28 results about "Crystalline fructose" patented technology

The invention relates to a carbon-water composition for hydration of human bodies of sports people, a beverage containing the carbon-water composition and application of the beverage. The composition is prepared from the following active ingredients in parts by weight: 4 to 8 parts of trehalose, 0.1 to 1 part of glucose, 0.1 to 1 part of crystalline fructose, 0.1 to 1 part of maltooligosaccharide, 0.04 to 0.055 part of sodium (in terms of sodium ion content) and 0.015 to 0.025 part of potassium (in terms of potassium ion content). The carbon-water composition is combined with sodium and potassium, so that rapid absorption of water by horse race sports people can be promoted, the carbon-water composition has optimal human hydration, the human dehydration risk of the sports people is reduced to the greatest extent, and the exercise endurance of running people is improved.

The present invention discloses a functional solid beverage for resisting altitude sickness and a preparation method thereof. The raw materials of the solid beverage include yak spleen small molecule polypeptide, yak milk small molecule polypeptide, taurine, phosphatidylserine, crystalline fructose and flaxseed; wherein the amino acid sequence of the yak spleen small molecule polypeptide is shown as SEQ ID NO.1, and the amino acid sequence of the yak milk small molecule polypeptide is shown as SEQ ID NO.2. The functional solid beverage of the present invention promotes oxygen carrying and improves the oxygen transport efficiency of red blood cells by reducing the deformation and adhesion of red blood cells caused by plateau exposure, thereby effectively preventing and alleviating altitude sickness such as headache, nausea, fatigue, etc. The product is portable and easy to use, the ingredients are safe and harmless, and the effect has been verified to be significant through experiments. The functional solid beverage of the present invention provides scientific and effective health protection for people entering high-altitude areas, and has broad market prospects and application value.

The invention belongs to the technical field of medicinal and edible products, and particularly relates to a composition for improving constipation and diarrhea as well as a preparation method and application thereof. The composition for improving constipation and diarrhea provided by the invention comprises the following raw materials in parts by weight: Chinese yam, resistant dextrin, ginseng, radix ophiopogonis, poria cocos, dogwood, semen coicis, aronia melanocarpa freeze-dried powder, mulberry, radix polygonati officinalis, lycium ruthenicum freeze-dried powder, fructo-oligosaccharide and crystalline fructose. Experiments prove that through synergistic cooperation of the raw materials, the composition can effectively improve the diarrhea index of diarrhea rats, improve the intestinal barrier function, increase the villus length of small intestine tissues, reduce the depth of crypts, increase the water content of excrement of constipation mice and promote intestinal peristalsis, and has the effect of bidirectionally regulating diarrhea and constipation; the intestinal barrier function can be favorably repaired.

The invention relates to a green, safe and environment-friendly granulation auxiliary agent for granular urea and a preparation method and application thereof.The granulation auxiliary agent is prepared from 10%-20% of crystalline fructose, 5%-15% of carboxymethyl cellulose, 5%-15% of polyaspartic acid, 0.1%-0.5% of isothiazolinone and 50%-79.9% of purified water. Adding carboxymethyl cellulose in a spreading manner at normal temperature, standing on the water surface, and starting to stir uniformly after absorbing water and swelling for 24 hours, so as to obtain a carboxymethyl cellulose aqueous solution; stirring and completely dissolving the residual purified water, crystalline fructose and polyaspartic acid in another reaction kettle, adding the solution into the carboxymethyl cellulose aqueous solution within 1.5-2.5 hours, and continuously stirring; and finally, adding isothiazolinone, and uniformly stirring to obtain the granulation auxiliary agent. When the granulation aid is used, 0.5-2.0 kg of the granulation aid is pumped into a urea production system by a pressure pump per ton of urea to ensure that the granulation aid is effectively, sufficiently and uniformly mixed with urea melt to play a role in granulation, so that the traditional urea granulation aid formaldehyde is replaced.

The utility model belongs to the technical field of production equipment for producing crystalline fructose from rice, and particularly relates to a crystal cultivating tank and a crystallizing device. The crystal growing tank comprises a tank body, the tank body is further provided with a heating device and a cooling device, and the heating device and the cooling device are matched with each other to adjust the crystal growing temperature. By arranging the heating device and the cooling device, when the temperature in the tank body is higher than the requirement, the cooling device can be used for cooling, and when the temperature in the tank body is lower than the requirement, the heating device can be used for heating, so that the temperature in the crystal growing tank can be controlled according to the requirement.

The invention discloses a rosa roxburghii tratt fruit composite beverage with a hangover alleviating effect and a preparation method and application thereof, and belongs to the technical field of biology. The roxburgh rose beverage disclosed by the invention comprises the following raw materials in parts by weight on the basis of 100 parts by weight: 8-16 parts of roxburgh rose concentrated juice, 5-15 parts of crystalline fructose, 0.8-2.5 parts of soybean peptide powder, 0.8-1.8 parts of yeast extract and the balance of water. Experiments prove that the formula product has the advantages of moderate taste, aromatic flavor, good stability and the like, and can keep stable taste and flavor during long-term storage. Animal experiments verify that the roxburgh rose beverage has an obvious hangover alleviating effect by improving ALDH activity, accelerating ethanol metabolism and reducing blood ethanol mass concentration, can improve liver injury caused by drinking by increasing liver SOD, GSH-Px, CAT activity and GSH content, reducing MDA content, enhancing body antioxidant ability and inhibiting lipid peroxidation reaction, and has a liver protection effect.

The invention belongs to the technical field of protein beverages, and particularly relates to a composite peptide beverage and a preparation process thereof. The active ingredients of the drink comprise calf thymosin, cattle spleen protein peptide, hemoglobin peptide, bone collagen peptide and collagen peptide in a weight ratio of (2-3): 1: 1: 1: 1. The pH value of the system is adjusted to 3.5-4.5, so that each peptide molecule is positively charged under the acidic condition, the electrostatic repulsion and hydration among molecules are enhanced, and bitter groups are effectively masked. The flavoring agent is compounded by DL-malic acid, crystalline fructose, xylitol and sucralose according to the weight ratio of (0.6-1): 1: 0.4: (0.03-0.04), and the sour and sweet taste and flavor coordination are synergistically improved. The preparation method comprises the following steps: dissolving the DL-malic acid in purified water, dissolving the uniformly mixed active components in purified water at 40-60 DEG C, respectively adding other flavoring agents, stabilizing agents and essence, and finally filtering to obtain the product. The problem of bad flavor of the peptide is solved, so that the beverage is appropriate in taste, harmonious in flavor and easy to accept.

The present application relates to a crystalline kestose for improving foam stability and / or retention, a mixed sugar comprising same, and preparation methods therefor. One embodiment of the present application provides the crystalline kestose such that the hygroscopicity of a kestose is reduced and the dissolution rate thereof is improved, and storage stability can be increased. Specifically, a kestose crystal form with a specific particle size distribution and a large average particle size is provided such that the hygroscopicity of kestose crystals is reduced and the dissolution rate thereof is improved, and storage stability can be increased. Furthermore, the crystalline kestose can improve foam stability and retention. In addition, according to another embodiment of the present application, a mixed sugar comprising the crystalline kestose and a steviol glycoside can improve foam stability and retention, and thus can be used as a low-caloric / non-caloric sweetener, thereby contributing to the food industry.

The invention discloses a crystallization method of fructose and crystalline fructose prepared by the crystallization method, and belongs to the technical field of crystallization. The fructose crystallization method comprises the following steps: taking isomerized fructose syrup, adding glucose oxidase, catalase and calcium carbonate under stirring and ventilation until the pH value is stable, and carrying out plate frame filtration to obtain a feed liquid A; filtering the feed liquid A through a microbial flocculant, and removing impurities through a ceramic membrane, an ultrafiltration membrane and an electrodialysis system at a certain temperature and pressure to obtain feed liquid B; evaporating and concentrating the feed liquid B, adding a nucleating agent and a sugar molecule integrating agent while stirring, and cooling and crystallizing in stages to obtain feed liquid C; and centrifuging the feed liquid C, and carrying out vacuum microwave drying to obtain crystalline fructose. The method is high in extraction yield and purity, large in treatment capacity, high in continuous degree and suitable for large-scale industrial production.

This invention provides a method for preparing highly stable coconut milk. A sugar extraction process is proposed and optimized for the first time, utilizing the hydrophilic and emulsifying properties of sugars to replace the traditional water extraction method, significantly improving the extraction effect. Coconut milk is obtained by mixing coconut meat with an 80wt% crystalline fructose solution, followed by cell wall disruption, cold extraction, and filtration. This process significantly improves the extraction rates of protein and oil in coconut milk, achieving a protein content of up to 27.15 mg / mL and an oil content of up to 194.25 mg / mL, which are 2.5 times and 8 times higher than those obtained by the traditional water extraction method, respectively. The resulting coconut milk has a small particle size (1.84 μm), a high zeta potential (-26.90 mV), and strong water-holding capacity (≥93%), exhibiting excellent stability under centrifugation, storage, freeze-thaw cycles, heat treatment, pH 3–9, and the presence of salt ions. This invention provides a highly efficient and stable new method for the industrial production of high-quality coconut milk.

The invention relates to the technical field of nutritional supplements, and particularly discloses nutritional peptide powder based on exercise recovery, endurance improvement and energy control and a production process thereof.The nutritional peptide powder mainly comprises bovine bone collagen peptide powder, amino acid, crystalline fructose, crystalline trehalose, pure coconut powder, whole milk powder, oat powder and flaxseed powder. The formula is adjusted according to different requirements of exercise recovery, endurance improvement and energy control, crystalline fructose and crystalline trehalose are used as low glycemic index sugar sources, energy can be stably released, exercise performance can be improved, rapid exhaustion after short-time consumption of energy is avoided, medium-chain fatty acid is provided by adding pure coconut powder, and the effect of improving exercise performance is achieved. Stable energy support is provided for long-time exercise, and energy intake is effectively controlled through the combination of the whole milk powder, the oat powder and the flaxseed powder. The whole formula ensures exercise recovery and endurance improvement, realizes energy control, is suitable for different exercise crowds, and provides multifunctional, efficient and healthy nutrition support.

The utility model discloses an evaporative equipment for crystalline fructose production relates to fructose production technical field, including crystallizing jar, condenser and drive motor, the top of crystallizing jar is fixedly connected with the return flow pipe, one side of return flow pipe is connected with the recovery box, the top of recovery box is provided with three square through slots, and the inside of square through slot is placed with filter plate in initial state, and the top of filter plate is fixedly connected with the counterweight, and the side wall of square groove is hinged with the closing plate, and the side wall of square groove is provided with the moving groove, in the utility model, through setting up three square grooves and three filter plates, and setting up closing plate on the inner wall both sides of square groove, make device can complete for filter plate's disassembly fast, and also can not influence device normal filtering function while disassembling filter plate, and the hot steam produced in device also can not appear the outflow situation, meet the energy -conserving original intention.

A health functional food composition having a growth-promoting effect on children and adolescents, according to exemplary embodiments of the present invention, comprises: functional ingredients including calcium, iron, selenium, a vitamin D combination preparation, zinc, manganese, a vitamin A combination preparation, and a vitamin K1 combination preparation; and other ingredients including crystalline fructose, cocoa powder, a chocolate flavor combination preparation, erythritol, a cream flavor combination preparation, fructooligosaccharide, gum arabic, and enzyme-treated stevia, wherein the weight ratio of the functional ingredients to the other ingredients may be 1:2-1:9.

The invention discloses canned highland barley milk and a production method thereof, and relates to the technical field of dairy product production. Comprising the following steps: S1, pretreatment and stirring; preparing raw materials: selecting fresh raw milk, and ensuring no antibiotic residue and pathogen pollution; highland barley is subjected to baking, grinding and enzymolysis treatment in advance; heating: heating the raw milk to 55-60 DEG C, and keeping a stable temperature by adopting a temperature control system; adding the cow milk, the enzymolysis highland barley powder and the crystalline fructose according to the proportion; and stirring and fixing the volume: stirring for 25-30 minutes at a preset temperature to ensure full mixing, and then fixing the volume to a preset volume. Through baking, shelling, grinding and enzymolysis treatment, active ingredients of the highland barley are fully released, and the solubility of the highland barley and the absorptivity of the highland barley in milk are improved; the process not only optimizes the nutritional value of the product, but also significantly improves the taste.

The invention provides a preparation method and application of sedum aizoon and gynura procumbens plant composite powder, and the sedum aizoon and gynura procumbens plant composite powder comprises the following raw materials in parts by weight: 320-370 parts of sedum aizoon powder, 130-160 parts of gynura procumbens powder, 70-80 parts of oat powder, 45-58 parts of soybean milk powder, 25-32 parts of coconut milk powder, 10-19 parts of tartary buckwheat powder, 10-16 parts of barley seedling powder and 15-19 parts of crystalline fructose. And 9 to 12 parts of beta-cyclodextrine. Through synergistic fermentation of eurotium cristatum, lactobacillus plantarum and nano sparkling water and in combination with a nano gas-assisted drying technology, the retention efficiency of active ingredients and basic nutritional ingredients in the sedum aizoon and gynura procumbens plant composite powder is remarkably improved, and the powder caking rate is reduced. The prepared sedum aizoon and gynura procumbens plant composite powder has a remarkable improvement or treatment effect on atherosclerosis, and an innovative solution is provided for development of products for preventing and treating atherosclerosis through the innovative formula and process of the sedum aizoon and gynura procumbens plant composite powder.

The invention relates to the technical field of tea bags and particularly discloses a preparation process and quality standard of an oolong tea and semen cassiae tea bag, and the oolong tea and semen cassiae tea bag comprises the following raw materials in parts by weight: 120-150 parts of semen cassiae, 100 parts of gynostemma pentaphylla, 95-105 parts of rhizoma alismatis, 45-55 parts of lotus leaves, 15-18 parts of folium sennae, 140-160 parts of oolong tea and 20-25 parts of crystalline fructose. The preparation technology of the oolong tea and semen cassiae tea bag comprises the following steps: preparing tea bags; s1, pretreatment; s2, extracting; s3, performing concentration; s4, drying, crushing and sieving; s5, total mixing; s6, performing granulation and performing drying; by optimizing the formula ratio and specifying the complete technological process including irradiation sterilization, gradient extraction, reduced pressure drying, timed total mixing and specific mesh granulation, the controllability and stability of the production process are ensured, and a set of complete and controllable tea bag production and quality control system is established.

The application discloses a dried orange peel wine and a preparation method thereof, and belongs to the technical field of liquor preparation. The main technical scheme is as follows: old dry white liquor of the dry white type is used to extract Xinhui dried orange peel, and the extracted Xinhui dried orange peel is blended with Chinese wolfberry wine, hawthorn wine and gold silk small jujube wine, filtered, and then crystalline fructose is added and uniformly mixed to obtain the finished product. The dried orange peel wine is amber in color, has the special aroma of dried orange peel, and is accompanied by fruit aroma, jujube aroma and alcohol aroma; the complex aroma is pleasant; the wine body is harmonious, soft, delicate and clean; and the aftertaste is sweet.

The invention relates to the technical field of functional beverages, in particular to an electrolyte functional beverage with a sleeping effect as well as a preparation method and application thereof. The health-care food is prepared from the following components in parts by weight: 100 to 150 parts of gamma-aminobutyric acid, 30 to 50 parts of L-theanine, 250 to 300 parts of glycine, 600 to 800 parts of potassium citrate, 200 to 300 parts of monopotassium phosphate, 120 to 180 parts of sodium chloride, 30 to 50 parts of magnesium salt, 150 to 200 parts of semen ziziphi spinosae extract, 2500 to 3500 parts of erythritol, 300 to 700 parts of crystalline fructose, 800 to 1200 parts of citric acid monohydrate, 100 to 300 parts of DL-malic acid, 30 to 50 parts of vitamin B complex and 50 to 100 parts of taurine. The composition comprises the following components in parts by weight: 50-100 parts of beta-cyclodextrin, 20-40 parts of soybean lecithin, 80-150 parts of edible essence, 20-40 parts of sucralose and the balance of purified water, totaling 100000 parts.

The invention belongs to the technical field of nutritional compositions, and particularly relates to a composition for promoting growth and development and improving cold symptoms and a preparation method and application thereof. The composition comprises skimmed milk powder, whole milk powder, demineralized whey powder, lactose, isomaltooligosacharide, crystalline fructose, bovine colostrum powder, milk mineral salt, galactooligosaccharide, fructooligosaccharide, colostrum basic protein, hydrolyzed yolk powder, phospholipid, xanthophyll, calcium carbonate, choline chloride, L-carnitine, compound vitamins, compound minerals, L-arginine and L-lysine acetate. The lactobacillus plantarum beverage is prepared from lactobacillus plantarum, gamma-aminobutyric acid, lactobacillus plantarum YBT5, lactobacillus plantarum SG5, bifidobacterium animalis subsp. Lactis HN019 and lactobacillus acidophilus NCFM. The composition has dual effects of promoting growth and development and resisting cold, and has important application prospects in improving nutrition and health conditions of people and preventing inflammation-related diseases.

This invention provides a children's eye-protecting compound fermented beverage and its preparation method, comprising the following steps: Adding wolfberry, Chinese yam, pitted red dates, Hangzhou white chrysanthemum, and honeysuckle to purified water, extracting, filtering to remove residue, and obtaining a medicinal and edible extract; adding blueberry concentrate, black wolfberry extract, mulberry concentrate, raspberry concentrate, crystalline fructose, fructooligosaccharides, galactooligosaccharides, malic acid, and eye-protecting functional ingredients sequentially to the extract, stirring evenly to obtain a liquid; sterilizing and cooling the liquid; inoculating the sterilized and cooled liquid with *Lactobacillus plantarum*, *Lactobacillus rhamnosus*, and *Lactobacillus acidophilus*, and fermenting at a constant temperature of 37°C in a sealed container for 24–36 hours until the pH stabilizes at 3.5–3.7, then terminating the fermentation. Homogenizing and bottling. This invention, using the above-mentioned children's eye-protecting compound fermented beverage and its preparation method, has a mild formula, comprehensive eye-protecting ingredients, and undergoes deep fermentation with probiotics, making it suitable for children over 3 years old.

The invention relates to the technical field of food processing, in particular to a freeze-dried Chinese yam biscuit and a preparation method thereof. The freeze-dried Chinese yam biscuit which is low in GI, good in flavor and crispy in texture is developed by screening the formula and considering the texture and flavor, and the freeze-dried pure raw Chinese yam biscuit has the problems that the structure is loose, the freeze-dried pure raw Chinese yam biscuit is prone to breakage under external force and adheres to teeth in the mouth, and the freeze-dried pure raw Chinese yam biscuit has the powder paste taste, the raw Chinese yam taste and the like. On the basis of maintaining the nutritional ingredients of the raw materials to the greatest extent, the freeze-dried biscuits are excellent in flavor, crisp in taste and friendly to diabetics, the defects that in the production process, products fall off residues, adhere to teeth, are heavy in raw taste and the like are overcome, meanwhile, the process is optimized, energy consumption is reduced to the minimum, and the problem that freeze-dried products are high in energy consumption is solved. The formula comprises the following components in parts by weight: 440 to 460 parts of common yam rhizome, 50 to 70 parts of henry steudnera tuber, 110 to 130 parts of milk, 10 to 15 parts of crystalline fructose, 8 to 12 parts of konjak, 15 to 25 parts of sesame and 0.5 to 1.0 part of theanine.

The invention provides a preparation method of crystalline fructose, which comprises the following steps: by taking glucose as a raw material, carrying out differential isomerization on glucose isomerase to obtain fructose and glucose mixed liquor, carrying out chromatographic separation on the mixed liquor to obtain high fructose, and carrying out cooling crystallization on the high fructose to finally obtain a high-purity fructose product. The product prepared by the method is high in purity, and the product quality is higher than food-grade and pharmaceutical-grade standards.

The present application provides a kind of containing 2nm narrow molecular weight silk peptide and its preparation method, and belongs to the field of functional food and big health technology;Oral liquid takes D90≤2nm, PDI<0.2 narrow molecular weight hydrolysis silk fibroin peptide as core efficacy raw material, compound 800~1200Da small molecule sodium hyaluronate, sodium ascorbate, beta-glucan, with octanoyl hydroxamic acid, glycerol caprylate, three-dimensional plant preservative system of decoloring and tasteless rosemary extract;Raw material includes purified water, crystalline fructose, D-sorbitol, citric acid, sodium citrate, no artificial essence, no benzoic acid sodium, no nipagin chemical preservative.The present application 2nm narrow molecular weight silk peptide intestinal absorption efficiency is high, formula realizes collagen synthesis, endogenous water locking, antioxidant three-dimensional synergy;Finished product has no protein fishy smell, long-term storage stability, shelf life can reach 24 months, process is suitable for industrialized batch production, meet the market demand of high-end clean label oral cosmetic drink.

The present invention relates to the technical field of health foods, and more particularly to an anti-fatigue composition comprising rice bran fatty alkanols and plant components. The composition comprises rice bran fatty alkanols and plant components, and the addition of wolfberry polysaccharides imparts excellent anti-fatigue effects to the composition. The anti-fatigue effects are further enhanced by the addition of whey protein, collagen peptides, crystalline fructose, vitamin B1, taurine, and β-nicotinamide mononucleotide.

The utility model relates to a sugar liquid viscosity adjusting device, and belongs to the technical field of fructose production equipment.The sugar liquid viscosity adjusting device comprises a tank body and a titration assembly, the titration assembly comprises a containing container and a burette, the containing container is installed on the tank body, a valve is installed on the burette, one end of the burette is communicated with the containing container, and the other end of the burette is communicated with the tank body; a mounting assembly is arranged on the tank body and is used for realizing detachable connection between the accommodating container and the tank body. The method has the effect of improving the production efficiency of the crystalline fructose.

The invention discloses a solid beverage with slimming and meal replacement effects and a preparation method thereof, and belongs to the technical field of solid beverages. The invention provides a solid beverage. Comprising the following components: skim milk powder, fish collagen peptide, composite dietary fiber microcapsule powder, purple sweet potato powder, oat powder, soybean peptide powder, galactomannan, henry steudnera tuber powder, crystalline fructose, maltodextrin, resistant dextrin, compound nutrients, corn flour, concentrated whey protein powder, millet flour, a yeast extract, fructo-oligosaccharide, red bean powder, black sesame powder, a potato extract and agaric powder. Cordyceps militaris powder, sucralose and edible essence. The solid beverage with the weight-reducing and meal-replacing effects, provided by the invention, can enable a user to keep satiety for a long time, delay gastric emptying and carbohydrate absorption, and effectively promote postprandial blood sugar stability.

The invention discloses a hemerocallis fulva tea drink and a preparation method thereof, and belongs to the technical field of functional drink processing. The traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 15-22 parts of day lily; 1.5 to 2.5 parts of semen ziziphi spinosae; 1 to 1.5 parts of fructus alpiniae oxyphyllae; 0.08 to 0.12 part of chrysanthemum morifolium ramat; 0.05 to 0.08 part of chrysanthemum bud; 0.1 to 0.15 part of lemon verbena; 2.5 to 3.0 parts of Xinjiang grey jujube; 0.12 to 0.18 part of Xinhui dried orange peel; 0.05 to 0.08 part of honey-fried licorice root; 1.0 to 1.5 parts of lycium ruthenicum; 0.2 to 0.3 part of roselle flower; 2.8 to 3.5 parts of freeze-dried haw slices; 0.5 to 0.8 part of purple glutinous rice; 0.1 to 0.15 part of longan pulp; 0.05 to 0.1 part of low-sodium sea salt; 18 to 22 parts of crystalline fructose; 15 to 18 parts of xylitol; and 900 to 1050 parts of hydrogen-rich water. The hemerocallis fulva tea drink prepared by the preparation method disclosed by the invention is appropriate in sour-sweet ratio, free from astringent taste and relatively high in total flavone and polysaccharide content, and has remarkable advantages.

The present invention discloses a crystallization method of fructose and the crystalline fructose prepared thereby, belonging to the technical field of crystallization. The crystallization method of fructose and the crystalline fructose prepared thereby disclosed in the present invention comprise the following steps: taking the isomerized fructose syrup, adding glucose oxidase, catalase and calcium carbonate under stirring and aeration until the pH is stable, and obtaining the feed liquid A by plate and frame filtration; filtering the feed liquid A through a microbial flocculant, and removing impurities through a ceramic membrane, an ultrafiltration membrane and an electrodialysis system at a certain temperature and pressure to obtain the feed liquid B; evaporating and concentrating the feed liquid B, adding a nucleating agent and a sugar molecule chelating agent under stirring, and performing stepwise cooling crystallization to obtain the feed liquid C; centrifuging the feed liquid C and drying it by vacuum microwave to obtain the crystalline fructose. The method of the present invention has high extraction yield and purity, large processing capacity and high degree of continuity, and is suitable for large-scale industrial production.