8 results about "Crystalline fructose" patented technology

The invention belongs to the technical field of medicinal and edible products, and particularly relates to a composition for improving constipation and diarrhea as well as a preparation method and application thereof. The composition for improving constipation and diarrhea provided by the invention comprises the following raw materials in parts by weight: Chinese yam, resistant dextrin, ginseng, radix ophiopogonis, poria cocos, dogwood, semen coicis, aronia melanocarpa freeze-dried powder, mulberry, radix polygonati officinalis, lycium ruthenicum freeze-dried powder, fructo-oligosaccharide and crystalline fructose. Experiments prove that through synergistic cooperation of the raw materials, the composition can effectively improve the diarrhea index of diarrhea rats, improve the intestinal barrier function, increase the villus length of small intestine tissues, reduce the depth of crypts, increase the water content of excrement of constipation mice and promote intestinal peristalsis, and has the effect of bidirectionally regulating diarrhea and constipation; the intestinal barrier function can be favorably repaired.

The invention discloses a rosa roxburghii tratt fruit composite beverage with a hangover alleviating effect and a preparation method and application thereof, and belongs to the technical field of biology. The roxburgh rose beverage disclosed by the invention comprises the following raw materials in parts by weight on the basis of 100 parts by weight: 8-16 parts of roxburgh rose concentrated juice, 5-15 parts of crystalline fructose, 0.8-2.5 parts of soybean peptide powder, 0.8-1.8 parts of yeast extract and the balance of water. Experiments prove that the formula product has the advantages of moderate taste, aromatic flavor, good stability and the like, and can keep stable taste and flavor during long-term storage. Animal experiments verify that the roxburgh rose beverage has an obvious hangover alleviating effect by improving ALDH activity, accelerating ethanol metabolism and reducing blood ethanol mass concentration, can improve liver injury caused by drinking by increasing liver SOD, GSH-Px, CAT activity and GSH content, reducing MDA content, enhancing body antioxidant ability and inhibiting lipid peroxidation reaction, and has a liver protection effect.

The invention belongs to the technical field of protein beverages, and particularly relates to a composite peptide beverage and a preparation process thereof. The active ingredients of the drink comprise calf thymosin, cattle spleen protein peptide, hemoglobin peptide, bone collagen peptide and collagen peptide in a weight ratio of (2-3): 1: 1: 1: 1. The pH value of the system is adjusted to 3.5-4.5, so that each peptide molecule is positively charged under the acidic condition, the electrostatic repulsion and hydration among molecules are enhanced, and bitter groups are effectively masked. The flavoring agent is compounded by DL-malic acid, crystalline fructose, xylitol and sucralose according to the weight ratio of (0.6-1): 1: 0.4: (0.03-0.04), and the sour and sweet taste and flavor coordination are synergistically improved. The preparation method comprises the following steps: dissolving the DL-malic acid in purified water, dissolving the uniformly mixed active components in purified water at 40-60 DEG C, respectively adding other flavoring agents, stabilizing agents and essence, and finally filtering to obtain the product. The problem of bad flavor of the peptide is solved, so that the beverage is appropriate in taste, harmonious in flavor and easy to accept.

This invention provides a method for preparing highly stable coconut milk. A sugar extraction process is proposed and optimized for the first time, utilizing the hydrophilic and emulsifying properties of sugars to replace the traditional water extraction method, significantly improving the extraction effect. Coconut milk is obtained by mixing coconut meat with an 80wt% crystalline fructose solution, followed by cell wall disruption, cold extraction, and filtration. This process significantly improves the extraction rates of protein and oil in coconut milk, achieving a protein content of up to 27.15 mg / mL and an oil content of up to 194.25 mg / mL, which are 2.5 times and 8 times higher than those obtained by the traditional water extraction method, respectively. The resulting coconut milk has a small particle size (1.84 μm), a high zeta potential (-26.90 mV), and strong water-holding capacity (≥93%), exhibiting excellent stability under centrifugation, storage, freeze-thaw cycles, heat treatment, pH 3–9, and the presence of salt ions. This invention provides a highly efficient and stable new method for the industrial production of high-quality coconut milk.

The utility model discloses an evaporative equipment for crystalline fructose production relates to fructose production technical field, including crystallizing jar, condenser and drive motor, the top of crystallizing jar is fixedly connected with the return flow pipe, one side of return flow pipe is connected with the recovery box, the top of recovery box is provided with three square through slots, and the inside of square through slot is placed with filter plate in initial state, and the top of filter plate is fixedly connected with the counterweight, and the side wall of square groove is hinged with the closing plate, and the side wall of square groove is provided with the moving groove, in the utility model, through setting up three square grooves and three filter plates, and setting up closing plate on the inner wall both sides of square groove, make device can complete for filter plate's disassembly fast, and also can not influence device normal filtering function while disassembling filter plate, and the hot steam produced in device also can not appear the outflow situation, meet the energy -conserving original intention.

The invention relates to the technical field of tea bags and particularly discloses a preparation process and quality standard of an oolong tea and semen cassiae tea bag, and the oolong tea and semen cassiae tea bag comprises the following raw materials in parts by weight: 120-150 parts of semen cassiae, 100 parts of gynostemma pentaphylla, 95-105 parts of rhizoma alismatis, 45-55 parts of lotus leaves, 15-18 parts of folium sennae, 140-160 parts of oolong tea and 20-25 parts of crystalline fructose. The preparation technology of the oolong tea and semen cassiae tea bag comprises the following steps: preparing tea bags; s1, pretreatment; s2, extracting; s3, performing concentration; s4, drying, crushing and sieving; s5, total mixing; s6, performing granulation and performing drying; by optimizing the formula ratio and specifying the complete technological process including irradiation sterilization, gradient extraction, reduced pressure drying, timed total mixing and specific mesh granulation, the controllability and stability of the production process are ensured, and a set of complete and controllable tea bag production and quality control system is established.

The application discloses a dried orange peel wine and a preparation method thereof, and belongs to the technical field of liquor preparation. The main technical scheme is as follows: old dry white liquor of the dry white type is used to extract Xinhui dried orange peel, and the extracted Xinhui dried orange peel is blended with Chinese wolfberry wine, hawthorn wine and gold silk small jujube wine, filtered, and then crystalline fructose is added and uniformly mixed to obtain the finished product. The dried orange peel wine is amber in color, has the special aroma of dried orange peel, and is accompanied by fruit aroma, jujube aroma and alcohol aroma; the complex aroma is pleasant; the wine body is harmonious, soft, delicate and clean; and the aftertaste is sweet.

This invention provides a children's eye-protecting compound fermented beverage and its preparation method, comprising the following steps: Adding wolfberry, Chinese yam, pitted red dates, Hangzhou white chrysanthemum, and honeysuckle to purified water, extracting, filtering to remove residue, and obtaining a medicinal and edible extract; adding blueberry concentrate, black wolfberry extract, mulberry concentrate, raspberry concentrate, crystalline fructose, fructooligosaccharides, galactooligosaccharides, malic acid, and eye-protecting functional ingredients sequentially to the extract, stirring evenly to obtain a liquid; sterilizing and cooling the liquid; inoculating the sterilized and cooled liquid with *Lactobacillus plantarum*, *Lactobacillus rhamnosus*, and *Lactobacillus acidophilus*, and fermenting at a constant temperature of 37°C in a sealed container for 24–36 hours until the pH stabilizes at 3.5–3.7, then terminating the fermentation. Homogenizing and bottling. This invention, using the above-mentioned children's eye-protecting compound fermented beverage and its preparation method, has a mild formula, comprehensive eye-protecting ingredients, and undergoes deep fermentation with probiotics, making it suitable for children over 3 years old.