4 results about "Crystalline fructose" patented technology

This invention provides a method for preparing highly stable coconut milk. A sugar extraction process is proposed and optimized for the first time, utilizing the hydrophilic and emulsifying properties of sugars to replace the traditional water extraction method, significantly improving the extraction effect. Coconut milk is obtained by mixing coconut meat with an 80wt% crystalline fructose solution, followed by cell wall disruption, cold extraction, and filtration. This process significantly improves the extraction rates of protein and oil in coconut milk, achieving a protein content of up to 27.15 mg / mL and an oil content of up to 194.25 mg / mL, which are 2.5 times and 8 times higher than those obtained by the traditional water extraction method, respectively. The resulting coconut milk has a small particle size (1.84 μm), a high zeta potential (-26.90 mV), and strong water-holding capacity (≥93%), exhibiting excellent stability under centrifugation, storage, freeze-thaw cycles, heat treatment, pH 3–9, and the presence of salt ions. This invention provides a highly efficient and stable new method for the industrial production of high-quality coconut milk.

The utility model discloses an evaporative equipment for crystalline fructose production relates to fructose production technical field, including crystallizing jar, condenser and drive motor, the top of crystallizing jar is fixedly connected with the return flow pipe, one side of return flow pipe is connected with the recovery box, the top of recovery box is provided with three square through slots, and the inside of square through slot is placed with filter plate in initial state, and the top of filter plate is fixedly connected with the counterweight, and the side wall of square groove is hinged with the closing plate, and the side wall of square groove is provided with the moving groove, in the utility model, through setting up three square grooves and three filter plates, and setting up closing plate on the inner wall both sides of square groove, make device can complete for filter plate's disassembly fast, and also can not influence device normal filtering function while disassembling filter plate, and the hot steam produced in device also can not appear the outflow situation, meet the energy -conserving original intention.

The application discloses a dried orange peel wine and a preparation method thereof, and belongs to the technical field of liquor preparation. The main technical scheme is as follows: old dry white liquor of the dry white type is used to extract Xinhui dried orange peel, and the extracted Xinhui dried orange peel is blended with Chinese wolfberry wine, hawthorn wine and gold silk small jujube wine, filtered, and then crystalline fructose is added and uniformly mixed to obtain the finished product. The dried orange peel wine is amber in color, has the special aroma of dried orange peel, and is accompanied by fruit aroma, jujube aroma and alcohol aroma; the complex aroma is pleasant; the wine body is harmonious, soft, delicate and clean; and the aftertaste is sweet.

This invention provides a children's eye-protecting compound fermented beverage and its preparation method, comprising the following steps: Adding wolfberry, Chinese yam, pitted red dates, Hangzhou white chrysanthemum, and honeysuckle to purified water, extracting, filtering to remove residue, and obtaining a medicinal and edible extract; adding blueberry concentrate, black wolfberry extract, mulberry concentrate, raspberry concentrate, crystalline fructose, fructooligosaccharides, galactooligosaccharides, malic acid, and eye-protecting functional ingredients sequentially to the extract, stirring evenly to obtain a liquid; sterilizing and cooling the liquid; inoculating the sterilized and cooled liquid with *Lactobacillus plantarum*, *Lactobacillus rhamnosus*, and *Lactobacillus acidophilus*, and fermenting at a constant temperature of 37°C in a sealed container for 24–36 hours until the pH stabilizes at 3.5–3.7, then terminating the fermentation. Homogenizing and bottling. This invention, using the above-mentioned children's eye-protecting compound fermented beverage and its preparation method, has a mild formula, comprehensive eye-protecting ingredients, and undergoes deep fermentation with probiotics, making it suitable for children over 3 years old.