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62results about "Invert sugar production" patented technology

Method for preparing industrial fructose with isomeric glucose by adopting chemical catalysis method

The invention discloses a method for preparing industrial fructose with isomeric glucose by adopting a chemical catalysis method. The method comprises the following steps that 1, a glucose water solution is prepared, borax and sodium hydroxide are sequentially added into the glucose water solution, then magnesium-based solid base is added, and reaction is performed in the inert atmosphere; 2, reaction is completed, a solid base catalyst is recovered through solid-liquid separation, liquid is fed into an electroosmosis system, and glucose and a fructose complex are separated to obtain a fructose borate complex solution; 3, the fructose borate complex solution flows through boron specific resin to remove the borax and the sodium hydroxide, and a pure fructose product is obtained. By combining homogeneous-phase base catalysis and non-homogeneous-phase base catalysis, the method is suitable for higher substrate concentration, also improves the isomerization rate and fructose selectivity, utilizes the difference of the fructose complex and glucose to achieve their simple and efficient separation, provides possibility for large-scale development of fuel and chemicals based on an industrial fructose platform and has a good application prospect.
Owner:HUAIYIN TEACHERS COLLEGE

Preparation method of high fructose corn syrup

The invention relates to a preparation method of high fructose corn syrup. The preparation method comprises 1, taking starch as a raw material and orderly carrying out slurry mixing, liquefaction, saccharification, enzyme deactivation, coarse filtration, first ion exchange, first decolorizing filtration, first condensation, isomerization, second ion exchange, second decolorizing filtration and second condensation to obtain a high fructose corn syrup semi-finished product, 2, orderly carrying out chromatographic separation, third ionic exchange, third decolorizing filtration and third condensation on the high fructose corn syrup semi-finished product to obtain a high fructose corn syrup finished product, blending the returned material produced through chromatographic separation and a liquefied liquid to obtain a mixed liquefied liquid, putting the mixed liquefied liquid into a saccharification section, carrying out saccharification and orderly carrying out later processes to obtain a high fructose corn syrup finished product. The preparation method can effectively treat a returned material of a chromatographic separation section, improve returned material tank use efficiency, effectively utilize the returned material in production without influence on product quality, saves raw materials and reduces an enterprise cost.
Owner:KUNSHAN PINQING BIOTECH CO LTD

Chromatographic separation filler applied to fructo-oligosaccharide, preparation process and chromatographic separation device

The invention relates to the technical field of separation of fructo-oligosaccharide, and particularly discloses a chromatographic separation filler applied to fructo-oligosaccharide, a preparation process and a chromatographic separation device. The filler comprises the following components in parts by weight: cation exchange resin 2 and table salt. The preparation process of the chromatographic separation filler comprises the following steps: taking 20-26 parts of cation exchange resin, soaking the cation exchange resin in a hydrochloric acid aqueous solution, taking out the cation exchange resin, and performing washing with clear water until the cation exchange resin is neutral; putting the cleaned cation exchange resin into a high-speed centrifugal machine to be dewatered and dried, sieving dried cation exchange resin particles, and removing the sieved cation exchange resin particles; and uniformly mixing 2-5 parts of table salt with the cation exchange resin particles obtained in the step 2. The whole chromatographic separation filler applied to the fructo-oligosaccharide has an excellent separation effect on monosaccharide and disaccharide in the fructo-oligosaccharide, the production cost of the whole separation filler is low, the preparation method is simple, and the technical problem of chromatographic separation of fructo-oligosaccharide in China at present is effectively solved.
Owner:珠海高新区维得力生物工程有限公司

Sucrose inversion process

We disclose a method of inverting sucrose, including (i) determining an initial solids concentration of an aqueous sucrose solution (solidsi), an initial bed volume (BVi) of a sucrose inversion resin system, a minimum target inversion percentage (invert %min), a maximum target inversion percentage (invert %max), a target maximum hydroxymethylfuran (HMF) concentration (HMFmax), a minimum target pH (pHmin), or a maximum target pH (pHmax); (ii) contacting the sucrose inversion resin system with the aqueous sucrose solution under conditions of aqueous solution flow rate in BVi / hr (ratep) and aqueous solution temperature in ° C. (temperaturep) to produce an inverted sucrose solution having an inversion percentage (invert %product), an HMF concentration (HMFproduct), and a pH (pHproduct); (iii) observing an instantaneous inversion percentage (invert %inst), an instantaneous HMF concentration (HMFinst), or an instantaneous pH (pHinst) of the inverted sucrose solution; and, if invert %inst<invert %min, invert %inst>invert %max, HMFinst>HMFmax, pHinst<pHmin, or pHinst>pHmax; (iv) changing at least one of the aqueous solution flow rate or the aqueous solution temperature such that invert %min≦invert %product≦invert %max, HMFproduct≦HMFmax, or pHmin≦pHproduct≦pHmax. We also disclose a computing apparatus capable of use in performing a method of inverting sucrose.
Owner:EURO SUGAR HLDG S A R L

Method for preparing invert sugar by microwave reaction and special equipment thereof

ActiveCN101649357ARadiation intensity optimizationRealize continuous productionInvert sugar productionSucroseMicrowave power
The invention relates to a method for preparing invert sugar by microwave reaction and special equipment thereof. The invention is characterized in that the method directly obtains invert sugar by thefollowing steps: adding a catalyzer to a sugar solution and then reacting under microwave irradiation in a flowing way to obtain the invert sugar. The method has the actual conditions: adopting a glass, plastic or stainless steel coiled tube as a microwave irradiation reaction tube for the solution to pass, wherein the tube diameter is 2-6cm, the wall thickness of the single tube is 3-8mm, the tube length is 80-150m, the microwave power is 1000-3000W, and the flow speed of the solution when passing the microwave irradiation reaction tube is controlled between 0.2 and 0.8m/s. Compared with theprior art, the invention has the advantages that the flow speed of the sugar solution in the reaction tube is controlled by adding a set of reaction tubes in a microwave reactor, so that the sugar solution can receive sufficient microwave irradiation in the reaction tube and can be quickly converted, thereby realizing the continuous production of the sugar solution. Moreover, the product conversion rate exceeds 95%, the product purity is high, and byproducts are few.
Owner:ZHENGZHOU TOBACCO RES INST OF CNTC
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