453 results about "Corn syrup" patented technology

The invention provides, in one aspect, a method of making a confectionery or ingredient or filling for a confectionery, which includes forming a first component by combining water, at least one humectant, corn syrup and sugar; heating the blend to above 170° F.; adding a hydrocolloid or emulsifier; and continuing to heat until a solids content of about 80-90 wt. % is obtained. A second component is formed by combining a fat or fat-containing mixture and a flavoring. The first and second component are then mixed at a temperature above the melting point of the fat to form a mixture. The mixture can then be cooled and formed into finished confectionery, which can be used for retail sale, or processed as an ingredient in a confectionery.

A ready to eat breakfast cereal is prepared by coating dried cereal base pieces food pieces with a low sugar sweetener in powder form such as a high conversion maltodextrin or low conversion corn syrup that includes a high potency sweetener. The cereal is pre-coated with a liquid oil for better adhesion of the powdered low sugar sweetener. The low sugar coating has a sugars content of less than 10% yet provides taste, texture, appearance and bowl life that mimics presweetened RTE cereals having a sucrose based coating.

A material for maintaining hydration in plants, whether potted or in natural soils may include a substrate treated with a binder, securing a layer of hydrating particles thereto. Typical binders may include lignicite, or other naturally occurring materials such as sugars, molasses, corn syrup, gelatin, or the like. A byproduct of wood, lignicite has been found to be very effective. Various materials can serve as a hydrating, particulate coating. Polyacrylamide has been found to serve well and provide relief from the stress of dehydration that normally occurs in plants between waterings.

Low sugar, fiber-containing carbohydrate compositions are provided which are suitable for use as substitutes for traditional corn syrups, high fructose corn syrups, and other sweeteners in food products.

The present invention is directed to a composition and method of its use for controlling parasitic mites of honey bees. The miticide composition comprises a miticidally effective amount of one or more essential oils mixed with a dispersing agent, such as an organic and / or synthetic surfactant or emulsifier, and a water-based solution. Preferably, the water-based solution is a bee feed, such as those made from water and sugar, corn syrup and / or honey. A pH adjusting agent, such as an acid or buffer, can be utilized as needed. The miticide composition is sprayed into the bee hive to coat the bars, frames, comb and bees, as well as any mites therein. Contacting the mites with the composition kills them. The spraying also stimulates the bees grooming each other and themselves. The miticide composition is fed to the bees so any mites that feed on the bees are exposed to the composition.

A method for optimizing the therapeutic effects provided by CBD on the one hand, and the psychotropic effects provided by THC on the other hand, in a sublingual medicament, the method includes the steps of obtaining a concentrated extract of cannabis in which the concentration of CBD is known and the concentration of THC is known, formulating a hydrophilic mixture containing ingredients such as sugar, corn syrup, xylitol, purified water, organic flavorings, coconut oil, and concentrated extract of cannabis, wherein the amount of CBD is as high as possible and where the amount of THC is precisely controlled, forming lozenges, and administering the medicament.

The invention provides frozen sour milk and a manufacturing method thereof. Among the ingredients of the frozen sour milk, total solid matters account for 25 to 34 percent; fat matters account for 8 to 15 percent and non-fat milk solid accounts for 10 to 12 percent. And the ingredients of the frozen sour milk include a sweetner which offers a sweetness that can also be achieved by adding 12 to 13 percent of sucrose the ingredients, wherein the sweetner contains corn syrup which accounts for 2.5 to 3.5 weight percent of the ingredients. The frozen sour milk of the invention is prepared by mixing the ingredients of the frozen sour milk, homogenizing, sterilizing and cooling the mixture, inoculating an actic acid bacterium ferment for fermentation, freezing the resulting product and controlling a certain expansion rate. In the invention, due to reasonable selection and mixing ratio of the formula of the frozen sour milk and the proper control of a production process, the produced frozen sour milk product has an excellent flavor, mouth feel and stability and the product quality can keep almost constant during repeated freezing. Thus, the frozen sour milk can satisfy the needs of consumers for different eating modes.

Milling dry extracts containing cocoa polyphenols (CPs) to reduce the particle size improves the flavor of edible products (e.g., foods, medical foods, nutritional supplements, and pharmaceuticals) or additives containing the milled cocoa extracts. The products, e.g., chocolates, are less astringent and less bitter. The mean particle size after milling is less than about 15 microns, preferably less than about 10 microns, and most preferably less than about 5 microns. The total CP content of the milled extracts is at least about 300 milligrams and preferably about 300 to about 700 milligrams per gram of milled extract. The additives consist essentially of (i) the milled high CP cocoa extract and (ii) a fat (e.g., cocoa butter), an oil (e.g., vegetable oil), or a syrup (e.g., corn syrup).

The invention relates to microcapsules and a preparation method thereof, particularly to tea polyphenol liposoluble microcapsules and a preparation method thereof, wherein a core material of the tea polyphenol liposoluble microcapsules comprises tea polyphenol and reduced glutathione, a mass ratio of the tea polyphenol to the reduced glutathione is 95-99:1-5, a wall material of the tea polyphenol liposoluble microcapsules is one or a plurality of materials selected from arabic gum, dextrin, corn syrup, ethyl cellulose, methylcellulose, and hydroxypropyl methylcellulose phthalate, and a mass weight ratio of the core material to the wall material is 1:1-4. The tea polyphenol liposoluble microcapsule preparation method comprises the following steps: respectively preparing a core material emulsion liquid and a wall material solution, adding the core material emulsion liquid to the wall material solution, carrying out high speed stirring, homogenizing, and carrying out spray drying to obtain the tea polyphenol liposoluble microcapsules. The tea polyphenol liposoluble microcapsules have characteristics of fine average particle size and slow tea polyphenol release, such that anti-oxidation and absorption utilization efficiency of the tea polyphenol are substantially improved.

A material for maintaining hydration in plants, whether potted or in natural soils may include a substrate treated with a binder, securing a layer of hydrating particles thereto. Typical binders may include lignicite, or other naturally occurring materials such as sugars, molasses, corn syrup, gelatin, or the like. A byproduct of wood, lignicite has been found to be very effective. Various materials can serve as a hydrating, particulate coating. Polyacrylamide has been found to serve well and provide relief from the stress of dehydration that normally occurs in plants between waterings.

The invention discloses formula milk powder assisting development of height of children. The formula milk powder consists of the following components of raw milk or whole milk powder, desalinated wheypowder, skimmed milk powder, solid corn syrup ( or maltodextrin ), whey protein powder, crystallized fructose, vegetable oil, fructo-oligosaccharide, anhydrous butter, galactooligosaccharide, docosa-hexaenoic, bovine coloctrum powder, milk mineral salt, hydrolyzed dried egg yolk, lactoferrin, phosphatide, vitamin A, vitamin D, vitamin E, vitamin K, vitamin B1, vitamin B2, vitamin B6, vitamin B12,vitamin C, magnesium, calcium, iron, zinc, selenium and the like. According to the formula milk powder assisting the development of the height of the children and a production method disclosed by theinvention, the products have the characteristics of ''supplementing, promoting and improving'', namely supplementing nutrition required by growth and development of Chinese children, promoting absorption of key nutrition for the development of the height, and improving immunity of the children, so that the height of the Chinese children is assisted to quickly grow.

The invention discloses a high-yield method for co-producing the resistant dextrin, the beta-cyclodextrin and the F42 HFCS. According to the process, corn starch serves as a raw material, digestible dextrin is converted into the beta-cyclodextrin through burning, liquefaction and addition of cyclodextrin glucoxyltransferase, and composite insoluble substances are obtained through toluene composition and filtered, toluene is recycled and the beta-cyclodextrin is obtained; the surplus solution is subjected to composite saccharifying enzyme saccharification, chromatographic separation and refining, and resistant dextrin and corn syrup are obtained; and the corn syrup is subjected to isomerization and fining, and the F42 HFCS is obtained. According to the method, the high-purity resistant dextrin can be produced, the application field of the resistant dextrin is expanded, the surplus digestible mother solution is effectively used to produce the beta-cyclodextrin and the F42 HFCS, the production cost is greatly reduced, and the material usage rate and the yield are improved apparently.

The invention provides methods of producing fermented malt beverages involving the steps of combining barley malt and water to create a mash; providing a fruit juice adjunct to the mash; extracting a wort from the mash; fermenting the wort to produce a fermented malt beverage; and packaging the fermented malt beverage. In other aspects, the invention provides methods of producing fermented malt beverages involving the steps of combining barley malt and water to create a mash, heating the mash and extracting a wort from the mash after heating; providing a fruit juice adjunct to the wort; fermenting the wort to produce a fermented malt beverage; and packaging the fermented malt beverage. In still further aspects, the inventive methods can include the step of priming a fermented malt beverage by adding fruit juice adjunct to the fermented malt beverage. In composition aspects, the invention provides fermented malt beverages produced by use of fruit juice adjuncts, as well as intermediate products in producing fermented malt beverages with fruit juice adjuncts.

The invention designs non-dairy cream of mixed milk fat. The non-dairy cream is characterized by comprising the components in percentage by weight: 8-18% of vegetable fat, 0.05-0.5% of anhydrosorbitan monostearate, 0.02-0.5% of lecithin, 0.02-1% of lactic monoglycerate, 0.02-0.5% of sodium stearyl lactate, 0.05-1% of monoglycerin fatty acid ester and diglycerin fatty acid ester, 0.05-0.8% of sucrose fatty acid ester, 0.02-0.5% of polyglycerol ester, 0.01-1.5% of carrageenan, 0.05-0.8% of microcrystalline cellulose, 0.05-1% of modified cellulose, 0.1-1.5% of sodium caseinate, 0.02-0.2% of potassium dihydrogen phosphate, 2-6% of sugar, 2-12% of corn syrup, 8-18% of milk fat dairy products and 20-60% of water. The non-dairy cream provided by the invention has the advantages that the non-dairy cream is convenient to operate without cream and non-dairy cream which are mixed and whipped topped; the non-dairy cream is more convenient to condition and is not affected by original flavor of the non-dairy cream; the whipped topping rate of the product reaches over 3.6 which is greater than that of existing similar products. The non-dairy cream is more economic and applicable for client.

Frozen or semi frozen food products comprise corn syrup solids, a dry blend of protein and stabilizer, and vegetable oil and are characterized in that they have high caloric density, high protein content, a fatty acid profile beneficial for healthy cardiovascular function, and exhibit desirable physical and sensory qualities. The protein fortified food products are useful in the treatment or prevention of protein-calorie malnutrition etc. The products are generally high in caloric density and high in protein content and retain the physical and sensory organoleptic qualities of traditional ice cream made with milkfat and have a beneficial fatty acid profile and no cholesterol or lactose.

A material for maintaining hydration in plants, whether potted or in natural soils may include a substrate treated with a binder, securing a layer of hydrating particles thereto. Typical binders may include lignicite, or other naturally occurring materials such as sugars, molasses, corn syrup, gelatin, or the like. A byproduct of wood, lignicite has been found to be very effective. Various materials can serve as a hydrating, particulate coating. Polyacrylamide has been found to serve well and provide relief from the stress of dehydration that normally occurs in plants between waterings.

The invention discloses highly fire-resistant foundry sand for steel casting and a preparation method of the highly fire-resistant foundry sand. The highly fire-resistant foundry sand is prepared from the following raw materials in parts by weight: 50-80 parts of fused ceramite, 10-15 parts of high-alumina cement, 17-23 parts of sludge dry powder, 20-30 parts of volcanic tuff, 15-25 parts of dickite, 16-22 parts of natural manganese sand, 8-12 parts of nacrite, 10-15 parts of asbestos powder, 5-10 parts of aluminum dihydrogen tripolyphosphate, 10-15 parts of modified bentonite, 4-8 parts of alumn powder, 3-6 parts of cellulose glycolate, 2.5-4.5 parts of corn syrup, 4.5-6.5 parts of beryllium oxide, 3-5 parts of China wood oil, 4-6 parts of sodium metasilicate, 2-4 parts of polyethylene glycol and an appropriate amount of water. Compared with conventional foundry sand, the highly fire-resistant foundry sand provided by the invention is not only excellent in fire-resistant performance, can maintain a higher strength and relatively low thermal expansion coefficient under high temperature, does not easily cause expansion and breakage, has excellent plasticity, air permeability and collapsibility, can remarkably improve the surface quality of castings and improve the finished product rate of castings.

The invention discloses infant formula goat milk powder and a preparation method thereof. Alpha-lactalbumin and hydrolytic lactalbumin peptide, malt sugar (corn syrup), glucose, pure colostrum powder, lactoferrin, living bifidobacterium and the like are added in the infant formula goat milk powder. The method comprises the steps of: obtaining goat milk, performing pasteurization (85 DEG C), cutting material mixing tanks with high speed (the material in the tank includes malt sugar, glucose, decavitamin, mineral nutrient, hydrolytic lactalbumin peptide and plant oil), using a homogenizer, performing pasteurization, vacuum concentration and spray drying, cooling a fluid bed (adding the lactoferrin, the pure colostrum powder IgG and the plant oil), mixing the added materials (adding the lactoferrin, the pure colostrum powder IgG and the living bifidobacterium), and canning. The infant formula goat milk powder is easy to digest and absorb, and muting sensitive; and the formula powder is more humanized, and can enhance organism immunity.

A soft and resilient, cold-water dispersible polyurethane foam suitable for disposable personal care products is produced by the combination of corn syrup, glycerin, polyether diamine, PEG, a diisocyanate, water and a catalyst. The formulation and reaction conditions for forming the inventive foam are judiciously selected and carefully controlled to achieve water dispersibility and the desired mechanical properties. The characteristic resiliency, or percent rebound for the foams was generally over 75% and the foams are readily produced as soft foams, exhibiting a relative compression value of from 20% to 150% of that of a commercial polyurethane foam cosmetic pad which is not water dispersible. The foam may be incorporated into webs or stackable products or nestable three-dimensional products.

A material for maintaining hydration in plants, whether potted or in natural soils may include a substrate treated with a binder, securing a layer of hydrating particles thereto. Typical binders may include lignicite, or other naturally occurring materials such as sugars, molasses, corn syrup, gelatin, or the like. A byproduct of wood, lignicite has been found to be very effective. Various materials can serve as a hydrating, particulate coating. Polyacrylamide has been found to serve well and provide relief from the stress of dehydration that normally occurs in plants between waterings.

The present invention utilizes a base mix formulated with an acidic agent so that when processed, into a frozen dessert product, the base mix provides an increased overrun percentage without increased costs of production. The base mix component may include any suitable food component, such as one or more dairy components (e.g., a milk or cream), a sugar and / or corn syrup component, an egg component, water, a stabilizer, a thickener, and / or the like. In illustrative embodiment of the present invention, the base mix may alternatively include a non-dairy component, such as soy milk and / or soy protein. Additionally, the base mix may also include an acidic agent to lower the pH to a level that results in an increase in the overrun percentage of the resulting frozen dessert product, while maintaining a desirable consistency and flavor of the frozen dessert product.

Disclosed are organic powder nutritional formulas, including infant formulas, comprising organic lipid, organic protein, and organic carbohydrate, wherein the organic carbohydrate is a blend containing at least one carbohydrate selected from organic maltodextrin, organic corn syrup solids, and organic corn syrup, and at least one carbohydrate selected from organic sucrose and organic lactose. The organic powder nutritional formulas provide improved physical appearance due to less granular residue and improved dispersibility.

A ready to eat breakfast cereal is prepared by coating dried cereal base pieces food pieces with a low sugar sweetener such as a high conversion maltodextrin or low conversion corn syrup that includes a high potency sweetener. The low sugar coating has a sugars content of less than 10% yet provides taste, texture, appearance and bowl life that mimics presweetened RTE cereals having a sucrose based coating.

A material for assisting in at least one of germination, protection, hydration, and thriving of seeds and the plants originating therefrom treats a seed with a tackifier or binder, such as corn syrup or the like, which secures a layer of hydrating polymer particles thereto. Nutrients, protectants, and the like may be absorbed in the polymer before or after coating of a seed thereby. Weighting materials, extenders, flowing agents, and the like may assist in the functioning or handling of the coated seeds.

The invention discloses an anti-hypoxia and anti-fatigue energy composition which comprises puffing black rice flour, oatmeal, coconut oil, corn syrup, isolated soy protein powder, maltodextrin, carnitine, a vine tea and flavone extract, a grapeseed extract, a quercetin extract, a silverweed cinquefoil root extract, a rhodiola extract, octacosane alkanol, branched chain amino acid, taurine, low-fat coconut powder and concentrated vanilla, wherein the multiple components are cooperated. The composition can be used for improving the aerobic metabolism of an organism, improving the oxygen utilization rate of cells, enhancing the plateau adaptiveness and improving the working capacity under a plateau low-oxygen condition; furthermore, the composition can quickly supplement sugar, fat, proteins, electrolyte and other nutrients, which are needed by the organism, and promote absorption of nutrition and can also quickly complement the carbohydrates and the nutrients, which are consumed and lost during motion, particularly in high-intensity sports training and fitness, of a human body, so that fatigues of central nervous system and bones can be relieved, and toxic and side effects are avoided.

The invention discloses a blueberry kombucha beverage and a preparation method thereof. Raw materials and auxiliary materials comprise: blueberry fruit juice, white sugar, lactose, common black tea, Chrysanthemum morifolium, corn syrup, honey, mixed infusion of fresh ginger, mint and licorice, purified water, angel dried yeast, lactobacillus bulgaricus, bifidobacteria, lactobacillus acidophilus, Shanghai wine 1.01 acetobacter rancens, sodium erythorbate, yeast nutrient salt and dimethyl sodium bicarbonate. The raw materials and auxiliary materials need pretreatment steps of fermenting for 3-4t with a sandwich fermentation cylinder, shearing 5-10min with a high speed shearing machine, and then fermenting for 3-4t. A quantitative fermentation technology is used, and clarifying filtration and aseptic filtration are co-used, to raise biological stability of products. By regulation, product efficacies are strengthened, and goods performances are raised. Low temperature degasification and aseptic cold-filling are preformed, to guarantee product characteristics and quality.

The invention discloses a process for co-producing crystalline fructose and F55 fructose corn syrup by taking wheat as a raw material and belongs to the technical field of starch sugar. The process comprises the following steps: grinding the wheat used as the raw material into powder, producing wheat starch by adopting a three-phase horizontal decanter production process, adding a compound enzymic preparation containing lipase into size mixing water to produce by-products such as wheat starch, vital gluten, pentosan and B starch, returning the B starch separated by a three-phase horizontal decanter to a starch finished product tank, subsequently mixing the B starch with A starch and performing a process of producing sugar; acquiring crystalline fructose by mixed wheat starch milk through processes of liquefying, recycling protein, saccharifying, efficiently isomerizing, separating chromatograph, concentrating, crystallizing and drying; and circularly crystallizing mother liquor for a certain number of times, and then compounding the mother liquor with F42 fructose corn syrup acquired by isomerizing to acquire an F55 fructose corn syrup product. By utilizing the preparation method, the problems of high material liquid viscosity, low product yield and poor quality caused by the process of producing starch by taking the wheat as the raw material and sugaring the wheat starch are solved, and the yield and purity of the product are effectively improved.

The invention discloses a method for manufacturing a raspberry kvass. The method comprises steps of: A) raw material preparation: mixing a defatted corn flour, malt or black malt and hops to obtain an auxiliary material; B) saccharifying: adding purified water in the auxiliary material, conducting a second heating, and conducting solid-liquid separation on mash to obtain saccharified liquid; C) fermentation: adding a raspberry main material, sugar, corn syrup, a kvass pure yeast and lactic acid bacteria, fermenting and conducting high speed shearing to obtain a raspberry kvass initial solution; D) cooling: raising pressure to 200-300000 PA / cm<3>, and precipitating to obtain a raspberry kvass semi-finished product; E) adjustment: adding mint and licorice infusion into the raspberry kvass semi-finished product for deployment, so as to obtain a raspberry kvass crude product; and F) filtering: removing impurities through combined usage of diatomite machine and a nanometer film machine, so as to obtain a raspberry kvass product. The invention has characteristics of capability of preventing emergence of flocculation, pure taste of raspberry kvass, natural color, easily adsorbed nutrition and short production cycle, etc.

The invention discloses an anti-fatigue energy composition which is prepared by the following raw materials in parts by weight: expanded black rice flour, oatmeal, coconut oil, corn syrup, soybean protein isolate powder, maltodextrin, carnitine, vine tea flavone extract, grape seed extract, quercetin extract, octacosanol, caffeine, branched chain amino acid, taurine, low fat cocoa and concentrated vanilla; the anti-fatigue energy composition is capable of rapidly supplementing sugar, fat, protein, electrolyte and other nutrients which are needed by the organism and promoting the nutrients to be absorbed, can be used for rapidly supplementing the consumed carbohydrate and the lost nutrients of human body caused by sweating excessively under the condition of exercises, especially medium and high intensity exercises and exercise training, and is beneficial for relieving central and peripheral fatigue; after the anti-fatigue energy composition is adopted, the antioxidant capacity and the aerobic metabolism level of the organism are improved, the oxygen utilization rate of cells can be improved, the moment and fatigue resistance of the organism can be better rapidly improved, and the sport injury is avoided.

The invention discloses a honey adulteration detection method based on HPLC-ELSD and a partial least squares discriminant analysis method, and belongs to the technical field of food detection. The method comprises simple sample pretreatment, wherein the simple sample pretreatment comprises the steps of adopting a hydrophilic interaction chromatography separation-evaporation light scattering detector (HILIC-ELSD) method to analyze oligosaccharide and isomer components of oligosaccharide in authentic honey and a honey sample adulterated with fructose corn syrup or malt syrup, and utilizing difference of oligosaccharide component fingerprint spectrums of the authentic honey and the adulterated honey to conduct data processing through the partial least squares discriminant analysis method, so that adulteration identification is further achieved. The honey adulteration detection method based on the HPLC-ELSD and the partial least squares discriminant analysis method can effectively identify adulterated honey with C4 botanical syrup or C3 botanical syrup, the adopted analysis instrument is popular, and the method is convenient for popularization and application.