The invention provides a fermented meat. The fermented meat comprises, by weight, 80-100 parts of
raw meat, 1-20 parts of fat, 1-15 parts of
carbohydrate, 1.602-21.75 parts of a curing agent, 0.001-1 part of a fermenting agent, 0.205-3.55 parts of a spice, 0.0005-0.01 parts of an edible
pigment, 0.05-1 part of a water retaining agent, and 1-10 parts of
soybean protein isolate. The fermented meat has the advantages of
high heat energy density, long
shelf life (above two years), strong
plasticity, eating convenience and abundant
nutrition. A fermented meat product, especially once a block of a fermented meat product, has the characteristics of convenient carrying (small size and light weight), eating convenience (instant eating after bag opening, and convenient one-handed operation),
high heat energy density, rapid energy supplement, and long
shelf life, and is suitable for the energy supplement during long-time
motor vehicle driving, long-distance flying, long marches and intensive excises.