105 results about "Soybean protein" patented technology

The invention discloses a composition containing D-chiro-inositol as well as a preparation method and application of the composition. The composition comprises D-chiro-inositol, Myo-inositol and microcapsule powder, wherein the wall material of the microcapsule powder consists of anhydride modified edible protein and a polysaccharide compound; the edible protein is selected from at least one of spirulina protein, quinoa protein, whey protein and soybean protein; the polysaccharide compound comprises at least one of fucoidin and larch arabinogalactan. Active components are also embedded in the microcapsule powder, and comprise at least one of Omega-3, coenzyme Q10, astaxanthin and vitamin. According to the composition, the stability and bioavailability of fat-soluble active ingredients are improved through microencapsulation, and the composition has a synergistic effect with components such as D-chiro-inositol and Myoinositol, so that insulin resistance is effectively improved, female hormone balance is adjusted, and polycystic ovarian syndrome is improved. The process is simple, is suitable for large-scale production, and can be widely applied to dietary supplements or functional foods.

The invention discloses a preparation technology of an animal protein product capable of improving texture uniformity, and belongs to the technical field of animal protein product processing. The process comprises the following steps: S1, putting animal meat paste into a chopping and mixing pot, keeping the temperature of the chopping and mixing pot to be less than or equal to 5 DEG C, mixing and chopping the animal meat paste with 60-70% of formula amount of ice water, and chopping and mixing at 1200rpm for 3-5 minutes to form a protein continuous phase so as to obtain a fine meat paste base; s2, cassava starch and ice water with the amount being 20%-30% of the formula amount are premixed into turbid liquid, the turbid liquid is added into the fine and smooth meat paste base to be chopped and mixed at the speed of 800 rpm for 2-3 minutes, the protein continuous phase is filled with the cassava starch, and a starch filling phase is obtained; and S3, premixing the soybean protein with the remaining formula amount of ice water, adding the mixture obtained in the step S2, and chopping at 500rpm for 1-2 minutes to obtain the meat paste with uniform texture. The method can improve the texture uniformity of the animal protein product.

The application belongs to the field of SOD preparation, and discloses a preparation method and device of SOD resistant to pepsin degradation, which comprises the following steps: S1 powder preparation: dissolving SOD fermentation pure liquid in a buffer solution with pH of 5.2-7.8, adding protective agent and tea yellow in sequence, stirring, filtering, and placing in a freeze dryer to prepare freeze-dried powder; S2 drying; S3 tabletting; S4, coating liquid preparation: dissolving wheat gliadin and soybean protein in a mixed solution prepared from water and ethanol with a volume ratio of 1:1, wherein the mass ratio of the wheat gliadin and the soybean protein is 0.5-1:1, adding glycerol, stirring for 20 min by using a magnetic stirrer, and ultrasonicating for 40 s; S5, coating: placing the tablets in a coating machine, setting air inlet volume, air inlet temperature, pan rotating speed, atomization rate, fan face pressure, and mortar flow, until the coating weight increases to 3%-10% in mass fraction and the coating thickness is 20-50 μm, and then drying and cooling. The prepared SOD is not easy to be photolyzed and can resist gastric acid degradation to ensure the complete activity of the SOD.

The invention relates to a side slope alkali-reducing ecological substrate layer and a preparation method thereof. The substrate layer comprises planting soil, a hydraulic inorganic cementing agent, an alkali-reducing composition, a bionic feather structure formed by spraying and adhering carbon fibers and soybean protein fibers, and an additive; the bionic feather structure contains hydrophilic colloidal particles and a halophilic and alkaliphilic biological agent. A slowly-released acidic group is introduced into the alkali-reducing composition, so that alkalinity is continuously neutralized, and the problem that plants are difficult to grow due to the fact that the pH value of soil is maintained to be 11-14 is solved. Moreover, the bionic feather structures dispersed in the matrix form tiny pores, a large amount of air is stored in the tiny pores, a barrier for effectively preventing convection of cold and hot air is formed, and the temperature stability of the matrix layer is improved; the hydrophilic colloidal particles in the matrix can keep the fluffy and breathable properties of the matrix and avoid water loss and vegetation root system damage caused by dry cracks on the surface of a base layer, so that rooting and survival of plants can be restored, and wind erosion resistance and water erosion resistance are also facilitated.

The invention discloses a soybean protein adhesive film and a preparation method thereof. The soybean protein adhesive film is prepared from the following raw materials: 6 parts of soybean protein, 0.1-1 part of an alkalizer, 0.5-5 parts of a protein denaturant, 1.2-2.4 parts of a polyol plasticizer and 30-60 parts of a solvent. The preparation method comprises the following steps: S1, dispersing soybean protein in a solvent to form a suspension, adding an alkalizer and a protein denaturant to obtain a mixed solution A, and heating and stirring for protein denaturation treatment to obtain a denatured soybean protein solution; s2, adding a polyol plasticizer into the modified soybean protein solution, and uniformly mixing to obtain a film forming solution; s3, coating a substrate with the film forming liquid to form a wet film; and S4, drying the wet film to obtain the soybean protein glue film. By reasonably using the basifier, the protein denaturant and the plasticizer, the solid content of the soybean protein adhesive film is improved, so that the prepared soybean protein adhesive film exists in a solid adhesive film form, the amount of water needing to be evaporated in the hot pressing process is reduced, and the problem that the solid content of traditional liquid soybean meal adhesive is low is thoroughly solved.

The invention discloses a chemical preparation process for modifying waste glass to replace cement mortar fine aggregate, and solves the problems that when the existing waste glass fine aggregate is used for lining mortar, the interfacial compatibility is poor, the high salt-sewage synergistic corrosion resistance is weak, and the lining mortar is easily damaged by dry-wet alternation and sewage scouring. The method comprises the following steps: a pretreatment stage: crushing waste glass, dispersing with an EDTA-2NaCa aqueous solution, drying to obtain surface activated glass fine aggregate, and synchronously preparing premixed slurry containing a maleic anhydride cross-linked modified soybean protein-pectin compound and alkaline leaching modified lithium iron phosphate residues; in the modification preparation stage, cement hydration is started firstly, then the premixed slurry and the modified bismuth system-MnO2 composite photocatalytic waste optical fiber preform glass powder are added, and finally the surface activated glass fine aggregate is mixed to be stirred and formed. According to the process, the interface bonding strength, corrosion resistance, scouring resistance and ASR resistance can be improved, waste glass solid waste recycling is facilitated, and the prepared fine aggregate adapts to the working condition of a coastal underground blow-off pipeline and can be used for preparing high-performance lining mortar.

The invention relates to the technical field of soybean meal processing, and discloses a soybean meal raw material treatment method, soybean meal and animal feed, the method comprises the following steps: (1) mixing a soybean meal raw material with a pretreatment reagent, and respectively carrying out first extraction, second extraction and solid-liquid separation to obtain a first solid phase; the pretreatment reagent comprises organic alcohol, citric acid, fructo-oligosaccharide and water; the temperature of the second extraction is 15-45 DEG C higher than that of the first extraction; (2) mixing the first solid phase with an enzyme preparation, performing enzymolysis, and performing solid-liquid separation on a product after enzymolysis to obtain a second solid phase; the enzyme preparation comprises phytase, cellulase and non-starch polysaccharide enzyme. By adopting the method disclosed by the invention, the content of antinutritional factors in the soybean meal raw material can be fully reduced, the protein content of the product is increased, the efficient utilization and low immunity characteristics of soybean protein are considered, and the enzymolysis soybean meal product with high protein, low antigen, low small peptide, low bad oligosaccharide, strong stability and good palatability can be obtained without excessive enzymolysis.

The present disclosure relates to low density, high protein, oat-based ready-to-eat food pieces, compositions including such food pieces, and methods of making such food pieces. The pieces include oat flour as a first ingredient, about 20% to about 40% by dry weight protein, where at least a portion of the protein ingredients include a protein with a PDCAAS greater of at least 60%, such as pea protein or soybean protein, and 0% to less than 6% maltodextrin.

The invention belongs to the technical field of biological adhesives, and relates to an epoxidized bean dreg modified soybean protein adhesive as well as a preparation method and application thereof. The soybean protein adhesive comprises the following components in parts by weight: 80-120 parts of water, 25-35 parts of soybean meal powder, 10-20 parts of epoxidized soybean dregs, 10-15 parts of a polyamide polyamine-epichlorohydrin resin PAE solution and 1-3 parts of an alkali solution, the epoxidized bean dregs are composed of the following components in parts by weight: 80-120 parts of wet bean dregs, 16-20 parts of epoxy chloropropane, 1-3 parts of aqueous alkali and 300-500 parts of deionized water. Wet bean dregs are subjected to epoxy modification to prepare epoxidized bean dregs, then the epoxidized bean dregs are mixed with PAE resin, soybean meal powder and water, and the soybean protein adhesive with water resistance and bonding strength is prepared. The preparation process is simple, the raw material cost is low, the dependence on a petroleum-based modifier is reduced while the performance of the adhesive is improved, and the preparation method has a wide application prospect.

The invention discloses a sweet-scented osmanthus and calendula child face cream for relieving allergy, moistening and repairing skin barrier and a preparation method thereof, and relates to the technical field of cosmetics. Osmanthus flower extract, calendula flower extract, coleus forskohlii root extract, radish seed extract, radix gentianae extract, centella asiatica extract, butyrospermum parkii butter and sunflower seed oil which are plant-sourced are utilized; a rahnella / soybean protein fermentation product, sodium hyaluronate, allantoin, mannitol, arginine, microcrystalline cellulose, polysorbate-60, phenoxyethanol and water are supplemented, so that a layer of protective film can be formed on the surface of the skin. The sweet-scented osmanthus and calendula cream for children is prepared according to the skin characteristics of children, is safe and non-toxic, and can be safely used at ease.

This utility model discloses a soybean protein shredding machine, belonging to the technical field of shredding machine equipment. It includes a shredding drum, a servo motor, a shredding rotating rod, and a side wall cleaning mechanism. The servo motor is fixedly connected to the upper side of the shredding drum, and its output end passes through the upper side of the movable shredding drum. The output end of the servo motor is fixedly connected to the shredding rotating rod. A movable door is rotatably hinged to one side of the shredding drum. A side wall cleaning mechanism is provided on the shredding drum for cleaning the side wall of the shredding drum. This utility model, through the linkage design of the side wall cleaning unit and the bottom wall cleaning mechanism, cleans the side wall and bottom wall of the shredding drum in real time during the shredding process. The cleaning scraper, driven by the rotating rod, rotates around the side wall of the shredding drum while simultaneously revolving around the drum, forming a composite motion trajectory to clean the side wall of the shredding drum. At the same time, multiple sets of springs ensure that the cleaning scraper adheres tightly to the drum wall, adapting to drum deformation or wear, ensuring thorough cleaning of attached protein without any blind spots.

The invention discloses a low-cost abalone feed containing enteromorpha powder and a preparation method of the low-cost abalone feed, and belongs to the technical field of breeding. The low-cost abalone feed is prepared from, by weight, 30% of enteromorpha powder, 30% of high gluten flour, 30% of soybean meal, 30% of shell powder, 30% of fish meal, 30% of soybean protein concentrate, 30% of flour, 30% of monocalcium phosphate, 30% of choline chloride, 30% of fish oil, 30% of soybean oil, 30% of vitamin premix and 30% of mineral premix. The abalone feed is reasonable in formula design, the enteromorpha powder is used for replacing all kelp powder in a traditional abalone feed, the feed manufacturing cost and abalone feeding cost can be effectively saved, meanwhile, the abalone growth is not remarkably affected, and healthy and sustainable development of marine fishery resources is facilitated.

The invention belongs to the field of functional food processing, and provides a preparation process of functional soybean milk powder with a sleep improving effect, which adopts a five-step linkage design of germinated soybean enzymolysis, lactobacillus plantarum fermentation, in-situ calcium nucleation, isoelectric point adsorption, exopolysaccharide stabilization and spray drying. Layered coating of the fermentation system autogenous exopolysaccharide and the fermentation modified soybean protein on the organic acid calcium microcrystal core is realized through pH gradient dynamic regulation and control, and a core-protein middle layer-polysaccharide outer layer ternary in-situ composite microcapsule structure is constructed. The multi-target synergy that the gamma-aminobutyric acid is enriched to 150-300 mg / 100 g, the isoflavone aglycone rate reaches 70-85% and the microcapsule D50 is controlled to be 5-80 microns is achieved, the three technical problems that high-solid-content low-viscosity spraying and strong interaction conflict exists, the dry powder flowability and core-shell layer stability conflict exists, and a narrow pH window and amplification tolerance are opposite are solved, and the method has wide functional food application value.

The invention relates to the technical field of food science and biology, and discloses a multi-element plant active peptide with a synergistic anti-fatigue effect as well as a preparation method and application of the multi-element plant active peptide. According to the preparation method, soybean protein, wheat protein and pollen pini in a specific mass ratio are used as raw materials, and enzymolysis treatment is performed by adopting a composite enzymolysis technology in combination with multi-frequency pulse ultrasound assistance. The multi-element plant active peptide prepared by the method has a specific molecular weight distribution range (600-1500Da), and the branched chain amino acid content of the multi-element plant active peptide is high. Mouse experiments show that the active peptide can significantly improve the endurance, muscle glycogen reserve and liver SOD activity of mice, and the synergistic anti-fatigue effect of the active peptide is verified.

The present application belongs to the technical field of food processing, and particularly relates to a kind of composite plant protein meat pie and a preparation method thereof. The present application uses arabinoxylan and composite plant protein containing soybean protein concentrate, chickpea protein and gluten as raw materials to produce texturized protein by double screw extruder, and adds carrageenan as a binder, and then is compounded with soybean protein isolate, gluten, water, oil, flavoring agent and other ingredients to produce a kind of composite plant protein meat pie. The meat pie can have a chewing texture close to animal meat pie after being fried at a suitable temperature and time, and at the same time has the ideal flavor and color of simulating real meat pie, which is conducive to better meeting the needs of consumers for plant protein meat products.

This invention relates to microbial culture. It provides a *Bacillus parabregas* culture medium and its applications, wherein the medium comprises at least one of glycerol, yeast extract, soybean peptone, corn steep liquor powder, ammonium sulfate, magnesium sulfate, and calcium carbonate. The *Bacillus parabregas* culture medium of this invention utilizes glycerol as a carbon source and yeast extract, soybean peptone, etc., as nitrogen sources for large-scale liquid fermentation of *Bacillus parabregas*, achieving a total bacitracin content of over 10.5 g / L. The proportions of each component can be controlled by feeding. Using this medium for *Bacillus parabregas* fermentation results in high bacitracin yield and controllable composition. The medium formulation is simple, inexpensive, readily available, safe, and environmentally friendly. The fermentation process is simple and controllable, with a short fermentation cycle, facilitating industrial-scale production and possessing high application value.

The invention belongs to the field of food science and microbial engineering, and particularly relates to fusarium venanii protein, low-lipoprotein food as well as a preparation method and application of the fusarium venanii protein and low-lipoprotein food. The invention provides a fusarium venanii TB01 protein with high emulsibility as well as a preparation method and application of the fusarium venanii TB01 protein. According to the method, fusarium venanii TB01 mycelium is adopted as a raw material, composite enzymolysis and ultrasonic treatment are innovatively and sequentially cooperated, and functional modification of a protein structure is achieved while high-content protein (larger than or equal to 82%) is extracted through efficient wall breaking. Tests show that the two key indexes of emulsifying activity and stability of the obtained protein are obviously superior to those of soybean protein, and the emulsifying stability of the obtained protein is superior to that of commercial whey protein. Therefore, the protein obtained by the invention can be used as a high-performance emulsifying ingredient, is used for replacing or partially replacing whey protein or soybean protein, and is applied to food systems such as beverages, plant yoghurt, sauce and the like.

The invention relates to the technical field of bean curd processing, and discloses a tender bean curd on-line automatic batching and mixing device which comprises a reaction tank. Spraying is driven through pressure change of the compression cavity, it is ensured that the pressing pressure is stable each time through a sealing structure where the push plate is matched with the compression cavity, and quantitative output of a coagulator is achieved; meanwhile, a coagulator is directly sprayed to the soybean milk through an outlet in the side wall of the stirring plate, spraying and stirring are synchronously carried out, the coagulator is rapidly fused into materials, the mixing uniformity of ingredients is greatly improved, and it is guaranteed that the solidification quality of tender bean curd is consistent from the source; the positions of the stirring plates are flexibly switched under the guide of the plum blossom groove, and meanwhile, the vertical state and the inclined state are switched through linkage of the rocker arm, so that axial material circulation is strengthened, the radial dispersion effect is improved, stirring dead angles such as the bottom and the side wall of the reaction tank are effectively eliminated, and strong shearing force of traditional spiral or vertical stirring blades is avoided; the soybean protein colloid structure is furthest protected, and the taste and the appearance quality of the product are remarkably improved.

The invention provides low-fat high-nutrition sesame milk and a preparation method thereof. The preparation method comprises the following steps: S1, preparing low-fat sesame meal and degreased sesame essential oil; s2, mixing the low-fat sesame meal with pure water, and grinding to obtain sesame primary pulp; adding tannase and phytase for enzymolysis to obtain enzymolysis sesame protein pulp, adding compound soybean protein, adjusting the solid content of a system, and homogenizing to form a uniform basic emulsion; s3, slowly injecting the core water phase into the intermediate oil phase, and shearing and emulsifying to form a W / O primary emulsion; slowly adding the W / O primary emulsion into the hydrogel outer layer, and refrigerating for 1-2 hours to form double emulsion gel microspheres; and S4, mixing the double emulsion gel microspheres with the basic emulsion, stirring for 10-15 minutes, sequentially adding a flavoring agent and a stabilizing agent, homogenizing, sterilizing at low temperature for 30 minutes, and quickly cooling to obtain the low-fat high-nutrition sesame milk. The problem that fat in the sesame milk is too high is solved, meanwhile, the natural flavor is reserved, and the prepared product has the advantages of being low in fat, high in nutrition and good in taste.

The invention provides a preparation method of low-sensitization bean curd, and belongs to the technical field of soybean protein processing. Bean curd is used as healthy food rich in nutrition and contains allergenic proteins such as glycinin and beta-conglycinin, so that eating of part of people is limited, and the problems that the effect is poor and the product quality is influenced exist in an existing allergenic reduction method. Soybeans are used as a raw material, ultrasonic-enzymolysis-lactic acid bacteria fermentation synergistically modifies and degrades sensitization protein, W / O / W multiple emulsion regulates and controls the solidification process, secondary solidification and intelligent pressing optimizes the texture, and ultrahigh pressure cold sterilization synergistically biological preservation is combined, so that the sensitization of the bean curd is remarkably reduced (the reduction rate of the optimal embodiment can reach 68.5%). The preparation method is green and safe in process, the prepared bean curd is low in sensitization and has the advantages of being long in storage period, high in water binding capacity, high in protein digestibility and excellent in flavor, the problems that traditional bean curd is high in sensitization, short in storage period and prone to deterioration in quality are effectively solved, and bean curd eating crowds and application scenes are expanded.

The invention relates to a production process of a flavored minced fillet product. The production process specifically comprises the following steps: firstly, mincing a minced fillet raw material to obtain minced fillet; stirring ice, water, shrimp meal and soybean protein serving as raw materials to obtain colloid; uniformly stirring and mixing the minced fillet with phosphate, salt, egg white, seasonings, colloid, ice water, starch, minced garlic, fat, essence and carrots to obtain slurry; and then shaping the slurry into a required shape and shaping, and finally quickly freezing the product, plating ice glaze, packaging and disinfecting to obtain the flavored minced fillet product. The preparation process of the surimi product is specifically defined, the shrimp meal, ice and water are prepared into colloid with a gel structure in advance according to a specific proportion, then the colloid is mixed with the surimi and other raw materials according to a specific procedure, temperature limitation in the pulping process is strictly controlled, the surimi product with high gel strength is prepared, and the quality of the surimi product is improved.

The present application relates to the technical field of food processing, and particularly relates to a processing method of longan fruit powder; the processing method of longan fruit powder comprises the following steps: adding malt dextrin to longan fruit powder raw materials, adding soybean protein to longan fruit powder raw materials, adding beta-cyclodextrin to longan fruit powder raw materials, drying the longan fruit powder, and obtaining longan fruit powder finished products; the malt dextrin serves as an anti-caking agent, and can not only prevent caking of the longan fruit powder, but also increase the solubility of the longan fruit powder; the beta-cyclodextrin can stabilize volatile substances and heat and light sensitive substances, and can also improve the solubility and flowability of the longan fruit powder; the soybean protein has good flowability and a high glass transition temperature, and can prevent caking of the longan fruit powder during the production process; drying reduces the moisture content of the longan fruit powder, and improves the flowability and solubility of the longan fruit powder.

The invention relates to the technical field of baby food, and particularly discloses compound amino acid multi-vitamin multi-mineral soybean protein food and a preparation method thereof. The compound amino acid multi-vitamin multi-mineral soybean protein food is prepared from the following components in parts by weight: a compound amino acid mixture, soybean peptide powder, solid corn syrup, a vitamin mixture, a mineral mixture, docosahexaenoic acid powder and choline bitartrate, the preparation method comprises the following steps: S1, pretreating the raw materials; s2, pre-dispersing mineral substances; s3, vitamin premixing; s4, main mixing; s5, carrying out homogenization treatment; and S6, sieving and packaging: sieving the homogeneous mixture with a 40-mesh sieve, and then sterilizing and packaging in vacuum. The compound amino acid multi-vitamin multi-mineral soybean protein food is used for supplementing special dietary nutrition for infants and children, and has the advantages of being comprehensive in nutrition, high in absorption efficiency and capable of effectively improving the nutritional status of the infants and children and promoting growth and development.

The invention discloses a pesticide residue scavenging agent. The feed additive is prepared from the following components in parts by weight: 90-110 parts of white hyacinth beans, 9-11 parts of papain, 90-110 parts of liquorice, 45-55 parts of folium isatidis, 25-35 parts of perilla leaves, 25-35 parts of fructus forsythiae, 25-35 parts of honeysuckle, 15-25 parts of rhizoma smilacis glabrae, 15-25 parts of ginkgo leaves, 4-6 parts of soybean protease, 9-11 parts of glutathione, 9-11 parts of amylase, 7-9 parts of walnut peptide, 1-3 parts of chitosan oligosaccharide, 0.5-1 part of sodium citrate and 1-3 parts of alkyl glycoside. The invention has the following prominent effects: the harm to crops is reduced, so that the heavy metal pollution generated after the chemical pesticide is used is solved; the problems of damage to crops and pollution to fruits caused by residues such as pesticides and harmful substances such as environment, chemical agents and biological agents can be effectively solved; the pesticide residue scavenger is a natural pesticide residue scavenger, and is simple in use method, easy to operate and low in cost.

The invention discloses a modification process of liquid chloroprene rubber, and relates to the technical field of 111. According to the modification process of the liquid chloroprene rubber, the used raw materials comprise the following components in parts by mass: 500 parts of medium crystallized thiol regulation type solid chloroprene rubber, 500 parts of renewable plant oil-based polyester, 20-30 parts of a bio-based composite functional aid and 5-8 parts of bio-based glycerol triacetate. Wherein the bio-based composite functional additive is prepared from a tea polyphenol derivative, a polylactic acid oligomer and a modified soybean protein separant; the process comprises the following steps: low-temperature pre-plastication-graded crushing pretreatment, bio-based composite additive pre-dispersion, ultrasonic assistance-anchor frame type stirring synergistic blending, vacuum homogenization-low-temperature cooling post-treatment. Through innovative combination of the bio-based composite additive and a low-temperature synergistic process, comprehensive improvement of low-temperature resistance, aging resistance and viscosity stability of the product is realized in a full-physical process.

The utility model relates to soybean processing technical field, and disclose a kind of screening device for production of soybean wire drawing protein elevator, including processing table, the top of processing table is provided with vertical board, rolling sieve assembly includes limiting slide, connecting rod piece, limiting slide bar, bearing box, side end connecting plate body, bottom plate, rectangle plate, rotating axle, bearing, connecting rod body, air pump, conveying air pipe and annular air bag.The screening device for production of soybean wire drawing protein elevator, by being provided with rolling sieve assembly, start air pump and conveying air pipe are cooperated to input gas to the inside of annular air bag, make it inflation, ensure that bottom end can be contacted with the top of soybean, help to sieve in rolling process before and after, sieve out small soybean from sieve plate, and small granule soybean is sieved out in continuous sieving process, so that assembly can be provided with back-and-forth rolling help sieve assembly, and sieving efficiency is high.

The utility model discloses a preposed efficient nitrogen and phosphorus removal device, which belongs to the technical field of food chemical industry wastewater treatment equipment, and comprises a mixing tank, a reaction tank and a sedimentation tank, a stirring mechanism is arranged in the mixing tank, an enhanced phosphorus removal agent feeding bin and an alkali dosing mechanism are arranged outside the mixing tank, and the reaction tank and the sedimentation tank are arranged in the mixing tank. A filler and a plurality of perforated aeration pipes are arranged in the reaction tank, an aeration fan is mounted outside the reaction tank, and an air outlet port of the aeration fan is communicated with an aeration main pipe; the soybean protein wastewater treatment device can optimize the soybean protein wastewater treatment process, improve the removal efficiency of nitrogen and phosphorus pollutants, reduce the sewage treatment operation cost and improve the wastewater treatment efficiency by utilizing an enhanced phosphorus removal agent adding bin and an alkali dosing mechanism in the mixing tank, filler, a perforated aeration pipe and biological strains in the reaction tank and a mud bucket and a special crystal discharge pump in the sedimentation tank. The civil construction and equipment investment cost of a sewage treatment area is reduced, and nitrogen and phosphorus substances are recycled while the sludge is reduced.

The invention relates to the technical field of food processing, and discloses a preparation method of bean curd with a double-network structure, and the bean curd with the double-network structure is prepared from the following raw materials in parts by weight: a recombinant protein matrix and a composite coagulator, the recombinant protein matrix is an aqueous dispersion with the total protein concentration of 10% and contains 7S globulin and 11S globulin, and the mass ratio of the 7S globulin to the 11S globulin is (30: 70)-(35: 65); the final total ion concentration of the system is 0.15-0.25 mol / L due to the addition amount of the composite coagulator; the mass ratio of 7S globulin to 11S globulin in the recombinant protein matrix is 32: 68. By constructing a 7S / 11S double-network interpenetrating structure and performing variable-frequency ultrasonic coupling ion / pH gradient regulation and control, the high hardness, high elasticity and strong water binding capacity of the soybean protein gel are synergistically improved, and the dry matter utilization rate and the product homogeneity are improved.

The invention belongs to the technical field of water-soluble fertilizers, and provides a low-cost high-quality water-soluble fertilizer and a preparation method thereof. According to the invention, a collaborative design of constructing a nanoscale organic metal complex intermediate Y-B through in-situ complexation of a fermented soybean protein hydrolysate phosphorylation ligand B1-P, calcium, magnesium and trace element salt is adopted, and more than or equal to 50% of trace elements stably exist in a complexation form by controlling the particle size D50 of the Y-B to be 50-150nm and the polydispersity index PDI to be less than or equal to 0.30; the dispersion stability and rheological property of a high-salt and high-solid-content system are remarkably improved, and meanwhile, the characteristics of quick release and efficient absorption are kept in rhizosphere and leaf surface environments. The problems of contradiction between complexing stability and bioavailability of a traditional water-soluble fertilizer, difficult control of particle size and monodispersity of a nano complex and insufficient batch stability under an industrial amplification condition are solved, stable control of pH of 5.0-7.5 and conductivity of 20-60mS / cm of a finished product is realized, and the water-soluble fertilizer has wide application value in integrated application of water and fertilizer of crops.