320 results about "Soybean product" patented technology

The application discloses a method for improving the quality and moisture content distribution of bean curd by soaking and using water for pulp grinding, and comprises the following steps: (1) pretreatment: accurately weighing CaCl2, MgCl2, KCl and cellulase according to different proportions, dissolving in deionized water, and preparing for use; (2) adjusting pH value: taking sodium bicarbonate, dissolving in the prepared deionized water, and adjusting the pH value; (3) raw material preparation: weighing 500g of yellow beans, pouring into the prepared deionized water in step (2), and soaking for about 8-10h; (4) bean curd preparation: preparing the bean curd product rich in various ions according to the process flow by using the soaked yellow beans. The application has the advantages of simple process, low production cost and suitability for industrial production, and solves the problem that the quality of bean products is different due to different water qualities in different regions for yellow bean processing enterprises.

The invention provides a double-layer heat preservation cabinet control method and system and electronic equipment. The control method comprises the steps that type information of target food in each layer of heat preservation cabinet is obtained; the type information comprises fresh fruits and vegetables, cooked wheaten food staple food, meat, soup and porridge, bean products and baked pastries; determining target temperature and target humidity corresponding to the target food according to the type information of the target food; the current temperature of each layer of heat preservation cabinet is obtained in real time, and the temperature of each layer of heat preservation cabinet is adjusted in real time according to the current temperature and the target temperature; the current humidity of each layer of heat preservation cabinet is obtained in real time, and the humidity of each layer of heat preservation cabinet is adjusted in real time according to the current humidity and the target humidity. According to the control method and system provided by the invention, the freshness of the food is effectively improved.

The invention relates to the technical field of bean product processing, and discloses a defoaming device for bean product production and processing, the device comprises a base, a base plate and a discharging barrel, one side of the top of the base plate is fixedly provided with a device main body, one side of the device main body is fixedly provided with a processing cylinder, and the defoaming device further comprises an eliminating assembly arranged in the processing cylinder, vertical plate parts are symmetrically and fixedly connected to the top of the base, a feeding assembly is arranged between the two vertical plate parts, the eliminating assembly comprises a longitudinal plate fixedly installed on the upper portion of the interior of the processing barrel, a driving motor is fixedly installed at the top of the longitudinal plate, and a rotating shaft is fixedly connected to the output end of the driving motor; and a central fan blade and a side gear are fixedly connected to the outer side of the rotating shaft, so that the problems that only a small amount of large bubbles are punctured by the tip of the device, and most of the bubbles are still likely to remain on the liquid level position, so that the bubble eliminating effect is reduced, and the subsequent bean product processing quality and taste are influenced are solved.

The invention discloses a preparation method of soybean milk powder for promoting immune regulation, and belongs to the technical field of soybean product processing. Performing biological enzymolysis; modifying soybean protein; compounding functional components; and preparing the microcapsule. An ultrasonic-enzyme composite extraction technology is applied, and the enrichment rate of components with immunocompetence is increased. According to the method, the Maillard reaction is performed on the soybean protein and the polysaccharide by utilizing an ultrasonic-assisted heating technology, so that the emulsifying characteristic of the soybean protein isolate is improved, and the immunoregulation promoting performance of the soybean protein isolate is greatly improved. According to the invention, through a microcapsule embedding technology, glycosylated soybean protein is wrapped in the particles by a wall material formed by galactooligosaccharide and resistant dextrin, the stability and bioavailability are improved, the microencapsulation efficiency is greater than 95%, and the immunoregulation promotion performance of the microencapsulated soybean protein is effectively exerted. By adopting spray drying, inactivation of immune active components caused by high temperature is avoided.

The utility model discloses a soybean pulping device at the front stage of soybean product processing. The soybean pulping device comprises a shelling and crushing mechanism and a crushed soybean and water adding mechanism, the shelling and crushing mechanism comprises a discharging mechanism, a first lifting conveyor is arranged at a discharging port of the discharging mechanism, a primary crusher is arranged at a discharging port of the first lifting conveyor, a spiral conveyor is arranged at a discharging port of the primary crusher, and a separating mechanism is arranged at a discharging port of the spiral conveyor. A second lifting conveyor is arranged at a discharge port of the separation mechanism, a secondary crusher is arranged at a discharge port of the second lifting conveyor, a crushed bean storage tank is arranged at a discharge port of the secondary crusher, the crushed bean storage tank is connected with a third lifting conveyor, and the third lifting conveyor is connected with a crushed bean water adding mechanism; by means of the design, the defect that soybeans can be ground only after being soaked in advance in an existing pulping process is overcome, and the technical problem that the product quality and the yield are affected by microorganisms generated in the soaking process is avoided.

The invention discloses a residue and milk separation device for bean product pressing processing, and particularly relates to the field of bean product pressing processing, the residue and milk separation device comprises a separation box, a feed inlet is vertically inserted in one side of the top of the separation box, a guide hopper is vertically inserted in the feed inlet, and a conical screen cylinder with the diameter gradually reduced is obliquely arranged in the middle of the separation box; a driving shaft is arranged in the center of the interior of the conical screen barrel, a spiral auger matched with the inner wall of the conical screen barrel is fixedly arranged on the outer side of the driving shaft, and fine holes are evenly formed in the outer wall of the spiral auger; according to the invention, slag and milk are put into the separation box and enter the conical screen cylinder through the guide hopper to realize slag and milk separation, the motor I drives the spiral auger, and the slag is extruded by virtue of the gradual change characteristic of the diameter of the screen cylinder, so that the waste of soybean milk is reduced, the residue drying is assisted, and the bean dregs and the soybean milk are respectively recycled; bean dregs and water are synchronously recycled, and equipment operation is guaranteed through comprehensive cleaning.

This invention belongs to the field of food fermentation technology, and specifically relates to a compound probiotic agent and its application in the preparation of fermented soy milk. This invention provides a compound probiotic agent composed of *Lactobacillus fermentum* NCPS LF01, *Pediococcus pentosaceus* NCPS PPE01, and *Lactobacillus acidophilus* NCPS LA01 in a volume ratio of 1-2:1:1, and applies this compound probiotic agent to the preparation of soy products, especially fermented soy milk. The beneficial effects of this invention are that fermented soy milk prepared using this compound probiotic agent has a rich flavor, and the total flavonoid and total phenolic content, as well as the in vitro DPPH free radical scavenging rate, are significantly superior to those of ordinary commercially available strains or other strains. In summary, this compound probiotic agent can effectively improve the retention level of active ingredients and antioxidant capacity of fermented soy milk, and has outstanding application value.

The utility model relates to the technical field of loading and weighing device discloses a kind of linkage type soy product loading and weighing device, including support, the inside upper portion of support is slidably connected with ration discharging mechanism, the ration discharging mechanism includes sliding plate, the bottom fixed connection of sliding plate has storage material cylinder, the bottom side outside of storage material cylinder is rotatably connected with round cover, the bottom fixed connection of support has L type fixed plate, the top fixed connection of support has power assembly providing thrust force.The utility model in, by electric push rod can promote sliding plate sliding, sliding plate and L type fixed plate cooperation can control the opening and closing of round cover, soy milk powder in storage material cylinder can be entered into weighing hopper, to realize quantitatively soy milk powder pouring into weighing hopper weighing, prevent the excessive soy milk powder of disposable pouring, result in weighing result is not accurate, improve the practicability of device.

The utility model relates to the technical field of bean product screening and soaking, and discloses a screening and soaking device for bean product processing, which comprises a container, the top of the container is fixedly connected with a fixed disc, the top of the fixed disc is fixedly connected with an electric push rod, and the driving end of the electric push rod is fixedly connected with a rack. A first gear is slidably connected to the top of the fixing disc, the exterior of the first gear is in meshed connection with the exterior of the rack, a plurality of triangular blocks are fixedly connected to the top of the first gear, a sliding plate is fixedly connected to the top of the containing box, and a baffle is fixedly connected to the bottom of the sliding plate. A plurality of supporting columns are slidably connected into the baffle, and rolling wheels are rotatably connected to the bottoms of the multiple supporting columns. According to the vibrating screen, the screen holes can be effectively prevented from being blocked through vibration, raw materials can flow from the feeding port to the discharging port along the screen through vibration, and the speed of the whole screening process is increased.

The utility model relates to the technical field of bean product processing, and discloses a continuous and automatic bean curd skin marinating mechanism which comprises a mechanism main body, a stirring rod is connected to the outer side of a driving motor, a limiting shaft sleeve block is sleeved on the surface of the stirring rod, the bottom end of the limiting shaft sleeve block is fixed on the surface of a processing vessel, and stirring blades are connected to the surface of the stirring rod. The mechanism body comprises a marinating component, the marinating component comprises a connecting support, the connecting support is mounted on the outer side of the processing vessel, a marinating device is connected to the outer side of a mounting frame, and a marinating nozzle is connected to the lower portion of the marinating device. According to the utility model, when the stirring paddle is used for stirring, brine in the brine device is sprayed out through the brine spray head, the sprayed brine passes through the feed opening and enters the processing vessel, then the brine is mixed with soybean milk, and the brine and the soybean milk are fully mixed through continuous stirring of the stirring paddle, so that the soybean milk processing quality is improved.

The utility model discloses a vibrating screen for producing dried beancurd sticks, and relates to the technical field of dried beancurd stick production. The screening device comprises a fixed mounting rack and a screening box fixedly mounted at the upper end of the fixed mounting rack, a rubber non-slip mat is arranged on the upper surface of the fixed mounting rack, a first collecting frame is arranged above the rubber non-slip mat, and a mounting supporting frame is fixedly mounted at the right end of the fixed mounting rack; a second collecting frame and a third collecting frame are arranged on the left side of the mounting supporting frame from top to bottom. Two screening frames are arranged in the screening box, and a first filter screen and a second filter screen are arranged on the inner side of each screening frame from top to bottom. The technical problems that in the screening process of beans, unified collection is achieved, the beans cannot be classified according to the conditions and sizes of the beans, the beans are concentrated together, the quality difference of bean products in the production process is likely to be caused, meanwhile, reciprocating continuous vibration is not achieved, mechanical vibration is likely to cause damage, and the working efficiency is poor are solved.

The invention provides a bean product freshness-locking manufacturing process using liquid nitrogen. The bean product freshness-locking manufacturing process comprises the following steps: (1) pretreatment; (2) liquid nitrogen rapid cooling; (3) temperature balancing; and (4) packaging and refrigerating. The bean products are treated through the composite fresh-keeping liquid in the pretreatment stage, surface microorganisms of the bean products can be effectively inhibited, a foundation is laid for follow-up steps, in the follow-up treatment process, the bean products are quickly frozen through liquid nitrogen, the bean products can be quickly cooled, and glassy ice layers are formed on the surfaces of the bean products, so that the bean products are quickly preserved. Oxygen is physically isolated, moisture is locked, and meanwhile, the cooling rate is accurately controlled, so that tiny and uniformly distributed ice crystals and fixed microstructures are formed in the bean product, and a protein network structure in the bean product is not damaged, so that the problems of juice loss and texture collapse after unfreezing are solved; finally, a stable and low-oxygen storage environment is provided, long-acting preservation of bean products can be achieved, and the quality can be kept.

The utility model relates to the technical field of bean product processing, provide a kind of high-efficiency continuous slurry soybean curd machine, it include: base and transmission belt;Multiple universal wheel, set in the four corners of the side surface of base;It further include: two transmission wheels, transmission sleeve is set inside the transmission belt;Processing box, fixedly arranged on the surface of base.The utility model, start drive motor work, by the gear pair of gear one on the surface of rotating shaft transmission, so that the connecting roller on the surface of gear two drives grinding roller to rotate inside grinding seat, grind soybean, so that the material after grinding enters the inside of filter barrel by leakage, while the transmission wheel of transmission belt two ends is fixedly arranged on the surface of rotating shaft and transmission shaft respectively, drive filter barrel to rotate, separate soybean milk containing residue, and by spacer plate is embedded in support plate inside, provide support force, to process rapidly.

The invention discloses a method for reducing the purine content of phaseolus calcaratus powder, and belongs to the technical field of edible bean processing. The method comprises the processes of acid-assisted hydrothermal treatment and isoelectric precipitation. The acid-assisted hydrothermal process comprises the following steps: mixing 0.1-1 mol / L of hydrochloric acid, 0.5-1 mol / L of phosphoric acid or 0.8-1 mol / L of citric acid with the phaseolus calcaratus powder, and stirring and heating at 60-70 DEG C; and the isoelectric precipitation is to precipitate and recover the phaseolus calcaratus protein under the condition that the pH value of the mixed system is 3-5. And freeze-drying the precipitate, and grinding to obtain the low-purine phaseolus calcaratus powder. The processing conditions can effectively reduce the purine content in the phaseolus calcaratus, so that the processing loss can be effectively controlled, and the higher protein content can be kept; the problem that the purine content in phaseolus calcaratus is high at present can be solved, and a new method is provided for research and development of low-purine phaseolus calcaratus products.

The utility model discloses a height-adjustable bean product marinating spread-cooling bed which comprises a mounting box, the bottom of the mounting box is fixedly connected with a plurality of connecting blocks, the bottom of each connecting block is fixedly connected with a guide pipe, the outer wall of each guide pipe is provided with a plurality of positioning holes, the bottom end of each guide pipe is slidably connected with a sliding rod in an inserted mode, and one side of each sliding rod is slidably connected with a button in an inserted mode. The outer wall of the button is sleeved with a spring, the button is clamped with the positioning hole, the bottom end of the sliding rod is fixedly connected with a supporting block, sliding grooves are formed in the inner walls of the two sides of the mounting box, a protective cover is slidably connected between the two sliding grooves, a placing net plate is arranged on the inner wall of the bottom of the mounting box, and one end of the spring is fixedly connected with the outer wall of the sliding rod. The other end of the spring is fixedly connected with the button. The protective cover is connected between the two sliding grooves in the sliding mode, so that the protective cover is convenient to close, flies and other insects are prevented from climbing on products, and marinated bean products are prevented from being polluted.

The utility model discloses bean product pressing, overturning and feeding equipment, and relates to the technical field of bean curd demolding. Comprising a rack and a rack mounting plate, the turnover mechanism is located above the mounting plate and is provided with a plurality of first supporting seats, supporting wheels are mounted at the top end of the turnover mechanism, a first disc and a second disc are further arranged and fixed through a connecting rod, the side, away from the first disc, of the second disc is sleeved with a circular ring, the circumferential surface of the second disc is covered with a chain or a rack, a turnover driving motor is arranged, a working cavity is formed between the two discs, and bottom plates are arranged on the top face and the bottom face; the conveying mechanism is fixed to the side, facing the working cavity, of the bottom plate and connected with the disc surface. The adjusting mechanism is located between the conveying mechanism and the bottom plate, and the working end is fixedly connected with the surface. The transportation mechanism and the turnover mechanism work cooperatively, and automatic box feeding is achieved; the conveyor belt can accurately convey the mold, and the turnover driving motor is started immediately, so that the production speed is effectively increased; meanwhile, mold positioning is dynamically adjusted through the adjusting mechanism, manual alignment errors can be avoided, the bean curd breakage rate is reduced, and the production efficiency and the product quality are improved.

This utility model belongs to the field of soybean product processing technology, and particularly relates to a combined soybean product pressing device, including a press body. A vertical plate is installed at the rear top of the press body, and a cylinder is installed on the vertical plate. The output end of the cylinder is connected to a pressure plate. A positioning cavity is opened in the middle of the top of the press body, and slots are opened on both sides of the front end of the positioning cavity. By opening an operating cavity inside the press body and installing a bidirectional lead screw in the operating cavity, a servo motor can drive the bidirectional lead screw to rotate, so that two sets of threaded sleeves drive two sets of limiting plates to move synchronously in opposite directions or in opposite directions. This allows the two sets of limiting plates to form lateral positioning for multiple pressing frames. Furthermore, by opening a positioning cavity at the top of the press body, a detachable liquid collection box is installed in the positioning cavity. Multiple pressing frames can be placed in the liquid collection box, allowing the liquid collection box to collect the water squeezed out from the raw materials, preventing water from scattering everywhere and causing pollution, and effectively reducing the difficulty of cleaning.

The present invention provides a novel antigen for soy allergy, a diagnostic method and kit for soy allergy, a pharmaceutical composition containing the antigen, soybeans or soybean products from which the antigen has been removed, and a tester for determining the presence or absence of soybean antigen in a target object. [Solution] A polypeptide is provided which comprises a polypeptide containing at least one amino acid sequence selected from a specific group, which specifically binds to IgE antibodies in patients with polypeptide allergies, and which has 500 or fewer amino acid residues.

The utility model discloses a kind of bean products spread cooling racks, including base, the bottom of the base is provided with sliding wheel, the top of the base is fixedly connected with support frame, the rear side of the support frame is provided with protective plate, the rear side of the protective plate is provided with connecting frame, one end of the connecting frame is equipped with driving motor, the output shaft of the driving motor is connected with screw rod, the screw rod is arranged in connecting frame, the screw rod is connected with moving block, the moving block is connected with spreading mechanism, fan is symmetrically arranged on the support frame, the inner side of the support frame is equidistantly provided with support block, drying mechanism is provided on the support block, when bean product is spread and cooled, driving motor drives screw rod to rotate, so that moving block drives mounting frame and sliding plate to move, when bean product is stacked, spreading plate is contacted with stacked bean product to open it, it is convenient to spread and cool bean product, improve the spread and cool quality of bean product.

The present invention provides a novel antigen for soy allergy, a method and kit for diagnosing soy allergy, a pharmaceutical composition containing the antigen, soybeans or soybean products from which the antigen has been removed, and a tester for determining the presence or absence of soybean antigen in a target object. [Solution] The diagnostic kit of the present invention comprises at least one of the proteins identified as (1) to (8), or at least one of the proteins identified as (1α) to (55α).

The invention relates to the technical field of bean product processing, and discloses a pulping device for bean product production and processing, and a lower grinding tool is provided with an annular discharging cavity; the upper grinding tool is provided with a feeding hole, and the upper grinding tool and the lower grinding tool are in running fit to grind raw materials of bean products and enable the pulp to flow into the discharging cavity; the driving mechanism is used for driving the upper grinding tool to rotate; the discharging box is fixedly connected to the side wall of the lower grinding tool and communicates with the discharging cavity, the bottom wall of the discharging box is provided with a filter screen and a discharging opening, and the filter screen is located between the discharging opening and the discharging cavity; the extrusion mechanism is arranged in the discharging box, the extrusion mechanism can transfer slurry in the discharging cavity towards the discharging opening and extrude the slurry in the transferring process, the slurry can be extruded by the extrusion mechanism while passing through the filter screen in the pushing process, and efficient separation of bean dregs and bean juice is achieved while discharging is achieved.

The utility model discloses bean product pretreatment integrated equipment, and particularly relates to the technical field of bean product treatment.The bean product pretreatment integrated equipment comprises an iron removal assembly used for treating soybean raw materials, a cleaning assembly and a metering assembly, the iron removal assembly comprises a tank body, a mounting plate is arranged in the tank body, and a plurality of electromagnets used for removing iron are arranged at the top of the mounting plate; the tops of the multiple electromagnets are connected with the same top plate, the cleaning assembly comprises a negative pressure cleaning machine, the negative pressure cleaning machine fixedly sleeves the bottom of the tank body, the metering assembly comprises an electronic scale, the electronic scale is located on one side of the tank body, and fixing blocks are rotationally connected to the front side and the rear side of the electronic scale correspondingly; the two fixing blocks are installed on the top of the negative pressure cleaning machine through an adjusting assembly. According to the utility model, iron removal, cleaning and metering are integrated, so that not only can the treatment time for transferring soybean raw materials be shortened, but also the overall processing efficiency can be effectively improved, and the loss and energy consumption caused by procedure conversion can be reduced.

The invention relates to the technical field of bean product processing, in particular to a preparation method of fermented probiotic fortified dried bean curds.The preparation method comprises the steps that soybeans and black beans serve as raw materials, mixed soybean milk is prepared through soaking, cleaning and pulping, lactic acid bacteria and bifidobacterium leavening agents are inoculated, the pH and the temperature are adjusted for primary fermentation, then fermented soybean milk is obtained through heat treatment and filtration, and the fermented soybean milk is obtained; the preparation method comprises the following steps: preparing microcapsules containing active bifidobacteria from sodium alginate-chitosan, heating fermented soybean milk, curdling with brine, pressing into bean curd blanks, soaking with functional components, smearing with a probiotic microcapsule suspension, carrying out vacuum drying, soaking with seasoning liquid, carrying out hot air drying, carrying out surface smearing with liquid for air drying, and carrying out vacuum packaging and sterilization to obtain a finished product. According to the process, fermentation and probiotic microcapsule technologies are combined, functional characteristics are given to the product, the digestibility and bioavailability of soybean protein are improved through lactobacillus fermentation, various functional peptides with physiological activity are generated, and the nutritional value of the product is remarkably improved.

The utility model relates to the technical field of bean product processing, and discloses a convenient-to-filter stirring device for bean product processing, which comprises a support frame, the inner wall of the support frame is fixedly connected with a stirring barrel, the bottom end of the inner wall of the stirring barrel is fixedly connected with a filter plate, and the bottom end of the filter plate is provided with a blanking plate. The top end of the discharging plate makes contact with the bottom end of the stirring barrel, the bottom end of the discharging plate is fixedly connected with a connecting block, the right end of the connecting block is fixedly connected with a connecting rod, the right end of the connecting rod is in transmission connection with a hydraulic air cylinder, and the bottom end of the hydraulic air cylinder is fixedly connected with a supporting frame. Power of the servo motor is transmitted to the rotating shaft through the coupler, the rotating shaft starts to rotate in the stirring barrel, and the stirring blades on the rotating shaft rotate along with rotation of the rotating shaft to stir bean product raw materials in the stirring barrel. And if materials such as water need to be added, the water can be introduced into the stirring barrel through the water inlet pipe on the barrel cover, and the stirring blades can fully mix the water with the raw materials.

The utility model discloses soybean milk boiling equipment for bean product production, and relates to the technical field. The device comprises a box body, wherein a stirring mechanism and a pressure relief mechanism are arranged on the box body; a mounting groove is formed in the box body, a heating coil is arranged on the inner wall of the mounting groove, the stirring mechanism comprises a rotating shaft rotationally connected to the inner wall of the bottom of the box body, the rotating shaft extends into the box body, and a plurality of first connecting rods are fixedly connected to the outer wall of the rotating shaft; a plurality of scraping plates are fixedly connected to the sides, away from the rotating shaft, of the first connecting rods. Through the arrangement of the stirring mechanism, the problems that in the using process of existing soybean milk boiling equipment for bean product production, soybean milk and other residues can be attached to the box wall, as time goes on, the residues are gradually dried and hard to clean, a large number of materials are wasted, the soybean milk is mixed again in the follow-up soybean milk boiling process, and the soybean milk boiling efficiency is high are solved. The purity and the taste of the soybean milk are influenced.

The utility model discloses a bean product cooking device which comprises a shell, a temperature guide plate is fixedly connected to the bottom of the inner wall of the shell, a heating plate is fixedly connected to the bottom of the temperature guide plate, a temperature guide ring is fixedly connected to the top of the temperature guide plate, and a hollow block is fixedly connected to the front face of the shell. And the top of the left side of the hollow block communicates with a fan. Materials are placed in the inner cavity of the temperature conducting ring, temperature conducting liquid is led in through the feeding pipe, then the fan, the heating plate and the heating net are controlled to work through the externally-arranged PLC, heat is transmitted to make contact with the materials through the temperature conducting plate to conduct cooking work, gas can be sucked in in the working process of the fan, the gas can be heated by the heating net in the sucking-in process, and therefore the materials are cooked. And then the heat is discharged into the inner cavity of the heat exchange pipe through the exhaust pipe, the heat is guided into the temperature conducting liquid through the heat exchange pipe, and then the temperature is guided out through the temperature conducting ring to be in contact with the materials, so that dual-heating cooking work is performed, and the work is efficient.

The utility model discloses a food bean product wastewater treatment efficient IC anaerobic tower device which comprises a wastewater efficient treatment assembly, and the wastewater efficient treatment assembly comprises a tower body, a water inlet pipe, a muddy water downcomer, a first-stage three-phase separator, a second-stage three-phase separator, a gas-liquid separator and a gas stripping pipe; the water inlet pipe is fixed to one side of the bottom end in the tower body, the water inlet end extends to the outside, the muddy water descending pipe is fixed to the center in the tower body, the first-stage three-phase separator and the second-stage three-phase separator are fixed to the upper portion of the inner side of the tower body, the first-stage three-phase separator is located below the second-stage three-phase separator, and the gas-liquid separator is fixed to the top end of the tower body. And the gas stripping pipe is fixed among two ends of the first-stage three-phase separator, the second-stage three-phase separator and the gas-liquid separator. According to the utility model, by arranging the high-efficiency wastewater treatment component, after sewage is treated by the primary three-phase separator, the secondary three-phase separator and the gas-liquid separator, the effluent is stable and can be stably discharged after reaching the standard, and meanwhile, the removal rate of organic matters is high and can reach more than 90%.

The utility model provides a dicing device for bean product production and processing, which comprises a bean product cutting structure, the bean product cutting structure comprises a cutting frame, a placing frame is arranged in the cutting frame, a connecting plate is arranged right above the placing frame, a water sump is arranged in the connecting plate, a water outlet is formed in the bottom of the water sump, and a water outlet is formed in the bottom of the water sump. The multiple water bins are arranged, and the multiple water outlets are annularly arrayed in the bottom of the connecting plate. According to the bean product cutting frame, the water outlet capable of discharging water outwards is formed, so that water is discharged through the water outlet in the process that bean products are cut by the cutting frame, the water enters the space between the cutting frame and the bean products, the problem of adhesion between the bean products and the cutting frame is avoided, and the integrity of the cut bean products is kept; and meanwhile, a plurality of placing frames are arranged in the cutting frame, so that the bean products can be cut into a plurality of blocks in the downward moving process of the cutting frame.

The utility model discloses multi-station linkage bean product production integrated equipment which comprises a control cabinet, an air pump, a hydraulic rod and a related control assembly are integrated in the control cabinet, the control cabinet is used for controlling a cleaning assembly on one side, a plurality of conveying belts are arranged on one side of the control cabinet, a cleaning pool is arranged above the conveying belts, and the cleaning pool is arranged above the conveying belts. The multi-station linkage bean product production integrated equipment comprises a conveying belt, a cleaning pool is arranged on the conveying belt, the cleaning pool is fixedly connected with the conveying belt through a support, and air supply pipes are arranged on the upper half portions of the two sides of the cleaning pool. In this way, floating ash can be peeled off from the surfaces of the beans by means of force generated after bubbles are broken and force generated when gas is sprayed out, the beans and water in the pool are driven by the roller shaft to rotate so that the beans can be prevented from being damaged, damage to the beans due to the fact that the rotating speed of a brush is too high or the brush is too hard is avoided, and therefore the cleaning efficiency can be guaranteed while the cleaning time is shortened. And the bean damage probability is reduced.

The utility model discloses a bean product drying device, and belongs to the technical field of bean product drying, the bean product drying device comprises a drying mechanism, a servo motor drives a reciprocating lead screw to rotate in an operation box, and the reciprocating lead screw is in threaded connection with a moving block, so that the moving block is stressed to slide outside a limiting rod; the bean products placed in the placing box can be dried by arranging the fan and the heating pipe, and by sliding a connecting block, the connecting block drives two groups of sliding blocks to slide outside a guide rod arranged in a sliding groove, so that an overturning block arranged at the bottom of the connecting block overturns the bean products; according to the bean product drying device, bean products can be conveniently overturned in the bean product drying process, so that the bean product drying effect can be improved, operation is easy and rapid, drying is more sufficient, and use is convenient.