Bean curd puff containing Chinese medicinal herb

Abstract

The invention provides a bean curd puff containing Chinese medicinal herb, and relates to bean products. The bean curd puff contains the Chinese medicinal herb, and the Chinese medicinal herb is herbal cuisine A or herbal cuisine B; and the method for adding the Chinese medicinal herb into the bean curd puff comprises that: the Chinese medicinal herb is added into bean coagulant liquid for curding bean curd, and a raw material soybean is soaked by liquid medicament of the Chinese medicinal herb so as to make the soybean absorb enough compositions of the Chinese medicinal herb. The bean curd puff has high nutritional value and health care effect; in the processing process, the coagulant liquid is prepared from the herbal cuisine of the Chinese medicinal herb, soya bean drink, bean dregs and vegetables, and is not added with any chemical composition, so the bean curd puff belongs to a green health food; the bean curd puff has high yield, and a kilogram of the soybean can prepare 1.5-1.6 kilograms of bean curd puff; and in the processing process, the soya bean drink and the bean dregs are recycled to save resources, reduce pollution discharge and have low cost and environmental protection.

Description

technical field [0001] The invention relates to a bean product, in particular to a bean curd puff containing Chinese herbal medicine. Background technique [0002] Tofu puff is one of many soy products. Tofu puff has a long history in my country, and it is also a home-cooked dish that the general public likes. At present, the production of tofu puff is still a traditional processing technology. Although it is rich in nutrition, it is just a simple soy food. It has edible nutrition. With the development of the times, due to factors such as the pressure of study, work and employment, etc., the students' physical fitness is poor, and the incidence of various chronic diseases among urban residents is getting higher and higher. It is urgent to solve these problems. The rise of pure edible bean curd puffs to the edible product with health care function has just waited for research and development. [0003] During the processing of soybean products, coagulants are essential, and t...

AI Technical Summary

Problems solved by technology

In the past, a single coagulant was used in the processing of soybean products, and the effect was not ideal; now people often use a variety of composite coagulants, which can take advantage of various coagulants. Although it is convenient to use and has high work efficiency, it still contains many chemical components