Bean curd puff containing Chinese medicinal herb

A technology of Chinese herbal medicine and tofu foam, which is applied in food preservation, food preparation, food science, etc., can solve problems such as unsatisfactory effects, and achieve the effects of cost, environmental protection, pure taste, and long natural preservation period

Inactive Publication Date: 2009-11-18
万磊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the past, a single coagulant was used in the processing of soybean products, and the effect was not ideal; now people often use a variety of composite coagul

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A tofu puff containing Chinese herbal medicine, characterized in that: said tofu puff contains Chinese herbal medicine, and the Chinese herbal medicine is medicated diet A:

[0036] The components and parts by weight of the medicinal diet A are: 20-40 parts of rehmannia glutinosa, 25-50 parts of wolfberry, 15-30 parts of Dangshen, 10-20 parts of ginger, 10-20 parts of raw rehmannia, 20-40 parts of star anise 15-30 parts of figs, 10-20 parts of Chinese prickly ash, 10-20 parts of galangal, and the above-mentioned Chinese herbal medicines are combined together to form a medicinal diet A with the effect of clearing heat and relieving summer heat.

[0037] In this example, the components of the medicinal diet A and their parts by weight are: 30 parts of rehmannia glutinosa, 35 parts of wolfberry, 25 parts of Dangshen, 15 parts of ginger, 15 parts of raw rehmannia, 30 parts of star anise, 20 parts of fig, 20 parts of Chinese prickly ash 15 parts, galangal 15 parts;

[0038]...

Embodiment 2

[0054] A tofu puff containing Chinese herbal medicine, characterized in that: said tofu puff contains Chinese herbal medicine, and the Chinese herbal medicine is medicated diet B:

[0055]The components and parts by weight of the medicinal diet B are: 25-50 parts of hawthorn, 20-40 parts of malt (stir-fried), 20-40 parts of Chinese yam, 20-40 parts of tangerine peel, 25-50 parts of Chinese wolfberry, 20 parts of American ginseng -40 parts, 15-30 parts of cloves, 10-20 parts of Chinese prickly ash, 20-40 parts of star anise, 30-60 parts of Lily Radix. The above-mentioned Chinese herbal medicines are combined to form a medicinal diet B with the effect of invigorating the stomach and eliminating food.

[0056] In this example, the components and parts by weight of the medicinal diet B are: 35 parts of hawthorn, 30 parts of malt (stir-fried), 30 parts of Chinese yam, 30 parts of tangerine peel, 35 parts of wolfberry, 30 parts of American ginseng, and 20 parts of clove , 15 parts ...

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PUM

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Abstract

The invention provides a bean curd puff containing Chinese medicinal herb, and relates to bean products. The bean curd puff contains the Chinese medicinal herb, and the Chinese medicinal herb is herbal cuisine A or herbal cuisine B; and the method for adding the Chinese medicinal herb into the bean curd puff comprises that: the Chinese medicinal herb is added into bean coagulant liquid for curding bean curd, and a raw material soybean is soaked by liquid medicament of the Chinese medicinal herb so as to make the soybean absorb enough compositions of the Chinese medicinal herb. The bean curd puff has high nutritional value and health care effect; in the processing process, the coagulant liquid is prepared from the herbal cuisine of the Chinese medicinal herb, soya bean drink, bean dregs and vegetables, and is not added with any chemical composition, so the bean curd puff belongs to a green health food; the bean curd puff has high yield, and a kilogram of the soybean can prepare 1.5-1.6 kilograms of bean curd puff; and in the processing process, the soya bean drink and the bean dregs are recycled to save resources, reduce pollution discharge and have low cost and environmental protection.

Description

technical field [0001] The invention relates to a bean product, in particular to a bean curd puff containing Chinese herbal medicine. Background technique [0002] Tofu puff is one of many soy products. Tofu puff has a long history in my country, and it is also a home-cooked dish that the general public likes. At present, the production of tofu puff is still a traditional processing technology. Although it is rich in nutrition, it is just a simple soy food. It has edible nutrition. With the development of the times, due to factors such as the pressure of study, work and employment, etc., the students' physical fitness is poor, and the incidence of various chronic diseases among urban residents is getting higher and higher. It is urgent to solve these problems. The rise of pure edible bean curd puffs to the edible product with health care function has just waited for research and development. [0003] During the processing of soybean products, coagulants are essential, and t...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L1/30A23L3/3472A23L33/10
Inventor 万磊万勤劳
Owner 万磊
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