11 results about "American ginseng" patented technology

The invention discloses a panax quinquefolius probiotic beverage and a preparation method thereof, and relates to the technical field of functional foods. According to the beverage, the combination of the American ginseng extract and specific probiotics is taken as a core, the survival rate of thalli is increased by adopting a microcapsule embedding technology, and the product performance is optimized by adding a stabilizer and a flavor regulator. The formula comprises 5-15% of a panax quinquefolius extract, 3-8% of compound probiotic freeze-dried powder (lactobacillus plantarum, lactobacillus salivarius and bifidobacterium lactis), 10-25% of inulin, 5-15% of whey protein, 10-30% of a microcapsule wall material (sodium alginate / chitosan or a WPI-KGM compound), and auxiliary materials. According to the preparation method, the active ingredients are efficiently reserved through the processes of gradient extraction, microcapsule embedding, low-temperature drying and the like. The product has the functions of resisting fatigue, regulating intestinal flora and enhancing immunity, the survival rate of probiotics in simulated gastric juice reaches 85% or above, and the shelf life stability is improved by 40%.

The invention relates to the technical field of functional food, in particular to a panax quinquefolius probiotic beverage and a preparation method thereof, and the beverage comprises the following components: 30-50 parts of panax quinquefolius pulp; 20 to 40 parts of sea buckthorn raw pulp; 1 to 5 parts of marine collagen peptide powder; 1 to 5 parts of a probiotic fermentation agent; 0.5 to 3 parts of calcium beta-hydroxy-beta-methyl butyrate; 0.5 to 10 parts of an auxiliary material; the pH (Potential of Hydrogen) value of the beverage is 3.8 to 4.2. The instability of a compound system is solved by combining precise pH control, specific stabilizer compounding and a high-pressure homogenization technology, the activity of rare saponin is improved through enzymolysis conversion, the adding sequence of the raw materials is optimized, heat-sensitive components are reserved by adopting ultrahigh-pressure cold sterilization, and meanwhile, the taste is improved by blending the natural flavor of sea-buckthorn and a natural sweetening agent. Therefore, the problems of poor compounding stability, difficulty in activity retention and the like in the prior art are solved.

1. Name of the product in this design: Packaging Box (Eagle Brand American Ginseng 60-bag Spring Festival Gift Box). 2. Purpose of this design: for product packaging. 3. The key design features of this product are the combination of shape and pattern. 4. The picture or photo that best illustrates the key design points: Design 2 3D diagram 1. 5. Design 2 is designated as the basic design.

1. Name of the Design Product: Packaging Box (Eagle Brand American Ginseng 60 Bags Spring Festival Gift Box in 2025). 2. Use of the Design Product: For product packaging. 3. Design Key Points of the Design Product: Lies in the combination of shape and pattern. 4. Picture or Photo Most Indicating the Design Key Points: Design 1 - Perspective View 1. 5. Design 1 is designated as the basic design.

1. Name of the design product: Packaging box (24 bottles of American ginseng drink). 2. Use of the design product: The design product is used for product outer packaging. 3. Design key points of the design product: The combination of shape and pattern. 4. Picture or photograph that best shows the design key points: Front view.

1. Name of the product of this design: Packaging box (Eagle Brand American Ginseng Tea 80-bag Sam's Club Spring Festival Special Gift Box). 2. Use of the product of this design: For product packaging. 3. Design key points of the product of this design: Lies in the combination of shape and pattern. 4. Picture or photo that best shows the design key points: Design 1 - Perspective View 1. 5. Design 1 is designated as the basic design.

1. Name of the Design Product: Handbag (Eagle Brand American Ginseng Tea 60-bag Spring Festival Gift Box 2025). 2. Use of the Design Product: For product packaging and to hold items for easy carrying. 3. Design Key Points of the Design Product: The combination of shape and pattern. 4. Picture or Photograph that Best Shows the Design Key Points: Perspective View 1. 5. The design content of the bottom surface is shown in Perspective View 2, so the bottom view is omitted.

1. Name of the designed product: packing bottle (American ginseng tea). 2. Use of the designed product: used for containing drinks. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best showing the design points: perspective view. 5. Other circumstances or explanations: part A is transparent material, the yellow liquid in the designed product is the content, which is not the protected design.

1. Name of the design product: Packaging box (12 bottles of ginseng drink). 2. Use of the design product: The design product is used for product outer packaging. 3. Design key points of the design product: The combination of shape and pattern. 4. Picture or photo that best shows the design key points: Front view.

The invention relates to the technical field of health-care medicinal liquor, and discloses yang-tonifying medicinal liquor prepared by soaking multiple medicinal materials. Comprising cistanche deserticola, eucommia ulmoides, flatstem milkvetch seed, semen cuscutae, astragalus membranaceus, herba epimedii, white lily, rhizoma atractylodis macrocephalae, fructus cnidii, schisandra chinensis, raspberry, semen plantaginis, teasel root, cynomorium songaricum, rhizoma polygonati, morinda officinalis, fructus lycii, prepared rehmannia root, red dates, American ginseng, polygala tenuifolia, iron stick yam, red ginseng slices, red ginseng, lucid ganoderma, ginseng, black dates, rice, spina date seed, Korean ginseng, scabrous ginseng, hippocampus, cornu cervi pantotrichum, radix clematidis, radix achyranthis bidentatae and angelica keiskei. The medicinal materials are scientifically matched, all the components have a synergistic effect, the health-care effect is comprehensive, the preparation process is optimized, and effective components can be fully dissolved out; the medicinal liquor is mellow in taste, has no prohibited components and potential safety hazards, is suitable for people needing yang tonifying and health care, and has practicability and safety.

1. Name of the product in this design: Handbag (Eagle Brand American Ginseng 60-bag Spring Festival Gift Box). 2. Purpose of this design: for product packaging. 3. The key design features of this product are the combination of shape and pattern. 4. The picture or photo that best illustrates the key design points: Design 2 3D diagram 1. 5. Design 2 is designated as the basic design.