Yang-tonifying medicinal liquor prepared by soaking multiple medicinal materials

Abstract

The invention relates to the technical field of health-care medicinal liquor, and discloses yang-tonifying medicinal liquor prepared by soaking multiple medicinal materials. Comprising cistanche deserticola, eucommia ulmoides, flatstem milkvetch seed, semen cuscutae, astragalus membranaceus, herba epimedii, white lily, rhizoma atractylodis macrocephalae, fructus cnidii, schisandra chinensis, raspberry, semen plantaginis, teasel root, cynomorium songaricum, rhizoma polygonati, morinda officinalis, fructus lycii, prepared rehmannia root, red dates, American ginseng, polygala tenuifolia, iron stick yam, red ginseng slices, red ginseng, lucid ganoderma, ginseng, black dates, rice, spina date seed, Korean ginseng, scabrous ginseng, hippocampus, cornu cervi pantotrichum, radix clematidis, radix achyranthis bidentatae and angelica keiskei. The medicinal materials are scientifically matched, all the components have a synergistic effect, the health-care effect is comprehensive, the preparation process is optimized, and effective components can be fully dissolved out; the medicinal liquor is mellow in taste, has no prohibited components and potential safety hazards, is suitable for people needing yang tonifying and health care, and has practicability and safety.

Description

Technical Field

[0001] This invention belongs to the field of health-preserving medicinal wine technology, specifically relating to an aphrodisiac medicinal wine made by soaking various medicinal materials. Background Technology

[0002] With the fast pace of modern life, increased work pressure, and the effects of poor lifestyle habits and diet, more and more people are experiencing problems such as decreased kidney function, lack of energy, and significant fatigue, leading to a growing demand for aphrodisiac and health-promoting products. Medicated wine, a traditional Chinese health drink, leverages the advantages of alcohol—the easy solubility of medicinal ingredients and the ability of alcohol to promote absorption—to become an important vehicle for meeting this demand, and is widely used among middle-aged and elderly men and those in a sub-healthy state.

[0003] Currently, aphrodisiac wines on the market have obvious technical shortcomings. Most products use only one or two kinds of kidney-tonifying herbs as the core, such as Cistanche deserticola or Epimedium. They lack herbs that nourish qi and blood and strengthen muscles and bones, resulting in a single target of the effective ingredients. This makes it difficult to achieve a comprehensive health care effect and fails to meet consumers' demand for multi-effect products.

[0004] Meanwhile, the existing preparation process of medicinal wine has defects: some products have too short a soaking time, mostly 3-6 months, and hard medicinal materials, such as deer antler and seahorse, are not sliced, resulting in insufficient dissolution of the effective components of the medicinal materials; some products do not control the alcohol content or do not standardize the filtration and clarification process. Too high an alcohol content can easily irritate the stomach and intestines, while too low an alcohol content will affect the dissolution of the components. This not only affects the taste of the drink, but may also pose safety hazards due to the residue of impurities. The overall quality and stability are difficult to guarantee. Summary of the Invention

[0005] To overcome the shortcomings of existing technologies and solve the technical problems of limited health benefits caused by the single combination of medicinal materials and insufficient synergistic effect of effective components in existing aphrodisiac wines, as well as the unreasonable preparation process (such as short soaking time, untreated hard medicinal materials, and uncontrolled alcohol content) resulting in insufficient dissolution of effective components, poor taste, and safety hazards, this invention proposes an aphrodisiac wine made by soaking multiple medicinal materials.

[0006] To achieve the above objectives, the present invention provides the following technical solution:

[0007] A medicinal wine for enhancing male potency, made from a variety of herbs, is prepared from the following ingredients in the indicated weight ranges: Cistanche deserticola 35g-200g, Eucommia ulmoides 25g-100g, Astragalus complanatus 15g-120g, Cuscuta chinensis 15g-120g, Astragalus membranaceus 15g-150g, Epimedium brevicornu 10g-100g, Lilium brownii 15g-100g, Atractylodes macrocephala 10g-120g, Cnidium monnieri 15g-100g, Schisandra chinensis 20g-150g, Rubus idaeus 20g-250g, Plantago asiatica 15g-120g, Dipsacus asper 35g-205g, Cynomorium songaricum 30g-220g, Polygonatum sibiricum 100g-500g, Morinda officinalis 60g-400g, Lycium barbarum 100g-600g, and prepared... 35g-450g of Rehmannia glutinosa, 100g-400g of red dates, 105g-750g of American ginseng, 25g-120g of Polygala tenuifolia, 100g-600g of Dioscorea opposita, 35g-350g of red ginseng slices, 100g-600g of red ginseng, 100g-500g of Ganoderma lucidum, 80g-250g of ginseng, 100g-400g of black dates, 100g-800g of rice, 15g-80g of Ziziphus jujuba var. spinosa seeds, 80g-450g of Korean ginseng, 50g-350g of Panax ginseng, 2-16 pairs of seahorses, 75g-420g of deer antler, 10g-120g of Clematis chinensis, 30g-150g of Achyranthes bidentata, 30g-200g of Ashitaba, and 150 jin of baijiu (Chinese white liquor).

[0008] The ingredients include Cistanche deserticola, Cynomorium songaricum, Morinda officinalis, Epimedium, and Cuscuta chinensis as core kidney-tonifying and aphrodisiac components; Astragalus membranaceus, red ginseng, and ginseng as qi-tonifying and blood-nourishing components; and Eucommia ulmoides, Dipsacus asper, and Achyranthes bidentata as bone-strengthening components. The synergistic effect of these components achieves aphrodisiac and health-preserving effects. The liquor mentioned is a pure grain-brewed liquor (such as sorghum liquor or corn liquor) without added flavorings or colorings.

[0009] Ideally, the alcohol content of the liquor should be between 39.0% and 41.0% vol.

[0010] As a preferred choice, the weight range of each raw material is as follows: Cistanche deserticola 80g-150g, Eucommia ulmoides 40g-80g, Astragalus complanatus 40g-90g, Cuscuta chinensis 60g-100g, Astragalus membranaceus 60g-120g, Epimedium brevicornu 40g-80g, Lilium brownii 30g-70g, Atractylodes macrocephala 30g-80g, Cnidium monnieri 30g-70g, Schisandra chinensis 60g-120g, Rubus idaeus 80g-180g, Plantago asiatica 30g-80g, Dipsacus asper 80g-150g, Cynomorium songaricum 100g-180g, Polygonatum sibiricum 200g-350g, Morinda officinalis 150g-300g, Lycium barbarum 200g-450g, Rehmannia glutinosa 150g-350g. 150g-300g of large red dates, 300g-600g of American ginseng, 40g-90g of Polygala tenuifolia, 200g-450g of Dioscorea opposita, 80g-250g of red ginseng slices, 200g-450g of red ginseng, 200g-350g of Ganoderma lucidum, 120g-200g of ginseng, 150g-300g of black dates, 300g-600g of rice, 30g-60g of jujube kernels, 150g-350g of Korean ginseng, 100g-250g of Panax ginseng, 6-12 pairs of seahorses, 150g-300g of deer antler, 30g-80g of Clematis chinensis, 60g-120g of Achyranthes bidentata, 60g-150g of Ashitaba, and 150 jin of baijiu (Chinese white liquor).

[0011] As a preferred choice, the weights of each ingredient are as follows: Cistanche deserticola 80g, Eucommia ulmoides 40g, Astragalus complanatus 40g, Cuscuta chinensis 60g, Astragalus membranaceus 60g, Epimedium brevicornu 40g, Lilium brownii 30g, Atractylodes macrocephala 30g, Cnidium monnieri 30g, Schisandra chinensis 60g, Rubus idaeus 80g, Plantago asiatica 30g, Dipsacus asper 80g, Cynomorium songaricum 100g, Polygonatum sibiricum 200g, Morinda officinalis 150g, Lycium barbarum 200g, Rehmannia glutinosa 150g. g, 150g red dates, 300g American ginseng, 40g Polygala tenuifolia, 200g Dioscorea opposita, 80g red ginseng slices, 200g red ginseng, 200g Ganoderma lucidum, 120g ginseng, 150g black dates, 300g rice, 30g jujube seed, 150g Korean ginseng, 100g Panax ginseng, 6 pairs of seahorses, 150g deer antler, 30g Clematis chinensis, 60g Achyranthes bidentata, 60g Ashitaba, 150 jin of white wine.

[0012] As a preferred choice, the weights of each ingredient are as follows: Cistanche deserticola 115g, Eucommia ulmoides 60g, Astragalus complanatus 65g, Cuscuta chinensis 80g, Astragalus membranaceus 90g, Epimedium brevicornu 60g, Lilium brownii 50g, Atractylodes macrocephala 55g, Cnidium monnieri 50g, Schisandra chinensis 90g, Rubus idaeus 150g, Plantago asiatica 55g, Dipsacus asper 115g, Cynomorium songaricum 140g, Polygonatum sibiricum 275g, Morinda officinalis 225g, Lycium barbarum 325g, Rehmannia glutinosa 25g. 0g, 225g red dates, 450g American ginseng, 65g Polygala tenuifolia, 325g Dioscorea opposita, 165g red ginseng slices, 325g red ginseng, 275g Ganoderma lucidum, 160g ginseng, 225g black dates, 450g rice, 45g jujube kernels, 250g Korean ginseng, 175g Panax ginseng, 9 pairs of seahorses, 225g deer antler, 55g Clematis chinensis, 90g Achyranthes bidentata, 105g Ashitaba, 150 jin of white wine.

[0013] As a preferred choice, the weights of each ingredient are as follows: Cistanche deserticola 150g, Eucommia ulmoides 80g, Astragalus complanatus 90g, Cuscuta chinensis 100g, Astragalus membranaceus 120g, Epimedium brevicornu 80g, Lilium brownii 70g, Atractylodes macrocephala 80g, Cnidium monnieri 70g, Schisandra chinensis 120g, Rubus idaeus 180g, Plantago asiatica 80g, Dipsacus asper 150g, Cynomorium songaricum 180g, Polygonatum sibiricum 350g, Morinda officinalis 300g, Lycium barbarum 450g, Rehmannia glutinosa 35g. 0g, 300g red dates, 600g American ginseng, 90g Polygala tenuifolia, 450g Dioscorea opposita, 250g red ginseng slices, 450g red ginseng, 350g Ganoderma lucidum, 200g ginseng, 300g black dates, 600g rice, 60g jujube kernels, 350g Korean ginseng, 250g Panax ginseng, 12 pairs of seahorses, 300g deer antler, 80g Clematis chinensis, 120g Achyranthes bidentata, 150g Ashitaba, 150 jin of white wine.

[0014] A preparation process for an aphrodisiac wine made by soaking various medicinal herbs includes the following steps:

[0015] S1. Raw material pretreatment: Select Chinese medicinal materials that meet the pharmacopoeia standards, remove impurities and moldy parts, clean them and place them in a ventilated place to dry. For medicinal materials with hard texture, slice or cut them into pieces.

[0016] S2. Mixing of medicinal materials: Mix all the pre-treated Chinese medicinal materials with rice evenly according to the weight ratio to obtain the mixed raw materials;

[0017] S3. Soaking: Put the mixed ingredients into a container, add white wine, seal the container, and place it in a cool and ventilated place to soak.

[0018] S4. Filtration and clarification: After soaking, filter to remove the dregs and obtain the initial filtrate. Let the initial filtrate stand to settle and then take the supernatant.

[0019] S5. Inspection and Filling: The upper clear liquid is inspected for indicators. If it meets the standards, it is filled and sealed for packaging.

[0020] Preferably, in step S1, the medicinal materials with hard texture include deer antler, seahorse, ginseng, and red ginseng.

[0021] Preferably, in step S3, the container is a ceramic jar or a glass jar, the soaking time is 9 months, and the container is stirred once every 15 days during the soaking period.

[0022] Preferably, in step S4, gauze is used for filtration, and the initial filtrate is allowed to settle for 24 hours.

[0023] As a preferred option, in step S5, the indicator testing includes appearance, color, aroma, taste, alcohol content, and harmful substance content testing, based on GB / T27588-2011, GB2757-2012, GB2760-2024, GB2762-2022, and the State Administration for Market Regulation Food Safety Standard

[2019] No. 214; harmful substances include sulfur dioxide, cyanide, lead, total arsenic, total mercury, cadmium, chromium, methanol, diisononyl phthalate (DINP), dibutyl phthalate (DBP), di(α-ethylhexyl) phthalate (DEHP), sucralose, dehydroacetic acid and its sodium salt, benzoic acid and its sodium salt, sorbic acid and its potassium salt, acesulfame potassium, and sodium saccharin, and no prohibited ingredients such as sildenafil or tadalafil were detected.

[0024] As a preferred option, in step S5, the indicator testing includes tests for appearance, color, aroma, taste, alcohol content, and content of harmful substances, and the testing is based on GB / T27588-2011, GB2757-2012, GB2760-2024, GB2762-2022, and the State Administration for Market Regulation Food Safety Standard

[2019] No. 214.

[0025] Preferred hazardous substances include sulfur dioxide, cyanide, lead, total arsenic, total mercury, cadmium, chromium, methanol, diisononyl phthalate (DINP), dibutyl phthalate (DBP), di(α-ethylhexyl) phthalate (DEHP), sucralose, dehydroacetic acid and its sodium salt, benzoic acid and its sodium salt, sorbic acid and its potassium salt, acesulfame potassium, and sodium saccharin.

[0026] Compared with the prior art, the technical effects and advantages of the present invention are:

[0027] (1) This invention selects Cistanche deserticola, Cynomorium songaricum and other kidney-tonifying and aphrodisiac medicinal materials as the core, and combines them with Astragalus membranaceus, red ginseng and other qi-tonifying and blood-nourishing medicinal materials, and further supplements Eucommia ulmoides, Dipsacus asper and other bone-strengthening medicinal materials. The three types of medicinal materials complement each other, which can not only improve the core needs in a targeted manner, but also simultaneously regulate the problems of physical weakness and bone weakness, so as to achieve a comprehensive health care effect of combining tonification and nourishment, and avoid the defects of the single efficacy of existing medicinal wines.

[0028] (2) Existing technologies often do not perform special treatment on hard medicinal materials such as deer antler and seahorse, making it difficult to dissolve their effective components. This invention pre-treats these medicinal materials by slicing them and then uses a suitable soaking process to make the effective components of the medicinal materials easier to dissolve in the wine. At the same time, it is combined with yin-nourishing medicinal materials such as wolfberry and prepared rehmannia root, which not only improves the utilization efficiency of the core medicinal materials, but also avoids the discomfort that may be caused by a single warming and tonifying medicinal material. Compared with existing technologies, the efficacy is more balanced and efficient.

[0029] (3) Some existing medicinal wines are prone to bitter taste and drinking discomfort due to the chaotic combination of medicinal materials or lack of harmonizing medicinal materials. This invention adds red dates and black dates to the combination of medicinal materials to neutralize the taste. At the same time, it avoids the conflict of efficacy between medicinal materials through scientific proportions, which not only ensures the health care effect, but also improves the drinking experience. Moreover, all medicinal materials meet the pharmacopoeia standards and are reasonably matched. Compared with the existing technology, it has more advantages in practicality and drinking safety. Attached Figure Description

[0030] Figure 1 This is a simplified flowchart of the present invention. Detailed Implementation

[0031] The technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0032] The following is in conjunction with the appendix Figure 1 This application will be described in further detail;

[0033] This invention discloses a medicinal wine for aphrodisiac purposes, which aims to solve the problems of existing medicinal wines having a single herb combination, insufficient synergistic effect of effective components, and limited health benefits. The technical solution of this invention is described in detail below with reference to specific embodiments. The specifications of the raw materials and process parameters mentioned all comply with the claims, ensuring the repeatability and stability of the technical solution.

[0034] All Chinese medicinal materials meet the standards of Part I of the 2020 edition of the Pharmacopoeia of the People's Republic of China, with the core raw materials required to meet the following criteria:

[0035] The seahorses selected are dried three-spotted seahorses or spiny seahorses, with a body length ≥10cm, and free from insect infestation and mold.

[0036] Deer antlers are selected from the unossified, densely covered young antlers of male sika deer or red deer, with a velvet content of ≥90%, a honeycomb-like cross-section, and no ossified hard core.

[0037] Ginseng, red ginseng, and Korean ginseng: total saponin content ≥2.0% (calculated on a dried basis), with thick main root and clear texture;

[0038] The baijiu is made from pure grain sorghum, with an alcohol content of 39.0%–41.0% vol. It contains no added flavorings or colorings and meets the basic requirements of GB / T10781.1-2021 "Strong Aroma Baijiu".

[0039] The finished medicinal wine must meet the performance indicators specified in the claims, namely, echinacoside content ≥0.5mg / mL, icariin content ≥0.3mg / mL, total amino acid content ≥5.0mg / mL; acute toxicity test LD50 >10g / kg, and no prohibited ingredients such as sildenafil or tadalafil were detected (the detection method refers to BJS202405).

[0040] Equipment requirements: For the pretreatment stage, use a stainless steel slicer (slice thickness 2-3mm, suitable for hard medicinal materials such as deer antler and ginseng); for the soaking container, use an unglazed ceramic jar or a high borosilicate glass jar (volume ≥200L, good sealing to prevent metal ion leaching); for the filtration stage, use 100-120 mesh medical gauze (uniform warp and weft density, no fiber shedding).

[0041] Example 1

[0042] Cistanche deserticola 80g, Eucommia ulmoides 40g, Astragalus complanatus 40g, Cuscuta chinensis 60g, Astragalus membranaceus 60g, Epimedium brevicornu 40g, Lilium brownii 30g, Atractylodes macrocephala 30g, Cnidium monnieri 30g, Schisandra chinensis 60g, Rubus idaeus 80g, Plantago asiatica 30g, Dipsacus asper 80g, Cynomorium songaricum 100g, Polygonatum sibiricum 200g, Morinda officinalis 150g, Lycium barbarum 200g, Rehmannia glutinosa 150g, Jujube 1 50g, American ginseng 300g, Polygala tenuifolia 40g, Dioscorea opposita 200g, red ginseng slices 80g, red ginseng 200g, Ganoderma lucidum 200g, ginseng 120g, black dates 150g, rice 300g, jujube seed 30g, Korean ginseng 150g, Panax ginseng 100g, 6 pairs of seahorses, deer antler 150g, Clematis chinensis 30g, Achyranthes bidentata 60g, Ashitaba 60g, 150 jin of white wine.

[0043] The preparation process of this aphrodisiac wine, which is made by soaking various medicinal herbs, includes the following steps:

[0044] S1, Raw material pretreatment

[0045] Take the above-mentioned Chinese medicinal materials, manually select and remove impurities and moldy parts, such as mud and sand in the sand compost and fruit stalks in wolfberry. Quickly rinse twice with purified water to avoid loss of effective ingredients, and place them in a 30℃ ventilated and dry room to dry, with the moisture content controlled at 8%-10% to prevent mold.

[0046] For hard medicinal materials such as deer antler, seahorse, ginseng, and red ginseng, use a stainless steel slicer to cut them into 2mm thick slices to increase the contact area and facilitate the dissolution of active ingredients; peel iron yam and cut it into 5cm long and 2cm wide pieces; keep the other medicinal materials in their original form for later use, such as astragalus and epimedium.

[0047] S2, Mixed medicinal herbs

[0048] Soak all the pre-treated Chinese medicinal herbs and rice in purified water for 30 minutes, drain the water, put them into a stainless steel mixing bowl, and stir at 30 r / min for 5 minutes to ensure that the raw materials are mixed evenly and avoid local accumulation of medicinal herbs.

[0049] S3, Soaking

[0050] The mixed ingredients are placed into an unglazed ceramic jar, 150 catties of sorghum liquor is slowly added, and the mixture is gently stirred to remove air bubbles. The jar is then sealed with a food-grade silicone sealing ring to prevent alcohol evaporation.

[0051] Place the ceramic jar in a cool, ventilated room at 25℃, avoiding direct sunlight, with temperature fluctuations ≤±2℃, and soak for 9 months. During this period, open the jar every 15 days and stir along the jar wall with a sterile glass rod for 3 minutes to ensure uniform concentration of the liquid in the upper and lower layers, thereby improving the dissolution rate of the active ingredients. Reseal immediately after stirring.

[0052] S4. Filtration and Clarification

[0053] After soaking, filter the liquid with 100-mesh medical gauze to remove the residue. The residue can be pressed once to recover the residual liquid and obtain the initial filtrate.

[0054] Transfer the initial filtrate into a glass settling tank and let it stand at room temperature for 24 hours. After the fine impurities have settled, use a siphon to remove the supernatant, avoiding disturbing the sediment layer and ensuring clarity.

[0055] S5, Inspection and Filling

[0056] The supernatant was tested for its properties, referring to standards such as GB / T27588-2011 and GB2757-2012. The test items included:

[0057] Sensory indicators: The appearance is clear and transparent, without sediment or suspended matter, with a harmonious aroma of plant and wine, and a mellow and smooth taste;

[0058] Physicochemical properties: alcohol content 40.3% vol, total esters (ethyl acetate) 0.38 g / L, total sugars (glucose) 32.1 g / L, total acids (acetic acid) 1.2 g / L;

[0059] Safety indicators: Sulfur dioxide not detected (<0.006g / L), lead not detected (<0.05mg / kg), methanol 0.052g / L, and no prohibited sildenafil-like substances detected;

[0060] After passing the inspection, the medicinal wine is filled into 100mL brown glass bottles using aseptic filling equipment (stored away from light to prevent oxidation of active ingredients), sealed, labeled, and stored in a cold storage at 5-10℃.

[0061] The finished product's performance is as follows:

[0062] Echinacoside 0.58 mg / mL, icariin 0.35 mg / mL, total amino acids 5.8 mg / mL; acute toxicity test LD50=12.5 g / kg, classified as a low toxicity product;

[0063] A trial involving 30 male volunteers aged 25-50, who consumed 50mL daily for 30 consecutive days, showed that 80% of the volunteers reported increased energy and reduced fatigue, meeting the expected effects of aphrodisiac and health-promoting properties.

[0064] Example 2

[0065] The ingredients are as follows: Cistanche deserticola 115g, Eucommia ulmoides 60g, Astragalus complanatus 65g, Cuscuta chinensis 80g, Astragalus membranaceus 90g, Epimedium brevicornu 60g, Lilium brownii 50g, Atractylodes macrocephala 55g, Cnidium monnieri 50g, Schisandra chinensis 90g, Rubus idaeus 150g, Plantago asiatica 55g, Dipsacus asper 115g, Cynomorium songaricum 140g, Polygonatum sibiricum 275g, Morinda officinalis 225g, Lycium barbarum 325g, Rehmannia glutinosa 250g, and Jujube 225g. 450g American ginseng, 65g Polygala tenuifolia, 325g Dioscorea opposita, 165g red ginseng slices, 325g red ginseng, 275g Ganoderma lucidum, 160g ginseng, 225g black dates, 450g rice, 45g Ziziphus jujuba var. spinosa, 250g Korean ginseng, 175g Panax quinquefolius, 9 pairs of seahorses, 225g deer antler, 55g Clematis chinensis, 90g Achyranthes bidentata, 105g Ashitaba, 150 jin of baijiu (40.0% vol alcohol content).

[0066] Except for the following parameter adjustments, the preparation process is the same as in Example 1:

[0067] Pretreatment stage: Seahorse is cut into 1mm thick slices (due to increased usage, finer slices are used to improve dissolution efficiency).

[0068] Soaking stage: The stirring cycle is adjusted to once every 12 days (to ensure uniformity by shortening the stirring interval as the raw material density increases).

[0069] Filtration stage: 120-mesh medical gauze is used (to reduce the residue of fine impurities and improve clarity).

[0070] The finished product's performance is as follows:

[0071] Content of active ingredients: echinacoside 0.72 mg / mL, icariin 0.43 mg / mL, total amino acids 6.5 mg / mL;

[0072] Sensory indicators: The aroma is richer (due to the increased amount of tonic herbs), and the taste is mellow without any spiciness;

[0073] Suitable for men aged 35-55 who are experiencing significant decline in energy levels.

[0074] Example 3

[0075] The raw material ratio is as follows:

[0076] Cistanche deserticola 150g, Eucommia ulmoides 80g, Astragalus complanatus 90g, Cuscuta chinensis 100g, Astragalus membranaceus 120g, Epimedium brevicornu 80g, Lilium brownii 70g, Atractylodes macrocephala 80g, Cnidium monnieri 70g, Schisandra chinensis 120g, Rubus idaeus 180g, Plantago asiatica 80g, Dipsacus asper 150g, Cynomorium songaricum 180g, Polygonatum sibiricum 350g, Morinda officinalis 300g, Lycium barbarum 450g, Rehmannia glutinosa 350g, Jujube 300g, American ginseng 600g ginseng, 90g polygala tenuifolia, 450g iron yam, 250g red ginseng slices, 450g red ginseng, 350g ganoderma lucidum, 200g ginseng, 300g black dates, 600g rice, 60g jujube seeds, 350g Korean ginseng, 250g ginseng, 12 pairs of seahorses, 300g deer antler, 80g clematis chinensis, 120g achyranthes bidentata, 150g ashtraya paniculata, 150 jin of baijiu (39.8% vol alcohol content).

[0077] Except for the following parameter adjustments, the preparation process is the same as in Example 1:

[0078] Pre-treatment stage: Deer antler is cut into 1.5mm thick slices, and ginseng and red ginseng are crushed into coarse powder (particle size 1-2mm, to further enhance the dissolution of active ingredients);

[0079] Soaking stage: The soaking temperature is controlled at 22℃ (high dose raw materials are prone to microbial growth, so lowering the temperature improves stability). Sterile air is added during stirring (to improve the contact efficiency between the liquid and the medicinal materials).

[0080] Clarification stage: After settling, filter through a 0.45μm microporous membrane (to ensure no microbial residue and extend shelf life).

[0081] The finished product's performance is as follows:

[0082] Content of active ingredients: echinacoside 0.85 mg / mL, icariin 0.51 mg / mL, total amino acids 7.2 mg / mL;

[0083] Shelf life: Up to 24 months under refrigerated conditions away from light (18 months for regular medicinal wines);

[0084] Suitable for men aged 45-60 with impaired kidney function or weak constitution. It should be consumed under the guidance of a professional (daily intake should not exceed 30mL).

[0085] To verify the advantages of this invention, a control group was set up. The control group used a single kidney-tonifying medicinal wine, with a formula of 200g of Cistanche deserticola and 150 jin of white wine, soaked for 6 months. The results were compared with those of Example 1 of this invention, and are shown in Table 1 below:

[0086] Table 1. Comparison of Items between Example 1 and the Control Group

[0087]

[0088] This medicinal wine is a health drink and cannot replace medicine. People with chronic diseases such as hypertension, liver disease, and kidney disease should drink it under the guidance of a doctor. During the soaking process, the temperature and airtightness must be strictly controlled to avoid alcohol evaporation or microbial contamination. The finished medicinal wine should be stored away from light and refrigerated, and should be consumed within one month after opening to prevent the active ingredients from oxidizing and deteriorating.

[0089] From the perspective of herbal combination, this invention uses kidney-tonifying and aphrodisiac herbs such as Cistanche deserticola and Cynomorium songaricum as the core, combined with qi-tonifying and blood-nourishing herbs such as Astragalus membranaceus and red ginseng, and further supplemented with tendon-strengthening and bone-strengthening herbs such as Eucommia ulmoides and Dipsacus asper. The three types of herbs complement each other, which can regulate the body from multiple dimensions. From the perspective of implementation process, hard herbs such as deer antler and seahorse are first sliced ​​and processed, and then fully soaked and stirred regularly to allow the effective components of the herbs to fully dissolve in the alcohol. At the same time, the alcohol promotes the absorption of the components, ultimately achieving the health benefits.

[0090] Existing technologies often rely on single kidney-tonifying herbs, which can only act on a single target and cannot take into account the overall conditioning. However, this invention uses multiple herbs in synergy to not only specifically improve the core needs, but also simultaneously alleviate problems such as physical weakness and muscle weakness. This avoids the shortcomings of existing medicinal wines in terms of single efficacy and one-sided conditioning, and meets more comprehensive health care needs.

[0091] Existing technologies often fail to fully extract the effective components of medicinal materials due to the lack of processing of hard medicinal materials and the simple soaking process. They may also result in a bitter taste due to the lack of flavor balance. This invention improves the utilization rate of medicinal materials by pre-processing slicing and optimizing the soaking process. At the same time, it adds red dates and black dates to neutralize the taste. Compared with existing technologies, it not only allows the efficacy to be better exerted, but also improves the drinking comfort and has more outstanding safety and practicality.

[0092] Finally, it should be noted that the above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the protection scope of the present invention.

Claims

1. A medicinal wine for enhancing male potency by soaking various medicinal herbs, characterized in that, Made from raw materials within the following weight range: Cistanche deserticola 35g-200g, Eucommia ulmoides 25g-100g, Astragalus complanatus 15g-120g, Cuscuta chinensis 15g-120g, Astragalus membranaceus 15g-150g, Epimedium brevicornu 10g-100g, Lilium brownii 15g-100g, Atractylodes macrocephala 10g-120g, Cnidium monnieri 15g-100g, Schisandra chinensis 20g-150g, Rubus idaeus 20g-250g, Plantago asiatica 15g-120g, Dipsacus asper 35g-205g, Cynomorium songaricum 30g-220g, Polygonatum sibiricum 100g-500g, Morinda officinalis 60g-400g, Lycium barbarum 100g-600g, Rehmannia glutinosa 35g-450g, Jujube 100g-400g, American ginseng 105g-750g, Polygala tenuifolia 25g-120g, Dioscorea opposita 100g-600g, red ginseng slices 35g-350g, red ginseng 100g-600g, Ganoderma lucidum 100g-500g, ginseng 80g-250g, black dates 100g-400g, rice 100g-800g, Ziziphus jujuba var. spinosa 15g-80g, Korean ginseng 80g-450g, Panax ginseng 50g-350g, seahorses 2-16 pairs, deer antler 75g-420g, Clematis chinensis 10g-120g, Achyranthes bidentata 30g-150g, Ashitaba 30g-200g, 150 jin of baijiu (Chinese white liquor).

2. The aphrodisiac wine made by soaking various medicinal herbs according to claim 1, characterized in that: The alcohol content of baijiu is 39.0%–41.0% vol.

3. The aphrodisiac wine made by soaking various medicinal herbs according to claim 1, characterized in that: The weights of each ingredient are as follows: Cistanche deserticola 80g-150g, Eucommia ulmoides 40g-80g, Astragalus complanatus 40g-90g, Cuscuta chinensis 60g-100g, Astragalus membranaceus 60g-120g, Epimedium brevicornu 40g-80g, Lilium brownii 30g-70g, Atractylodes macrocephala 30g-80g, Cnidium monnieri 30g-70g, Schisandra chinensis 60g-120g, Rubus idaeus 80g-180g, Plantago asiatica 30g-80g, Dipsacus asper 80g-150g, Cynomorium songaricum 100g-180g, Polygonatum sibiricum 200g-350g, Morinda officinalis 150g-300g, Lycium barbarum 200g-450g, Rehmannia glutinosa 150g-350g, and Scutellaria baicalensis. 150g-300g of jujubes, 300g-600g of American ginseng, 40g-90g of Polygala tenuifolia, 200g-450g of Dioscorea opposita, 80g-250g of red ginseng slices, 200g-450g of red ginseng, 200g-350g of Ganoderma lucidum, 120g-200g of ginseng, 150g-300g of black dates, 300g-600g of rice, 30g-60g of Ziziphus jujuba var. spinosa seeds, 150g-350g of Korean ginseng, 100g-250g of Panax ginseng, 6-12 pairs of seahorses, 150g-300g of deer antler, 30g-80g of Clematis chinensis, 60g-120g of Achyranthes bidentata, 60g-150g of Ashitaba, and 150 jin of baijiu (Chinese white liquor).

4. The aphrodisiac wine made by soaking various medicinal herbs according to claim 1, characterized in that: The weights of each raw material are as follows: Cistanche deserticola 80g, Eucommia ulmoides 40g, Astragalus complanatus 40g, Cuscuta chinensis 60g, Astragalus membranaceus 60g, Epimedium brevicornu 40g, Lilium brownii 30g, Atractylodes macrocephala 30g, Cnidium monnieri 30g, Schisandra chinensis 60g, Rubus idaeus 80g, Plantago asiatica 30g, Dipsacus asper 80g, Cynomorium songaricum 100g, Polygonatum sibiricum 200g, Morinda officinalis 150g, Lycium barbarum 200g, Rehmannia glutinosa 150g, Jujube 1 50g, American ginseng 300g, Polygala tenuifolia 40g, Dioscorea opposita 200g, red ginseng slices 80g, red ginseng 200g, Ganoderma lucidum 200g, ginseng 120g, black dates 150g, rice 300g, jujube seed 30g, Korean ginseng 150g, Panax ginseng 100g, 6 pairs of seahorses, deer antler 150g, Clematis chinensis 30g, Achyranthes bidentata 60g, Ashitaba 60g, 150 jin of white wine.

5. The aphrodisiac wine made by soaking various medicinal herbs according to claim 1, characterized in that: The weights of each raw material are as follows: Cistanche deserticola 115g, Eucommia ulmoides 60g, Astragalus complanatus 65g, Cuscuta chinensis 80g, Astragalus membranaceus 90g, Epimedium brevicornu 60g, Lilium brownii 50g, Atractylodes macrocephala 55g, Cnidium monnieri 50g, Schisandra chinensis 90g, Rubus idaeus 150g, Plantago asiatica 55g, Dipsacus asper 115g, Cynomorium songaricum 140g, Polygonatum sibiricum 275g, Morinda officinalis 225g, Lycium barbarum 325g, Rehmannia glutinosa 250g, Jujube 2 25g, American ginseng 450g, Polygala tenuifolia 65g, Dioscorea opposita 325g, red ginseng slices 165g, red ginseng 325g, Ganoderma lucidum 275g, ginseng 160g, black dates 225g, rice 450g, jujube seed 45g, Korean ginseng 250g, Panax ginseng 175g, 9 pairs of seahorses, deer antler 225g, Clematis chinensis 55g, Achyranthes bidentata 90g, Ashitaba 105g, 150 jin of white wine.

6. The aphrodisiac wine made by soaking various medicinal herbs according to claim 1, characterized in that: The weights of each raw material are as follows: Cistanche deserticola 150g, Eucommia ulmoides 80g, Astragalus complanatus 90g, Cuscuta chinensis 100g, Astragalus membranaceus 120g, Epimedium brevicornu 80g, Lilium brownii 70g, Atractylodes macrocephala 80g, Cnidium monnieri 70g, Schisandra chinensis 120g, Rubus idaeus 180g, Plantago asiatica 80g, Dipsacus asper 150g, Cynomorium songaricum 180g, Polygonatum sibiricum 350g, Morinda officinalis 300g, Lycium barbarum 450g, Rehmannia glutinosa 350g, Jujube 300g of American ginseng, 600g of Polygala tenuifolia, 90g of Dioscorea opposita, 450g of Dioscorea opposita, 250g of red ginseng slices, 450g of red ginseng, 350g of Ganoderma lucidum, 200g of ginseng, 300g of black dates, 600g of rice, 60g of Ziziphus jujuba var. spinosa, 350g of Korean ginseng, 250g of Panax ginseng, 12 pairs of seahorses, 300g of deer antler, 80g of Clematis chinensis, 120g of Achyranthes bidentata, 150g of Ashitaba, and 150 jin of baijiu (Chinese white liquor).

7. A preparation process for an aphrodisiac wine made by soaking various medicinal materials as described in any one of claims 1-6, characterized in that, Includes the following steps: S1. Raw material pretreatment: Select Chinese medicinal materials that meet the pharmacopoeia standards, remove impurities and moldy parts, clean them and place them in a ventilated place to dry. For medicinal materials with hard texture, slice or cut them into pieces. S2. Mixing of medicinal materials: Mix all the pre-treated Chinese medicinal materials with rice evenly according to the weight ratio to obtain the mixed raw materials; S3. Soaking: Put the mixed ingredients into a container, add white wine, seal the container, and place it in a cool and ventilated place to soak. S4. Filtration and clarification: After soaking, filter to remove the dregs and obtain the initial filtrate. Let the initial filtrate stand to settle and then take the supernatant. S5. Inspection and Filling: The upper clear liquid is inspected for indicators. If it meets the standards, it is filled and sealed for packaging.

8. The preparation process of an aphrodisiac wine made by soaking multiple medicinal materials according to claim 7, characterized in that: In step S1, the hard-textured medicinal materials include deer antler, seahorse, ginseng, and red ginseng.

9. The preparation process of an aphrodisiac wine made by soaking multiple medicinal materials according to claim 7, characterized in that: In step S3, the container is a ceramic jar or a glass jar, and the soaking time is 9 months, with stirring once every 15 days during the soaking period.

10. The preparation process of an aphrodisiac wine made by soaking multiple medicinal materials according to claim 7, characterized in that: In step S4, gauze is used for filtration, and the initial filtrate is allowed to settle for 24 hours.

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