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4831 results about "Ginkgo" patented technology

Ginkgo is a genus of highly unusual non-flowering plants. The scientific name is also used as the English name. The order to which it belongs, Ginkgoales, first appeared in the Permian, 270 million years ago, possibly derived from "seed ferns" of the order Peltaspermales, and now only contains this single genus and species. The rate of evolution within the genus has been slow, and almost all its species had become extinct by the end of the Pliocene; the exception is the sole living species, Ginkgo biloba, which is only found in the wild in China, but is cultivated across the world. The relationships between ginkgos and other groups of plants are not fully resolved.

Compound microorganism liquid bacterial fertilizer for preventing plant diseases and insect pests and preparation method of compound microorganism liquid bacterial fertilizer

The invention discloses a compound microorganism liquid bacterial fertilizer for preventing plant diseases and insect pests and a preparation method of the compound microorganism liquid bacterial fertilizer and belongs to the technical field of microorganisms. The bacterial fertilizer comprises raw materials of, by weight, 10-20 parts of paprika powders, 10-20 parts of chilli powders, 5-15 parts of ginkgo leaf powders, 5-15 parts of chinaberry powders, 5-15 parts of lightyellow sophora root powders, 20-40 parts of mashed garlic, 40-80 parts of molasses, 4-8 parts of soybean meal, 5-15 parts of calcium sulfate, 5-15 parts of magnesium chloride, 5-10 parts of salt, 5-15 parts of photosynthetic bacterium strains, 5-15 parts of saccharomycete strains, 5-15 parts of lactic acid bacterium strains, 5-15 parts of streptomyces jingyangensis strains, 5-15 parts of bacillus subtilis strains and 800 parts of water. According to the compound microorganism liquid bacterial fertilizer, probiotic floras which are screened and are capable of coexisting are used for fermenting plant leaching agents of pepper, chilli, ginkgo leaves, chinaberry, lightyellow sophora roots and garlic, the plant leaching agents are capable of expelling and killing the insect pests and harmful bacteria, the compound microorganism liquid bacterial fertilizer has the advantages of being high in content of live bacteria of probiotics, high in activities, high in stability, small in using amount of plant materials, fast in acting effects, non-toxic and environment-friendly, and has wide application prospects in agricultural planting.
Owner:波普克国际生态科技(北京)有限公司

Five-leaf tea for reducing blood pressure, blood fat and blood sugar

The invention relates to a sally quinquefolia tea for reducing blood pressure, blood lipid and blood glucose, and is characterized in that the sally quinquefolia tea is mainly prepared from the following compositions in weight proportions : 250 to 300 portions of tea leaves, 5 to 10 portions of ginseng leaves, 3 to 6 portions of apocynum venetum (leaves), 3 to 6 portions of mulberry leaves, 3 to 6 portions of eucommia leaves, 3 to 6 portions of ginkgo leaves and 5 to 10 portions of ganoderma. The sally quinquefolia tea for reducing blood pressure, blood lipid and blood glucose is prepared scientifically with proper preparation, wherein in the blood pressure reduction aspect, the headache, dizziness and giddiness can be prevented; in the blood lipid reduction aspect, the palpitation, fatigue and bad sleep can be prevented; and in the blood glucose reduction aspect, the thirsty, emaciation and more night urine are prevented so as to prevent serious complicating diseases to the brain, the heart and the kidney. The sally quinquefolia tea has the functions of medicine, so that the health care function is obvious, colour, aroma and flavor of the original tea leaf are maintained with mellow scent, pure and sweet taste. Therefore, the sally quinquefolia tea is the best health-care functional drink for reducing blood pressure, blood lipid and blood glucose and is suitable for people who need to prevent and treat angiocardiopathy.
Owner:广东健神科技股份有限公司

Compound probiotics fermented Chinese herbal medicine active health care liquid and preparation method thereof

The invention provides compound probiotics fermented Chinese herbal medicine active health care liquid and a preparation method thereof. The health care liquid is prepared by the following raw materials: folium ginkgo, gingko pollen, fructus lycii, tea leaves, bacillus natto, saccharomyces cerevisiae, lactobacilli, acetobacter xylinum, bifidobactirium, white granulated sugar, brown sugar, defatted soy flour, honey, oligosaccharide, sodium chloride, deionized water and the like. The compound probiotics fermented Chinese herbal medicine active health care liquid integrates disease treatment and health care functions of several single products, contains Chinese herbal medicine active ingredients with the functions of preventing and treating hyperlipidemia, hyperglycemia and hypertension, preventing tumors and cancers, enhancing memory, protecting livers, improving immunity, preventing and treating coronary heart diseases, and also contains probiotics groups and metabolic products of the probiotics groups which can regulate balance in the stomach and intestines, resist aging, prolong the life, facilitate digestion, expel toxin for beauty, and prevent and treat thrombi, constipation and diarrhea. The health care liquid integrates health care and treatment, is very wide in market prospect, and conforms to the existing medical viewpoint of people that the prevention, health care, treatment and recovery are combined.
Owner:湖南现代资源生物科技有限公司

Three high rehabilitation tea

The invention relates to three high rehabilitation tea that belongs to the field of medical treatment and health care, in particular to a product which is prepared by a group of Chinese herbal medicines through special processes, has the double functions of treatment and health care, and can be used as drinks. The three high rehabilitation tea is characterized in that some key medicines are used as carriers and made into powder so as to be stirred with the extraction juice of other medicines for forming, after boiling, drying and sterilizing, the mixture is packed with small bags made of aseptic tea-leaf papers, and users can drink the tea through placing a bag of the tea in a cup and making with boiled water every day. The tea is made of 48 Chinese herbal medicines including cassia seeds, mulberry fruit, radish seeds, glossy privet fruit, barbary wolfberry fruit, polygonatum canaliculatum, frost mulberry leaves, angelica sinensis, honeysuckle, prepared pollen typhae, north radix puerariae, radix salvia miltiorrhiza, rhizoma alismatis, leeches, radix scutellariae, astragalus roots, plantain, ginkgo leaves, pberetima, manyprickle acathopanax roots, polygonum cuspidatum, decumbent corydalis tuber, prunella spike, chrysanthemum, Chinese waxgourd seeds, Chinese waxgourd peel, dandelion, dried tangerine, Chinese dodder seeds, bombyx batryticatus, momordica grosvenori, radix achyranthis bidentatae, gynostemma pentaphylla, uncaria rhynchophylla, gardenia jasminoides ellis, white mulberry root-bark, radices trichosanthis, rehmannia roots, rheum officinale, fructus corni, cortex lycii radicis, Chinese yam rhizome, rhizoma smilacis glabrae, parasitic loranthus, scoparia dulcis, semen coicis, poria cocos, white atractylodes rhizome and the like.
Owner:徐兆云

High-quality strawberry planting dedicated slow-release compound fertilizer

The invention relates to the compound fertilizer field, and particularly relates to a high-quality strawberry planting dedicated slow-release compound fertilizer. The fertilizer is prepared from the following raw materials in parts by weight: 10-15 parts of a 1250-2000 mesh diatomite, 4-5 parts of borax, 2-3 parts of ammonium molybdate heptahydrate, 10-12 parts of sodium humate, 20-25 parts of urea, 18-22 parts of potassium nitrate, 25-28 parts of organic compost, 2-4 parts of fish meal, 1-3 parts of sesame leaves, 8-10 parts of alfalfa meal, 15-18 parts of corn distiller grains, 2-4 parts of brine, 8-10 parts of an erythromycin fungi residue, 1-2 parts of an EM microbial agent, 4-6 parts of a fern root residue, 1-3 parts of nano silver, 1-2 parts of a semen ginkgo powder, 4-6 parts of 1,6-hexanediol diacrylate, 10-12 parts of an acrylic resin dispersion liquid, 1-2 parts of isocyanate, 1-2 parts of calcium stearoyl lactate, 2-4 parts of zinc gluconate, 6-8 parts of table vinegar, and 4-5 parts of an auxiliary agent. The compound fertilizer has multiple nutrients, is low in production cost and good in slow-release effect, allows double coating to be formed on the nutrients by utilizing diatomite and a coating agent in the process, also contains various trace elements, has no toxicity and no pollution, and is excellent in quality of planted strawberry and obvious in yield and income increasing effects.
Owner:ANHUI SUNSON CHEM

Immunostimulatory agents in botanicals

InactiveUS20050002962A1Improved immunostimulatory activityHigh activityBiocideLichen medical ingredientsRed CloverBlack cohosh
A melanin preparation as an immunostimulatory agent from at least one of the following botanicals: Echinacea, American ginseng, black walnut, green tea, Parthenium integrifolium, Korean ginseng, alfalfa sprouts, ginger, goldenseal, red clover, dandelion, black cohosh, licorice, chamomile, milk thistle, alfalfa, horsetail, astragalus, gotu kola, feverfew, valerian, hawthorn, rosemary, saw palmetto, ephedra, pau d'arco, ginkgo, garlic, St. John's wort, Agaricus bisporus (common mushroom), Agaricus bisporus brown strain (portabella mushroom), Lentinus edodes (shiitake mushroom) or Boletus edulis (porcini mushroom). Also disclosed is methods of treating a subject requiring immune mediation comprising administering to said subject a therapeutically effective amount of a melanin preparation from any one of the following botanicals: Echinacea, American ginseng, black walnut, green tea, Parthenium integrifolium, Korean ginseng, alfalfa sprouts, ginger, goldenseal, red clover, dandelion, black cohosh, licorice, chamomile, milk thistle, alfalfa, horsetail, astragalus, gotu kola, feverfew, valerian, hawthorn, rosemary, saw palmetto, ephedra, pau d'arco, ginkgo, garlic, St. John's wort, Agaricus bisporus (common mushroom), Agaricus bisporus brown strain (portabella mushroom), Lentinus edodes (shiitake mushroom), Boletus edulis (porcini mushroom).
Owner:UNIVERSITY OF MISSISSIPPI

Preparation method of freeze-drying ginkgo fruit

The invention relates to a preparation method of freeze-drying ginkgo fruit, which mainly comprises the following steps of: scalding gingkoes with testa removed; removing endotesta; subjecting the gingkoes to treatments of debitterizing, curing, secondary cooking in sugar, and sugaring; freezing and drying the gingkoes in vacuum to reach the water content of less than 3% and the sugar content of 9-15% in the product; and finally adopting deoxidized packaging to obtain a freeze-drying ginkgo fruit product. As the raw materials are subjected to the debitterizing, curing and color protection treatments in the invention, the bad bitter taste of internal buds in the gingkoes is overcome, the appearance, shape and color of gingko nutlet are kept unchanged, and the crispness and hardness of the product are increased. As the secondary cooking in sugar and the sugaring are performed, nutrient components of the product are increased, and the palatability of the product is improved; the water content is lower than 3% at the same time as the biological active components in the gingko nutlet are preserved to the maximum extent due to the freezing and drying of the gingkoes in vacuum; therefore, the preparation method is suitable for preserving the product; moreover, the freeze-drying ginkgo fruit is suitable for people to carry and have in leisure and a trip.
Owner:徐州银杏源生物工程有限公司

External Chinese medicinal health-care bag for dispelling filth and preventing and treating influenza

The invention relates to the technical field of medicaments, and provides an external Chinese medicinal health-care bag for dispelling filth and preventing and treating influenza. The external Chinese medicinal health-care bag consists of an aromatic Chinese medicinal composition, an inner breathable bag and an outer breathable bag which are used for packing the Chinese medicinal composition, and the aromatic Chinese medicinal composition consists of monarch drug in a prescription, ministerial drug, adjuvant, and conductant drug, wherein the monarch drug in a prescription can be selected from two or four of agastache rugosus, herba eupatorii, herba houttuyniae, and Chinese mugwort leaf at a time; the ministerial drug can be selected from three to four of acorus gramineus soland, atractylis, angelica, and herba menthae at a time; the adjuvant can be one to four of herba pirillae, galanga resurrectionlily rhizome, musk, and folium ginkgo at a time, preferably the herba pirillae; and the conductant drug can be one to four of borneol, asarum, and rhizoma ligustici wallichii at a time, preferably the borneol. Tests prove that the health-care bag has an obvious function of preventing influenza. The external Chinese medicinal health-care bag for dispelling the filth and preventing and treating the influenza has the advantages of simple preparation, low cost, convenient use, comfortbility and beautiful appearance, easy carrying, readily available raw materials of the adopted Chinese medicine, wide application prospect and good social effect.
Owner:SECOND MILITARY MEDICAL UNIV OF THE PEOPLES LIBERATION ARMY

Method for producing protein feed through mixed strain solid-state fermentation of ginkgo leaf residue

The invention relates to a method for producing a protein feed by using gingko leaf residue as a raw material for mixed strain solid-state fermentation. Activation and multiplication culture are respectively performed on candida tropicalis, aspergillus oryzae, bacillus subtilis and lactobacillus plantarum, so as to obtain four liquid strains; after the gingko leaf residue is dried and smashed, a certain amount of water and a nitrogen source are added, and after mixing and sterilizing, the gingko leaf residue is taken as a solid-state fermentation culture medium; the four liquid strains are inoculated to the solid-state fermentation culture medium according to certain proportions, after sufficient mixing, fermentation for 72 to 120 hours can be performed at a nature pH value under the temperature of 28 to 30 DEG C, and after drying, a gingko leaf residue protein feed can be obtained. In the protein feed, the coarse protein content of the protein feed is high and can reach 46 percent, the nutritional ingredients are complete, the palatability is excellent, the production performance and the feed conversion rate of livestock and poultry can be effectively improved, the preparation method is simple in process, the cost is low, and the mass production can be achieved. The invention further provides a way for using the gingko leaf residue which is a waste material in forestry processing.
Owner:日照恒邦牧业科技股份有限公司

Compound health ginkgo powder and manufacturing method thereof

The invention provides compound health ginkgo powder and a manufacturing method thereof, belonging to the technical field of ginkgo processing. The compound health ginkgo powder is manufactured by thefollowing steps: adding plant fine powder or meat powder from other sources, processed ginkgo extractive, maltodextrin, salt, sweetener, flavoring agent, nutrition enhancer, various flavor substancesand other components in a proportion into the ginkgo powder which is manufactured by conventional working procedures; then carrying out granulation, subpackaging and other procedures to manufacture the compound health ginkgo powder which can be edible after pouring with boiling water directly. The compound health ginkgo powder strengthens the nutritional value of ordinary ginkgo powder, improveshealth care functions and enriches the flavor of ginkgo powder. The compound health ginkgo powder provided in the invention is manufactured by the following components by weight percent: 1-99% of ginkgo powder, 0-99% of plant fine powder of other sources, 0-30% of digested tankage, 0-20% of processed ginkgo extractive, 0-70% of maltodextrin, 0-30% of salt, 0-40% of sweetener, 0-5% of flavoring agent, 0-10% of nutrition enhancer and 0-30% of various flavor substances. The above materials are mixed and stirred for 5-60 min; water is added in the materials according to the a ratio of 1:5; granulation is carried out after mixing and stirring for 5-60 min; the compound health ginkgo powder can be obtained after drying until the water content is lower than 15%.
Owner:李奇峰

Beverage having multiple health-care functions

The invention relates to a beverage having multiple health-care functions. The beverage having multiple health-care functions is characterized in that lotus, lotus leaf, haw, reed rhizome, gynostemma pentaphylla, chrysanthemum, licorice, ginkgo leaf, malt, cassia seed, coix seed, wolfberry, fleece-flower root, honeysuckle flower, root of kudzu vine, mint, Chinese yam, common curculigo rhizome and drinking water are utilized as raw materials; white sugar, honey, lemon essence, sodium citrate, mint essence, sodium cyclamate, caramel and jujube juice are utilized as seasonings; the raw materials are subjected to water boiling extraction by a conventional traditional Chinese medicine boiling extraction method; the extract is concentrated, is added with the seasonings and is stirred; and the mixture is added with drinking water to form the beverage having multiple health-care functions. The beverage having multiple health-care functions is a high-grade nutriment having a scientific and reasonable formula, functions of promoting blood circulation and removing blood stasis, clearing and activating channels and collaterals, consolidating basis and recovering promordial qi and relieving uncomfortable symptoms, no toxic and side effects, a good taste, no any bitterness taste, and effects of sunstroke prevention, temperature reduction and diuresis.
Owner:李全能

Novel Chinese herbal medicine tobacco sheet and preparation method thereof

The invention discloses a novel Chinese herbal medicine tobacco sheet and a preparation method thereof. The method comprises steps as follows: tobacco stems, tobacco powder, milkvetch roots, mulberry bark, pueraria roots, liquorice roots, ginkgo leaves, mulberry leaves and eucommia leaves are selected, washed clean and placed together to be cooked, and insoluble solids and a mixed solution are obtained; the insoluble solids are ground and evenly mixed with non-tobacco plant fiber pulp and water, and final pulp is obtained; papermaking, long-net water filtration, vacuum dehydration, squeezing and drying are performed on the final pulp, and a shaped tobacco sheet is obtained; a seasoning flavor is added to the mixed solution, the mixture is evenly mixed and then sprayed onto the tobacco sheet, the tobacco sheet is dried and sliced, and then the Chinese herbal medicine tobacco sheet is obtained. According to the novel Chinese herbal medicine tobacco sheet, the preparation process is simple and easy to implement, utilization rates of raw materials are high, and tar and harm can be reduced effectively; the finished product is mellow in taste, soft in smoke, little in miscellaneous gas and capable of regulating blood lipids, promoting blood circulation, eliminating blood stasis, clearing away heat and toxic materials, tonifying livers and kidneys, relieving coughs and asthma, enhancing human immunity and inhibiting human cardiovascular and cerebrovascular diseases and respiratory tract diseases.
Owner:陈五桂

Food additive for adjusting and reducing blood fat and preparation method thereof

The invention discloses a food additive for adjusting and reducing blood fat, which is prepared from oat bran, wheat bran, lecithin, a tartary buckwheat extract, a folium ginkgo extract, red beans, perilla seeds, perilla leaves, coix seeds, almonds, jujube kernels, mulberry leaves, chrysanthemum, Chinese wolfberry, pawpaw, rhizoma zingiberis, liquorice, white hyacinth beans, hawthorn, malt, radish seeds, endothelium corneum gigeriae galli, yam, orange peel, tuckahoe, fingered citron, fructus cannabis,lily, fructus momordicae and brush cherry seeds according to the method of: drying and crushing the oat bran to obtain oat fiber after the oat bran is added with water and is subjected to extrusion expansion treatment; drying and crushing the wheat bran to obtain wheat fiber after the wheat bran is subjected to acid treatment to remove starch and is subjected to alkali protease treatment to decompose protein; extracting tartary buckwheat shells and folium ginkgo by ethanol to obtain the tartary buckwheat extract and the folium ginkgo extract; crushing other raw materials; and mixing the obtained materials according to the mixture ratio of raw materials, stirring the mixture, and sieving the mixture to obtain the food additive. The food additive has the unique effect which cannot be substituted by medicaments, has a simple manufacturing method, and has large market potential.
Owner:山西纠偏亿民食品有限公司
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