The invention belongs to the technical field of preparation of health-preserving drinks, and particularly relates to
selenium-enriched
ginkgo flavone
traditional Chinese medicine health-preserving
wine and a preparation method of the
selenium-enriched
ginkgo flavone
traditional Chinese medicine health-preserving
wine. Comprising the following raw materials in parts by
mass: 10 parts of corn kernels, 3-5 parts of mushrooms, 6 parts of oat, 3 parts of soybeans, 3.5-5.5 parts of
ginkgo leaves, 2 parts of Chinese dates, 1.5 parts of
crystal sugar, 0.8-1.2 parts of honey, 0.8-1.2 parts of
fruit juice modified liquid and 1 part of a
traditional Chinese medicine extracting solution. According to the
selenium-enriched ginkgo flavone traditional Chinese
medicine health-preserving
wine, corn kernels, mushrooms, oats and soybeans are used as selenium-enriched raw materials, long-chain polysaccharides of the corn kernels, the mushrooms, the oats and the soybeans form a compound, and flavone protection and selenium absorption promotion are achieved in combination with a
colloid environment and
fruit juice modified liquid;
polysaccharide, organic selenium and ginkgo flavone are cooperated, so that the health-care wine is upgraded to target conditioning; through'
chemical reaction-slow release conversion ', bitterness is covered,
flavor is increased, and health preserving and taste are balanced.