The invention belongs to the technical field of
fruit wine processing, and particularly relates to wolfberry and green plum compound
fruit wine and a preparation method thereof. The invention provides a preparation method of Chinese wolfberry fruit and green plum compound
fruit wine, which comprises the following steps: performing primary
fermentation on green plums subjected to pretreatment and sugaring treatment to obtain green plum raw
wine, and performing secondary
fermentation on green plum residues generated in the primary
fermentation and Chinese wolfberry fruits to obtain green plum and Chinese wolfberry fruit compound raw
wine, and finally, uniformly mixing the green plum raw
wine and the green plum and Chinese wolfberry fruit composite raw wine, and performing post-treatment,
ageing and refining to obtain the Chinese wolfberry fruit and green plum composite fruit wine. A two-round fermentation process of'sugaring main fermentation-low-temperature synergistic fermentation 'is adopted, so that the content of
anthocyanin, the content of flavone, the content of total
phenols and the total
oxidation resistance in the composite fruit wine are greatly improved; finally, the compound fruit wine which is elegant in color and luster, coordinated in
flavor and remarkably higher in
anthocyanin content,
antioxidant activity and the like than single-raw-material fruit wine is obtained.