601 results about "Xylose" patented technology

The invention discloses staphylococcus xylosus with a lipid degradation function and application of the staphylococcus xylosus in fermented food, and belongs to the field of microorganisms. The invention provides staphylococcus xylosus S3, the staphylococcus xylosus S3 has the capability of degrading lipid, and when the staphylococcus xylosus S3 is fermented in surimi for 48 hours, the acid value and the TBARS value of the fermented surimi can be effectively improved. Therefore, the staphylococcus xylosus S3 can adjust the lipid hydrolysis degree in the fermented surimi to an ideal range, and has broad application prospects in the food industry.

The invention belongs to the technical field of health-care products, and particularly relates to a fermented composition beneficial to enhancing immunity and a preparation method thereof. The fermentation composition for improving immunity is prepared by taking yeast beta-glucan, an elderberry extract, glucoraphanin, sea cucumber peptide, inulin and a traditional Chinese medicine zymolyte as fermentation raw materials, firstly inoculating bacillus coagulans and staphylococcus xylosus for aerobic fermentation, and then inoculating bifidobacterium longum for anaerobic fermentation, the aerobic fermentation stage and the anaerobic fermentation stage have a synergistic effect, so that the fermentation speed can be increased, the fermentation time can be shortened, and richer nutrient substances can be provided, and therefore, the composition has an excellent effect of enhancing the immunity; the fermentation composition is applied to preparation of capsules helpful for enhancing immunity, is helpful for enhancing human immunity, and can solve the problem that active substances in existing health-care products are difficult to effectively absorb by human bodies, so that the effect of enhancing immunity is influenced.

The invention relates to the field of fermentation processes, in particular to a method for preparing 1, 4-butanediol through multi-strain synergistic fermentation, which comprises the following steps: inoculating a first strain and a second strain into a culture medium containing glucose and / or xylose for synergistic fermentation, producing ornithine by the first strain by taking glucose and / or xylose as a substrate, and converting ornithine into 1, 4-butanediol by the second strain. The invention discloses 1, 4-butanediol. Glucose is converted into ornithine through the first strain, ornithine is converted into 1, 4-butanediol through the second strain, the first strain and the second strain are subjected to synergistic fermentation, preparation of 1, 4-butanediol through microbial synergistic fermentation is achieved, and higher metabolic capacity and higher production efficiency are achieved. The mixed sugar of xylose and glucose prepared from biomass raw materials is used as a substrate for fermentation, so that the method has the advantages that the raw materials are easy to obtain, renewable and low in cost, and the production cost can be reduced.

The invention discloses bacillus capable of tolerating various organic solvents and application of the bacillus. The invention provides a bacillus sp. YL23 strain, and the preservation number of the bacillus sp. YL23 strain is CGMCC (China General Microbiological Culture Collection Center) NO.29579. Also provided is the use thereof in the preparation of recombinant microorganisms for industrial fermentation. YL23 has potential application value in the technical field of industrial biology, including that substitute raw materials such as xylose can be utilized to ferment and produce target chemicals under acidic and high-temperature conditions. The characteristic can realize high-temperature production in the field of fermentation, and the processes of sterilization and the like are reduced. Meanwhile, the acid fermentation condition and the good organic solvent tolerance characteristic are beneficial to accumulation of target products such as organic acid.

The invention discloses a method for preparing fermentable sugar from recyclable low-concentration p-toluenesulfonic acid pretreated lignocellulose, which comprises the following steps: firstly, pretreating lignocellulose by using a low-concentration p-toluenesulfonic acid aqueous solution, and carrying out solid-liquid separation to obtain hemicellulose hydrolysate and a pretreated solid component; then saccharifying and pretreating the solid component by using cellulase to obtain hydrolysate rich in glucose, adsorbing the hemicellulose hydrolysate by using hypercrosslinked adsorption resin, carrying out solid-liquid separation to obtain hydrolysate rich in xylose, and carrying out desorption treatment on the resin by using industrial ethanol to obtain xylose; and performing rotary evaporation on the desorbed liquid to remove the industrial ethanol to obtain p-toluenesulfonic acid. According to the method, hemicellulose is efficiently degraded to obtain derived sugar of hemicellulose, meanwhile, the saccharification efficiency of cellulase is improved, p-toluenesulfonic acid is recycled through the hypercrosslinked adsorption resin, and the method has the advantages of being high in fermentable sugar yield, recyclable in acid catalyst, low in cost, environmentally friendly and the like.

The present invention discloses a natural composite flavor enhancer and a preparation method thereof, comprising the following steps: using an ultramicro grinder to crush rice wine lees and wheat gluten powder to obtain ultramicro wheat gluten powder and ultramicro rice wine lees powder; taking the ultramicro wheat gluten powder, sterile water, and protease, mixing them evenly, carrying out enzymatic hydrolysis, inactivating the enzyme after the reaction ends, filtering, and taking the filtrate, namely the wheat gluten powder enzymatic hydrolysate, for standby; taking the wheat gluten powder enzymatic hydrolysate, ultramicro rice wine lees powder, and sterile water, mixing them evenly, carrying out enzymatic hydrolysis, inactivating the enzyme after the reaction ends, filtering, and taking the filtrate, namely the composite enzymatic hydrolysate, for standby; taking the composite enzymatic hydrolysate, cysteine, xylose, glucose, granulated sugar, and salt, mixing them and carrying out a thermal reaction to obtain a reaction solution; and preparing the natural flavor enhancer by spray drying. The present invention utilizes the natural enzyme system in rice wine lees to synergistically enzymatically hydrolyze wheat gluten powder to promote the release of umami amino acids, and further strengthens the umami by using thermal reaction technology.

The invention discloses emblic leafflower fruit polysaccharide with sugar-controlling and lipid-lowering activity as well as a preparation method and application of the emblic leafflower fruit polysaccharide. The polysaccharide is prepared by taking fresh phyllanthus emblica pulp as a raw material through hot water extraction, yeast fermentation, desorption after XAD-16 macroporous resin adsorption, alcohol precipitation, ultrafiltration and DEAE-52 cellulose column purification. The low-molecular-weight gulcomannan is separated from phyllanthus emblica for the first time, and monosaccharide composition of the gulcomannan mainly comprises glucose, mannose and galactose and contains trace rhamnose and xylose. The polysaccharide has sugar-controlling and lipid-lowering active action targets in the whole digestive tract (the upper digestive tract: glycolipid digestion and absorption enzymes alpha-amylase, alpha-glucosidase and pancreatic lipase inhibitory activity, starch hydrolysis delay, bile acid adsorption capacity and cholesterol micelle dissolution inhibition capacity; in the lower digestive tract, the multiplication promoting capacity of glycolipid metabolism-related probiotics) shows extremely high biological activity, and can be applied to food and health care products.

The invention provides an electrochemical sensor for identifying amino acid enantiomers and a preparation method and application thereof, and relates to the technical field of electrochemistry, the sensor comprises a glassy carbon electrode and a xylose-inulin composite coating coated on the glassy carbon electrode. The preparation method comprises the following steps: S1, preparing the xylose-inulin composite material in a self-assembly manner; and S2, dispensing the xylose-inulin composite material obtained in S1 on the surface of a glassy carbon electrode, and airing to obtain the xylose-inulin modified glassy carbon electrode. The glassy carbon electrode modified by the composite material has a large number of active sites, and the modified electrode shows selective recognition on amino acid enantiomers by effectively utilizing the synergistic effect of xylose and inulin. The electrode disclosed by the invention has good stability, specificity and chiral recognition capability on the amino acid enantiomers, and has good application prospects in quantitative analysis of the amino acid enantiomers.

The invention discloses a black tea fermentation process, and relates to the technical field of tea making processes, and the black tea fermentation process specifically comprises the following steps: black tea is crushed and sieved to 150-200 meshes, and black tea fine powder is obtained; uniformly mixing black tea, glucose, xylooligosaccharide, vitamins, sodium chloride, calcium chloride, fructo-oligosaccharide and water, sterilizing to obtain a sterilized culture medium, and cooling for later use; carrying out enlarged culture on lactic acid bacteria to obtain a secondary seed solution; transferring the secondary seed solution into a sterilized culture medium, adding magnetic composite particles, and culturing and fermenting to obtain a fermentation solution; performing high-temperature treatment on the fermentation liquor, and adding a preservative to obtain black tea fermentation filtrate; by introducing a double-component system of calcium chloride and xylooligosaccharide, efficient release and stabilization of active ingredients of the black tea are realized, by introducing a magnetic composite particle and alternating magnetic field staged control technology, the fermentation efficiency and stability of the black tea are further improved, and the efficient, stable and sustainable black tea fermentation process is realized.

The invention discloses a feed for improving the flavor of broiler chickens and a preparation method of the feed, and belongs to the technical field of poultry feeds and feed preparation. Comprising the following components in parts by weight: 55 to 65 parts of basic ration, 35 to 40 parts of sea buckthorn pomace and bean dreg combined ferment, 3 to 5 parts of aquatic product leftover enzymatic hydrolysate, 3.5 to 4.0 parts of trehalose, 1.0 to 1.5 parts of ground cinnamon, 1.0 to 1.5 parts of xylooligosaccharide, 0.8 to 1.0 part of choline, 0.0001 to 0.0002 part of organic selenium and 0.01 to 0.02 part of folic acid. The mass ratio of the choline to the aquatic product leftover enzymatic hydrolysate is 1: (3.0-5.6); the mass ratio of the organic selenium to the sea buckthorn pomace and bean dreg combined fermentation product is 1: (58-100); the sea buckthorn pomace and bean dreg combined fermentation product is prepared by respectively pretreating sea buckthorn pomace and bean dregs and then carrying out aerobic, facultative and anaerobic continuous three-stage fermentation. The technical limitations that flavor substances of traditional feed are easy to inactivate and the utilization rate of agricultural by-products is low are broken through, and the breakthrough of flavor quality upgrading, efficient resource conversion and breeding benefit optimization is achieved.

The invention discloses a composition helpful for maintaining the healthy level of blood sugar. The composition is prepared from the following components in parts by weight: 10-40 parts of diglyceride powder, 15-40 parts of soybean protein isolate, 10-30 parts of xylooligosaccharide, 1-4 parts of mulberry leaf extract, 1-4 parts of radix puerariae extract and 1-4 parts of radix astragali seu hedysari extract. According to the composition disclosed by the invention, a multi-dimensional regulation and control network of metabolic regulation, nutritional supplement and micro-ecological balance can be formed, so that a plurality of components generate a synergistic effect on blood sugar regulation, and the blood sugar regulation capability is remarkably improved.

The invention discloses kluyveromyces marxianus and application of the kluyveromyces marxianus in production of single-cell protein by taking straw as a raw material. The Kluyveromyces marxianus is a ZH-2 bacterial strain which is CGMCC (China General Microbiological Culture Collection Center) No.32295 The strain is obtained from a wild strain in a laboratory adaptive evolution mode, wheat straw and an inorganic nitrogen source can be used as raw materials for efficiently producing single-cell protein, compared with a parent strain, the utilization speed and the utilization rate of biomass, glucose and xylose are remarkably increased, the yield of ZH-2 SCP can reach 0.047 g.g <-1 >, and the yield of ZH-2 SCP can reach 0.045 g.g <-1 >. And the essential amino acid mode basically accords with adult and infant amino acid modes, and can be used as high-quality protein nutrition supply. The Kluyveromyces marxianus ZH-2 strain capable of obtaining single-cell protein by fermenting wheat straw as a raw material is provided from the perspective of utilizing cheap waste resources, so that the production cost of SCP is greatly reduced, and the problem of protein resource shortage is effectively solved.

The invention relates to the technical field of functional food, in particular to immune regulation type prebiotic syrup with synergy of galactomannan. The active components of the composite solid beverage are prepared from the following raw materials in percentage by weight: 20%-35% of fructo-oligosaccharide, 10%-18% of galactooligosaccharide, 8%-15% of stachyose, 3%-7% of xylooligosaccharide, 5%-12% of lactitol, 5%-10% of galactomannan, 2%-5% of yeast beta-glucan and 1%-3% of N-acetylglucosamine. The composition further comprises 4-8% of inulin and 3-6% of resistant dextrin as a matrix filling and slow-release carrier, and the sum of the weight percentages of all the active ingredients and the carrier is 100%. By remodeling intestinal microecology and inhibiting inflammation pathways, the intestinal inflammation state can be remarkably improved, expression of intestinal mucosa tight junction protein is promoted, and an innovative solution is provided for people suffering from chronic bowel diseases and immune imbalance.

The invention provides a healthy food, in particular to a hypoglycemic composition based on homology of medicine and food and gradient fermentation type prebiotics, which is a dry powder preparation and comprises a component A and a component B, the component A is a medicinal and edible component, and the component B is a prebiotic component; the component A is prepared from the following components in parts by mass: 2 to 15 parts of folium mori extract, 2 to 10 parts of bitter gourd extract, 2 to 20 parts of rhizoma dioscoreae extract, 1 to 10 parts of radix puerariae extract, 2 to 10 parts of fructus lycii extract, 0.5 to 5 parts of radix polygonati officinalis extract and 0.5 to 5 parts of rhizoma polygonati extract; the component B is prepared from 20 to 50 parts of resistant dextrin, 5 to 15 parts of xylooligosaccharide, 3 to 10 parts of inulin and 35 to 50 parts of D-psicose. The hypoglycemic activity of the traditional medicinal and edible materials is organically combined with the gradient fermentation type prebiotics, so that the hypoglycemic effect is realized by synergism of multiple action mechanisms, and the problems of single hypoglycemic mechanism and non-ideal blood sugar regulation effect of the existing product are solved.

The invention provides a feed for relieving weaning stress of lambs and a preparation method of the feed, and belongs to the field of animal feeds. The feed disclosed by the invention is prepared from the following components in parts by weight: 35-40 parts of puffed corn, 15-20 parts of enzymolysis soybean meal, 5-8 parts of fish meal, 5-8 parts of alfalfa meal, 0.3-3 parts of an organic trace element compound, 0.1-2 parts of a vitamin compound, 3-5 parts of whey powder, 0.5-1 part of butyrin, 0.3-0.5 part of glutamine and 0.2-0.3 part of a radix astragali-spina date seed compound extract. 0.2 to 0.3 part of xylooligosaccharide-xylanase compound, 0.05 to 0.1 part of pancreatin active peptide and 0.1 to 2 parts of complex microbial inoculant. The weaning stress of the lambs is reduced through a targeted intestinal tract-immunity-nerve regulation ternary synergistic formula, the digestive system development of the weaned lambs can be obviously improved, the activity of digestive enzymes can be improved, and therefore the weight gain of the lambs is obviously improved, and the lambs stably pass through the weaning period.

The invention discloses a lignocellulose biomass-based hard carbon negative electrode material as well as a preparation method and application thereof. The method comprises the following steps: carrying out hydrothermal pretreatment on lignocellulose biomass by using low-corrosivity maleic acid, and regulating and controlling the composition of the lignocellulose biomass, the maleic acid and the lignocellulose to obtain a precursor rich in lignin and cellulose; in the pyrolysis and carbonization process, the thermal stability of the precursor is improved, and the lignin can more effectively inhibit the rapid concentrated pyrolysis of cellulose, so that the rearrangement of pyrolysis products is weakened. The method is beneficial for preventing overgrowth of hard carbon graphite microcrystals during high-temperature carbonization, so that the hard carbon material with large interlayer spacing and abundant small-size closed pores is prepared. The hard carbon material shows high specific capacity and excellent rate capability when being applied to the negative electrode of the sodium-ion battery. Meanwhile, xylose and furfural generated by decomposition of hemicellulose in a liquid phase can be effectively collected, and full-component utilization of biomass is achieved. The requirements of green production are met, and industrial application is easy to realize.

The invention relates to a protein feed prepared from biologically refined distiller's grains and a preparation method thereof, and relates to the technical field of bioengineering and feed resource development. The method comprises the following steps: (1) sequentially carrying out acid pretreatment and double-enzyme synergistic hydrolysis on the white spirit vinasse to obtain hydrolysate containing fermentable sugar; (2) adding a candida utilis yeast liquid and urea, and carrying out carbon-nitrogen synergistic liquid fermentation to obtain a fermentation liquid with the viable count of candida utilis greater than or equal to 4.0 * 10 < 8 > CFU / mL; and drying. According to the method, the white spirit vinasse is subjected to diluted acid high-pressure pretreatment and double-enzyme synergistic hydrolysis, then candida utilis is utilized for carbon-nitrogen synergistic liquid fermentation, efficient utilization of glucose and xylose is achieved, and the mycoprotein yield is larger than or equal to 0.70 g / L / h; according to the method, all-component high-value utilization of the distiller's grains is realized, and a process path with industrial production potential is provided for preparing the protein feed by biorefining the distiller's grains.

The present invention discloses a method for preparing furfural, which includes: under the action of a heteropolyacid-based phase transfer catalyst, an intramolecular dehydration reaction occurs for xylose-based carbohydrates in a ternary two-phase reaction medium composed of a low-boiling organic solvent, a protic solvent, and an ionic organic ammonium chloride. The catalyst used in the present invention has the property of phase transfer, that is, its solubility in the reaction medium increases at high temperature, and it catalyzes the dehydration of xylose in the form of a liquid acid; after the reaction, the solubility decreases and it precipitates in the form of a solid, which is convenient for the recovery and separation of the catalyst, and largely solves the problems of low efficiency of solid acid catalysts and difficult separation of liquid acid catalysts. And an advanced reaction medium is coupled to increase the solubility of xylose-based carbohydrates and the solvation effect on xylose. Through the optimization of the catalyst and the reaction medium, the reaction performance of the reaction system is effectively improved.

The invention relates to the technical field of fermented beverages, in particular to a preparation method of a high-activity fruit and vegetable probiotic fermented beverage, which comprises the following steps: adding composite fruit and vegetable juice after enzymolysis, mineral water, xylooligosaccharide, grape seed extract, yeast extract and xanthan gum into a fermentation tank, and stirring until the materials are completely dissolved; then carrying out sterilization treatment by adopting high-temperature instantaneous sterilization; adding probiotic microcapsules into the sterilized mixed liquid, and performing staged temperature-controlled fermentation to obtain fermentation liquid; and performing homogenization treatment on the fermentation liquid, and finally performing vacuum degassing to obtain the high-activity fruit and vegetable probiotic fermented beverage. A composite wall material (sodium alginate-eucheuma powder-gellan gum) of the probiotic microcapsule forms a compact gel network to effectively isolate phenols, organic acids and other antibacterial components in fruits and vegetables, so that the damage of pH fluctuation and temperature change to thalli is resisted.

The invention relates to the technical field of microorganisms, in particular to saccharomyces cerevisiae capable of efficiently utilizing xylose. Saccharomyces cerevisiae capable of efficiently utilizing xylose is bred by culturing strains irradiated by ARTP on a xylose plane dish by utilizing an automatic plate coating program and automatically identifying and selecting the strains with larger colony diameter by virtue of Qpix, and the preservation number of the saccharomyces cerevisiae is CGMCC (China General Microbiological Culture Collection Center) No.29981.

The invention discloses an agricultural soil improvement agent and a preparation method of the agricultural soil improvement agent, and belongs to the technical field of soil improvement agents. Comprising the following raw materials: 30-40 parts of soybean meal, 20-25 parts of bagasse, 15-20 parts of rice hull ash, 5-15 parts of brewer's grains, 6-12 parts of tea residues, 5-15 parts of lotus root starch, 8-10 parts of a compound microbial agent, 2-5 parts of trehalose, 15-25 parts of bentonite, 6-8 parts of turmeric powder and 5-10 parts of an inorganic chelating agent, and the compound microbial agent comprises bacillus, xylose oxidation alcaligenes denitrifying subspecies and alcaligenes faecalis. According to the invention, wastes in multiple industries are used as raw materials, the cost is reduced, neutralization of acidity is synchronously realized through biological and chemical dual effects, accumulation of nitrate and organic acids in soil is reduced through cooperation of different strains, and the synergistic effects of rapid improvement and long-acting maintenance of soil acidity and alkalinity are achieved through a dual bacteriostatic system of curcuma powder bacteriostasis and microbial bacteriostasis.

The invention provides a probiotic composition for inhibiting helicobacter pylori as well as a probiotic agent and application thereof, and belongs to the technical field of probiotic functional products. The probiotic composition is prepared from the following components in parts by weight: 0.05 to 2 parts of a pediococcus pentosaceus strain A21358, 0.01 to 1.5 parts of a plant lactobacillus strain A21136, 0.05 to 1.5 parts of a lactobacillus rhamnosus strain A21149 and 0.03 to 1.2 parts of a lactobacillus reuteri strain A21325. The probiotic agent comprises the probiotic composition, resistant dextrin, xylooligosaccharide, erythritol, inulin, fructo-oligosaccharide, hericium erinaceus powder, fucoidin and at least one fruit powder selected from grape powder, passion fruit powder and kiwi fruit powder, wherein the specific weight parts of the resistant dextrin, the xylooligosaccharide, the erythritol, the inulin, the fructo-oligosaccharide, the hericium erinaceus powder, the fucoidin and the at least one fruit powder are selected from grape powder, passion fruit powder and kiwi fruit powder. The probiotic agent has the effect of inhibiting helicobacter pylori, and a new thought is provided for clinical related auxiliary treatment of helicobacter pylori infection.

The invention belongs to the technical field of fermentation engineering, and particularly relates to a staphylococcus pseudoxylosus strain and application of the staphylococcus pseudoxylosus strain in enhancing the flavor of fermented food, and the preservation number of the staphylococcus pseudoxylosus strain is GDMCC NO: 66815. The strain can produce lipase and protease, and can significantly enhance the content of flavor substances such as ketones, alcohols, esters, pyrazine furans and the like in fermented food. And inoculating the staphylococcus pseudoxylosus E2 into food to be fermented, and fermenting at 25-40 DEG C for 5-35 days. Compared with natural fermentation, the content of flavor substances in fermented food can be remarkably increased, and the method is suitable for commercialization.

The invention belongs to the technical field of molecular biology and genetic engineering, and discloses a CRISPR / dCas9 vector for improving the yield of lactyl-N-tetrasaccharide of bacillus subtilis as well as a construction method and application of the CRISPR / dCas9 vector, and a CRISPR / dCas9 system is applied to production of lactyl-N-tetrasaccharide from bacillus subtilis 168 for the first time. According to the invention, pW-dcas9, pW-sgRNA and pW-sgRNA-zwf recombinant vectors are constructed, the transcriptional level of the zwf gene in a phosphopentose pathway is significantly reduced by 11.32 times by using a CRISPR / dCas9 system induced by xylose, and the metabolic flux of a competitive pathway is weakened. The yield of the lactyl-N-tetrasaccharide of the engineering strain obtained by the invention is greatly improved by 31% and reaches 7.25 g / l. Meanwhile, an effective method is provided for lowering metabolic flows of a cell wall competitive pathway and a glycolysis competitive pathway in a later period.

The present invention discloses a broiler chicken growth promoting compound feed and a preparation method thereof, and belongs to the technical field of poultry feeds, and the broiler chicken growth promoting compound feed comprises the following raw materials in parts by weight: 45-55 parts of corn, 35-40 parts of soybean meal, 2-4 parts of tenebrio molitor powder, 2-3 parts of bone meal, 6-8 parts of wheat middling, 1-2 parts of medical stone and 2-3 parts of a traditional Chinese medicine extract, the feed additive is prepared from the following raw materials in parts by weight: 2-3 parts of mulberry leaf powder, 4-7 parts of an apple peel extract, 0.2-0.5 part of a Chinese wolfberry fruit extract, 10-20 parts of xylooligosaccharide and 1-2 parts of a compound probiotic preparation. The compound feed provided by the invention can effectively promote the growth of broiler chickens, the preparation method can effectively retain nutritional ingredients, and the whole scheme is beneficial to improving the breeding efficiency and meat quality of the broiler chickens and has remarkable economic and ecological benefits.

The invention belongs to the technical field of functional food, and particularly relates to a compound fermentation composition for regulating immunity and intestinal microecology as well as a preparation method and application of the compound fermentation composition. The invention provides a compound fermentation composition for regulating immunity and intestinal microecology. Comprising the following components: blueberry freeze-dried powder, an astragalus extract, a lycium ruthenicum extract, a day lily flower extract, grifola frondosa polysaccharide, schizochytrium limacinum powder, a red yeast rice extract, polygonatum polysaccharide, cordyceps militaris, xylooligosaccharide, yeast beta-glucan, lactoferrin, stevioside, a complex microbial inoculant and a complex enzyme. According to the compound fermentation composition disclosed by the invention, high-efficiency immunoregulation, long-acting intestinal balance and maximum component utilization are realized, and an efficient, stable and applicable solution is provided for regulating immunity and intestinal microecology.

The invention relates to the technical field of solid beverages, in particular to isomaltitol dietary fiber particles and a preparation method thereof, and the isomaltitol dietary fiber particles comprise the following components: isomaltitol, Chinese date mulberry extract, golden flower Tibetan tea powder, fructo-oligosaccharide, polydextrose, xylooligosaccharide, stachyose, insoluble dietary fiber, inulin, konjac glucomannan and lycium barbarum polysaccharide. By processing the raw materials and optimizing the process, the problems of poor taste, low stability, single function and the like of the existing dietary fiber product are solved. The application of the microencapsulated isomaltitol and the ultrahigh pressure treated inulin respectively realizes the slow-release control of a sweetening agent and the improvement of the solubility of polysaccharide fibers, and the flavor adjustment of the Chinese date mulberry extract and the decaffeinated golden flower Tibetan tea powder, so that the product has high dietary fiber content and also has fresh and sweet fruit fragrance and elegant tea fragrance; and the taste is fine and caking-free.

The invention provides a composition for reducing blood pressure, blood fat, blood sugar and uric acid and a preparation method thereof, the composition takes nine kinds of vegetable fat such as acer truncatum seed oil, tomato seed oil and the like as core raw materials, a composite antioxidant, phytosterol and xylooligosaccharide are supplemented, multiple-effect synergy is realized through scientific proportioning, and in the preparation process, the composition is free of toxic and side effects. And by adopting a step-by-step stirring technology, a nitrogen protection technology and a gradient ultrasonic homogenization technology, the biological activity of each component is effectively maintained. A plurality of in-vitro experiments and animal models verify that the composition can significantly regulate blood pressure, blood fat, blood sugar and uric acid levels through the synergistic effect of the raw materials. The raw materials are natural, the active ingredients are completely reserved, and the efficacy is stable, so that the functional health-care product has a wide application prospect in the field of functional health-care product development.

The disclosure provides a composition configured for oral use, the composition including at least one filler and at least one oral care component, such as a probiotic, calcium glycerophosphate, urea, a quaternary ammonium salt, or a combination thereof. Example probiotics include probiotics from the genera selected from lactobacillus, streptococcus, and combinations thereof. The oral composition may additionally include one or more prebiotics selected from inulin, xylo-oligosaccharides (XOS), fructo-oligosaccharides (FOS), galacto-oligosaccharides (GOS), isomalto-oligosaccharide (IMO), and combinations thereof. The composition can take various forms, including the form of a gel, pastille, gum, chew, melt, tablet, lozenge, granular material, powder, or pouched product.

The invention discloses a method for preparing an edible mushroom condiment through combination of enzymolysis and Maillard reaction, belongs to the technical field of deep processing of edible mushrooms, and provides a method for preparing an edible mushroom condiment through combination of enzymolysis and Maillard reaction, which comprises the following steps: soaking dried edible mushrooms, washing with water, pulping, and homogenizing to obtain an initial edible mushroom homogenate; performing enzymolysis treatment to obtain edible mushroom enzymatic hydrolysate; mixing with xylose and cysteine, and carrying out Maillard reaction to obtain edible mushroom Maillard liquid; compounding with ingredients, and filtering to obtain a sample solution; concentrating and sterilizing to obtain edible mushroom sauce; and performing spray drying and sterilization to obtain the edible mushroom seasoning powder. According to the method provided by the invention, the wall breaking rate of the edible mushrooms can be increased, the rapid release of internal soluble flavor substances is accelerated, and the flavor is improved and enhanced through the Maillard reaction, so that the edible mushroom condiment with better quality and better style is obtained.