68 results about "Chicken bone" patented technology

The invention discloses a high-calcium chelating activity collagen peptide prepared based on chicken bones, a peptide calcium chelate and application, an ultrasonic-assisted enzymolysis technology is utilized to destroy a collagen cross-linked structure through an ultrasonic cavitation effect, and three-stage enzymolysis time sequence regulation is combined, so that the hydrolysis rate of the collagen peptide reaches 33.18 + / -0.84%. The collagen peptide provided by the invention has relatively high calcium chelating activity, and the peptide calcium chelate is stable in structure in an intestinal neutral environment and under a weakly alkaline condition and is beneficial to intestinal absorption of calcium.

The invention provides application of an FZD4 gene. The FZD4 gene is used for regulating osteogenic differentiation and mineralization of chicken bone marrow mesenchymal stem cells. The FZD4 gene in the chicken bone marrow mesenchymal stem cells is over-expressed and is used for promoting osteogenic differentiation and mineralization of the chicken bone marrow mesenchymal stem cells; or / and the FZD4 gene in the chicken bone marrow mesenchymal stem cells is knocked down to inhibit osteogenic differentiation and mineralization of the chicken bone marrow mesenchymal stem cells; the nucleotide sequence of the coding region of the FZD4 gene is as shown in SEQ ID NO. 1. According to the invention, the positive regulation effect of the FZD4 gene in osteogenic differentiation of chicken bone marrow mesenchymal stem cells is determined for the first time, the blank of a bone regulation mechanism of the poultry FZD4 gene is filled, and a new biological preparation target is provided for prevention and treatment of poultry bone diseases; the FZD4 gene can also be used as a molecular marker for breeding chicken varieties with high bone strength.

1. Name of the product in this design: Kitchen Chicken Bone Shears (Heavyweight). 2. Purpose of this design: For cutting chicken bones. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D view 1.

The utility model discloses a pair of multifunctional chicken bone scissors which comprises two shearing units, each shearing unit comprises a blade, each blade comprises a blade part and a handle part, and a hinge hole is formed between the blade part and the handle part of each blade; the hinging shaft penetrates through the hinging holes of the two shearing units, so that the hinging between the two shearing units is realized; the opposite portions of the cutting edge portions of the two cutting unit blades respectively comprise a cutting edge, the cutting edge portion of the first cutting unit blade is located below the cutting edge portion of the second cutting unit blade, and the cutting edge portion of the first cutting unit blade comprises a cutting edge below the cutting edges. According to the multifunctional chicken bone scissors, the two shearing units can be directly used as a cutter after being closed together, the two shearing units can be used as scissors after being opened, parts do not need to be disassembled and assembled in the conversion process, and the conversion mode is simple and convenient.

The application belongs to the technical field of phospholipid extraction, and particularly relates to chicken bone marrow phospholipid, a preparation method and application thereof. The method comprises the following steps: freezing and drying chicken bone marrow, mixing the chicken bone marrow in a mixed solution of dichloromethane and methanol, treating the mixture by a high-energy fluid mill, centrifuging, mixing the supernatant with water, stirring, standing, obtaining lower dichloromethane and upper mixed liquid, repeatedly extracting the upper mixed liquid to obtain a dichloromethane mixed liquid, combining the dichloromethane, reducing pressure and concentrating, drying, obtaining a mixed liposome, dissolving the mixed liposome in acetone, extracting, centrifuging, drying, and obtaining chicken bone marrow phospholipid. The antioxidant capacity of the chicken bone marrow phospholipid is further determined, which provides a theoretical basis for the application of the chicken bone marrow phospholipid in drugs for diseases caused by free radicals.

The invention discloses a conveying device for deoiling processing of chicken bones, and relates to the technical field of food processing, the conveying device comprises a feeding conveyor belt assembly, a core deoiling and posture correction assembly and a secondary purification and grease recovery assembly, and the core deoiling and posture correction assembly and the secondary purification and grease recovery assembly are arranged at the top of the feeding conveyor belt assembly; the core deoiling and posture correcting assembly is used for accurately correcting the posture of the chicken bone and deeply stripping grease; the secondary purification and grease recovery assembly is used for complementing deoiling dead angles and recovering high-purity grease; through systematic cooperation of the core deoiling and posture correction assembly and the secondary purification and grease recovery assembly, organic unification of deep deoiling, low-loss conveying, multi-specification adaptation, sanitation compliance and high-value grease recovery of chicken bones is achieved, and the core pain points of uneven deoiling, gap residues, material damage, secondary pollution and low recovery purity of a traditional device are specifically solved; the method is suitable for poultry deep processing, feed pretreatment and other multi-scene requirements.

1. The name of the design product: chicken bone scissors (25117). 2. The use of the design product: for cutting chicken bones. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: front view.

This invention discloses a healthy hot pot soup base formula and preparation method using tea oil as a substitute for beef tallow, belonging to the field of food seasoning technology. This method, with tea oil as the core, includes the following steps: First, tea broth is prepared using ultrasound-assisted extraction combined with cellulase and pectinase enzymatic hydrolysis, and then mixed with chicken bone broth, spices are added, and the broth is simmered at low temperature to obtain the soup base; second, the tea oil is refined; then, pickled peppers are chopped and mixed with refined tea oil and stir-fried, with lemon juice, vinegar, or white wine added to adjust the spiciness, then mixed with the soup base, and vitamin E antioxidant is added and cooked; finally, the product is obtained through heat sealing packaging and pasteurization. The hot pot soup base prepared by this invention is characterized by being light, refreshing, and healthy, retaining the traditional spicy and fragrant flavor while reducing animal fat content and gastrointestinal irritation, achieving a balance between health and deliciousness, and is especially suitable for health-conscious young consumers and those with weak digestive systems.

The application provides a low-volatile base nitrogen chicken bone soup rapid preparation method, first, the chicken bone frame is cleaned, coarsely broken, frozen by a tunnel type liquid nitrogen quick freezing equipment, soaked in hydrogen-rich water for 0.5-1.0 hours, the hydrogen-rich water mass concentration is 0.8-1.6 ppm, and the temperature is controlled below 4 DEG C; after the soaking is completed, the chicken bone frame is put into a steam explosion machine, the steam explosion pressure is 1.6-3.8 Mpa, and the pressure maintaining time is 400-800 seconds; after the steam explosion is completed, the bone soup and bone residue are separated, the bone residue is crushed and then added to the bone soup, hydrogen-rich water is supplemented to make the bone soup and the chicken bone frame volume / mass ratio 2-4:1, the bone pulp is finely ground to 30-80 microns by using a colloid mill, and finally the chicken bone stock solution is obtained; the chicken bone stock solution is cooled and canned to obtain the low-volatile base nitrogen nutritional chicken bone soup, and the application effectively reduces the volatile base nitrogen content in the chicken bone soup and guarantees the bone soup quality.

1. Name of the design product: chicken bone scissors. 2. Use of the design product: for cutting chicken bones. 3. Design points of the design product: in shape. 4. Picture or photo best indicating the design points: front view.

1. Name of the designed product: chicken bone scissors (extreme simple style). 2. Use of the designed product: scissors for cutting chicken bones. 3. Design points of the designed product: in shape. 4. Picture or photo that best indicates the design points: front view.

To provide a vegetable soup base having good rich feeling and body of aftertaste without using animal raw materials such as pork bone, chicken bone and dried bonito.SOLUTION: It has been found that a vegetable soup base produced by mixing raw materials containing flavored oil and fat and vegetable milk cream and then emulsifying the mixture has good thick feeling and body of aftertaste.SELECTED DRAWING: None

1. Name of the designed product: scissors (bone scissors). 2. Use of the designed product: for cutting chicken bones. 3. Design points of the designed product: in shape. 4. Picture or photo that best shows the design points: front view.

1. Name of the designed product: chicken bone scissors (lobster). 2. Use of the designed product: for cutting off bones and the like. 3. Design points of the designed product: in shape. 4. Picture or photo best showing the design points: perspective view.

The application discloses a preparation method of concentrated soup for pets, and belongs to the technical field of pet food. The chicken bone meat, chicken skin and beef are coarsely broken and pretreated, then water in a certain proportion is added for water phase extraction, and after the cooking liquid is collected, centrifugation, filtration and concentration are performed, then self-made collagen-based Maillard reactant is added for emulsification, blending, sterilization and the like to obtain the concentrated soup. The hot reactant is rich in collagen with a specific molecular weight, can stabilize the soup system, is resistant to high temperature, has good stability, and is rich in a large amount of flavoring substances, so that the palatability of cat wet food can be effectively improved. The application can be widely applied to pet cans, reduces flavor deterioration and attenuation of the cans in the sterilization process, and enables the cans to maintain the stability of the body state in the shelf life, without soup loss and layering, and has a wide application prospect.

1. Name of the product in this design: Chicken Bone Scissors. 2. Purpose of this design: For cutting bones and other similar items. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D view 1. 5. The top view has already been shown in perspective view 2, so it is omitted; the bottom view has already been shown in perspective view 1, so it is omitted.

<pre>The present invention relates to an optimized process for manufacturing phosphoric acid by the wet process, aimed at increasing the chemical yield, filterability, density, reducing the sulfate level, and increasing the P₂O₅ titer. In conventional processes, the phosphoric acid obtained has a P₂O₅ concentration of less than 25%, due to the insufficient acid attack of the phosphate and the coprecipitation of the dicalcium phosphate in the gypsum. The innovation lies in the integration of animal bones, selected from bovine, sheep and chicken bones, after pretreatment including calcination, at a rate of 3% by weight of the phosphate pulp, used as a dopant. This incorporation promotes improved crystallization of calcium sulfate, which increases the reaction yield, density, and P₂O₅ titer of the phosphoric acid, while improving filterability and reducing losses. The experimental results show that the use of bone significantly improves the performance of the process.< / pre>

This invention provides a compound umami-enhancing seasoning and its preparation method, belonging to the field of food seasoning technology. The compound umami-enhancing seasoning comprises: chicken essence powder, monosodium glutamate powder, white pepper powder, black pepper powder, edible salt, starch, edible glucose, chicken bone powder, beef bone powder, natural spices, aromatics, chicken powder seasoning, white sugar, yeast extract, compound soy sauce seasoning powder, plant protein, and edible additives. This compound umami-enhancing seasoning achieves a synergistic effect through multiple umami substances, combined with natural spices, aromatics, and meat and bone powder, resulting in a rich and lasting umami flavor, a complex and diverse flavor profile, a mellow taste, good stability, and ease of use, suitable for various scenarios such as cooking, cold dishes, and soups.

The utility model discloses a pair of multifunctional chicken bone scissors, which comprises a first scissor body and a second scissor body, the first scissor body comprises a first scissor head and a first handle, the first handle is arranged at the rear part of the first scissor head, the second scissor body comprises a second scissor head and a second handle, the second handle is arranged at the rear part of the second scissor head, and the second scissor head is arranged on the second scissor body. The first scissors head and the second scissors head are correspondingly arranged, the upper part of the first scissors head is provided with an intestine opening part, and the inner edge of the intestine opening part is provided with an intestine opening blade. According to the multifunctional chicken bone scissors, the intestine opening blade is arranged on the inner edge of the intestine opening part, so that the intestine can be quickly cut, the whole process is smooth, the intestinal tract is not damaged, food materials can be cut by relatively closing the cutting edges of the scissors heads, and the cleanliness of a kitchen and the operation efficiency are improved.

The invention belongs to the technical field of functional protein peptides, and particularly discloses a chicken bone collagen peptide-selenium nano-composite and a preparation method and application thereof, and the method comprises the following steps: extracting and degreasing a chicken skeleton of a black chicken in old hospital; removing non-collagen protein, fat and mineral substances in the chicken bone protein freeze-dried powder; preparing the chicken bone collagen peptide from the chicken bone collagen freeze-dried powder in an environment of simulating gastrointestinal tract digestion; the chicken bone collagen peptide-selenium nano compound is prepared by taking chicken bone collagen peptide and sodium selenite as raw materials. According to the chicken bone collagen peptide-selenium nano-composite and the preparation method and application thereof, the chicken bone of the black chicken in the old hospital is taken as a raw material, and the prepared chicken bone collagen peptide-selenium nano-composite has the characteristics of high absorptivity, high safety and strong oxidation resistance; furthermore, the chicken bone collagen peptide-selenium nano compound can be widely applied to the future food or pharmaceutical field as a high-efficiency dietary organic selenium supplement.

The utility model discloses a chicken bone extract production device containing enzymolysis and solid -liquid separation function relates to the technical field of extraction of chicken bone material, including frame, the upper portion of frame is installed with enzymolysis jar, and the lower portion is installed with separation rotating part and vibrating screen sorting part respectively, separation rotating part includes sorting filter cartridge and support box, and sorting filter cartridge is installed in support box, be provided with filter screen on sorting filter cartridge, one end of sorting filter cartridge is provided with feed pipe orifice, and the other end is closed setting, the end portion of support box is installed with slewing gear away from feed pipe orifice of sorting filter cartridge, vibrating screen sorting part includes front pipeline, fixed shell and rear pipeline, and is installed with vibrating screen in fixed shell, and the upper and lower of vibrating screen are all installed with guide pillar, is installed with vibrating part on fixed shell, is installed with backflushing pipe orifice on rear pipeline, and the opening direction of backflushing pipe orifice sets up towards vibrating screen, to solve the technical problem that filter cartridge is difficult to remove and clean in small space.

This invention relates to a composition for promoting hair growth and darkening hair, and a method for preparing the same. The composition comprises custard apple seeds, bitter thorn root, chicken bone incense, jujube kernel, sophora root, winter melon seeds, black nightshade fruit, oxalis, amla leaves, elm seeds, white pear leaves, coriander seeds, and shepherd's purse root; or the composition comprises bitter thorn root, chicken bone incense, sophora root, black nightshade fruit, oxalis, amla leaves, green jade fan, kangaroo claw flower, and Panax notoginseng. In some embodiments, the composition exhibits hair growth, darkening, and follicle activation effects comparable to or even better than the positive control.

1. The name of the design product: chicken bone scissors (YH-008). 2. The use of the design product: for cutting chicken bones. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: front view.

The invention discloses a device and a method for improving the production efficiency of a chicken bone extract, and relates to the technical field of chicken bone extract production and separation. Comprising a raw material treatment box; a feeding assembly; an enzymolysis tank; the separation equipment comprises a stirring separation tank and a disc separator, a driving motor is mounted at the top of the stirring separation tank, and a stirring main rod is mounted in the stirring separation tank; a guide strip is mounted on the inner wall of the stirring and separating tank; a screen plate is mounted on the guide bars, a traction chain is mounted on the screen plate in a hoisting manner, and a traction mechanism is mounted at the top of the stirring and separating tank; a plurality of groups of traction chains are arranged; a rotating plate is mounted at the top of the guide strip and rotates relative to the inner wall of the stirring and separating tank; a lateral flushing plate is further mounted at the top of the stirring and separating tank, and a liquid separating pipeline is mounted in the lateral direction; a blending tank; the blending tank is connected with the separation equipment; and the filling machine is used for packaging the materials in the blending tank, so that the technical problem that in the separation process, filtering equipment is prone to being blocked frequently is solved.

The invention belongs to the technical field of functional cosmetic materials, and discloses chicken bone oxalic acid polysaccharide-magnesium composite gel, a preparation method thereof and application in skin care products. The preparation method comprises the steps that chicken bone oxalic acid polysaccharide is dissolved in hot water, an alkaline magnesium compound is added under high-speed shearing and stirring, the mass ratio of the alkaline magnesium compound to the chicken bone oxalic acid polysaccharide is 1: 50-1: 10, and continuous stirring reaction is conducted to form stable gel with the pH value being 7.5-9.0. The method is simple in process and mild in condition, the prepared composite gel has the natural activity of the abrus cantoniensis hance polysaccharide and the soothing effect of magnesium ions, the alkalescent microenvironment endows the composite gel with excellent inherent antibacterial property, dependence on chemical preservatives can be reduced, and the composite gel can serve as a core functional component to be widely applied to the field of skin care products.

This invention belongs to the field of functional foods and bioactive peptides, specifically relating to a chicken bone collagen peptide that promotes calcium absorption, its chelate, preparation method, and application. This invention employs a rational molecular docking screening strategy, directly screening for the high-affinity peptide DFSLPQPPQ from a chicken bone collagen peptide library by simulating the interaction between peptides and calcium-sensitive receptors. This overcomes the inefficiency of traditional "blind screening" methods, achieving targeted peptide discovery based on mechanisms. The prepared peptide-calcium chelate (DFSFLPQPPQ-Ca) exhibits excellent calcium absorption-promoting performance in the Caco-2 cell model. This invention utilizes chicken bone by-products as raw materials, achieving high-value utilization of resources and providing a precise development path for poultry processing by-products based on clearly defined bioactive peptides, possessing significant industrial promotion value and economic benefits.

The invention provides a preparation method and application of chicken bone active peptide powder of Xuefeng black-bone chickens, and belongs to the technical field of food processing. The preparation method comprises the following steps: (1) crushing chicken bones of Xuefeng black-bone chickens, and mixing the crushed chicken bones with water to obtain bone slurry; (2) adding a compound enzyme preparation into the bone slurry for enzymolysis and enzyme deactivation to obtain enzymatic hydrolysate; and (3) filtering the enzymatic hydrolysate, performing gradient dialysis, performing separation and purification by adopting a gel chromatography column, collecting eluent, and performing spray drying on the eluent to obtain the active peptide powder of the chicken bones of the Xuefeng black-bone chickens. The Xuefeng black-bone chicken bone active peptide powder and the preparation method thereof have the advantages that the Xuefeng black-bone chicken bone is subjected to enzymolysis by adopting the compound enzyme preparation, and the production cost is reduced and the process is simple and controllable by optimizing the enzyme type, the dosage and the enzymolysis condition and adopting a specific purification process, so that the obtained Xuefeng black-bone chicken bone active peptide powder has a relatively strong anti-oxidation characteristic.

1. The name of the design product: chicken bone scissors. 2. The use of the design product: for cutting chicken bones, cutting articles, etc. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: perspective view 1.

1. Name of the product in this design: Powerful Chicken Bone Scissors. 2. Purpose of this design: For use with chicken bone shears. 3. The key design feature of this product is its shape. 4. Images or photos that best illustrate the design key points: Combined state reference diagram.

The utility model discloses a kind of filtering devices for chicken bone residue processing, including processing box, the upper surface of processing box is connected with hopper, the inside of processing box is connected with guiding drainage net, the inside of processing box is connected with baffle, the outer surface of processing box is connected with crushing assembly, the inside of processing box is equipped with collection assembly, the upper surface of processing box is connected with extrusion assembly, the inside of processing box is connected with liquid return assembly.This device can fully crush chicken bone residue by the design of crushing assembly, crush larger bone residue particles into smaller particles, facilitate subsequent filtration and processing, by the design of guiding drainage net, chicken bone residue after crushing can be drained, part of liquid is separated out, by collection assembly, chicken bone residue can be collected, convenient for cleaning and subsequent processing of chicken bone residue, by extrusion assembly, chicken bone residue can be extruded, further extrude liquid contained in chicken bone residue, improve the separation efficiency of liquid.