189 results about "Chicken bone" patented technology

The utility model relates to the technical field of chicken bone scissors, and discloses a pair of chicken bone scissors, which comprises a right scissor handle and a left scissor handle, a dismounting locking plate is locked and fixed in an open slot on the right scissor handle through a dismounting locking plate nail, and a dismounting locking plate spring is connected between the dismounting locking plate and the open slot; when the right scissor handle and the left scissor handle are matched to be used as scissors, the left scissor handle is limited by disassembling and assembling the locking plate to prevent the left scissor handle from falling off from the right scissor handle; limiting on the left shear handle is relieved by pressing the dismounting locking plate, and the left shear handle is dismounted from the right shear handle to be used as a cutter. The left scissor handle can be firmly fixed on the right scissor handle through the disassembly and assembly locking plate to be used as the scissors, the design of the disassembly and assembly locking plate can ensure that the left scissor handle cannot fall off in the using process, safety is improved, a user can relieve limiting by shifting the disassembly and assembly locking plate, the left scissor handle is disassembled to be used as a cutter, and the safety is improved. And the use flexibility and efficiency are improved.

The utility model discloses a chicken bone powder raw material crusher, and relates to the technical field of crushers, the chicken bone powder raw material crusher comprises a crusher composed of a base support, a top cover body, a cutter head, an L-shaped cutter holder and a transmission wheel, an adjusting assembly is arranged between the inner side of the L-shaped cutter holder and the side wall of a movable cutter, and the adjusting assembly is used for adjusting the horizontal position of the movable cutter; the adjusting assembly comprises an adjusting unit and a reinforcing unit, and the adjusting unit is used for moving the movable cutter in the horizontal direction to achieve gap adjustment between the movable cutter and the fixed cutter; and the reinforcing unit is used for limiting the backward movement of the position of the movable cutter, so that the backward movement of the movable cutter is avoided. According to the utility model, the movable cutter can be conveniently adjusted by arranging the adjusting assembly, the movement of the movable cutter is synchronous with that of the clamping piece, and the movable cutter can be kept stable and immovable in the process of tightening the fastening bolt, so that the adjusting gap can be ensured not to change, and the mounting and adjusting efficiency of the movable cutter is effectively improved.

The utility model relates to the technical field of seasoning production equipment, in particular to a composite enzymolysis device for extracting chicken essence concentrate, which comprises an enzymolysis tank, a feeding table is fixedly welded at the top of the right side of the enzymolysis tank, a colloid mill is fixedly mounted on the top surface of the feeding table through bolts, and the left side of the colloid mill is communicated with the enzymolysis tank. A first enzymolysis bin and a second enzymolysis bin are arranged at the top end and the bottom end in the enzymolysis tank respectively, a heat preservation shell is fixedly welded to the outer surface of the enzymolysis tank in a surrounding mode, and an electric heating coil is installed between the heat preservation shell and the enzymolysis tank in a surrounding mode. According to the composite enzymolysis device for extracting the chicken essence concentrated solution, the colloid mill is directly additionally arranged and connected to the feeding port of the reaction tank, chicken bone and meat materials are directly conveyed, manual transferring and feeding do not need to be continued, the escalator provides an up-and-down path, the enzymolysis tank is convenient to operate and maintain, the interior of the tank body is divided into two parts, and the operation is convenient. Papain and trypsin can be respectively input to carry out targeted enzymolysis reaction on chicken and chicken aggregate, so that the enzymolysis reaction efficiency is improved.

1. The name of the product of this design: Chicken bone shears (A). 2. Purpose of the product of this design: used for cutting chicken bones. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the key points of the design: main view.

1. The name of the product of this design: Chicken bone shears (strong). 2. Purpose of the product of this design: used for cutting objects. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the design points: Stereoscopic diagram 1.

The invention provides a livestock farm chicken health monitoring method, which comprises the following steps: S1, acquiring all frames in a corresponding video clip in an activity area in which the change rate of the number of chickens is smaller than a set threshold value K by using a posture recognition algorithm, and outputting five articulation points of chicken bones of all the frames, including a parietal bone, a clavicle, a left metatarsal bone, a right metatarsal bone and a caudal vertebra; and S2, judging whether the chicken is in a curled state or not according to the information of the five joint points of the chicken skeleton, if so, judging that the health of the chicken flock is abnormal and carrying out early warning, and otherwise, entering the step S1. According to the method, the activity areas of the chickens are monitored, when the activity degree of the chickens in a certain activity area is too low, the bones of the chickens are obtained through a posture recognition algorithm, then whether the chickens suffer from diseases or not is judged according to the position relation of the bones of the chickens, unattended automatic recognition and monitoring of chicken flock health are achieved, and the chicken flock health monitoring efficiency is improved. And the efficiency and instantaneity are greatly improved.

The invention discloses a high-calcium chelating activity collagen peptide prepared based on chicken bones, a peptide calcium chelate and application, an ultrasonic-assisted enzymolysis technology is utilized to destroy a collagen cross-linked structure through an ultrasonic cavitation effect, and three-stage enzymolysis time sequence regulation is combined, so that the hydrolysis rate of the collagen peptide reaches 33.18 + / -0.84%. The collagen peptide provided by the invention has relatively high calcium chelating activity, and the peptide calcium chelate is stable in structure in an intestinal neutral environment and under a weakly alkaline condition and is beneficial to intestinal absorption of calcium.

The invention provides application of an FZD4 gene. The FZD4 gene is used for regulating osteogenic differentiation and mineralization of chicken bone marrow mesenchymal stem cells. The FZD4 gene in the chicken bone marrow mesenchymal stem cells is over-expressed and is used for promoting osteogenic differentiation and mineralization of the chicken bone marrow mesenchymal stem cells; or / and the FZD4 gene in the chicken bone marrow mesenchymal stem cells is knocked down to inhibit osteogenic differentiation and mineralization of the chicken bone marrow mesenchymal stem cells; the nucleotide sequence of the coding region of the FZD4 gene is as shown in SEQ ID NO. 1. According to the invention, the positive regulation effect of the FZD4 gene in osteogenic differentiation of chicken bone marrow mesenchymal stem cells is determined for the first time, the blank of a bone regulation mechanism of the poultry FZD4 gene is filled, and a new biological preparation target is provided for prevention and treatment of poultry bone diseases; the FZD4 gene can also be used as a molecular marker for breeding chicken varieties with high bone strength.

1. The name of the product of this design: chicken bone shears handle. 2. Purpose of the product of this design: used to cut chicken bones. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the key points of the design: Design 1 combination usage status diagram. 5. Designate Design 1 as the base design.

1. The name of this design product: Chicken bone shears (multi-function). 2. Purpose of the product with this design: used for cutting objects, cutting bones, opening bottles, etc. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the key points of the design: main view.

The invention discloses a method for extracting melanin from Taihe silky fowl bones. The extraction method comprises the following steps: 1) drying and crushing bone tissues of Taihe silky fowl to obtain bone tissue powder; (2) adding the bone tissue powder into absolute ethyl alcohol, mixing, refluxing in a water bath, filtering while hot after refluxing, collecting filter residues, and drying to obtain degreased bone tissue powder; (3) mixing the degreased bone tissue powder with water, pre-cooking, cooling, adding compound protease, carrying out heat-preservation stirring, carrying out enzyme deactivation, filtering while hot, collecting filter residues, and drying, so as to obtain a deproteinized bone tissue sample; and 4) soaking the deproteinized bone tissue sample in lactic acid, carrying out high-temperature extraction, centrifuging, discarding the supernatant, adding lactic acid into the precipitate, carrying out high-temperature extraction, centrifuging, discarding the supernatant, taking the residue, washing and drying to obtain the melanin in the Taihe black-bone chicken bone. According to the method, non-melanin components in bone tissues can be effectively removed through three steps of absolute ethyl alcohol reflux degreasing, protease enzymolysis and lactic acid acidolysis.

1. Name of the product in this design: Kitchen Chicken Bone Shears (Heavyweight). 2. Purpose of this design: For cutting chicken bones. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D view 1.

1. The name of the product of this design: Chicken Bone Scissors (ML310). 2. Purpose of this design product: used for cutting chicken bones. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: Stereoscopic drawing 1.

The utility model discloses a pair of multifunctional chicken bone scissors which comprises two shearing units, each shearing unit comprises a blade, each blade comprises a blade part and a handle part, and a hinge hole is formed between the blade part and the handle part of each blade; the hinging shaft penetrates through the hinging holes of the two shearing units, so that the hinging between the two shearing units is realized; the opposite portions of the cutting edge portions of the two cutting unit blades respectively comprise a cutting edge, the cutting edge portion of the first cutting unit blade is located below the cutting edge portion of the second cutting unit blade, and the cutting edge portion of the first cutting unit blade comprises a cutting edge below the cutting edges. According to the multifunctional chicken bone scissors, the two shearing units can be directly used as a cutter after being closed together, the two shearing units can be used as scissors after being opened, parts do not need to be disassembled and assembled in the conversion process, and the conversion mode is simple and convenient.

The application belongs to the technical field of phospholipid extraction, and particularly relates to chicken bone marrow phospholipid, a preparation method and application thereof. The method comprises the following steps: freezing and drying chicken bone marrow, mixing the chicken bone marrow in a mixed solution of dichloromethane and methanol, treating the mixture by a high-energy fluid mill, centrifuging, mixing the supernatant with water, stirring, standing, obtaining lower dichloromethane and upper mixed liquid, repeatedly extracting the upper mixed liquid to obtain a dichloromethane mixed liquid, combining the dichloromethane, reducing pressure and concentrating, drying, obtaining a mixed liposome, dissolving the mixed liposome in acetone, extracting, centrifuging, drying, and obtaining chicken bone marrow phospholipid. The antioxidant capacity of the chicken bone marrow phospholipid is further determined, which provides a theoretical basis for the application of the chicken bone marrow phospholipid in drugs for diseases caused by free radicals.

The invention discloses a conveying device for deoiling processing of chicken bones, and relates to the technical field of food processing, the conveying device comprises a feeding conveyor belt assembly, a core deoiling and posture correction assembly and a secondary purification and grease recovery assembly, and the core deoiling and posture correction assembly and the secondary purification and grease recovery assembly are arranged at the top of the feeding conveyor belt assembly; the core deoiling and posture correcting assembly is used for accurately correcting the posture of the chicken bone and deeply stripping grease; the secondary purification and grease recovery assembly is used for complementing deoiling dead angles and recovering high-purity grease; through systematic cooperation of the core deoiling and posture correction assembly and the secondary purification and grease recovery assembly, organic unification of deep deoiling, low-loss conveying, multi-specification adaptation, sanitation compliance and high-value grease recovery of chicken bones is achieved, and the core pain points of uneven deoiling, gap residues, material damage, secondary pollution and low recovery purity of a traditional device are specifically solved; the method is suitable for poultry deep processing, feed pretreatment and other multi-scene requirements.

1. Name of the design product: Chicken bone scissors (24888). 2. Use of the design product: For cutting objects. 3. Design key points of the design product: Lies in the shape. 4. Picture or photograph that best shows the design key points: Front view.

1. The name of the design product: chicken bone scissors (25117). 2. The use of the design product: for cutting chicken bones. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: front view.

This invention discloses a healthy hot pot soup base formula and preparation method using tea oil as a substitute for beef tallow, belonging to the field of food seasoning technology. This method, with tea oil as the core, includes the following steps: First, tea broth is prepared using ultrasound-assisted extraction combined with cellulase and pectinase enzymatic hydrolysis, and then mixed with chicken bone broth, spices are added, and the broth is simmered at low temperature to obtain the soup base; second, the tea oil is refined; then, pickled peppers are chopped and mixed with refined tea oil and stir-fried, with lemon juice, vinegar, or white wine added to adjust the spiciness, then mixed with the soup base, and vitamin E antioxidant is added and cooked; finally, the product is obtained through heat sealing packaging and pasteurization. The hot pot soup base prepared by this invention is characterized by being light, refreshing, and healthy, retaining the traditional spicy and fragrant flavor while reducing animal fat content and gastrointestinal irritation, achieving a balance between health and deliciousness, and is especially suitable for health-conscious young consumers and those with weak digestive systems.

The application provides a low-volatile base nitrogen chicken bone soup rapid preparation method, first, the chicken bone frame is cleaned, coarsely broken, frozen by a tunnel type liquid nitrogen quick freezing equipment, soaked in hydrogen-rich water for 0.5-1.0 hours, the hydrogen-rich water mass concentration is 0.8-1.6 ppm, and the temperature is controlled below 4 DEG C; after the soaking is completed, the chicken bone frame is put into a steam explosion machine, the steam explosion pressure is 1.6-3.8 Mpa, and the pressure maintaining time is 400-800 seconds; after the steam explosion is completed, the bone soup and bone residue are separated, the bone residue is crushed and then added to the bone soup, hydrogen-rich water is supplemented to make the bone soup and the chicken bone frame volume / mass ratio 2-4:1, the bone pulp is finely ground to 30-80 microns by using a colloid mill, and finally the chicken bone stock solution is obtained; the chicken bone stock solution is cooled and canned to obtain the low-volatile base nitrogen nutritional chicken bone soup, and the application effectively reduces the volatile base nitrogen content in the chicken bone soup and guarantees the bone soup quality.

1. Name of the design product: chicken bone scissors. 2. Use of the design product: for cutting chicken bones. 3. Design points of the design product: in shape. 4. Picture or photo best indicating the design points: front view.

1. Name of the designed product: chicken bone scissors (extreme simple style). 2. Use of the designed product: scissors for cutting chicken bones. 3. Design points of the designed product: in shape. 4. Picture or photo that best indicates the design points: front view.

1. The name of the product of this design: Shears (Chicken Bone Shears A). 2. Purpose of the product of this design: accessories for chicken bone shears. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the key points of the design: main view.

To provide a vegetable soup base having good rich feeling and body of aftertaste without using animal raw materials such as pork bone, chicken bone and dried bonito.SOLUTION: It has been found that a vegetable soup base produced by mixing raw materials containing flavored oil and fat and vegetable milk cream and then emulsifying the mixture has good thick feeling and body of aftertaste.SELECTED DRAWING: None

1. Name of the designed product: scissors (bone scissors). 2. Use of the designed product: for cutting chicken bones. 3. Design points of the designed product: in shape. 4. Picture or photo that best shows the design points: front view.

The present invention belongs to the field of feed additive technology, and in particular to a fermented feed additive for promoting growth and a preparation method thereof. The additive includes the following ingredients in parts by weight: 10-20 parts of microbial fermentation bacteria liquid, 1-5 parts of modified montmorillonite, 5-10 parts of chlorella extract, and 0.5-1 parts of chicken bone powder; the modified montmorillonite preparation process is as follows: (1) montmorillonite is added to a nitric acid solution and heated and stirred for a period of time, and pretreated montmorillonite is obtained by filtration, washing, and calcination; (2) sodium carbonate, ferric nitrate, and calcium nitrate are added to water, heated and stirred to obtain a mixed solution; (3) the montmorillonite pretreated in step (1) is dispersed in water, the mixed solution of step (2) is added, heated and reacted, and modified montmorillonite is obtained. The additive of the present invention can not only enhance the activity of fermented strains, regulate intestinal microecological balance, but also meet the various nutritional needs during animal growth and promote animal growth performance.

1. The name of the product of this design: Scissors (chicken bone scissors). 2. Purpose of the product of this design: used for cutting chicken bones and cutting objects. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

The invention relates to the technical field of animal cartilage processing and extraction, and particularly discloses a co-production method of chicken bone oil, chondroitin sulfate and bone collagen. A co-production method of chicken bone oil, chondroitin sulfate and bone collagen comprises the following specific steps: (1) preparing raw materials; (2) performing primary high-pressure steam direct steaming: performing primary high-pressure steam direct steaming on pretreated chicken bone residues, and quickly deoiling to obtain chicken bone oil and deoiled chicken bone residues; (3) secondary interlayer cooking: carrying out secondary interlayer cooking on the deoiled chicken bone residues, firstly boiling with big fire, and then slowly cooking with slow fire at 60-80 DEG C to obtain a mixed solution of chondroitin sulfate and chicken bone collagen; and (4) separating and purifying to obtain bone collagen and chondroitin sulfate. According to the method, the chicken bone oil, the chondroitin sulfate and the bone collagen are effectively separated and extracted through the combination of all the processes, and meanwhile the chondroitin sulfate and the bone collagen have good purity.

1. Name of the designed product: chicken bone scissors (lobster). 2. Use of the designed product: for cutting off bones and the like. 3. Design points of the designed product: in shape. 4. Picture or photo best showing the design points: perspective view.

1. Name of the product in this design: Chicken Bone Scissors (002). 2. Purpose of this design product: used for cutting bones and other items. 3. The key design feature of this product is its shape. 4. The picture or photo that best illustrates the design points: Stereoscopic drawing 1.