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3results about How to "Diuretic" patented technology

Uric acid-lowering fermentation product and preparation method and use thereof

The present invention provides a fermented product for reducing uric acid, belonging to the technical field of Chinese medicine fermentation. The fermented product fermentation raw materials include by weight: 100-180 parts of black wolfberry, 120-200 parts of eucommia male flowers, 80-160 parts of red phoenix peony flowers, 60-140 parts of ear leaf cow hide Xiao, 140-220 parts of short-stemmed acanthopanax, 60-140 parts of venous inula, 1.2-12 parts of fermented bacteria powder and 14-120 parts of enzyme preparation. The synergistic cooperation of each Chinese medicine component has a good effect of reducing uric acid under the action of enzymatic fermentation, and can also have a significant protective effect on kidney damage and liver damage, reduce serum creatinine, urine albumin excretion rate, improve glomerular filtration function; and can improve the level of inflammatory factors.
Owner:WEIMING TAIYAN BIOTECHNOLOGY (SHAOXING) CO LTD

Traditional Chinese medicine composition for treating hypertension and preparation method thereof

PendingCN119607135ASpeed ​​up the outflowAnti-atherosclerosisCardiovascular disorderPlant ingredientsLeontopodiumDracocephalum moldavica
The invention discloses a traditional Chinese medicine composition for treating hypertension and a preparation method thereof, and belongs to the technical field of traditional Chinese medicines. The traditional Chinese medicine composition for treating hypertension is prepared from dracocephalum moldavica, leontopodium leontopodum, uncaria, corn stigma and Chinese dates. The traditional Chinese medicine composition is simple in medicine flavor, clear in medicine effect and capable of relaxing blood vessels and effectively reducing the blood pressure value of hypertensive rats, and all the medicines act together to promote hypertension treatment. The composition disclosed by the invention takes effect quickly and has an exact effect when being used for treating hypertension, and has a good clinical application prospect.
Owner:SUZHOU MUNICIPAL HOSPITAL

Heat-clearing pearl purple sweet potato polished glutinous rice strips and preparation method thereof

InactiveCN104381358ARich taste and new health benefitsRich tasteDough treatmentBakery productsVillosa choctawensisHerb
The invention discloses heat-clearing pearl purple sweet potato polished glutinous rice strips. The heat-clearing pearl purple sweet potato polished glutinous rice strips are prepared from the following raw materials in part by weight: 80 to 100 parts of glutinous rice flour, 80 to 100 parts of purple sweet potato, 5 to 8 parts of oat, 7 to 8 parts of tea, 7 to 9 parts of walnut powder, 18 to 20 parts of millet flour, 4 to 5 parts of extract, 4 to 5 parts of chicken bone, 8 to 10 parts of pea sprout, 5 to 7 parts of pearl powder, 3 to 4 parts of soybean, 2 to 3 parts of oyster sauce, 8 to 10 parts of lentinus edodes stem, 24 to 29 parts of pigeon soup, 5 to 10 parts of watermelon, 3 to 4 parts of salt black bean, 12 to 15 parts of goose egg white, 10 to 14 parts of carrot pomace, 0.3 to 1 part of herb of aciculate chrysopogon, 1.2 to 2 parts of longseed willowseed herb, 1 to 2.3 parts of gerbera, 0.7 to 1 part of Japanese climbing fern spore and 1.2 to 2.4 parts of sweet broomwort herb. The food materials and medicinal materials such as the sweet broomwort herb, the Japanese climbing fern spore and the gerbera are added to enrich the mouthfeel and the new health care effect of the purple sweet potato polished glutinous rice strips, and the purple sweet potato polished glutinous rice strips are delicous and mellow and have the effects of clearing away heat and toxic materials, removing toxicity for detumescence and increasing urine and removing stone.
Owner:WUHE TONGSHIFU FOOD