621results about How to "Diuretic" patented technology

The present invention relates to a pure natural beverage with the function of relieving alcoholism. It is made of 23 Chinese medicinal materials of pueraria root, oyster shell, poria, Chinese yam, crataegus fruit, lablab bean, lily bulb and others through a special preparation process. It can quickly obtain obvious effect of relieving alcoholism and possesses the function of protecting liver.

The invention discloses a series of food products of tortoise and tuckahoe, which are prepared from Chinese medicinal materials including tortoise shell, poria cocos, honeysuckle flower, Siberian solomonseal rhizome, Chinese angelica root. The products have the functions of reinforcing body fluid and blood, fever alleviating, and detoxification. The food products can be prepared into different dosage types including capsules, tablets, liquid tea drinks, pelletized granule, plaster or jelly.

The invention provides nourishment chocolate which is prepared from the following components: cocoa liquor, cocoa butter, healthy sugar, milk powder, whey powder, vanillin, phospholipid and a health care product. The invention also provides a preparation method of the nourishment chocolate, which is simple, low in cost and high in yield, and the nourishment chocolate is good in quality, rich in nutrients and scientific and reasonable in formula.

The invention relates to a method for processing a beverage by taking natural plants as raw materials, in particular to a cold brewed herbal tea and a preparation method thereof. The cold brewed herbal tea is processed by using the raw materials such as medical stone, honeysuckle, mulberry leaves, momordica grosvenori, dandelion, tea powder, pollen and the like. The cold brewed herbal tea has the good effects of clearing heat and detoxicating, protecting health, beautifying, treating anemopyretic cold, improving eyesight and removing heat from the liver, relieving cough, relieving summer heat and quenching thirst, relaxing bowel, regulating blood sugar level, reducing blood fat, lowering blood pressure, refreshing, digesting, promoting urination and the like.

The invention is concerned with the food combination and preparation method for digestion and reducing fat, the compositions and ratio is: red sage root, hawkthorn, fleece-flower root, notoginseng, chrysanthemum, hemlock parsley, medlar, purslane, which is better loss weight effect, and lower price.

The invention relates to health tea with effects of decreasing uric acid and protecting the liver and the kidney and a preparation method thereof. The health tea is prepared from the following raw materials in parts by weight: 20 to 30 parts of kudzuvine roots, 20 to 28 parts of coix seeds, 20 to 25 parts of herba lophatheri, 15 to 25 parts of Poria cocos, 10 to 15 parts of radix glycyrrhizae, 10 to 15 parts of fresh rhizoma imperatae, 8 to 15 parts of folium mori, 5 to 10 parts of fructus lycii, 5 to 10 parts of cordyceps militaris and 1 to 2 parts of enzyme powder. The health tea has the effects of decreasing uric acid and protecting the liver and the kidney, and the functions of clearing away heat and toxic materials, decreasing uric acid and the like are achieved through the effective ingredients; the ingredients such as the herba lophatheri and Poria cocos contained in the health tea are relatively high in diuretic effects, and are absorbed by intestines and stomach when tea water enters the human body, so that the effect of neutralizing alkaline substances in blood is achieved, the alkaline substances are discharged metabolically in a urine form, urate dirty in the kidney can be cleaned, and the capacity of the kidney for filtering out uric acid is increased.

The invention discloses an enzymolyzed rosa roxburghii health beverage. The enzymolyzed rosa roxburghii health beverage is prepared by fermenting the following raw materials: 20 to 30 parts of rosa roxburghii, 5 to 10 parts of white sugar, 5 to 10 parts of medicinal-edible plant extract, and 60 to 80 parts of pure water, wherein the weight ratio of the rosa roxburghii fruits to the water is 1: (2 to 3). The enzymolyzed rosa roxburghii health beverage is prepared by fermenting through adopting a three-section enzymolyzation process, i.e., enzymolyzation with distiller's yeast, yeast and acetic bacteria enzyme under three different temperature conditions, a traditional brewing process is combined with a modern enzyme fermentation process, and the rosa roxburghii and the medicinal-edible plant extract are enzymolyzed by virtue of microorganisms to prepare the enzyme rosa roxburghii health beverage; and the medicinal-edible plant-sourced extract is prepared by pulping medicinal-edible plant extract stauntonia chinensis, hovenia acerba and dendrobium officinale, and boiling in water of the same mass for 30 minutes. The original special fruity flavor of the rosa roxburghii is maintained, the bitterness is removed, flavor substances and nutrients as well as functional ingredients such as vitamin C, triterpene, flavones and the like are enriched, and the efficacies of the rosa roxburghii and the medicinal-edible plant extract, such as invigorating stomach, promoting the digestion, relaxing bowel, improving the immunity and the like can be sufficiently realized. The beverage is unique in flavor and remarkable in effect, and is a good product for relieving the sub-health status of a human body and adjusting the health balance of the human body.

The invention relates to a high-yield technology for producing baicalin from a raw material, namely, baical skullcap roots, with a biological enzyme fermentation technology. According to the technical scheme, the technology comprises steps as follows: reflux extraction of the baicalin is performed on a raw material with boiling water containing a solubilizing agent firstly, a complex enzyme is added to an extract for hydrolysis, after refined filtration, a filtrate is heated to the temperature ranging from 70 DEG C to 100 DEG C, the baicalin precipitates by the aid of hydrochloric acid, is washed with water for acid removal and then is dried, the prepared baicalin content exceeds 85%, the baicalin conforms to national standard requirements, and indexes such as the solubility, the color and the like of the baicalin reach the high-quality level. With the adoption of the technology, the production process of the baicalin is simplified, the yield is increased, the production efficiency is improved, the cost is low, and the technology is suitable for large-scale production.

The invention relates to a compound solid beverage for people with gout and hypeluricemia and a preparation method thereof. The compound solid beverage comprises the following raw materials in parts by weight: 20-30 parts of radix puerariae, 15-20 parts of common lophatherum herb, 10-15 parts of fresh rhizoma imperatae, 10-15 parts of herba taraxaci, 12-18 parts of poria cocos, 10-15 parts of cordyceps militaris, 10-15 parts of fructus chaenomelis lagenariae, 8-12 parts of lily, 5-10 parts of Chinese yam, 5-10 parts of fructus rubi, 10-15 parts of female radish, 5-10 parts of semen coicis, and 8-15 parts of oligopeptides of marine fishes. The compound solid beverage provided by the invention has the effects of clearing away heat and toxic materials, promoting urination for acid discharge, inhibiting conversion from purine to uric acid, correcting disordered purine metabolism, regulating uric acid metabolism, balancing the concentration of blood uric acid, and relieving and eliminating inflammation, and is beneficial for liver and kidney protection. The compound solid beverage provided by the invention is mainly suitable for the people with hypeluricemia and gout.

The invention relates to a traditional Chinese medicine combination for treating vesical calculus, which takes more than ten Chinese herbal medicines of Japanese fern spores, pencil stone, desmodium, Asiatic plantain seeds, and the like as raw materials. The traditional Chinese medicine combination has the effects of urination promotion, stranguria treatment, urinary calculus removal and pain relief. The invention mainly provides the traditional Chinese medicine combination for treating the vesical calculus, which has better effects for renal pelvis calculus and ureteral calculus. The invention has the advantages of determined curative effect, low cost, , no recrudescence after recovery, no toxic side effects, safety, convenient taking, and the like.

The invention discloses a manufacturing method for bamboo salt. Sea salt is added with bamboo juice and bamboo root, water is added after the mixed materials are mixed, boiling is carried out with clean water or spraying is carried out by high-pressure steam, thus obtaining bamboo juice solution; the bamboo juice solution is mixed with the sea salt, then is put on a refractory jar, then sealing is carried out with yellow mud, pine wood as fuel is heated to 700-750 DEG C, a defined amount of colophony is used for slowly heating up the temperature to 1300-1500 DEG C, tuckahoe powder or ginger are added after being cooled and ground, then bamboo segments are added. The pine wood is baked to 700-750 DEG C, and then is cooled, the bamboo salt is obtained after repeated times of baking and cooling. The product of the invention has the efficacy of calming the nerves, refreshing spirit and invigorating brain, and contains rich minerals and trace elements, thus being richer in nutriments and being a healthy food of new generation.

The invention discloses a lucerne red date rice cake food, which comprises the following raw materials in proportion by weight: 10 to 18 cups of glutinous rice, 7 to 12 cups of non-glutinous rice, 2 to 5 cups of lucerne seedling powder, 1 to 4 cups of red date, 1 to 4 cups of chestnut, 1 to 3 cups of white sugar, 10 to 20 grams of refined salt, and proper amount of currant (in terms of a 100-milliliter cup as a standard). The processing technique comprises the following steps: soaking the raw materials (rice); peeling and removing cores (red date and chestnut); mixing (adding powder and proper amount of water) and steaming the raw materials; and cutting the product into blocks to be shaped. The processing technique adds young stem leaves of purely natural pollution-free high-quality lucernes as the raw material which is processed into high-quality pollution-free lucerne seedling powder through various processes. The lucerne red date rice cake food has functions of beautifying care, losing weight, promoting urination, removing acnes, preventing and improving cardiovascular and cerebrovascular diseases, and the like, and the prepared lucerne red date rice cake is rich in nutrition.

The invention discloses a preparing method of a delicious chili paste. The delicious chili paste comprises the following components in a percent by weight: 0.5-1% of green onion, 2-5% of ginger, 3-5% of garlic, 1-2% of capsicum frutescens, 2-4% of pepper, 30-40% of broad bean paste, 10-15% of peanut, 3-5% of cucumber, 5-8% of carrot, 0.5-1% of chicken essence, 5-6% of yellow soybean sauce, 0.1-0.5% of sesame, 5-8% of dried scallop, 5% of preserved szechuan pickle, 10-20% of watermelon, 1-2% of lemon, 10-20% of blended oil, 10-20% of butter, 5-8% of Shiitake mushroom, 1-5% of onion and 12-30% of spice. The method comprises the following steps: preprocessing the raw materials, adding the butter, frying the green onion, the ginger, the garlic, the onion and the spice, adding the blended oil, frying the capsicum frutescens, the pepper, the Shiitake mushroom, the cucumber, the preserved szechuan pickle, the carrot and the dried scallop, then frying the sesame, the peanut, the broad bean paste and the yellow soybean sauce, adding the watermelon juice, the lemon and the chicken essence, and finally fully agitating uniformly, sterilizing and packaging. The prepared chili paste has better adaptability.

The present invention discloses a waxgourd juice ice-cream and a method of manufacturing the same, the ice-cream is composed of 1.5-2.5% of whole milk powder; 10-20% of condensed whole milk; 5-6% of hardened oil; 1-2% of cream; 10-15% of white granulated sugar; 5-10% of fresh egg plasm; 0.2-0.3% of guar gum; 0.05-0.1% of sodium alginate; 0.05-0.1% of CMC; 0.1-0.15% of konjak gum; 15-25% of waxgourd juice and an amount of drinking water. The production process includes the steps of fetching juice from waxgourd, mixing and confecting original adjuvant, sterilizing, homogen, cooling, aging, gelling, loading to mold, ossifying and the like; comparing with the traditional ice-cream, the ice-cream containing waxgourd juice of the invention has not only a taste of cooling and daintiness, also has a double action of nourishing and sanitary, has the nutrition health-care efficacy of cool down, relieving summer-heat, diuresis, reducing fever, resolving phlegm, quench one's thirst and the like, and the ice-cream conforms to the requirement of people to the health-care function.

The invention discloses a processing method for Fuzhuan tea. The Fuzhuan tea is processed through the five steps of raw material treatment, steaming pile fermentation, pressing shaping, mouldy spot appearing drying, finished product packaging and the like. According to the processing method for the Fuzhuan tea, the mouldy spot appearing cycle is short, cost is low, the tea is mellow and delicious in taste, the content of tea polysaccharide of the Fuzhuan tea is increased, and obvious effects of decreasing blood sugar, boosting immunity, facilitating digestion, inducing diuresis and the like of the human body are achieved.

The invention discloses corn stigma mineral water. The corn stigma mineral water is prepared from corn stigma and mineral water serving as raw materials, wherein the weight-to-volume ratio of the corn stigma to the mineral water is 0.1 to 1kg to 100L; the polysaccharide content of the corn stigma mineral water is 0.01 to 0.5g / L; the total saponin content is 0.01 to 0.1g / L; and the total flavone content is 0.01 to 0.1g / L. The invention also discloses a preparation method of the corn stigma mineral water; and the method comprises the following steps of: placing the corn stigma into a sealed container; adding preheated mineral water into the container; performing thermal extraction and solid-liquid separation; performing secondary filtration on the liquid part, sterilizing the liquid part at a high temperature and cooling the liquid part to 90 DEG C for thermal encapsulation; and pouring the liquid part into bottles, cooling the liquid part by spraying, performing visual inspection and packaging the bottles to obtain the corn stigma mineral water. The corn stigma mineral water does not have any preservative and has the health-care functions of antioxidation, diuresis, pressure lowering, blood sugar level regulation, enhancement of immunity of a body and the like, so that the corn stigma mineral water can replenish moisture required by human body every day in place of drinking water and can be used as a functional beverage for diabetic patients to play a part in prevention and health care.

The invention discloses bone flavored Qi-regulating fresh and wet sweet potato vermicelli. The bone flavored Qi-regulating fresh and wet sweet potato vermicelli is prepared from the following raw materials in parts by weight: 500-550 parts of sweet potato starch, 1-1.2 parts of pollen typhae, 0.9-1 part of lygodium japonicum, 1-1.2 parts of lithospermum, 0.8-1 part of perilla stems, 0.9-1.1 parts of lychee seeds, 20-22 parts of coix seeds, 20-22 parts of crab meat, 25-28 parts of donkey bones, a proper amount of starch, a proper amount of 15% lactic acid liquid, a proper amount of konjac glucomannan, a proper amount of xanthan gum and a proper amount of curdlan gum. The vermicelli provided by the invention is delicious, has abundant nutrients and is delicious and aromatic when being eaten; the added coix seeds are light and slightly sweet, have abundant nutrients, and contain 52%-80% of carbohydrates, 13%-17% of protein and 4%-7% of fat; oil takes unsaturated fatty acids as main parts, wherein linoleic acid accounts for 34% and special coix seed esters are included; and furthermore, a plurality of types of Chinese herbal medicines are added in a processing process so that the bone flavored Qi-regulating fresh and wet sweet potato vermicelli has the effects of regulating Qi and regulating middle energizer, clearing away heat and toxic materials, promoting diuresis and treating stranguria, cooling and activating blood, and detoxifying and promoting eruption.

The invention provides a health-care honey milk tea and a preparation method of the health-care honey milk tea. The health-care honey milk tea comprises the components at weight ratio: 35-45 of non-dairy cream, 20-40 of maltodextrin, 8-12 of white sugar, 8-12 of milk powder, 4-6 of freeze-drying honey powder, 4-5 of freeze-drying black tea powder and 0.09-0.11 of food preservative. The preparation method of the health-care honey milk tea comprises the steps of: firstly, treating honey by a freeze-drying method to obtain the freeze-drying honey powder; and then, adding other components into the freeze-drying honey powder according to the formula proportion, fully stirring to obtain the health-care honey milk tea. The health-care honey milk tea reserves all nutrition of all the raw materials, and has the functions of reducing blood pressure, blood sugar and blood fat, preventing cancer and supplementing protein and calcium, thus having the effect of prolonging the life after being taken for a long time.

The invention discloses liver protection sober-up soft sweets and a preparation process thereof. Hovenia acerba, radix puerariae, mulberry fruits, dandelions, plantain herbs, rhizoma polygoni cuspidati, fructus ligustri lucidi, radix bupleuri, radix scutellariae, gingers, codonopsis pilosula, liquorice roots, jujube and lucid ganoderma are fermented by using microorganisms, filtered, and vacuum concentrated to obtain medicinal-edible plant formula extract solution, the medicinal-edible plant formula extract solution is mixed with substances such as glucose, fructose and carrageenan to be made into a novel soft sweet product for dispelling the alcohol effect, protecting liver, facilitating urine, benefiting gallbladder and supplementing energy. The soft sweet is of a carrier form, not only contains sufficient functional substances, but also can supplement the excessively consumed energy of a human body in time. By adopting the microorganism fermentation extraction technology, the medicinal and edible plant resources are efficiently utilized, the obtained new product is convenient to carry and eat and delicious in taste, the effect for dispelling the alcohol effect and protecting the liver is remarkable, the production process is mature, the mass production is facilitated, and the market application prospect is wide.

The invention discloses jasmine beauty and health tea and a preparation method thereof. The jasmine beauty and health tea is prepared from the following raw materials in parts by weight: 60-70 parts of chrysanthemum, 30-40 parts of jasmine, 30-40 parts of pear flower, 30-40 parts of hibiscus indicus, 10-12 parts of streaky pork, 4-6 parts of turnip, 15-18 parts of pomegranate juice, 4-5 parts of fresh argy wormwood leaves, 5-6 parts of tomato seeds, 6-7 parts of crispy persimmon, 15-18 parts of carica papaya juice, 4-5 parts of sweet bean sauce, 8-10 parts of dried beancurd, 1-2 parts of radix pseudostellariae, 1-2 parts of jujubes, 1-2 parts of Chinese angelica, 1-1.5 parts of coix seed flour, 1-1.5 parts of pilose asiabell root, an appropriate amount of water and 35-45 parts of nutritional additives. The jasmine beauty and health tea disclosed by the invention uses the jasmine, thereby having rich aroma and having the effects of moistening skin, beautifying, detoxifying and beautifying, as well as the health effects of refreshing, clearing fire, promoting digestion, promoting diuresis and the like; the added traditional Chinese medicines have the effects of enriching blood, harmonizing blood, regulating menstruation, relieving pain, moistening dryness and lubricating intestines.

The invention provides a preparation method for kiwi fruit wine, which comprises the following steps: 1) peeling kiwis, getting and crushing pulps, adding SO2 for color-protecting, and diluting for 1.5-3 times by adding water; 2) adding yeast to kiwi diluent for fermentation, fermenting for 3-4 days under the temperature of 25-29 DEG C, and fermenting for 30-32 days after cooling the temperature to 14-15 DEG C, wherein the addition of the yeast is 0.04-0.06 percent of the weight of the kiwi diluent; 3) filtering fermentation liquor obtained in step 2, and collecting filter liquor; and 4) conducting clarification treatment for the filter liquor, and sterilizating and ageing for 1-3 months to obtain the kiwi fruit wine. The fruit wine manufactured by the method has pleasant color and luster, pure taste, stable quality, and high market competitiveness.

The invention provides a herb tea beverage capable of reducing weight. The preparation raw materials of the herb tea beverage comprise the following raw materials in parts by weight: 10-15 parts of jasmine flowers, 6-12 parts of lotus leaves, 10-15 parts of citrus aurantium, 10-15 parts of rose flowers, 6-12 parts of green tea, 6-15 parts of haws, 3-8 parts of rhizoma ligustici wallichii, 5-9 parts of lemon peel, and 5-9 parts of Chinese waxgourd peel. The invention aims to provide the herb tea beverage having the effects of soothing the liver, regulating qi, removing dampness, resolving phlegm, promoting urination, removing food stagnancy, reducing blood lipid and reducing weight. As another purpose of the invention, the invention further provides a preparation method and application of the herb tea beverage capable of reducing weight.

The invention discloses a traditional Chinese medicine decoction for dredging stranguria and removing calculi. The decoction is prepared through decocting the following traditional Chinese medicine compositions in weight portion: 50 portions of desmodium, 20 portions of climbing fern spore, 20 portions of polygonum aviculare, 12 portions of endothelium corneum gigeriae galli, 15 portions of stigmata maydis, 12 portions of caulis akebiae, 12 portions of psyllium seed, 12 portions of dianthus superbus, 15 portions of talcum powder, 12 portions of pyrrosia lingua, 12 portions of phellodendron, 12 portions of radix cyathulae and 6 portions of liquorice. With the medicine compatibility, the traditional Chinese medicine decoction has the efficacies of clearing heat away, removing dampness, dredging stranguria, breaking blood stasis and removing calculi and has good curative effects for urinary calculi patients.

The invention provides a method for preparing pineapple wine. The method comprises the following steps: (1) pineapples are subjected to peel removing, core removing, and grinding to be made into a pulp; (2) SO2 is added into the pineapple pulp to inhibit the growth of bacteria, wherein the quantity of the added SO2 is 50-120 mg per liter of pineapple pulp; pectinase is added into the pineapple pulp for enzymolysis to obtain enzymatic hydrolysate, wherein the weight of the added pectolase is 0.6-1.1 percent of that of the pineapple pulp; (3) the sugar degree Brix of the enzymatic hydrolysate is adjusted to 20-24 degree, and the pH of the enzymatic hydrolysate is adjusted to 2.8-3.6, then yeast, of which the weight is 0.04-0.06% of that of the enzymatic hydrolysate, is added into the enzymatic hydrolysate, and the enzymatic hydrolysate is subjected to main fermentation for 7-12 days at the temperature of 16-25 DEG C and then is subjected to post fermentation for 8-10 days at the temperature of 14-15 DEG C; (4) the fermentation liquor obtained in step (3) is subjected to filtration, clarifying treatment, sterilization and then is aged for one month, and finally the pineapple wine is obtained. The pineapple wine provided by the invention is faint yellow, clear and transparent, has a pure soft pineapple taste and wine bouquet, is tasty and refreshing, and has long aftertaste.

The invention relates to a food therapy preparation for preventing and treating constipation based on the theories of preventive treatment of disease and medicine food homology, which is characterized by comprising the effective ingredients of the following raw materials in weight ratio: 6-8 semen cannabis, 6-8 bunge cherry seeds, 4-6 cape jasmine fruit, 6-8 cassia seeds and 4-6 radish seeds. The prescription of the food therapy preparation is based on the theory of preventive treatment of disease, and the food therapy preparation is prepared from a sufficient amount of effective ingredients. Although the food therapy preparation is not a medicine, the actions of the medicine can be exerted. The food therapy preparation not only can greatly limit the occurrence and the development of the constipation, but also can save a great amount of medical resources and investments for China simultaneously. People can conveniently and correctly select the food therapy preparation in a pertinence way according to early symptoms per se to prevent the possible occurrence of the constipation, and thus, the purposes of disease prevention and body building are achieved. The food therapy preparation can be directly taken according to a certain amount, and can also be eaten together with foods and drinks as an additive of the foods and the drinks.

The invention relates to a kind of medical wine that possesses functions of excreting dampness, eliminating arthralgia syndrome, apocenosis and invigorating the spleed and strengthening the middle-warmer energy. It mainly takes coix seed as raw material, and the effect for treating dropsy, asthma, lung abscess, nephritis, nephropyeltis, beriberi, dysuria, arthritis with muscle contracture, diarrhea of deficiency type, acute pharyngitis and flat wart is distinctive. The product can be used as normal health- care beverage, which is non side effect, and possesses good economic and social benefit.

The invention discloses Chinese herbal medicine health drink. The Chinese herbal medicine health drink is characterized by comprising, by weight, 40-70 parts of lotus leaf, 40-70 parts of hawthorn fruit, 5-15 parts of root of red-rooted salvia, 20-40 parts of fiveleaf gynostemma herb, 12-24 parts of liquorice root, 6-12 parts of Chinese caterpillar fungus, 12-24 parts of coix seed, 12-24 parts of fruit of Chinese wolfberry, 16-32 parts of tuber fleeceflower root, 10-30 parts of kudzuvine root, 2-10 parts of mint, 2-10 parts of cochinchnese asparagus root, 12-24 parts of lily bulb, 12-24 parts of honeysuckle flower, 12-24 parts of dyer woad leaf, 2-10 parts of lotus nut, and 6-12 parts of Ganoderma lucidum. A preparation method of the Chinese herbal medicine health drink includes the steps of a, weighing the Chinese herbal medicines by weight; b, placing the Chinese herbal medicines in a container, adding distilled water for soaking for an half hour, heating and boiling for extracting till extract is 1.1-1.3kg / cm<3> in relative density; c, filtering the extract to obtain raw drink; and d, adding crystal sugar and citric acid, and mixing well to obtain product. The formula of the Chinese herbal medicine health drink is scientific and reasonable, and the Chinese herbal medicine health drink has the effects of promoting medicine meridian distribution, promoting blood circulation to remove blood stasis, clearing and activating the channels and collaterals and consolidating basis and is beneficial to physical health.

The invention provides a preparation method of loquat fruit wine. The preparation method comprises the following steps: 1) pulping loquats; 2) adding SO2 for resisting bacteria and adding pectinase for enzymolysis to obtain enzymatic hydrolysate, wherein the adding addition of SO2 in each liter of loquat pulp is 50-120mg and the adding addition of the pectinase accounts for 0.6-1.1% of the weight of seabuckthorn juice; 3) regulating the sugar degree of the enzymatic hydrolysate to 20-25 degrees Brix, adding yeast accounting for 0.04-0.06% of the weight of the mixed liquid, and fermenting at 15-25 DEG C for 24-30h; 4) filtering the fermentation liquid, settling and ageing to obtain the loquat fruit wine. The original flavor and nutritional ingredients of the loquat are well maintained by using the preparation method and the obtained loquat fruit wine has strong fragrance, soft and pure taste and unique flavor.

The invention discloses a deodorant specially used in a pig farm, which is prepared from saccharides, probiotic strains, a traditional Chinese medicine additive, an enzyme preparation, tea residue, active carbon powder, and fruit residues, wherein the traditional Chinese medicine additive is composed of: astragalus membranaceus, lotus leaves, licorice roots, dandelion, coptis chinensis, rhizoma atractylodis, pericarpium citri reticulatae, stir-fried semen raphani, white peony roots, hawthorns, alpinia katsumadai, costustoot, codonopsis pilosula and endothelium corneum gigeriae galli. The deodorant employs abundant and low-cost raw materials and simple preparation process. As a feed additive, the deodorant can effectively reduce content of smelly gas, such as ammonia, H2S and the like, in excrements of pigs, can improve function of intestines and stomach and immunity of pigs, thus preventing and treating hog cholera. As an external-use hog house deodorant, the deodorant can reduce the release quantity of the smelly gas in the excrements of pigs and is convenient to use and store. Being mixed with the excrements of pigs, the deodorant also can increase nutrient content in the excrements of pigs, so that the excrements of pigs can be further processed into fertilizers. The deodorant can be used in large-scale pig farms and small-scale farmers, can improve the environment of the pig farms and surrounding living houses, and has extensive promotion prospect.