Beverage for relieving alcoholism
A technology for beverages and oysters, which is applied in the field of beverages with hangover function, can solve the problems of poor thirst effect, long onset time, poor taste, etc., and achieves easy taste and color, fast onset time and formulation. tight effect
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Embodiment 1
[0016] 15g of pueraria, 20g of oyster, 12g of Poria, 12g of Chinese yam, 12g of hawthorn, 12g of lily, 12g of red bean, 12g of lotus seed, 12g of mulberry, 12g of Coix seed, 10g of licorice, 12g of Amomum, 12g of chrysanthemum, 12g of Luo Han Guo, 12g of fresh reed root, 15g of fresh Imperata Root, 12g of dried tangerine peel, 12g of ginger, 12g of dried ginger, 6 pieces of jujube, soaked in 5-8 times pure water for half an hour, heated to boil and maintained for 1 hour, add 3-5 times of warm water to the filter residue and boil After 40 minutes, the two filtrates were combined to get hangover base material. Filter it to get the filtered juice, add an appropriate amount of honey to taste, stir evenly, stand to filter, add food additives sodium benzoate 20mg, taurine 1000mg, and then canned, sterilized and sealed.
Embodiment 2
[0018] Pueraria 30g, oyster 20g, Poria 12g, Chinese yam 12g, hawthorn 12g, lily 12g, red bean 12g, green fruit 10g, lotus seed 15g, mulberry 20g, coix seed 12g, licorice 10g, amomum 12g, chrysanthemum 12g, Luo Han Guo 10g, fresh reed 30g root, 30g fresh Rhizoma Imperatae root, 12g dried tangerine peel, 10g ginger, 12g ginger, 8 jujubes, soak in 5-8 times pure water for half an hour, get on the heat and boil for 1 hour, add 3-5 times to the filter residue Boil with warm water for 40 minutes, and combine the two filtrates to get hangover base. Filter it to get the filtered juice, add an appropriate amount of honey to taste, stir evenly, stand to filter, add food additives sodium benzoate 20mg, taurine 1000mg, and then canned, sterilized and sealed.
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