Beverage for relieving alcoholism

Abstract

The present invention relates to a pure natural beverage with the function of relieving alcoholism. It is made of 23 Chinese medicinal materials of pueraria root, oyster shell, poria, Chinese yam, crataegus fruit, lablab bean, lily bulb and others through a special preparation process. It can quickly obtain obvious effect of relieving alcoholism and possesses the function of protecting liver.

Description

technical field

[0001] The invention relates to the field of food and beverage, in particular to a beverage with hangover function. Background technique

[0002] China's wine culture has a long history. Drinking often brings pleasure to people. However, excessive drinking can also cause diseases. There are countless people who have lost their lives to alcohol diseases throughout the ages. Drunkenness can be roughly divided into three stages: 1. Excited stage: dizziness, fatigue, loss of self-control, cheerfulness, increased language, flushing or pale face; 2. Ataxia stage: uncoordinated movements, unsteady gait, Incoherent speech, accompanied by nystagmus; 3. Sleeping period: drowsiness, pale face, clammy skin, superficial breathing, purple lips, severe coma or even death. Modern medicine has no effective prevention and treatment methods for the 1st and 2nd stages of drunkenness, allowing them to recover on their own. In severe cases, induce emesis, gastric lavage, intraven...