60results about How to "Thirst quencher" patented technology

The invention discloses a nutrition meal replacement composition, which is prepared from the following components in parts by weight: 10-300 parts of euglenophyta powder, 60-500 parts of quinoa powder, 100-400 parts of chia seed powder, 40-450 parts of collagen powder, 50-520 parts of a carbohydrate compound, 0-200 parts of vitamin and 0-500 parts of mineral substances. The invention further discloses a nutrition meal replacement refresher. The refresher is prepared from the nutrition meal replacement composition and a food additive. The nutrition meal replacement composition has the effects of regulating intestinal tracts, dual-directionally regulating blood glucose and providing abundant nutrient substances needed for a human body while losing weight and controlling the weight.

The production process of noodles and sheet jelly of arrowroot starch includes the steps of: weighing arrowroot starch as main material, mixing partial starch first with cold water and then boiling water to produce cooked transparent paste; mixing the paste with other starch and water to produce milk with water content of 55-65%; forming film with the milk on stainless belt and steaming at 120-130 deg.c for 2-4 min; blasting to dry the starch sheet to water content of 40-50 %; freezing the starch sheet at 1-3 deg.c for 50-70 min; cutting into strips; secondary drying to water content of 13-15% and secondary cutting. The unique production process makes the noodles and sheet jelly products of arrowroot starch white, transparent, smooth and tough.

The invention discloses a dendrobium officinale skin lotion capable of preventing the wrinkle appearance and softening the skin, and belongs to the technical field of cosmetics. The skin lotion is characterized by being prepared through mixing a skin lotion substrate and a traditional Chinese herbal extract; wherein the skin lotion substrate accounts for 25 to 45% of the total weight of the skin lotion, the traditional Chinese herbal extract accounts for 4 to 15% of the total weight of the skin lotion, and the balance being deionized water; the skin lotion substrate comprises a moistening agent, an emulsifier, and oil grease, and the traditional Chinese herbal extract comprises a dendrobium officinale extract, a polygonatum odoratum extract, a radix astragali extract, and a bletilla striata extract. The skin lotion has the functions of nourishing, conditioning, and removing toxicity, is capable of prominently and comprehensively improving the human immunity, promoting human metabolism, effectively relaxing and smoothening the fine wrinkles, rapidly moistening the skin, and nourishing the skin, is safe and effective, and has no side or toxic effect.

The invention discloses health-care powder for improving sleep. The health-care powder is prepared from the following raw materials in parts by weight: 60-68 parts of millet, 30-36 parts of mung bean, 20-22 parts of corn, 24-26 parts of lotus seed, 6-8 parts of Chinese-dates, 13-16 parts of walnut kernel, 8-9 parts of konjac, 1-2 parts of gynostemma pentaphylla, 2-3 parts of peruvian groundcherry herb, 1-2 parts of tamarind fruit, 12-15 parts of pumpkin, 3-4 parts of egg yolk, 1-2 parts of bamboo charcoal and 2-3 parts of health-care additive. The health-care powder for improving the sleep has the effects of calming the heart, soothing the nerves, refreshing the brain and improving intelligence and can be used for treating various symptoms such as neurasthenia, intellectual deterioration and deficiency of the liver and kidney. The millet contains rich nutrition, and the tryptophan has the highest content in the grains and has the effect of regulating sleep. The lotus seed is neutral in nature and sweet and astringent in taste and has the effects of tonifying heart, tonifying kidney, stopping diarrhea, controlling nocturnal emission with astringent drugs and soothing the nerves. The Chinese dates are warm in nature and sweet in taste and has the effects of replenishing qi and enriching the blood, tonifying spleen and stomach, replenishing blood and internal organs and resisting and preventing cancers. In addition, the added tamarind fruit has the effects of quenching one's thirst and clearing heat, helping digestion and nourishing the liver to improve visual acuity.

The invention discloses a yin and yang equilibrium type life-nourishing tea natural food material preparation method, and belongs to the field of food. A scientific yin and yang equilibrium type mixing technology for natural food materials is adopted; active components which are washed and dried, including 150 parts of 20-30% pine needles, 30 parts of each of sesames, linseeds, black dates, sweet-scented osmanthus and honeysuckle, 40 parts of each of fructus lycii, longan, jujubes and stevia rebaudiana, 20 parts of each of roses, sea-buckthorn, apricot kernel, kunlun chrysanthemum, white fungus, lilies, figs, momordica grosvenori, raisin, lotus seeds with kernels, lotus seeds, purple mulberries, rice, red rice, black rice, black sticky rice, yams, minoru thorns, wheat, red coix seeds, buckwheat, swallows and poria cocos and 10 parts of each of astragalus membranaceus, codonopsis pilosula, pumpkin seeds, semen juglandis, chrysanthemum morifolium ramat and japonica rice by weight parts, are mixed to form a raw material; after the raw materials are crushed and can pass through a 300-500-mesh seive, 20 parts of olive oil is added and then uniformly stirred, so that a semi-finished product is obtained; the semi-finished product is packaged in vacuum according to 10-15 weight parts per bag so as to obtain a finished product. The yin and yang equilibrium type life-nourishing natural food material tea is nutritional food and is suitable for men and women of all ages.

The invention discloses jasmine cordyceps puerh tea which is characterized by comprising the following components in parts by weight: 5-20 parts of puerh tea leaves, 5-20 parts of fresh jasmine flower and 1-5 parts of dry cordyceps militaris. The jasmine cordyceps puerh tea is unique in formula and attractive in fragrance and has the efficacies of decreasing lipid, losing weight, reducing blood pressure, preventing and fighting cancer, delaying ageing, refreshing and improving the immune of a human body.

The invention belongs to the technical field of cordyceps products, and relates to a preparing method of cordyceps mycelia with heat-clearing and toxin-removing functions. The preparing method includes the following steps of firstly, drying green beans, black beans, red beans and soybeans free of diseases and insect pests and normal in color and luster in the sun; secondly, placing the beans in cane sugar water with the concentration of 5-7% to be soaked for 7-10 hours, airing the beans for 1-2 days, mixing potato powder with glucose water with the concentration of 4-5% to form potato powder wet powder, and evenly mixing the green beans, the black beans, the red beans, the soybeans and the potato wet powder to form a mixture, sterilizing the mixture to obtain a culture substrate; thirdly,inoculating a cordyceps militari strain in the culture substrate according to sterile operation, standing for 1-2 days at the temperature of 25-35 DEG C, culturing the strain in the environment with the relative humidity of 60-65% until mycelia fully grow in the culture substrate, and conducting light-shielded culture at the room temperature until the mycelia fully grow; fourthly, airing the mycelia in the third step at the temperature of 30-50 DEG C, and smashing the dried culture substrate to obtain the finished product. The preparing method is novel in concept and simple in production process.

The invention relates to tangerine pear syrup and a preparation method thereof and belongs to the technical field of traditional Chinese medicines. The orange pear syrup comprises the following components in parts by weight: 10-20 parts of tangerine, 10-30 parts of semen armeniacae amarae, 10-30 parts of folium eriobotryae, 1-20 parts of radix ophiopogonis, 1-20 parts of asparagus cochinchinensis, 1-10 parts of schisandra chinensis, 1-10 parts of fritillaria cirrhosa, 50-90 parts of pears, 40-70 parts of sugar and 0.05-0.2 part of a preservative. The preparation method of the tangerine pear syrup comprises the following steps: extraction, cooking and the like. The tangerine pear syrup has the efficacies of nourishing yin and clearing away lung-heat, relieving cough and reducing sputum, can be used for treating lung and stomach yin deficiency, mouth and throat dryness, chronic cough and scanty sputum and has a good effect.

The invention discloses a processing method for black tea rich in honey lemon fragrance. The finished black tea is prepared from the acquisition of fresh leaves, spreading for cooling, natural withering withering, hot air withering, freezing treatment, thawing, natural cold air circulation withering, rolling and preparing honey fragrance, deblocking for fermentation, initial drying and watering, and drying. The fresh leaves adopt fresh leaves with one bud and two leaves along with the symmetry leaves of same tenderness. Spreading for cooling is to keep the tea activity through preading and ventilation and heat dissipation. Natural withering is the slow process of fresh leaf water loss by cell infiltration in the natural state, which will eliminate fresh grass flavor and bring slight orchid fragrane after the withering, with more durable foam resistance. Rolling adds natural honey protein in the process of conversion of polyphenol as cell disruption, which increases the degree of black tea fresh and delicious flavor. The invention can effectively reduce the bitter taste of black tea, improve the quality of tea, fully realizing the features of tea honey fragrance, fresh lemon taste. Since the tea owns durable and fres taste, smells with tea soup fragrance, and tastes mellow, it is suitable for the majority of young consumers.

The invention which relates to a crude tea composition for controlling abnormal glucose tolerance belongs to the technical field of food compositions with both functions of drugs and foods. The crude tea composition is prepared from the following raw materials, by weight, 6-10 parts of Dafo Longjing tea, 2-10 parts of loquat leaf, 2-10 parts of mulberry leaf, 2-10 parts of lotus leaf, and 2-10 parts of honeysuckle flower. The crude tea composition for controlling the abnormal glucose tolerance, which has a reasonable ratio and has the efficacies of heat clearing and blood cooling, stomach harmonization and phlegm and moisture reduction, thirst quenching, glucose and lipid lowering and the like is suitable for patients with abnormal glucose tolerances, and is especially suitable for obese people. The cure rate of the abnormal glucose tolerance treated by the crude tea composition of the invention can achieve more than 90%; and compared with costs of present drugs, the cost of the crudetea composition of the invention is reduced by more than 10%.

The invention relates to a series product containing Japanese polypody rhizome, and belongs to the technical field of food and medicines. The series product is prepared by taking raw materials as a basic framework. The series product comprises the components in parts by weight as follows: 1-90 parts of the Japanese polypody rhizome and 0.5-20 parts of fructus amomi. The series product has the benefits as follows: by the aid of a scientific formula, gastrointestinal diseases and traumatic injuries can be effectively treated, physical fatigue is relived, and the series product can also clear and activate the channels and collaterals and treat rheumatoid diseases, and can be taken safely and conveniently.

The invention discloses a preparation method of preserved kumquats, and belongs to the field of foodstuff processing. The method is characterized in that a processing technology flow comprises material selection, salting, preboiling, sugaring and drying. The prepared preserved kumquats have the advantages of sweet and fragrant taste, soft and tough mouthfeel, and the preserved kumquats have efficacies for rectifying qi, resolving depression, quenching thirst and promoting digestion.

The invention discloses anti-bacterial, anti-inflammation and anti-oxidizing mung bean alcohol-effect-dispelling nutritional jelly and a preparation method thereof. The nutritional jelly is composed of the following raw materials including, by weight, 500-550 parts of mung beans, 30-35 parts of malt extract liquid, 15-17 parts of amomum tsao-ko, 20-23 parts of peach gum, 10-12 parts of houttuynia cordata, 23-25 parts of sophora flower honey, 8-9 parts of sophora flavescens, 10-12 parts of flos puerariae, 20-23 parts of lentinan, 23-25 parts of edible gelatin, 30-35 parts of pea seedlings, 10-12 parts of chili leaves, 10-12 parts of peel of oranges, 10-12 parts of rose hips, 2-2.3 parts of an extract of grape seeds, 5-6 parts of locust bean gum, 30-35 parts of lotus root flour, and 23-25 parts of superfine powder of cashew nuts. The nutritional jelly has abundant nutrients, sour-and-sweet moderated taste, gentle and mild color and uniform texture. The effective components are anti-bacterial, anti-inflammation and anti-oxidizing, and have the effects of beautifying and nourishing face, clearing heat and dispelling the effects of alcohol.

The invention relates to a preparation method for a pawpaw yoghurt, which belongs to the technical field of yoghurt processing. The pawpaw yoghurt is composed of 20 to 50 parts of pawpaw juice, 5 to 20 parts of a sweetener, 0.5 to 6 parts of a stabilizing agent, 10 to 40 parts of skimmed milk powder, 0.5 to 5 parts of a starter, 0.5 to 5 parts of milk flavor, 100 to 1000 parts of water, 1 to 5 parts of mycose, 1 to 8 parts of dietary fiber, 2 to 15 parts of wheat gluten and 5 to 15 parts of soybean oligopeptide. The pawpaw yoghurt prepared in the invention is rich in nutrients, is capable of quenching thirst, promoting lactation, supplementing the center and boosting qi, can improve local blood and body fluid circulation and exerts curative effect on diseases like bronchitis, bronchial asthma, acute pneumonia, pharyngolaryngitis and retinitis.

The invention discloses a wheat germ biscuit and a processing technology thereof. The wheat germ biscuit is prepared by performing primary fermentation on 1/2 of wheat germ powder, 1/2 of low-gluten flour, peach gum powder, compound fruit and vegetable juice, whole milk powder and white sugar powder through fermentation probiotics and then carrying out secondary fermentation after adding shortening, the remaining 1/2 of wheat germ powder, 1/2 of low-gluten flour, salt and baking soda and carrying out low-temperature baking. Each wheat germ biscuit comprises the following raw materials, by mass: 50% of wheat germ powder and low-gluten flour, 1 to 3% of whole milk powder, 6 to 10% of white sugar powder, 0.5 to 1% of fermented probiotics, 1 to 2% of peach gum powder, 0.5 to 1% of salt, 1 to 3% of baking soda, 10 to 15% of shortening and 15 to 30% of compound fruit and vegetable juice. The wheat germ powder accounts for 3 to 12% of the total mass of the raw materials. According to the invention, the finished biscuit product having advantages of being uniform in color and luster, complete in shape, uniform in thickness, clear in texture and obvious in fracture layering not only has richwheat germ fragrance, faint scent of various fruits and vegetables, and light yoghourt fragrance but also has crispy and delicious tastes with obvious fluffy feeling and moderately sweet and sour flavor.

The invention relates to a composite preparation for treating tortoise enteritis. The composite preparation is prepared by mixing houttuynia cordata, euphorbia humifusa, rhizoma coptidis, common andrographis herb, astragalus root, purslane, and rhodopseudomonas palustris. The product disclosed by the invention can be added in each ton of feed at a dosage of 1-2 kg, can effectively control the tortoise enteritis after being continuously applied for 3-5 days, is convenient to use, meanwhile improves the immunity of the organism, is beneficial to water purification, and protects and improves the ecological environment.