585results about How to "Digestive" patented technology

The production process of red tea fungus drink includes mixing sugar, concentrated fruit juice and pure water; sterilization; inoculating red tea fungus at 25-35 deg.c; fermentation inside fermenting tank at 25-35 deg.c and pH 3-4 for 10-12 days; and filtering. By means of scientific composition and the production process with fermentation, ageing, fusion and other steps, the red tea fungus drink product contains rich vitamins, amino acids and minerals, has good taste, the nutritive components in fruit juice maintained and beneficial active fungus, and thus has the health functions of softening blood vessel, lowering blood pressure, lowering blood fat, promoting digestion, nursing face, etc.

The invention discloses a method for brewing pomelo peel vinegar. According to the pomelo peel vinegar, the pomelo peel which is not eaten by people is used as raw material. The method for brewing the pomelo peel vinegar comprises the steps of steaming for removing water, pulping and separating, stewing sticky rice, fermenting ethyl alcohol, fermenting acetic acid, ageing, filtering, sterilizing, filling, inspecting and storing. Due to the adoption of the pomelo peel which is not eaten by people as the raw material, the production cost is reduced; additional values of products are increased; the pomelo peel is steamed to remove water, so that bitter taste in the pomelo peel can be removed; the taste of the finished vinegar can be improved; the finished pomelo peel vinegar has effects of assisting for digestion, warming stomach, eliminating phlegm and quenching thirst, wetting whistle, regulating qi and removing stasis and the like.

The invention relates to a method for processing a beverage by taking natural plants as raw materials, in particular to a cold brewed herbal tea and a preparation method thereof. The cold brewed herbal tea is processed by using the raw materials such as medical stone, honeysuckle, mulberry leaves, momordica grosvenori, dandelion, tea powder, pollen and the like. The cold brewed herbal tea has the good effects of clearing heat and detoxicating, protecting health, beautifying, treating anemopyretic cold, improving eyesight and removing heat from the liver, relieving cough, relieving summer heat and quenching thirst, relaxing bowel, regulating blood sugar level, reducing blood fat, lowering blood pressure, refreshing, digesting, promoting urination and the like.

The invention discloses healthcare yogurt and a preparation method of the healthcare yogurt. The healthcare yogurt is prepared by fermenting the materials in parts by weight as follows: 33-50 parts of an aqueous extraction liquid of a medical and edible dual-purpose plant, 50-66 parts of milk, 8-10 parts of cane sugar and 3-6 parts of yogurt zymophyte. The invention further discloses natto healthcare yogurt and a preparation method of the natto healthcare yogurt. The preparation method of the natto healthcare yogurt comprises the steps of mixing, stirring, filling, cooling and after-ripening. The natto healthcare yogurt comprises the materials in percentage by weight as follows: 40%-50% of medical and edible dual-purpose plant yogurt, 20%-30% of natto; 15%-20% of fruits, 5%-8% of functional sugar, 0.05%-1% of a stabilizing agent and the balance of water, wherein the medical and edible dual-purpose plant yogurt is prepared by fermenting 33-50 parts of the extraction liquid of the medical and edible dual-purpose plant, 50-66 parts of milk, 8-10 parts of cane sugar and 3-6 parts of yogurt zymophyte. According to the prepared healthcare yogurt, the acidity ranges from 90-degree T to 120-degree T, the protein content is higher than 3.5%, and the fat content is smaller than 1.9%.

The invention relates to a biogenic composite pork preservative. The biogenic composite pork preservative comprises 4.0-4.8% of a bacterial depressant, 10-14% of a synergist, 27-33% of Chinese herbal medicine extract A, 16-20% of Chinese herbal medicine extract B and the balance water. The bacterial depressant contains nisin, natamycin, lysozyme, chitosan and propolis supercritical CO2 extract. The synergist contains acetic acid, vitamin C, vitamin E and sodium lactate. The Chinese herbal medicine extract A is prepared through extracting grape seeds, garlic, clove, cassia bark, rosemary, pepper and ginger through an ethanol extraction method and then blending the extract products, Origanum vulgare L. essential oil and tea crude extract. The Chinese herbal medicine extract B is prepared through water extraction of konjak, Chinese honeylocust fruits, rheum officinale and pomegranate peel. The biogenic composite pork preservative has a reasonable formula, is safe for eating, can be prepared by simple processes, is convenient for operation in use and has good fresh-keeping effects.

The invention relates to a composition, which is prepared from the following raw materials in parts by weight: 1 to 20 parts of lemon slices and 1 to 2 parts of stevia. Any single component or combination from lilies, honeysuckle flowers, globe amaranth and peony flowers can be added into the composition. In addition, the invention also relates to the use of the composition for the preparation of a healthcare product or a medicament or a product for prevention and treatment of hypertension, digestion aiding, obesity reduction, prevention and treatment of diabetes, freckle removal, wrinkle removal or skincare and throat clearing and nourishing.

The invention relates to a fructus crataegi flaked candy and a preparation method of the fructus crataegi flaked candy. The flaked candy comprises, by weight, 1-40 pars of fructus crataegi powder, 5-30 parts of microcrystalline cellulose, 5-60 parts of sorbit, 5-30 parts of maltodextrin, 0.1-4 parts of lubricants and appropriate adhesion agents. Smashing, 80-mesh screening and even mixing are performed on the fructus crataegi powder and all the auxiliary materials, and then damp mass preparing, granulation, drying, granule arranging and flaking are performed to obtain the fructus crataegi candy. The fructus crataegi flaked candy has the functions of strengthening the spleen and stomach and aiding digestion, and has a certain therapeutic effect on high blood pressure, coronary disease, angor pectoris, hyperlipemia, stomachache, diarrhea and other diseases.

The invention relates to a health-care beverage containing donkey-hide gelatin, in particular to a donkey-hide gelatin probiotics beverage. The beverage is made according to the following steps: adding water to Chinese date and Chinese wolfberry, digesting at the temperature of 70-80 DEG C, adding donkey-hide gelatin, brown sugar and the mixed bacterium liquid of lactic acid bacteria and saccharomycetes to an extracting solution and fermenting the mixed solution at the temperature of 30-36 DEG C to make fermentation liquor. In the invention, lactic acid bacteria liquid is used for substituting preservative. Without the preservative, the metabolite of lactic acid bacteria is utilized for prolonging the quality guarantee period of the beverage. The beverage belongs to low-sugar products, is suitable for diabetics to drink, has better nutrition and health care effect, enhances human immunologic function and has the functions of clearing bowels, relaxing the bowels and aiding digestion, and the like.

A yam fruit-vegetable cake is prepared from fruit and vegetables as main raw materials and 6 Chinese medicinal materials including yam, haw, coix seed, etc., complementing with cane sugar, souring agent and thickening agent. Its advantages are agreeable taste, high nutritive value and sure health-care function.

The invention is concerned with the food combination and preparation method for digestion and reducing fat, the compositions and ratio is: red sage root, hawkthorn, fleece-flower root, notoginseng, chrysanthemum, hemlock parsley, medlar, purslane, which is better loss weight effect, and lower price.

The invention discloses a method for manufacturing dried coprinus comatus. The method comprises the following steps of material preparing, blanching, salting, brittleness keeping and hardening, color processing, precooking, sugar making, drying, sugar coating, reshaping, packaging and the like. According to the method for manufacturing the dried coprinus comatus, the coprinus comatus is salted, part of water of the coprinus comatus is removed so that the tissue of the coprinus comatus can be compact, the permeability of cells is also changed so that the sugar can permeate into the dried coprinus comatus, and therefore a finished product has a pure flavor and tastes good; the dried coprinus comatus is stable in color and luster due to the brittleness keeping and hardening and the color processing; since high fructose corn syrup is used in the sugar making process, the dried coprinus comatus has a lingering aftertaste, the nutritional ingredients in the coprinus comatus can be maintained sufficiently, and the dried coprinus comatus has the functions of whetting appetite, promoting digestion, and enhancing human body immunity.

The present invention discloses a high-protein digestion promoting meat chicken feed. The meat chicken feed consists of the following raw materials: corn flour, soybean meal, wheat bran, grape peel dregs, fish meal, seaweed powder, earthworm powder, peanut meal, rice bran, bone meal, rapeseed cake, honey, silkworm chrysalis powder, calcium hydrogen phosphate, vitamin E, shell powder, vegetable oil, calcium bicarbonate, haws, radix sophorae flavescentis, pine needle powder, radix lsatidis, yeast powder and cellulase. The high-protein digestion promoting meat chicken feed is rich in proteins, starch, celluloses and trace elements. By adding the traditional Chinese medicinal ingredients, the meat chicken feed is excellent in promoting digestion and strengthening the immune system.

The invention discloses a jewel orchid fruit vinegar, which is prepared according to the following steps: 1kg of jewel orchids, 3kg to 5kg of oriental wormwood, 3kg to 5kg of kudzu vine roots, 3kg to 5kg of liquorice and 1kg to 2kg of haws are adopted and washed with water; the materials are decocted for three times; the decoction is clarified to obtain liquor, and after alcoholic fermentation, acetic fermentation, aging, filtration, stabilization and ultrafiltration, the jewel orchid fruit vinegar is obtained. The invention also discloses a jewel orchid fruit vinegar beverage, the jewel orchid fruit vinegar, water, high fructose corn syrup, glucose, rock candy and honey are proportioned, boiled and uniformly blended, and thereby the jewel orchid fruit vinegar beverage is obtained. Both the inherent ingredients and the nutritional values of the jewel orchid fruit vinegar and the jewel orchid fruit vinegar beverage produced by the invention are better than the inherent ingredients and nutritional value of table vinegar with grain as material, the jewel orchid fruit vinegar and the jewel orchid fruit vinegar beverage keep the unique taste of the jewel orchid as a traditional Chinese medicine, are acid, soft and rich in nutrition, and have certain stomach-strengthening, digestion-promoting, tonifying and health-care effects, the quality and the grade are high, and moreover, since alcoholic fermentation and acetic fermentation are carried out in one step, the production period is shortened.

The invention discloses a pig feed additive capable of effectively improving pork quality and promoting growth, and belongs to the field of pig feed additives. The pig feed additive is composed of Chinese herbal medicine powder, apple pomace leavening, pig spray-dried animal blood cells, decavitamins, monopotassium phosphate, phytases, arginine, choline chloride and carriers, and the carriers are peanut core powder and zeolite powder. The pig feed additive is scientific in product compatibility, can adjust the metabolic function of pigs, effectively improves the pork quality, meanwhile, can further improve daily gain, promotes the growth of the pigs, improves culture benefits and has wide market prospects.

The present invention provides a lycium ruthenicum murr. vinegar fermentation method, and two lycium ruthenicum murr. vinegar drink preparation methods. The lycium ruthenicum murr. vinegar takes fresh lycium ruthenicum murr. as the raw material, and is obtained by the selection of raw materials, juicing, low-temperature alcoholic fermentation, acetic acid fermentation, ageing, filtration, sterilization and other process procedures. The resulting lycium ruthenicum murr. vinegar is blended to obtain a lycium ruthenicum murr. vinegar drink. Anthocyanin, organic acids, vitamins, VC and other active ingredients, especially anthocyanin contained in the lycium ruthenicum murr. are maximally preserved by the high acid environment of the lycium ruthenicum murr. vinegar and the vinegar drinks. Therefore, the lycium ruthenicum murr. vinegar is superior to table vinegar taking grain as raw materials, has a sweet and sour taste and pure flavor, is sour, cool and soft, nutrient-rich and high-quality, and has the efficiency of invigorating stomach, promoting digestion, tonifying, protecting health and the like.

The invention relates to a nourishing mushroom soup condiment and a preparation method of the condiment. The nourishing mushroom soup condiment comprises the raw materials based on parts by weight: 40 parts of boletus aereus, 35 parts of boletus luridus, 30 parts of boletus edulis, 35 parts of mushrooms, 6 parts of medlar, 5 parts of small jujubes, 6 parts of Chinese angelica, 8 parts of dangshen, 6 parts of lotus seeds, 35 parts of chicken powder and 15 parts of white pepper powder. The wild mushrooms such as the boletus aereus, the boletus luridus and the boletus edulis are adopted by the preparation method and are matched with the pure herbal medicinal plants such as the medlar, the small jujubes and the Chinese angelica which have the functions of beatifying and nourishing, so that the nourishing mushroom soup condiment is a good food integrated with seasoning and health care; and the nourishing mushroom soup condiment is prepared by grinding the raw materials into powder and then evenly mixing the powder.

The invention relates to a glede tea beverage and a preparation method thereof. According to the preparation method, glede tea, which accounts for 0.6 to 0.8 percent of the total weight of the beverage, is crushed into tea powder, sieved by a 50-mesh sieve and then weighed. After that, water accounting for 8 to 10 times of the weight of the glede tea powders is added into an extraction tank, heated to 75 to 90 DEG C at the room temperature, added with the tea powders for stirring extraction for 8 to 12 minutes. Then the materials are filtered by a filter screen being 200 to 300 meshes to obtain filter liquid (1). Water accounting for 4 to 6 times of the weight of the filter residue is adopted for extracting for 4 to 6 minutes under the same conditions of the filter residue. The filtering operation is carried out by the filter screen being 200 to 300 meshes to obtain filter liquid (2). The filter liquids (1) and (2) are merged and added into the extraction tank. The filter liquid is heated to 60 to 80 DEG C and the pressure thereof is reduced the to -15kPa to 20kPa for concentration. Condensed liquid, i.e. aromatic water, is collected. The collecting of the condensed liquid is stopped until the weight of the condensed liquid is 1 to 1.5 times of that of the tea powder. Then concentration is continuously carryed out until the weight is 1/4 to 1/3 of the total filter liquid weight. The spray drying is carryed out to obtain dry powder. The prepared dry powder, the aromatic water, the white granulated sugar and the citric acid are mixed and prepared. The glede tea beverage has the advantages that the tea beverage has the effects of relieving summer heat and quenching the thirst, helping digestion and enhancing the human body immunity, the quality is easy to control, and in addition, the taste is good.

The invention discloses a cherax quadricarinatus breeding method. The method comprises the following steps of pond selection, pond disinfection, breeding water treatment, compound bacteria culture, shrimp fry stocking, feed feeding and pond management. According to the breeding method, by reasonably arranging a shelter, breeding compound bacteria, adding EM bacteria and traditional Chinese medicine powder into feed and the like, breeding is conducted under the condition of not using hormones or antibiotics, the method has the advantages of being ecological, environmentally friendly, less in investment, low in cost and convenient to manage, and the cherax quadricarinatus obtained through breeding is high in survival rate, high in growth speed, healthy and strong in physique, high in diseaseresistance and high in stress resistance.

The invention relates to a green papaya chewing tablet made from natural plant fruit papaya, which mainly contains the materials of green papaya powder, sweetener and adhesives; the preparation method comprises following steps: making green papaya powder first; mixing the green papaya powder with other materials; making the mixture into particle materials; drying the particle materials with low temperature; squashing the particle materials into tablets; finally packing the tablets to obtain the product. The green papaya chewing tablet has the advantages of strengthening spleen and stomach, helping digestion, relieving constipation, detoxicating and deswelling, improving lactation, preserving continence, preventing tooth decay, anti-tumor, reducing weight, enlarging breast, and being suitable for general population, more particularly for the female friends.

The present invention discloses one kind of mental depression alleviating and detoxicating beverage, which is prepared with Fructus momordicae 12 weight portions, boat-fruited sterculia seed 12 weight portions, dark plum 30 weight portions, haw 12 weight portions, dried old orange peel 12 weight portions, malt 15 weight portions, licorice 9 weight portions and date 15 weight portions. The beverage is sour, sweet and delicious, and possesses health functions of eliminating phlegm, eliminating summer heat, detoxicating, etc.

Belonging to the field of feed, the invention discloses a composite sheep feed and a preparation method thereof. The composite sheep feed comprises the following raw materials by weight: 60-70 parts of corn flour, 15-25 parts of peanut meal, 3-12 parts of rice bran, 4-12 parts of cottonseed meal, 3-9 parts of oat, 4-10 parts of soybean meal, 3-9 parts of millet, 2-8 parts of alfalfa meal, 1-3 parts of salt, 1-9 parts of semen raphani, 2-8 parts of coriander seed, 3-9 parts of carbonized sanguisorba root, 2-8 parts of cassia twig, 1-5 parts of perilla stem, 4-8 parts of magnolia officinalis, 3-9 parts of Fructus Arctii, 1-5 parts of Semen Alpiniae Katsumadai, and 4-10 parts of lotus leaf. The composite sheep feed prepared by the method provided by the invention has scientific formula and rich nutrition, can adapt to the growth and physiological characteristics of sheep, meets the nutritional components required by growth of sheep, promotes digestion and absorption, and also can enhance the immunity and resistance of sheep.

The invention relates to the technical field of food processing, in particular to a puffing substance with a pulp coating layer and a preparation method of the puffing substance. A puffing inner core of the puffing substance is prepared from 40-80 parts of wheat flour, 20-40 parts of rice flour, 3-8 parts of corn flour, 3-8 parts of glutinous rice flour, 3-8 parts of coix seed flour, 3-8 parts of cassava starch, 3-8 parts of sweet potato starch, 5-9 parts of glucose, 10-15 parts of white granulated powder and 10-14 parts of water; the pulp coating layer is prepared from 2-5 parts of water-soluble bacterial cellulose, 2-5 parts of whey protein powder, 2-5 parts of carboxymethyl chitosan, 15-25 parts of water, 8-12 parts of malt syrup, 3-8 parts of high fructose corn syrup, 40-60 parts of baked barley essence, 15-18 parts of cream, 4-7 parts of plant oil, 0.01-0.02 part of charred wheat essence, 0.01-0.02 part of cream essence and 9-11 parts of cocoa powder. The puffing substance is crisp in mouth feel, rich in nutrition and capable of promoting digestion.

A health-care red bayberry wine is prepared from high-quality spirit, red bayberry fruit, crystal sugar and white sugar through proportional mixing, loading in jar, sealing, laying aside for 5-6 months while stirring, every 15 days, filtering, adding edible essence, sealing, and laying aside for 2 months.

The present invention discloses an ecological pigeon feed and a preparation method thereof, and relates to the technical field feed of feed formulation and processing. The ecological pigeon feed consists of the following raw materials in parts by weight: 5-25 parts of pear residue, 5 to 35 parts of grape residue, 2-10 parts of oat, 5-15 parts of green bean, 5-20 parts of sorghum, 5-20 parts of soybean meal, 10-45 parts of corn, 5-25 parts of wheat bran, 5-10 parts of castor beans, 5-15 parts of trchosanthes kiriowii seed kernels, 1-5 parts of hawthorn, 0.5-4 parts of pericarpium citri reticulatae viride, 1-3 parts of celosia cristata, 1-4 parts of shrimp powder, 1-4 parts of ajowan, 1-5 parts of momordica grosvenori, 1-6 parts of aloe, 0.5-5 parts of orange peel, 1-2 parts of skullcap, 1-2 parts of eggshell powder, 0.5-1 part of angelica, 0.5-1 part of glehnia littoralis, 0.5-2 parts of selenium yeast, 0.5-1 part of glycine zinc, 1-10 parts of salt and 3-5 parts of bentonite. The preparation method mainly includes decoction and fermentation of traditional Chinese medicinal plaster. The prepared feed has good palatability; the added traditional Chinese medicine herbs can effectively improve disease resistance of the pigeons and can prevent various diseases; the prepared feed has effects of promoting digestion, eliminating stagnation, invigorating stomach, regulating the middle warmer and promoting growth and development of the pigeon. The preparation method in the present invention can reduce costs and increases palatability so as to increase meat and egg weight of the pigeons.