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Fructus crataegi flaked candy and preparation method thereof

A technology for tableting candy and hawthorn, which is applied in confectionery, confectionery industry, food science, etc., can solve the problem of single variety, etc., and achieve the effects of long shelf life, easy portability, and convenient consumption

Inactive Publication Date: 2014-01-01
NANJING TONGZE AGRI SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, hawthorn products on the market are mainly fruit peel and hawthorn beverage, and the varieties are relatively single.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] 1) Preparation of hawthorn powder: wash hawthorn, crush and remove the core, soften at 90°C for 25 minutes, add 1.5 times of pure water for beating after softening, add 0.1g / kg compound pectinase, and enzymatically hydrolyze for 3 hours at 55°C , homogenized, and spray-dried to obtain hawthorn powder;

[0022] 2) Raw material ratio: 35 parts of hawthorn powder, 10 parts of microcrystalline cellulose, 45 parts of sorbitol, 8 parts of maltodextrin, 2 parts of lubricant, and an appropriate amount of binder;

[0023] 3) Granulation: Hawthorn powder and various auxiliary materials are crushed separately, passed through an 80-mesh sieve, mixed evenly in proportion, added an appropriate amount of 5% PVP ethanol solution to make a soft material, passed through a 18-mesh sieve to granulate, and dried until the water content is 3% left and right, crushed, and sieved through a 16-mesh sieve for granulation;

[0024] 4) Tablet compression: add 2 parts of polyethylene glycol 600...

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Abstract

The invention relates to a fructus crataegi flaked candy and a preparation method of the fructus crataegi flaked candy. The flaked candy comprises, by weight, 1-40 pars of fructus crataegi powder, 5-30 parts of microcrystalline cellulose, 5-60 parts of sorbit, 5-30 parts of maltodextrin, 0.1-4 parts of lubricants and appropriate adhesion agents. Smashing, 80-mesh screening and even mixing are performed on the fructus crataegi powder and all the auxiliary materials, and then damp mass preparing, granulation, drying, granule arranging and flaking are performed to obtain the fructus crataegi candy. The fructus crataegi flaked candy has the functions of strengthening the spleen and stomach and aiding digestion, and has a certain therapeutic effect on high blood pressure, coronary disease, angor pectoris, hyperlipemia, stomachache, diarrhea and other diseases.

Description

technical field [0001] The invention belongs to the field of health care products, and in particular relates to a hawthorn tablet candy and a preparation method thereof. Background technique [0002] Hawthorn (Fructus Crataegi) is the ripe fruit of the Rosaceae plant Shanlihong or Hawthorn. Also known as Shanlihong, Hongguo, Dashanliguo, Red Dates, Shucha, Chiguashi, Sour Hawthorn, Tang Ball, Carmine Fruit, and Mountain Forest Fruit. Mainly produced in Shandong, Henan, Jiangsu, Zhejiang and other places. Slightly warm in nature and flavor, sweet and sour. Hawthorn contains a variety of vitamins, maslinic acid, tartaric acid, citric acid, malic acid, etc., as well as flavonoids, lactones, sugars, proteins, fats, calcium, phosphorus, iron and other minerals. Hawthorn is not only suitable for raw food, but also has high medicinal value. Chinese medicine believes that hawthorn has the effects of eliminating accumulation and stagnation, astringent and dysentery, promoting blo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 杨存
Owner NANJING TONGZE AGRI SCI & TECH
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