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Carrot and potato cake production method

A production method and technology of carrots, which are applied in food preparation, functions of food ingredients, food science, etc., can solve the problems that potatoes are not easy to store, etc., and achieve the effects of enhancing human immunity, being easy to carry, and having a strong fragrance

Inactive Publication Date: 2015-12-23
高广军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of this invention is to solve the problem that potatoes are not easy to store, and to provide a method for making carrot potato cakes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of preparation method of carrot potato cake, concrete operation steps are:

[0020] (1) Cleaning: Choose potatoes with white skin and white flesh, no moth-eaten and black spots, high sugar content, and low starch content, and use a drum washing machine to clean them; choose fresh, ripe carrots with crisp and tender tissues, and cut off both ends , wash and drain; choose peach kernels and plum kernels that are completely dry and have no rotten smell;

[0021] (2) Peeling and slicing: After peeling with a peeling machine, spray and wash the potatoes with water, send them to the slicer by a conveyor belt, and cut them into thin slices with a thickness of 15mm;

[0022] (3) Cooking: Wash the potato chips and drain the water, add carrots, lotus seeds, and purple yam, put them in a vertical cooking cabinet, cook for 45 minutes under normal pressure, and crush them with two fingers;

[0023] (4) Grinding: Grinding steamed potatoes, carrots, lotus seeds, purple yams, pe...

Embodiment 2

[0031] A kind of preparation method of carrot potato cake, concrete operation steps are:

[0032] (1) Cleaning: Choose potatoes with white skin and white flesh, no moths and black spots, high sugar content, and low starch content, and use a drum washing machine to clean them; Hooked chestnut kernels; choose fresh, ripe carrots with crisp tissues, cut off both ends, wash and drain;

[0033] (2) Peeling and slicing: After peeling with a peeling machine, spray and wash the potatoes with water, send them to the slicer by a conveyor belt, and cut them into thin slices with a thickness of 6mm;

[0034] (3) Cooking: Wash the potato chips and drain the water, add sweet potatoes and carrots, put them in a vertical cooking cabinet, cook for 45 minutes under normal pressure, and crush them with two fingers;

[0035] (4) Grinding: Use a screw grinder to grind steamed potatoes, sweet potatoes, carrots, coriander kernels, and chestnut kernels;

[0036] (5) Pre-dehydration: use a centrifug...

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Abstract

The present invention discloses a carrot and potato cake production method and belongs to the field of food processing. The carrot and potato cake is characterized by being prepared from 5 kg of mashed carrots, 12 kg of mashed potatoes, 1 kg of mashed purple Chinese yams, 200 g of refined salt, 35 g of monosodium glutamate, 120 g of rose sauce, 300 g of malt starch, 240 g of radix puerariae powder, and 80 g of corn dextrin. The processing processes are as follows: raw material selecting, washing, peeling, slicing, rinsing, cooking, crushing, pre-dehydrating, material blending, forming, paste applying and powder spraying, oil-frying, cooling, quick-freezing, packaging and freezing. The beneficial effects are as follows: the carrot and potato cake is crisp in taste, is sweet, fragrant and palatable, is rich in flavor, and has a unique sweet and fragrant flavor of potatoes. The carrot and potato cake is very high in nutritional value and rich in protein, vitamins and other nutrients, is conducive to food digestion and absorption of human body, enhances the human body immune function, has efficacies of strengthening spleen and harmonizing stomach, benefiting qi and regulating middle energizer, expelling toxins and beautifying features, lowering pressure and resisting aging, is a green and nutritional food which is suitable for people at all ages and is economical and affordable, can be stored for a long time, is easy for carrying, and can be used as travelling solid food and convenience meal.

Description

technical field [0001] The invention relates to a food processing method, in particular to a method for making carrot potato cake. Background technique [0002] Potatoes, also known as ground eggs, yams, potatoes, Solanaceae Solanum, annual herbaceous plants, underground stems are massive, oblate. Potatoes contain a lot of carbohydrates, 20% protein, 18 kinds of amino acids, minerals, vitamins, etc. Potatoes can be used as a staple food, as a vegetable, or as supplementary food such as French fries, potato chips, etc. They are also used to make starch and vermicelli, and can also be used to brew wine. They have a wide range of consumption. Potatoes are rich in dietary fiber, which can help promote gastrointestinal motility, clear the intestines, and help take away some grease and garbage, which has a certain laxative and detoxification effect. Potatoes also have anti-aging effects. It is rich in B vitamins such as vitamins B1, B2, B6, and pantothenic acid, as well as a lar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/217A23L1/29A23L1/212
CPCA23V2002/00A23V2200/324A23V2200/30A23V2200/318A23V2200/302
Inventor 高广军
Owner 高广军
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