247 results about "Solid food" patented technology

The utility model discloses a pet cat strip and solid food feeding device which comprises a main body shell, a main control board arranged in the main body shell, a solid food feeding mechanism, a cat strip storage mechanism, a cat strip clamping and rotating mechanism, a cat strip shearing mechanism, a cat strip forward pushing mechanism and a garbage collecting mechanism. The cat branch storage mechanism comprises a cat branch storage bin supporting plate, and a cat branch storage bin motor and an annular wheel disc type cat branch storage bin which are mounted on the top surface of the cat branch storage bin supporting plate; the cat-strip clamping and rotating mechanism comprises a cat-strip clamp, a cat-strip clamping motor and a cat-strip rotating motor, and the cat-strip clamping motor and the cat-strip rotating motor are mounted on the cat-strip clamp; the cat-strip forward pushing mechanism can push the cat-strips in the cat-strip clamp in the horizontal state forwards into the cat-strip shearing mechanism or the cat-strip discharging opening; the cat strip cutting mechanism can cut off a seal at the front end of the cat strip; the garbage collecting mechanism can collect the cut-off seals and cat strip waste bags falling into the cat strip clamps in the vertical state. According to the automatic feeding device, automatic feeding of the cat strips and the solid food is achieved.

A method is disclosed for dividing semi-solid pet food contained within a can into equal portions and transferring said portions into a reusable container without the use of knives or other kitchen utensils. The method utilizes a specifically designed container comprising an array of internal partitioning blades and ergonomic finger gaps to facilitate hands-free, hygienic food division and transfer. The container enables precise and repeatable portioning of veterinarian-prescribed or over-the-counter canned pet food, thereby supporting consistent feeding regimens and mitigating risks associated with overfeeding or underfeeding. The container is further configured for refrigerator, microwave, and dishwasher compatibility, addressing concerns related to odor retention, moisture accumulation, and reheating. The method and container are additionally applicable to human-grade canned foods and other soft food products requiring equal portioning and hygienic storage.

The invention discloses a lactobacillus rhamnosus HL8 capable of enhancing memory ability as well as a fermented food and application thereof, and belongs to the technical field of microorganisms. The lactobacillus rhamnosus HL8 can be used for preparing functional food, health care products and medicines for improving individual memory ability or improving memory impairment, the invention further provides fermented food, the fermented food is prepared by fermenting the lactobacillus rhamnosus, and the fermented food comprises solid food, liquid food and semi-solid food. And the method has a very wide application prospect.

The invention relates to a taste regulator as well as a preparation method and application thereof. The taste regulator can inhibit unpleasant tastes such as bitter taste and astringent taste in food. The taste regulator is formed by gathering edible polymers with specific polymerization degree and multivalent ions in a solution through multivalent weak interaction. More specifically, the preparation method of the taste sense regulator comprises the following steps: adjusting a solution of an edible polymer to a specific pH value, carrying out membrane treatment, adding a multivalent ion extract solution filtered by a membrane, and incubating at room temperature for a certain time to obtain the taste sense regulator. The taste modulators can be used in liquid, semi-solid, and solid foods to improve or mitigate unpleasant taste therein. Therefore, the taste regulator is a broad-spectrum bitterness and other peculiar smell inhibitor, and not only improves the sensory quality of food, but also improves the acceptability of people.

A food warming and storage assembly includes a bowl to store a liquid food. A bowl heating unit is integrated into the bowl to heat the liquid food when the liquid food is stored in the bowl. A solid food tub is provided to contain a solid food. A solid food lid is removably attachable to the solid food tub and a solid food heating unit is integrated into the solid food lid to heat the solid food contained in the solid food tub. A container tub is provided to contain a food product. A container lid is removably attachable to the container tub and a container lid heating unit is integrated into the container lid to heat the food product in the container tub. A container tub heating unit is integrated into the container tub to heat food containers when the food containers are stored in the container tub.

The present invention is oral device that inhibits mastication and ingestion of solid food while minimizing intrusiveness and discomfort in other oral activities. This device is ideal for individuals following an all-liquid diet without relying on willpower alone. The oral device allows a full range of motion of the jaw and the wearer keeps the ability to open and close the mouth, allowing all oral functions other than chewing and swallowing solid food. In various embodiments of the invention, the oral device comprises a set of retainers worn over teeth or retainer bars bonded to, or integrated as part of the retainers. A set of flexible mastication barriers coupled to the retainers or retainer bars and extending from mandible to the maxilla on the lingual side of the mouth inhibit the movement of solid food to the occlusal surfaces of the posterior teeth for chewing. An artificial intelligence platform is implemented to improve fabrication of the oral device and predict and eliminate undercuts in the retainers or retainer bars.

The invention discloses a sports nutrition solid food for supplementing protein and a preparation method, and belongs to the technical field of foods.The sports nutrition solid food is prepared from, by weight, 31-60 parts of compound amino acid powder, 10-15 parts of isomaltitol, 1-6 parts of taurine, 1-5 parts of Chinese yam peptide, 5 parts of glycine, 5 parts of gamma-aminobutyric acid, 5 parts of L-lysine hydrochloride and 1 part of yeast protein powder. The formula comprises the following components in parts by weight: 1-3 parts of whey protein powder, 1-2 parts of hydroxymethyl propyl cellulose, 0.1-1 part of yeast extract, 0.1-1 part of yeast beta-glucan, 2-6 parts of bovine colostrum powder, 0.5 part of stevioside, 0.1 part of zinc glycinate, 0.1 part of ferrous lactate, 0.5 part of essence and 2-3 parts of magnesium stearate. The compound amino acid powder, the Chinese yam peptide, the glycine, the L-lysine hydrochloride, the yeast protein powder, the whey protein powder, the yeast extract and the bovine colostrum powder are compounded, so that protein consumed by a human body after exercise can be comprehensively supplemented.

A feeder and waterer assembly include a feeder and waterer. The feeder includes a feeder base and a feeder bottle coupled to the feeder base. The feeder bottle is configured to provide gravity fed solid food to the feeder base. The waterer includes a waterer base and a waterer bottle. The feeder bottle is coupled to the waterer base. The waterer bottle is coupled to the waterer base and the feeder base. The waterer bottle is configured to provide gravity fed water to the waterer base. The waterer base and the feeder base are interchangeable and the feeder bottle and the waterer bottle are substantially similar dimensions.

The invention relates to a method for detecting pyrrolizidine alkaloids in food, and belongs to the technical field of detection. The technical problem to be solved by the invention is to provide a novel method for detecting pyrrolizidine alkaloids in food. The detection method comprises the following steps: A, food treatment: solid food treatment or liquid food treatment is carried out, the solid food treatment comprises crushing, twice extraction with a 95% ethanol solution containing 0.1% formic acid, centrifugation and activated PXC-SPE small column purification, and a supernatant 4 is obtained; the treatment of the liquid food comprises the following steps: extracting with an H2SO4 solution, centrifuging, and purifying with an activated PXC-SPE small column to obtain supernate 4; and B, determining the pyrrolizidine alkaloids in the supernate 4 by using liquid chromatography-tandem mass spectrometry. According to the method, the bottleneck problems of less index coverage, complex matrix interference and the like are effectively solved, the liquid chromatography-tandem mass spectrometry accurate detection method for pyrrolizidine alkaloid pollution in various foods is established, and the detected pyrrolizidine alkaloid types are more comprehensive.

The utility model discloses a prefabricated food filling device which comprises a base, a first supporting plate is fixedly connected to the top of the base, and the prefabricated food filling device has the advantages that the function of adjusting the filling height is achieved by arranging a threaded rod, a fixing plate, a rotating disc, a mounting plate, a first extrusion opening and a second extrusion opening; a threaded rod rotates to drive a fixing plate to move along a second sliding rod, the fixing plate moves to drive a mounting plate to move, the mounting plate moves to drive a second moving block to move along a first sliding rod, and the mounting plate moves to drive a first extrusion opening and a second extrusion opening to move; the heights of the first extrusion opening and the second extrusion opening are adjusted according to the height of the storage tank, and the situation that soup of the prefabricated food splashes out of the storage tank in the filling process due to the fact that the first extrusion opening and the second extrusion opening are too high is prevented; and by arranging a discharging barrel, a filter plate and a connecting pipe, the function of solid-liquid separation of the prefabricated food is achieved, and the situation that liquid is doped in solid food, and consequently liquid food in the storage tank is too much is prevented.

The invention provides a method for determining the migration volume of octyl glycidyl ether in a food contact material by using a solid food simulant, which comprises the following steps: carrying out a migration experiment on modified polyphenyl ether (MPPO) serving as the food simulant and the food contact material, and then efficiently extracting a migrated target object by using an ultrasonic-assisted supramolecular mixed solvent. According to the method, the migration volume of the octyl glycidyl ether is detected through GC-MS after filtration and extraction, the method is small in interference and high in sensitivity, the problem that a method for detecting the octyl glycidyl ether in the dry food simulant is lacked is solved, and a basis is provided for safety evaluation of the octyl glycidyl ether in a packaging material.

The invention provides a food additive detection device for solid food, and relates to the field of food additive detection. The food additive detection device for the solid food comprises a detector main body, a clamping cover is arranged on one side of the front end of the detector main body, a display control panel is arranged on the other side of the front end of the detector main body, and a mounting cavity is formed in one side of the front end of the detector main body; a plurality of detection vessels are uniformly arranged in the middle of one side of the front end of the detector main body, and a threaded rod, a connecting frame, a plurality of movable clamping blocks, a movable sleeve, a multi-section two-way screw rod, a plurality of connecting plates, a plurality of connecting sleeves and two connecting rods are respectively arranged in the mounting cavity. According to the device, the head-up turntable and the side-view turntable are respectively used as external operating parts, and the movable clamping blocks can be driven by an internal transmission structure to realize clamping and lifting adjustment of the detection vessel, so that coherent support is provided for positioning, stabilizing, taking and placing of the detection vessel in a solid food additive detection process.

The utility model discloses a material washing device and cooking equipment. The material washing device is used for washing solid food materials and comprises a material washing bin, a rotating assembly and a feeding pipeline. A material washing cavity is formed in the material washing bin and used for containing water and solid food materials, and the axial direction of the material washing bin is the vertical direction. The rotating assembly is arranged in the material washing cavity and can rotate around the axis extending in the vertical direction in the material washing cavity. The feeding pipeline is connected to the material washing bin and used for enabling solid food materials to enter the material washing bin through the feeding pipeline, a feeding port is formed in the first end of the feeding pipeline, a discharging port is formed in the second end of the feeding pipeline, and the pipeline wall of the second end is connected with the cavity wall of the material washing cavity. The rotating assembly is used for rotating relative to the processing bin in the first rotating direction when the solid food materials are washed with water, and the discharging opening faces the downstream direction of the first rotating direction at the discharging opening. According to the invention, water flows unidirectionally during material washing, the pipeline wall is located at the upstream of the water flow, the discharge port is located at the downstream of the water flow, and water is not easy to enter the pipeline.

The utility model relates to the technical field of food inspection, and discloses a food inspection and detection sampler which comprises a sampling tube, a rotating tube is connected in the sampling tube in a penetrating manner, and a rotating tool bit is fixedly connected to the top end of the rotating tube. The second gear rotates to drive the toothed chain to rotate, the toothed chain rotates to drive the first gear to rotate, the first gear rotates to drive the rotating pipe to rotate, the rotating pipe is fixedly connected with the rotating tool bit, the rotating pipe drives the rotating tool bit to rotate together, and food can be more rapidly cut through rotation of the rotating tool bit. The rotary tool bit can be rapidly cut into food, the sampling efficiency is greatly improved, and compared with a traditional fixed tool bit or a simple sampling tool, the rotary tool bit can more easily penetrate through food of various textures, such as hard solid food and soft semi-solid food.

As shown in Reference Figure 1, which shows the state of use, this product is a tray used when storing an object to be stored (solid food in Reference Figure 1) inside an outer pillow package. This product is obtained by forming multiple slits in a single piece of paperboard blank. As shown in Reference Figure 2, which shows the state of use, the slits are abutted to match the shape of the food, preventing the food from shifting position inside the package.

The utility model belongs to the technical field of mashing devices, and particularly relates to a mashing device for solid food detection, which is characterized by comprising a shell, the barrel body is rotationally connected to the inner wall of the shell; the filter screen is in sliding contact with the top of the barrel body; the number of the fixing mechanisms is two, and the fixing mechanisms and the unlocking mechanisms are both matched with the can body; the crushing mechanism comprises a crushing mechanism; the first motor is fixedly installed on the rear side of the outer shell, the first motor is started to drive the barrel body to rotate, materials can be poured into the barrel body from the top, then the second motor drives the cutter to smash the materials, then the first motor is started to drive the barrel body to rotate, and the first motor drives the cutter to smash the materials. And the mixed materials can be poured out by rotating the barrel body by 180 degrees, and the materials are filtered by the screen.

The present invention pertains to a solid food product capable of effectively improving the oral flora in an oral cavity while using a plant-derived powder.　Specifically, the present invention pertains to a solid food product comprising the following components (A) and (B): (A) a plant-derived powder containing a nitrate salt; and (B) one or more salt compounds selected from organic acid salts (B1) and carbonate compounds (B2).

The invention relates to the field of food conveying, and discloses soup base-containing food packaging equipment which comprises a soup base filling device and a solid material filling device, the solid material filling device comprises a conveying mechanism, a filling cylinder and a material carrying mechanism driven on the conveying mechanism, and the conveying mechanism comprises a conveying frame and a transmission chain circularly driven along the conveying frame; the material loading mechanism comprises a material loading container and a material loading plate with one end hinged to the transmission chain, a bottom cleaning unit and a clamping unit used for clamping the material loading container are arranged on the material loading plate, the bottom cleaning unit is used for cleaning food attached to the bottom of the material loading container, and the filling barrel is arranged on the lower side of one end of the conveying mechanism. The material receiving device is used for receiving materials in the material carrying container. By implementing the scheme, the problems that in an existing food packaging mode, the content of solid food materials is not uniform, and quantitative bowl operation is complex are solved.

The utility model belongs to the technical field of food detection dissolution, and particularly relates to a dissolution device for food inspection and detection, which comprises a grinding cup, a top cover arranged at the top of the grinding cup, a handle arranged in the middle of the top of the top cover, a sliding rail arranged at the upper part in the grinding cup, a sliding rod arranged in the sliding rail, a rotating shaft arranged at one end of the sliding rod and a motor arranged at the top end of the rotating shaft, and a grinding disc is arranged at the bottom end of the rotating shaft. Through mutual cooperation of the grinding cup, the top cover, the sliding rail, the motor, the grinding disc and the grinding bottom plate, the device has a grinding function, and the problems that in the dissolving process of the device, solid food is large in size, the dissolving time is long, and the dissolving effect is poor are solved; and through mutual cooperation of the heating assembly, the mounting frame, the heating wire, the heat conduction plate, the heat conduction ring and the heat preservation layer, the device has a heating function, and the problem that detection personnel need to store hot water along during dissolution is avoided.

The invention relates to the technical field of suspension conveying, and discloses an intelligent suspension conveying device for solid food production, which comprises I-shaped steel, the inner wall of the I-shaped steel is fixedly connected with a long rack, the top of the long rack is engaged with a groove wheel, the right side of the groove wheel is rotatably connected with an L-shaped column, and the inner wall of the L-shaped column is provided with a pressing device. A buffering device is installed at the bottom of the I-shaped steel, a lubricating oil tank is fixedly connected to the top of the I-shaped steel, an adding device is installed on the inner wall of the I-shaped steel, a clamping device is installed at the bottom of the L-shaped column, and reinforcing devices are installed on the two sides of the clamping device. Through cooperative operation of the double-head air cylinder, the supporting plate, the first sliding column, the fixing frame, the moving block, the connecting block, the clamping block, the connecting body, the moving rod, the rotating column, the fixing column and the fixing rod, an object needing to be transported can be clamped, and it is guaranteed that the object cannot be loosened in the transportation process, and the object cannot fall off.

The invention discloses a characterization method for salty taste perception of semi-solid food, and belongs to the field of food processing. According to the method, continuous chewing is carried out before in-vitro chewing simulation and in the oral cavity processing process of chewing a first mouth and a second mouth, continuous chewing is carried out, for non-chewed semi-solid food, total texture (TPA) is used for simulating chewing of the first mouth and the second mouth and continuous chewing food masses, the release amount of sodium ions is measured respectively, and data is used for reflecting the dynamic process of salty taste perception. The method can provide a new thought for salty taste characterization of the semi-solid food.

The utility model provides a crushing device for solid food detection, which belongs to the technical field of food detection. The crushing device for solid food detection includes a feeding mechanism, a crushing mechanism and a power mechanism. The feeding mechanism includes a base, and support rods are fixedly installed on both sides of the upper end surface of the base. The crushing mechanism includes a fixed frame, and the fixed frame is arranged between a pair of support rods, and the two sides of the fixed frame are respectively rotatably connected with the inner sides of the pair of support rods. A crushing barrel is embedded and installed inside the fixed frame, and a rotating shaft is rotatably connected to the inner bottom end of the crushing barrel. An L-shaped scraper is fixedly installed on one side of the rotating shaft, and the outer side of the L-shaped scraper is against the inner side wall of the crushing barrel. A bracket is installed on the top of the inner side of the crushing barrel, and a stirring shaft is rotatably inserted at the center of the bracket. The bottom end of the stirring shaft is rotatably connected to the center of the upper end surface of the rotating shaft. The utility model can effectively improve the practicality of the crushing device for solid food detection and has high practical value.

The invention discloses a dietary fiber composite solid food and a preparation method thereof, and belongs to the technical field of food, the dietary fiber composite solid food comprises the following raw materials by weight: 1-6 parts of water soluble fiber, 4-15 parts of insoluble water fiber, 1-9 parts of a white kidney bean extract, and 2.8-15 parts of a flavoring agent. The dietary fiber composite solid food disclosed by the invention can relax bowel, improve the internal environment of the intestinal tract and assist the health of the intestinal tract environment, and the insoluble water fibers enter the intestinal tract to coat redundant stool or faeces in the intestinal tract, increase the peristalsis speed of the intestinal tract and enable the stool or faeces to be discharged out of the body, so that the digestive function of the intestinal tract is improved, and the dietary fiber composite solid food can effectively assist in keeping the health of the human body.

The invention belongs to the field of space cooking equipment, and particularly relates to a frying machine suitable for microgravity and closed space environments, which comprises an elliptical annular wind tunnel structure, a circular truncated cone-shaped centrifugal heating cylinder module, a plurality of solid food material injection bin modules, a liquid injection module, a pot discharge device module and a vacuum pressure regulation module, the oval annular wind tunnel structure comprises a first wind tunnel section, a second wind tunnel section, a third wind tunnel section and fourth wind tunnel sections, the solid food material injection bin module is arranged on the surface of the third wind tunnel section, the third wind tunnel section is provided with an axial flow fan close to the first wind tunnel section, and the circular-truncated-cone-shaped centrifugal heating cylinder module is axially connected between the fourth wind tunnel sections. The plurality of liquid spraying modules are arranged on the surface of the second wind tunnel section, the second wind tunnel section is provided with a pot discharging device module close to the tangential direction of the fourth wind tunnel section, and the vacuum pressure adjusting module is connected with the solid food material injection bin module and the pot discharging device module. The environment cleanness is ensured.

The utility model discloses a storage utensil and cooking equipment. The storage utensil is used for the cooking equipment. The material storage device comprises a material storage device shell, a material storage cavity, a first feeding assembly and a shielding piece. A first opening is formed in the storage device shell; the storage cavity is arranged in the storage appliance shell and is used for storing solid food materials; the first feeding assembly is arranged in the storage tool shell and used for conveying solid food materials, the first end of the first feeding assembly communicates with the storage cavity, and the second end of the first feeding assembly is used for being connected with the first open hole; and the shielding piece can move between a shielding position for shielding the first opening and an opening position for opening the first opening relative to the storage device shell. According to the storage device, the first opening of the shell of the storage device can be opened and closed, the first feeding assembly can feed materials when the first opening is opened, and foreign matter can be prevented from entering the storage device when the first opening is closed.

A round multi-head weigher for batch processing of solid food products having a viscous coating is described. The circular multi-head weigher includes a feed system including a plurality of conveyors disposed about a conical feeder. The cone feeder rotates to dispense the solid food product to the plurality of conveyors. The round multi-head weighing device further comprises a plurality of weighing hoppers, and the weighing hoppers comprise a first weighing hopper used for weighing solid food. A plurality of weighing hoppers are disposed below the feed system to receive solid food products from the feed system. The first weighing hopper has a sidewall including an outer surface and an inner surface. During weighing, the inner surface supports a solid food product. The side wall rotates about an axis to empty the first weighing hopper. The first weighing hopper has a first scraper blade for scraping the inner surface when the first weighing hopper is rotated from a receiving state to a discharging state, and a second scraper blade for scraping the outer surface when the first weighing hopper is rotated from the discharging state to the receiving state.

The present invention pertains to a solid food product capable of effectively improving the oral flora in an oral cavity while using a plant-derived powder.　Specifically, the present invention pertains to a solid food product comprising the following components (A) and (B): (A) a plant-derived powder containing a nitrate salt; and (B) one or more salt compounds selected from organic acid salts (B1) and carbonate compounds (B2).

The utility model discloses a food processing device for metering detection, which relates to the technical field of food detection and comprises a support table arranged on the top surface of a bottom plate, and a control table arranged on one side of the support table; a first motor is arranged at the top of the supporting table, a first driving shaft is arranged above the first motor, a treatment tank is arranged above the first driving shaft and is coaxial with the first driving shaft, a first connecting base is arranged at the joint of the treatment tank and the first driving shaft, a pair of first smashing rods are symmetrically arranged on the inner bottom face of the treatment tank, and a sealing cover is arranged at the top of the treatment tank. A pair of turntables is symmetrically arranged at the bottom of the sealing cover; and a pair of second crushing rods are symmetrically arranged at the bottoms of the turntables in the treatment tank. According to the food processing device for measurement and detection, through the arrangement of the first smashing rod and the second smashing rod, under the action of mutual rotation of the first smashing rod and the second smashing rod, the smashing degree of solid food is higher, dissolution is more sufficient, and the detection error is reduced.

To provide a solid food feeder with improved accuracy in the amount of work supplied to the next process. [Solution] The workpiece supplying device comprises a hopper 104 into which the workpieces 200 are fed, a frame 102 arranged at an angle on the side of the hopper 104 so as to be one with the hopper 104, a workpiece supplying disc 110 which fits inside the frame 102 and can rotate (forward rotation) and has a plurality of through holes 112 arranged around its circumference which can accommodate only one workpiece 200, and a stacking prevention disc 114 which is arranged coaxially with the workpiece supplying disc 110 on the surface of the workpiece supplying disc 110 and rotates in the reverse direction.

Provided are a solid food and a solid milk which have suitable solubility and strength adequate to resist breakage during handling. The solid food is a solid food having a solid form obtained by compression molding a food powder, in which an increase in total crystallization rate that is a difference of a crystal ratio with respect to a total weight on a surface of the solid food relative to a crystal ratio in an inner part of the solid food is 0.1% by weight or less. Further, a depth from the surface of the solid food at which the increase in total crystallization rate is zero or minimal is 0.2 mm or less.