2032results about "Roasters/grills" patented technology

The cooking utensil comprises a box body and a hot air assembly, the box body comprises a door body and a cooking cavity, the door body is used for opening or closing the cooking cavity, an air inlet area and an air outlet area are arranged on a top plate of the cooking cavity, and the air inlet area is farther away from the door body than the air outlet area; the hot air assembly comprises a flow guide plate, an impeller, a driving part and a heating part, the flow guide plate is arranged on the side, away from the cooking cavity, of the top plate and encloses a heating cavity with the top plate, the air inlet area and the air outlet area communicate with the heating cavity, and the impeller is rotatably arranged in the heating cavity to drive airflow to flow from the air outlet area to the air inlet area; the rotating axis of the impeller is perpendicular to the top plate, the driving piece is arranged on the outer side of the heating cavity, a rotating shaft of the driving piece penetrates through the flow guide plate and is connected with the impeller, and the heating piece is arranged in the heating cavity and located between the impeller and the air inlet area. As the air inlet area is farther away from the door body than the air outlet area, the influence of high-temperature airflow on the door body is reduced, and the problem that temperature rise of the door body exceeds the standard is solved.

The invention discloses a food material baking method based on image recognition, a storage medium and an electronic device, and relates to the technical field of smart home, the food material baking method based on image recognition comprises the following steps: determining a pixel region corresponding to a preset type of food material in an image collected from the interior of an oven; determining barycentric coordinates of the preset type of food materials in a first coordinate system according to the pixel region; wherein the first coordinate system is an equipment coordinate system of image acquisition equipment in the oven; the physical distance between the center position of a heating device of the oven and the center-of-gravity position of the preset type of food materials is determined through the center-of-gravity coordinates; according to the physical distance and the pixel area, determining first heat received by the preset type of food materials within target time, and according to the first heat, determining a baking strategy for the preset type of food materials.

The invention relates to a temperature control method of cooking equipment, on one hand, non-contact, non-intrusive, global and high-resolution perception of a temperature field of a target area in a cavity of the cooking equipment is realized by collecting multi-source temperature data and reconstructing temperature distribution of a reference temperature measurement plane parallel to a heating array; the problem of inaccuracy caused by dependence on finite point temperature measurement or simple coefficient estimation is solved; on the other hand, temperature deviation is calculated by coupling reconstructed temperature distribution and side wall temperature data, power is decided in combination with heat transfer characteristics in the normal direction of the heating array, accurate modeling and dynamic compensation of the heat transfer process in the three-dimensional space are achieved, and therefore the inherent temperature difference between the center and the edge of the cavity can be eliminated in a targeted mode; energy transfer loss caused by thermal resistance can be compensated; finally, through the step of independently controlling each heating unit according to the target power, a highly uniform and stable temperature field can be formed and maintained in the whole cooking process.

A baking and roasting cooking device. The baking and roasting cooking device comprises a cavity assembly (10), a hot air fan baffle (20), a backplate (30), and a purification assembly (40), wherein the cavity assembly (10) and the backplate (30) are respectively located on either side of the hot air fan baffle (20); a cooking cavity (61) is formed between one side of the hot air fan baffle (20) and the cavity assembly (10), and a hot air cavity (62) is formed between the other side of the hot air fan baffle (20) and the backplate (30); the hot air fan baffle (20) is provided with an air discharge hole and a return air hole (211) so as to provide communication between the cooking cavity (61) and the hot air cavity (62); and at least part of the purification assembly (40) is provided in the hot air cavity (62).

The utility model relates to the technical field of combustion furnaces, in particular to a wood chip combustion furnace which comprises a furnace body and a feeding mechanism connected with the furnace body. The furnace body is provided with a control panel and a room temperature detection probe arranged in the furnace body, the feeding mechanism is provided with a feeding motor, a pushing rod rotationally connected with the feeding motor and a material passing pipe, the pushing rod is arranged on the material passing pipe, and a discharging port of the material passing pipe is communicated with a combustion chamber of the furnace body; wherein the room temperature detection probe is fixedly arranged in a combustion chamber of the furnace body and is configured to detect the temperature of the combustion chamber; the control panel can receive the temperature of the combustion chamber and drive the feeding motor to rotate. The utility model mainly aims to provide a wood chip combustion furnace which aims to control the mass of a combustion medium entering a combustion chamber in real time.

The invention discloses a variable-capacity air fryer convenient to operate. Comprising a base, a guide rail assembly vertically arranged on the side of the base, a sliding seat assembly in sliding fit with the guide rail, a heating machine head arranged on a sliding seat, an elastic reset piece connected with the guide rail and the sliding seat, an elastic locking assembly arranged on the sliding seat, an external first handle and at least two pot bodies. The guide rail is provided with a plurality of gear lock holes and a sliding groove, and the first handle is connected with the sliding seat through the sliding groove and can drive the sliding seat to ascend and descend and enable the locking assembly to be inserted into the corresponding lock hole so as to lock the height of the machine head. And the pot body can be placed on the base and covers the machine head. The structure realizes quick adjustment of the machine head, adapts to pot bodies with different capacities, does not need to disassemble the machine head, and is convenient to operate, sanitary, safe, and good in sealing performance and heat cycle effect.

An air fryer includes an air fryer body and a ventilation system. The air fryer body includes a cooking container and a ventilation space divided into a first space, a second space, and a heat dissipation space. The ventilation system includes a first fan and a second fan. The first fan is located in the first space, and the second fan is located in the second space to drive air circulation in the second space and the heat dissipation space. The ventilation system includes an air outlet element having a first air outlet and a second air outlet. The first air outlet is connected to the first space, and the second air outlet is connected to the second space. A protruding enclosing wall of the air outlet element on a side of the air outlet element facing the second space and the heat dissipation space is elliptical.

The utility model discloses a multifunctional electric oven, including base, electric heating component, positioning assembly, first grill and first baking tray, including electric heating tube, the connecting frame of setting in electric heating tube both ends, electric heating tube is used for generating heat, and the connecting frame is installed in the base, positioning assembly includes two support frames and two crosspieces, two support frames are oppositely arranged, and the first positioning groove is arranged between two support frames, and two crosspieces are horizontally arranged on the opposite sides of first positioning groove, and the crosspiece has the guide rail extending along the length direction of crosspiece, first grill is located above electric heating tube, and first grill can be placed in first positioning groove, first baking tray is located above first grill, and first baking tray has the guide slot of sliding matching with guide rail, and the cooking area portion of first grill and first baking tray is partly overlapped to expose the cooking area of part first grill, the utility model can improve the efficiency and diversity of cooking significantly.

The application relates to the cleaning technical field of kitchen electrical equipment, and particularly provides a cooking equipment, a cleaning device thereof and a control method of the cleaning device, the cooking equipment comprising an inner container, the bottom of the inner container being provided with a first water storage area, the cleaning device comprising a power mechanism and a cleaning end, the power mechanism being capable of sucking water in the first water storage area to the cleaning end and discharging the water to the inner wall of the inner container; wherein the height of the highest liquid level of the water stored in the first water storage area is greater than or equal to the height of the lowest liquid level required by the power mechanism; the cooking equipment further comprises a heating component capable of heating the water. Through the composition, the inner container can be effectively cleaned by the external cleaning device.

Air cooking device, including device main body, cooking pot, electromagnetic coil disc and stirring assembly in device main body, there is a spacer between electromagnetic coil disc and cooking cavity;Stirring assembly includes driving part and stirring part, driving part is located above the spacer, stirring part is located below the spacer;Stirring part has multiple induction heating parts, multiple induction heating parts are spaced in the annular direction of stirring part, and at least the upper end surface of induction heating part is set to be a plane structure in the horizontal direction;There is a stirring part with a convex structure downward at the lower end surface position of a single induction heating part;The covering area formed by a single induction heating part in the horizontal direction is greater than the covering area formed by a single stirring part in the horizontal direction and greater than the area formed by a single first spacing part in the horizontal direction.The scheme solves the problem of poor heating effect of direct heating fan blade existing in the existing air cooking device, and further solves the problem of inconvenient cleaning.

This invention proposes a cooking appliance and its control method, control device, and readable storage medium. The cooking appliance includes a cooking cavity and a hot air assembly. The hot air assembly is used to deliver hot air to the cooking cavity. The control method includes: responding to a cooking input command and executing a first cooking operation, the first cooking operation including: increasing the humidity in the cooking cavity; maintaining the humidity in the cooking cavity at a set humidity, or controlling the first cooking operation to continue for a first duration; and, if the first cooking operation reaches the first duration, executing a second cooking operation for a second duration, the second cooking operation including: stopping the increase of humidity in the cooking cavity and controlling the hot air assembly to heat the cooking cavity so that the temperature in the cooking cavity is maintained at a first set temperature. This allows the dissolved gelatin to maintain a certain shape and fully expand while ensuring the internal juices and tenderness of the meat, resulting in a crisper skin and a crunchy texture in the finished meat.

The utility model relates to the technical field of sausage roasting machines, and provides an automatic delivery mechanism of a sausage roasting machine, which comprises a support frame, a bent plate, a fixed shaft and a push plate, the fixed shaft is fixedly connected inside the support frame, and the bent plate is rotatably connected to the outer wall of the fixed shaft; side plates are fixedly connected to the two ends of the bent plate, a moving groove is formed in the outer wall of the supporting frame, and the side plates penetrate through the moving groove; a push groove is formed in the supporting frame. Through arrangement of bent plates and springs, when sausages are located above the two bent plates, enough force can be provided for supporting the bent plates, the situation that the sausages fall off accidentally and are sent out accidentally is avoided, through mutual cooperation of a rocker and a push plate, after a motor is started, the rocker rotates and pushes the push plate to move downwards, the push plate extrudes side plates on the two sides of the bent plates, and therefore the sausages are conveyed out accidentally. When the motor rotates reversely, the two bent plates are opened, the sausages are conveyed smoothly, and after the motor rotates reversely, the bent plates get close to the middle again under the action of the springs, and the next sausage is supported.

The food heating device (2) comprises: a base (3) provided with a receiving surface (5); a bowl (8) resting on the receiving surface (5) and defining an inner chamber (9) for containing food; and a lid (23) supported by the base (3) and mounted to move between a closed position and an open position, said lid (23) comprising an upper heating element (25) configured to heat food contained in the bowl (8) and a protruding grip portion (36) configured to protrude beyond a side wall of the bowl (8) when the lid (23) assumes the closed position.

An apparatus for cooking of food is described. The cooking apparatus may include a main body defining an interior cavity with airflow features. The cooking apparatus may include a control assembly located on the main body assembly with a spit removably and rotatably attached to the main body. A cooking apparatus may include multiple fan mounting points at the top end of the interior cavity in communication with the air plenum. A cooking apparatus may include heating elements, wherein, air is circulated by fans located on the inside of the multiple openings, directing the air to the plenum, wherein, the fans spin in different directions, wherein the introduced air circulates around the spit.

The utility model discloses a kind of cooking equipment, it is related to kitchen appliance technical field, the cooking equipment includes: machine body, fan assembly, combustor and steam heater, the machine body is equipped with cooking cavity, smoke exhaust passage and circulation cavity, the circulation cavity is communicated the cooking cavity, the smoke exhaust passage is communicated the circulation cavity;The fan assembly is used to drive flue gas to flow between the circulation cavity and the cooking cavity, and drive the flue gas of the circulation cavity to discharge from the smoke exhaust passage;The combustor is configured to heat the article in cooking cavity using gas;The steam heater is configured to heat the article in cooking cavity using steam.According to the cooking equipment of the utility model embodiment, by setting smoke exhaust passage, in different heating mode, different smoke exhaust effect can be achieved by whether enabling fan assembly, to adapt to multiple cooking mode, and without increasing extra for controlling different heating mode control smoke exhaust device, beneficial to simplify structure.

A cooking appliance comprising a first fan (1) arranged to produce an air flow in a cooking chamber (51) and a motor (2), whereinthe first fan (1) comprises: a shaft connection part (11) connected to a motor shaft of the motor; a hub (12) coaxially connected to the shaft connection part (11), a first air inlet (1221) being provided at an end of the hub (12) away from the motor (2); and a plurality of blades (13) connected to the hub (12) and arranged at intervals in a circumferential direction of the hub (12), a first air outlet (1211) being defined between the hub (12) and any two adjacent blades (13), circumscribed circles of the plurality of blades (13) having a diameter that gradually increases in a direction approaching the motor (2).

A smokeless roaster (1), comprising a base (10) and a smoke suction bracket (20). The smoke suction bracket (20) is detachably connected to the base (10); the smoke suction bracket (20) comprises a housing (210) and a first blower assembly (220) disposed in the housing (210); the housing (210) is provided with a smoke suction port (310); and the housing (210) and / or the base (10) is provided with smoke discharge ports (320) communicated with the smoke suction port (310) so as to form a flue (30) in the smokeless roaster (1). Because the smoke suction bracket (20) is detachably connected to the base (10), when the smokeless roaster (1) is in a non-working state, the smoke suction bracket (20) can be detached from the base (10), thereby making storage and carrying more convenient. In addition, a same smoke suction bracket (20) can be mounted on different bases (10), and different smoke suction brackets (20) can be mounted on a same base (10), thereby improving the universality of parts and facilitating repair and replacement.

A deployable grill including a support frame having a support member operable between a stowed position and a deployed position. First and second brackets outwardly extend from the support member and are spaced-apart from one another to define a receiving area therebetween. A heating element is disposed on the support member adjacent to the receiving area. At least one spit rod is received in the receiving area.

In an embodiment, a method of monitoring a cooking process implemented by a cooking apparatus is described. The method includes receiving dataset derived from image data corresponding to a view of food undergoing cooking process. The food in the view maps to pixels, from which image parameter values representing a range of lightness levels is derived, in the image data. The method includes determining a first value and a second value representative of a first subset and a second subset, respectively, of the image parameter values. The first and second subsets include the image parameter values in highest and lowest sub-ranges, respectively, of lightness levels in the range of lightness levels. The method includes, in response to difference parameter calculated based on difference between the first and second values crossing a threshold, indicating that moveable element of the cooking apparatus is to move to cause redistribution of the food.

The utility model discloses a vertical barbecue oven, which belongs to the technical field of food oven equipment, and comprises a barbecue fork placing plate group, the barbecue fork placing plate group comprises a first barbecue fork placing plate and a second barbecue fork placing plate, the first barbecue fork placing plate is provided with a placing channel, one end of the placing channel extends and penetrates through one side of the first barbecue fork placing plate, and the other end of the placing channel is provided with a second barbecue fork placing plate. A placement sinking groove is further formed in the placement channel; the second roasting fork placing plate is arranged on the opposite side of the first roasting fork placing plate, and a placing part is arranged corresponding to the placing sinking groove. The first roasting fork placing plate and the second roasting fork placing plate are used for placing and supporting a roasting fork structure together, a placing channel in the first roasting fork placing plate can be used for placing roasting forks, then the roasting forks can be placed in a placing sinking groove through the placing channel, the positions of the roasting forks are preliminarily positioned through the placing sinking groove, the roasting forks are prevented from moving randomly in the roasting process, and the roasting forks are prevented from being damaged. By adopting the scheme, a user can quickly take and place the barbecue fork on the barbecue oven, the operation is very simple, and the barbecue experience of the user can be improved.

The invention relates to a food thermometer (1), wherein the food thermometer (1) comprises an electrical resistance thermometer with electrical conductors (6) and there are at least three measuring points (7), preferably at least six measuring points (7), for the electrical conductors (6). The invention also relates to a system comprising a food thermometer (1) and a kitchen appliance, wherein the food thermometer (1) and the kitchen appliance are configured such that the kitchen appliance can read the temperature determined by the food thermometer (1) and control the preparation of the food in accordance with the read temperature. The invention also relates to a method for preparing food using a food thermometer (1), wherein the temperature of the food is determined in a spatially resolved manner by the food thermometer (1) and the preparation of the food is controlled in accordance with the determined temperature.

The present invention provides a kiln equipped with a foldable furnace body, which can be easily folded for convenient portability and storage. Furthermore, it provides a heating device that can heat the firing space and simultaneously heat the area above the top lid. [Solution] In a kiln comprising a base, a foldable furnace body, a top lid, and a heating device, the base has an upper storage tank, the foldable furnace body has multiple wall plates that can change between an unfolded state and a folded state, the top plate of the top lid is recessed to form a heating tank, the heating device is provided inside the top lid and is located on the opposite side of the heating tank, when the foldable furnace body is in the unfolded state the wall plates are formed together to surround the firing space and are detachably inserted into the upper storage tank, and the top lid detachably covers the upper side of the foldable furnace body. At this time the heating device faces the firing space and heats the firing space and the heating tank simultaneously with the generated thermal energy.

A modular oven includes a cabinet receiving separate modules with distinct cooking operations. Modules of the modular oven may provide any combination of convection cooking, steam cooking, impingement cooking, and high speed cooking. Therefore, the modules may be mixed and matched to suit the desired cooking operations. In some embodiments, improved steam cooking at lower cooking temperatures is provided by directing spraying water onto an independent heat source, controlled separately from the cavity heating element, within each cooking zone. By operating a separate heating element specifically for steam generation, there can be more accurate heat control of the cooking zones without overheating the cooking zones when steam is needed but when lower cooking temperatures (e.g., 211 degrees Fahrenheit and below) are desired.

This invention discloses a cooking device and a nozzle. The cooking device includes: a cavity having a cooking chamber and a mounting hole connected to the cooking chamber; a steam generator for generating steam; and a nozzle mounted at the mounting hole. The nozzle includes a first portion located within the cooking chamber, the first portion having at least one vent hole in the circumferential direction. The nozzle is connected to the steam generator to input the steam generated by the steam generator into the cooking chamber through the vent hole. In the above cooking device, the first portion of the nozzle has at least one vent hole in the circumferential direction, allowing the steam generated by the steam generator to be sprayed out from the circumferential side of the nozzle. Even if water vapor is mixed with water, it will not directly spray onto the food surface, thereby improving the cooking effect to a certain extent, ensuring that the food surface is not wetted or affected in taste, and enhancing the user's cooking experience.

The utility model belongs to the technical field of commercial kitchen equipment, and discloses an impeller applied to a commercial steaming oven, which comprises a blade component, an end cover and a connecting seat, the blade component, the end cover and the connecting seat are split structures, the upper end of the blade component is fixedly connected with the end cover, and the lower end of the blade component is fixedly connected with the connecting seat; the blade assembly comprises a plurality of positive blades and a plurality of negative blades, the positive blades and the negative blades are sequentially arranged on the connecting base at equal intervals, the positive blades and the negative blades are radially arranged in a petal shape with the center of the connecting base as the center, the positive blades and the negative blades are arranged in a logarithmic mode, and a pair of positive blades and negative blades are distributed in a splayed shape. A shaft hole part used for being connected with a motor driving shaft is arranged in the center of the connecting base, and the connecting base is of a double-layer structure. According to the impeller, the uniformity of temperature and humidity in a steaming and baking oven is improved, durability is enhanced, airflow guide and heat transfer are optimized, and energy consumption and maintenance cost are reduced.

The utility model discloses a pizza oven with a pizza stone rotating device. Comprising a base plate, an outer cover covering the base plate and a burner assembly fixedly installed on the base plate, a baking cavity is formed between the outer cover and the base plate, a burning pipe of the burner assembly is arranged in the baking cavity, and the base plate is provided with a rotating shaft located in the baking cavity. The bottom end of the rotating shaft is arranged at the bottom of the chassis and is provided with a first bevel gear, pizza stones are placed on the turntable, the bottom of the chassis is in shaft connection with a rotating rod, one end of the rotating rod is arranged on the side of the chassis and is oppositely provided with a hand rocker, and the other end of the rotating rod is provided with a second bevel gear. According to the pizza baking machine, the first bevel gear and the second bevel gear are driven by the hand rocker to rotate the turntable on which pizza stones are placed, so that the pizza is more uniformly baked in the cooking process and is not easy to be burnt, and in addition, the hand experience feeling is increased in the DIY (do it yourself) cooking process.

The air fryer comprises a long cooking cavity and a reflecting cover arranged above the cooking cavity in a covering mode, a heating piece and a fan are arranged in the cooking cavity, the reflecting cover comprises a top wall extending transversely and a first side wall extending downwards from the tail end of the top wall, and the lower end of the first side wall extends outwards transversely to form a flow guide wall; the tail end of the flow guide wall extends downwards to form a second side wall, and the lower end of the second side wall transversely extends outwards to form a supporting wall. A fan cavity for containing a fan is defined by the top wall and the first side wall, a steam exhaust port communicated with the atmosphere is formed in the side, in the length direction of the cooking cavity, of the first side wall, and the side, close to the steam exhaust port, of the flow guide wall is lower than the side, away from the steam exhaust port, of the flow guide wall. According to the air fryer, the shape of the reflecting cover is reasonably arranged, so that the cooking uniformity of the air fryer with the long cooking cavity is effectively improved, and the user experience is improved.

The utility model provides a water tank device and a steam cooking utensil, and the water tank device comprises a mounting shell which comprises a mounting cavity with a mounting port at one end; the first limiting piece is mounted on the mounting shell; the water tank assembly can slide into a first position in the mounting cavity from the mounting opening or slide out of the mounting cavity, and comprises a second limiting piece; the elastic piece is installed between the water tank assembly and the installation shell, when the water tank assembly is located at the first position, the first limiting piece and the second limiting piece are buckled to lock the water tank assembly, and the elastic piece is in a compressed state; when the water tank assembly is located at the first position, the water tank assembly is pressed into the mounting cavity, limiting between the first limiting piece and the second limiting piece can be relieved, the water tank assembly is unlocked, the elastic piece is made to extend, the water tank assembly can be pushed to move to the second position through extension of the elastic piece, and at the second position, a part of the water tank assembly extends out of the mounting opening. Through the arrangement, the water tank device is more reliable to press and pop up, the structure is simpler, and the cost is lower.

The utility model discloses an electric oven which comprises an oven body provided with an oven cavity and a plurality of installation channels communicated with the oven cavity, and the installation channels define strip-shaped holes in the upper end of the oven body; the skewer frame is detachably arranged in the mounting channel, a plurality of positioning structures are arranged in the area, covered by the projection of the strip-shaped hole, of the skewer frame, the positioning structures are used for positioning the upper ends of the skewers, and air channels are defined between the positioning structures and the skewers under the condition that the skewers are positioned by the positioning structures; the air supply assembly is provided with an air supply pipe above the strip-shaped hole, and the air supply pipe is provided with an air supply outlet facing the strip-shaped hole. According to the electric oven, the temperature of the oven cavity is uniform, black sticks are not prone to occurring, and grilled food materials are good in taste.