3889results about "Roasters/grills" patented technology

The invention discloses cooking equipment and a control method and a control device thereof, and relates to the technical field of kitchen appliances, the cooking equipment comprises a first shell, a heating assembly, a first fan and a humidifying assembly, the first shell comprises a cooking cavity; the heating assembly is configured to generate hot air flow through gas heating. The first fan is configured to drive the hot air flow to enter the cooking cavity; the humidifying assembly is used for adjusting the humidity of the hot air flow before entering the cooking cavity. The control method comprises the steps that a heating assembly and a first draught fan are controlled to operate, so that hot air flow is introduced into a cooking cavity; if it is determined that the cooking equipment operates in the wet baking mode, after the heating assembly and the first draught fan operate, the humidifying assembly is adjusted according to the baking information so as to control the humidity in the cooking cavity. According to the cooking equipment provided by the embodiment of the invention, the heating assembly and the humidifying assembly are arranged, and the humidifying assembly adjusts the humidity of the hot air flow before the hot air flow enters the cooking cavity, so that the humidity in the cooking cavity is adjustable.

The utility model discloses a multifunctional gas oven, relates to gas oven technical field, the multifunctional gas oven comprises an oven body and oven legs, the oven legs comprise a first oven leg and a second oven leg, the first oven leg is detachably connected with the second oven leg, the first oven leg and the second oven leg are distributed along the height direction of the oven leg from top to bottom, and the first oven leg is detachably connected with the second oven leg. The first furnace leg is connected with the peripheral wall of the furnace body. According to the technical scheme, the furnace legs are sequentially provided with the first furnace leg and the second furnace leg in the height direction of the furnace legs, and the first furnace leg and the second furnace leg are detachably connected, so that stable support is provided, the stability in the using process is ensured, the furnace legs can be selectively assembled and disassembled according to different use scenes, and the service life of the furnace legs is prolonged. Therefore, the application scene is expanded, the application flexibility of the multifunctional gas oven is improved, and meanwhile, the convenience of the multifunctional gas oven is improved.

The disclosure provides an air fryer, including a main body and an inner pot. A heat shield of the main body has a first accommodating chamber, a second accommodating chamber and a bottom opening that are sequentially arranged from top to bottom and are in communication with each other. A caliber of the second accommodating chamber is greater than a caliber of the first accommodating chamber. The first accommodating chamber is equipped with blades of a fan inside. The second accommodating chamber is equipped with a heating member inside. A side wall of the second accommodating chamber is a vertical side wall. Cooking efficiency is effectively improved.

Various embodiments of a cooking system are described herein. In an aspect, a device may include a cooking system, comprising: a cooking device, comprising: a housing having a cavity extending upward from a bottom surface; a heating element positioned within the cavity; and an air movement device configured to direct air over the heating element and from the cavity; and a vessel having a cavity therein and a upper surface defining an opening, wherein the cooking device is configured to be removably positioned over the vessel such that the bottom surface aligns with the upper surface, creating a cooking chamber within the cavity to perform a cooking operation.

A griddle system including an adjustable counterbalance for an upper platen assembly is disclosed.

The utility model provides a cooking utensil which comprises a body, a heating assembly and a fan assembly, the body is provided with a heat dissipation cavity and a cooking cavity, the heat dissipation cavity is communicated with the cooking cavity, the heating assembly and the fan assembly are connected with the body, the heating assembly is used for heating food materials in the cooking cavity, and at least one part of the fan assembly is located in the heat dissipation cavity. The other part of the fan assembly is located in the cooking cavity, and the fan assembly can blow air in the heat dissipation cavity into the cooking cavity. External fresh air can flow into the cooking cavity through the heat dissipation cavity, so that the cooking cavity can continuously introduce external air in the working process. Therefore, cooking parameters such as humidity and oxygen content in the cooking cavity are adjusted by means of the external air so as to meet the cooking requirements of specific food, and the technical defects that in the prior art, the cooking parameters such as humidity and oxygen content cannot be adjusted, the food cooking requirements cannot be met, and the quality of finished food is poor are overcome.

The embodiment of the invention provides a control method and device of cooking equipment, the cooking equipment and a storage medium. The cooking equipment comprises a heating cavity, heating devices arranged at the top and the bottom of the heating cavity correspondingly, and a lifting mechanism connected with the heating devices. The method comprises the following steps: acquiring a set cooking temperature and an initial distance between a heating device and a cooking food material; according to the cooking temperature and the initial distance, first heat generated when the heating device radiates to the cooking food materials and makes the cooking food materials reach a mature state is determined; obtaining second heat required to be absorbed when the cooking food material reaches a mature state; determining whether the first heat is matched with the second heat; if the first heat quantity is not matched with the second heat quantity, controlling a lifting mechanism to drive a heating device to be close to or far away from the cooking food materials, so that the first heat quantity is matched with the second heat quantity. By adjusting the distance between the heating device and the cooked food materials, local overheating or insufficient heating is avoided, and the food materials are heated more uniformly.

The invention relates to the technical field of cooking utensils, in particular to a control method of a steaming oven, a storage medium, a control device and the steaming oven. The steaming oven comprises a sensor assembly and a seasoning putting assembly, the control method of the steaming oven comprises the steps that state information of food in the steaming oven is obtained through the sensor assembly, and the state information comprises at least one of the surface color, the surface temperature, the surface moisture content, the weight and the smell of the food; determining a to-be-seasoned area of the food and an execution instruction of a seasoning putting assembly according to the state information; according to the execution instruction, controlling a seasoning putting assembly to put seasoning into the to-be-seasoned area so as to improve the cooking effect of food.

The invention discloses an oven control method and device, electronic equipment and a storage medium, and the method comprises the steps: obtaining a current state quantity, a current control quantity and an interference observation value of an oven; the current state quantity comprises the cavity temperature of the oven, and the interference observation value is used for quantifying the influence of random interference in the working process of the oven on the state quantity of the oven in the prediction time domain; based on the current state quantity, the current control quantity and the interference observation value, the cavity temperature of the oven in the prediction time domain is predicted, and a prediction temperature sequence is obtained; performing rolling optimization on the control input sequence in the prediction time domain by taking reduction of an accumulated deviation between the prediction temperature sequence and the target cooking temperature as an optimization target, and generating a compensation control quantity; updating the current control quantity based on the basic control quantity and the compensation control quantity; and controlling a heating module of the oven based on the updated current control quantity. The control performance of the oven facing temperature response delay caused by heat capacity of the cavity and external interference factors is improved.

The cooking utensil comprises a box body and a hot air assembly, the box body comprises a door body and a cooking cavity, the door body is used for opening or closing the cooking cavity, an air inlet area and an air outlet area are arranged on a top plate of the cooking cavity, and the air inlet area is farther away from the door body than the air outlet area; the hot air assembly comprises a flow guide plate, an impeller, a driving part and a heating part, the flow guide plate is arranged on the side, away from the cooking cavity, of the top plate and encloses a heating cavity with the top plate, the air inlet area and the air outlet area communicate with the heating cavity, and the impeller is rotatably arranged in the heating cavity to drive airflow to flow from the air outlet area to the air inlet area; the rotating axis of the impeller is perpendicular to the top plate, the driving piece is arranged on the outer side of the heating cavity, a rotating shaft of the driving piece penetrates through the flow guide plate and is connected with the impeller, and the heating piece is arranged in the heating cavity and located between the impeller and the air inlet area. As the air inlet area is farther away from the door body than the air outlet area, the influence of high-temperature airflow on the door body is reduced, and the problem that temperature rise of the door body exceeds the standard is solved.

The invention discloses a food material baking method based on image recognition, a storage medium and an electronic device, and relates to the technical field of smart home, the food material baking method based on image recognition comprises the following steps: determining a pixel region corresponding to a preset type of food material in an image collected from the interior of an oven; determining barycentric coordinates of the preset type of food materials in a first coordinate system according to the pixel region; wherein the first coordinate system is an equipment coordinate system of image acquisition equipment in the oven; the physical distance between the center position of a heating device of the oven and the center-of-gravity position of the preset type of food materials is determined through the center-of-gravity coordinates; according to the physical distance and the pixel area, determining first heat received by the preset type of food materials within target time, and according to the first heat, determining a baking strategy for the preset type of food materials.

The utility model provides a steam system which comprises a steam generator and an inner container, and the steam generator is used for generating steam; the steam pipe fitting is arranged on the inner container in a penetrating mode, and one end of the steam pipe fitting is connected with the steam generator; the flow blocking piece is arranged at the other end of the steam pipe fitting, at least part of the flow blocking piece and a steam outlet of the steam pipe fitting are opposite and arranged in a spaced mode, a flow blocking channel is defined by the flow blocking piece and at least part of the steam pipe fitting, and the flow blocking channel is communicated with a cavity of the inner container. And steam in the steam pipe fitting passes through the flow blocking channel and then enters the cavity of the inner container. By means of the technical scheme, the technical problem that in the prior art, noise of a steam system is large can be solved.

The invention provides an integrated intelligent cooking system and a mechanical arm path planning method applying the same, and belongs to the technical field of cooking equipment.The integrated intelligent cooking system comprises an intelligent cooking rack assembly, a display screen is arranged at the front end of the intelligent cooking rack assembly, and at least two mechanical arms are slidably connected to the inner top of the intelligent cooking rack assembly; a cooking platform is arranged in the middle of the intelligent cooking rack assembly, a cooker rack is arranged on one side of the intelligent cooking rack assembly, and a cleaning system is arranged in the intelligent cooking rack assembly; the cooker is arranged on the cooker rack; the cooking part is arranged on the cooking platform, and the cooking part and the mechanical arm are arranged in a spaced mode; the conveying trolley is arranged at the inner bottom of the intelligent cooking rack assembly, and the conveying trolley and the mechanical arm are arranged in a spaced mode through the cooking platform; the drying and ventilating system is arranged in the intelligent cooking rack assembly, and the drying and ventilating system is used for discharging oil smoke and drying the cooking utensils, the cooking platform and the cooking parts.

The invention relates to a frying barrel and an air fryer. The frying barrel comprises a barrel main body, at least two grills and at least one partition plate, and the barrel main body is provided with a containing cavity; the gridiron is detachably arranged in the accommodating cavity; the partition plates are detachably arranged between the two adjacent gridiron bodies; an oil guide groove is formed in the bottom wall of the containing cavity, and a first part of the oil guide groove is located below the partition plate. As the heating piece is generally located in the center of the grill, the center area of the grill is close to the heating piece, namely, the temperature of the center area is high, and accumulated oil gathered in the center area is prone to being heated and decomposed into oil smoke. The oil guide groove is formed below the partition plate between the two grills, so that accumulated oil in the central area is guided to the edge area far away from the heating piece, the temperature of the edge area is low, oil fume is not prone to being generated, oil fume can be reduced, and the influence of the oil fume on the food cooking taste and the health of a user is reduced; and the use experience of the user is improved.

The air fryer with the high cooking efficiency comprises a machine body, a cooking cavity formed in the machine body and a heating assembly arranged in the cooking cavity, an air duct plate is arranged on the rear portion of the cooking cavity, and an air guide plate with an air suction opening in the middle is arranged on the front side of the air duct plate; a flow guide channel communicated with the cooking cavity is formed between the air guide plate and the air duct plate, a centrifugal fan corresponding to the air suction opening is arranged in the flow guide channel, and the flow guide channel comprises a left flow guide channel body and a right flow guide channel body which extend towards the two sides. The left flow guide channel and the right flow guide channel are of a center line symmetrical structure, the left flow guide channel comprises an upper left flow guide channel body and a lower left flow guide channel body located below the upper left flow guide channel body, and the width of the upper left flow guide channel body is smaller than or larger than that of the lower left flow guide channel body. The air outlet direction of the centrifugal fan can be better corresponding, so that the air outlet efficiency and the cooking efficiency are improved.

The invention discloses a cooking utensil assembly and a cooking device, the cooking utensil assembly comprises a first cooking utensil and a second cooking utensil, the first cooking utensil is provided with a first cavity and a first pick-and-place piece; the second cooking utensil is provided with a second cavity and a second pick-and-place piece; the second pick-and-place piece is rotatably connected to the second cooking utensil and can be rotated to a folded state or an unfolded state; the first pick-and-place piece is connected to the outer side of the first cooking utensil, the first pick-and-place piece is provided with a storage part, and the second pick-and-place piece is used for being arranged corresponding to the first pick-and-place piece; and the second pick-and-place piece is used for rotating to a folded state and being stored in the storage part. The cooking device comprises a cooking machine body and the cooking utensil assembly. The first cooking utensil and the second cooking utensil can be independently used, and the first cooking utensil and the second cooking utensil are combined for use after being put into the second cooking utensil; and during combined use, the second pick-and-place piece can be stored in the storage part of the first pick-and-place piece in a folded state and is positioned on the side part of the first cooking utensil, so that the operation is convenient.

The invention relates to a control method for an oven, and the control method at least comprises the following steps: after a starting instruction of a stewing mode of the oven is received, a cavity of the oven is heated at first power, and a container for containing food materials to be stewed and water is placed in the cavity; detecting at least one parameter about a gas atmosphere in the cavity; the state of water in the container is judged according to the at least one parameter, when the water in the container is in a boiling state, the cavity is heated with second power, and the second power is smaller than the first power; and when the second power is used for heating for a preset time, ending the stewing mode. The invention also relates to a corresponding computer program product and to a corresponding oven. Soup can be avoided, the effect of food materials is reliably ensured, and energy is saved.

According to the multifunctional integrated oven trolley, fuel gas is adopted as energy, smoke generated in the barbecuing process can be reduced, no charcoal ash is left, and cleaning and maintaining are convenient; the multiple straight pipe furnace ends can be independently controlled, a user can adjust fire power according to requirements, gas consumption is reduced, the overall temperature control precision is improved, and partition temperature control is supported; the movable cabinet body is convenient to move, and food materials are convenient to stack due to the arrangement of the storage table; through the design of the exhaust fume collecting hood and the exhaust fume extraction device, exhaust fume gas generated in the barbecue process can be extracted, meanwhile, after the hood body rotates upwards by 90 degrees to be opened, some scattered exhaust fume can enter the main fume suction channel of the exhaust fume collecting hood along the auxiliary fume suction channel and the auxiliary fume suction opening, and due to the fact that the coverage range of the hood body is large, the range of the hood body is large. The range of suction of the spilled oil smoke is larger, so that the spilled oil smoke gas is further sucked, and finally, the oil smoke gas subjected to concentrated suction can be matched with a related oil smoke purifier for purification treatment.

The invention relates to a temperature control method of cooking equipment, on one hand, non-contact, non-intrusive, global and high-resolution perception of a temperature field of a target area in a cavity of the cooking equipment is realized by collecting multi-source temperature data and reconstructing temperature distribution of a reference temperature measurement plane parallel to a heating array; the problem of inaccuracy caused by dependence on finite point temperature measurement or simple coefficient estimation is solved; on the other hand, temperature deviation is calculated by coupling reconstructed temperature distribution and side wall temperature data, power is decided in combination with heat transfer characteristics in the normal direction of the heating array, accurate modeling and dynamic compensation of the heat transfer process in the three-dimensional space are achieved, and therefore the inherent temperature difference between the center and the edge of the cavity can be eliminated in a targeted mode; energy transfer loss caused by thermal resistance can be compensated; finally, through the step of independently controlling each heating unit according to the target power, a highly uniform and stable temperature field can be formed and maintained in the whole cooking process.

The utility model relates to a cooking inner container structure and a cooking device with the cooking inner container structure, a hot air chamber is also internally provided with at least two catalytic modules, the catalytic modules are respectively and rotatably arranged outside fan blades along the circumferential direction, and each catalytic module has at least two states: in the first state, a gap is formed between the adjacent catalytic modules; in the second state, the corresponding ends of the adjacent catalytic modules are spliced, so that the catalytic modules are spliced into a ring shape and are arranged outside the fan blades in a surrounding manner; the transmission system comprises a first transmission wheel, a second transmission gear, third transmission gears and a control mechanism, the first transmission wheel and the fan blades are coaxially arranged, the third transmission gears correspond to the catalytic modules one to one and are installed on the corresponding catalytic modules respectively, and the third transmission gears are meshed with the second transmission gear respectively. The electric cooker has a deodorizing function, can effectively retain the fragrance of food, ensures the cooking effect, and is simple in internal structure and convenient to control.

The utility model relates to the technical field of combustion furnaces, in particular to a wood chip combustion furnace which comprises a combustion furnace body with a combustion cavity and a feeding mechanism connected with the combustion furnace body. The feeding mechanism is provided with a feeding pipe and a stirring rod, a feeding channel of the feeding pipe is communicated with the combustion cavity, the stirring rod is rotationally arranged on the feeding channel of the feeding pipe, a stirring part is arranged on the peripheral face of the stirring rod in a protruding mode, and the stirring part extends in the axial direction of the stirring rod. The utility model mainly aims to provide a wood chip combustion furnace, and aims to solve the problem of material blockage when wood chip fuel with larger diameter is used.

The invention relates to the technical field of kitchen equipment, in particular to multifunctional cooking equipment which comprises a machine head with a shell and a pot body assembly, the pot body assembly comprises a glass container and holding pieces arranged on the two sides of the glass container, and a heating piece, fan blades and a driving motor used for driving the fan blades to rotate are arranged in the machine head; a reflecting cover with a downward opening is arranged in the shell, the heating piece and the fan blades are both located in the reflecting cover, the machine head is buckled on the pot body assembly, the reflecting cover and the glass container are matched to form a cooking space, a skirt edge folded outwards is arranged at the lower end of the shell, the opening of the reflecting cover is attached to the inner wall of the skirt edge in a sealed mode, and the machine head is arranged on the glass container in an inverted mode. The skirt edge is erected on the opening portion of the glass container so that the machine head can be stably arranged in the glass container, the lower skirt opening of the skirt edge faces upwards and is higher than the opening of the reflection cover to form a containing table used for containing cooking utensils, the overall portability and storage convenience of the equipment are remarkably improved, and meanwhile the stability and safety in the cooking process can be guaranteed.

The invention belongs to the technical field of kitchen appliances, and particularly relates to a micro steaming and baking kitchen appliance which comprises a rack, an inner container is arranged in the rack, and an inner cavity used for containing food is formed in the inner container; a steam heating system for heating food, a baking system and a microwave system are arranged in the rack; the microwave system comprises a microwave generator assembly and a wave stirring assembly; a wave stirring part is arranged on the inner container, a wave stirring cavity is formed in the wave stirring part, and the wave stirring cavity is communicated with the microwave generator assembly and the inner cavity; the wave stirring assembly comprises a wave stirring plate rotationally arranged in the wave stirring part; the sealing plate fixing ring and the sealing plate sealing piece sealed on the wave-transparent sealing plate are arranged to seal gaps between the wave-transparent sealing plate and the sealing plate fixing ring as well as between the wave-transparent sealing plate and the inner container, so that water vapor in the inner container is prevented from leaking into the wave stirring assembly to affect normal work of the wave stirring assembly, and the stability of the oven during working is improved.

The invention relates to a cooking assisting method, and the method comprises the steps: obtaining the input information of a to-be-cooked food material, and the input information of the to-be-cooked food material comprises at least one of a food material picture and food material text information; according to the input information of the to-be-cooked food material, recommended menu options and corresponding pin guidance are provided for a user, and the pin guidance is used for guiding the user to insert a temperature probe into the to-be-cooked food material; and after the user selects a menu option and successfully inserts the temperature probe into the food material to be cooked according to the guide of the contact pin, generating a cooking control parameter corresponding to the menu option. The cooking auxiliary method can improve the convenience of food material cooking and the success rate of one-key cooking. The invention further relates to a cooking auxiliary device and system, electronic equipment and a readable storage medium.

A cooking appliance assembly includes a cooking appliance including a heat source and a port including a socket; at least one cooking accessory including an accessory sensor, a plug, and a resistive element, the plug being removably received within the socket; a variable resistance module provided within the cooking appliance and operably connected with the port; and a controller communicatively coupled with the cooking appliance and the at least one cooking accessory, the controller configured to perform an operation. The operation includes determining an accessory type of the cooking accessory engaged with the port of the cooking appliance; adjusting, via the variable resistance module, a reference resistance at the variable resistance module based on the determined accessory type; and selecting a corresponding temperature table or equation based on the determined type of the cooking accessory.

The invention discloses a self-adaptive adjustment electric oven temperature control system and method. The method comprises the following steps: acquiring initial multi-mode oven data; a CNN-Transform oven state prediction model is established, and a CNN-Transform oven state prediction model is established; the initial multi-mode oven data are input into a CNN-Transform oven state prediction model to be recognized, and an oven prediction state is obtained; judging according to the oven prediction state, and if abnormal temperature fluctuation is judged, triggering emergency power off and switching to a PID standby mode; and if it is judged that the food materials are locally overheated, a lateral cold air system is started to directionally cool the interior of the oven. And accurate temperature control can be provided when the cooking requirements of different types and different quantities of food materials are met.

A baking and roasting cooking device. The baking and roasting cooking device comprises a cavity assembly (10), a hot air fan baffle (20), a backplate (30), and a purification assembly (40), wherein the cavity assembly (10) and the backplate (30) are respectively located on either side of the hot air fan baffle (20); a cooking cavity (61) is formed between one side of the hot air fan baffle (20) and the cavity assembly (10), and a hot air cavity (62) is formed between the other side of the hot air fan baffle (20) and the backplate (30); the hot air fan baffle (20) is provided with an air discharge hole and a return air hole (211) so as to provide communication between the cooking cavity (61) and the hot air cavity (62); and at least part of the purification assembly (40) is provided in the hot air cavity (62).