4041results about "Roasters/grills" patented technology

An automated food preparation system is described. It allows precise, automated control of the food preparation process, and has the ability to perform an automated cleanup. It comprises at least one manipulator to process and move ingredients, a control system, an autonomously accessible ingredient storage system, and at least one cooking receptacle.

A stir-frying apparatus (100) with an overhead-heating device (128). Apparatus (100) comprises a container (102) for holding foods, a lid (120) covering on top of container (102), a bottom heating device (118) installed underneath container (102) and an overhead heating device installed on lid (120), a stirring blade (136) rotatably and removably installed inside container (102) for stirring foods, a power-drive assembly (140) operationally coupled with blade (136) for driving blade (136) through repeating stirring cycles, a coupling device (134) for coupling assembly (140) and blade (136), a venting device (200) for filtering and deodorizing cooking fumes, a blowing device (202) for forcing fresh air into apparatus (100) for the removal of moisture from therein-side, and an ingredient adding conduit (250) for use of adding ingredients during a frying process.

Food stuffs are cooked at precise temperatures, which are optionally below 100° C., in a vessel that is evacuated to exclude air, in which low pressure steam replaces the air. When a sufficient quantity of air is excluded and replaced with water vapor, the temperature of vapor is accurately measured inside the vessel below the lid to control the temperatures within about 1° C. Air is preferably excluded via a controlled heated process for a relatively short period of time at high temperature to generate steam, the temperature is lowered to condense water vapor upon which the lid will sealingly engage the rim of the vessel, forming a partial vacuum in the cooking vessel.

An electric rice cooker capable of increasing the water content of rice by a simple structure. The electric rice cooker (1) has a pot (10) in which food substances to be cooked including water and rice are contained, heating device (5, 6, 19) for heating the food substances to be cooked in the pot, a lid (11) for closing the opening of the pot, and a controller (9) for performing rice cooking steps including a water absorption step for allowing the rice to absorb the water by controlling the heating devices. The controller (9) raises the internal pressure of the pot (10) to 1.05-1.18 atm in the water absorbing step to allow the rice to absorb the water.

A lightwave oven for cooking with light having wavelengths in the visible, near visible, and infra-red spectral ranges uses one or more quartz halogen tungsten lamps or quartz arc bulbs positioned above and below the food item and delivers light energy in select ranges of the electromagnetic spectrum during select portions of the cooking cycle.

An appliance for cooking a food item comprises a bottom housing, a top housing, and a cooking assembly. The cooking assembly comprises a top heated plate, a bottom heated plate, and a center ring therebetween. The top heated plate is selectively movable between (i) an open position and (ii) a closed position in which a top cooking cavity is selectively formed by the top heated plate and the top housing when the top housing is in a closed position. The bottom heated plate is selectively movable between (i) an open position and (ii) a closed position in which a bottom cooking cavity is selectively formed by the bottom housing and the bottom heated plate. A center cooking cavity is selectively formed by the top heated plate, the center ring, and the bottom heated plate when the top and bottom heated plates are in their respective closed positions.

A device for heating food includes a housing and a plurality of heated shelves or trays supported on the housing. Each tray includes a heater and a temperature sensor. The heater is operable to heat the tray and the temperature sensor is capable of sensing the temperature of the tray. A controller is coupled to each heater and each temperature sensor, and the controller is configured to operate the heater as a function of the tray temperature.

The invention relates to the field of food cooking, and discloses a cooking method and equipment and a cooking device. The method comprises the steps that an image of food in the cooking device is collected; the collected food image is matched with pre-stored standard images, and different standard images correspond to different cooing modes; under the situation that the collected food image is matched with any one of the pre-stored standard images, the cooking device is controlled to work in the cooking mode corresponding to the matched standard image; under the situation that the collected food image is not matched with all the standard images in the pre-stored standard images, the cooking device is prompted to enter a learning mode. Therefore, different cooking modes can be adopted for different food, and the cooking process of the food can be more accurately controlled.

An apparatus comprised of a base plate, a heat diffuser plate and cooking surface, plate, with or without handles and situated an adequate distance, one above the other, to be used with existing conventional outdoor grill. Plurality spacers located intermittently around the plates provide support and separation. The apparatus is placed directly onto the existing grill and is of sufficient and variant size to hold food for cooking and to fit with an existing grill. This grill accessory is constructed of materials which are not subject to easy degradation by heat produced by outdoor grills and is designed with fixed or removable plates. A variation being an independent outdoor grill that embodies the multiple bottom grill accessory as an intrinsic part of its structure. The multiple bottom grill accessory converts the outdoor grill cooking process to the likes of an oven, thus cooking foods not normally cooked on a grill in a healthier manner.

A horizontal axis rotisserie oven with versatile electronic controls. The rotisserie further includes: an improved spit for quick mounting of food, and a door which hides blemishes due to normal use, and easily referenced food cooking indexes, and means for keeping countertops clean.

Method and computer program product for using an RFID antenna of a cooking appliance to read a plurality of cooking instruction sets from a single RFID tag associated with a food product that is positioned to be cooked by the cooking appliance. The cooking appliance selects one of the plurality of cooking instruction sets that the cooking appliance is capable of performing. Furthermore, the cooking appliance may then automatically cook the food product by controlling the cooking appliance according to the selected cooking instruction set. The selection of a cooking instruction set may consider the temperature of the food product or a determination whether the food product is frozen. Alternatively, cooking appliance settings may be interpolated between two cooking instruction sets or calculated on the basis of physical property information about the food product.

A device for heating and warming food featuring a base with a central member axially projecting it surface which provides heat from its exterior surface. The base is cooperatively engageable with one or a plurality of cooking containers having central cavities adapted to frictionally engage the central member thereby heating food in the containers from a central axis. Secondary cooking containers are engageable to axial projections in the primary cooking contains to allow two foods to be heated at the same time from a central area.

A waffle maker has upper and lower baking plates each of which is powered with at lease one heating element for baking waffle. A power control unit responds to a temperature sensing unit to control power applied to the heaters and to maintain the heating plates both before and after each baking cycle at a manually pre-selected temperature. A manually adjustable timer controls the duration of the baking cycle.

The invention belongs to the field of family kitchen electric appliance manufacturing and specifically relates to an air frying pan. The air frying pan is mainly composed of a pan body (1), a liner (2), a frying basket (3) arranged in the liner (2), an electric heating pipe (4) arranged above the frying basket (3) and a fan (5) located above the electric heating pipe (4); the sidewalls of the frying basket (3) are formed by metal sheets and the bottom of the frying basket (3) is formed by a screen; an air flow channel (6) is arranged between the liner (2) and the frying basket (3); the air frying pan is characterized in that the outer periphery of the bottom of the frying basket (3) extends downwards to form a guide cylinder (7) and air inflow inclined holes (8) for guiding airflow to rotate are evenly formed in the sidewall of the guide cylinder (7). The air inflow inclined holes (8) are leftward or rightward slit holes toward the same direction. The air frying pan of such a structure has the advantages that the frying basket is simple in structure, the bottom of the liner is easy to manufacture and easy to clear, and is well supported.

A cooking appliance employing rapid cook technology includes an electronic oven control system employing an alpha-numeric data entry and display arrangement. The cooking appliance includes a display which incorporates a series of vertically spaced information display zones, with each of the zones being capable of displaying both alpha and numeric data to a user of the appliance. Text and numeric data can be entered by the user through a ten-digit keypad provided on a control panel of the appliance. Each labeled numeric key (0–9) can be used to input a corresponding numeric data symbol, as well as additional text information. This arrangement advantageously makes purchasing and operating a sophisticated cooking appliance more appealing and less intimidating to a consumer.

A handle and light assembly for use on a barbecue grill. The assembly is inclusive of handle and at least one source of illumination for illuminating a cooking surface inside a hollow cooking chamber of the barbecue grill. The handle may function both as a means for opening a lid to access the cooking surface and also as a compartment for retaining the energy used to power the source of illumination. The lid includes at least one channel for the appropriate wiring to extend from the energy compartment to the illumination source. Accordingly, the handle may be located on the outside of the grill lid, and the source of illumination may be located inside the hollow cooking chamber.

A system and method directed to a countertop oven comprising a powerhead or power unit, a dome, and a base, which may include a stainless steel pan, and/or a plastic base, adaptable to receive a dehydrating adapter, base, and/or one or more dehydrator trays. According to exemplary embodiment, the powerhead may include a sensor to detect when the powerhead has been inserted in the dehydrator adapter, according to an exemplary embodiment. The power unit may be detachably connectable to the dehydrating enclosure and a cooking enclosure dome. The power unit and the cooking enclosure may collectively combine into a multi-stage counter-top electric oven. The power unit and the dehydrating enclosure may also collectively combine into a dehydrator. The dehydrating enclosure may include a plurality of stackable dehydrating trays through which dehydrating air is circulated from the power unit.

A system for preparation of high quality and healthy food by automatic means is provided. The system includes one or more sections for carrying out the one or more operations required for the preparation of food. The food is prepared using automated or semi-automated processes using one or more processing devices.

An air fryer system is disclosed which comprises a base having a heating source and an air source located therein, both sources being supplied power for operation by an AC power cord. A cooking chamber is defined within the base and a cooking drawer fits securely within the cooking chamber to substantially seal the chamber against heat loss during use. A handled food basket which detachably secures to the cooking drawer is configured to facilitate even distribution of heated air within the cooking chamber. A digital, touch screen user interface attached to a surface of the base is electronically coupled to a controller for powering on the fryer system and setting cooking conditions. The preferred system also includes infrared heating, time and temperature controls, and an automatic safety shutoff mechanism.

The invention provides a steam oven with multiple operating modes, which is characterized in that it includes a box body, the box body includes a steam oven room and a control room; a steam oven module, the steam oven module includes a heating tube, a steam generating device, spiral fan and infrared thermometer; humidity adjustment detection module, said humidity adjustment detection module includes dryer, humidifier and humidity detector; menu editing storage module, said menu editing storage module includes menu memory and U disk Reading port; central temperature detection module, the central temperature detection module is used to provide food internal temperature detection; control module, the control module includes a camera, a timer, an alarm, a controller and a central processing unit, the control module Modules are used to provide operational control. The present invention has multiple operation modes through the arrangement of each module, can meet the diversified requirements of food processing, and has high processing efficiency.

A roasting oven having a large capacity heating well including a wrap-around heating element for heating the side walls thereof and a top heating element for browning is disclosed. A function control panel featuring a touch-film interface and digital display of cooking modes is provided for the user's convenience. In an alternative embodiments standard electromechanical switches and rheostatic temperature controls provide the functions of the present oven. The heating elements are also fabricated in alternative embodiments to provide single-sided or double-sided configurations for particular heating applications. A lid member including the top heating element is attached to the present oven by electrically conductive supporting structures, which incorporate the electrical circuit for the top heating element and also provide for convenient disconnection thereof for cleaning and storage.

The present invention is embodied in a grill having a firebox with a front rotisserie mount assembly and a pair of heat shield assemblies. The front rotisserie mount assembly is to help mount a rotisserie on the grill along a longitudinal axis extending from the front of the grill to the rear of the grill. The front rotisserie mount assembly also acts in conjunction with a pair of heat shield assemblies in the firebox to help concentrate heat generated underneath the rotisserie.

A toaster and convection oven includes a housing having an internal heating compartment, a heating mechanism in thermal communication with the heating compartment and configured to heat the heating compartment, a user interface including a plurality of user controls to be manipulated by a user, the user controls allowing the user to program a dual cook mode including a first cooking mode and a second cooking mode, and a control unit operatively connected to the user interface and to the heating mechanism. The control unit is configured to receive a signal from the user interface and to control operation of the heating mechanism in dependence upon the signal to run the first cooking mode and the second cooking mode sequentially without further input from the user.

A cooking grate and a grill assembly having one or more of the cooking grates therein. The cooking grate can be a one-piece structure but is preferably a two-piece structure wherein the upper piece comprises longitudinally extending food support ribs having hollow interiors. The ribs will be positioned over and cover open areas in the lower structure so that combustion gases flowing through the open areas of the lower structure will flow into the hollow interiors of the food support ribs.

Automated apparatus for preparing pizza, and method of operating same. A customer selects a type of pizza, such as toppings or crust style. The apparatus slices and defrosts dough, applies cheese, slices and applies toppings, and cooks the pizza to order. The cooked pizza is packaged for delivery to the customer and may include a separate cutting apparatus. Proper temperature of hot and cold sections is maintained while ingredients are stored and as the pizza is cooked. The process is monitored and controlled by one or more processors.

The present application relates to an air based fryer (1) for preparing food ingredients. The air based fryer comprises a food preparation chamber (2), an air heater (3) for heating air in the food preparation chamber (2) and a fan (4) for circulating a flow of hot air in the food preparation chamber (2). The air-based fryer (1) further comprises a fluid inlet (5) for the introduction of a fluid directly into the circulating flow of hot air. This solution allows increasing the humidity of the flow of hot air results in superior quality food in terms of taste, texture, and aesthetics and increases the versatility of the air-based flyer.

A modular appliance system comprises several similarly shaped modular appliances such as kettles, toasters and the like, and a modular base system with cordless connectors on which the appliances can be placed. In one embodiment, the base is larger than the base of an individual appliance, and accommodates two or more appliances side by side. In another embodiment, the base comprises individual base units which can be connected together electrically to create a composite base unit which accommodates the required number of appliances.

A counter top cooking appliance has an enclosure defining a cooking chamber arranged to receive a cooking pan. The cooking chamber includes a lower heating element arranged so that the cooking pan may be supported thereon to receive conductive heating there-from, and an upper heating element disposed above and spaced from the cooking pan to provide radiant heating to food there-within. The enclosure includes an upper portion including the upper heating element, and a lower portion including the lower heating element, and a hinge connecting the upper portion to the lower portion. The hinge enables the upper portion to rest atop the lower portion to define the cooking chamber, and alternatively enables the upper portion to be swung relative to the lower portion so that the upper and lower portions are in a parallel side-by-side relationship and both heating elements are arranged so that the cooking pan may be supported on either thereof to receive conductive heating there-from.

An automated cooking system (10) cooks food (12) accompanied by machine-readable indicia, such as a bar code (16) read by a reader (18). Cooking data, including function coefficients, are accessed from an Internet server (20) based on the information in the bar code. An oven (40) cooks the food in phases in response to the cooking data and one or more monitored food parameters of humidity, temperature and weight. The cooking is controlled by functions in which one or more food parameters are multiplied by coefficients that vary according to food type.

The invention relates to the technical field of electric ovens, and in particular relates to an upper heat source and movable adjusting type electric oven. For solving the technical defects that the current electric oven adopts an underneath electric heater structure so that the barbecuing effects are poor due to the smoke caused by the dropped oil and the side arrangement of the electric heater, the invention provides the upper heat source and movable adjusting type electric oven. The upper heat source and movable adjusting type electric oven comprises an electric heater, and a baking platform having a barbecuing frame, and is characterized in that the electric heater is placed above the baking platform; and a biased supporting device is arranged on the baking platform and fixedly connected with the electric heater. According to the upper heat source and movable adjusting type electric oven, the electric heater is upwards arranged above the baking platform, thus the smoke caused by the dropped oil in barbecuing is reduced; the upper electric heater can provide thermal radiation area the same as that of the current lower heat source type electric oven, so that the barbecuing effects are ensured; the upper electric heater is used for downwards heating the surfaces of foods, and the baking face can be conveniently observed, and the foods can be conveniently overturned for being barbecued.