7743results about "Roasters/grills" patented technology

The invention provides a frying and baking equipment heat preservation automatic control method and system, and relates to the technical field of food processing equipment control, and the method comprises the steps: collecting temperature signals of different positions through a plurality of groups of thermocouples and infrared thermal imaging sensors which are arranged in a frying and baking area, constructing a dynamic three-dimensional temperature field model, and obtaining a dynamic three-dimensional temperature field model; calculating a temperature standard deviation and a maximum temperature gradient in real time according to the dynamic three-dimensional temperature field model; and when the temperature standard deviation is larger than or equal to a preset threshold value, according to the heat distribution difference of the three-dimensional temperature field model, a multi-region differential compensation strategy is generated, the power distribution proportion of each heating unit is dynamically adjusted, and the duty ratio parameter of pulse width modulation is optimized in real time. Through multi-sensor accurate monitoring, dynamic regulation and control and intelligent stop judgment, uniform and stable temperature control, energy conservation and consumption reduction are achieved, the service life of equipment is prolonged, meanwhile, the use safety of a user is guaranteed, and the cooking experience is improved.

The invention discloses a food material cooking control method and device, equipment and a storage medium. The method comprises the following steps: acquiring a cooking food material image; performing image detection on the cooking food material image by adopting a pre-trained lightweight food material detection model to obtain a food material type and a food material position of at least one target food material output by the model; according to the food material type and the food material position of each target food material, cooking parameters are determined; and executing a corresponding equipment control action based on the cooking parameters to obtain a cooking result. According to the technical scheme, the flexibility of the food material cooking process is improved, effective and accurate identification of the food materials is achieved, accurate determination of the cooking parameters is improved, and therefore the cooking quality is improved.

The autonomous cooking grill comprises a grate or griddle connected to a rotatable hub which is connected to a hub rotating means, all supported by a grill body, wherein when the hub rotating means is activated the hub rotates the grate. In a further embodiment, the autonomous cooking grill comprises a griddle connected to a rotatable hub which is connected to a hub rotating means, all supported by a grill body, wherein when the hub rotating means is activated the hub rotates the griddle. The autonomous cooking grill can have one or more of the additional features of autonomous flipper(s), autonomous ejector(s), autonomous grate cleaner(s) and autonomous temperature probe(s), and bins to store cooked food products ejected from the grill. The features are utilized with suitable food products, such as patties. The autonomous cooking grill can use gas (or alternatively electricity) for cooking and use an electric actuator to turn the grate or griddle. The autonomous cooking grill may additionally comprise a cover to partially cover the grill or griddle. In a further embodiment, there is additionally a center grill for manually cooking food.

The invention provides cooking equipment, relates to the technical field of kitchen appliances, and is used for solving the technical problems that residual taste of food in a cooking cavity is purified and a purification unit is not resistant to high temperature, the cooking equipment comprises an equipment body, a shielding part, the purification unit and a sealing assembly, and the equipment body is provided with the cooking cavity; a window communicated with the interior and the exterior of the cooking cavity is formed in the cavity wall of the cooking cavity; the shielding piece is movably arranged on the equipment body, and the shielding piece is configured to open or close the window; the purification unit is movably arranged on the equipment body, and when the window is opened by the shielding piece, the purification unit is configured to move into the cooking cavity or move out of the cooking cavity through the window under the acting force; the sealing assembly surrounds the periphery of the window, and when the shielding piece closes the window, the sealing assembly is at least arranged between the shielding piece and the outer wall of the cooking cavity so as to seal a gap between the shielding piece and the periphery of the window. The sealing performance of the cooking cavity during cooking is improved, so that the food taste and the cooking experience feeling of a user are improved.

The invention belongs to the technical field of kitchen appliances, and particularly relates to an intelligent interconnected steaming oven and a temperature and energy efficiency coupling control method thereof. According to the intelligent interconnected steaming oven and the temperature and energy efficiency coupling control method thereof, an intelligent sensing and equipment interconnection device and a heating device are arranged, and the intelligent sensing and equipment interconnection device is used for sending equipment state information to an intelligent terminal and a cloud server; the communication module receives a control instruction sent by the intelligent terminal and sends the control instruction to the steaming and baking oven control system, the heating device and the steam generating device are controlled to steam and bake food, temperature, humidity and pressure data in the steaming and baking chamber are monitored in real time and fed back to the intelligent terminal, and a user can conduct remote adjustment according to feedback information. Or the preset parameter PID controller is used for automatically adjusting the steaming and baking parameters, so that the problems that the temperature distribution of an existing steaming and baking oven is not uniform, the steaming and baking process cannot be remotely monitored in real time, the equipment state cannot be adjusted, and the energy consumption is large are solved.

The invention discloses cooking equipment and a control method and a control device thereof, and relates to the technical field of kitchen appliances, the cooking equipment comprises a first shell, a heating assembly, a first fan and a humidifying assembly, the first shell comprises a cooking cavity; the heating assembly is configured to generate hot air flow through gas heating. The first fan is configured to drive the hot air flow to enter the cooking cavity; the humidifying assembly is used for adjusting the humidity of the hot air flow before entering the cooking cavity. The control method comprises the steps that a heating assembly and a first draught fan are controlled to operate, so that hot air flow is introduced into a cooking cavity; if it is determined that the cooking equipment operates in the wet baking mode, after the heating assembly and the first draught fan operate, the humidifying assembly is adjusted according to the baking information so as to control the humidity in the cooking cavity. According to the cooking equipment provided by the embodiment of the invention, the heating assembly and the humidifying assembly are arranged, and the humidifying assembly adjusts the humidity of the hot air flow before the hot air flow enters the cooking cavity, so that the humidity in the cooking cavity is adjustable.

The invention discloses a cooking parameter dynamic adjustment method and device based on image data processing, and relates to the field of image data processing, and the cooking parameter dynamic adjustment method comprises the steps: collecting image data of cooking food materials in oven equipment in real time, and collecting temperature data in the oven equipment in real time; multi-dimensional features of the cooking food materials are extracted from the image data, a dynamic change matrix of food material cooking degree information of the cooking food materials is constructed according to the multi-dimensional features, the multi-dimensional features comprise color features, surface coking degree features and volume expansion rate features, and the dynamic change matrix is used for indicating cooking degree states of the cooking food materials at different moments; temperature field distribution in the oven equipment is determined according to the temperature data, cooking parameters of the heating equipment are dynamically adjusted according to the dynamic change matrix and the temperature field distribution, and the cooking parameters comprise at least one of cooking temperature, cooking time and hot blowing parameters.

An outdoor cooking station configured to simultaneously and independently cook food with separate cooking modes. The cooking station includes a main body extending to define a smoker chamber and a separate air fryer chamber. The smoker chamber is heated with smoke from igniting and burning pellets and the air fryer chamber is heated with an electrical heating element and a fan for mixing the air therein. In one embodiment, the cooking station includes a motor fan that draws smoke from the smoker chamber to the air fryer chamber with ducting therebetween. With this arrangement, the cooking station provides different cooking chambers dedicated for cooking food independent of each other as well as a secondary chamber or the air fryer chamber being employed for cold smoking food items or the option to provide smoke to the air fryer chamber while air frying the food therein.

An electric preparation appliance includes at least:a housing with a supporting portion arranged to rest on a workspace and defining a base plane,a lid, which can be moved between a closed position in which access to the workspace is prevented and an open position in which access to the workspace is permitted,means of locking the lid, which can be moved between an unlocked position in which the lid can be freely moved, and a locked position in which the lid is locked in the closed position,a control interface, which can be moved between a first control position and a second control position,characterized in that the control interface comprises a handle that rotates around a handle axis contained in a plane parallel to the base plane.

The invention discloses a control method and device of cooking equipment and the cooking equipment. The cooking equipment comprises an air frying module and a microwave module. The control method of the cooking equipment comprises the following steps: acquiring characteristic parameters of food materials; determining operation parameters of the cooking equipment according to the characteristic parameters of the food materials and a preset mapping relation table; wherein the preset mapping relation table is a corresponding relation table of the characteristic parameters of the food materials and the preset operation parameters of the cooking equipment; controlling the air frying module or the microwave module to work according to the operation parameters so as to improve the cooking speed of the food materials. According to the control method of the cooking equipment, the operation parameters of the cooking equipment can be determined according to the characteristic parameters of the food materials and the preset mapping relation table, and the air frying module or the microwave module in the cooking equipment is controlled to work according to the operation parameters; the dehydration speed of food formed by processing the food materials is increased, the cooking process is accelerated, the cooking time is shortened, and the cooking effect of crispy outside and tender inside is achieved.

An apparatus includes a housing; a chamber within the housing in which food to be grilled or air fried is disposed; a fan system; a heating element; and a food placement element comprising a surface on which the food is placed in the chamber. At least one of the heating element or the fan system is disposed below the food placement element.

The utility model discloses cooking equipment, which comprises a cooking device, a heating device and a control device, the gas steaming and baking module is connected with the cooking device and used for supplying steam and / or smoke to the cooking cavity, the gas steaming and baking module comprises a combustor, the combustor comprises a body and a gas supply structure, the body defines a combustion cavity, the gas supply structure defines a gas mixing cavity communicated with the combustion cavity, and the gas supply structure is provided with a gas inlet, an air inlet and an outlet; the gas inlet communicates with the gas mixing cavity, the air inlet communicates with the gas mixing cavity, the gas mixing cavity communicates with the combustion cavity through the outlet, and the combustion cavity is suitable for introducing gas in the gas mixing cavity. According to the cooking equipment provided by the embodiment of the utility model, the gas supply structure with the gas mixing cavity is arranged on the combustor, and the gas mixing cavity is communicated with the combustion cavity of the combustor, so that the premixing of the gas and the air can be realized, the sufficient mixing of the gas and the air can be ensured, and the sufficient combustion of the gas can be ensured.

The utility model discloses a multifunctional gas oven, relates to gas oven technical field, the multifunctional gas oven comprises an oven body and oven legs, the oven legs comprise a first oven leg and a second oven leg, the first oven leg is detachably connected with the second oven leg, the first oven leg and the second oven leg are distributed along the height direction of the oven leg from top to bottom, and the first oven leg is detachably connected with the second oven leg. The first furnace leg is connected with the peripheral wall of the furnace body. According to the technical scheme, the furnace legs are sequentially provided with the first furnace leg and the second furnace leg in the height direction of the furnace legs, and the first furnace leg and the second furnace leg are detachably connected, so that stable support is provided, the stability in the using process is ensured, the furnace legs can be selectively assembled and disassembled according to different use scenes, and the service life of the furnace legs is prolonged. Therefore, the application scene is expanded, the application flexibility of the multifunctional gas oven is improved, and meanwhile, the convenience of the multifunctional gas oven is improved.

The utility model relates to an air fryer which is characterized in that a cooking cavity with an opening in the top or the side portion is arranged in the air fryer, a frying basket assembly convenient to cook is detachably arranged in the cooking cavity through the opening in the top or the side portion, the frying basket assembly comprises a frying basket and a partition plate, the frying basket is provided with a containing cavity with an opening in the top, and the partition plate is arranged in the containing cavity. A plurality of groups of limiting structures which vertically extend are arranged on the inner side wall of the accommodating cavity at intervals; the partition plate is detachably inserted into any one of the limiting structures, and the two ends of the partition plate abut against the two opposite side walls of the containing cavity respectively. According to the air fryer, the multiple limiting structures are arranged in the containing cavity of the frying basket, the partition plates are detachably inserted in the limiting structures, the space in the containing cavity can be flexibly partitioned, food cooking can be better conducted, various kinds of food can be cooked at the same time, and the air fryer is more convenient to use. The cooking efficiency is effectively improved.

The multifunctional cooking utensil comprises a cooking machine body, the cooking machine body is provided with a first partition plate and a partition plate, and the partition plate divides the interior of the cooking machine body into a first cavity and a second cavity; the first electromagnetic heating assembly comprises a first wire coil and a first electromagnetic coil, and the first wire coil is installed in the first cavity; the second electromagnetic heating assembly comprises a driving part, a heat conduction fan blade, a second wire coil and a second electromagnetic coil; the second wire coil is installed above the heat conduction fan blades, and the second electromagnetic coil is arranged on the second wire coil and heats the heat conduction fan blades after being powered on. The first electromagnetic heating assembly and the second electromagnetic heating assembly are used for heating up and down, up-down cooking is achieved, the second electromagnetic heating assembly directly heats the flow guide fan blades, flow is guided in the rotating process, and therefore heat is evenly distributed, and the heating efficiency is higher.

The invention provides a gas-liquid partitioning device and a steaming oven, the gas-liquid partitioning device comprises a seat body, the seat body is provided with a gas inlet and a gas outlet, the seat body is internally provided with a processing cavity, the processing cavity is internally provided with a condensation part, the condensation part divides the cavity into an upper cavity for cooling gas and a lower cavity for condensing water vapor, the seat body is provided with a driving device, and the driving device is connected with the processing cavity. A channel switching main body is arranged between the upper chamber and the lower chamber, the channel switching main body is in transmission connection with the driving device, the channel switching main body is connected with the air inlet, the upper chamber is communicated with the air inlet through the channel switching main body to form a first channel, and the lower chamber is communicated with the air inlet through the channel switching main body to form a second channel; the outlet ends of the first channel and the second channel are both communicated with the outlet gas, and the driving device drives the channel switching body to act, so that the first channel and the second channel are switched and communicated.

The disclosure provides an air fryer, including a main body and an inner pot. A heat shield of the main body has a first accommodating chamber, a second accommodating chamber and a bottom opening that are sequentially arranged from top to bottom and are in communication with each other. A caliber of the second accommodating chamber is greater than a caliber of the first accommodating chamber. The first accommodating chamber is equipped with blades of a fan inside. The second accommodating chamber is equipped with a heating member inside. A side wall of the second accommodating chamber is a vertical side wall. Cooking efficiency is effectively improved.

Various embodiments of a cooking system are described herein. In an aspect, a device may include a cooking system, comprising: a cooking device, comprising: a housing having a cavity extending upward from a bottom surface; a heating element positioned within the cavity; and an air movement device configured to direct air over the heating element and from the cavity; and a vessel having a cavity therein and a upper surface defining an opening, wherein the cooking device is configured to be removably positioned over the vessel such that the bottom surface aligns with the upper surface, creating a cooking chamber within the cavity to perform a cooking operation.

The utility model discloses a household smoking machine, which relates to the technical field of household kitchen appliances and comprises a smoke storage chamber, the smoke storage chamber is provided with a combustion chamber communicated with the smoke storage chamber, and smoking gas generated by combustion of smoking materials in the combustion chamber enters the smoke storage chamber; the air guide chamber is provided with an air blowing assembly; the smoke mixing part is provided with a smoke inlet pipe communicated with the smoke storage chamber, a gas guide pipe communicated with the gas guide chamber and a smoke exhaust pipe communicated with the smoking guide pipe; and when the gas of the gas blowing assembly is blown out from the gas guide pipe, the smoke gas in the smoke storage chamber enters the smoke mixing part through the smoke inlet pipe and is blown out towards the smoke exhaust pipe along with the gas. According to the household smoking machine disclosed by the utility model, the smoke storage chamber and the gas guide chamber are respectively and independently arranged, airflow of the blowing assembly and smoking gas of the smoke storage chamber converge to the smoke mixing part, and the airflow and the smoking gas are mixed by utilizing a siphon principle and then are introduced into the smoking guide pipe. Corrosion and damage of the smoke gas to the blowing assembly are effectively avoided, and the service life of equipment is prolonged.

The invention discloses a control method and device of an integrated cooker, the integrated cooker and a storage medium, and relates to the technical field of artificial intelligence. The method comprises the following steps: detecting a first temperature value in a steaming and baking oven in a current task period; according to the first temperature value and the temperature change rate between the first temperature value and a second temperature value detected in the previous task period, the current rotating speed value of the variable-frequency fan and the on-off state of the fixed-frequency fan in the current task period are determined; and the variable-frequency fan is adjusted based on the current rotating speed value, and the fixed-frequency fan is controlled based on the on-off state, so that the temperature of the steaming oven reaches the target temperature value. According to the technical scheme, the cooling fan of the integrated cooker is intelligently controlled according to the temperature in the steaming oven and the temperature change rate, the heating rate of the steaming oven is increased, meanwhile, the cooling efficiency of the steaming oven is guaranteed, and therefore the experience feeling of a user using the integrated cooker is improved.

The invention relates to the technical field of equipment control, and discloses a cooking and baking scheme generation method and device based on energy consumption analysis, and the method comprises the steps: collecting at least one historical cooking and baking record of cooking and baking equipment, analyzing the historical cooking and baking record each time, obtaining historical cooking and baking data corresponding to the historical cooking and baking record each time, and storing the historical cooking and baking data corresponding to the historical cooking and baking record each time; determining a current cooking food material and a cooking demand for the current cooking food material, screening at least one target cooking data corresponding to the current cooking food material from each historical cooking data according to the historical cooking food material in each historical cooking data, analyzing each target cooking data and the cooking demand, and determining the cooking demand of the current cooking food material according to the analyzed target cooking data. And an optimal cooking and baking scheme for the current cooking and baking food materials is obtained. It can be seen that the optimal cooking and baking scheme meeting the lowest power consumption condition can be determined based on the historical data and the current food materials, the cooking and baking requirements of a user for the food materials are met, meanwhile, the power consumption of the cooking and baking equipment is reduced, and the use experience of the user is improved.

The invention provides cooking equipment which comprises a door assembly, the door assembly comprises a door body, a shielding plate and a sealing ring, the sealing ring is connected with the shielding plate, sealing can be formed between the door body and the shielding plate, a drainage hole is formed in the lower section of a ring body of the sealing ring, and the shielding plate is provided with a drainage groove corresponding to the drainage hole. The drainage groove is arranged below the drainage hole; according to the cooking equipment, when condensed water flows to the position of the sealing ring, the condensed water can be further drained along the drainage hole and the drainage groove and cannot be gathered and accumulated at the position of the sealing ring for a long time, the coating of the door body cannot make contact with the condensed water for a long time, the normal use environment of the coating is guaranteed, the service life of the coating can be effectively guaranteed, and the service life of the door body is prolonged. And the microwave leakage problem caused by premature falling of the coating and premature rusting and cracking of the door body is avoided, so that the overall service life of the cooking equipment is guaranteed, and the use safety of a user is protected.

The invention discloses an electric baking pan heating control circuit and an electric baking pan, and the electric baking pan heating control circuit comprises an eddy current feedback module which comprises a current supply module and a coil used for being arranged on a heating disc of the electric baking pan, and the current supply module is connected with the coil; the coil is used for generating alternating current and outputting the alternating current to the coil to generate an alternating magnetic field to act on the other heating disc of the electric baking pan to form eddy current; the weighing module is used for being arranged on a heating disc of the electric baking pan to detect the weight of the heating disc; and the detection control module is connected to the coil and the weighing module and used for detecting feedback current generated by the feedback action of the eddy current in the coil and adjusting the temperature and the heating time of a heating disc of the electric baking pan according to the feedback current and the weight detected by the weighing module. The heating control circuit of the electric baking pan is applied to the electric baking pan, the heating temperature and the heating time of the heating disc of the electric baking pan can be automatically adjusted according to the weight and the thickness of food, the food cooking effect of the electric baking pan is easier to control, and the taste of the cooked food is better.

A griddle system including an adjustable counterbalance for an upper platen assembly is disclosed.

The invention discloses micro steaming and baking cooking equipment, a control method and device thereof, equipment and a medium. The micro steaming and baking cooking equipment comprises a microwave generator and a steam generator, and the method comprises the steps that sensing data of food materials are obtained in real time, and the sensing data comprise at least one of image data, humidity data and spectral data; dynamically controlling the microwave generator and the steam generator to start and stop according to the sensing data; and calculating the maturity of the food materials according to the sensing data, and ending cooking when the maturity meets a preset cooking ending condition. Microwave rapid heating and steam humidity supplement are combined, the state of food materials is recognized through a sensor, the heating time and humidity are adaptively adjusted, and rapid cooking logic is formulated, so that the cooking time can be effectively shortened, the optimal cooking effect is ensured, meanwhile, the taste and humidity of food are kept, the cooking quality is improved, and the energy utilization rate is increased; and energy consumption is reduced.

The invention relates to the technical field of intelligent cooking, and discloses an intelligent barbecue oven cooking control method and device based on multi-sensor combination, and the method comprises the steps: determining the target maturity of a current barbecue food material corresponding to an intelligent barbecue oven and the attribute parameter of the current barbecue food material; according to the attribute parameters, target barbecue parameters required by the current barbecue food materials about the target maturity are analyzed; the target barbecue parameter comprises a target barbecue temperature; monitoring barbecue data corresponding to the current barbecue food material to obtain a barbecue monitoring result; according to the target barbecue parameters and the barbecue monitoring result, the intelligent barbecue oven is controlled to execute fire control operation about the current barbecue food materials. It can be seen that the firepower of the barbecue oven can be intelligently controlled based on the food material maturity requirement, the control accuracy of the barbecue oven is improved, and therefore the baking accuracy of barbecue food materials is improved.

The utility model provides a cooking utensil which comprises a body, a heating assembly and a fan assembly, the body is provided with a heat dissipation cavity and a cooking cavity, the heat dissipation cavity is communicated with the cooking cavity, the heating assembly and the fan assembly are connected with the body, the heating assembly is used for heating food materials in the cooking cavity, and at least one part of the fan assembly is located in the heat dissipation cavity. The other part of the fan assembly is located in the cooking cavity, and the fan assembly can blow air in the heat dissipation cavity into the cooking cavity. External fresh air can flow into the cooking cavity through the heat dissipation cavity, so that the cooking cavity can continuously introduce external air in the working process. Therefore, cooking parameters such as humidity and oxygen content in the cooking cavity are adjusted by means of the external air so as to meet the cooking requirements of specific food, and the technical defects that in the prior art, the cooking parameters such as humidity and oxygen content cannot be adjusted, the food cooking requirements cannot be met, and the quality of finished food is poor are overcome.