3358 results about "Convection" patented technology

Devices and methods for vaporizing active ingredients of a selected substance for inhalation using a portable vaporization device are provided herein. In certain aspects, the device includes a portable power source, a heating portion, an inhalation sensor, a temperature sensor, a distal light source, and a grinding portion. In response to an inhalation by a user, the power source energizes a heating element of the heating portion so as to heat air flow to a desired vaporization temperature within a few seconds of detecting inhalation, using convection and radiative heating. The device may include a receptacle for receiving a cartridge containing a pre-prepared substance, such as a liquid, gel, powder, or solid brick, and a grinding portion to allow a user to grind intact portions of cellulose-based material into smaller pieces to facilitate vaporization by manually rotating portions of the device relative to each other.

An LED lighting device comprises: a thermally conducting body having an at least one opening that connects with a cavity within the body and a plurality of LEDs mounted in thermal communication with a face of the body and positioned around the opening. One or more passages pass through the body from the cavity to an outer surface of the body and are configured such that in operation air moves through the cavity by thermal convection thereby to provide cooling of the body. Each passage is configured in a direction that extends in a direction at an angle of about 45° to a line that is parallel with the axis of the body toward the outer surface of the body away from the face. The body can be configured such that its outer surface has a form factor resembling an incandescent light bulb or halogen reflector lamp.

A graphical user interface adapted to enable a user to direct and control a cooking appliance. The graphical user interface generally enables a plurality of cooking appliance operations through associated layers of screens, such as a refrigerate operation, a cook now operation, a cook later operation, etc., and a plurality of cook settings, such as a bake setting, a roast setting, a broil setting, a warm setting, a convection bake setting, a convection roast setting, a convection broil setting, a convection defrost setting, etc. The graphical user interface is adapted to be integrated with and accessible through one or more of the cooking appliance, a handheld device, an Internet-accessible computer, etc.

An improved efficiency thermoelectric system is disclosed wherein convection is actively facilitated through a thermoelectric array. Thermoelectrics are commonly used for cooling and heating applications. Thermal power is convected through a thermoelectric array toward at least one side of the thermoelectric array, which leads to increased efficiency. Several different configurations are disclosed to provide convective thermal power transport, using a convective medium. In addition, a control system is disclosed which responds to one or more inputs to make adjustments to the thermoelectric system.

The invention provides systems and methods for providing illumination. A lighting unit may have a support structure, and one or more light emitting elements supported by a circuit board contacting the support structure. A first optical element and a second optical element may be provided. A remote luminescent material may be provided on one or more optical elements. Light emitting elements configured to excite the luminescent material such as highly efficient light emitting diodes may be directed towards the luminescent material. The support structure may be a heat dissipating element, which may conduct heat from a heat source to a surface of the support structure. The heat dissipating element may have a passageway permitting the formation of a convection path to dissipate heat from the support structure. Such lighting units may be used to replace conventional fluorescent light tubes or other lighting devices, or may be provided as standalone lighting units.

Flow rate measurement system includes two measurement regions 14,16 located an average axial distance .DELTA.X apart along the pipe 12, the first measurement region 14 having two unsteady pressure sensors 18,20, located a distance X.sub.1 apart, and the second measurement region 16, having two other unsteady pressure sensors 22,24, located a distance X.sub.2 apart, each capable of measuring the unsteady pressure in the pipe 12. Signals from each pair of pressure sensors 18,20 and 22,24 are differenced by summers 44,54, respectively, to form spatial wavelength filters 33,35, respectively. Each spatial filter 33,35 filters out acoustic pressure disturbances P.sub.acoustic and other long wavelength pressure disturbances in the pipe 12 and passes short-wavelength low-frequency vortical pressure disturbances P.sub.vortical associated with the vortical flow field 15. The spatial filters 33,35 provide signals P.sub.as1,P.sub.as2 to band pass filters 46,56 that filter out high frequency signals. The P.sub.vortical -dominated filtered signals P.sub.asf1,P.sub.asf2 from the two regions 14,16 are cross-correlated by Cross-Correlation Logic 50 to determine a time delay .tau. between the two sensing locations 14,16 which is divided into the distance .DELTA.X to obtain a convection velocity U.sub.c(t) that is related to an average flow rate of the fluid (i.e., one or more liquids and/or gases) flowing in the pipe 12. The invention may also be configured to detect the velocity of any desired inhomogeneous pressure field in the flow. The invention may also be combined with an instrument, an opto-electronic converter and a controller in an industrial process control system.

A process to increase the non-volatile removal efficiency in a flash drum in the steam cracking system. The gas flow from the convection section is converted from mist flow to annular flow before entering the flash drum to increase the removal efficiency. The conversion of gas flow from mist flow to annular flow is accomplished by subjecting the gas flow first to at least one expander and then to bends of various degrees and force the flow to change directions at least once. The change of gas flow from mist to annular helps coalesce fine liquid droplets and thus being removed from the vapor phase.

In the improved cooling system for a commercial aircraft galley, heat is transferred from a galley food cart by a point-of-use heat exchange system to a liquid cooled condenser. Liquid coolant for the liquid cooled condenser is circulated in a liquid coolant loop to a heat exchanger expelling heat for cooling the liquid coolant. The liquid coolant may be water or a mixture of water and glycol. A flow of cooling air from a heat exchanger cooled by the liquid cooled condenser is cycled through an air over system, through an air through system, or from a thermal convection air cooling system providing at least one cooled galley food cart surface to provide cooling. Heat may be transferred from a plurality of galley food carts to the circulating liquid coolant.

An electroplating apparatus prevents anode-mediated degradation of electrolyte additives by creating a mechanism for maintaining separate anolyte and catholyte and preventing mixing thereof within a plating chamber. The separation is accomplished by interposing a porous chemical transport barrier between the anode and cathode. The transport barrier limits the chemical transport (via diffusion and/or convection) of all species but allows migration of ionic species (and hence passage of current) during application of sufficiently large electric fields within electrolyte.

A light emitting diode (LED) light bulb comprising a heat dissipation module, a circuit board, at least one LED light source and a light-transmissible packaging shell is disclosed in the present invention. The heat dissipation module comprises a heat dissipation base and a heat convection tube extended from the heat dissipation base. The circuit board is assembled to the heat dissipation module. The LED light source is arranged on the circuit board, and releases heat energy when projecting at least one illumination light beam. The light-transmissible packaging shell is assembled to the heat dissipation module to package the LED light source, and formed with a heat dissipation opening. The heat convection tube is extended to the heat dissipation opening to communicate with external environment, so that a heat convection action is progressed between the heat convection tube and external environment to dissipate heat energy.

A modular outdoor grill for cooking over a bed of combustible fuel or by means of convection heating from an externally mounted firebox. The modular grill comprises a housing with an outwardly, horizontally pivotal food-supporting tray, a vertically extending standard for supporting said housing, and either a horizontally reciprocating fuel-supporting grate or an externally mounted firebox.

The invention allows cool rooms or sea containers designed for frozen goods to handle produce requiring more precisely controlled temperatures and conditions, e.g., vegetables and fruits requiring temperatures in the chilling range and often also needing control or modification of the atmosphere. Each load of produce (100) (e.g. of pallet size) is held in the sea container or cool room but is sealed from the air of the refrigerated environment by, for example, a plastics bag (56). The atmosphere within the bag is then circulated by a fan (12) (or by convection currents from a heating element) so as to pass through the load and around it via ducts (30) provided adjacent the bag (56). Heat exchange (50) between the circulating gas and the refrigerated environment, via the plastics film, serves to cool the load. However, if cooling is excessive a heating element can be used to raise the temperature of the circulating atmosphere. Gas composition of the atmosphere can be controlled by scrubbing, flushing, etc. via pipes from a central unit or at each load individually or by choosing semi-permeable plastic for the sealing bags.

A thermal energy management system is provided having a heat spreading device that is operatively engaged with at least one semiconductor chip and a thermal bus operatively engaged with the heat spreading device so as to transport thermal energy from the heat spreading device to a heat sink. The heat spreading device includes a heat pipe and the thermal bus includes a loop thermosyphon. A second thermal bus may be operatively engaged with the first thermal bus so as to transport thermal energy from the first thermal bus to a heat sink. The second thermal bus may also include a loop thermosyphon. A method of managing thermal energy in an electronic system is also provided that includes spreading thermal energy generated by one or more devices over a surface that is relatively larger than the devices, thermally coupling an evaporator portion of a loop thermosyphon to the surface, and thermally coupling a condensing portion of the loop thermosyphon to a thermal energy sink, e.g., a second loop thermosyphon, convection fin, or cold plate.

An apparatus for growing a biological macromolecular crystal by vaporizing biological macromolecular solution into an oversaturated state. The apparatus includes a first sealed room that receives first crystallizing agent solution, and a communicating tube that communicates with the first sealed room and has a small sectional area for suppressing convection of air. A plurality of droplets of solution dissolving a biological macromolecule and a crystallizing agent therein are held in the communicating tube with the plurality of droplets being separated from each other.

An apparatus for providing weather information onboard an aircraft includes a processor unit and a graphical user interface. The processor unit processes weather information after it is received onboard the aircraft from a ground-based source, and the graphical user interface provides a graphical presentation of the weather information to a user onboard the aircraft. Preferably, the graphical user interface includes one or more user-selectable options for graphically displaying at least one of convection information, turbulence information, icing information, weather satellite information, SIGMET information, significant weather prognosis information, and winds aloft information.

A docking station for one or more x-ray detectors is disclosed and designed to secure an x-ray detector when not in use to limit exposure of an x-ray detector to drops, jars, and other potentially damaging incidents. The docking station may be equipped to regulate the temperature of a stored x-ray detector. Thermal regulation can be achieved passively or actively using convection, conduction, radiation, and other thermal transference principles. The docking station may also include an electronic interface that communicates with a stored x-ray detector such that thermal regulation may be achieved dynamically and responsively. The docking station may be free-standing or wall-mounted. The docking station may be remote from or integrated with an x-ray scanner. The docking station may also be equipped to charge/re-charge batteries of a stored x-ray detector.

A lighting device contains a plurality of light emitting sources mounted on a thermally conductive housing and electrically connected to a circuit board. The housing includes a base portion which is spaced apart from the circuit board, and an intermediate heat dissipation structure which is disposed between the circuit board and the base portion of the housing, for promoting cooling by convection. The plurality of light emitting sources are in thermal communication with the intermediate heat dissipation structure.

Flow rate measurement system includes two measurement regions 14,16 located an average axial distance ΔX apart along the pipe 12, the first measurement region 14 having two unsteady pressure sensors 18,20, located a distance X₁ apart, and the second measurement region 16, having two other unsteady pressure sensors 22,24, located a distance X₂ apart, each capable of measuring the unsteady pressure in the pipe 12. Signals from each pair of pressure sensors 18,20 and 22,24 are differenced by summers 44,54, respectively, to form spatial wavelength filters 33,35, respectively. Each spatial filter 33,35filters out acoustic pressure disturbances P_acoustic and other long wavelength pressure disturbances in the pipe 12 and passes short-wavelength low-frequency vortical pressure disturbances P_vortical associated with the vortical flow field 15. The spatial filters 33,35 provide signals P_as1,P_as2 to band pass filters 46,56 that filter out high frequency signals. The P_vortical-dominated filtered signals P_asf1,P_asf2 from the two regions 14,16 are cross-correlated by Cross-Correlation Logic 50 to determine a time delay τ between the two sensing locations 14,16 which is divided into the distance ΔX to obtain a convection velocity U_c(t) that is related to an average flow rate of the fluid (i.e., one or more liquids and/or gases) flowing in the pipe 12. The invention may also be configured to detect the velocity of any desired inhomogeneous pressure field in the flow. The invention may also be combined with an instrument, an opto-electronic converter and a controller in an industrial process control system.

The invention discloses a thermostable aluminum oxide aerogel heat-proof composite material and preparing method, which comprises the following steps: allocating aluminum oxide collosol; mixing inorganic ceramic fiber felt and inorganic ceramic fiber precast product; aging; drying; getting the product. This composite material possesses good mechanics behavior, compactibility, high factor of porosity, small bore diameter and good obstruct action for solid heat diffusion and convection of air heat diffusion, which can meet the need of aviation, aerospace, military and household.

A toaster and convection oven includes a housing having an internal heating compartment, a heating mechanism in thermal communication with the heating compartment and configured to heat the heating compartment, a user interface including a plurality of user controls to be manipulated by a user, the user controls allowing the user to program a dual cook mode including a first cooking mode and a second cooking mode, and a control unit operatively connected to the user interface and to the heating mechanism. The control unit is configured to receive a signal from the user interface and to control operation of the heating mechanism in dependence upon the signal to run the first cooking mode and the second cooking mode sequentially without further input from the user.

A radiant syngas cooler used to contain and cool the synthesis gas produced by coal gasification processes employs radiant and convection surfaces in a specific arrangement to achieve a cost-effective, compact design.

A heating cooker including a cooker body having a cooking chamber and a convection heating unit. The convection heating unit includes a convection heater to generate heat, a convection fan to forcibly move the heat generated from the convection heater into the cooking chamber, a convection motor to drive the convection fan, and a convection housing to receive the convection heater and the convection fan. The convection heater and the convection fan are linearly arranged within the convection housing, to allow air introduced into the convection housing to move from the convection fan to the convection heater. This configuration is effective to restrict the transfer of heat from the convection heater to the convection motor.

A circuit card module having increased cooling efficiency which comprises at least one printed wiring board (PWB), at least one component mounted on the PWB, a heatsink, an interchangeable frame, and a wedgelock for use with a chassis cold wall. One embodiment of the interchangeable frame comprises a protrusion so that it can be used with a convection-cooled chassis (fully compliant with IEEE 1101.2 Specifications). Another embodiment, for use with conduction-cooled chassis only (partially compliant with IEEE 1101.2 Specifications), is maximally efficient in removing heat as it does not include the protrusion. In the embodiment without the protrusion, the conduction contact area between the chassis cold wall and the frame is increased in width from approximately 0.25'' to approximately 0.35''. In either embodiment, the wedgelock is mounted to one surface of the frame such that when installed in a conduction-cooled chassis, the opposite frame surface is forced against the chassis cold wall. In addition, the wedgelock can be enlarged to increase the clamping force over the contact area. The increased wedgelock size approximately doubles the clamping force applied. The net effect of these improvements are a reduction in the thermal resistance per inch of wedgelock length. This, in turn, reduces the module to chassis interface temperature rise of an exemplary 40 W module from 8.3° C. to 4.15° C. The improved thermal resistances and decreased temperature rises boost the reliability of the circuit cards, particularly in the stringent environments experienced in military applications.

A heat dissipation structure of LED light, including a ventilation lampshade, a ventilation power supply seat module and a streamlined curved-surface thermal module. The ventilation lampshade and the ventilation power supply seat module are formed with ventilation holes for expediting fluid convection and enhancing heat dissipation efficiency. The thermal module is composed of multiple radiating fins, which are adjacently annularly stacked to form the thermal module. The radiating fins are formed with streamlined curved surfaces, whereby fluid can more smoothly flow through the radiating fins to greatly enhance heat dissipation ability of the thermal module.

An oven using radiant heat at infrared wavelengths optimized for producing rapid and uniform cooking of a wide variety of foods. The infrared oven toasts, bakes, broils, and re-heats food at a much faster speed while maintaining high quality in taste and appearance of the cooked food. Optimal infrared wavelengths of the radiant heat sources are used for the best balance of cooking performance, while also reducing the time required to cook the food. Typically short to medium wavelength infrared radiant energy will result in good performance for toasting and browning of food. Medium to long wavelength infrared radiant energy is well suited for delivering more deeply penetrating radiant energy into the food. This deep penetration of radiant infrared heat energy results in a more thorough internal cooking of the food than with conventional methods of conduction and convection cooking.

Thermal management solutions for wireless power transfer systems are provided, which may include any number of features. In one embodiment, an implantable wireless power receiver includes at least one thermal layer disposed on an interior surface of the receiver configured to conduct heat from a central portion of the receiver towards edges of the receiver. The thermal layer can comprise, for example, a copper layer or a ceramic layer embedded in an acrylic polymer matrix. In some embodiments, a plurality of thermal channels can be formed within the receiver to transport heat from central regions of the receiver towards edges of the receiver via free convection. In yet another embodiment, a fluid pipe can be connected to the receiver and be configured to carry heat from the receiver to a location remote from the receiver. Methods of use are also provided.

The present invention relates to fluidic systems and, in particular, fluidic arrays and methods for using them to promote interaction of materials. In one embodiment, the present invention is directed to a microfluidic system. The microfluidic system includes a first fluid path and a second fluid path segregated from the first fluid path by a first convection controller at a first contact region, wherein at least one of the first fluid path and the second fluid path has a cross-sectional dimension of less than about 1 millimeter. In another aspect, the present invention is directed to a method of promoting interaction. In another aspect, the invention relates to a device and method for performing titrations.

A cooking appliance includes an oven provided with bake, broil and multiple convection heating elements, as well as plural, multi-speed fans, for cooking a wide range of food. The appliance can perform multiple, distinct cooking operations, preferably including a bake mode, a no preheat convection bake mode, a rapid preheat convection bake mode, a standard preheat convection bake mode and a convection roast mode, depending upon available user selections. Based on the selected cooking mode, each of the heating elements and fans is operated in a predetermined fashion to provide for efficient heating of the oven and effective cooking of the food.

A combination convection/microwave oven in which a food product is cooked by microwave energy from a source thereof and by a heated airflow provided by a thermal energy source and a blower. The food product is located in the near field of the microwave energy. The oven includes a controller that operates the thermal energy source and/or the blower according to temperature and or time to improve cooking results. The cooking procedure includes a soak interval during which the thermal energy source, the blower and/or the microwave energy source is turned off, whereby the temperature of the food product is permitted to equilibrate and thereby provide more uniform cooking. The food product may be located directly on the rack or in a microwave transparent or reflective container.

The present invention provides a device for cooking food that has a cooking cavity defined by a front wall, a back wall that opposes the front wall, two opposing side walls, a ceiling, and a floor that opposes the ceiling; a substrate for supporting a food item, the substrate substantially enclosed by the cavity; a first plenum spanning between the two opposing side walls, said plenum comprising a first segment proximal to the back wall, a second segment proximal to the ceiling, and at least one third segment that joins the first segment and the second segment; a second plenum positioned proximal to but medially displaced from the first plenum; a flame heating element located between the first plenum and the second plenum; and at least one air movement device located proximal to a region in which the front wall and ceiling intersect.