71results about How to "Reduce cooking time" patented technology

The invention discloses a control method and device of cooking equipment and the cooking equipment. The cooking equipment comprises an air frying module and a microwave module. The control method of the cooking equipment comprises the following steps: acquiring characteristic parameters of food materials; determining operation parameters of the cooking equipment according to the characteristic parameters of the food materials and a preset mapping relation table; wherein the preset mapping relation table is a corresponding relation table of the characteristic parameters of the food materials and the preset operation parameters of the cooking equipment; controlling the air frying module or the microwave module to work according to the operation parameters so as to improve the cooking speed of the food materials. According to the control method of the cooking equipment, the operation parameters of the cooking equipment can be determined according to the characteristic parameters of the food materials and the preset mapping relation table, and the air frying module or the microwave module in the cooking equipment is controlled to work according to the operation parameters; the dehydration speed of food formed by processing the food materials is increased, the cooking process is accelerated, the cooking time is shortened, and the cooking effect of crispy outside and tender inside is achieved.

The invention discloses an infrared energy-saving cover and a gas appliance, and aims to overcome the defects that in the prior art, the gas appliance is low in gas combustion efficiency, and meanwhile heat is prone to loss. The technical problem is solved through the following technical scheme that the infrared generator comprises an infrared generating cover and a heat preservation and heat insulation cover arranged on the outer side of the infrared generating cover; an air preheating cavity is formed between the heat preservation and heat insulation cover and the infrared generation cover; the air preheating cavity is provided with an air inlet channel communicated with outside air, and a plurality of air outlets are formed in the infrared generation cover in a penetrating mode. Air enters from the air inlet channel, passes through the air preheating cavity and then flows out from the air outlet. Air flows in from the bottom of the air preheating cavity and is heated when passing through the air preheating cavity, and the heated air is sprayed out from the air outlet and is subjected to high-temperature secondary combustion with fuel gas. And in the combustion-supporting environment of high-temperature air heated by the air preheating cavity, the combustible gas can be secondarily combusted and consumed completely, and harmful gas and black pot are prevented from being formed.

The invention discloses cooking equipment, a control method and device thereof and a storage medium, the cooking equipment comprises a microwave module and an air frying module, the method comprises the steps that characteristic parameters of food materials and cooking stages of the cooking equipment are obtained, and the cooking stages comprise a coloring and crusting stage and a high-temperature heating stage which are sequentially and alternately arranged; determining cooking parameters of the cooking equipment according to the characteristic parameters of the food materials; and controlling the microwave module or the air frying module to work according to the cooking stage and the cooking parameters. Therefore, the microwave module and the air frying module are controlled to alternately work, so that under the action of the air frying module, the temperature of air in the cooking equipment is gradually increased, a layer of crispy skin is gradually formed on the outer surface of the food material, meanwhile, under the action of the microwave module, moisture in the food material quickly absorbs energy, the overall temperature is increased, and central moisture is quickly dissipated; therefore, the cooking effect of crispy outside and tender inside is realized while the dehydration speed of the food materials is accelerated and the cooking time is shortened.

A vacuum heat preservation pot comprises a pot body and a pot cover, the pot body is formed by welding a thick pot body and a stainless steel shell, the thick pot body is formed by stretching an aluminum / stainless steel double-layer composite board, aluminum serves as an inner layer, stainless steel serves as an outer layer, and the stainless steel shell is welded and fixed to the outer side of the thick pot body. The lower end of the stainless steel shell is basically flush with the bottom face of the thick pot body in a transition mode, the upper end of the stainless steel shell is located below the pot edge, and a sealed vacuum layer is formed between the stainless steel shell and the outer side wall of the thick pot body after the stainless steel shell and the outer layer stainless steel of the thick pot body are welded. The vacuum pot has the advantages of being reasonable in structural design, fast in heating, good in heat preservation performance, simple in manufacturing process, high in production efficiency, capable of achieving multifunctional operation such as braising, steaming and boiling, capable of effectively reducing energy consumption and saving cooking time and good in practical performance.

The utility model discloses an ultrasonic-assisted cooking device for whole grain food, belongs to the technical field of whole grain food processing, and is used for solving the problems that the whole grain food is poor in eating quality and cooking characteristic, and an existing cooking device is long in cooking time, large in energy consumption, incomplete in gelatinization and the like. The ultrasonic-assisted whole grain food cooking device comprises a cooking device, an ultrasonic system and a control system, the cooking device is provided with a temperature detection device and can monitor and control the cooking temperature in real time, and the ultrasonic system further improves the water absorption efficiency, accelerates medium temperature rise and shortens the cooking time; a control panel of the control system can achieve better operation and monitoring, and in addition, the device has an automatic cleaning function. According to the device, the cooking process of the whole grain food is optimized, and the cooking quality and eating quality of the whole grain food are improved.

The utility model relates to the technology of intelligent cooking equipment, and discloses a food material conveying mechanism based on a full-automatic cooker, the food material conveying mechanism comprises a placing frame, a food material falling area is formed in the placing frame, a placing groove used for placing a meal box is formed in the side, located in the food material falling area, of the placing frame, and a dish label is arranged on the meal box; a recognizer used for recognizing dish labels is arranged on the containing frame, a pushing assembly is arranged on one side of the containing groove and connected with a driving assembly through a guiding assembly, and the driving assembly and the recognizer are connected with a control system. The utility model further provides a lunch box suitable for the mechanism, different food materials are placed in the lunch box, the recognized dish information is fed back to the control system through the recognizer, the control system controls the driving assembly to work intermittently according to a preset program, and therefore segmented discharging of the food materials is achieved in the process that the pushing assembly pushes the lunch box; the whole food material conveying process does not need to be interfered by personnel, and the whole device is more intelligent and convenient.

The invention relates to a preparation method of high-protein recombinant rice capable of being rehydrated quickly. The main component of the recombinant rice is broken rice, and auxiliary materials comprise high-amylose corn starch, wheat protein, pea protein, guar gum and monoglyceride which are uniformly mixed in proportion. Wherein the addition amount of the high amylose corn starch is 0.5-5%, the addition amount of the wheat protein and the addition amount of the pea protein are both 5-15%, and the addition amount of the guar gum and the addition amount of the monoglyceride are both 0.05-0.2%. The recombinant rice obtained by the preparation method is short in rehydration time, proper in taste, high in protein content and strong in satiety, has the characteristic of slow digestion, effectively solves the problems of overlong rehydration time, half-cooked taste, poor taste and the like of the existing recombinant rice product in the cooking process, and meets the requirements of high-protein diet and low digestion rate of specific people.

The pot cover assembly comprises a cover body and an inner cover detachably fixed to the cover body, the inner cover comprises a cover plate and a sealing ring arranged on the periphery of the cover plate, the inner cover is provided with a first side and a second side, the cover plate protrudes towards the first side, and the sealing ring is arranged on the periphery of the cover plate. The sealing ring is provided with a first sealing lip located on the first side and a second sealing lip located on the second side, the inner cover has a first installation state in which the first side faces downwards and a second installation state in which the second side faces downwards, in the first installation state, the first sealing lip abuts against the pot body in a sealed mode, and in the second installation state, the second sealing lip abuts against the pot body in a sealed mode. The second sealing lip edge abuts against the pot body in a sealed mode. According to the electric cooker, the inner cover can be installed on the cover body in a positive posture and a negative posture, so that the volume of the cooking space is adjustable, a user can flexibly adjust the size of the cooking space according to different quantities of cooked food and different cooking food materials, and the pot overflowing phenomenon is effectively avoided while the heating efficiency is guaranteed.

The utility model relates to the technical field of pressurization buildings, in particular to a plateau pressurization box type kitchen which is characterized by comprising an equipment room, a pressurization operation space, a pressurization system, an exhaust system and a control system, the pressurization system is used for supplying air to the pressurization operation space for pressurization, and the exhaust system is used for exhausting waste gas in the pressurization operation space. The control system is used for controlling the pressurization system and the exhaust system; the pressurized operation space comprises a box body structure and a dish passing area; the dish passing area comprises a transition room and windows, the transition room is used for forming a dish passing channel, and the windows are arranged between the transition room and the box body structure and between the transition room and the outside. The utility model has the advantages that good kitchen use environment and effect can be provided in plateau areas, the boiling point of water under plain air pressure is higher than that of water under plateau air pressure, the cooking time of food is shortened, and the taste and nutrition of the food are kept.

The invention relates to an unprocessed coarse cereal micro-fermentation technology based on a multi-strain synergistic effect. According to the technology, coarse cereals are subjected to micro-fermentation treatment through a compound microbial agent, and mold, saccharomycetes and lactic acid bacteria are combined, so that the flavor, texture and nutritional value of the coarse cereals are improved through a synergistic effect. The content of amino acids and probiotics in coarse cereals is remarkably increased, the cooking time is shortened, the taste is greatly improved, and the requirements of modern consumers for healthy food are met. The technology is suitable for various coarse cereals, such as oat, millet, quinoa and the like, and has a wide application prospect.

The invention discloses an exhausting and air locking pressure cooker cover which covers a cooker body and comprises a pressure cover, a panel, a buckling assembly, a safety valve assembly used for assisting exhausting, a working valve assembly used for exhausting and pressure adjusting, a lever structure, a driving structure, a rotating assembly, a center stud and a center nut. The center stud sequentially penetrates through the rotating assembly, the driving structure and the pressure cover and then is screwed with the center nut. The lower end of the rotating assembly is connected with the driving structure. The inner end of the buckling assembly is connected with the driving structure, and the buckling assembly rotates along with the driving structure, slides along the pressure cover and fastens or loosens a group of opposite side edges of the cooker cover and the cooker body; one end of the lever structure is connected with the driving structure, the other end of the lever structure is connected with the working valve assembly, and the lever structure is driven by the driving structure to open or close the working valve assembly. The safety valve assembly is installed on the pressure cover. The pot cover is convenient to exhaust and lock air, can be sealed and pressurized, timely exhausts and relieves pressure in a pot, shortens cooking time, and achieves the purposes of energy conservation and environmental protection.

The utility model discloses an apricot peel boiling pot for beverage processing, which relates to the technical field of apricot peel boiling, and comprises a tank body, a motor is fixedly connected to the top of the tank body, and a stirring and wiping mechanism used for boiling, stirring and wiping apricot peel at the same time is arranged in the tank body. A piston mechanism for adsorbing foam generated by stirring is arranged at the top of the tank body; the stirring and wiping mechanism comprises a first rotating shaft, the first rotating shaft is fixedly connected to the output shaft end of the motor, a fixing rod is fixedly connected to the side face of the moving disc, a wiping plate is fixedly connected to the side, away from the moving disc, of the fixing rod, the wiping plate is attached to the inner side wall of the tank body, and the moving disc rotates to drive the fixing rod and the wiping plate to rotate. The wiping plate is attached to the inner side wall of the can body, so that the inner side wall of the can body can be wiped, and sugar and other components in the apricot peel can be prevented from forming caramel or paste on the inner side wall of the can body by wiping the inner side wall of the can body.

The utility model relates to the technical field of food processing, and discloses a die head mechanism of a noodle extruding machine and an extrusion forming hole, the extrusion forming hole is used for the die head mechanism of the noodle extruding machine and comprises a forming section, and a plurality of extrusion protrusions are arranged on the inner circumferential surface of the forming section in an inward protruding mode. The extrusion bulge is used for extruding on the peripheral surface of the round and straight surface to form an extrusion groove arranged along the axial direction, and the two extrusion edges of the extrusion bulge are different in length, so that the two edges of the extrusion groove can be attached after being cooked thoroughly, and the peripheral surface of the round and straight surface is closed. The extrusion protrusions can be extruded on the peripheral face of the round straight face to form an extrusion groove formed in the axial direction, the extrusion groove can reduce the outer diameter of the round straight face, so that the cooking time of the round straight face is shortened, the tasty degree of the round straight face is improved, the two sides of the extrusion groove can be attached after cooking, the peripheral face of the round straight face is closed, the surface roughness of the round straight face is low, and the taste of the round straight face is improved. And the smoothness of the round and straight surfaces is kept.

The invention relates to a cooker formed by combining a metal heating plate, a waterproof film and a ceramic waterproof and hydrophobic blanket heat insulation material in a main body container. By means of the waterproof structure of the main body container and the pressure regulating valve used for discharging internal expansion pressure, the ceramic waterproof and hydrophobic blanket thermal insulation material and the waterproof layer are endowed with waterproof and hydrophobic functions so as to prevent water from flowing into the heating layer, so that the combination proportion of the heating layer composition can be conveniently regulated; and therefore, the required heating temperature is realized. The manufacturing method of the microwave cooker with the waterproof function and the high-performance ceramic heating body is provided.

This utility model discloses a coffee brewing device, including an outer tank and an inner tank fixedly disposed inside the outer tank. The space between the outer and inner tanks is used to hold water. A connecting shaft is disposed inside the inner tank, and multiple stirring rods are fixedly disposed on the outer surface of the connecting shaft. One end of each stirring rod is connected to the interior of the connecting shaft. A gas supply pipe is fixedly disposed on the top of the outer tank. This utility model relates to the field of coffee production technology. This coffee brewing device heats the water between the outer and inner tanks via an electric heating element. The generated steam enters the hollow stirring rods through the gas supply pipe, drive rod, and connecting shaft, and is ejected from the vent, directly acting on the material in the inner tank. This dual heating method of "internal steam injection + external water bath" avoids the heat loss of traditional external heating, making the material more evenly heated in all areas, significantly reducing local overheating or underheating, and improving the quality stability of the coffee brew.

This invention provides a low-cost and environmentally friendly papermaking pulping process, comprising the following steps: S1. Pretreatment of papermaking fiber plant raw materials. S2. Oxy-alkali cooking: The pretreated papermaking fiber plant raw materials are mixed with an aqueous sodium carbonate solution, and cooked for 0.5–5 hours using oxygen as an oxidant. Then, sodium hydroxide is added, and cooking continues for 0.3–2 hours. Finally, the pulp and black liquor are separated by pressing. S3. Black liquor treatment: The black liquor is mixed with fiber waste, pressed, and burned as biomass fuel. S4. Recovery and causticization. This papermaking pulping process uses sodium carbonate and a small amount of sodium hydroxide for staged oxy-alkali pulping, and the generated black liquor is mixed with fiber waste and burned to recover sodium carbonate and heat, reducing the causticization rate and pulping costs.

The utility model discloses a thin-pulp rice flour machine of a rice flour processing production line, and belongs to the technical field of food production. A thin pulp rice flour machine of a rice flour processing production line comprises a shell and an inner container, and the inner container is rotationally installed in the shell; the extrusion device comprises a power frame with a hydraulic part, a speed reduction unit and an extrusion unit, the extrusion unit comprises a connecting sleeve, a threaded rod and a pressing disc, a hollow cylinder is fixedly installed at the output end of the hydraulic part, and the connecting sleeve is rotatably installed at the end, away from the hydraulic part, of the hollow cylinder and provided with a driven swing arm capable of making contact with the speed reduction unit; the threaded rod is coaxially arranged in the connecting sleeve and is in sliding connection with the hollow cylinder, and the pressing disc is fixedly connected with the threaded rod; the connecting sleeve is intermittently stressed and rotated to drive the threaded rod to move downwards, so that the volume in the inner container is gradually reduced, the water extrusion efficiency is improved, rice milk becomes more sticky, the quality is improved, and the taste is improved.

The invention discloses a semi-finished food material processing and cooking method suitable for a vending machine. Relates to the technical field of food cooking of vending machines, semi-finished food materials are instant noodles, rice noodles and frozen foods packaged by PE films, and the processing and cooking method comprises the following steps: preparing materials and storing; ordering by the user; cooking preparation: after food materials enter a cooking part, a water injection cover plate is pressed downwards to cover a cooking chamber to form a closed cooking space, and meanwhile, the lower end of a hot water injection mechanism penetrates through a PE film package of a cooking object to supply quantitative high-temperature cooking water with set temperature to the interior of the cooking object; the closed cooking space of the cooking part is kept after the hot water injection mechanism injects water, and the microwave generation device emits microwaves to food materials in the middle of the closed cooking space for heating; and cooking is completed. Food such as instant noodles can be quickly and automatically cooked in the mode that the microwave generation device is matched with the hot water injection mechanism to inject hot water, and convenience is improved for users.

The utility model relates to the technical field of electric rice cookers, and discloses an electric rice cooker capable of cooking rice quickly, which comprises an electric rice cooker body, an electric rice cooker cover, an inner container, a water heating device, a water tank, a water pump, a water guide pipe and a water outlet part. The water heating device is arranged in the rice cooker body; the water tank is connected with the rice cooker body and is communicated with the water heating device through the water pump; the water outlet part is arranged on the rice cooker cover corresponding to the upper end opening position of the inner container; the water passing heating device is communicated with the water outlet part through a water guide pipe; and the water tank, the water pump, the water heating device, the water guide pipe and the water outlet part are communicated to form a cooking water supply system for introducing water into the liner. According to the electric cooker capable of rapidly cooking, the cooking time can be shortened, the cooking efficiency can be improved, heat energy is reasonably utilized, heat energy loss is reduced, tap water is firstly heated through the water passing heating device, a certain chlorine removal effect is achieved, in this way, tap water cooking is cleaner and healthier, cooked rice is better in taste effect, and the use experience feeling of a user is enhanced.

The application discloses a household intelligent electric baking pan and a use method thereof, and belongs to the technical field of intelligent kitchen appliances. The household intelligent electric baking pan comprises the following steps: S1, an upper disc and a lower disc and a flexible hinge are arranged, and an annular waveguide type ultrasonic array is arranged on the edge of the lower disc; S2, food materials are placed, and the pre-tightening force of a spring is adjusted to make the upper disc flexibly contact the surface of the food materials; S3, heating is started, a heat field is modulated through an independent high-frequency duty cycle, and internal heat flow of the food materials is directionally guided; S4, ultrasonic assistance is started, and micro-vibration is conducted by using an annular array standing wave, thereby breaking a steam film effect and improving efficiency; and S5, an acoustic impedance feedback signal is acquired in real time, and doneness is determined according to signal mutation characteristics and cooking is stopped. The application realizes self-adaptive optimization of micro-environment pressure during cooking.

The electric steamer comprises a base with a water storage cavity and a juice receiving disc detachably arranged on the base, a heating piece is arranged in the base, the juice receiving disc is provided with a steam exhaust port, the juice receiving disc is provided with a first water insulation rib extending downwards and a second water insulation rib located on the inner side of the first water insulation rib, and the second water insulation rib is located on the inner side of the first water insulation rib. The water storage cavity is divided into a water supplementing cavity and a heating cavity by the first water insulation rib, the heating piece is used for heating water in the heating cavity to generate steam, the second water insulation rib is located in a heating area of the heating piece and divides the heating cavity into a steam cavity and an air water blocking cavity, and the bottom end of the air water blocking cavity is open to be communicated with the steam cavity; and the steam cavity is communicated with the steam exhaust port. Through the arrangement of the air water blocking cavity, the heating water amount in the heating cavity can be reduced, the steam generation rate is increased, the cooking time is shortened, the user experience is pleasant, and the air water blocking cavity surrounds the air heat preservation layer on the inner side of the steam cavity, so that the heat preservation effect on water and steam in the steam cavity can be achieved, and the heat loss in the steam cavity is reduced.

The utility model discloses cooking equipment convenient to assemble and disassemble for a central kitchen, and relates to the technical field of food processing. The steam cooker comprises a heating table, a saucepan is arranged at the top of the heating table, a steaming basin and a quick-release sealing assembly are arranged at the top of the saucepan, the quick-release sealing assembly is arranged at the top of the steaming basin and comprises a sealing cover, and fixing arms are movably connected to the two sides of the top of the sealing cover. Through the arrangement of the quick-release sealing assembly, the two fixing arms can be clamped into the mounting frame, the screw rod penetrates through the mounting opening, then the rotating sleeve is rotated, the rotating sleeve moves upwards through threads to extrude the mounting frame, and the sealing cover is pulled downwards through pulling force generated by extrusion; the silica gel sealing ring is compressed while the sealing cover, the steaming basin and the saucepan are extruded, so that the silica gel sealing ring is deformed to fill a gap at the joint, the sealing effect is improved, a large amount of steam is prevented from escaping, and the cooking time of food is shortened.

The multifunctional cooking equipment comprises a machine body, a first basket body and a second basket body, and the machine body is provided with a cooking cavity; the first basket body is detachably mounted in the cooking cavity and is provided with a first cavity; the second basket body is detachably mounted in the first basket body and divides the first cavity into a second cavity and a third cavity which are independent from each other; the machine body is further provided with a heating piece, and the heating piece is communicated with the second cavity and used for baking food in the second cavity. The machine body is further provided with a steam spray head, when the first basket body is installed in the cooking cavity, the steam spray head is communicated with the third cavity, and the steam spray head sprays steam to cook food in the third cavity. Therefore, the structure is simple, baking and cooking can be carried out simultaneously or independently, the heating piece and the steam nozzle can be communicated with the first cavity at the same time, multiple cooking modes such as baking, steaming and steaming and baking integration of a large amount of food are achieved, the diversified requirements of users are met, and the use experience is remarkably improved.

The invention discloses a cooking utensil capable of measuring and controlling the temperature of an electric hot tray, which is characterized by comprising a utensil, a utensil body, a control panel, the electric hot tray and a temperature sensor, the cooking utensil is specifically a main body of the cooking utensil and comprises a shell, a power line, a control panel, an electric hot tray, a temperature sensor and a wire used for electrically connecting electric devices. The electric heating plate comprises a conducting layer abutting against the vessel, a tray provided with an installation support and an electric heating layer arranged between the conducting layer and the tray and provided with an electrical connection port. The free end of the temperature sensor is electrically connected with the control panel, the working end of the temperature sensor abuts against a conducting layer of the electric hot tray, and the temperature sensor collects temperature data of the electric hot tray through the Seebeck effect. The electric hot tray has the beneficial effects that the cooking temperature of the electric hot tray can be increased, the cooking time can be shortened, and the cooking temperature of the electric hot tray can be controlled and adjusted without stage difference.

This application discloses a food support platform for a steam cooking device, relating to the field of steam cooker technology. It includes a central flat bottom for storing condensate and suspending the center of the food's bottom. An annular inclined guide section is connected to the outer edge of the central flat bottom, with the inner ring lower than the outer ring. A guide groove is disposed on the surface of the annular inclined guide section to guide condensate into the central flat bottom. A guide surface is connected to the outer edge of the annular inclined guide section and extends upwards to prevent condensate overflow. This application enables rapid separation of condensate from the food while ensuring that the bottom of the food is in full contact with the steam, thereby achieving uniform heating and effectively shortening cooking time.

The utility model relates to a cooking pot easy to clean, which comprises a base material layer and a surface treatment layer, the base material layer is provided with a pot groove used for containing food, and the surface treatment layer is formed on the inner surface of the pot groove. A non-nanoscale three-dimensional grain structure is arranged on the inner surface of the pot groove, the structure is composed of grooves and protruding points which are arranged periodically, and a plurality of protruding points are arranged in each groove. Wherein the diameter W of the circumcircle of the groove is 1-5 mm, the center distance N of two adjacent salient points in the groove is 0.2-2 mm, and the depth D of the groove is 0.1-1.5 mm. According to the design, the space of the groove is divided, so that the residue retention area is reduced; heat conduction surface area is enlarged, and heating efficiency is improved; and a multi-stage water vapor generation unit is formed by cooperating with the grooves.

The invention provides cooking equipment and a control method thereof, relates to the technical field of household appliances, and is used for reducing the cooking time required by the cooking equipment for cooking a plurality of recipes at the same time. The cooking equipment comprises a heating device; the controller is configured to obtain temperature intervals corresponding to N menus respectively, and N is a positive integer; when the temperature intervals corresponding to the N recipes have intersections, cooking temperatures and recipes corresponding to the multiple cooking periods are determined based on the temperature intervals corresponding to the N recipes and the heating coefficients corresponding to the N recipes; for any cooking period in the multiple cooking periods, the heating temperature of the heating device is adjusted to the cooking temperature corresponding to the cooking period in the cooking period, so that cooking of the menu corresponding to the cooking period is completed.

The utility model discloses a cooling structure of an electric pizza oven. The oven comprises an oven body and a cooking cavity formed in the oven body, the oven body comprises a shell and a lining, the lining is arranged in the shell, the lining is provided with a heat insulation cavity and defines the cooking cavity in the heat insulation cavity, a heat dissipation air channel is arranged on the outer side of the lining, a fan is arranged in the heat dissipation air channel, and the heat dissipation air channel is provided with an air inlet in the top of an oven door of the oven body. And the radiating air duct is provided with an air outlet at the bottom of the rear end of the furnace body. The heat insulation cavity is arranged between the heat dissipation air channel and the cooking cavity, heat loss of the cooking cavity is reduced, heat conducted into the heat dissipation air channel is reduced, the temperature of the heat dissipation air channel is reduced, and it is ensured that the temperature of the surface of the shell and the temperature of the air outlet conform to the European Union safety standard.

The present invention provides a multifunctional integrated kitchen processing platform and a control method thereof, the platform comprising: a processing platform body; a food material cooking system, the food material cooking system comprising a cooking container and a lifting platform, the cooking container being arranged on the processing platform body, the lifting platform being liftably arranged in the cooking container, and the lifting platform being provided with a first heating component. It also comprises a food material tableware cleaning and processing system, a water supply system and a drainage system, the food material tableware cleaning and processing system comprising a cleaning container and an operating table. The distance between the heating component and the food being cooked can be adjusted to achieve more efficient use of heat, and it also helps to shorten the food cooking time, improve the food cooking quality, and facilitate users to move and carry cooking utensils. Integrating a variety of food cooking functions and food material tableware cleaning and processing functions into one significantly reduces the types of cooking equipment that needs to be configured in the kitchen, significantly reduces the cost and space occupancy, improves the operating efficiency, and makes subsequent use and maintenance simpler.

The invention discloses a high-yield roasted eel processing device, which comprises a box body, wherein a plurality of universal wheels are fixedly mounted at the lower end of the box body and are distributed at a plurality of corners of the box body; a lifting plate is slidably connected to the interior of the box body, and a lifting mechanism used for adjusting the height of the lifting plate is arranged in the box body; a charcoal fire tray is fixedly installed at the upper end of the lifting plate, and an air blowing mechanism used for enabling charcoal fire in the charcoal fire tray to be flourishing is arranged in the box body. Two electric push rods are fixedly installed at the upper end of the box body, and a draught hood is fixedly installed at the telescopic ends of the two electric push rods together. The barbecue equipment is reasonable in structural design, the whole barbecue equipment integrates efficient combustion, flexible adjustment, automatic overturning and environment-friendly smoke exhaust, the barbecue convenience and interestingness are greatly improved, a user does not need to frequently turn over food and does not need to worry about smoke pollution, and the barbecue equipment can more concentrate on enjoying the fun of barbecue.