386results about How to "Evenly baked" patented technology

A method of making a plate-like frozen raw hamburger-like matter includes: a filling step for filling a constitutional material of the raw hamburger-like matter between a first thermal seal a second thermal seal, provided in a direction perpendicular to the conveying direction; a deaerating step of pressing the film so that the filled constitutional material is extended until the second thermal seal is provided; a forming step for forming the plate-like raw hamburger-like matter by equalizing the constitutional matter, therein; and a freezing step for maintaining its shape by rapidly freezing the package bag enclosing the raw hamburger-like matter.

Various types of food preparation pans such as but not limited to food preparation pans used for baking, steaming, chilling, freezing and molding various foods and food combinations intended for consumption are disclosed. The pan includes a plurality of thermal conveyance depressions protruding in a vertically oriented disposition relative to a horizontal inner pan bottom surface; and upwardly projected depressions in an outer pan bottom surface of the thermal conveyance depressions to form hollow depressions spaced in between by bridging portions.

The invention relates to a multi-layer conveying belt tea leaf fragrance extraction machine and a control method. The fragrance extraction machine comprises a PLC control unit, an automatic tea leaf feeding unit, a fragrance extraction and baking unit and an automatic tea leaf discharging unit, wherein the automatic tea leaf feeding unit comprises a vertical elevator and an automatic tea leaf weighing device, and the fragrance extraction and baking unit comprises a transferring conveying belt, a transverse leaf evening device, a longitudinal leaf evening device and a multi-layer conveying beltbaking unit; and the transferring conveying belt is arranged below a discharge port of the automatic tea leaf weighing device and conveys tea leaves to the multi-layer conveying belt baking unit, thetransverse leaf evening device moves in the length direction of the transferring conveying belt to evenly scrape the tea leaves on the transferring conveying belt, the longitudinal leaf evening device moves in the width direction of the transferring conveying belt to evenly scrape the tea leaves on the transferring conveying belt, and the multi-layer conveying belt baking unit comprises a plurality of layers of conveying belts for conveying the tea leaves from top to bottom and heating baking units arranged on the two sides of the conveying belts. The multi-layer conveying belt tea leaf fragrance extraction machine and the control method solve the problem that the tea leaves are stacked on the conveying belts, and guarantees the tea leaf baking uniformity.

The invention discloses a circumferential heating type baking needle used for an electronic cigarette and the electronic cigarette. The circumferential heating type baking needle used for the electronic cigarette comprises a baking needle head internally provided with an heating element, the exterior of the baking needle head is plated with a non-stick coating, the non-stick coating is a teflon non-stick coating or a teflon non-stick nano coating, a fixed support and a ceramic base are arranged on the baking needle head, the ceramic base is fixed in the fixed support, and the braking needle head is fixedly inserted into the ceramic base; the circumferential heating type baking needle used for the electronic cigarette is arranged in the electronic cigarette. The circumferential heating type baking needle used for the electronic cigarette and the electronic cigarette have the advantages that baking heating is uniform, installation is easy and rapid, the cigarette flavor is more mellow, tar and nicotine in the cigarette are reduced, health and hygiene are achieved, carbon deposition does not exit in use, and energy conservation and environmental protection are achieved.

The invention relates to the technical field of food processing equipment, and particularly discloses a sheet food processing device. The sheet food processing device comprises a drying cylinder, wherein the outer periphery of the drying cylinder is rotationally connected with a sleeve, a first cavity is formed between the sleeve and the drying cylinder, a plurality of hot air holes are formed inthe side wall of the drying cylinder, one end of the drying cylinder is provided with a feeding valve and a pressure release valve, and the sheet food processing device further comprises a hot fan; across shaft is rotationally connected in the drying cylinder, a second cavity is arranged in the cross shaft, and the other end of the cross shaft is connected with a heat conduction tube; and a plurality of cylindrical air bags are fixed on the cross shaft, first magnets are fixed on the circumferential inner walls of the air bags, springs are fixed between the first magnets and the cross shaft,second magnets are fixedly arranged on the sleeves below each air bag, and when the first magnets and the second magnets are close to each other, the first magnets and the second magnets attract eachother, air inlet one-way valves communicating with the second cavity and the air bags are arranged on the cross shaft, a plurality of exhaust holes are formed in the air bags, and an air outlet one-way valve is arranged in the exhaust holes. According to the sheet food processing device, hard bean curd is subjected to centrifugal, heating type and extrusion type dehydration, so that the hard beancurd is good in drying effect and high in efficiency.

The invention relates to a steaming oven. The steaming oven is characterized by comprising a tank body (1) and a steaming oven chamber (2), wherein a water filling device (3) is arranged on the tank body (1); a steam generator (4) is connected to the water filling device (3); a steam spraying device (5) is connected to the steam generator (4); a drying device (6) for reducing moisture in steam is arranged between the steam generator (4) and the steam spraying device (5). The drying device for reducing the moisture in the steam is arranged between the steam generator and the steam spraying device so as to greatly reduce the moisture in the steam, so that food cooked by the steaming oven is better in mouth feel and more delicious.

The invention relates to a grill, in particular to a meat baking grill for food processing. The meat baking grill for food processing can bake meat conveniently and adjust taste of the meat conveniently. In order to solve the technical problem, the meat baking grill for food processing comprises a first support, a second support, a baking plate, a mounting box, an overturning component, a clampingcomponent, a lifting component, a swinging component, a seasoning spreading component and a condiment; and the mounting box is fixedly connected to the first support and the second support, the baking plate is fixedly connected to the inner bottom surface of the mounting box, the overturning component is fixedly connected to the first support and the second support, and the clamping component isin transmission connection with an outputting end of the overturning component. Effects of baking meat conveniently and conveniently adjusting the taste of the meat are achieved.

The invention discloses a charcoal barbequing device which comprises a base, an outer support, a bottom bearing, a rotary motor, a temperature difference electric semiconductor refrigerating sheet, an inner crossed support, a charcoal fire bucket, a side barbequing plate, an upper barbequing plate, an upper barbequing net and a hand-cranking air blower. One surface of the temperature difference electric semiconductor refrigerating sheet faces upwardly to receive heat from the upper portion of the charcoal barbecuing device, so that the temperature can be increased; the other surface of the temperature difference electric semiconductor refrigerating sheet faces downwardly to be in contact with fresh air, electric energy can be generated by the temperature difference electric semiconductor refrigerating sheet owing to temperature difference, a rotary shaft of the rotary motor can be driven by the electric energy to rotate, the inner crossed support and the charcoal fire bucket can be driven to rotate, shifters, on the inner crossed support, with sawteeth, can rotate with the inner crossed support, food skewers can be shifted by the shifters with the sawteeth to rotate, foods on the food skewers can be uniformly baked, and clamp nails on the side barbequing plate can be pushed aside when the foods on the food skewers are completely cooked by means of baking, so that the side barbequing plate can be separated from the outer support, and the food skewers can be taken out of the charcoal barbequing device.

The invention relates to an environmentally friendly barbecue oven, and relates to the technical field of barbecue equipment structures. The barbecue oven comprises a barbecue oven body, and a plurality of carbon boxes at intervals are perpendicularly installed in the barbecue oven body; a skewer conveying device which can convey skewers and drive the skewers to rotate at 360 degree is arranged in the barbecue oven body, the skewer conveying device starts from one end of the barbecue oven body, winds the outer surfaces of the carbon boxes and extends to the other end of the barbecue oven body, and the skewer conveying device is driven by a driving mechanism in a connected mode; a plurality of seasoning adding devices which can rotate at 360 degree are arranged above the barbecue oven body, and an automatic skewer discharging device is arranged in the tail portion of the barbecue oven body. By means of the environmentally friendly barbecue oven, even roasting of skewers and even seasoning adding can be achieved, and the barbecue oven is energy-saving, environmentally friendly and healthy.

The present invention relates to a combined toaster and microwave oven having a function to cook food by using microwave and a function to bake bread. Accordingly, the present invention provides a combined toaster and microwave oven comprising: a body forming an appearance thereof; a cavity formed in the body, for accommodating objects to be cooked by using microwave; an electronic chamber provided at a portion inside the body and in which electronic parts for applying microwave into the cavity are installed; and a toaster. The toaster comprises: a toaster case provided in the front of the electronic chamber and having slits on both sides thereof; at least one tray assembly having means for receiving and ejecting bread and preventing the bread from slanting; and a heater assembly installed inside the toaster case, for heating the bread.

The invention relates to baking equipment. The baking equipment comprises a movable trolley, a slicing device, a baking oven, a grill, a material spreading device and a smoke exhaust device, wherein the slicing device is located on the rear side of the movable trolley, the baking oven is located right ahead the slicing device and the baking oven is fixedly connected with the movable trolley; the grill is installed above the baking oven and the material spreading device is located right above the grill; the smoke exhaust device is located on the front side of the baking oven and the smoke exhaust device is fixedly connected with the baking oven. The baking equipment has the advantages of simple structure, convenience in operation, low manufacturing cost and the like; the baking equipment can realize a function of rotatably baking sliced bread, the baking uniformity is good and the baking efficiency is high; the baking device can also realize a function of automatically spreading materials, and the automation level is improved; heat produced during baking is fully utilized and energy waste is reduced.

The invention discloses a chain belt type areca nut processing machine. The machine is obtained by improving five former patents of the designer, and comprises a horizontal receiving chain wheel, a chute, a feeding device, a stop lever, material poking rods, a round blade, a chain belt, an areca nut claw nest, a belt-dividing bolt, a coring device, a marinating switch, a marinating gun, a vertical driving chain wheel, a baking tunnel, a discharge chute, an areca nut extrusion fixation device and the like. Areca nuts are placed on the chute in the feeding device, are queued by the material poking rods, fall into the areca nut claw nest on the chain belt from the mouth of the chute one by one, are centered by the extrusion fixation device, enter the round blade and are cut open, and then are cored by the coring device. The chain belt is transited from the horizontal chain wheel to the vertical chain wheel, so knife edges of two half areca nuts which are cut open in the claw nest on the belt face toward the sky along with the torsion of the chain belt, are marinated by the marinating switch and the marinating gun, and then slip out of the baking tunnel. The complete machine is full automatic, has high work efficiency which greatly exceeds that of the manual work, and can marinate cleanly, accurately and quantificationally; the product is uniform, is uniformly baked, and has guaranteed quality; the complete machine has a compact and simple structure and can be maintained easily; and the yield can be increased by increasing the quantity of the blade.

Techniques herein include systems and methods that provide a spatially-controlled or pixel-based projection of light onto a substrate to tune various substrate properties. A given pixel-based image projected on to a substrate surface can be based on a substrate signature. The substrate signature can spatially represent non-uniformities across the surface of the substrate. Such non-uniformities can include energy, heat, critical dimensions, photolithographic exposure dosages, etc. Such pixel-based light projection can be used to tune various properties of substrates, including tuning of critical dimensions, heating uniformity, evaporative cooling, and generation of photo-sensitive agents. Combining such pixel-based light projection with photolithographic patterning processes and/or heating processes improves processing uniformity and decreases defectivity. Embodiments can include using a digital light processing (DLP) chip, grating light valve (GLV), or other grid-based micro projection technology.

The invention provides an egg body baking and producing device which comprises a baking chamber, wherein the baking chamber is internally provided with a transporter for inputting and outputting egg bodies one by one, a hot gas discharging pipeline is arranged on the baking chamber, and discharged hot gas is output through a fan after being dewatered by a dewatering device, and enters the bottom of the baking chamber through a hot gas inlet pipe after heat of hot gas is absorbed by an air heat exchanger, so that the circulating heating of air can be realized, and egg bodies can be baked. The device not only can be used for evenly heating the egg bodies, but also is small in volume and high in baking efficiency.

The invention belongs to the field of novel cigarette smoking sets, and particularly relates to a smoke generating device for induction heating at the front end of a cigarette. The smoke generating device comprises a hollow heating cup (2), a heating body (5) and an induction coil (4), A hollow heating cup (2) comprises an upper hollow structure, a lower hollow structure and a baffle between the upper hollow structure and the lower hollow structure; a heating body (5) is arranged in the lower hollow structure, and an induction coil (4) is arranged on the periphery of the heating body (5); andthe heating body (5) is made of ferromagnetic metal and has a structure through which air can pass. According to the invention, the smoke generating device for induction heating at the front end of the cigarette is designed for the first time, and a plurality of airflow channels are formed inside and/or on the surface of the heating body, so that air flowing through the surface of the heating bodycan be quickly and fully heated; the problems that an existing electric heating cigarette is uneven in heating, a carbon heating cigarette is easy to roast and burn and not easy to control, aroma components are insufficient, and smoking feeling is poor are effectively solved.