Egg body baking and producing device

A production device and egg body technology, applied in baking, special commodity baking, food science and other directions, can solve the problems of labor-intensive, large floor space, low efficiency, etc., to improve baking efficiency and reduce land occupation Area, baking uniform effect

Active Publication Date: 2013-07-24
福州闽台机械有限公司
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  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

At present, most eggs are baked using the production method of periodic baking. This process is labor-intensive and low in efficiency. There are also conveyor chains for plane conveying and baking. However, due to the long-term contact of the same part of the egg body during the baking process On the baking surface, it is easy to partially burn the egg body, and it is impossible to achieve uniform baking of the egg body. Due to the long baking time, the effective baking length of the flat conveying baking is long and the floor area is large.

Method used

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  • Egg body baking and producing device
  • Egg body baking and producing device
  • Egg body baking and producing device

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Embodiment Construction

[0016] In order to make the above-mentioned features and advantages of the present invention more comprehensible, the following specific embodiments are described in detail with reference to the accompanying drawings, but the present invention is not limited thereto.

[0017] refer to figure 1 , figure 2 , image 3 and Figure 4 , a kind of egg body baking production device, comprises a baking box 1, and described baking box 1 is provided with egg body input and output delivery device one by one, and described baking box is provided with hot gas discharge pipeline 2, and the hot gas discharged After the water is removed by the water eliminator 3, it is output by the blower 4, and after the heat is absorbed by the air heat exchanger 5, it is sent to the bottom of the oven through the hot air inlet pipe 6, so as to realize air circulation heating and bake the egg body.

[0018] In order to facilitate the transmission of egg bodies in space, the one-by-one input and output tr...

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PUM

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Abstract

The invention provides an egg body baking and producing device which comprises a baking chamber, wherein the baking chamber is internally provided with a transporter for inputting and outputting egg bodies one by one, a hot gas discharging pipeline is arranged on the baking chamber, and discharged hot gas is output through a fan after being dewatered by a dewatering device, and enters the bottom of the baking chamber through a hot gas inlet pipe after heat of hot gas is absorbed by an air heat exchanger, so that the circulating heating of air can be realized, and egg bodies can be baked. The device not only can be used for evenly heating the egg bodies, but also is small in volume and high in baking efficiency.

Description

technical field [0001] The invention relates to an egg body baking production device, which is suitable for egg body baking. Background technique [0002] Shelled boiled white eggs, or marinated eggs, can be baked at an appropriate temperature and time to form foods with more unique flavors and characteristics. At present, most eggs are baked using the production method of periodic baking. This process is labor-intensive and low in efficiency. There are also conveyor chains for plane conveying and baking. However, due to the long-term contact of the same part of the egg body during the baking process On the baking surface, it is easy to partially burn the egg body, and it is impossible to achieve uniform baking of the egg body. Due to the long baking time, the effective baking length of the flat conveying baking is long and the floor area is large. Contents of the invention [0003] The object of the present invention is to provide an egg body baking production device, wh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B5/00
Inventor 俞兆志林玉藤郭椿龄
Owner 福州闽台机械有限公司
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