137results about "Special goods baking" patented technology

The utility model relates to a curing barn structure which comprises an oven, an oil discharge pipe is arranged at the bottom of the oven, a cylinder penetrating through a round hole in the top wall of the oven is arranged in the oven, supporting plates located on the upper side and the lower side of the top wall of the oven are arranged on the cylinder, and containing grooves are formed in the upper end face and the lower end face of the top wall of the oven and the side wall of the round hole. A ball is arranged in the containing groove, a gear ring and an electric push rod are arranged on the uppermost supporting plate, the electric push rod is connected with a mounting plate, a vertical rod extending into the cylinder is arranged on the mounting plate, a mounting base is arranged on the vertical rod, and a transverse rod penetrating through a strip-shaped opening in the side wall of the cylinder is arranged on the outer wall of the mounting base in the radial direction. A U-shaped notch for accommodating the tail end of the cross rod is formed in the mounting seat, a rotating shaft embedded into the side wall of the U-shaped notch is arranged at the tail end of the cross rod, and hooks are uniformly arranged at the bottom of the cross rod; a gear meshed with the gear ring and driven by a motor is arranged on one side of the gear ring. The device is simple in structure and convenient to use.

An oven appliance includes a housing defining a discharge vent, a cooking chamber positioned within the housing, an exhaust duct providing fluid communication between the cooking chamber and the discharge vent, an air handler operably coupled with the exhaust duct for urging a flow of heated air from the cooking chamber, through the exhaust duct, and out of the discharge vent, and a catalytic converter assembly. The catalytic converter assembly includes a catalytic element positioned within the exhaust duct for lowering volatile organic compounds from the flow of heated air and a catalyst heater positioned upstream of the catalytic element for selectively heating the flow of heated air.

To provide a fryer capable of collecting water in a reserve tank without returning the water to an oil tank even when a large amount of water released from a food material during frying is contained in frying oil without vaporizing, and preventing oxidation deterioration of the frying oil even in repeated use of the frying oil.SOLUTION: In the fryer 1 in which frying cooking is performed in an upper oil tank 2a while a lower oil tank 2b is forcibly cooled by a water cooling jacket, a reserve tank 4 for storing frying oil 10 discharged from the lower oil tank and a return flow passage 40 for pouring the frying oil in the reserve tank into the lower oil tank are provided. The reserve tank has a filter 7 for removing frying dregs from frying oil on the upper part, and the bottom plate in the reserve tank is inclined toward the deepest part to be a reserve part of frying oil, a suction pipe communicating with a return flow passage is arranged in the reserve part, and the tip of the suction pipe is arranged apart from the bottom plate of the reserve tank.SELECTED DRAWING: Figure 1

Provided is a fryer that can prevent oxidative deterioration of a frying oil even in repeated use of the frying oil. The fryer includes: an upper oil tank in which frying is performed; a lower oil tank forcibly cooled by a water-cooling jacket; a reserve tank configured to store the frying oil discharged from the lower oil tank; and a return flow path for feeding the frying oil in the reserve tank into the lower oil tank. The reserve tank includes a filter provided at a top thereof and configured to remove fried scraps from the frying oil, and a bottom plate in the reserve tank is inclined toward a deepest portion serving as a reservoir for the frying oil. A suction pipe leading to the return flow path is arranged in the reservoir, and a distal end of the suction pipe is arranged at a distance from the bottom plate of the reserve tank.

An edible container made of upcycled spent brewers grain, upcycled oat protein, and starch. A dough containing the upcycled spent brewers grain, the upcycled oat protein, and the starch is placed in a mold and baked under high heat, and high pressure conditions to form an upcycled, nutritious, edible container that can hold hot liquids, including boiling liquids, for extended penods of time without degrading, and without the addition of a separate coating.

The utility model relates to a roasted eel processing roasting device, which belongs to the technical field of roasted eel processing and comprises a bottom plate, a moving mechanism and a vertical plate are arranged at the top of the bottom plate, and a roasting mechanism is fixedly mounted on the outer wall of one side of the vertical plate. The eel baking device has the advantages that by arranging the oil brushing mechanism, eels rotate in the baking box through the rotating mechanism during use, when the eels rotate to the brush, the surfaces of the eels make contact with the brush, then the lifting plate drives the moving pipe to move upwards, baking oil in the conveying pipe enters the moving pipe through the leakage holes, and therefore the eels are baked. And finally, the oil flows into a communicating hole and is brushed on the surface of the eel through a brush, so that when the eel is baked, oil brushing operation can be performed in time, a worker does not need to repeatedly open the baking box to smear the eel, meanwhile, the working risk of the worker is avoided, heat loss is avoided, automatic smearing can be realized, and the working efficiency is improved. The burden of workers is greatly reduced, and the use is very simple and convenient.

The invention relates to the technical field of food processing, in particular to a pomace biscuit preparation device and method.The preparation device comprises a cylinder; a driving assembly for driving the cylinder to rotate is arranged on the cylinder and is in signal connection with a control system; a plurality of mold grooves with the same shape are formed in the outer surface of the cylinder, and a heating assembly is arranged in the cylinder; sensing assemblies for sensing the expansion condition of the biscuit blanks are arranged in the mold grooves; a plurality of liquid injection holes are formed in the side wall of the mold groove, injection heads are installed in the liquid injection holes, the liquid inlet ends of the injection heads communicate with flow guide pipes, a liquid storage cavity is detachably connected into the cylinder, the ends, away from the injection heads, of the flow guide pipes communicate with the liquid storage cavity, and liquid injection pumps communicate with the flow guide pipes. According to the method, the technical problem that coatings on the bottom faces and the side faces of biscuits in complex shapes are not evenly covered is solved in the mode that internal injection and external spraying are combined, and the method is used for producing high-added-value biscuit products serving as edible building blocks or edible tableware.

The utility model provides a transferring device. The transferring device can be erected above a heating device through a rack. The transferring device comprises a first driving assembly, a first mounting frame, an intestine stirring plate, a linkage rod, a first rocker and a second rocker; the first mounting frame is arranged above the heating device in the conveying direction, and the two sides, in the conveying direction, of the first mounting frame are rotationally connected to the rack through a first rocker and a second rocker. The multiple sausage stirring plates and the heating positions are arranged in parallel at intervals in a one-to-one correspondence mode, one side of each sausage stirring plate is rotationally connected to the first mounting frame, and the other side of each sausage stirring plate is used for stirring roast sausages; the linkage rod is parallel to the extension direction of the first mounting frame and is rotationally connected with each intestine stirring plate; the first driving assembly is installed on the machine frame, and the driving end of the first driving assembly is rotationally connected to the linkage rod, the first installation frame and the first rocker so as to drive the sausage stirring plate to stir the roast sausage, return from the position above the roast sausage and then reset. According to the utility model, the baking consistency and efficiency can be improved.

The utility model relates to the technical field of baking equipment, and discloses multi-layer baking equipment for cocoa butter processing, which comprises a base, the top of the base is fixedly connected with an outer shell, the front part of the outer shell is provided with a turning-down door, the outer shell is fixedly connected with a motor, the outer shell is internally provided with a turning-over mechanism, and the turning-over mechanism is fixedly connected with the motor. The warning mechanism is arranged on the right side of the outer shell, the turnover mechanism comprises a rotating rod, a fixing block and a turnover disc, the rotating rod is fixedly connected to the output end of the motor, the fixing block is fixedly connected to the upper surface of the interlayer in the middle of the outer shell, and the turnover disc is fixedly connected to the end, away from the motor, of the rotating rod. According to the cocoa butter baking device, through the action of the rotating rod and the overturning disc, liquid cocoa butter is baked in a rotating mode, all parts of the liquid cocoa butter can be exposed to a heat source more evenly, local overheating or insufficient heating is avoided, and therefore the consistency of baking quality is guaranteed.

The utility model provides an automatic guniting device for fried dumplings. The automatic guniting device comprises a rack, a heating disc and an upper cover, wherein the heating disc and the upper cover are arranged on the rack; the heating disc is of a groove-shaped structure with an opening in the top surface; the upper cover is also of a groove-shaped structure with one open face, the open end of the upper cover corresponds to the top face of the heating disc, and the inner diameter of the upper cover is larger than the outer diameter of the heating disc. The heating disc is rotationally connected with the rack, one side of the upper cover is hinged to the rack, an operation handle is arranged on the other side of the upper cover, and a slurry storage barrel is arranged in the middle of the outer side of the upper cover; a plurality of spray headers are arranged in the upper cover, the spray headers are arranged in a straight line, and the straight line coincides with a certain radius of the upper cover; and one side of the slurry storage barrel is connected with a conveying pipeline, and the conveying pipeline is communicated with each spraying head. The automatic pulp spraying device for fried dumplings has the advantages of being scientific in design and easy and convenient to operate, and pulp can be sprayed according to needs in the frying process so that crisp thin layers can be formed through frying.

The invention relates to the technical field of eel processing, in particular to an eel baking and rapid cooling integrated device and a method thereof.The eel baking and rapid cooling integrated device comprises a machine body provided with a baking cavity and a cooling cavity and is characterized in that an opening communicated with the baking cavity and used for storing and taking eels is formed in the upper end of the machine body; the machine body is provided with a first mounting seat used for arranging the roaster, a first through pipe used for communicating the roaster with the roasting cavity is arranged in the machine body, and the lower end of the machine body is provided with a second mounting seat used for placing the condenser. The machine body provided with the baking cavity and the cooling cavity is arranged, the ball screw and the lifting nut which are matched are arranged outside the machine body, and meanwhile eels can be conveniently driven to vertically ascend and descend under the condition that the containing assembly is contracted; the eels supported by the placing assembly can rotate in the machine body and make more uniform and comprehensive contact with cold and hot air flow, and the baking and cooling efficiency and level are guaranteed.

The utility model relates to the technical field of ham baking equipment, in particular to energy-saving ham baking equipment, and solves the problems that under the condition of low-cost production of equipment in the prior art, common baking equipment adopts a fixed baking lamp layout, that is, a baking lamp is fixedly mounted at a specific position of the equipment, and the equipment is inconvenient to use. The problems that the ham is heated unevenly in the baking process, local overheating or incomplete cooking occurs, and the quality and the taste of the ham are seriously affected due to the fact that the ham cannot be flexibly adjusted according to the shape and the size of the ham in the prior art are solved. The energy-saving ham baking equipment comprises a shell, a round rod is vertically arranged in the center of an inner cavity of the shell, two hanging discs are connected to the outer ring of the round rod in a sleeving mode, and a baking lamp is horizontally arranged in the inner cavity of the shell. According to the ham baking device, when a worker bakes ham, the baking lamp can do reciprocating motion, for ham baking, the uniformity of baking operation is improved, the hanging disc can be driven to rotate while the baking lamp moves, and energy consumption needed by operation of the whole ham baking device is reduced.

The present technology is to be used in used in pizzerias and other food restaurants to fully substitute manual labor in food processing. The present technology utilizes a modular principle for flexibility. It allows tuning the machine to (1) different dishes like pizza, chicken wings or hamburgers (2) different sizes and shapes of the room and (3) different orders capacity. The machine utilizes autonomous driving robots with autopilot for food logistics between ingredient stations and for the refilling of the stations with ingredients. Autonomous autopilot robot allows to precisely position the food to cook, e.g. pizza, with the ingredient station for precisely topping or other food processing. Precise interposition allows deep food customization by a client with the possibility of making drawings on food using ingredients. The matrix modular structure of the machine allows parallel orders execution. It is extremely beneficial in peak hours.

The utility model discloses energy-saving baking equipment for baking tung eggs, which comprises a box body, a mounting seat is arranged in the box body, a sliding chute is arranged on the box body, two groups of adjusting frames which are symmetrically distributed are arranged in the sliding chute, a plurality of groups of electric heating blocks which are distributed at equal intervals are arranged on the mounting seat, and the electric heating blocks are arranged in the sliding chute. Two sets of heat preservation boxes are symmetrically distributed on the two sides of the box body, through grooves are formed in the heat preservation boxes, connecting pipes are arranged between the heat preservation boxes and the box body, air outlet pipes are fixedly installed below the heat preservation boxes, and the air outlet pipes are connected with an air extractor. Hot air generated in the oven body in the baking process is guided into the heat preservation box through the connecting pipe through suction force, heat preservation is conducted on the oven body through residual heat in the hot air, on one hand, heat loss caused by the fact that the hot air is directly discharged into air is avoided, and on the other hand, heat dissipation in the oven body can be reduced through heat preservation of the hot air; energy is saved as much as possible.

The invention discloses an instant cubilose preparation device and method based on low-temperature baking. The equipment comprises a soaking assembly, an electric heating rod, baking assemblies, a sucking pump and a dryer, the soaking assembly is provided with a rectangular groove, a steamer tray, a cover, a water inlet pipe and a water outlet pipe, multiple layers of baking assemblies are arranged in the rectangular groove, the sucking pump and the dryer are arranged on the cover, the dryer is connected with a main air inlet pipe of the baking assemblies, and the rectangular groove is provided with a liquid level sensor, a temperature sensor and a water pump. And ribs are arranged on the inner walls of the rectangular grooves. The preparation method comprises the following steps: soaking the raw cubilose in a steaming tray for 6 hours, draining water, injecting water, heating to generate steam, curing for 20 minutes, inputting 75 DEG C constant-temperature hot air through a dryer, forming a 0.2-0.5 m / s wind circulation environment through a baking assembly, and baking at low temperature for 36 hours. The method realizes process integration, accurate and controllable parameters, uniform cubilose dehydration, good nutrition retention, high quality and easy carrying, hot water can be directly brewed for eating, the equipment is easy to operate and clean, and the method is suitable for batch production.

The invention discloses a baking device for fumigating ducks, and relates to the technical field of production and baking of fumigated ducks, the baking device for fumigating ducks comprises a duck fumigating frame, a door body is rotatably mounted on the surface of the duck fumigating frame, a servo motor is fixedly mounted above the duck fumigating frame, and a transmission shaft is fixedly mounted at the output end of the servo motor; a rotating frame is rotatably mounted on the surface of the transmission shaft, the rotating device comprises a placement frame, a fluted disc, a fixed disc, a sliding disc, a bearing disc, a T-shaped rod, a fixed frame, a smoke generator, an exhaust fan and a smoke exhaust pipe, and the placement frame is rotatably mounted on the surface of the rotating frame; according to the baking device for the smoked duck, the smoked duck can rotate while revolving, so that the duck is smoked more comprehensively, all parts of duck meat can be fully smoked, uniform color and flavor are obtained, meanwhile, the duck meat can be conveniently taken out by personnel, and the duck meat taking portability is improved.

The utility model belongs to the technical field of food production, and particularly relates to a rice crust forming device which comprises a conveying unit, the conveying unit comprises a unit plate used for bearing materials, a heating unit is arranged beside the displacement path of the unit plate, and the unit plate sequentially passes through a material distribution section, a primary baking section, a shaping section and a secondary baking section after displacing and passing through the heating unit. When the device is used for producing the rice crust, the rice crust raw materials are distributed on the heated unit plates, so that the rice crust raw materials are heated during material distribution, and the production and processing efficiency of the rice crust can be improved. The shaping section is arranged between the two baking sections, so that the heated rice crust raw materials which are not coked are softer in texture and easy to shape, and shaping operation is facilitated; after shaping is completed, baking is continued, the posture after shaping can be maintained, the rice crust can be rapidly coked, hardened and shaped, and therefore forming processing of the rice crust is efficiently achieved.

The utility model relates to the technical field of progressive Kabayaki eel processing, and provides a progressive Kabayaki eel processing device which comprises a machine body, a protection plate is arranged at the top of the machine body, and a motor penetrates through the side face of the protection plate. According to the technical scheme, the fixing shaft, the oil tank, the connecting frame, the valve, the hollow plate, the oil nozzle, a transmission gear, a hollow block, a sliding block, a connecting plate, a spring, a contact disc, a fixing plate and other assemblies are driven to be matched through driving force of the motor, the motor penetrating through the side face of the protection plate is started, and therefore the fixing shaft fixed to the tail end of the output shaft is driven to rotate; the fixed shaft rotates to drive the fixed frame fixed on the circumferential surface to do circular motion and drive the eel to do circular motion for uniform kabayaki roasting, when the fixed shaft rotates, the transmission gear fixed on the circumferential surface is driven to rotate, and in the kabayaki roasting process of the eel, oil is sprayed on the eel for many times, so that the oil spraying efficiency is improved; the problems in the prior art are solved.

The utility model discloses a kind of dried beef carbon roasting equipment, belong to dried beef processing technical field.A kind of dried beef carbon roasting equipment, including support, the support is fixedly provided with oven, the oven is rotatably provided with grill, further include: carbon ash box is slidably arranged in the oven, the carbon ash box is detachably provided with screen plate;Slidably arranged in the support on storage tank, the storage tank is rotatably provided with material taking roller, multiple groups of material taking grooves are set on the circumference of the material taking roller, and the bottom of the storage tank is fixedly provided with discharge port, when material taking roller rotates, material is discharged by discharge port into material taking groove;The utility model is slidably arranged in the bottom of oven by carbon ash box, slidably arranged storage tank on support, in the sliding process of storage tank, material taking roller rotates, biomass particles just fall in material taking groove, then fall on the screen plate in carbon ash box through discharge port, realize automatic feeding, improve feeding efficiency, reduce scald risk.

The utility model relates to the technical field of duck roaster, and discloses a one-button type automatic constant-temperature duck roaster which comprises a duck roaster body, a first motor is fixedly connected to the interior of the duck roaster body, the output end of the first motor is connected with a rotating gear, and the tooth end of the rotating gear is connected with a gear ring in a meshed mode. A gear ring is arranged in the duck roaster body, a V-shaped frame is fixedly connected to the lower surface of the gear ring, a bevel gear roller is rotatably connected to the interior of the V-shaped frame, a supporting frame is rotatably connected to the interior of the gear ring, the interior of the supporting frame is fixedly connected to the outer wall of a first motor, and a moving assembly is arranged in the duck roaster body. According to the movable oven, the first motor is started to drive the rotating gear to rotate, then the gear ring rotates along with the rotation of the rotating gear, then the V-shaped frame is driven by the gear ring to rotate, then the bevel gear rolling wheel swings along with the rotation of the V-shaped frame, finally the purpose that the bevel gear rolling wheel moves and swings is achieved, and the oven can be moved at any time according to the actual requirements of a kitchen. And the working moving line is optimized.

The application relates to the technical field of automatic control placing devices, and discloses an automatic control placing device for jerky roasting, which comprises supporting feet, a mounting table, a lifting mechanism, a roasting mechanism, a baking tray moving mechanism, a placing mechanism, a cooling mechanism, a transfer mechanism, a steering mechanism and a discharging mechanism. The lifting mechanism is installed on the supporting feet, the roasting mechanism is installed at the bottom end of the mounting table, the baking tray moving mechanism is installed in the roasting mechanism, the placing mechanism is installed on one side of the roasting mechanism, the placing mechanism comprises a conveying assembly, the cooling mechanism is installed on the placing mechanism and comprises an air flow plate, the transfer mechanism is located below the roasting mechanism, the steering mechanism is installed between the transfer mechanism and the placing mechanism, and the discharging mechanism is installed at the top end of the mounting table. Through the technical scheme, the problems that the placing of jerky before roasting and the placing of jerky after roasting for cooling need specific equipment, and the cost in the jerky roasting process is high are solved.

The utility model relates to a kind of eel turning machine, eel skin can be placed with face up on first conveying mechanism, when first conveying mechanism drives eel to transport to baking machine position and carry out baking, after eel skin place baking is completed, first conveying mechanism transports eel to U type guide plate inside, when entering U type guide plate, thickness detection sensor detects the thickness of entering eel, then several interval adjusting assemblies adjust the distance between interval adjusting assembly and first conveying mechanism according to the thickness detected by thickness detection sensor, so that eel turns over under the cooperation of U type guide plate, several interval adjusting assemblies and first conveying mechanism, then eel turning over is moved to the below of first conveying mechanism under the driving of first conveying mechanism, and is separated from U type guide plate under the driving of first conveying mechanism, then falls to second conveying mechanism, so that second conveying mechanism transports eel turning over to the below of baking machine and carries out baking.

The utility model relates to the field of marine product processing equipment, and discloses crab meat processing and baking equipment which comprises a mounting plate, a conveying gridiron is mounted on the inner wall of the mounting plate, a motor is fixedly connected to the left side of the mounting plate, a gear is fixedly connected to the output end of the motor, two toothed connection plates are slidably connected to the inner wall of the mounting plate, and the toothed connection plates are fixedly connected to the left side of the mounting plate. Connecting plates are fixedly connected to the sides, away from each other, of the two toothed connection plates, a plurality of first springs are fixedly connected to the inner walls of the two connecting plates, cleaning brushes are fixedly connected to the sides, close to each other, of the first springs, and limiting blocks are fixedly connected to the right sides of the two connecting plates. According to the utility model, through the mutual cooperation of the gears, the toothed connection plate, the cleaning brush and other structures, the conveying grill is convenient to clean, seasonings or oil is prevented from being adhered to the grill in the baking process of pickled crab meat, and the cleaning efficiency of the grill is improved.

The utility model provides a multifunctional duck roaster which comprises a roaster body, a control assembly arranged on the front face of the roaster body, roaster doors symmetrically arranged on one side of the roaster body, visible glass arranged on the other side of the roaster body, a moving assembly arranged at the bottom of the roaster body, a driving assembly and a rotating frame arranged at the top of the roaster body and a hoisting assembly arranged in the roaster body. The output end of the driving assembly is connected with the rotating frame and the hoisting assembly, the driving assembly drives the rotating frame and the hoisting assembly to rotate, a heating assembly is arranged in the furnace body and heats the interior of the furnace body and objects, a thermocouple sensor is arranged on one side of the heating assembly, an air outlet is formed in the top of the furnace body, and smoke is exhausted to the outside through the air outlet. The safety flameout function is achieved, the real-time temperature of the heating assembly is detected through the thermocouple sensor, temperature reduction of the heating assembly can be detected when the heating assembly is shut down accidentally, and therefore the temperature is fed back to the valve to cut off gas input, and accidents are avoided; and the furnace body can be moved and locked through the moving assembly, short-distance movement is facilitated, and the practicability is high.

The invention relates to the technical field of dried meat slice processing, in particular to pressing and baking equipment for dried meat slice processing and a pressing and baking technology.The pressing and baking equipment comprises a mounting base, a rotatable assembly base is rotationally connected to the mounting base, and a structure composed of an upper heating plate and a lower heating plate can heat and bake dried meat in a closed state; when the upper heating plate and the lower heating plate are closed each time, the fitting degree and the pressure applying force of the upper heating plate and the lower heating plate are uniform, and the heating environment of each batch of jerky is kept consistent, so that the taste and the cooking stability of products are ensured, the batch difference is reduced, a pressure baking process is used, the jerky is contacted, the jerky is extruded in the heating process, muscle fibers of the jerky slices cannot shrink due to heating, and the quality of the jerky is improved. Meanwhile, muscle fibers of the meat slices can expand due to heating, meat cannot shrink, the dried meat slices are softer than traditional dried meat slices, the taste is improved, meanwhile, the upper heating plate and the lower heating plate make contact with the meat slices faster, heat conduction is faster, and the baking time of the dried meat slices can be greatly shortened.

The utility model provides a special stackable baking car for dried meat slices, which comprises a cross rod and two baking units which are oppositely arranged along the transverse direction, and each baking unit comprises a base, a mounting frame and a plurality of brackets which are arranged at intervals along the vertical direction, the two baking units are arranged in a spaced mode in the transverse direction so as to form a stacking space where other stackable baking cars can be inserted. In this way, in the baking process, the dried meat slices are placed on the baking trays, then the baking trays are placed on the brackets of the two baking units, and baking can be started in the baking room; when the baking process is not carried out, a plurality of stackable baking vehicles can be inserted into the stacking space side by side, when the stackable baking vehicles are inserted into the stacking space, the transverse rods of every two adjacent stackable baking vehicles abut against each other in the longitudinal direction, and the baking units, located on the same side, of every two adjacent stackable baking vehicles abut against each other. And in this way, stacking is gradually conducted till the stacking space is full, so that occupied space is greatly reduced, and large space is vacated for a baking room.

A method for making a plurality of wafer bodies (400) is described, wherein two wafer sheets (100, 200) are mutually coupled so that respective parts (102, 202) are united together to form the wafer bodies (400), and wherein, subsequently, the united parts (102, 202) are separated from the mutually coupled wafer sheets (100, 200) . The method is characterized in that it involves the use of wafer sheets (100, 200) provided with coupling formations (105, 205) with the function of guaranteeing a correct mutual positioning of the wafer sheets (100, 200) .

The present invention belongs to the technical field of pork jerky baking and conveying, and in particular relates to a high-temperature baking and conveying device for pork jerky processing, including a base, a humidity detection tray, a circular conveying mechanism and a baking device fixedly arranged on the top of the base. Symmetrically fixed on both sides of the circular conveying mechanism are linkage flipping mechanisms. The moisture content of the pork slices laid flat on the surface of the humidity detection tray can be detected by the humidity sensors arranged in a matrix on the humidity detection tray. When the moisture content of the detected meat slices is less and the moisture content rate is less than the lowest program value set in the computer, the computer will control the matrix LED lights and the atomizing humidifying device to turn on. The matrix LED lights can project area markings on the pork slices in the area with less moisture content laid flat on the surface of the humidity detection tray by adjusting the switching of different lamp beads and the light colors. The less the moisture content rate of the pork slices, the darker the light color in this area, which is convenient for workers to perform water replenishment and humidification operations subsequently.

The application discloses an automatic sausage roasting device, which comprises a roasting device main body, a turning assembly arranged in the roasting device main body, and a plurality of openings formed in the right side of the roasting device main body; a feeding mechanism, which comprises an L-shaped plate fixedly connected to the right side of the roasting device main body, a hydraulic telescopic rod installed on the vertical part of the L-shaped plate, a third piston cylinder fixedly connected to the telescopic end of the hydraulic telescopic rod, a third piston plate slidably arranged in the third piston cylinder, a spring elastically connecting the right side of the third piston plate to the inner wall of the right side of the third piston cylinder, and a connecting rod fixedly connected to the left side of the third piston plate. The application further discloses a use method of the automatic sausage roasting device. In actual use, the device greatly improves the roasting quality, effectively improves the roasting efficiency, and facilitates subsequent packaging operation.