50results about "Special goods baking" patented technology

An oven appliance includes a housing defining a discharge vent, a cooking chamber positioned within the housing, an exhaust duct providing fluid communication between the cooking chamber and the discharge vent, an air handler operably coupled with the exhaust duct for urging a flow of heated air from the cooking chamber, through the exhaust duct, and out of the discharge vent, and a catalytic converter assembly. The catalytic converter assembly includes a catalytic element positioned within the exhaust duct for lowering volatile organic compounds from the flow of heated air and a catalyst heater positioned upstream of the catalytic element for selectively heating the flow of heated air.

To provide a fryer capable of collecting water in a reserve tank without returning the water to an oil tank even when a large amount of water released from a food material during frying is contained in frying oil without vaporizing, and preventing oxidation deterioration of the frying oil even in repeated use of the frying oil.SOLUTION: In the fryer 1 in which frying cooking is performed in an upper oil tank 2a while a lower oil tank 2b is forcibly cooled by a water cooling jacket, a reserve tank 4 for storing frying oil 10 discharged from the lower oil tank and a return flow passage 40 for pouring the frying oil in the reserve tank into the lower oil tank are provided. The reserve tank has a filter 7 for removing frying dregs from frying oil on the upper part, and the bottom plate in the reserve tank is inclined toward the deepest part to be a reserve part of frying oil, a suction pipe communicating with a return flow passage is arranged in the reserve part, and the tip of the suction pipe is arranged apart from the bottom plate of the reserve tank.SELECTED DRAWING: Figure 1

Provided is a fryer that can prevent oxidative deterioration of a frying oil even in repeated use of the frying oil. The fryer includes: an upper oil tank in which frying is performed; a lower oil tank forcibly cooled by a water-cooling jacket; a reserve tank configured to store the frying oil discharged from the lower oil tank; and a return flow path for feeding the frying oil in the reserve tank into the lower oil tank. The reserve tank includes a filter provided at a top thereof and configured to remove fried scraps from the frying oil, and a bottom plate in the reserve tank is inclined toward a deepest portion serving as a reservoir for the frying oil. A suction pipe leading to the return flow path is arranged in the reservoir, and a distal end of the suction pipe is arranged at a distance from the bottom plate of the reserve tank.

An edible container made of upcycled spent brewers grain, upcycled oat protein, and starch. A dough containing the upcycled spent brewers grain, the upcycled oat protein, and the starch is placed in a mold and baked under high heat, and high pressure conditions to form an upcycled, nutritious, edible container that can hold hot liquids, including boiling liquids, for extended penods of time without degrading, and without the addition of a separate coating.

The invention relates to the technical field of food processing, in particular to a pomace biscuit preparation device and method.The preparation device comprises a cylinder; a driving assembly for driving the cylinder to rotate is arranged on the cylinder and is in signal connection with a control system; a plurality of mold grooves with the same shape are formed in the outer surface of the cylinder, and a heating assembly is arranged in the cylinder; sensing assemblies for sensing the expansion condition of the biscuit blanks are arranged in the mold grooves; a plurality of liquid injection holes are formed in the side wall of the mold groove, injection heads are installed in the liquid injection holes, the liquid inlet ends of the injection heads communicate with flow guide pipes, a liquid storage cavity is detachably connected into the cylinder, the ends, away from the injection heads, of the flow guide pipes communicate with the liquid storage cavity, and liquid injection pumps communicate with the flow guide pipes. According to the method, the technical problem that coatings on the bottom faces and the side faces of biscuits in complex shapes are not evenly covered is solved in the mode that internal injection and external spraying are combined, and the method is used for producing high-added-value biscuit products serving as edible building blocks or edible tableware.

The invention discloses an instant cubilose preparation device and method based on low-temperature baking. The equipment comprises a soaking assembly, an electric heating rod, baking assemblies, a sucking pump and a dryer, the soaking assembly is provided with a rectangular groove, a steamer tray, a cover, a water inlet pipe and a water outlet pipe, multiple layers of baking assemblies are arranged in the rectangular groove, the sucking pump and the dryer are arranged on the cover, the dryer is connected with a main air inlet pipe of the baking assemblies, and the rectangular groove is provided with a liquid level sensor, a temperature sensor and a water pump. And ribs are arranged on the inner walls of the rectangular grooves. The preparation method comprises the following steps: soaking the raw cubilose in a steaming tray for 6 hours, draining water, injecting water, heating to generate steam, curing for 20 minutes, inputting 75 DEG C constant-temperature hot air through a dryer, forming a 0.2-0.5 m / s wind circulation environment through a baking assembly, and baking at low temperature for 36 hours. The method realizes process integration, accurate and controllable parameters, uniform cubilose dehydration, good nutrition retention, high quality and easy carrying, hot water can be directly brewed for eating, the equipment is easy to operate and clean, and the method is suitable for batch production.

The utility model discloses a kind of dried beef carbon roasting equipment, belong to dried beef processing technical field.A kind of dried beef carbon roasting equipment, including support, the support is fixedly provided with oven, the oven is rotatably provided with grill, further include: carbon ash box is slidably arranged in the oven, the carbon ash box is detachably provided with screen plate;Slidably arranged in the support on storage tank, the storage tank is rotatably provided with material taking roller, multiple groups of material taking grooves are set on the circumference of the material taking roller, and the bottom of the storage tank is fixedly provided with discharge port, when material taking roller rotates, material is discharged by discharge port into material taking groove;The utility model is slidably arranged in the bottom of oven by carbon ash box, slidably arranged storage tank on support, in the sliding process of storage tank, material taking roller rotates, biomass particles just fall in material taking groove, then fall on the screen plate in carbon ash box through discharge port, realize automatic feeding, improve feeding efficiency, reduce scald risk.

The utility model relates to the technical field of duck roaster, and discloses a one-button type automatic constant-temperature duck roaster which comprises a duck roaster body, a first motor is fixedly connected to the interior of the duck roaster body, the output end of the first motor is connected with a rotating gear, and the tooth end of the rotating gear is connected with a gear ring in a meshed mode. A gear ring is arranged in the duck roaster body, a V-shaped frame is fixedly connected to the lower surface of the gear ring, a bevel gear roller is rotatably connected to the interior of the V-shaped frame, a supporting frame is rotatably connected to the interior of the gear ring, the interior of the supporting frame is fixedly connected to the outer wall of a first motor, and a moving assembly is arranged in the duck roaster body. According to the movable oven, the first motor is started to drive the rotating gear to rotate, then the gear ring rotates along with the rotation of the rotating gear, then the V-shaped frame is driven by the gear ring to rotate, then the bevel gear rolling wheel swings along with the rotation of the V-shaped frame, finally the purpose that the bevel gear rolling wheel moves and swings is achieved, and the oven can be moved at any time according to the actual requirements of a kitchen. And the working moving line is optimized.

The utility model relates to a kind of eel turning machine, eel skin can be placed with face up on first conveying mechanism, when first conveying mechanism drives eel to transport to baking machine position and carry out baking, after eel skin place baking is completed, first conveying mechanism transports eel to U type guide plate inside, when entering U type guide plate, thickness detection sensor detects the thickness of entering eel, then several interval adjusting assemblies adjust the distance between interval adjusting assembly and first conveying mechanism according to the thickness detected by thickness detection sensor, so that eel turns over under the cooperation of U type guide plate, several interval adjusting assemblies and first conveying mechanism, then eel turning over is moved to the below of first conveying mechanism under the driving of first conveying mechanism, and is separated from U type guide plate under the driving of first conveying mechanism, then falls to second conveying mechanism, so that second conveying mechanism transports eel turning over to the below of baking machine and carries out baking.

The utility model relates to the field of marine product processing equipment, and discloses crab meat processing and baking equipment which comprises a mounting plate, a conveying gridiron is mounted on the inner wall of the mounting plate, a motor is fixedly connected to the left side of the mounting plate, a gear is fixedly connected to the output end of the motor, two toothed connection plates are slidably connected to the inner wall of the mounting plate, and the toothed connection plates are fixedly connected to the left side of the mounting plate. Connecting plates are fixedly connected to the sides, away from each other, of the two toothed connection plates, a plurality of first springs are fixedly connected to the inner walls of the two connecting plates, cleaning brushes are fixedly connected to the sides, close to each other, of the first springs, and limiting blocks are fixedly connected to the right sides of the two connecting plates. According to the utility model, through the mutual cooperation of the gears, the toothed connection plate, the cleaning brush and other structures, the conveying grill is convenient to clean, seasonings or oil is prevented from being adhered to the grill in the baking process of pickled crab meat, and the cleaning efficiency of the grill is improved.

The utility model provides a multifunctional duck roaster which comprises a roaster body, a control assembly arranged on the front face of the roaster body, roaster doors symmetrically arranged on one side of the roaster body, visible glass arranged on the other side of the roaster body, a moving assembly arranged at the bottom of the roaster body, a driving assembly and a rotating frame arranged at the top of the roaster body and a hoisting assembly arranged in the roaster body. The output end of the driving assembly is connected with the rotating frame and the hoisting assembly, the driving assembly drives the rotating frame and the hoisting assembly to rotate, a heating assembly is arranged in the furnace body and heats the interior of the furnace body and objects, a thermocouple sensor is arranged on one side of the heating assembly, an air outlet is formed in the top of the furnace body, and smoke is exhausted to the outside through the air outlet. The safety flameout function is achieved, the real-time temperature of the heating assembly is detected through the thermocouple sensor, temperature reduction of the heating assembly can be detected when the heating assembly is shut down accidentally, and therefore the temperature is fed back to the valve to cut off gas input, and accidents are avoided; and the furnace body can be moved and locked through the moving assembly, short-distance movement is facilitated, and the practicability is high.

The utility model provides a special stackable baking car for dried meat slices, which comprises a cross rod and two baking units which are oppositely arranged along the transverse direction, and each baking unit comprises a base, a mounting frame and a plurality of brackets which are arranged at intervals along the vertical direction, the two baking units are arranged in a spaced mode in the transverse direction so as to form a stacking space where other stackable baking cars can be inserted. In this way, in the baking process, the dried meat slices are placed on the baking trays, then the baking trays are placed on the brackets of the two baking units, and baking can be started in the baking room; when the baking process is not carried out, a plurality of stackable baking vehicles can be inserted into the stacking space side by side, when the stackable baking vehicles are inserted into the stacking space, the transverse rods of every two adjacent stackable baking vehicles abut against each other in the longitudinal direction, and the baking units, located on the same side, of every two adjacent stackable baking vehicles abut against each other. And in this way, stacking is gradually conducted till the stacking space is full, so that occupied space is greatly reduced, and large space is vacated for a baking room.

A method for making a plurality of wafer bodies (400) is described, wherein two wafer sheets (100, 200) are mutually coupled so that respective parts (102, 202) are united together to form the wafer bodies (400), and wherein, subsequently, the united parts (102, 202) are separated from the mutually coupled wafer sheets (100, 200) . The method is characterized in that it involves the use of wafer sheets (100, 200) provided with coupling formations (105, 205) with the function of guaranteeing a correct mutual positioning of the wafer sheets (100, 200) .

The application discloses an automatic sausage roasting device, which comprises a roasting device main body, a turning assembly arranged in the roasting device main body, and a plurality of openings formed in the right side of the roasting device main body; a feeding mechanism, which comprises an L-shaped plate fixedly connected to the right side of the roasting device main body, a hydraulic telescopic rod installed on the vertical part of the L-shaped plate, a third piston cylinder fixedly connected to the telescopic end of the hydraulic telescopic rod, a third piston plate slidably arranged in the third piston cylinder, a spring elastically connecting the right side of the third piston plate to the inner wall of the right side of the third piston cylinder, and a connecting rod fixedly connected to the left side of the third piston plate. The application further discloses a use method of the automatic sausage roasting device. In actual use, the device greatly improves the roasting quality, effectively improves the roasting efficiency, and facilitates subsequent packaging operation.

The multi-pot intelligent fried dumpling production machine structurally comprises an installation frame and containing pots, a plurality of sets of supporting columns are fixedly arranged on the inner side of the installation frame, the multiple sets of containing pots are evenly and fixedly arranged on the inner side walls of the supporting columns, and electric heating wire furnaces are arranged in the containing pots. The driving assembly is arranged on the inner side of the mounting frame and connected with the cover plate, and the cover plate is in sliding connection with an opening in the upper portion of the containing pot and used for covering the opening in the upper portion of the containing pot; the driving assembly is connected with the material overturning assembly and controls the material overturning assembly to rotate, the positions of the containing pot and the material overturning assembly are moved to complete overturning of the fried dumplings, the driving assembly is arranged, a motor is used for rotating a rotating shaft and a connecting frame, the positions of a cover plate and the material overturning assembly are adjusted, and intermittent covering of the containing pot and adjustment of the position of the material overturning assembly are completed. And overturning and frying operations are automatically completed. The utility model belongs to the field of food production machines, and particularly relates to a multi-pot intelligent fried dumpling production machine.

The present patent application discloses a device for continuous air circulation in an impingement electric oven, which generally belongs to the field of ovens for cooking food and more specifically to electric ovens for cooking pizzas, which is provided with a catalytic converter filter that eliminates the need for an extraction hood; the device comprises an appliance integrated into an impingement electric oven (1A) provided with a catalytic air filter (35) that eliminates the need for an extraction hood and more specifically comprises a rigid metal structure incorporating a cooking chamber (5) and a chamber for distributing hot air into said cooking chamber (5), a centrifugal fan and a catalytic air filter (35).

The utility model relates to the technical field of food processing, one embodiment of the utility model provides a low-temperature baking oven for producing whole grain flakes, which comprises supporting legs, a baking machine is arranged on the tops of the supporting legs, an anti-adhesion wall-hanging assembly is arranged on the side face of the baking machine, the anti-adhesion wall-hanging assembly comprises a feeding box, and the feeding box is connected with the baking machine. The bottom of the feeding box is fixedly connected to the tops of the supporting legs, a feeder is arranged at the top of the feeding box, an L-shaped rod is fixedly connected to the side face of the feeding box, a rectangular plate is fixedly connected to the top of the L-shaped rod, a rack is slidably connected to the top of the rectangular plate, a connecting rod is fixedly connected to one end of the rack, and the connecting rod is fixedly connected to the other end of the rack. The side face of the connecting rod is fixedly connected with a knocking rod, and the side face of the rectangular plate is fixedly connected with an inclined rod. By means of the technical scheme, the technical problem that the low-temperature baking oven for whole grain sheet production cannot effectively remove adhesion of materials and the inner wall in the related technology / the prior art is solved.

The utility model relates to the technical field of ham air-drying equipment, and particularly discloses ham air-drying temperature-adjusting equipment which comprises a box body, one side of the box body is connected with a sealing door through a hinge, one side of the top of the box body is fixedly connected with a driving motor, and fans are arranged at the bottom ends of the surface and the back face of the box body. A connecting cylinder is in threaded connection with the surface of the fan, air inlet cylinders are fixedly connected to the bottom ends of the two sides of the inner side wall of the box body, a plurality of air injection short pipes are fixedly connected to the interior of an extension pipe, two hooks are arranged in the box body, and a collecting box is arranged at the top of a partition plate. According to the ham air-drying device, the air inlet cylinder, the filter element, the heating pipe, the air injection short pipe, the hook, the collecting box and the crawler belt strip are matched for use, so that the ham air-drying speed is higher, direct contact with external air can be avoided, meanwhile, when external air enters the air inlet cylinder, dust impurities contained in the air can be filtered out, and the air-drying effect is improved. And the cleanliness is higher while air drying is kept.

The present invention provides a skin formation module comprising: a drum that is rotatably installed; a heating unit for supplying heat to the drum; and a batter spray unit for spraying batter onto the outer circumferential surface of the drum. The present invention also provides a spring roll manufacturing apparatus including the skin formation module, a cutting module, a powder module, a stuffing module, a folding module, a rolling module, and a conveyor belt that passes through each module.

According to one aspect of the present disclosure, a molding-type food manufacturing apparatus having an attachable / detachable valve-type pipe is provided, the apparatus comprising: a mold frame in which a plurality of bread molds are arranged; and a plurality of rollers for supporting the mold frame so that the mold frame is circulated and transferred along the edge thereof.

The utility model relates to food production technical field discloses a kind of forming devices for phoenix egg roll processing, including fixed base, the outer wall right side of the fixed base is equipped with deviation rectifying mechanism, the deviation rectifying mechanism is used to avoid the deviation of conveying belt to avoid pollution, the outer wall left side of the deviation rectifying mechanism is equipped with compression mechanism, the compression mechanism is used to avoid hard compression extrusion damage to egg roll, the deviation rectifying mechanism includes support plate one, the support plate one is installed in the outer wall right side of fixed base, the outer wall bottom of the support plate one is fixedly connected with slide rail, the outer wall front and back side of the support plate one is fixedly connected with fixed block one. In the utility model, by starting servo motor on support plate one upper portion, drive gear tooth one drives reverse movement of both sides meshing rack one, the slider of rack one top slides in slide rail sliding groove, when starting servo motor, both sides slider can drive connecting plate one to realize clamping.

The utility model relates to the technical field of food processing equipment, in particular to tunnel type roasting equipment for honey roast meat strips, which comprises a fixing support, a tunnel type furnace body is arranged at the top of the fixing support, and a feeding port and a discharging port are respectively arranged at two ends of the tunnel type furnace body. A stainless steel conveying mesh belt penetrating through a feeding port and a discharging port of the tunnel type oven body is arranged in the tunnel type oven body, the interior of the tunnel type oven body is sequentially divided into a spraying and steaming area, a baking area and a cooling area from the feeding port to the discharging port, and honeydew sauce spraying heads are arranged in the spraying and steaming area. A steam spraying head is arranged in the spraying and steaming area and located behind the honeydew sauce spraying head, far infrared heating pipes are distributed in the baking area, and an air cooler is arranged in the cooling area. According to the utility model, the stainless steel conveying mesh belt penetrates through the feed port and the discharge port of the whole tunnel type furnace body and is used for continuously conveying meat strips, so that automatic production is realized, and the overall efficiency of a production line is greatly improved.

The utility model discloses sea duck egg baking equipment which comprises a shell, a heating device and a rotating frame, and is characterized in that a plurality of adjustable egg supports are arranged on the rotating frame, each adjustable egg support comprises a base, a telescopic arm and a clamping piece, the telescopic arm can slide along a sliding groove of the base, the position of the telescopic arm is fixed through a locking bolt, and the clamping pieces are arranged on the base. The clamping pieces are arc-shaped elastic pieces, and anti-skid silica gel layers are arranged at the tail ends of the clamping pieces and used for clamping sea duck eggs of different sizes. The rotating frame is driven by a driving motor, the driving motor is electrically connected with a controller, and the controller adjusts the rotating speed of the rotating frame and the power of the heating device according to feedback signals of the temperature sensor. According to the sea duck egg baking equipment, the adjustable egg supports are arranged, so that the sea duck egg baking equipment can adapt to sea duck eggs of different sizes, eggs are uniformly heated in the baking process, and eggshells are prevented from being broken.

The application relates to the field of food processing technology, in particular to a low-temperature baking equipment for meat biscuits and a method thereof; the baking equipment comprises a baking box body, a rest plate is detachably arranged in a containing cavity of the baking box body, the rest plate divides the containing cavity into an upper cavity and a lower cavity, a first through hole in a rectangular array is arranged on the rest plate, and the interval between two adjacent first through holes is a; a lifting block capable of lifting up and down is arranged in the upper cavity, the lifting block is connected with a lifting driving element for controlling the lifting up and down of the lifting block, a heating cavity is arranged in the lifting block, a heating device is arranged in the heating cavity, a wind guide needle pipe in a rectangular array is arranged at the lower part of the lifting block, and the interval between two adjacent wind guide needle pipes is 2a; the wind guide needle pipe comprises an air inlet part, an air guide part and an air outlet part arranged in sequence from top to bottom; through the improvement of the baking equipment and the baking method for the meat biscuits, the moisture and the grease in the meat biscuits with a thickness greater than 5 mm are uniformly and fully diffused, and the taste of the meat biscuits is improved.

The utility model relates to the field of roast duck marinade brushing, in particular to roast duck marinade brushing equipment. In the traditional roast duck roasting process, a duck blank is manually marinated, marinade on the duck blank can be effectively hung on the wall after being preliminarily roasted by an oven, and the part of marinade which is not dried in time flows to the lower part of the duck blank, so that the marinade on the duck blank is not uniformly distributed, and the subsequently roasted roast duck is relatively poor in condition. A roast duck marinating device comprises an oven and the like. A limiting groove is formed in the oven, an oven door is rotationally connected to the oven, and a servo motor is fixedly connected to the top of the oven. In the roasting process, the duck blank is brushed with marinade, and the heating lamp can bake marinade on the duck blank, so that the marinade can be better attached to the surface of the duck blank, the marinade on the duck blank is more uniformly distributed, and the subsequently roasted duck is better in appearance.

The invention provides an intelligent roast chicken processing production line, and relates to the technical field of roast chicken processing. The production line comprises a supporting frame and a processing bin, the supporting frame is arranged to be of a closed annular structure with the left end and the right end being arc sections and the middle part being a linear section, a plurality of lifting frames are arranged on the outer side wall of the supporting frame, and the lifting frames are slidably installed on the supporting frame through rolling wheels; a supporting bearing is fixedly connected to the interior of the lifting frame, a connecting rod is installed in the supporting bearing, a lifting hook is installed in the lower end of the connecting rod, a transmission gear is fixedly connected to the upper end of the lifting hook, and a transmission rack is fixedly connected to the lower side wall of the supporting frame. By optimizing the design of the transmission system and the hoisting frame, the roast chicken can be automatically and circularly transported among different processing bins, and the pause time of the hoisting frame in the moving process is shortened, so that the roast chicken can be seamlessly jointed and quickly transferred in each processing link.

To provide a takoyaki maker that has a shape that matches the heating area of ​​a heating appliance, thereby uniformly transferring heat and preventing uneven cooking. [Solution] The takoyaki maker 100 comprises a plate portion 110 and a hemispherical recess 120 formed in the plate portion. By making the plate portion disc-shaped, it matches the heating area of ​​the heating appliance, ensuring uniform heat transfer and preventing uneven cooking. In addition, the specific shape of the hemispherical recess makes it easy to cook beautifully shaped takoyaki.

Bread maker comprehensive: - a heated baking chamber in which a baking container for holding ingredients for a dough is arranged, - a mixing tool in the baking container for stirring the ingredients and kneading dough, - a motor with drive for the mixing tool, - an electronic control unit with display, - a housing that at least accommodates the baking container, the mixing mechanism and the motor, and forms the baking chamber inside it, - at least 2 feet, in particular 3 or 4 feet, supporting the housing, wherein at least one of the feet includes a weight sensor that detects the weight of the bread maker including the ingredients placed inside and transmits it to the control unit for weight determination.

The utility model relates to the technical field of ovens, and discloses an oven for goose production, which comprises an oven body, the inner surface of the oven body is fixedly connected with a partition plate, the interior of the oven body is divided into a baking cavity and a cooling cavity by the partition plate, the inner wall of the top of the cooling cavity is fixedly connected with a cooling pipe, and the cooling pipe is connected with the baking cavity. A plurality of spray heads fixedly communicate with the outer surface of the cooling pipe, a conveying pipe fixedly communicates with the outer surface of the cooling pipe, a first motor is fixedly installed on the outer surface of the bottom of the oven body, and the interior of the oven body is divided into a baking cavity and a cooling cavity; the first motor drives the connecting frame to rotate so that the roasted goose can be rotated into the cooling cavity, air flow is conveyed into the cooling pipe through the draught fan and blown to the surface of the goose through the spray head, the goose is cooled, then the roasted goose is taken out, and therefore the possibility that workers are scalded due to too high temperature is avoided, and the service life of the roasted goose is prolonged. And the processing efficiency of the roasted goose is improved.

Method for refreshing stale baked goods (12), comprising the steps - Introducing microwave radiation into a crumb (28) of the baked goods (12), the baked goods (12) being exposed to steam during this process; and - Heating a crust (26) of the baked goods (12) using hot air and / or infrared radiation, whereby the two steps are carried out separately and one after the other.