184results about "Special goods baking" patented technology

The utility model relates to a curing barn structure which comprises an oven, an oil discharge pipe is arranged at the bottom of the oven, a cylinder penetrating through a round hole in the top wall of the oven is arranged in the oven, supporting plates located on the upper side and the lower side of the top wall of the oven are arranged on the cylinder, and containing grooves are formed in the upper end face and the lower end face of the top wall of the oven and the side wall of the round hole. A ball is arranged in the containing groove, a gear ring and an electric push rod are arranged on the uppermost supporting plate, the electric push rod is connected with a mounting plate, a vertical rod extending into the cylinder is arranged on the mounting plate, a mounting base is arranged on the vertical rod, and a transverse rod penetrating through a strip-shaped opening in the side wall of the cylinder is arranged on the outer wall of the mounting base in the radial direction. A U-shaped notch for accommodating the tail end of the cross rod is formed in the mounting seat, a rotating shaft embedded into the side wall of the U-shaped notch is arranged at the tail end of the cross rod, and hooks are uniformly arranged at the bottom of the cross rod; a gear meshed with the gear ring and driven by a motor is arranged on one side of the gear ring. The device is simple in structure and convenient to use.

An oven appliance includes a housing defining a discharge vent, a cooking chamber positioned within the housing, an exhaust duct providing fluid communication between the cooking chamber and the discharge vent, an air handler operably coupled with the exhaust duct for urging a flow of heated air from the cooking chamber, through the exhaust duct, and out of the discharge vent, and a catalytic converter assembly. The catalytic converter assembly includes a catalytic element positioned within the exhaust duct for lowering volatile organic compounds from the flow of heated air and a catalyst heater positioned upstream of the catalytic element for selectively heating the flow of heated air.

The utility model relates to the technical field of roast duck manufacturing, and discloses a hook structure for roast ducks, which comprises a top ring, a mounting mechanism is arranged on the inner wall of the top ring, a hook body is arranged below the top ring, and a distance adjusting mechanism is arranged between the top ring and the hook body. The distance adjusting mechanism comprises a transverse plate fixedly installed at the bottom end of the top ring. During use, the top ring is mounted in an oven through the mounting mechanism, a duck is hung on the surface of the hook body to be baked, and during baking, the transverse sliding block is ensured to be positioned at one end close to the central axis of the top ring, so that charcoal fire at the bottom of the oven can quickly bake the roast duck; when only the roast duck needs to be subjected to heat preservation treatment, the transverse sliding block is pulled through the pull rod, positioning is conducted through the first positioning assembly, the transverse sliding block is made to be far away from the top ring, the roasting effect of charcoal fire on the roast duck is reduced, and therefore the purpose of heat preservation of the roast duck is achieved, and the overall hook structure is flexible to use and high in practicability.

To provide a fryer capable of collecting water in a reserve tank without returning the water to an oil tank even when a large amount of water released from a food material during frying is contained in frying oil without vaporizing, and preventing oxidation deterioration of the frying oil even in repeated use of the frying oil.SOLUTION: In the fryer 1 in which frying cooking is performed in an upper oil tank 2a while a lower oil tank 2b is forcibly cooled by a water cooling jacket, a reserve tank 4 for storing frying oil 10 discharged from the lower oil tank and a return flow passage 40 for pouring the frying oil in the reserve tank into the lower oil tank are provided. The reserve tank has a filter 7 for removing frying dregs from frying oil on the upper part, and the bottom plate in the reserve tank is inclined toward the deepest part to be a reserve part of frying oil, a suction pipe communicating with a return flow passage is arranged in the reserve part, and the tip of the suction pipe is arranged apart from the bottom plate of the reserve tank.SELECTED DRAWING: Figure 1

The utility model provides an efficient chicken roasting furnace which comprises an outer shell, an inner box body is installed in the outer shell, a fan which is vertically and downwards arranged is installed on the top of the inner box body, an annular electric heating pipe which is concentric with the fan is installed on the outer side of the fan, and a rotary shelf is installed in the inner box body and located below the fan. The rotating shelf comprises a transmission rod arranged in the transverse direction, the transmission rod is fixed to the left side and the right side of the inner box body through bearing seats, two round end plates arranged in parallel at intervals are installed on the transmission rod, and the two round end plates are connected through a plurality of supporting rods arranged in the transverse direction. A plurality of shelf assemblies which are distributed in a circumferential array mode with the centers of the circular end plates as the circle center are further installed between the two circular end plates, and a driving motor is installed on the inner box body and connected with a transmission rod on the rotating shelf. According to the efficient chicken roasting furnace, a large number of roasted chickens can be roasted at a time, automatic rotation can be achieved, heat in the chicken roasting furnace can be evenly distributed, and the chicken roasting quality is improved.

The invention relates to the field of tea meat product processing, and discloses automatic processing equipment of tea meat products and a process thereof.The automatic processing equipment comprises a bottom plate and a bottom frame fixedly arranged in the middle of the upper end face of the bottom plate, a plurality of fumigating material boxes are arranged on the periphery of the bottom frame and used for containing tea fumigating materials, and the fumigating material boxes are fixed to the upper end of the bottom plate; a vertical pipe is fixedly connected to the middle of the upper end face of the bottom plate, a smoke inlet pipe is connected between the vertical pipe and the smoking material box on the periphery of the vertical pipe, a first meat smoking piece, a second meat smoking piece and a third meat smoking piece are sequentially arranged above the bottom frame, and the first meat smoking piece, the second meat smoking piece and the third meat smoking piece are sequentially arranged on the bottom frame. A jacking plate is fixedly arranged at the upper end of the third meat smoking piece, and the upper end of the jacking plate is connected with a smoke exhaust pipe. Compared with the prior art, the method has the advantages that the tea fragrance can be quickly permeated into the meat, the smoking temperature can be adaptively adjusted and the like, and a series of problems of long time consumption, poor permeation effect and the like when the tea fragrance is mixed into the meat are solved.

Provided is a fryer that can prevent oxidative deterioration of a frying oil even in repeated use of the frying oil. The fryer includes: an upper oil tank in which frying is performed; a lower oil tank forcibly cooled by a water-cooling jacket; a reserve tank configured to store the frying oil discharged from the lower oil tank; and a return flow path for feeding the frying oil in the reserve tank into the lower oil tank. The reserve tank includes a filter provided at a top thereof and configured to remove fried scraps from the frying oil, and a bottom plate in the reserve tank is inclined toward a deepest portion serving as a reservoir for the frying oil. A suction pipe leading to the return flow path is arranged in the reservoir, and a distal end of the suction pipe is arranged at a distance from the bottom plate of the reserve tank.

An edible container made of upcycled spent brewers grain, upcycled oat protein, and starch. A dough containing the upcycled spent brewers grain, the upcycled oat protein, and the starch is placed in a mold and baked under high heat, and high pressure conditions to form an upcycled, nutritious, edible container that can hold hot liquids, including boiling liquids, for extended penods of time without degrading, and without the addition of a separate coating.

The utility model relates to a roasted eel processing roasting device, which belongs to the technical field of roasted eel processing and comprises a bottom plate, a moving mechanism and a vertical plate are arranged at the top of the bottom plate, and a roasting mechanism is fixedly mounted on the outer wall of one side of the vertical plate. The eel baking device has the advantages that by arranging the oil brushing mechanism, eels rotate in the baking box through the rotating mechanism during use, when the eels rotate to the brush, the surfaces of the eels make contact with the brush, then the lifting plate drives the moving pipe to move upwards, baking oil in the conveying pipe enters the moving pipe through the leakage holes, and therefore the eels are baked. And finally, the oil flows into a communicating hole and is brushed on the surface of the eel through a brush, so that when the eel is baked, oil brushing operation can be performed in time, a worker does not need to repeatedly open the baking box to smear the eel, meanwhile, the working risk of the worker is avoided, heat loss is avoided, automatic smearing can be realized, and the working efficiency is improved. The burden of workers is greatly reduced, and the use is very simple and convenient.

The invention relates to the technical field of food processing, in particular to a pomace biscuit preparation device and method.The preparation device comprises a cylinder; a driving assembly for driving the cylinder to rotate is arranged on the cylinder and is in signal connection with a control system; a plurality of mold grooves with the same shape are formed in the outer surface of the cylinder, and a heating assembly is arranged in the cylinder; sensing assemblies for sensing the expansion condition of the biscuit blanks are arranged in the mold grooves; a plurality of liquid injection holes are formed in the side wall of the mold groove, injection heads are installed in the liquid injection holes, the liquid inlet ends of the injection heads communicate with flow guide pipes, a liquid storage cavity is detachably connected into the cylinder, the ends, away from the injection heads, of the flow guide pipes communicate with the liquid storage cavity, and liquid injection pumps communicate with the flow guide pipes. According to the method, the technical problem that coatings on the bottom faces and the side faces of biscuits in complex shapes are not evenly covered is solved in the mode that internal injection and external spraying are combined, and the method is used for producing high-added-value biscuit products serving as edible building blocks or edible tableware.

The utility model provides a transferring device. The transferring device can be erected above a heating device through a rack. The transferring device comprises a first driving assembly, a first mounting frame, an intestine stirring plate, a linkage rod, a first rocker and a second rocker; the first mounting frame is arranged above the heating device in the conveying direction, and the two sides, in the conveying direction, of the first mounting frame are rotationally connected to the rack through a first rocker and a second rocker. The multiple sausage stirring plates and the heating positions are arranged in parallel at intervals in a one-to-one correspondence mode, one side of each sausage stirring plate is rotationally connected to the first mounting frame, and the other side of each sausage stirring plate is used for stirring roast sausages; the linkage rod is parallel to the extension direction of the first mounting frame and is rotationally connected with each intestine stirring plate; the first driving assembly is installed on the machine frame, and the driving end of the first driving assembly is rotationally connected to the linkage rod, the first installation frame and the first rocker so as to drive the sausage stirring plate to stir the roast sausage, return from the position above the roast sausage and then reset. According to the utility model, the baking consistency and efficiency can be improved.

The utility model relates to the technical field of baking equipment, and discloses multi-layer baking equipment for cocoa butter processing, which comprises a base, the top of the base is fixedly connected with an outer shell, the front part of the outer shell is provided with a turning-down door, the outer shell is fixedly connected with a motor, the outer shell is internally provided with a turning-over mechanism, and the turning-over mechanism is fixedly connected with the motor. The warning mechanism is arranged on the right side of the outer shell, the turnover mechanism comprises a rotating rod, a fixing block and a turnover disc, the rotating rod is fixedly connected to the output end of the motor, the fixing block is fixedly connected to the upper surface of the interlayer in the middle of the outer shell, and the turnover disc is fixedly connected to the end, away from the motor, of the rotating rod. According to the cocoa butter baking device, through the action of the rotating rod and the overturning disc, liquid cocoa butter is baked in a rotating mode, all parts of the liquid cocoa butter can be exposed to a heat source more evenly, local overheating or insufficient heating is avoided, and therefore the consistency of baking quality is guaranteed.

The utility model provides an automatic guniting device for fried dumplings. The automatic guniting device comprises a rack, a heating disc and an upper cover, wherein the heating disc and the upper cover are arranged on the rack; the heating disc is of a groove-shaped structure with an opening in the top surface; the upper cover is also of a groove-shaped structure with one open face, the open end of the upper cover corresponds to the top face of the heating disc, and the inner diameter of the upper cover is larger than the outer diameter of the heating disc. The heating disc is rotationally connected with the rack, one side of the upper cover is hinged to the rack, an operation handle is arranged on the other side of the upper cover, and a slurry storage barrel is arranged in the middle of the outer side of the upper cover; a plurality of spray headers are arranged in the upper cover, the spray headers are arranged in a straight line, and the straight line coincides with a certain radius of the upper cover; and one side of the slurry storage barrel is connected with a conveying pipeline, and the conveying pipeline is communicated with each spraying head. The automatic pulp spraying device for fried dumplings has the advantages of being scientific in design and easy and convenient to operate, and pulp can be sprayed according to needs in the frying process so that crisp thin layers can be formed through frying.

The invention relates to the technical field of eel processing, in particular to an eel baking and rapid cooling integrated device and a method thereof.The eel baking and rapid cooling integrated device comprises a machine body provided with a baking cavity and a cooling cavity and is characterized in that an opening communicated with the baking cavity and used for storing and taking eels is formed in the upper end of the machine body; the machine body is provided with a first mounting seat used for arranging the roaster, a first through pipe used for communicating the roaster with the roasting cavity is arranged in the machine body, and the lower end of the machine body is provided with a second mounting seat used for placing the condenser. The machine body provided with the baking cavity and the cooling cavity is arranged, the ball screw and the lifting nut which are matched are arranged outside the machine body, and meanwhile eels can be conveniently driven to vertically ascend and descend under the condition that the containing assembly is contracted; the eels supported by the placing assembly can rotate in the machine body and make more uniform and comprehensive contact with cold and hot air flow, and the baking and cooling efficiency and level are guaranteed.

A vehicle-based, automated pizza-making system including a two-piece pizza pan conveyed between pizza-making components on a series of pan drive rails. The two-piece pizza pan can include a base and a removable ring for containing the unfinished pizza and toppings. The rails can include timing belts for conveying the two-piece pizza pan through the system with improved positional control and accuracy.

The utility model relates to the technical field of ham baking equipment, in particular to energy-saving ham baking equipment, and solves the problems that under the condition of low-cost production of equipment in the prior art, common baking equipment adopts a fixed baking lamp layout, that is, a baking lamp is fixedly mounted at a specific position of the equipment, and the equipment is inconvenient to use. The problems that the ham is heated unevenly in the baking process, local overheating or incomplete cooking occurs, and the quality and the taste of the ham are seriously affected due to the fact that the ham cannot be flexibly adjusted according to the shape and the size of the ham in the prior art are solved. The energy-saving ham baking equipment comprises a shell, a round rod is vertically arranged in the center of an inner cavity of the shell, two hanging discs are connected to the outer ring of the round rod in a sleeving mode, and a baking lamp is horizontally arranged in the inner cavity of the shell. According to the ham baking device, when a worker bakes ham, the baking lamp can do reciprocating motion, for ham baking, the uniformity of baking operation is improved, the hanging disc can be driven to rotate while the baking lamp moves, and energy consumption needed by operation of the whole ham baking device is reduced.

The invention discloses heating furnace barbecue equipment which comprises a supporting frame, and a barbecue mechanism is arranged on the supporting frame. The barbecue mechanism comprises an oven body assembly and a combustion assembly; the oven body assembly comprises two track ring plates fixedly installed on the supporting frame, the same rotary barbecue oven inclining downwards is rotationally connected to the inner side walls of the two track ring plates, the rotary barbecue oven is fixedly sleeved with a gear ring, and a driving motor is fixedly installed on the supporting frame. Under the interaction of the supporting frame, the oven body assembly and the combustion assembly, the unique rotary barbecue oven design in the oven body assembly is matched with the driving motor, sweet peppers can be evenly turned over, the barbecue efficiency and quality of the combustion assembly are improved, it is ensured that the scorch degree of the skin is consistent, peeling is facilitated, and the peeling effect and product quality of the sweet peppers are improved; the fuel gas mixed injection machine can accurately supply gas so as to adjust the peeling effect of combusted sweet peppers, energy consumption is effectively reduced, and more energy is saved.

The present technology is to be used in used in pizzerias and other food restaurants to fully substitute manual labor in food processing. The present technology utilizes a modular principle for flexibility. It allows tuning the machine to (1) different dishes like pizza, chicken wings or hamburgers (2) different sizes and shapes of the room and (3) different orders capacity. The machine utilizes autonomous driving robots with autopilot for food logistics between ingredient stations and for the refilling of the stations with ingredients. Autonomous autopilot robot allows to precisely position the food to cook, e.g. pizza, with the ingredient station for precisely topping or other food processing. Precise interposition allows deep food customization by a client with the possibility of making drawings on food using ingredients. The matrix modular structure of the machine allows parallel orders execution. It is extremely beneficial in peak hours.

The utility model discloses energy-saving baking equipment for baking tung eggs, which comprises a box body, a mounting seat is arranged in the box body, a sliding chute is arranged on the box body, two groups of adjusting frames which are symmetrically distributed are arranged in the sliding chute, a plurality of groups of electric heating blocks which are distributed at equal intervals are arranged on the mounting seat, and the electric heating blocks are arranged in the sliding chute. Two sets of heat preservation boxes are symmetrically distributed on the two sides of the box body, through grooves are formed in the heat preservation boxes, connecting pipes are arranged between the heat preservation boxes and the box body, air outlet pipes are fixedly installed below the heat preservation boxes, and the air outlet pipes are connected with an air extractor. Hot air generated in the oven body in the baking process is guided into the heat preservation box through the connecting pipe through suction force, heat preservation is conducted on the oven body through residual heat in the hot air, on one hand, heat loss caused by the fact that the hot air is directly discharged into air is avoided, and on the other hand, heat dissipation in the oven body can be reduced through heat preservation of the hot air; energy is saved as much as possible.

The invention discloses an instant cubilose preparation device and method based on low-temperature baking. The equipment comprises a soaking assembly, an electric heating rod, baking assemblies, a sucking pump and a dryer, the soaking assembly is provided with a rectangular groove, a steamer tray, a cover, a water inlet pipe and a water outlet pipe, multiple layers of baking assemblies are arranged in the rectangular groove, the sucking pump and the dryer are arranged on the cover, the dryer is connected with a main air inlet pipe of the baking assemblies, and the rectangular groove is provided with a liquid level sensor, a temperature sensor and a water pump. And ribs are arranged on the inner walls of the rectangular grooves. The preparation method comprises the following steps: soaking the raw cubilose in a steaming tray for 6 hours, draining water, injecting water, heating to generate steam, curing for 20 minutes, inputting 75 DEG C constant-temperature hot air through a dryer, forming a 0.2-0.5 m / s wind circulation environment through a baking assembly, and baking at low temperature for 36 hours. The method realizes process integration, accurate and controllable parameters, uniform cubilose dehydration, good nutrition retention, high quality and easy carrying, hot water can be directly brewed for eating, the equipment is easy to operate and clean, and the method is suitable for batch production.

The invention discloses a baking device for fumigating ducks, and relates to the technical field of production and baking of fumigated ducks, the baking device for fumigating ducks comprises a duck fumigating frame, a door body is rotatably mounted on the surface of the duck fumigating frame, a servo motor is fixedly mounted above the duck fumigating frame, and a transmission shaft is fixedly mounted at the output end of the servo motor; a rotating frame is rotatably mounted on the surface of the transmission shaft, the rotating device comprises a placement frame, a fluted disc, a fixed disc, a sliding disc, a bearing disc, a T-shaped rod, a fixed frame, a smoke generator, an exhaust fan and a smoke exhaust pipe, and the placement frame is rotatably mounted on the surface of the rotating frame; according to the baking device for the smoked duck, the smoked duck can rotate while revolving, so that the duck is smoked more comprehensively, all parts of duck meat can be fully smoked, uniform color and flavor are obtained, meanwhile, the duck meat can be conveniently taken out by personnel, and the duck meat taking portability is improved.

The utility model belongs to the technical field of food production, and particularly relates to a rice crust forming device which comprises a conveying unit, the conveying unit comprises a unit plate used for bearing materials, a heating unit is arranged beside the displacement path of the unit plate, and the unit plate sequentially passes through a material distribution section, a primary baking section, a shaping section and a secondary baking section after displacing and passing through the heating unit. When the device is used for producing the rice crust, the rice crust raw materials are distributed on the heated unit plates, so that the rice crust raw materials are heated during material distribution, and the production and processing efficiency of the rice crust can be improved. The shaping section is arranged between the two baking sections, so that the heated rice crust raw materials which are not coked are softer in texture and easy to shape, and shaping operation is facilitated; after shaping is completed, baking is continued, the posture after shaping can be maintained, the rice crust can be rapidly coked, hardened and shaped, and therefore forming processing of the rice crust is efficiently achieved.

The utility model relates to the technical field of progressive Kabayaki eel processing, and provides a progressive Kabayaki eel processing device which comprises a machine body, a protection plate is arranged at the top of the machine body, and a motor penetrates through the side face of the protection plate. According to the technical scheme, the fixing shaft, the oil tank, the connecting frame, the valve, the hollow plate, the oil nozzle, a transmission gear, a hollow block, a sliding block, a connecting plate, a spring, a contact disc, a fixing plate and other assemblies are driven to be matched through driving force of the motor, the motor penetrating through the side face of the protection plate is started, and therefore the fixing shaft fixed to the tail end of the output shaft is driven to rotate; the fixed shaft rotates to drive the fixed frame fixed on the circumferential surface to do circular motion and drive the eel to do circular motion for uniform kabayaki roasting, when the fixed shaft rotates, the transmission gear fixed on the circumferential surface is driven to rotate, and in the kabayaki roasting process of the eel, oil is sprayed on the eel for many times, so that the oil spraying efficiency is improved; the problems in the prior art are solved.

The utility model discloses a kind of dried beef carbon roasting equipment, belong to dried beef processing technical field.A kind of dried beef carbon roasting equipment, including support, the support is fixedly provided with oven, the oven is rotatably provided with grill, further include: carbon ash box is slidably arranged in the oven, the carbon ash box is detachably provided with screen plate;Slidably arranged in the support on storage tank, the storage tank is rotatably provided with material taking roller, multiple groups of material taking grooves are set on the circumference of the material taking roller, and the bottom of the storage tank is fixedly provided with discharge port, when material taking roller rotates, material is discharged by discharge port into material taking groove;The utility model is slidably arranged in the bottom of oven by carbon ash box, slidably arranged storage tank on support, in the sliding process of storage tank, material taking roller rotates, biomass particles just fall in material taking groove, then fall on the screen plate in carbon ash box through discharge port, realize automatic feeding, improve feeding efficiency, reduce scald risk.

The embodiment of the invention provides a convenient and efficient beef jerky turn-over oven, and relates to the technical field of ovens. The convenient and efficient beef jerky turnover oven comprises an oven body, a heating device and a draught fan are arranged in the oven body, a discharging mechanism is arranged in the oven body and can be moved out of the oven body, an upper discharging disc and a lower discharging disc are arranged on a rotating frame in a drawable mode, and beef to be baked is placed between the upper discharging disc and the lower discharging disc. According to the device, the motor drives the rotating frame to rotate, then the upper discharging disc, the lower discharging disc and beef are driven to rotate together, it is guaranteed that the upper face and the lower face of beef jerky can be evenly heated and baked, automatic turning operation of the beef is achieved, manual operation is not needed, manpower is saved, turning can be conducted within the accurate time interval, and the efficiency is improved. The production efficiency is effectively improved, and the product difference caused by untimely or non-uniform manual turning is reduced.

The utility model relates to the technical field of health-care food, and discloses a baking device for health-care food processing, which comprises a baking box and a support frame, a cleaning mechanism is arranged at the upper end in the baking box, two groups of electric telescopic rods are arranged at the upper end of the baking box, the lower ends of the electric telescopic rods are connected with the cleaning mechanism, and a telescopic pipeline is arranged at the upper end of the baking box. The lower end of the telescopic pipeline is connected with the cleaning mechanism; the cleaning mechanism comprises a water storage disc, the water storage disc is fixedly connected with an electric telescopic rod and communicates with a telescopic pipeline, a rotating pipe is arranged at one end of the water storage disc and is an annular hollow pipeline, rotating balls are arranged at the two ends of the rotating pipe, one end of each rotating ball is movably connected with the water storage disc, a communicating pipe is arranged at one end of the rotating pipe, and one end of the communicating pipe communicates with the water storage disc. A nozzle is arranged at one end of the rotating pipe. According to the baking device, by arranging the cleaning mechanism, the interior of the baking box can be cleaned, so that the interior of the baking box cannot be cleaned thoroughly, the cleaning efficiency is improved, and subsequent use of the baking device is facilitated.

Process and installation for manufacturing a food product in the form of dumplings, sausages, and / or patties for pan-frying. The invention relates to a process for manufacturing a food product in the form of dumplings, sausages, and / or patties (B), intended to be pan-fried before consumption, comprising: - a step of simultaneously kneading and cooking a mixture formed from one or more basic ingredients and a liquid to obtain a paste-like composition (C), - a step of forming dumplings, sausages, and / or patties from the paste-like composition, comprising an operation of coating at least part of an external surface of the dumplings, sausages, and / or patties with a coating flour (F), and then - a step of removing the coating flour present on said external surface of the dumplings, sausages, and / or patties. Processes and installations for manufacturing food products. Figure for the abstract: Fig. 1.

The utility model discloses a squab cooking device, which relates to the field of food processing and comprises a base, a shell, a baking component and a transmission device are arranged on the base, and the baking component is arranged in the shell; the baking assembly comprises an electric heater, a stand column, a spiral blade, an arc-shaped rail, an arc-shaped protection plate, a pulley cavity and a rail pulley. The transmission device comprises a motor, a speed reducer, a conveying rope belt, a hanging assembly, a hanging piece cavity and a fixed pulley. The spiral blade with the arc-shaped track, the arc-shaped protection plate and the track pulley is designed on the stand column, the conveying rope belt is in sliding fit with the arc-shaped track and the track pulley, the hanging assembly is arranged on the conveying rope belt and can hang young pigeons to be barbecued, and the transmission device is used for driving the young pigeons to move in the barbecuing box shell. The roasting time of the young pigeons is controlled by controlling the rotating speed of the motor, the roasted young pigeons can be taken out from the discharging opening, and the advantage that the young pigeons can be taken out of the oven in different batches under the condition that it is guaranteed that multiple young pigeons are roasted and cooked is achieved.

The utility model relates to the technical field of duck roaster, and discloses a one-button type automatic constant-temperature duck roaster which comprises a duck roaster body, a first motor is fixedly connected to the interior of the duck roaster body, the output end of the first motor is connected with a rotating gear, and the tooth end of the rotating gear is connected with a gear ring in a meshed mode. A gear ring is arranged in the duck roaster body, a V-shaped frame is fixedly connected to the lower surface of the gear ring, a bevel gear roller is rotatably connected to the interior of the V-shaped frame, a supporting frame is rotatably connected to the interior of the gear ring, the interior of the supporting frame is fixedly connected to the outer wall of a first motor, and a moving assembly is arranged in the duck roaster body. According to the movable oven, the first motor is started to drive the rotating gear to rotate, then the gear ring rotates along with the rotation of the rotating gear, then the V-shaped frame is driven by the gear ring to rotate, then the bevel gear rolling wheel swings along with the rotation of the V-shaped frame, finally the purpose that the bevel gear rolling wheel moves and swings is achieved, and the oven can be moved at any time according to the actual requirements of a kitchen. And the working moving line is optimized.