84results about "Special goods baking" patented technology

An oven appliance includes a housing defining a discharge vent, a cooking chamber positioned within the housing, an exhaust duct providing fluid communication between the cooking chamber and the discharge vent, an air handler operably coupled with the exhaust duct for urging a flow of heated air from the cooking chamber, through the exhaust duct, and out of the discharge vent, and a catalytic converter assembly. The catalytic converter assembly includes a catalytic element positioned within the exhaust duct for lowering volatile organic compounds from the flow of heated air and a catalyst heater positioned upstream of the catalytic element for selectively heating the flow of heated air.

To provide a fryer capable of collecting water in a reserve tank without returning the water to an oil tank even when a large amount of water released from a food material during frying is contained in frying oil without vaporizing, and preventing oxidation deterioration of the frying oil even in repeated use of the frying oil.SOLUTION: In the fryer 1 in which frying cooking is performed in an upper oil tank 2a while a lower oil tank 2b is forcibly cooled by a water cooling jacket, a reserve tank 4 for storing frying oil 10 discharged from the lower oil tank and a return flow passage 40 for pouring the frying oil in the reserve tank into the lower oil tank are provided. The reserve tank has a filter 7 for removing frying dregs from frying oil on the upper part, and the bottom plate in the reserve tank is inclined toward the deepest part to be a reserve part of frying oil, a suction pipe communicating with a return flow passage is arranged in the reserve part, and the tip of the suction pipe is arranged apart from the bottom plate of the reserve tank.SELECTED DRAWING: Figure 1

Provided is a fryer that can prevent oxidative deterioration of a frying oil even in repeated use of the frying oil. The fryer includes: an upper oil tank in which frying is performed; a lower oil tank forcibly cooled by a water-cooling jacket; a reserve tank configured to store the frying oil discharged from the lower oil tank; and a return flow path for feeding the frying oil in the reserve tank into the lower oil tank. The reserve tank includes a filter provided at a top thereof and configured to remove fried scraps from the frying oil, and a bottom plate in the reserve tank is inclined toward a deepest portion serving as a reservoir for the frying oil. A suction pipe leading to the return flow path is arranged in the reservoir, and a distal end of the suction pipe is arranged at a distance from the bottom plate of the reserve tank.

An edible container made of upcycled spent brewers grain, upcycled oat protein, and starch. A dough containing the upcycled spent brewers grain, the upcycled oat protein, and the starch is placed in a mold and baked under high heat, and high pressure conditions to form an upcycled, nutritious, edible container that can hold hot liquids, including boiling liquids, for extended penods of time without degrading, and without the addition of a separate coating.

The utility model relates to a roasted eel processing roasting device, which belongs to the technical field of roasted eel processing and comprises a bottom plate, a moving mechanism and a vertical plate are arranged at the top of the bottom plate, and a roasting mechanism is fixedly mounted on the outer wall of one side of the vertical plate. The eel baking device has the advantages that by arranging the oil brushing mechanism, eels rotate in the baking box through the rotating mechanism during use, when the eels rotate to the brush, the surfaces of the eels make contact with the brush, then the lifting plate drives the moving pipe to move upwards, baking oil in the conveying pipe enters the moving pipe through the leakage holes, and therefore the eels are baked. And finally, the oil flows into a communicating hole and is brushed on the surface of the eel through a brush, so that when the eel is baked, oil brushing operation can be performed in time, a worker does not need to repeatedly open the baking box to smear the eel, meanwhile, the working risk of the worker is avoided, heat loss is avoided, automatic smearing can be realized, and the working efficiency is improved. The burden of workers is greatly reduced, and the use is very simple and convenient.

The invention relates to the technical field of food processing, in particular to a pomace biscuit preparation device and method.The preparation device comprises a cylinder; a driving assembly for driving the cylinder to rotate is arranged on the cylinder and is in signal connection with a control system; a plurality of mold grooves with the same shape are formed in the outer surface of the cylinder, and a heating assembly is arranged in the cylinder; sensing assemblies for sensing the expansion condition of the biscuit blanks are arranged in the mold grooves; a plurality of liquid injection holes are formed in the side wall of the mold groove, injection heads are installed in the liquid injection holes, the liquid inlet ends of the injection heads communicate with flow guide pipes, a liquid storage cavity is detachably connected into the cylinder, the ends, away from the injection heads, of the flow guide pipes communicate with the liquid storage cavity, and liquid injection pumps communicate with the flow guide pipes. According to the method, the technical problem that coatings on the bottom faces and the side faces of biscuits in complex shapes are not evenly covered is solved in the mode that internal injection and external spraying are combined, and the method is used for producing high-added-value biscuit products serving as edible building blocks or edible tableware.

The utility model provides an automatic guniting device for fried dumplings. The automatic guniting device comprises a rack, a heating disc and an upper cover, wherein the heating disc and the upper cover are arranged on the rack; the heating disc is of a groove-shaped structure with an opening in the top surface; the upper cover is also of a groove-shaped structure with one open face, the open end of the upper cover corresponds to the top face of the heating disc, and the inner diameter of the upper cover is larger than the outer diameter of the heating disc. The heating disc is rotationally connected with the rack, one side of the upper cover is hinged to the rack, an operation handle is arranged on the other side of the upper cover, and a slurry storage barrel is arranged in the middle of the outer side of the upper cover; a plurality of spray headers are arranged in the upper cover, the spray headers are arranged in a straight line, and the straight line coincides with a certain radius of the upper cover; and one side of the slurry storage barrel is connected with a conveying pipeline, and the conveying pipeline is communicated with each spraying head. The automatic pulp spraying device for fried dumplings has the advantages of being scientific in design and easy and convenient to operate, and pulp can be sprayed according to needs in the frying process so that crisp thin layers can be formed through frying.

The present technology is to be used in used in pizzerias and other food restaurants to fully substitute manual labor in food processing. The present technology utilizes a modular principle for flexibility. It allows tuning the machine to (1) different dishes like pizza, chicken wings or hamburgers (2) different sizes and shapes of the room and (3) different orders capacity. The machine utilizes autonomous driving robots with autopilot for food logistics between ingredient stations and for the refilling of the stations with ingredients. Autonomous autopilot robot allows to precisely position the food to cook, e.g. pizza, with the ingredient station for precisely topping or other food processing. Precise interposition allows deep food customization by a client with the possibility of making drawings on food using ingredients. The matrix modular structure of the machine allows parallel orders execution. It is extremely beneficial in peak hours.

The utility model discloses energy-saving baking equipment for baking tung eggs, which comprises a box body, a mounting seat is arranged in the box body, a sliding chute is arranged on the box body, two groups of adjusting frames which are symmetrically distributed are arranged in the sliding chute, a plurality of groups of electric heating blocks which are distributed at equal intervals are arranged on the mounting seat, and the electric heating blocks are arranged in the sliding chute. Two sets of heat preservation boxes are symmetrically distributed on the two sides of the box body, through grooves are formed in the heat preservation boxes, connecting pipes are arranged between the heat preservation boxes and the box body, air outlet pipes are fixedly installed below the heat preservation boxes, and the air outlet pipes are connected with an air extractor. Hot air generated in the oven body in the baking process is guided into the heat preservation box through the connecting pipe through suction force, heat preservation is conducted on the oven body through residual heat in the hot air, on one hand, heat loss caused by the fact that the hot air is directly discharged into air is avoided, and on the other hand, heat dissipation in the oven body can be reduced through heat preservation of the hot air; energy is saved as much as possible.

The invention discloses an instant cubilose preparation device and method based on low-temperature baking. The equipment comprises a soaking assembly, an electric heating rod, baking assemblies, a sucking pump and a dryer, the soaking assembly is provided with a rectangular groove, a steamer tray, a cover, a water inlet pipe and a water outlet pipe, multiple layers of baking assemblies are arranged in the rectangular groove, the sucking pump and the dryer are arranged on the cover, the dryer is connected with a main air inlet pipe of the baking assemblies, and the rectangular groove is provided with a liquid level sensor, a temperature sensor and a water pump. And ribs are arranged on the inner walls of the rectangular grooves. The preparation method comprises the following steps: soaking the raw cubilose in a steaming tray for 6 hours, draining water, injecting water, heating to generate steam, curing for 20 minutes, inputting 75 DEG C constant-temperature hot air through a dryer, forming a 0.2-0.5 m / s wind circulation environment through a baking assembly, and baking at low temperature for 36 hours. The method realizes process integration, accurate and controllable parameters, uniform cubilose dehydration, good nutrition retention, high quality and easy carrying, hot water can be directly brewed for eating, the equipment is easy to operate and clean, and the method is suitable for batch production.

The invention discloses a baking device for fumigating ducks, and relates to the technical field of production and baking of fumigated ducks, the baking device for fumigating ducks comprises a duck fumigating frame, a door body is rotatably mounted on the surface of the duck fumigating frame, a servo motor is fixedly mounted above the duck fumigating frame, and a transmission shaft is fixedly mounted at the output end of the servo motor; a rotating frame is rotatably mounted on the surface of the transmission shaft, the rotating device comprises a placement frame, a fluted disc, a fixed disc, a sliding disc, a bearing disc, a T-shaped rod, a fixed frame, a smoke generator, an exhaust fan and a smoke exhaust pipe, and the placement frame is rotatably mounted on the surface of the rotating frame; according to the baking device for the smoked duck, the smoked duck can rotate while revolving, so that the duck is smoked more comprehensively, all parts of duck meat can be fully smoked, uniform color and flavor are obtained, meanwhile, the duck meat can be conveniently taken out by personnel, and the duck meat taking portability is improved.

The utility model relates to the technical field of progressive Kabayaki eel processing, and provides a progressive Kabayaki eel processing device which comprises a machine body, a protection plate is arranged at the top of the machine body, and a motor penetrates through the side face of the protection plate. According to the technical scheme, the fixing shaft, the oil tank, the connecting frame, the valve, the hollow plate, the oil nozzle, a transmission gear, a hollow block, a sliding block, a connecting plate, a spring, a contact disc, a fixing plate and other assemblies are driven to be matched through driving force of the motor, the motor penetrating through the side face of the protection plate is started, and therefore the fixing shaft fixed to the tail end of the output shaft is driven to rotate; the fixed shaft rotates to drive the fixed frame fixed on the circumferential surface to do circular motion and drive the eel to do circular motion for uniform kabayaki roasting, when the fixed shaft rotates, the transmission gear fixed on the circumferential surface is driven to rotate, and in the kabayaki roasting process of the eel, oil is sprayed on the eel for many times, so that the oil spraying efficiency is improved; the problems in the prior art are solved.

The utility model discloses a kind of dried beef carbon roasting equipment, belong to dried beef processing technical field.A kind of dried beef carbon roasting equipment, including support, the support is fixedly provided with oven, the oven is rotatably provided with grill, further include: carbon ash box is slidably arranged in the oven, the carbon ash box is detachably provided with screen plate;Slidably arranged in the support on storage tank, the storage tank is rotatably provided with material taking roller, multiple groups of material taking grooves are set on the circumference of the material taking roller, and the bottom of the storage tank is fixedly provided with discharge port, when material taking roller rotates, material is discharged by discharge port into material taking groove;The utility model is slidably arranged in the bottom of oven by carbon ash box, slidably arranged storage tank on support, in the sliding process of storage tank, material taking roller rotates, biomass particles just fall in material taking groove, then fall on the screen plate in carbon ash box through discharge port, realize automatic feeding, improve feeding efficiency, reduce scald risk.

The utility model relates to the technical field of duck roaster, and discloses a one-button type automatic constant-temperature duck roaster which comprises a duck roaster body, a first motor is fixedly connected to the interior of the duck roaster body, the output end of the first motor is connected with a rotating gear, and the tooth end of the rotating gear is connected with a gear ring in a meshed mode. A gear ring is arranged in the duck roaster body, a V-shaped frame is fixedly connected to the lower surface of the gear ring, a bevel gear roller is rotatably connected to the interior of the V-shaped frame, a supporting frame is rotatably connected to the interior of the gear ring, the interior of the supporting frame is fixedly connected to the outer wall of a first motor, and a moving assembly is arranged in the duck roaster body. According to the movable oven, the first motor is started to drive the rotating gear to rotate, then the gear ring rotates along with the rotation of the rotating gear, then the V-shaped frame is driven by the gear ring to rotate, then the bevel gear rolling wheel swings along with the rotation of the V-shaped frame, finally the purpose that the bevel gear rolling wheel moves and swings is achieved, and the oven can be moved at any time according to the actual requirements of a kitchen. And the working moving line is optimized.

The application relates to the technical field of automatic control placing devices, and discloses an automatic control placing device for jerky roasting, which comprises supporting feet, a mounting table, a lifting mechanism, a roasting mechanism, a baking tray moving mechanism, a placing mechanism, a cooling mechanism, a transfer mechanism, a steering mechanism and a discharging mechanism. The lifting mechanism is installed on the supporting feet, the roasting mechanism is installed at the bottom end of the mounting table, the baking tray moving mechanism is installed in the roasting mechanism, the placing mechanism is installed on one side of the roasting mechanism, the placing mechanism comprises a conveying assembly, the cooling mechanism is installed on the placing mechanism and comprises an air flow plate, the transfer mechanism is located below the roasting mechanism, the steering mechanism is installed between the transfer mechanism and the placing mechanism, and the discharging mechanism is installed at the top end of the mounting table. Through the technical scheme, the problems that the placing of jerky before roasting and the placing of jerky after roasting for cooling need specific equipment, and the cost in the jerky roasting process is high are solved.

The utility model relates to a kind of eel turning machine, eel skin can be placed with face up on first conveying mechanism, when first conveying mechanism drives eel to transport to baking machine position and carry out baking, after eel skin place baking is completed, first conveying mechanism transports eel to U type guide plate inside, when entering U type guide plate, thickness detection sensor detects the thickness of entering eel, then several interval adjusting assemblies adjust the distance between interval adjusting assembly and first conveying mechanism according to the thickness detected by thickness detection sensor, so that eel turns over under the cooperation of U type guide plate, several interval adjusting assemblies and first conveying mechanism, then eel turning over is moved to the below of first conveying mechanism under the driving of first conveying mechanism, and is separated from U type guide plate under the driving of first conveying mechanism, then falls to second conveying mechanism, so that second conveying mechanism transports eel turning over to the below of baking machine and carries out baking.

The utility model relates to the field of marine product processing equipment, and discloses crab meat processing and baking equipment which comprises a mounting plate, a conveying gridiron is mounted on the inner wall of the mounting plate, a motor is fixedly connected to the left side of the mounting plate, a gear is fixedly connected to the output end of the motor, two toothed connection plates are slidably connected to the inner wall of the mounting plate, and the toothed connection plates are fixedly connected to the left side of the mounting plate. Connecting plates are fixedly connected to the sides, away from each other, of the two toothed connection plates, a plurality of first springs are fixedly connected to the inner walls of the two connecting plates, cleaning brushes are fixedly connected to the sides, close to each other, of the first springs, and limiting blocks are fixedly connected to the right sides of the two connecting plates. According to the utility model, through the mutual cooperation of the gears, the toothed connection plate, the cleaning brush and other structures, the conveying grill is convenient to clean, seasonings or oil is prevented from being adhered to the grill in the baking process of pickled crab meat, and the cleaning efficiency of the grill is improved.

The utility model provides a multifunctional duck roaster which comprises a roaster body, a control assembly arranged on the front face of the roaster body, roaster doors symmetrically arranged on one side of the roaster body, visible glass arranged on the other side of the roaster body, a moving assembly arranged at the bottom of the roaster body, a driving assembly and a rotating frame arranged at the top of the roaster body and a hoisting assembly arranged in the roaster body. The output end of the driving assembly is connected with the rotating frame and the hoisting assembly, the driving assembly drives the rotating frame and the hoisting assembly to rotate, a heating assembly is arranged in the furnace body and heats the interior of the furnace body and objects, a thermocouple sensor is arranged on one side of the heating assembly, an air outlet is formed in the top of the furnace body, and smoke is exhausted to the outside through the air outlet. The safety flameout function is achieved, the real-time temperature of the heating assembly is detected through the thermocouple sensor, temperature reduction of the heating assembly can be detected when the heating assembly is shut down accidentally, and therefore the temperature is fed back to the valve to cut off gas input, and accidents are avoided; and the furnace body can be moved and locked through the moving assembly, short-distance movement is facilitated, and the practicability is high.

The invention relates to the technical field of dried meat slice processing, in particular to pressing and baking equipment for dried meat slice processing and a pressing and baking technology.The pressing and baking equipment comprises a mounting base, a rotatable assembly base is rotationally connected to the mounting base, and a structure composed of an upper heating plate and a lower heating plate can heat and bake dried meat in a closed state; when the upper heating plate and the lower heating plate are closed each time, the fitting degree and the pressure applying force of the upper heating plate and the lower heating plate are uniform, and the heating environment of each batch of jerky is kept consistent, so that the taste and the cooking stability of products are ensured, the batch difference is reduced, a pressure baking process is used, the jerky is contacted, the jerky is extruded in the heating process, muscle fibers of the jerky slices cannot shrink due to heating, and the quality of the jerky is improved. Meanwhile, muscle fibers of the meat slices can expand due to heating, meat cannot shrink, the dried meat slices are softer than traditional dried meat slices, the taste is improved, meanwhile, the upper heating plate and the lower heating plate make contact with the meat slices faster, heat conduction is faster, and the baking time of the dried meat slices can be greatly shortened.

The utility model provides a special stackable baking car for dried meat slices, which comprises a cross rod and two baking units which are oppositely arranged along the transverse direction, and each baking unit comprises a base, a mounting frame and a plurality of brackets which are arranged at intervals along the vertical direction, the two baking units are arranged in a spaced mode in the transverse direction so as to form a stacking space where other stackable baking cars can be inserted. In this way, in the baking process, the dried meat slices are placed on the baking trays, then the baking trays are placed on the brackets of the two baking units, and baking can be started in the baking room; when the baking process is not carried out, a plurality of stackable baking vehicles can be inserted into the stacking space side by side, when the stackable baking vehicles are inserted into the stacking space, the transverse rods of every two adjacent stackable baking vehicles abut against each other in the longitudinal direction, and the baking units, located on the same side, of every two adjacent stackable baking vehicles abut against each other. And in this way, stacking is gradually conducted till the stacking space is full, so that occupied space is greatly reduced, and large space is vacated for a baking room.

A method for making a plurality of wafer bodies (400) is described, wherein two wafer sheets (100, 200) are mutually coupled so that respective parts (102, 202) are united together to form the wafer bodies (400), and wherein, subsequently, the united parts (102, 202) are separated from the mutually coupled wafer sheets (100, 200) . The method is characterized in that it involves the use of wafer sheets (100, 200) provided with coupling formations (105, 205) with the function of guaranteeing a correct mutual positioning of the wafer sheets (100, 200) .

The application discloses an automatic sausage roasting device, which comprises a roasting device main body, a turning assembly arranged in the roasting device main body, and a plurality of openings formed in the right side of the roasting device main body; a feeding mechanism, which comprises an L-shaped plate fixedly connected to the right side of the roasting device main body, a hydraulic telescopic rod installed on the vertical part of the L-shaped plate, a third piston cylinder fixedly connected to the telescopic end of the hydraulic telescopic rod, a third piston plate slidably arranged in the third piston cylinder, a spring elastically connecting the right side of the third piston plate to the inner wall of the right side of the third piston cylinder, and a connecting rod fixedly connected to the left side of the third piston plate. The application further discloses a use method of the automatic sausage roasting device. In actual use, the device greatly improves the roasting quality, effectively improves the roasting efficiency, and facilitates subsequent packaging operation.

The utility model discloses meat sterile curing equipment which comprises a base, a support fixedly connected to the top end of the base, a fixing seat fixedly connected to the position, below the support, of the middle of the top end of the base, a first motor installed at the top end of the fixing seat, and a cylinder connected to the top end of the support. The output end of the first motor is located in the inner cavity of the barrel and connected with a lead screw, the outer surface of the lead screw is in threaded connection with a threaded barrel, the top end of the threaded barrel is rotationally connected with a connecting sleeve through a bearing, the top end of the connecting sleeve is fixedly connected with a first sleeve, and the outer surface of the first sleeve is rotationally connected with a cover plate through a bearing. According to the device, raw meat can be prevented from being in contact with the surface of the device to a certain extent when being placed, so that bacteria on the surface of the raw meat are prevented from breeding on the device, and the practicability is improved.

The multi-pot intelligent fried dumpling production machine structurally comprises an installation frame and containing pots, a plurality of sets of supporting columns are fixedly arranged on the inner side of the installation frame, the multiple sets of containing pots are evenly and fixedly arranged on the inner side walls of the supporting columns, and electric heating wire furnaces are arranged in the containing pots. The driving assembly is arranged on the inner side of the mounting frame and connected with the cover plate, and the cover plate is in sliding connection with an opening in the upper portion of the containing pot and used for covering the opening in the upper portion of the containing pot; the driving assembly is connected with the material overturning assembly and controls the material overturning assembly to rotate, the positions of the containing pot and the material overturning assembly are moved to complete overturning of the fried dumplings, the driving assembly is arranged, a motor is used for rotating a rotating shaft and a connecting frame, the positions of a cover plate and the material overturning assembly are adjusted, and intermittent covering of the containing pot and adjustment of the position of the material overturning assembly are completed. And overturning and frying operations are automatically completed. The utility model belongs to the field of food production machines, and particularly relates to a multi-pot intelligent fried dumpling production machine.

The invention provides an anti-sticking device for rice crust frying, the anti-sticking device comprises a conveying mesh belt and a plurality of scraping plates, fisheye holes are uniformly punched in the surface of each scraping plate, the invention relates to the technical field of food production equipment.The contact area of rice crust products and the scraping plates is reduced through the corrugated scraping plates and the fisheye hole structures, and the anti-sticking effect of the rice crust products is improved. The products can be timely separated from the conveying mesh belt in the frying process, and the problem of repeated frying caused by the fact that a traditional plane scraping plate easily adsorbs the products is effectively solved; the hot air separation mechanism is used for recycling hot air generated in the frying process, so that the separation effect of the rice crust and the mesh belt is enhanced, the heat energy is recycled, the oil temperature is ensured to be in a proper state, the phenomena of gelatinization and black residues of the product caused by excessive frying are avoided, and the quality characteristics of uniform color and crisp taste of the product are ensured.

The present patent application discloses a device for continuous air circulation in an impingement electric oven, which generally belongs to the field of ovens for cooking food and more specifically to electric ovens for cooking pizzas, which is provided with a catalytic converter filter that eliminates the need for an extraction hood; the device comprises an appliance integrated into an impingement electric oven (1A) provided with a catalytic air filter (35) that eliminates the need for an extraction hood and more specifically comprises a rigid metal structure incorporating a cooking chamber (5) and a chamber for distributing hot air into said cooking chamber (5), a centrifugal fan and a catalytic air filter (35).

The utility model relates to the technical field of food processing, one embodiment of the utility model provides a low-temperature baking oven for producing whole grain flakes, which comprises supporting legs, a baking machine is arranged on the tops of the supporting legs, an anti-adhesion wall-hanging assembly is arranged on the side face of the baking machine, the anti-adhesion wall-hanging assembly comprises a feeding box, and the feeding box is connected with the baking machine. The bottom of the feeding box is fixedly connected to the tops of the supporting legs, a feeder is arranged at the top of the feeding box, an L-shaped rod is fixedly connected to the side face of the feeding box, a rectangular plate is fixedly connected to the top of the L-shaped rod, a rack is slidably connected to the top of the rectangular plate, a connecting rod is fixedly connected to one end of the rack, and the connecting rod is fixedly connected to the other end of the rack. The side face of the connecting rod is fixedly connected with a knocking rod, and the side face of the rectangular plate is fixedly connected with an inclined rod. By means of the technical scheme, the technical problem that the low-temperature baking oven for whole grain sheet production cannot effectively remove adhesion of materials and the inner wall in the related technology / the prior art is solved.

The utility model relates to the technical field of ham air-drying equipment, and particularly discloses ham air-drying temperature-adjusting equipment which comprises a box body, one side of the box body is connected with a sealing door through a hinge, one side of the top of the box body is fixedly connected with a driving motor, and fans are arranged at the bottom ends of the surface and the back face of the box body. A connecting cylinder is in threaded connection with the surface of the fan, air inlet cylinders are fixedly connected to the bottom ends of the two sides of the inner side wall of the box body, a plurality of air injection short pipes are fixedly connected to the interior of an extension pipe, two hooks are arranged in the box body, and a collecting box is arranged at the top of a partition plate. According to the ham air-drying device, the air inlet cylinder, the filter element, the heating pipe, the air injection short pipe, the hook, the collecting box and the crawler belt strip are matched for use, so that the ham air-drying speed is higher, direct contact with external air can be avoided, meanwhile, when external air enters the air inlet cylinder, dust impurities contained in the air can be filtered out, and the air-drying effect is improved. And the cleanliness is higher while air drying is kept.

The present invention provides a skin formation module comprising: a drum that is rotatably installed; a heating unit for supplying heat to the drum; and a batter spray unit for spraying batter onto the outer circumferential surface of the drum. The present invention also provides a spring roll manufacturing apparatus including the skin formation module, a cutting module, a powder module, a stuffing module, a folding module, a rolling module, and a conveyor belt that passes through each module.

According to one aspect of the present disclosure, a molding-type food manufacturing apparatus having an attachable / detachable valve-type pipe is provided, the apparatus comprising: a mold frame in which a plurality of bread molds are arranged; and a plurality of rollers for supporting the mold frame so that the mold frame is circulated and transferred along the edge thereof.