154 results about "Egg product" patented technology

The utility model discloses a kind of egg products marinating machine, it is related to marinated egg processing technical field, including rack, marinating jar is rotatably installed on the rack, the marinating jar is positive rotation when marinating processing and reverses when output;One end of the marinating jar is equipped with several circumferentially arranged egg outlet, the inner wall of the marinating jar is respectively equipped with egg outlet guide structure corresponding to each described egg outlet, the egg outlet guide structure is set to the reverse direction of the marinating jar in the direction of being away from the egg outlet direction, the egg outlet guide structure is equipped with the egg outlet of being opened towards the reverse direction of the marinating jar, the egg outlet guide structure when the marinating jar reverses guides the egg that is shovelled into to the corresponding egg outlet.The utility model marinating effect is good, output is not broken, beneficial to reduce loss and improve production efficiency.

The utility model provides an egg product conveying mechanism. The egg product conveying mechanism comprises a roller conveyor, a sorting mechanism and an extension guide mechanism, an egg product conveyor is arranged on one side of the roller conveyor; the sorting mechanism is installed on the egg conveyor and arranged on the side, close to the roller conveyor, of the egg conveyor, the sorting mechanism comprises a first support, a first adjusting groove is formed in the first support in a penetrating mode, a plurality of connecting rods are arranged in the first adjusting groove, and the ends, close to the egg conveyor, of the connecting rods are fixedly connected with guiding cones. An upper gasket and a lower gasket are arranged on the side wall of the connecting rod, the upper gasket and the lower gasket are arranged on the upper side and the lower side of the first support respectively, and the connecting rod is in threaded connection with a nut. According to the egg product conveying mechanism, through arrangement of corresponding mechanisms, the ordering mechanism can be flexibly adjusted according to the actual conveying requirements of egg products, and then the use flexibility of the ordering mechanism can be improved; and meanwhile, the conveying efficiency of the eggs can be improved, and subsequent processing of the eggs is not prone to being affected.

The egg product blanking buffer device comprises a buffer belt and a buffer mechanism, the buffer belt is located at the corner of the joint of an egg product grader and an output mechanism, the buffer mechanism is installed beside the buffer belt, the buffer belt is a flexible belt, the buffer mechanism comprises a first-stage buffer brush roller, and the first-stage buffer brush roller is connected with the output mechanism. The first-stage buffering brush roller is rotationally connected to the side of the buffering belt, and the periphery of the first-stage buffering brush roller abuts against the inner side of the corner of the buffering belt. According to the utility model, the design is reasonable, the buffer belt is matched with the buffer mechanism, the quick falling of egg products is realized, the production efficiency is improved, meanwhile, the risk of collision between two rows of eggs falling synchronously is avoided through the arrangement of the row brush, and the breakage rate in the receiving process is reduced while the production efficiency is improved.

The application discloses application of glycyrrhetinic acid as a feed additive to improve the egg laying rate of laying hens. In the laying hen diet of the application, only glycyrrhetinic acid is added, and no chemical synthetic drugs and hormone substances are added, so that the safety of chicken and egg products is guaranteed from the source. The application fully considers the feed cost in application and feed preparation problems, selects glycyrrhetinic acid with low cost, fully plays the medicinal value of traditional Chinese medicinal materials, and the glycyrrhetinic acid is a natural plant extract, has no toxic side effects on laying hens, meanwhile, the preparation and purification method of the glycyrrhetinic acid is simple, the market price is low, and the glycyrrhetinic acid has the advantages of large-scale application.

The invention discloses an automatic information acquisition system and method for egg product parameters, and relates to the technical field of livestock and poultry breeding, and the method comprises the steps: obtaining a first screening analysis parameter and a second screening analysis parameter based on the egg product parameters, and obtaining a first screening judgment value and an internal stagger value; carrying out screening and acquisition processing to obtain a judgment value of the internal parameter; analyzing a sampling information acquisition result, and judging whether secondary sampling investigation is carried out or not; the method is used for solving the problems that in an existing egg product parameter automatic information acquisition method, in the aspect of egg product parameter sampling investigation, a method for judging the validity of data obtained through sampling is lacked, and consequently when the egg cardinal number is large and parameters corresponding to eggs obtained through sampling investigation cannot effectively reflect the overall egg product parameters, the whole egg product parameters cannot be effectively reflected. The problems that information collection is one-sided and data is not accurate enough are solved.

The present application relates to a kind of enzyme egg yolk liquid and its biological production method, belong to egg product technical field, using including compound plant component such as green pricklyash, Pleurotus eryngii as fermentation substrate, and using Lactobacillus bulgaricus and lactobacillus to ferment, preparation obtains compound plant enzyme, fermentation product can effectively inhibit the activity of oxidase, reduce the oxidative decomposition of lipid, maintain the quality and nutritional value of egg yolk liquid.Pretreated egg yolk liquid is mixed and is subjected to heat treatment, and enzyme egg yolk liquid is prepared.In the process of heat treatment, the protein in egg yolk liquid, including apo-protein, can be decomposed, the interaction between protein molecules is reduced, the formation of gel structure after egg yolk liquid freeze-thaw is reduced, and the bubble characteristics and taste are restored.

The utility model discloses a belt cleaning device for an egg collector of a breeding cage, the egg collector is arranged on a breeding cage frame, an egg belt of the egg collector is matched with an egg outlet of the breeding cage frame, and a cleaning device matched with an inclined part of the egg belt is arranged at one end of the egg collector; the cleaning device comprises a box body, a cleaning mechanism and at least one flushing pipe, the cleaning mechanism and the at least one flushing pipe are installed on the inner bottom face of the box body, the water inlet end of the flushing pipe is communicated with external water supply equipment, the cleaning end of the cleaning mechanism is horizontally arranged and abuts against the inclined part of the egg belt, and the flushing pipe faces the egg belt. According to the cleaning device, part of attachments on the egg belt are softened or directly washed away through the washing pipe, then the inclined part of the egg belt is cleaned through the cleaning mechanism, the inclined belt can gradually abut against the horizontal cleaning end of the cleaning mechanism in the advancing process, it means that the cleaning force becomes large, and the effect of cleaning the egg belt in a layered mode is achieved; therefore, normal operation of the belt and protection of other eggs are guaranteed.

The invention relates to the technical field of storage, and discloses egg product automatic conveying equipment which comprises a box body with an opening in the top, a fixing plate is arranged in the box body, and a plurality of through holes are formed in the fixing plate; a plurality of shielding sets are arranged in the box body, each shielding set comprises side grooves formed in the inner walls of the two sides of the box body, baffles are slidably connected into the side grooves, and every two baffles abut against each other; a plurality of storage areas are arranged in the box body, the abutting positions of the two baffles are located between the through holes and the storage areas in the vertical direction, and flexible layers used for bearing eggs are arranged in the storage areas; the device further comprises an adjusting mechanism used for adjusting the distance between the two baffles. According to the scheme, the problem that eggs are prone to being damaged in the transportation period of an existing egg packaging box is mainly solved.

The invention discloses an intelligent distribution scheduling method and device for egg products and a medium, and relates to the technical field of intelligent scheduling, and the method comprises the steps: collecting biological characteristic parameters of target egg products in real time, carrying out the feature encryption processing through an edge calculation node to form private data packets, receiving the private data packets of all suppliers through a message queue service, and sending the private data packets to a server; calling a homomorphic encryption library to execute weighted average aggregation on the encrypted feature vectors; and loading real-time road condition data, compartment temperature and humidity distribution and a vibration spectrum in a digital twin sandbox based on a global egg rheology knowledge graph and a microbial growth kinetic model, and coupling to solve a product risk value of a protein shear stress accumulation equation and a flora growth equation. By constructing a global egg product rheology knowledge graph and a microbial growth kinetic model, the time-space coupling characteristics of biomechanical characteristics and microbial activity of egg products in transportation are accurately captured, and the quality risk quantification precision and the transportation strategy reliability are improved.

The invention relates to the technical field of salted egg pickling, in particular to a salted egg pickling device which comprises a box body and a box cover, a heating plate is fixedly installed at the bottom of the interior of the box body, and a supporting hole plate is fixedly installed above the heating plate and used for bearing egg supports of egg products; a stirring paddle is also mounted in the box body and is used for stirring the pickling liquid; a salt concentration sensor and a temperature sensor are further mounted in the box body, the salt concentration sensor is used for detecting the salt concentration of the pickling liquid at different depths in the box body, and the temperature sensor is used for detecting the temperature of the pickling liquid. In the pickling process, the salt concentration sensor is used for detecting the salt concentration of the pickling liquid in the box body, and the pickling liquid is stirred through the stirring paddle based on the detection result, so that the pickling liquid at different depths is uniformly stirred, the salt concentration of the pickling liquid is uniformly and accurately regulated and controlled, and the pickling effect of egg products is guaranteed. Meanwhile, the temperature sensor is matched with the heating plate, so that the temperature of the pickling liquid can be accurately regulated and controlled.

The invention discloses a high-nutrition chicken fermented feed formula containing dendrobium officinale tender leaves parasitized on taxus chinensis and taxus chinensis tender leaves, and belongs to the technical field of livestock and poultry feed. According to the formula, physiological requirements of chickens in different growth stages are taken as a core, dendrobium officinale tender leaves and taxus chinensis tender leaves parasitizing on taxus chinensis are taken as key functional auxiliary materials, basal feed, other functional auxiliary materials and fermentation strengthening elements are matched, and the feed is prepared through a specific fermentation process. Through fermentation, the absorption rate of nutritional ingredients in the auxiliary materials is increased, effective accumulation of natural flavor substances is achieved, meanwhile, the alkaloid content of taxus chinensis is strictly controlled to be smaller than or equal to 0.01%, and use safety is guaranteed. The feed meets the nutritional requirements of chickens and the taste and quality of chicken and egg products, and is suitable for the breeding requirements of different growth stages of broilers and different egg laying stages of laying hens.

A method for producing a substitute food product, such as a dairy product, such as cheese or yoghurt, or a substitute egg product, using a cellulase enzyme. The cellulase enzyme may be at least partially denatured or may be present in an amount of 3 g / 100 g protein.

The utility model relates to the technical field of egg product processing, and provides an egg product grading device for egg product processing, which comprises a base, side frames, an egg separating frame and a detection frame, the side frames are fixed on two sides of the top of the base, a conveying mechanism is arranged between the two side frames, and the detection frame is arranged in the middle of the top of the base. Stand columns on the two sides of the bottom of the detection frame are located on the outer sides of the side frames and fixed to the top of the base, a detection camera is installed on a transverse frame on the top of the detection frame, and an egg separation mechanism is arranged at the rear end of the top of the base. According to the egg grading device, the directions of various eggs are defined by presetting large, medium and small grading areas, the sizes of the eggs are rapidly and accurately measured by combining with a detection camera of an image recognition technology, the egg conveying frames are orderly moved to the corresponding egg separating frames to be led out, efficient egg grading is achieved, and the production efficiency is greatly improved.

This invention belongs to the field of egg product preparation technology, specifically relating to a pre-prepared salted duck egg, salted duck eggs, and a rapid pickling method. The rapid pickling method for salted duck eggs includes: (1) pre-treating duck eggs by immersing them in an organic acid solution; (2) immersing the pre-treated duck eggs in a pickling solution and pickling them using a vacuum pulsation method to obtain the pre-prepared salted duck egg; wherein, the vacuum pulsation method is: the vacuum degree of the pickling system is periodically alternating between high vacuum degree and low vacuum degree, the high vacuum degree is not higher than -0.08MPa, and the low vacuum degree is not lower than -0.05MPa. This invention, through vacuum pulsation technology combined with organic acid pre-treatment, achieves an oil yield of 66.5% in salted duck egg yolks and a salt content of 7.8% in egg whites within 20 days, and enriches DHA to 1434.2mg / kg and EPA to 78.0mg / kg, realizing a synergistic effect of shortening the pickling cycle and improving product quality.

The utility model discloses a batching system for egg product processing. The batching system comprises a feeding pipe, a material temperature adjusting device, a batching premixing cylinder, a batching cylinder, a multi-stage magnetic rod adsorber and a discharging pipe which are communicated in sequence, the batching premixing cylinder is further connected with a multifunctional batching cylinder for conveying the batching premixing cylinder, the multifunctional batching cylinder is connected with a circulating detection device, and the input end and the output end of the circulating detection device are both communicated with the multifunctional batching cylinder. According to the batching system disclosed by the utility model, step-by-step mixing and buffer mixing can be carried out on processing of egg products, step-by-step clear refined batching mixing processing is realized, the batching requirements of high precision and high uniformity are met, and the material temperature adjusting device can also carry out temperature control on materials according to the batching temperature requirements, so that the batching requirements are further met.

The utility model relates to the technical field of egg steaming, and provides an egg steaming device for processing egg products capable of preventing scalding during taking and placing, which comprises a steaming box, a food steamer and a built-in box, the built-in box is arranged in the steaming box, an electric heating tube is arranged in the built-in box, and the food steamer is arranged at the top of the steaming box. Through cooperative operation of the communicating pipe, the built-in block, the exhaust pipe, the spring and other parts, when no steamer is arranged at the top of the steam box, steam is exhausted from the right side of the steam box through a specific path; after the steamer is placed, steam is accurately guided into the steamer. The steam box has the advantages that steam is effectively prevented from being discharged disorderly from the top of the steam box in the operation process of placing the steamer, the risk that an operator is scalded by the steam is greatly reduced, and the personal safety of the operator is guaranteed. Meanwhile, the egg steaming process is more stable and efficient due to accurate steam guiding, the processing quality and yield of the egg products can be improved, and egg product processing errors or damage possibly caused by improper steam discharging are reduced.

Provided are methods for treating a disorder characterized by elevated blood glucose levels in a subject in need thereof, comprising administering to the subject a therapeutically effective amount of a hyperimmunized egg product obtained from an egg-producing animal, wherein the hyperimmunized egg product comprises a therapeutically effective amount of one or more IgY antibodies to an extracellular glucose binding domain of a sodium-glucose co-transporter SGLT. Also provided are hyperimmunized eggs and egg products produced by an animal that has been hyperimmunized with an antigen that contains an extracellular glucose binding domain of a sodium-glucose co-transporter SGLT or fraction thereof, and use of the hyperimmunized eggs or hyperimmunized egg products to reduce blood glucose levels in a subject, such as to treat type 2 diabetes. Methods or preparing the hyperimmunized eggs and hyperimmunized egg products are also provided.

The utility model relates to an egg product discharging buffer which comprises a buffer rack, and at least one layer of egg product buffer egg collecting device and a conveying and discharging main body mechanism are sequentially arranged on the buffer rack from top to bottom. The conveying and discharging body mechanism comprises transmission chains located on the two sides, a plurality of rows of egg clamp assemblies distributed in the running direction of the transmission chains are arranged between the transmission chains on the two sides, the two ends of each egg clamp assembly are each provided with a chain transmission connecting component used for keeping a forward station, and the chain transmission connecting components are in transmission through the transmission chains. The egg product discharging buffer is convenient to use, high in practicability and stable and reliable in structure, stable discharging of egg products from top to bottom is achieved, the egg products can be effectively buffered, and the buffering effect is good.

The invention relates to a dried poultry egg product and a preparation method thereof, and belongs to the technical field of food processing. The method comprises the steps of egg liquid pretreatment, mixing and blending, filling, gelation treatment, freeze-thawing softening, shaping and drying and the like, and the freeze-thawing softening method comprises the following steps: freezing cooled gel at-20 DEG C for 16-72 hours, so that uniform ice crystals are formed in the gel. And after freezing, unfreezing in a water bath at 20-50 DEG C until the gel is completely softened and free water is separated out. By optimizing the ratio of egg white to egg yolk, the ratio of egg liquid to water, the cooking temperature, the cooking time and the freezing and thawing conditions, the dried poultry egg product which is excellent in color, loose and porous in texture and crisp in taste is prepared. The product does not need to add any food additive, keeps the natural nutrition and flavor of eggs, has good taste and convenience, is suitable for processing instant food and functional food, and remarkably improves the additional value and application range of egg products.

The utility model relates to the technical field of egg product heating, and discloses a heating device for egg product processing, which comprises a heating bottom cover, the top of the heating bottom cover is communicated with a heating tank, and electric push rods are fixedly mounted on two sides of the outer wall of the heating tank. According to the technical scheme, water vapor in the heating tank rises continuously, the circulating pump in the backflow cover can be driven, negative pressure is conveyed to the multiple sets of air suction pipes distributed on the outer side of the sealing cover, and the rising high-temperature water vapor is guided into the air suction pipes continuously; high-temperature water vapor in the multiple sets of air suction pipes can be guided into the spraying cover and sprayed out of the multiple sets of air outlets in the bottom of the spraying cover, so that when the heating bottom cover continuously conveys the high-temperature water vapor upwards from the side wall of the heating tank, the backflow cover can collect the high-temperature water vapor located at the top and spray the high-temperature water vapor downwards from the center of the sealing cover; it is guaranteed that the heating tank can be filled with high-temperature steam in a circulating mode, and egg products on the multiple sets of filter discs are evenly heated.

The utility model relates to the technical field of egg packaging, and discloses an automatic egg feeding and packaging machine based on a six-axis mechanical arm, which comprises a conveyor, the six-axis mechanical arm and a packaging machine main body, and the six-axis mechanical arm is arranged on one side of the output end of the conveyor. When the egg packaging machine is used, the six-axis mechanical arm is matched with the bionic suction head to move egg products to the packaging machine body to be packaged, then the defect that feeding is slow in the prior art is overcome, and continuous work can be achieved; the guide plate and the base are matched with each other to stretch out and draw back at equal intervals, so that the bionic suction head can be finely adjusted according to the position and the shape of an egg when sucking the egg, a constant distance between the suction cup and the surface of the egg is ensured, the egg can be accurately sucked, and the accuracy and the efficiency of packaging are improved; therefore, when the automatic egg feeding and packaging machine is used, the effects of facilitating rapid feeding and improving the working efficiency are achieved.

1. Name of the product in this design: Egg beater (1). 2. Purpose of this design: For stirring egg products. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The invention discloses a method for inducing aroma enhancement of egg yolk hydrolysate by utilizing Maillard reaction, and belongs to the technical field of food processing. The method disclosed by the invention comprises the following steps: taking fresh egg yolk, homogenizing, adding water, adjusting the pH value to 7-8, respectively adding protease and cysteine endonuclease for reaction, and taking supernatant after the reaction, thereby obtaining the aroma-enhanced egg yolk protein hydrolysate. Then xylose is added, the initial pH is adjusted to 7.0-7.5, and homogenization treatment is performed; and carrying out spray drying on the homogenized system to obtain powder, placing the powder in a sealed container, and carrying out a dry heat reaction to obtain the aroma-enhanced egg yolk hydrolysate. The egg yolk hydrolysate is rich in characteristic volatile compounds such as furans, pyrazines, aldehydes and the like, presents rich toast bread fragrance, nut fragrance, soft meat fragrance and scorch fragrance, has excellent oxidation resistance, and improves flavor and optimizes taste experience through synergism of amino acid and nucleotide; the product is used as a natural flavor base material for food processing of seasonings, meat products, egg products and the like, the process is simple and controllable, and the method is suitable for industrial production.

The utility model relates to the technical field of egg product processing, and particularly discloses a storage device for egg product processing, which comprises a storage shell and a containing disc, an operation table is fixedly connected to the outer side of the storage shell, a carrying assembly is arranged on the surface of the operation table, a lower sliding shaft is arranged on the inner side of the storage shell, and a power box is arranged on the outer side of the storage shell. The power box is connected with the lower sliding shaft and used for providing rotation power for the lower sliding shaft, a pressing motor is arranged on the outer surface of the storage shell, a pressing frame is arranged at the output end of the pressing motor, and the surface of the pressing frame is sleeved with a transmission belt. According to the storage device for egg product processing, by arranging a lower pressing frame and a lower sliding shaft, a containing disc can be pushed out of the inner side of the storage shell so that egg products can be conveniently placed, by arranging a carrying assembly, the placed egg products can be pushed into the storage shell to be stored, and the effect of conveniently and automatically placing the egg products in time is achieved; the problem that the egg products need to be manually placed during storage is solved.

The invention discloses an automatic egg feeding and eggshell separating device and method, and relates to the technical field of eggshell separating and processing. The beating mechanism is mounted on the egg feeding mechanism; the discharging plate is located on the inner side of the egg feeding mechanism and arranged below the flapping mechanism; the separating mechanism is arranged beside the egg feeding mechanism through a bearing plate; through the arrangement of the residual liquid vibrating screen mechanism, separated egg liquid can be conveyed back to the egg white collecting box, effective recycling of resources is achieved, eggshells are conveyed to an external eggshell collecting box, then through the arrangement of a discharging plate, the egg liquid in the separated eggshells is prevented from dripping in the conveying process of the conveying chain, and the egg liquid is received through a flow guide plate extending obliquely. The scattered egg liquid is gathered to the runner through the guide lines to flow to the discharge plate, so that the egg liquid smoothly flows to the separation mechanism, the problem that the residual egg liquid in the eggshell is not thoroughly separated is effectively solved, the resource waste is avoided, and the production efficiency and the economic benefit of the egg product processing industry are improved.

The application discloses a functional high-collagen-peptide chicken egg feed additive and a preparation method thereof, relates to the technical field of laying hen feed, and raw materials of the feed additive and weight proportions of the raw materials are as follows: 1 part of arosa chinensis extract, 2 parts of origanum majorana raw powder, 1 part of artemisia leaf raw powder and 7-11 parts of collagen peptide; the feed additive formed by mixing the arosa chinensis extract, the origanum majorana raw powder, the artemisia leaf raw powder and the collagen peptide can effectively improve the Haff index of the chicken egg, the proportion of thick egg white, the viscosity and the eggshell quality in a short period of time and prolongs the egg product preservation period; the content of the collagen peptide in the chicken egg is effectively improved in a short period of time, the nutritional value of the chicken egg is improved, the method of supplementing the collagen peptide by eating the chicken egg plays a promoting role on human bone health, and the collagen peptide is supplemented by using egg white as a mask, so that the beauty function of repairing skin damage and preventing pigment deposition is realized.

The present application relates to the technical field of animal breeding, and discloses a compound nutritional health supplement for laying hens in the egg production period and a preparation and application thereof, which comprises the following raw materials in mass fractions: motherwort 1200-1400 parts, radix astragali 150-250 parts, radix codonopsis 80-120 parts, betaine hydrochloride 500-700 parts, butyric acid clostridium 50-70 parts, bacillus licheniformis 90-110 parts, vitamin acetate 3-5 parts, coated 25-hydroxy-cholecalciferol 1-2 parts, vitamin E acetate 15-25 parts, and rice husk powder 0-411 parts. The formula can scientifically and comprehensively regulate the digestion and absorption of nutrients, immune function and reproductive system health of laying hens, improve the eggshell quality, egg weight and nutritional quality of egg products, has stable effect and strong universality, greatly reduces the side effects and body burden caused by long-term medication while ensuring the effect, and is more suitable for the concept of healthy breeding; the health level of the body is comprehensively improved, the intestinal flora balance is maintained by probiotics, the immunity and stress resistance of laying hens are overall enhanced, the nutrient utilization rate is improved, and healthy high yield is achieved.

The application discloses a preparation equipment and method of tiger skin runny heart eggs, and relates to the technical field of egg products. The equipment comprises a frying box, an oil groove in the interior, an electric heating wire at the bottom of the oil groove, a top cover body installed on the top of the frying box, a plurality of fixed frames installed in the oil groove and inclined on the upper surface, a switching frame with the same structure as the fixed frame, located between the fixed frames and arranged at intervals with the fixed frames, two ends of the switching frame being fixedly provided with lifting plates, the top ends of the two lifting plates of the same switching frame being fixedly provided with the same horizontal plate, the horizontal plate being overlapped in the top cover body and being driven by a driving assembly to move up and down, and the frame body closest to the discharge port of the oil groove in the feeding direction belonging to the switching frame. The switching frame is a discharging frame, and the discharging frame is also driven by the driving assembly to move up and down. The application has the effects of improving the frying effect of the tiger skin runny heart eggs and the quality after frying.

The invention relates to the technical field of feed processing, and particularly discloses a production method for removing fishy smell of selenium-rich eggs and a selenium-rich feed thereof. The selenium-rich feed for removing fishy smell of selenium-rich eggs is prepared from the following raw materials in parts by weight: corn, soybean meal, stone powder, grease, a premix, Chinese prickly ash seeds, corn protein powder, pericarpium citri reticulatae, haws and garlic powder. The production method comprises the following steps: S1, pretreating the raw materials; s2, selenium-rich feed mixing; s3, performing granulation; s4, feeding; s5, collecting eggs. By adopting the technical scheme of combining low-temperature baking pretreatment of the Chinese prickly ash seeds and step-by-step material mixing, the technical effects of fully activating fishy smell removing active ingredients and uniformly dispersing the fishy smell removing active ingredients in the feed are achieved; the problems of obvious fishy smell residue of egg products and unstable effect caused by non-uniform dispersion of fishy smell removing components are solved.