94 results about "Egg product" patented technology

The utility model provides an egg product conveying mechanism. The egg product conveying mechanism comprises a roller conveyor, a sorting mechanism and an extension guide mechanism, an egg product conveyor is arranged on one side of the roller conveyor; the sorting mechanism is installed on the egg conveyor and arranged on the side, close to the roller conveyor, of the egg conveyor, the sorting mechanism comprises a first support, a first adjusting groove is formed in the first support in a penetrating mode, a plurality of connecting rods are arranged in the first adjusting groove, and the ends, close to the egg conveyor, of the connecting rods are fixedly connected with guiding cones. An upper gasket and a lower gasket are arranged on the side wall of the connecting rod, the upper gasket and the lower gasket are arranged on the upper side and the lower side of the first support respectively, and the connecting rod is in threaded connection with a nut. According to the egg product conveying mechanism, through arrangement of corresponding mechanisms, the ordering mechanism can be flexibly adjusted according to the actual conveying requirements of egg products, and then the use flexibility of the ordering mechanism can be improved; and meanwhile, the conveying efficiency of the eggs can be improved, and subsequent processing of the eggs is not prone to being affected.

The application discloses application of glycyrrhetinic acid as a feed additive to improve the egg laying rate of laying hens. In the laying hen diet of the application, only glycyrrhetinic acid is added, and no chemical synthetic drugs and hormone substances are added, so that the safety of chicken and egg products is guaranteed from the source. The application fully considers the feed cost in application and feed preparation problems, selects glycyrrhetinic acid with low cost, fully plays the medicinal value of traditional Chinese medicinal materials, and the glycyrrhetinic acid is a natural plant extract, has no toxic side effects on laying hens, meanwhile, the preparation and purification method of the glycyrrhetinic acid is simple, the market price is low, and the glycyrrhetinic acid has the advantages of large-scale application.

The present application relates to a kind of enzyme egg yolk liquid and its biological production method, belong to egg product technical field, using including compound plant component such as green pricklyash, Pleurotus eryngii as fermentation substrate, and using Lactobacillus bulgaricus and lactobacillus to ferment, preparation obtains compound plant enzyme, fermentation product can effectively inhibit the activity of oxidase, reduce the oxidative decomposition of lipid, maintain the quality and nutritional value of egg yolk liquid.Pretreated egg yolk liquid is mixed and is subjected to heat treatment, and enzyme egg yolk liquid is prepared.In the process of heat treatment, the protein in egg yolk liquid, including apo-protein, can be decomposed, the interaction between protein molecules is reduced, the formation of gel structure after egg yolk liquid freeze-thaw is reduced, and the bubble characteristics and taste are restored.

The invention relates to the technical field of storage, and discloses egg product automatic conveying equipment which comprises a box body with an opening in the top, a fixing plate is arranged in the box body, and a plurality of through holes are formed in the fixing plate; a plurality of shielding sets are arranged in the box body, each shielding set comprises side grooves formed in the inner walls of the two sides of the box body, baffles are slidably connected into the side grooves, and every two baffles abut against each other; a plurality of storage areas are arranged in the box body, the abutting positions of the two baffles are located between the through holes and the storage areas in the vertical direction, and flexible layers used for bearing eggs are arranged in the storage areas; the device further comprises an adjusting mechanism used for adjusting the distance between the two baffles. According to the scheme, the problem that eggs are prone to being damaged in the transportation period of an existing egg packaging box is mainly solved.

The invention discloses an intelligent distribution scheduling method and device for egg products and a medium, and relates to the technical field of intelligent scheduling, and the method comprises the steps: collecting biological characteristic parameters of target egg products in real time, carrying out the feature encryption processing through an edge calculation node to form private data packets, receiving the private data packets of all suppliers through a message queue service, and sending the private data packets to a server; calling a homomorphic encryption library to execute weighted average aggregation on the encrypted feature vectors; and loading real-time road condition data, compartment temperature and humidity distribution and a vibration spectrum in a digital twin sandbox based on a global egg rheology knowledge graph and a microbial growth kinetic model, and coupling to solve a product risk value of a protein shear stress accumulation equation and a flora growth equation. By constructing a global egg product rheology knowledge graph and a microbial growth kinetic model, the time-space coupling characteristics of biomechanical characteristics and microbial activity of egg products in transportation are accurately captured, and the quality risk quantification precision and the transportation strategy reliability are improved.

The invention discloses a high-nutrition chicken fermented feed formula containing dendrobium officinale tender leaves parasitized on taxus chinensis and taxus chinensis tender leaves, and belongs to the technical field of livestock and poultry feed. According to the formula, physiological requirements of chickens in different growth stages are taken as a core, dendrobium officinale tender leaves and taxus chinensis tender leaves parasitizing on taxus chinensis are taken as key functional auxiliary materials, basal feed, other functional auxiliary materials and fermentation strengthening elements are matched, and the feed is prepared through a specific fermentation process. Through fermentation, the absorption rate of nutritional ingredients in the auxiliary materials is increased, effective accumulation of natural flavor substances is achieved, meanwhile, the alkaloid content of taxus chinensis is strictly controlled to be smaller than or equal to 0.01%, and use safety is guaranteed. The feed meets the nutritional requirements of chickens and the taste and quality of chicken and egg products, and is suitable for the breeding requirements of different growth stages of broilers and different egg laying stages of laying hens.

A method for producing a substitute food product, such as a dairy product, such as cheese or yoghurt, or a substitute egg product, using a cellulase enzyme. The cellulase enzyme may be at least partially denatured or may be present in an amount of 3 g / 100 g protein.

The utility model relates to the technical field of egg product processing, and provides an egg product grading device for egg product processing, which comprises a base, side frames, an egg separating frame and a detection frame, the side frames are fixed on two sides of the top of the base, a conveying mechanism is arranged between the two side frames, and the detection frame is arranged in the middle of the top of the base. Stand columns on the two sides of the bottom of the detection frame are located on the outer sides of the side frames and fixed to the top of the base, a detection camera is installed on a transverse frame on the top of the detection frame, and an egg separation mechanism is arranged at the rear end of the top of the base. According to the egg grading device, the directions of various eggs are defined by presetting large, medium and small grading areas, the sizes of the eggs are rapidly and accurately measured by combining with a detection camera of an image recognition technology, the egg conveying frames are orderly moved to the corresponding egg separating frames to be led out, efficient egg grading is achieved, and the production efficiency is greatly improved.

This invention belongs to the field of egg product preparation technology, specifically relating to a pre-prepared salted duck egg, salted duck eggs, and a rapid pickling method. The rapid pickling method for salted duck eggs includes: (1) pre-treating duck eggs by immersing them in an organic acid solution; (2) immersing the pre-treated duck eggs in a pickling solution and pickling them using a vacuum pulsation method to obtain the pre-prepared salted duck egg; wherein, the vacuum pulsation method is: the vacuum degree of the pickling system is periodically alternating between high vacuum degree and low vacuum degree, the high vacuum degree is not higher than -0.08MPa, and the low vacuum degree is not lower than -0.05MPa. This invention, through vacuum pulsation technology combined with organic acid pre-treatment, achieves an oil yield of 66.5% in salted duck egg yolks and a salt content of 7.8% in egg whites within 20 days, and enriches DHA to 1434.2mg / kg and EPA to 78.0mg / kg, realizing a synergistic effect of shortening the pickling cycle and improving product quality.

Provided are methods for treating a disorder characterized by elevated blood glucose levels in a subject in need thereof, comprising administering to the subject a therapeutically effective amount of a hyperimmunized egg product obtained from an egg-producing animal, wherein the hyperimmunized egg product comprises a therapeutically effective amount of one or more IgY antibodies to an extracellular glucose binding domain of a sodium-glucose co-transporter SGLT. Also provided are hyperimmunized eggs and egg products produced by an animal that has been hyperimmunized with an antigen that contains an extracellular glucose binding domain of a sodium-glucose co-transporter SGLT or fraction thereof, and use of the hyperimmunized eggs or hyperimmunized egg products to reduce blood glucose levels in a subject, such as to treat type 2 diabetes. Methods or preparing the hyperimmunized eggs and hyperimmunized egg products are also provided.

The invention relates to a dried poultry egg product and a preparation method thereof, and belongs to the technical field of food processing. The method comprises the steps of egg liquid pretreatment, mixing and blending, filling, gelation treatment, freeze-thawing softening, shaping and drying and the like, and the freeze-thawing softening method comprises the following steps: freezing cooled gel at-20 DEG C for 16-72 hours, so that uniform ice crystals are formed in the gel. And after freezing, unfreezing in a water bath at 20-50 DEG C until the gel is completely softened and free water is separated out. By optimizing the ratio of egg white to egg yolk, the ratio of egg liquid to water, the cooking temperature, the cooking time and the freezing and thawing conditions, the dried poultry egg product which is excellent in color, loose and porous in texture and crisp in taste is prepared. The product does not need to add any food additive, keeps the natural nutrition and flavor of eggs, has good taste and convenience, is suitable for processing instant food and functional food, and remarkably improves the additional value and application range of egg products.

The utility model relates to the technical field of egg product heating, and discloses a heating device for egg product processing, which comprises a heating bottom cover, the top of the heating bottom cover is communicated with a heating tank, and electric push rods are fixedly mounted on two sides of the outer wall of the heating tank. According to the technical scheme, water vapor in the heating tank rises continuously, the circulating pump in the backflow cover can be driven, negative pressure is conveyed to the multiple sets of air suction pipes distributed on the outer side of the sealing cover, and the rising high-temperature water vapor is guided into the air suction pipes continuously; high-temperature water vapor in the multiple sets of air suction pipes can be guided into the spraying cover and sprayed out of the multiple sets of air outlets in the bottom of the spraying cover, so that when the heating bottom cover continuously conveys the high-temperature water vapor upwards from the side wall of the heating tank, the backflow cover can collect the high-temperature water vapor located at the top and spray the high-temperature water vapor downwards from the center of the sealing cover; it is guaranteed that the heating tank can be filled with high-temperature steam in a circulating mode, and egg products on the multiple sets of filter discs are evenly heated.

The utility model relates to the technical field of egg packaging, and discloses an automatic egg feeding and packaging machine based on a six-axis mechanical arm, which comprises a conveyor, the six-axis mechanical arm and a packaging machine main body, and the six-axis mechanical arm is arranged on one side of the output end of the conveyor. When the egg packaging machine is used, the six-axis mechanical arm is matched with the bionic suction head to move egg products to the packaging machine body to be packaged, then the defect that feeding is slow in the prior art is overcome, and continuous work can be achieved; the guide plate and the base are matched with each other to stretch out and draw back at equal intervals, so that the bionic suction head can be finely adjusted according to the position and the shape of an egg when sucking the egg, a constant distance between the suction cup and the surface of the egg is ensured, the egg can be accurately sucked, and the accuracy and the efficiency of packaging are improved; therefore, when the automatic egg feeding and packaging machine is used, the effects of facilitating rapid feeding and improving the working efficiency are achieved.

The invention discloses a method for inducing aroma enhancement of egg yolk hydrolysate by utilizing Maillard reaction, and belongs to the technical field of food processing. The method disclosed by the invention comprises the following steps: taking fresh egg yolk, homogenizing, adding water, adjusting the pH value to 7-8, respectively adding protease and cysteine endonuclease for reaction, and taking supernatant after the reaction, thereby obtaining the aroma-enhanced egg yolk protein hydrolysate. Then xylose is added, the initial pH is adjusted to 7.0-7.5, and homogenization treatment is performed; and carrying out spray drying on the homogenized system to obtain powder, placing the powder in a sealed container, and carrying out a dry heat reaction to obtain the aroma-enhanced egg yolk hydrolysate. The egg yolk hydrolysate is rich in characteristic volatile compounds such as furans, pyrazines, aldehydes and the like, presents rich toast bread fragrance, nut fragrance, soft meat fragrance and scorch fragrance, has excellent oxidation resistance, and improves flavor and optimizes taste experience through synergism of amino acid and nucleotide; the product is used as a natural flavor base material for food processing of seasonings, meat products, egg products and the like, the process is simple and controllable, and the method is suitable for industrial production.

The utility model relates to the technical field of egg product processing, and particularly discloses a storage device for egg product processing, which comprises a storage shell and a containing disc, an operation table is fixedly connected to the outer side of the storage shell, a carrying assembly is arranged on the surface of the operation table, a lower sliding shaft is arranged on the inner side of the storage shell, and a power box is arranged on the outer side of the storage shell. The power box is connected with the lower sliding shaft and used for providing rotation power for the lower sliding shaft, a pressing motor is arranged on the outer surface of the storage shell, a pressing frame is arranged at the output end of the pressing motor, and the surface of the pressing frame is sleeved with a transmission belt. According to the storage device for egg product processing, by arranging a lower pressing frame and a lower sliding shaft, a containing disc can be pushed out of the inner side of the storage shell so that egg products can be conveniently placed, by arranging a carrying assembly, the placed egg products can be pushed into the storage shell to be stored, and the effect of conveniently and automatically placing the egg products in time is achieved; the problem that the egg products need to be manually placed during storage is solved.

The application discloses a functional high-collagen-peptide chicken egg feed additive and a preparation method thereof, relates to the technical field of laying hen feed, and raw materials of the feed additive and weight proportions of the raw materials are as follows: 1 part of arosa chinensis extract, 2 parts of origanum majorana raw powder, 1 part of artemisia leaf raw powder and 7-11 parts of collagen peptide; the feed additive formed by mixing the arosa chinensis extract, the origanum majorana raw powder, the artemisia leaf raw powder and the collagen peptide can effectively improve the Haff index of the chicken egg, the proportion of thick egg white, the viscosity and the eggshell quality in a short period of time and prolongs the egg product preservation period; the content of the collagen peptide in the chicken egg is effectively improved in a short period of time, the nutritional value of the chicken egg is improved, the method of supplementing the collagen peptide by eating the chicken egg plays a promoting role on human bone health, and the collagen peptide is supplemented by using egg white as a mask, so that the beauty function of repairing skin damage and preventing pigment deposition is realized.

The present application relates to the technical field of animal breeding, and discloses a compound nutritional health supplement for laying hens in the egg production period and a preparation and application thereof, which comprises the following raw materials in mass fractions: motherwort 1200-1400 parts, radix astragali 150-250 parts, radix codonopsis 80-120 parts, betaine hydrochloride 500-700 parts, butyric acid clostridium 50-70 parts, bacillus licheniformis 90-110 parts, vitamin acetate 3-5 parts, coated 25-hydroxy-cholecalciferol 1-2 parts, vitamin E acetate 15-25 parts, and rice husk powder 0-411 parts. The formula can scientifically and comprehensively regulate the digestion and absorption of nutrients, immune function and reproductive system health of laying hens, improve the eggshell quality, egg weight and nutritional quality of egg products, has stable effect and strong universality, greatly reduces the side effects and body burden caused by long-term medication while ensuring the effect, and is more suitable for the concept of healthy breeding; the health level of the body is comprehensively improved, the intestinal flora balance is maintained by probiotics, the immunity and stress resistance of laying hens are overall enhanced, the nutrient utilization rate is improved, and healthy high yield is achieved.

The application discloses a preparation equipment and method of tiger skin runny heart eggs, and relates to the technical field of egg products. The equipment comprises a frying box, an oil groove in the interior, an electric heating wire at the bottom of the oil groove, a top cover body installed on the top of the frying box, a plurality of fixed frames installed in the oil groove and inclined on the upper surface, a switching frame with the same structure as the fixed frame, located between the fixed frames and arranged at intervals with the fixed frames, two ends of the switching frame being fixedly provided with lifting plates, the top ends of the two lifting plates of the same switching frame being fixedly provided with the same horizontal plate, the horizontal plate being overlapped in the top cover body and being driven by a driving assembly to move up and down, and the frame body closest to the discharge port of the oil groove in the feeding direction belonging to the switching frame. The switching frame is a discharging frame, and the discharging frame is also driven by the driving assembly to move up and down. The application has the effects of improving the frying effect of the tiger skin runny heart eggs and the quality after frying.

The invention relates to the technical field of feed processing, and particularly discloses a production method for removing fishy smell of selenium-rich eggs and a selenium-rich feed thereof. The selenium-rich feed for removing fishy smell of selenium-rich eggs is prepared from the following raw materials in parts by weight: corn, soybean meal, stone powder, grease, a premix, Chinese prickly ash seeds, corn protein powder, pericarpium citri reticulatae, haws and garlic powder. The production method comprises the following steps: S1, pretreating the raw materials; s2, selenium-rich feed mixing; s3, performing granulation; s4, feeding; s5, collecting eggs. By adopting the technical scheme of combining low-temperature baking pretreatment of the Chinese prickly ash seeds and step-by-step material mixing, the technical effects of fully activating fishy smell removing active ingredients and uniformly dispersing the fishy smell removing active ingredients in the feed are achieved; the problems of obvious fishy smell residue of egg products and unstable effect caused by non-uniform dispersion of fishy smell removing components are solved.

The utility model relates to the technical field of egg product processing, and discloses a drying device for egg product processing, which comprises a drying box, an air heater is fixedly mounted on one side of the upper end of the drying box, through grooves are formed in two sides of the lower end of the drying box, and a switching frame is arranged at the lower end of the drying box. And sealing baffles are fixedly mounted on the left side, the right side and the middle of the switching frame. According to the technical scheme, the sealing baffle on the switching frame can seal the through groove, so that the heat flow rate in the drying process is reduced, the drying efficiency of the poultry eggs is improved, the poultry eggs stacked on the left side can be pulled into the drying box, and the drying efficiency of the poultry eggs is improved. At the moment, the poultry eggs can be rapidly dried under the action of waste heat in the drying box and an air heater, the effect of saving energy consumption is achieved, limiting strips can abut against the two sides of the egg bracket, then the stability of the egg bracket is guaranteed, the switching frame can be pulled and switched conveniently, and the drying efficiency of the poultry eggs is further improved.

The invention provides a processing method of selenium-rich marinated eggs, and relates to the technical field of food. The preparation method comprises the following specific steps: S1, cleaning selenium-rich eggs, adding water for boiling, fishing out, immediately chilling, and shelling for later use; s2, adding the shelled eggs into the feed liquid for marinating, and cooling to room temperature to obtain marinated eggs and marinade; s3, refrigerating and pickling the marinated eggs and marinade, taking out the marinated eggs and the marinade, and draining; s4, the drained marinated eggs are baked; s5, the baked marinated eggs are cooled, sealed and sterilized at high temperature, and a finished product is obtained. According to the selenium-rich marinated eggs prepared by the process, the sensory quality and texture characteristics of marinated egg products are effectively improved, the flavor characteristics of traditional marinating are integrated while the natural nutritional characteristics of the eggs are reserved, organic combination of nutrition and flavor is realized, and the selenium-rich marinated eggs have a good market prospect while multiple market requirements of leisure and convenient foods are met. The transformation of the selenium-rich egg industry from raw material output to deep processing is promoted, the sustainable development of regional characteristic agriculture is promoted, and the application prospect is good.

The invention relates to the technical field of deep processing of egg products, in particular to egg white peptide / polyphenol / metal ion ternary synergistically assembled composite particles and application of the egg white peptide / polyphenol / metal ion ternary synergistically assembled composite particles in stable emulsions.The egg white peptide / polyphenol / metal ion ternary synergistically assembled composite particles are prepared by pre-assembling metal ions and polyphenol to form a metal-phenolic network and synergistically assembling the metal-phenolic network and egg white peptide through an anti-solvent coprecipitation method. The egg white peptide / polyphenol / metal ion ternary synergistic assembly composite particles are formed. Compared with unassembled egg white peptide, the colloidal property of the composite particle is regulated and controlled, the absolute value of surface charge is reduced, the interface hydrophobicity is enhanced, and the egg white peptide molecule conformation is promoted to be converted into an ordered secondary structure mainly comprising beta-folding. The composite particle can be used as a novel stabilizer for constructing an emulsion, and the obtained emulsion is uniform in droplet size, good in dispersity and still stable under the environmental stress conditions of heating, freezing and thawing, different pH values, salt ion strength and the like. The invention provides a new technical approach for the application of the egg white source active peptide in emulsion and functional food.

The utility model relates to the technical field of egg opening devices, and provides an egg product production egg opening device which comprises a first support, a second support, an egg conveying frame and an egg opening cutter head assembly. No matter the eggs are standard oval or slightly irregular, the eggs can be tightly attached, and it is guaranteed that the positions of the eggs are stable in the egg opening process. Compared with a traditional rigid fixing mode, the risk that eggs are damaged due to improper fixing is greatly reduced, and complete collection of egg liquid is guaranteed. Secondly, the air bag is soft in material, the eggshell cannot be scratched when the air bag is in contact with eggs, and the integrity of the appearance of egg products is maintained. Furthermore, the soft and stable fixing mode can effectively buffer impact force when the cutter head rotates at a high speed to open the eggs, so that the eggs are prevented from shifting and even outburst due to vibration, and a foundation is laid for efficient and safe egg opening operation.

The invention relates to the technical field of counting and packaging equipment, and discloses an egg product automatic counting machine which comprises a rack, and the rack is provided with an elevator, a middle distribution hopper, a first-stage vibration scattering conveying disc, a second-stage vibration scattering conveying disc, a belt conveyor and a blanking counting bin. Wherein the heights of conveying surfaces of the middle distributing hopper, the first-stage vibration scattering conveying disc, the second-stage vibration scattering conveying disc and the belt conveyor are sequentially decreased, and the middle distributing hopper, the first-stage vibration scattering conveying disc, the second-stage vibration scattering conveying disc and the belt conveyor are connected end to end to form a stepped conveying surface; the discharging end of the belt conveyor is connected with a feeding port of the blanking counting bin, after materials are lifted through the equipment, multi-stage vibration scattering can be carried out, the counting error can be reduced, and accurate counting and packaging are achieved.

This utility model discloses a sterilization device for poultry egg products with good sterilization effect, relating to the field of poultry egg product sterilization technology. It includes a sterilization box, an equipment box, a box door, a first servo motor, a rotating rod, a placement plate, and a heating tube. The equipment box is located at the bottom of the sterilization box, and a box door is located at one end of the sterilization box. Poultry egg products are placed on the top of the placement plate, and then the box door is closed. The internal temperature is increased by the heating tube, and then the first servo motor is powered on and started. Through the meshing of the first and second gears, the nozzle rotates, which agitates the internal airflow and neutralizes the gas in the hotter areas, thus maintaining a uniform internal temperature and avoiding poor sterilization effect due to uneven temperature. Combined with the rotation of the placement plate, the placed poultry egg products can be sterilized evenly and quickly, improving the sterilization effect.

The utility model relates to a sound acquisition device for egg product crack detection, which comprises an egg product conveying line and a fixed bottom frame arranged on the upper side of the egg product conveying line, the fixed bottom frame is connected with a mounting frame capable of turning over up and down, and the mounting frame is provided with a plurality of groups of knocking acquisition assemblies. The knocking and collecting assembly comprises a groove box with a downward opening, a rotating shaft is arranged in the groove box, the axis direction of the rotating shaft is parallel to the conveying direction of egg products on the egg product conveying line, a plurality of sets of knocking mechanisms arranged in the axis direction of the rotating shaft are arranged below the rotating shaft, and the knocking mechanisms are controlled to swing up and down through stirring of the rotating shaft and pulling of springs; and a plurality of microphones are also arranged in the groove box. The sound acquisition device for egg product crack detection is novel in structure, reasonable in design, small in noise generated when parts are in contact, small in interference on egg product knocking sound, capable of reducing noise interference and improving detection accuracy, convenient to overhaul, convenient to use and practical.

The utility model discloses a novel egg shaker relates to kitchen utensil technical field, it includes the top cover and box body that can be up and down cover, be located the inside of the box body and be through the several groups of egg storehouse that upper shell, lower shell screw together and be formed to be connected to the drive arrangement that box body arranged, open the egg storehouse will after the egg product accomodation, the axis of egg product and the rotation axis of drive arrangement are perpendicular to each other, press the switch of drive arrangement, can make egg storehouse relative to the box body and turn over, with the egg white egg yolk of egg product and shake even. Compared with the prior art, the operation procedure of the design that has simplified the egg loading / unloading can carry out the even action of shaking to several egg products simultaneously, has promoted the work efficiency when using.

The application belongs to the technical field of egg product processing, and particularly relates to a processing device and method for frozen egg products. The device has a reasonable structure, which mainly comprises a circulating conveying chain plate, a lower support, a perforated liquid guiding mechanism, an egg liquid loading mold and a perforated air blowing mechanism. The lower support loaded with egg bodies is driven by the circulating conveying chain plate to sequentially move between the perforated liquid guiding mechanism and the perforated air blowing mechanism. The movable part of the perforated air blowing mechanism moves downward to right the egg bodies. The perforated liquid guiding mechanism is used to drill holes in the bottom end of the egg bodies. The perforated air blowing mechanism is used to perforate the top end of the egg bodies and blow air into the eggshell, forcing the egg liquid to quickly flow into the egg liquid loading mold through the drill rod of the perforated liquid guiding mechanism, and then the frozen purse-shaped egg product can be processed and manufactured. At the same time, this method can retain the integrity of the eggshell to a large extent, so that it can be used as a carrier for making eggshell crafts, and the overall income is improved.