Nutrient egg powder production method
A production method and nutritional technology, applied in the direction of food preparation, application, food science, etc., can solve the problems of processing methods and techniques of beverages that have not been brewed in time, and achieve the effect of solving fishy smell and insufficient nutrition
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[0021] 1. Egg selection: pick out inferior eggs, inferior eggs, damaged eggs and stale eggs from the raw materials.
[0022] 2. Egg washing: Soak the eggs in 0.8% sodium hydroxide aqueous solution, brush them with an egg washing machine, rinse them with clean water, and then dry them.
[0023] 3. Egg disinfection: Use ultraviolet sterilizing equipment to sterilize the surface of the cleaned and dried eggs. Using Go60 radiation for 12 hours.
[0024] 4. Beating eggs: use the egg beater to process the sterilized eggs.
[0025] 5. Filtration and disinfection: Filter the egg liquid with a 20-mesh sieve cloth, remove the egg film, ligature and other impurities after filtration, and then use a pasteurizer to keep the constant temperature and time at 70°C for 4 minutes. Carry out low temperature sterilization treatment.
[0026] 6. Vacuum deodorization: Use vacuum evaporation equipment to remove the egg smell in the egg liquid under the negative pressure condition of 1266.56Pa for...
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