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Nutrient egg powder production method

A production method and nutritional technology, applied in the direction of food preparation, application, food science, etc., can solve the problems of processing methods and techniques of beverages that have not been brewed in time, and achieve the effect of solving fishy smell and insufficient nutrition

Inactive Publication Date: 2009-03-11
邹卫华
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AI Technical Summary

Problems solved by technology

As an egg product with high nutritional value, there is currently no processing method and technology for brewing food in time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0021] 1. Egg selection: pick out inferior eggs, inferior eggs, damaged eggs and stale eggs from the raw materials.

[0022] 2. Egg washing: Soak the eggs in 0.8% sodium hydroxide aqueous solution, brush them with an egg washing machine, rinse them with clean water, and then dry them.

[0023] 3. Egg disinfection: Use ultraviolet sterilizing equipment to sterilize the surface of the cleaned and dried eggs. Using Go60 radiation for 12 hours.

[0024] 4. Beating eggs: use the egg beater to process the sterilized eggs.

[0025] 5. Filtration and disinfection: Filter the egg liquid with a 20-mesh sieve cloth, remove the egg film, ligature and other impurities after filtration, and then use a pasteurizer to keep the constant temperature and time at 70°C for 4 minutes. Carry out low temperature sterilization treatment.

[0026] 6. Vacuum deodorization: Use vacuum evaporation equipment to remove the egg smell in the egg liquid under the negative pressure condition of 1266.56Pa for...

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PUM

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Abstract

The invention relates to a method for preparing nutrition egg powder. The method solves the limitations of the manner for eating the conventional egg products, avoids the egg fishy smell of the common egg powder, expands the product varieties of ready-to-eat instant drink foods, and meets the needs of the people for food nutrition, food health and food safety. The method comprises the following operating steps: (1) selecting eggs; (2) cleaning the eggs; (3) sterilizing the eggs; (4) breaking shell of the eggs; (5) filtering and sterilizing; (6) deodorizing in vacuum; (7) mixing raw materials according to the mixture ratio; (8) spraying powder; (9) preparing nutrients; and (10) aseptic packaging.

Description

1. Technical field: [0001] The invention relates to a novel food processing method, in particular to a preparation method of nutritious egg powder. 2. Background technology: [0002] Existing ready-to-eat nutritious food is mainly limited to traditional foods such as milk powder, bean flour, and rice flour. As an egg product with high nutritional value, there is no processing method and technology for brewing food in time at present. 3. Contents of the invention: [0003] The present invention provides a kind of preparation method of nutritious egg powder in order to fill up the blank in above-mentioned background technology. It solves the limitations of the traditional way of eating egg products and solves the problem of eggy smell of ordinary egg powder. At the same time, it effectively enriches the category of ready-to-eat and brewed food products, and meets people's needs for food nutrition, health and food safety. [0004] To achieve the above object, the technical ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L1/32A23L1/29A23L1/30A23L2/52A23L1/015A23L2/70A23L1/025A23L33/10A23L33/125
Inventor 邹卫华
Owner 邹卫华
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