66results about How to "Clean taste" patented technology

The production method of aqueous solution spice includes the following steps: breaking single raw material of spice, placing the broken spice raw material in a container, adding edible ethyl alcohol and soaking said raw material, then soaking by adding hot water to obtain extract, pumping the extract into a distilling machine, distilling for 30-60 min to obtain aqueous solution spice, filtering, sterilizing and filling so as to obtain the invented aqueous solution spice.

A process for preparing dry highland barley wine includes soaking highland barley, steaming, mixing with high-temp.-resistant alpha-amylase, stirring, pressing, saccharifying, fermenting under 30 deg.C, squeezing, clarrifying, mingling and filtering. Its advantages are low content of sugar, and high quality and stability.

The invention provides a culture and a method which are suitable for brewing ultrahigh-gravity beer. In the invention, mutagenesis, domestication, anti-alcohol test, cultivation, continuous separation, sieving, assessment and the like are adopted, so that culture 625 (Saccharomyces cerevisiae) which can resist 2-deoxy-D-glucose, has a strong diacetyl reduction ability, is alcohol-resisting, and is suitable for ultrahigh wort of 28degrees can be obtained, the culture G25 (Saccharomyces cerevisiae) is stored in Chinese General Microbiological Culture Collection Center, and the preservation number is CGMCC NO. 4,792. By the culture and process method to produce ultrahigh beer, not only is the equipment utilization rate greatly improved by 100-120%, but also the production cost is reduced; and compared with the beer brewed by general-gravity fermentation, the mouthfeeling of the beer is better, and the taste of the beer is cleaner.

The invention discloses an extraction method of cedar oil, and a cedar oil anophelifuge prepared from the cedar oil, relating to the technical field of biological medicines. The extraction method of the cedar oil comprises the following steps of A. preparation of materials; B. soaking; C. enzymolysis, and D. extraction. The cedar oil anophelifuge is prepared from the following raw materials: cedar oil, rosemary essential oil, a surfactant, a stabilizer, and the balance of water. The cedar oil anophelifuge has the characteristics of higher extraction rate of the cedar oil and capabilities of killing mosquitos effectively, restraining bacteria in air, purifying the air and the like; the cedar oil prepared by the method can be used as both medicinal raw materials and chemical raw materials; the cedar oil anophelifuge prepared from the cedar oil is suitable for indoor use in household in urban and rural and public places.

This invention pertains to a Low Carbohydrate, Low Glycemic Index, cane sugar-free sweetener comprising a synergistic mixture of Lo Han Kuo Extract and Sucralose Liquid or Powder for use in an improved tasting ice-cream or for sweetening baked goods, candy, and beverages. The ice cream embodiment has less total carbohydrates per serving and 30% less fat and calories than conventional ice cream. The unflavored ice cream composition comprises the following in wt. %.

The invention discloses a production method of health-care baijiu. The production method comprises the following steps of mixing sorghum, corns, wheat, buckwheat, polished round-grained rice and jujubes, soaking a mixture with water, mixing the soaked mixture with rice husks and bran, adding a urease-producing bacterium solution for material moisture treatment, performing retort filling for steaming, and performing discharging from the retort to obtain cooked grains; cooling the cooked grains, adding distiller's yeast for uniform stirring, adding the urease-producing bacterium solution to obtain a mixed fermented feed, performing stacking fermentation on the mixed fermented feed, and putting the mixed fermented feed after stacking fermentation into a pool for fermentation to obtain fermented grains; removing kernels of pawpaw, peaches and avocados, mixing the pawpaw, the peaches and the avocados after kernel removal with grapes, apples, fructus lycii, rhizoma dioscoreae, blueberries, olives, lotus seeds and spirulina, and performing pulping to obtain a slurry; mixing flos chrysanthemi indici, fiveleaf gynostemma herb, bulbus lilii, folium mori, folium isatidis with folium apocyni veneti, and performing extraction and concentration to obtain a leaching solution; mixing the fermented grains, the slurry and the leaching solution, and adding a fermenting enzyme for fermentation toobtain a brut; distilling the brut to obtain a base liquor; and adding activated carbon into the base liquor for adsorption, and performing freeze filtering, storage and blending to obtain the health-care baijiu.

A negative draft inducing device for a smoker that induces a negative draft through an offset smoker. The negative draft is provided by means of a relatively small portable device which may readily be secured to the smoker when needed and readily released therefrom for storage when not in use. The device not only maintains a fire in the smoker, but also creates a negative flow of warm air through the smoker. The device includes a housing having an intake end and an output end. A fan inside the housing creates air flow from the intake end to the output rend. The housing attaches to a lower portion of the smoker, aligning with air registers. The air flow creates a negative draft across the smoker that maintains a fire in the lower portion and creates a uniform air flow over the smoked food and out the exhaust.

The invention discloses a new process for preparing prepared white spirit. The process comprises the following steps of: filling 40 to 50 volume percent of white spirit in a ceramic cylinder; cleaning some health-care Chinese medicinal materials and adding the materials into pure water to soak for 2 hours; boiling for 20 minutes and cooling; adding the materials into the spirit cylinder, uniformly stirring and sealing; soaking for 100 to 180 days; extracting liquor; filtering the liquor; redistilling the liquor so as to extract distilled liquor; blending the extracted distilled liquor to achieve specific alcoholic strength; and finally encapsulating and packaging to form a finished product. Due to the adoption of redistilling technology, the prepared spirit newly changes from yellowish brown or black brown to the color of the white spirit, has light medicinal flavor, and does not have the pungent Chinese medicinal flavor of the Hakka conventional prepared spirit; and the spirit body is fresh, cool, soft and comfortable and is more suitable for mouthfeel of consumers and requirements of health.

The invention discloses a preparation method for beer with a jasmine flower as an ingredient, and relates to the technical field of beer brewing. The beer comprises the following ingredients of, in parts by weight, 50-80 parts of water, 40-60 parts of barley malt, 30-50 parts of wheat malt, 10-20 parts of a hop, 25-35 parts of the jasmine flower and 8-10 parts of yeast. According to the preparation method for the beer with the jasmine flower as the ingredient, when the raw materials are selected, a combination of the barley malt and the wheat malt is selected; the jasmine flower is added in a boiling step, the jasmine flower has various health-care effects of resisting oxidation, nourishing and protecting the stomach, inducing diuresis, refreshing oneself and the like, and in a boiling process, beneficial components in the jasmine flower can be fully dissolved out, and wort and the jasmine flower are fused; the jasmine flower is prominent in flavor and light and fresh in taste, and the health-care effects of the jasmine flower is fully played; and the prepared beer with the jasmine flower as the ingredient has the aroma of the malt and the hop, and also has the aroma and health-care nutrients of the jasmine flower, so that the consumption concept about the healthy of people is met.

The present invention describes a composition comprising at least 55% w/w (on sodium chloride free dry matter weight) of 5′-ribonucleotides and a process for the production of this composition comprising the steps of: (i) treating microbial cells to release the cell contents comprising RNA; (ii) separating the RNA present in the released cell content from other soluble cell material; and (iii) converting the separated RNA into 5′-ribonucleotides.

The invention provides honey-aroma baijiu and a brewing method of the honey-aroma baijiu. The honey-aroma baijiu is brewed by adopting the following raw materials in percentage by mass: 20-80 % of rice, and 20-80 % of semen sorghi vulgaris. The invention further provides a brewing method of the honey-aroma baijiu. The brewing method is easy to operate, by utilizing the characteristics that wine prepared by adopting rice is mellow and pure and wine prepared by adopting semen sorghi vulgaris is aromatic, the honey-aroma baijiu is brewed by adopting the modern yeast semisolid fermentation technology and adopting mixed grains, compared with the wine brewed by adopting single grain, the wine brewed by adopting mixed grains is mellow, sweet, thick, as well as cool and refreshing, and the wine body has the refined honey aroma, is soft-sweet after entering the mouth, is natural and refreshing, and is pleasant and smooth in aftertaste.

Provided is an application of hibiscus root extractive in cigarette tobacco. The application is characterized in that the hibiscus root extractive is dissolved in water and then is applied to the cigarette tobacco, the water-holding capacity of the tobacco can be improved, the moisture-preserving performance of a product is improved, offensive odor and stimulating during cigarette smoking can be lowered, drying sensation is lowered, the aroma, the pure and mild degree and the sweet sensation can be improved, and mouth cavity comfort is improved. The hibiscus root extractive is prepared by the following steps that a. dry hibiscus roots are smashed; b. water is used for heating and extracting, and extract liquor is subjected to vacuum concentration; c. deproteinization is carried out; and d. supernatant liquid obtained after deproteinization is subjected to further concentration and then is added into 95% ethyl alcohol, low-temperature standing is carried out, separation and sedimentation are carried out, sediment is washed and dried, and the hibiscus root extractive is obtained. According to the application, the original performance and the processing technology of cigarettes are not changed, the moisture-preserving performance of the cigarettes is improved, sense organ comfort during cigarette smoking is improved, and accordingly the practical production meaning and value are obtained.

The invention provides a preparation method of a red algae beverage based on marine microorganism enzymes, and the obtained red algae beverage, and belongs to the technical field of food processing. The method can solve the problem of algae fishy smell, and meanwhile, the obtained red algae beverage has good drinking property and retains corresponding functions of red algae. The technical scheme comprises the following steps of preparation of a red algae enzyme, preparation of hop tea, and preparation and carbonation of pretreated red algae beverage, so that the red algae beverage is obtained.According to the red algae beverage provided by the invention, the problem of algae fishy smell is solved, and meanwhile, the beverage has good drinking property and retains the corresponding functions of the red algae.

The invention discloses an odor-removing anticorrosive finish paint coating. The coating comprises the following components in parts by mass: 30-35 parts of water, 0.8-1 part of a dispersing agent, 0.3-0.6 part of a defoaming agent, 0.2-0.5 part of a wetting agent, 0.2-0.5 part of a preservative, 0.5-0.8 part of a mildew preventive, 1-2.5 parts of an odor-removing coalescing agent, 1.8-2.5 parts of an environment-friendly anti-freezing agent, 20-25 parts of R706 titanium dioxide, 4-8 parts of kaolin clay, 3-5 parts of talcum powder, 8-15 parts of heavy calcium carbonate, 27-40 parts of odor-removing emulsion, 2-3 parts of TiO2-loaded composite photocatalytic material, and 3-5 parts of modification negative ion powder. The invention has the following beneficial effects: the added modification negative ion powder not only has good dispersion effect and stability, but also has strong negative ion inducing ability, and has good odor removal and formaldehyde removal ability; the TiO2-loadedcomposite photocatalytic material is added, so that the prepared coating has a photocatalytic effect, organic pollutants attached to the surface of the coating can be degraded, and a coating layer has a self-cleaning function; and meanwhile, natural diatomite is used as a carrier, a porous structure is provided, and formaldehyde and volatile organic compounds in air can be adsorbed, so that the photocatalytic effect is improved.

The invention relates to the field of tobacco additives and tobacco essences, in particular to a thyme and benzoin composite tobacco essence and a preparation method and application thereof. The thymeand benzoin composite tobacco essence is prepared from the following components in percentage by mass: 40-80% of thyme essential oil, 5-30% of benzoin resin, 5-30% of propylene glycol, 1-2% of benzylbenzoate and 0.5-1% of soyabean lecithin.\ The essence provided by the invention not only can reflect the medicinal herb fragrance of thyme and the sweet fragrance of benzoin, but also can cover up the inharmonious smell brought by independently adding thyme essential oil; according to the composite tobacco essence, the thyme, the benzoin and the benzyl benzoate are added and coordinate with oneanother so that cigarettes are endowed with a unique cigarette aroma style containing harmonious herbal note, sweet note and tobacco note, the brand recognition degree of the cigarettes is improved, the aroma quality and aroma quantity of the cigarettes are improved, the smoking flavor of the cigarettes is effectively improved, and the mouthfeel is fresh, fine, clean and comfortable; the essence is simple in preparation method, low in cost and suitable for industrial production.