Making method of marinated pork intestines

A technology for pig large intestine and large intestine, which is applied in the directions of climate change adaptation, food ingredients as odor modifiers, and food ingredients as taste modifiers, etc., can solve the problem that the preparation method of braised pig large intestine is not ideal, and it is difficult to balance clean, safe and delicious Braised pig large intestine. and other problems, to achieve the effect of good appearance, ruddy color, safe and hygienic cleaning

Inactive Publication Date: 2018-05-01
汪亚玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a preparation method of stewed pig large intestine, the main purpose of which is to overcome the shortcomings of the existing preparation method of stewed pig large intestine that is not ideal and difficult to balance clean, safe and delicious stewed pig large intestine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A method for preparing marinated pig large intestine, comprising the following steps:

[0019] 1) Preparation of raw materials: Take multiple pieces of fresh pig large intestine that have been preliminarily rewashed in the slaughterhouse, and prepare starch, onion powder, coarse salt, ginger powder, beer, and tea leaves. The tea leaves are green tea leaves, and the green tea leaves are leftovers (also Used green tea leaves can be used), and the tea leaves are divided into two groups, the first group is the tea fragments in which the tea leaves are crushed into flakes, and the second group is the tea fine powder in which the tea leaves are ground into powder.

[0020] 2) Initial washing: Put the prepared fresh pig large intestine and tea fragments into the barrel, rub repeatedly under warm water, remove the tea fragments, and rinse. The weight parts of the raw materials are: 120 parts of fresh pig large intestine, 5 parts of tea leaves .

[0021] 3) Re-washing: Turn the...

Embodiment 2

[0027] A method for preparing marinated pig large intestine, comprising the following steps:

[0028] 1) Preparation of raw materials: Take multiple pieces of fresh pig large intestine that have been preliminarily rewashed in the slaughterhouse, and prepare starch, onion powder, coarse salt, ginger powder, beer, and tea leaves. The tea leaves are green tea leaves, and the green tea leaves are leftovers (also Used green tea leaves can be used), and the tea leaves are divided into two groups, the first group is the tea fragments in which the tea leaves are crushed into flakes, and the second group is the tea fine powder in which the tea leaves are ground into powder.

[0029] 2) Initial washing: Put the prepared fresh pig large intestine and tea fragments into a bucket, rub repeatedly under warm water, remove the tea fragments, and rinse. The weight parts of the raw materials are: 100 parts of fresh pig large intestine, 4 parts of tea leaves .

[0030] 3) Re-washing: Turn the p...

Embodiment 3

[0036] A method for preparing marinated pig large intestine, comprising the following steps:

[0037] 1) Preparation of raw materials: Take multiple pieces of fresh pig large intestine that have been preliminarily rewashed in the slaughterhouse, and prepare starch, onion powder, coarse salt, ginger powder, beer, and tea leaves. The tea leaves are green tea leaves, and the green tea leaves are leftovers (also Used green tea leaves can be used), and the tea leaves are divided into two groups, the first group is the tea fragments in which the tea leaves are crushed into flakes, and the second group is the tea fine powder in which the tea leaves are ground into powder.

[0038] 2) Initial washing: Put the prepared fresh pig large intestine and tea fragments into a bucket, rub repeatedly under warm water, remove the tea fragments, and rinse them clean. The weight parts of the raw materials are: 150 parts of fresh pig large intestine, 6 parts of tea leaves .

[0039] 3) Re-washing: T...

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PUM

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Abstract

The invention relates to a making method of marinated pork intestines. The making method comprises the following making steps: preparing materials, performing cleaning for the first time, performing cleaning for the second time, performing refining cleaning and performing marinating. The marinated pork intestines have the characteristics of being clean, safe and delicious in taste; the pork intestines are cleaned with purely-natural plants, are free from chemical agents, and are free from residues of chemical agents; and the cleaning is safe and hygienic. The pork intestines are marinated withspecial-made red marinating liquid, so that the marinated pork intestines are unique in fragrance, red in color, mellow in taste and good in appearance.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing marinated pig large intestine. Background technique [0002] The pig's internal organs, the pig's large intestine, is used to transport and digest food. It has strong toughness, is not as thick as pork belly, and has a moderate amount of fat. food. Pig large intestine is cold in nature, sweet in taste, has the functions of moistening the intestines, removing wind-heat in the lower Jiao, and stopping frequent urination. Pig large intestine is very delicious but it is difficult to clean. The common ways to eat it are marinated and braised. Taking marinating as an example, the existing stewed pig large intestines have different tastes, and the preparation method is not ideal. In order to provide consumers with clean, safe and delicious pig large intestines is the constant pursuit of stewed vegetables. Contents of the invention [0003] The invention provide...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L13/40A23L13/70A23L5/00A23L5/20
CPCA23L5/273A23L5/57A23L13/20A23L13/42A23L13/428A23L13/72A23V2002/00A23V2200/16A23V2200/15Y02A40/90
Inventor 汪亚玲
Owner 汪亚玲
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