382results about "Meat/fish preservation" patented technology

Cooking devices, cooking systems, and smoke assemblies for use therewith are provided. In one embodiment, a cooking system is provided and includes a housing and a smoke assembly. The housing can have a lower base portion and an upper lid portion that together define a hollow cooking chamber. The smoke assembly can be coupled to the upper lid portion, and can be in fluid communication with the hollow cooking chamber. The smoke assembly can generate smoke during cooking operations in order to impart smoke flavor onto a food product disposed within the hollow cooking chamber.

An automatic smoker, which ignites a combustion medium placed in a combustion chamber by means of an automatic igniter. An ignition needle of the automatic igniter is positioned inside an air inlet port and extends into the combustion chamber, placing the ignition needle at an upwind position. When the ignition needle performs the ignition operation, air enters the combustion chamber through the air inlet hole, promoting the combustion of the combustion medium, thereby enabling the automatic igniter to ignite the combustion medium within the combustion chamber more easily and quickly.

An outdoor cooking station configured to simultaneously and independently cook food with separate cooking modes. The cooking station includes a main body extending to define a smoker chamber and a separate air fryer chamber. The smoker chamber is heated with smoke from igniting and burning pellets and the air fryer chamber is heated with an electrical heating element and a fan for mixing the air therein. In one embodiment, the cooking station includes a motor fan that draws smoke from the smoker chamber to the air fryer chamber with ducting therebetween. With this arrangement, the cooking station provides different cooking chambers dedicated for cooking food independent of each other as well as a secondary chamber or the air fryer chamber being employed for cold smoking food items or the option to provide smoke to the air fryer chamber while air frying the food therein.

The invention provides a portable smoke injection device. The portable smoke injection device comprises a main machine body, a control circuit board, an ignition module and a gas conveying module, wherein the ignition module is used for igniting a to-be-combusted object; the gas conveying module is used for outputting smoke out of the main machine body; a smoke outlet for outputting smoke is formed in one end of the main machine body; the air inlet is formed in the main machine body; the combustion chamber is arranged on the inner side of the main machine body and is used for placing an object to be combusted; the smoke outlet is formed in the outer side of the combustion chamber; the ignition module is close to or extends into the inner side of the combustion chamber and is used for igniting an object to be combusted; the control button or the control panel is arranged on the outer side of the main machine body and used for controlling operation of the ignition module and the gas conveying module; according to the equipment, combustible materials are efficiently ignited through electric arc high-voltage ignition and other related technologies, smoke is diffused through the fan and enters the wine glass, and therefore the unique smoked flavor is given to drinks.

A portable and convertible cooking device comprises a grilling and smoking cabinet, a tether, and a leg assembly, where the cabinet is convertible from a grill to a smoker and back to a grill. The cabinet is moveable from a fixed horizontal position on the leg assembly, for operating the cooking device as a grill, to a fixed vertical position on the leg assembly, for operating the cooking device as a smoker where the tether holds the cabinet in the smoking position. As such, the portable and convertible outdoor cooking device converts from a grill to a smoker quickly and easily. The leg assembly comprises a pair of U-shaped stands which are pivotally connected at respective hinges, such that the leg assembly is collapsible. The portable and convertible cooking device has a pair of wheels for easy transport of the cooking device while in the collapsed position.

The present invention is directed to a smoker device for smoking and cooking food that has improved smoke circulation in the smoking chamber, less smoke loss from the areas outside of the exhaust pipe. The present invention also comprises an improved offset smoker device.

Disclosed is an oven integrated with functions of frying, roasting and smoking, comprising: a lower oven body and an upper oven body; the lower oven body comprises a lower oven base, a roasting cavity is formed on a side wall of the lower oven base, a load grid is arranged in the roasting cavity, a smoking box and a water basin are arranged in the roasting cavity, a first heating component is provided on the lower oven base, the first heating component is configured for heating the smoking box to produce smoke and for heating the water basin, and a cover plate for closing the roasting cavity is hinged with the lower oven base; the upper oven body comprises an upper oven base arranged on the lower oven base, a frying pan is provided on the upper oven base, a grill is detachably arranged on the frying pan.

There is provided a flavor dispenser apparatus that allows flavored aerosols to be dispensed into a glass, plate, or other dishware during a meal or the like. The flavor dispenser apparatus includes a storage part storing an aerosol-generating liquid, a heating unit having a heater and generating an aerosol by atomizing the aerosol-generating liquid, a liquid delivery unit delivering the aerosol-generating liquid to the heating unit, an aerosol passage having at a distal end thereof an aerosol outlet port, a flavor source holding part provided at an intermediate point in the aerosol passage and holding a flavor source so as to allow passage of the aerosol, and an aerosol-pumping unit transporting the aerosol toward the flavor source holding part and causing the aerosol to pass through the flavor source as well as causing the aerosol flavored by the flavor source to be discharged from the aerosol outlet port.

The present disclosure relates to a smoking device, comprising a base, a cover, an electronic ignition kit, and a smoke delivery assembly. The base includes a combustion chamber for burning smoker fuels and a feed inlet in communication with the chamber. The detachable cover is connected to the base and is configured to seal the feed inlet. The electronic ignition kit is configured to ignite the smoker fuels, while the smoke delivery assembly is configured to direct the smoke generated from combustion to smoke the food. The smoking device of the present disclosure adopts a systematic design based on four functional modules: “combustion-sealing-ignition-smoke delivery,” thereby addressing the drawbacks of conventional smoking devices, such as low efficiency, high risk of contamination, and operational hazards. This design significantly enhances the user experience.

The utility model discloses a fumigating device for preserved meat, which belongs to the field of preserved meat processing and comprises a fumigating cylinder, a fixed partition plate is fixedly mounted at the lower end in the fumigating cylinder, a filter cavity is arranged at the lower end of the fixed partition plate, and triangular grooves are arranged at the front end in the fixed partition plate and the front part of the lower end of the fumigating cylinder. A triangular groove is formed in the front part of the lower end of the fumigating cylinder, a limiting net is fixedly installed in the triangular groove, and a filtering assembly is fixedly installed at the front end in the filtering cavity and located on the inner side of the limiting net. Grease on the surface of the fumigating device drips at the inner bottom of the fumigating cylinder, is filtered by the filtering assembly and then is discharged, the grease is conveniently recycled, the filtering cotton used for filtering the grease can be regularly extruded by the extrusion plate to clean internal dirt, the using effect of the filtering assembly is improved, and the functionality of the fumigating device can be improved through the structure.

The application discloses a telescopic smoking box, which comprises a first box body, a second box body, a first top cover and a second top cover, part of the first box body extends into the second box body, the first box body and the second box body are provided with cavities, the upper side of the cavity is provided with a first opening extending along the length direction, part of the first top cover extends into the second top cover, the first top cover and the second top cover are both arranged on the first opening, the first box body can slide along the second box body, and the first top cover can slide along the second top cover. The second box body is provided with a first slot extending along the length direction, the first slot is provided with a first fastener, the first box body is provided with a first fixing hole, the first fastener is arranged in the first fixing hole, the second top cover is provided with a second slot extending along the length direction, the first slot is provided with a second fastener, the first top cover is provided with a second through hole, and the second fastener is arranged in the second through hole. The telescopic smoking box can be lengthened or shortened, and length adjustment is realized.

A firepot for a grilling device comprises one or more walls at least partially forming an outer boundary of the firepot. The firepot is structurally configured to hold at least partially ignited solid fuel. The firepot also comprises a floor defining, at least in part, a lower end of the firepot. The floor comprises one or more holes extending through the floor. Additionally, a portion of the one or more walls form a solid fuel delivery opening that comprises a solid fuel portal through which solid fuel is deliverable to an interior of the firepot. A heating element mount is positioned to hold a heating element within the interior of the firepot.

The utility model discloses a bacon smoking box with a sterilization function, and relates to the technical field of food processing. The utility model includes a smoking assembly, which includes a box body, a mounting plate is slidably connected to the lower wall of the box body, and the cross section of the mounting plate is arranged in a "J" shape, a motor is fixed to the lower side of the rear wall of the box body, a threaded rod is fixed to the power output shaft of the motor, and the external thread of the threaded rod is connected to a vertical plate, and the vertical plate is fixedly connected to the rear wall of the mounting plate; a sterilization assembly is arranged on the right side of the smoking assembly, and the sterilization assembly includes a water tank, a water pump is fixed to the upper wall of the water tank, and a spray head is arranged on the left side of the water pump. The utility model drives the threaded rod to rotate by a motor, and finally moves the hanging ring forward with the cooperation of the vertical plate to facilitate the removal of the bacon, and the alcohol in the water tank is sprayed into the box body to form mist alcohol by using the water pump to work with the cooperation of the spray head to sterilize the bacon.

An automatic smoker includes a smoker body, a pipe and a base. The pipe has a combustion chamber, an inner wall of the combustion chamber is defined with at least one smoke outlet por. The smoker body and the base are detachably assembled, and the pipe is arranged between the smoker body and the base. The smoker body includes an automatic igniter, the automatic igniter includes an ignition needle, the ignition needle extends into the combustion chamber and is configured to ignite a combustion medium within the combustion chamber.

The utility model discloses full-automatic material feeding and discharging intelligent smoking equipment, which comprises a box body and a smoking vehicle, the side end of the box body is fixedly communicated with a smoke generator for smoking smoke, the front end and the rear end of the box body are respectively provided with an inlet and an outlet, the two sides of the bottom of the smoking vehicle are rotatably connected with supporting rollers through pin shafts, and the supporting rollers are connected with the box body. A propelling groove is formed in the bottom of the smoking vehicle; guide plates are fixedly installed on the two sides of the bottom in the box body, a limiting sliding rail is fixedly installed in the middle of the inner bottom of the box body, a movable sliding seat is movably connected to the upper end of the limiting sliding rail in a limiting and attaching mode, a contraction groove is formed in the middle of the upper end of the movable sliding seat, and a pushing stop block used for pushing the smoking trolley is hinged to the front side of the upper end of the contraction groove. And an expansion air bag is fixedly mounted at the bottom in the contraction groove. According to the utility model, the smoking vehicles are driven to linearly move backwards into the box body, and meanwhile, the plurality of smoking vehicles can be conveniently and repeatedly pushed to smoke backwards linearly.

A smoker configured to infuse smoke into flavor and / or taste of a beverage or food includes a body member having a through bore extending from a first end of the body member to an opposite second end of the body member in a first direction and an insert configured to be received in the through bore at the first end and retained by the through bore at a position between the first end and the second end. The through bore and the insert are configured to define a chamber for receiving a combustible material between the insert and the first end, the through bore is configured to permit a flow of smoke from the combustible material out the through bore at the second end of the body member, and the second end of the body member is configured to rest on a rim of a container to block the flow of air from the container where a surface of the second end of the body member contacts the rim.

The invention belongs to the technical field of smoked fish processing, and particularly relates to a smoking device for food production and processing, the smoking device comprises a smoking room and a cooling device installed in the smoking room, one side of the front end face of the smoking room is rotatably provided with a room door through a hinge, the top of the smoking room is provided with a tripod, and the upper end face of the tripod is provided with a solar panel. The solar panel supplies power to cooling equipment in the smoking room for operation through a relay, the top of the smoking room is provided with a smoke discharging and odor removing assembly, and an inner cavity of the smoking room is slidably provided with a fish smoking auxiliary mechanism; the herring smoking device solves the quality problem that when smoke is poured from top to bottom, the herring on the upper portion of a trailer directly receives smoke smoking when the frame for hanging the herring on the trailer is fixed, otherwise, the herring on the lower portion of the trailer needs to be smoked by the smoke for a long time, and the herring has different tastes due to non-uniform smoking.

A combustion assembly includes a cigarette lighter, and a combustion box. A lower part of the combustion box is provided with an air inlet, and an upper part of the combustion box is provided with an air outlet communicating with a frying barrel, making airflow pass through the combustion box from bottom to top; or, the upper part of the combustion box is provided with an air inlet, and the bottom of the combustion box is provided with an air outlet communicating with the frying barrel, making airflow pass through the combustion box from top to bottom. The cigarette lighter is fixed into a housing of the cooking device and located outside the combustion box, and a horizontal spacing is formed between the cigarette lighter and the lower part of the combustion box; or, at least part of the cigarette lighter extends into the lower part of the combustion box.

The invention relates to odorless lyophilized fish roe powder with high nutritional value that can be used in baby supplement foods (baby food, baby biscuits, baby noodles, baby soups, etc.) and as functional food from edible eggs of marine, freshwater and shellfish products and its preparation method.

This invention relates to the technical field of cured meat smoking equipment, and discloses a special device for smoking cured meat with adjustable temperature and humidity, including a smoking oven and a smoke generating box. The output end of the smoke generating box is fixedly connected to a smoke-passing pipe, the top of which is fixedly connected to the top of the smoke generating box. The smoke-passing pipe is used to guide the smoke emitted from the smoke generating box into the interior of the smoking oven. A raw material drying mechanism is provided on the outside of the smoking oven, away from the smoke generating box, for drying the wood chips used for smoking. A preheating mechanism is provided on the outside of the smoke generating box for preheating the smoke generating box using the temperature generated during the preheating of the smoking oven. The raw material drying mechanism utilizes the residual heat generated on the smoking oven to dry the smoke generating raw materials, and the gas from the dried smoke generating raw materials is discharged using a ventilation conversion mechanism. Therefore, the residual heat generated by the smoking oven is fully utilized, eliminating the need for additional heat sources and power units, thereby reducing the cost of the device.

The present application relates to a method for preparing retort processed ham for gimbap and report processed ham for gimbap prepared thereby.

An indoor smoker includes a cabinet defining a smoking chamber, a heating element, a smoke generating assembly, and a controller. The controller is configured to receive a user input which includes a first set point for a cooking parameter, a second set point for the cooking parameter, a first stage limit, and a second stage limit. The controller is also configured to perform a multi-stage cooking profile. The multi-stage cooking profile includes operating, during a first stage, one of the heating element or the smoke generating assembly to provide the first set point of the cooking parameter, detecting the first stage limit, and terminating the first stage and initiating a second stage of the multi-stage cooking profile. The multi-stage cooking profile further includes operating, during the second stage, the one of the heating element or the smoke generating assembly to provide the second set point for the cooking parameter.

An indoor smoker includes a cabinet defining a discharge vent, a smoking chamber positioned within the cabinet and defining a chamber outlet, an exhaust duct providing fluid communication between the chamber outlet and the discharge vent, an air handler operably coupled to the exhaust duct for urging a flow of smoke from the smoking chamber, through the exhaust duct, and out of the discharge vent, and a filter assembly comprising a filter positioned proximate the discharge vent such that the flow of smoke passes through the filter.

The invention relates to the technical field of food processing, in particular to a smoking uniform temperature control device which comprises a smoking box, the top of the smoking box is provided with a control mechanism, the smoking box comprises a smoking box body, the front side of the smoking box body is provided with a box door, the top of the smoking box body is fixedly connected with a top plate, and the top plate is fixedly connected with the top of the smoking box body. The left side and the right side of the rear side of the top of the top plate are both provided with top plate through holes, and the inner wall of the smoking box body is provided with a plurality of preserved meat placing plates. By arranging the smoking box and the control mechanism, the effects of uniform heating and smoking in the smoking process of preserved meat are achieved; according to the device disclosed by the invention, the smoked meat can reciprocate up and down in the smoking box, so that the smoking uniformity of the smoked meat is enhanced, the smoking efficiency is also greatly improved, meanwhile, the device realizes automatic circulation and purification of smoke through air pressure change, the purity of the smoking environment is ensured, and the smoking quality of the smoked meat is further improved.

The utility model provides a smoking device for making preserved meat, which comprises a smoking box, a box door arranged on the front side of the smoking box, a combustion furnace arranged at the bottom of the smoking box, a furnace door arranged on the outer side of the combustion furnace, an induced draft fan mounted at the top of the combustion furnace, and two groups of support rods which are symmetrically distributed left and right and are fixed at the top of the combustion furnace, the top ends of the two supporting rods are fixedly connected with the bottom of the smoking box, a transverse block is fixed to the top of the smoking box, a motor is fixedly installed at the top of the transverse block, the output end of the motor is fixedly connected with a transmission shaft, and a cavity is formed in the transverse block. The smoking device for making the preserved meat provided by the utility model solves the problems that when the preserved meat is smoked in a smoking chamber at present, the smog in a place closer to a smoke inlet pipe is thicker and higher in temperature, and the smog in a place farther from the smoke inlet pipe is lighter and lower in temperature, so that the smog in the smoking chamber is not uniform enough, the smoking effect of the preserved meat is reduced, and the smoking effect of the preserved meat is influenced. Therefore, the taste of the preserved meat is influenced.

The present invention relates to the field of cooking devices, and provides a vertical smoldering combustion assembly, and a cooking device. The combustion assembly comprises an ignition and heating rod and a combustion box, wherein air inlets are formed in the lower part of the combustion box, and an air outlet communicated with a fryer chamber is formed in the upper part of the combustion box, so that airflow passes through the combustion box from bottom to top; or air inlets are formed in the upper part of the combustion box, and an air outlet communicated with a fryer chamber is formed in the bottom of the combustion box, so that airflow passes through the combustion box from top to bottom. The ignition and heating rod is fixed in a housing of the cooking device, and is located outside the combustion box, and a horizontal distance exists between the ignition and heating rod and the lower part of the combustion box; or at least part of the ignition and heating rod extends into the lower part of the combustion box, so that a smoking material vertically smolders in the combustion box from bottom to top. The vertical smoldering principle is utilized for burning the smoking material, so that the smoking efficiency thereof is high, the smoking time is prolonged, and enough smoke and heat can be generated, thus obtaining a remarkable smoking effect and heating effect, and achieving high safety, and good use experience of a user.

The present invention belongs to the technical field of food thermal processing equipment, and discloses a horizontal air flow guiding device for food thermal processing equipment and a using method thereof, including a mounting plate. On one surface of the mounting plate, a square mounting frame is fixedly installed, which is connected by an upper support U-shaped plate, two first air grooves and a lower support U-shaped plate. A plurality of second air grooves are fixedly installed in the square mounting frame at evenly spaced intervals. Air guiding components are fixedly installed between the first air groove and the adjacent second air groove, and between every two adjacent second air grooves. The first air groove, the second air groove and the air guiding components are all arranged in parallel. The overall structure of the present invention is simple, which can provide a uniform horizontal air flow in the food thermal processing equipment, and can evenly penetrate the smoke into the food when carrying out smoke curing, improving the processing quality and the use effect.

A gravity fed smoker includes a smoking enclosure and an external stack. The stack is double walled with an inner wall, and an outer wall. A vented cooling space exists between the inner wall and the outer wall. An inner chamber of the external stack includes a fire box with a fire grate and a feed hopper positioned above the fire box. A smoke tunnel with a series of openings for releasing smoke into the smoking enclosure extends along the bottom of the food smoking enclosure and is connected to the external fire box at one end. Fuel, including charcoal, lump coal, or wood pellets, is loaded into the feed hopper. As the fuel burns on the fire grate and turns to ashes, the fuel is fed from the hopper onto the fire grate by gravity. A fan and dampers controls air flow through the fire grate and into the smoke tunnel.

An indoor smoker includes: a cabinet defining a discharge vent; a smoking chamber positioned within the cabinet and defining a chamber outlet; an exhaust duct providing fluid communication between the chamber outlet and the discharge vent; an air handler operably coupled to the exhaust duct for urging a flow of smoke from the smoking chamber, through the exhaust duct, and out of the discharge vent; and a catalytic converter for reducing emissions within the flow of smoke. The catalytic converter includes a catalyst positioned within the exhaust duct and a catalyst heater positioned upstream of the catalyst. The catalyst heater includes a tube for conveying a heat exchange fluid and at least one heat exchanging protrusion.