122results about "Meat/fish preservation" patented technology

The utility model discloses full-automatic material feeding and discharging intelligent smoking equipment, which comprises a box body and a smoking vehicle, the side end of the box body is fixedly communicated with a smoke generator for smoking smoke, the front end and the rear end of the box body are respectively provided with an inlet and an outlet, the two sides of the bottom of the smoking vehicle are rotatably connected with supporting rollers through pin shafts, and the supporting rollers are connected with the box body. A propelling groove is formed in the bottom of the smoking vehicle; guide plates are fixedly installed on the two sides of the bottom in the box body, a limiting sliding rail is fixedly installed in the middle of the inner bottom of the box body, a movable sliding seat is movably connected to the upper end of the limiting sliding rail in a limiting and attaching mode, a contraction groove is formed in the middle of the upper end of the movable sliding seat, and a pushing stop block used for pushing the smoking trolley is hinged to the front side of the upper end of the contraction groove. And an expansion air bag is fixedly mounted at the bottom in the contraction groove. According to the utility model, the smoking vehicles are driven to linearly move backwards into the box body, and meanwhile, the plurality of smoking vehicles can be conveniently and repeatedly pushed to smoke backwards linearly.

The invention relates to odorless lyophilized fish roe powder with high nutritional value that can be used in baby supplement foods (baby food, baby biscuits, baby noodles, baby soups, etc.) and as functional food from edible eggs of marine, freshwater and shellfish products and its preparation method.

This invention relates to the technical field of cured meat smoking equipment, and discloses a special device for smoking cured meat with adjustable temperature and humidity, including a smoking oven and a smoke generating box. The output end of the smoke generating box is fixedly connected to a smoke-passing pipe, the top of which is fixedly connected to the top of the smoke generating box. The smoke-passing pipe is used to guide the smoke emitted from the smoke generating box into the interior of the smoking oven. A raw material drying mechanism is provided on the outside of the smoking oven, away from the smoke generating box, for drying the wood chips used for smoking. A preheating mechanism is provided on the outside of the smoke generating box for preheating the smoke generating box using the temperature generated during the preheating of the smoking oven. The raw material drying mechanism utilizes the residual heat generated on the smoking oven to dry the smoke generating raw materials, and the gas from the dried smoke generating raw materials is discharged using a ventilation conversion mechanism. Therefore, the residual heat generated by the smoking oven is fully utilized, eliminating the need for additional heat sources and power units, thereby reducing the cost of the device.

An indoor smoker includes a cabinet defining a discharge vent, a smoking chamber positioned within the cabinet and defining a chamber outlet, an exhaust duct providing fluid communication between the chamber outlet and the discharge vent, an air handler operably coupled to the exhaust duct for urging a flow of smoke from the smoking chamber, through the exhaust duct, and out of the discharge vent, and a filter assembly comprising a filter positioned proximate the discharge vent such that the flow of smoke passes through the filter.

The utility model relates to the field of smoking equipment, and discloses firewood smoking equipment for sausage processing, which comprises a base box body, foot cups which are uniformly distributed are fixedly connected to four corners of the bottom of the base box body, trundles are rotatably connected to the bottom of the base box body, a smoking chamber is fixedly connected to the top of the base box body, and the smoking chamber is fixedly connected to the bottom of the base box body. A smoking frame is fixedly connected to the inner wall of the smoking chamber, a smoking chamber door is fixedly connected to the smoking chamber through a hinge, a touch screen is fixedly connected to the left side of the smoking chamber, a smoke circulating device is arranged at the rear position of the left side of the base box body, and a combustion chamber is arranged at the right side position of the base box body. According to the utility model, the firewood combustion chamber and the temperature sensor are adopted, and the operation touch screen and the mechanical button are combined, so that the smoking temperature is effectively controlled, the accurate adjustment of the temperature is ensured, the problem of non-uniform or excessive smoking can be prevented, the cleaning spray head is arranged at the top of the smoking chamber, and clean water in the water tank is used for efficiently cleaning the smoking chamber.

The utility model relates to the technical field of toasting racks, and discloses a toasting rack for food processing, which comprises a fixed bottom plate, guide upright posts are respectively mounted on the outer wall of the top of the fixed bottom plate, support blocks are clamped on the guide upright posts in a sliding manner, limit components for fixing the support blocks are mounted on the support blocks, and support side plates are mounted on the support blocks. A clamping base is mounted on one side wall of the supporting side plate, a supporting rod is slidably clamped on the clamping base, a fixed side plate is mounted on one side wall of the supporting rod, and a locking screw is loosened, so that the locking screw does not abut against the corresponding supporting rod any more, and then the fixed side plate can be pulled, so that the corresponding supporting hanging rod can be moved out from the interior of the roast smoking rack; according to the device, the position of preserved meat can be conveniently adjusted, one end of a supporting hanging rod is connected with a fixing sleeve in a clamped mode, then a limiting sleeve is connected with the other end of the supporting hanging rod in a clamped mode, and therefore the supporting hanging rod is fixed, the device can more stably fix the supporting hanging rod, and the supporting hanging rod can be prevented from being taken up when the preserved meat is taken.

A cabinet configured to warm and / or hold warmed food product in provided. The cabinet includes a housing with an enclosure and supports a door. The enclosure includes a first air flow path established outside of a left side wall, a second air flow path established outside of a right side wall, a third air flow path established outside of a rear wall, and a fourth air flow path established within a door. An air flow plenum is disposed above the ceiling, and configured to receive air that flows upwardly through the third air flow path when the door is in the closed position and the fourth air flow path. A fan is disposed within the housing, the fan disposed above the ceiling and configured to, when operating, to draw suction from the air flow plenum, the fan further configured to discharge air into the first air flow path and the second air flow path in parallel. The cabinet further includes a secondary housing with a combustion chamber where combustion air can flow to the enclosure.

In an aspect, data characterizing an instruction for an activation of an igniter and an operating mode of a smoke generator that includes the igniter can be received. A first amount of energy required for an ignition of a fuel source by the igniter can be determined based on the operating mode characterized by the received data. The igniter can be caused to activate based on the received data. A second amount of energy, output by the igniter over a period of time during which the igniter is activated, can be determined. A determination of whether the second amount of energy exceeds the first amount of energy can be made. The igniter can be caused to deactivate in response to a determination that the second amount of energy exceeds the first amount of energy. Related systems, apparatus, techniques, and articles are also described.

The utility model relates to the technical field of food processing, and discloses a smoking oven for food processing, which comprises a cabinet body; the fumigation assembly comprises a drawer, a tray, heat conducting plates and an outer cover, the outer cover is fixedly installed at the bottom of the cabinet body, the drawer is connected with the outer cover in an inserted mode, the tray is detachably connected with the outer cover, the heat conducting plates abutting against the top face of the outer cover are fixedly installed at the end of the tray, and a collecting cavity is formed in the top of the tray. Smoke is exhausted upwards from a smoke outlet, one part of smoke rises naturally, the other part of smoke is extracted to the upper portion through a draught fan, convection of the upper smoke and the lower smoke enables meat on the multiple supporting plates in the cabinet body to keep the consistent smoking effect, grease generated in the meat smoking process on the supporting plates is loaded through the trays, and wood ash generated after combustion in the drawers is further placed in the collecting cavity. The grease is adsorbed through the wood ash, so that the grease is conveniently collected and adsorbed, and the caked wood ash and grease are easier to clean.

The utility model discloses a kind of hanging rod fixing devices, belong to meat product production technical field, including chassis, two columns, transversely install on the first fixed rod of one side column, transversely install on the second fixed rod of another side column, several pressure rods and the power transmission assembly that can adjust pressure rod lifting, the first fixed rod inside is equipped with the limiting hole of several blind hole structure, second fixed rod is equipped with several limiting grooves;Pressure rod both ends are rotatably connected with rotating rod, rotating rod is rotatably connected with second fixed rod;When installing to hanging rod, hanging rod left end is inserted into limiting hole, right end is placed into limiting groove;Power transmission assembly adjusts pressure rod to drop and press together to hanging rod, realize that hanging rod can be reliably fixed;When hanging rod is disassembled, power transmission assembly adjusts pressure rod to rise, relieve to the right end press together to hanging rod, realize that hanging rod is disassembled;The device is convenient for hanging rod locking and disassembling operation, use efficient, greatly reduce the labor intensity of operating personnel, and will not appear leakage lock phenomenon.

In an embodiment, a cooking device is provided. The cooking device includes a housing defining an internal cooking chamber with at least one cooking surface disposed therein, and at least one gas-powered heat source disposed in the internal cooking. The at least one gas-powered heat source is configured to heat air and a food product disposed in the internal cooking chamber during a cooking operation. The cooking device also includes a convection fan in fluid communication with the internal cooking chamber and configured to circulate the heated air within the internal cooking chamber during a cooking operation.

The utility model relates to the technical field of smoked chicken, and the utility model provides a smoked chicken vehicle, it includes support rod, the side surface fixed connection of support rod has side pole, the side surface of support rod is provided with interval smoking cleaning assembly, interval smoking cleaning assembly includes cylinder rod, one end fixed connection of cylinder rod is in the side surface of side pole, the surface fixed connection of cylinder rod has frame pole, the side surface of support rod is provided with screw groove, the side surface of support rod is provided with mounting rod. The utility model still includes convenient to move subassembly, convenient to move subassembly includes gyro wheel, the top of gyro wheel setting is in the bottom end of support rod, the side surface fixed connection of support rod has cross frame, the inner wall sliding connection of cross frame has slide. Through above technical scheme, solved the technical problem that cannot use physical mode to interval between the roast chicken and the roast chicken in prior art.

The application provides a multifunctional gasification furnace for bacon processing, which comprises a furnace shell, a burner, a hanger and a water inlet pipe. The furnace shell comprises an inner shell and an outer shell, and the inner shell and the outer shell form a containing cavity. The burner is detachably arranged in the furnace shell and has a detachable cover for placing fuel. The hanger is detachably arranged in the furnace shell. The water inlet pipe is connected with the containing cavity for injecting water. A flue is arranged at one end of the furnace shell and can guide smoke generated by the fuel. A furnace suction device is detachably arranged at the bottom of the furnace shell for air inlet and ash collection at the bottom of the furnace. The application can complete traditional smoking of bacon in the gasification furnace, and has good adaptability. The application further provides a control method of the multifunctional gasification furnace for bacon processing.

Method for preparing a food product, comprising the steps of: a. Injecting smoke into contact with the food product, in a tank (32) of a mixer cooled to a temperature leading to condensation of the smoke, b. Evacuating the smoke through a discharge circuit (7) connected to the tank.

Cooking devices, cooking systems, and smoke assemblies for use therewith are provided. In one embodiment, a cooking system is provided and includes a housing and a smoke assembly. The housing can have a lower base portion and an upper lid portion that together define a hollow cooking chamber. The smoke assembly can be coupled to the upper lid portion, and can be in fluid communication with the hollow cooking chamber. The smoke assembly can generate smoke during cooking operations in order to impart smoke flavor onto a food product disposed within the hollow cooking chamber.

A cooking device comprising: a cooking chamber; and a firebox affixed to a bottom of the cooking chamber and in fluid communication with the cooking chamber; wherein the firebox has an internal fuel grate, and an air intake receiving combustion air from outside the firebox. The device may further comprise a baffle system controlling fluid flow from the firebox into the cooking chamber, the baffle system comprising a pair of rotatable stacked plates, each having a plurality of cutouts defined therein such that the rotatable plates maybe rotated with respect to one another to alter a degree of fluid flow allowed through the pair of plates; and a pair of nested cylindrical walls with one of each of the pair of nested cylindrical walls affixed to one of each of the pair of rotatable plates and extending upwardly therefrom.

The utility model relates to the technical field of chicken processing equipment, and discloses an integrated freeze drying device for chicken processing, which comprises a freeze drying box. According to the integrated freeze-drying device for chicken processing, through the arrangement of the rail groove and the blocking assembly, the first frame can freely slide on the inner wall of the rail groove, so that a worker can conveniently take out and place the first frame, and then the blocking assembly can block the first frame, so that the freeze-drying stability of chicken is improved; under the action of a first rotating shaft, a first gear, a servo motor, a second gear, a pushing assembly and a first frame, a second frame and a second grid breathable plate can be driven to fix chicken on a first breathable grid plate under the pushing of the pushing assembly, and then the first gear, the servo motor and the second gear can drive a support plate to rotate; and the chicken can be in full contact with cold air in the freeze drying process, so that the rapid and uniform drying effect is achieved.

The invention belongs to the field of calcium protein, and discloses sea cucumber source high-absorbability calcium protein and a preparation method thereof.The sea cucumber source high-absorbability calcium protein is prepared from sea cucumbers, and viscera of the sea cucumbers are not removed when the calcium protein is prepared; 1 part by weight of calcium protein is prepared from 50 parts by weight of sea cucumbers; the preparation method comprises the following steps: S1, raw material pretreatment; s2, primary processing; s3, performing low-temperature freeze-drying; s4, crushing and sterilizing; s5, removing fishy smell and granulating; s6, filling and packaging capsules; according to the technical scheme, 100% pure natural sea cucumbers are used as the unique raw material to prepare the calcium protein, no chemical additives, preservatives, sweeteners and the like are used, the method is green and healthy, and the practicability and safety are improved; meanwhile, the applicability of the calcium protein is greatly improved, the calcium supplement product is suitable for different people to use, the problem that a conventional calcium supplement product cannot be absorbed is solved, the price is reasonable, the preparation process is simple and convenient, and industrial production and popularization are easy.

The utility model relates to food processing device technical field, and disclose a kind of smoking furnace for meat processing, including furnace body, the furnace body is placed on ground, and the side of furnace body is provided with smoking device, and fan is fixedly installed at the top of furnace body, and smoking device is provided with flue between fan;Cleaning assembly, the cleaning assembly is used to clean oil dirt and impurities in tracheal cavity, and cleaning assembly includes electric lifting rod and cleaning unit;The cleaning unit includes lifting plate, bottom plate, rotating rod and scraper, and lifting plate is fixedly connected with bottom plate, and scraper is scraped and cleaned in tracheal cavity. By setting up cleaning assembly for cleaning oil dirt and impurities in tracheal cavity, electric lifting rod is fixed in tracheal cavity outer wall by tightening hoop, and cleaning unit is set in tracheal cavity, and electric lifting rod pushes cleaning unit to lift, and cleaning unit is cleaned in tracheal cavity wall during rotation, and for existing smoking furnace, it can be conveniently installed, and the transformation cost is lower, and maintenance cost is low.

The utility model provides a preserved meat smoking positioning device which comprises a bottom plate, four corners of the bottom of the bottom plate are provided with supporting legs, the top of the bottom plate is connected with a smoking oven, the front end face of the smoking oven is connected with a protective door through a hinge, one side of the smoking oven is connected with a smoking pipe, and the other side of the smoking pipe is connected with a smoke outlet. An oil collecting box is slidably inserted into the bottom of an inner cavity of the smoking oven, positioning plates are arranged in the inner cavity of the smoking oven, a plurality of preserved meat bodies are arranged at the bottom of each positioning plate, a rotating mechanism is arranged at the top of the smoking oven and used for uniformly rotating the preserved meat bodies, and positioning mechanisms are arranged at the bottoms of the positioning plates. The positioning mechanism is used for positioning and uniformly smoking the preserved meat body, and smoke outlets are formed in the two sides of the top of the smoking oven. The positioning device for smoking the preserved meat provided by the utility model solves the problem that the conventional device is not convenient for positioning and uniformly smoking the preserved meat.

The utility model discloses a sealing door assembly for a smoking oven. Relates to the technical field of smoking ovens. The contact area of the lock catch of the sealing door assembly and the sealing door is small, and the pressure of the lock catch on part of the position of the sealing door is small, so that a sealing ring is not fully deformed, and a gap exists at the contact part of the sealing door and the furnace body. The protective device comprises a furnace body and a protective part, the protective part is arranged at a central opening of the furnace body and provided with a protective frame connected to the opening of the furnace body, a sliding plate is slidably connected into the protective frame, and one side, located in the protective frame, of the sliding plate is connected with a transmission plate. When the protective frame is fixed through the lock catch, the sliding plate is pushed to move, the sliding plate moves to drive the transmission plate to move, the transmission plate moves to drive the first sealing plate and the second sealing plate to move, and the first sealing plate and the second sealing plate move to be unfolded so that the sealing gasket can be embedded into the groove in the inner side of the furnace body and deform. And the sealing performance after the protection frame is closed is improved.

The invention relates to the technical field of food processing, and provides a roast chicken hot processing smoking oven which comprises an oven body, the top of the oven body is provided with a smoke inlet pipe opening and a smoke exhaust pipe opening, the smoking oven further comprises a fixed base, the fixed base is fixedly installed at the bottom of the inner wall of the oven body, and the top of the fixed base is provided with a first sliding rail; and the sliding supporting plate is arranged at the top of the fixed base, and the bottom of the sliding supporting plate is attached to the first sliding rail. According to the smoking furnace for roast chicken hot processing provided by the invention, the smoking frame is translated to the outside of the furnace body, so that not only is the limitation of a narrow space in the furnace on roast chicken placing and taking-out operation effectively avoided, but also the grid plate and the oil collecting box are conveniently pulled out for maintenance and cleaning, and the problem that in the prior art, in the actual operation process, the operation is inconvenient is solved. When the grate plate bearing the roast chicken is taken out, an operator needs to apply enough pulling force and lifting force, and the labor intensity is large.

The invention provides brewing type freeze-dried tea-flavored semi-dried meat slices as well as a preparation method and application thereof. The preparation method comprises the following steps: (1) preparing sauce; (2) injecting pork, rolling, pickling, filling into a mold, curing, freezing, and cutting; and (3) dishing, freezing, and performing vacuum freeze-drying to obtain the brewing type freeze-dried tea-flavored semi-dried meat slices. The water content of the brewing type freeze-dried tea-fragrance semi-dry sliced meat is controlled to be 18-22 wt%, the situation that the sliced meat becomes hard and crisp and is broken after the water content of the sliced meat is reduced to be below 7% due to the fact that the sliced meat is put into instant noodle products and is absorbed by dough cakes can be solved, meanwhile, the energy consumption of the product is reduced by adopting a one-time drying and moisture regaining-free process, and the production cost is reduced. The rehydrated meat slices are elastic in mouth feel, the rehydration rate is 280-320%, the meat slices are real in biting feeling and rich in meat flavor, the moisture of the dried semi-dried meat slices is 8-10% higher than that of traditional dried meat slices, and the dried semi-dried meat slices are softer in texture, free of cracks on the surfaces, not prone to damage, more beneficial to transportation and storage and capable of being stored at normal temperature for a long time.

The utility model discloses a smoking device for Tujia preserved meat, and particularly relates to the field of food processing equipment, the smoking device comprises a box body, a meat smoking door is arranged at the upper part of the rear end of the box body, a material smoking door is arranged at the lower part of the rear end of the box body, the upper end of the box body is fixedly connected with a smoke outlet, and the inner cavity of the smoke outlet is communicated with the inner cavity of the box body; the lower portion of the box body is fixedly connected with a wind blocking mechanism and an adjusting device, the middle of an inner cavity of the box body is fixedly connected with a smoke outlet mechanism, the upper portion of the inner cavity of the box body is fixedly connected with an oil receiving mechanism, and the upper wall of the inner cavity of the box body is fixedly connected with a meat smoking mechanism. According to the smoking device for Tujia preserved meat, the air inlet amount can be accurately controlled through the matching of the adjusting device and the wind shielding mechanism, so that the internal temperature of the box body can be flexibly adjusted, specifically, the fixing mechanism, the adjusting mechanism and the resetting mechanism in the adjusting device are mutually linked to push or release the wind shielding plate to move, and the temperature in the box body can be adjusted. The air inlet exposure area is changed.

The utility model discloses a rotary smoking device for preserved meat processing, and relates to the technical field of preserved meat processing. The rotary smoking device for preserved meat processing comprises a smoking box, a hanging disc and a driving motor, and a smoke exhaust pipe is fixedly mounted at the top of the smoking box; the hanging disc is provided with a hook and a collecting disc, and the collecting disc is located below the hook. A smoke spraying pipe is arranged on the smoking box, and the driving motor is used for driving the smoke spraying pipe to rotate. According to the rotary smoking device for preserved meat processing, through the arrangement of a collecting disc, grease generated by preserved meat can be collected in the smoking process of the preserved meat, the situation that the smoking environment is affected by the dripped grease is avoided, then the cleanliness of the smoking environment of the preserved meat can be ensured, and through the arrangement of a driving motor, two sets of smoke spraying pipes can be rotated, so that the smoke spraying efficiency is improved. When the two groups of smoke spraying pipes rotate, the preserved meat on the hooks can be uniformly smoked, so that the smoking effect of the preserved meat is improved, and the practicability of the device is improved.

The invention discloses a parameter control method of a preserved meat smoking process and a smoking system, which are applied to a control unit in the smoking system, the smoking system further comprises a humidifier, and the control unit is connected with the humidifier; the method comprises the following steps: collecting environmental parameters in a smoking system in a preserved meat smoking process; if the humidity value is smaller than a preset humidity threshold value, calculating a hardened layer growth rate of the surface layer of the preserved meat based on the obtained surface layer thickness value, calculating a salt penetration rate of the preserved meat based on the obtained salt penetration depth of the preserved meat, and judging whether the preserved meat has a surface layer hardening risk or not based on the hardened layer growth rate and the salt penetration rate; if yes, inputting the hardening layer growth rate and the salt permeation rate into a pre-constructed query table to map to obtain a humidity recommendation value of the current smoking process; the humidifier is controlled to adjust the ambient humidity within the body to the recommended humidity value. Therefore, according to the invention, the parameters of the preserved meat smoking process can be accurately controlled.

The present disclosure comprises inventive systems, methods, and apparatuses for positioning and securing a rack of a cooking apparatus. To that end, an improved support bracket may comprise a support shelf extending generally horizontally relative to a side wall of the cooking apparatus, a guide shelf positioned above the support shelf, and a spring band disposed between the support shelf and the guide shelf. The rack support systems and apparatuses are advantageous because they allow for “automatic” centering and securing of a rack of a cooking apparatus when in use while still allowing easy insertion or removal of the rack by the user.

A smoker for imparting a smoke flavor profile onto or into a beverage or food is described herein. The smoker includes a smoke channel that receives smoke from a smoke source. The smoker source is connected to the smoke channel to fill up at least a portion of the smoke channel. The smoke travels through the smoke channel into one or more infusion ports. A container is placed in contact with a surface of the smoker receives the smoke. A food or beverage can be added to the container for infusing the smoke into the food or beverage.

Provided is a smoker, including a housing. A main control circuit board and a battery are arranged in the housing, the bottom of the housing is provided with an igniter, and the igniter is electrically connected to the main control circuit board. The smoker further includes a base, the base is detachably arranged at the bottom of the housing, and is provided with a tray slot, a tray is arranged in the tray slot, and the tray is arranged below the igniter. The tray slot is provided with a smoke outlet. The smoker has simple structure, convenient operation, and high utilization rate of generated smoke.

The utility model relates to the technical field of food processing, and discloses a rotary suspension structure and a suspension type sausage fumigating furnace thereof, which comprise a main shaft, a rotary shaft and a rotary shaft, the hanging rod structure comprises a bearing rod, an extension section and anti-skid grooves, the extension section is fixedly connected with the bearing rod, the extension section is detachably installed in the insertion hole, the bearing rod is provided with a plurality of anti-skid grooves, the bearing rod is installed by inserting the extension section into the insertion hole, and the bearing rod and the extension section form an annular rod body; the sausages in strings can be conveniently hung on the bearing rod, a plurality of sections of sausages can be hung on the bearing rod through the hooks, the anti-skid grooves can limit sliding of the hooks, the separation effect between the sections of the sausages is guaranteed, the hanging mode can be conveniently selected according to the section length of the sausages, and the position of the bearing rod is adjusted through the installation position of the extension section. And the distance between the bearing rods on the main shaft can be adjusted, so that the device can adapt to hanging and roasting of sausages with different lengths, and the adaptability is better.