582results about "Meat/fish preservation" patented technology

Cooking devices, cooking systems, and smoke assemblies for use therewith are provided. In one embodiment, a cooking system is provided and includes a housing and a smoke assembly. The housing can have a lower base portion and an upper lid portion that together define a hollow cooking chamber. The smoke assembly can be coupled to the upper lid portion, and can be in fluid communication with the hollow cooking chamber. The smoke assembly can generate smoke during cooking operations in order to impart smoke flavor onto a food product disposed within the hollow cooking chamber.

An automatic smoker, which ignites a combustion medium placed in a combustion chamber by means of an automatic igniter. An ignition needle of the automatic igniter is positioned inside an air inlet port and extends into the combustion chamber, placing the ignition needle at an upwind position. When the ignition needle performs the ignition operation, air enters the combustion chamber through the air inlet hole, promoting the combustion of the combustion medium, thereby enabling the automatic igniter to ignite the combustion medium within the combustion chamber more easily and quickly.

An outdoor cooking station configured to simultaneously and independently cook food with separate cooking modes. The cooking station includes a main body extending to define a smoker chamber and a separate air fryer chamber. The smoker chamber is heated with smoke from igniting and burning pellets and the air fryer chamber is heated with an electrical heating element and a fan for mixing the air therein. In one embodiment, the cooking station includes a motor fan that draws smoke from the smoker chamber to the air fryer chamber with ducting therebetween. With this arrangement, the cooking station provides different cooking chambers dedicated for cooking food independent of each other as well as a secondary chamber or the air fryer chamber being employed for cold smoking food items or the option to provide smoke to the air fryer chamber while air frying the food therein.

The invention provides a portable smoke injection device. The portable smoke injection device comprises a main machine body, a control circuit board, an ignition module and a gas conveying module, wherein the ignition module is used for igniting a to-be-combusted object; the gas conveying module is used for outputting smoke out of the main machine body; a smoke outlet for outputting smoke is formed in one end of the main machine body; the air inlet is formed in the main machine body; the combustion chamber is arranged on the inner side of the main machine body and is used for placing an object to be combusted; the smoke outlet is formed in the outer side of the combustion chamber; the ignition module is close to or extends into the inner side of the combustion chamber and is used for igniting an object to be combusted; the control button or the control panel is arranged on the outer side of the main machine body and used for controlling operation of the ignition module and the gas conveying module; according to the equipment, combustible materials are efficiently ignited through electric arc high-voltage ignition and other related technologies, smoke is diffused through the fan and enters the wine glass, and therefore the unique smoked flavor is given to drinks.

The invention belongs to the technical field of intelligent controlled-release antibacterial packaging, and particularly relates to a preparation method and application of a multi-response polymer fresh water absorption pad of a sandwich-like structure. The preparation method comprises the following steps: firstly, preparing a hydrophilic inner-layer spinning solution, a humidity response middle-layer spinning solution and a pH response outer-layer spinning solution; the hydrophilic inner layer spinning solution, the humidity response middle layer spinning solution and the pH response outer layer spinning solution are subjected to continuous electrostatic spinning to prepare a composite membrane of a three-layer nanofiber structure, namely the multi-response polymer fresh water absorption pad of a sandwich-like structure. Through the layered design, the water absorption pad integrates the functions of one-way moisture transmission, antibiosis and corrosion prevention, the preservation period of food is prolonged, self-adaptive adjustment can be achieved according to the humidity and pH change in the storage environment, the dynamic requirements of different food storage conditions are met, and the more accurate preservation effect is provided. And meanwhile, various food packaging requirements can be met, food loss is effectively reduced, economic benefits are improved, and the application prospect is wide.

A portable and convertible cooking device comprises a grilling and smoking cabinet, a tether, and a leg assembly, where the cabinet is convertible from a grill to a smoker and back to a grill. The cabinet is moveable from a fixed horizontal position on the leg assembly, for operating the cooking device as a grill, to a fixed vertical position on the leg assembly, for operating the cooking device as a smoker where the tether holds the cabinet in the smoking position. As such, the portable and convertible outdoor cooking device converts from a grill to a smoker quickly and easily. The leg assembly comprises a pair of U-shaped stands which are pivotally connected at respective hinges, such that the leg assembly is collapsible. The portable and convertible cooking device has a pair of wheels for easy transport of the cooking device while in the collapsed position.

The present invention is directed to a smoker device for smoking and cooking food that has improved smoke circulation in the smoking chamber, less smoke loss from the areas outside of the exhaust pipe. The present invention also comprises an improved offset smoker device.

Disclosed is an oven integrated with functions of frying, roasting and smoking, comprising: a lower oven body and an upper oven body; the lower oven body comprises a lower oven base, a roasting cavity is formed on a side wall of the lower oven base, a load grid is arranged in the roasting cavity, a smoking box and a water basin are arranged in the roasting cavity, a first heating component is provided on the lower oven base, the first heating component is configured for heating the smoking box to produce smoke and for heating the water basin, and a cover plate for closing the roasting cavity is hinged with the lower oven base; the upper oven body comprises an upper oven base arranged on the lower oven base, a frying pan is provided on the upper oven base, a grill is detachably arranged on the frying pan.

The present disclosure is directed to a smoke infusion assembly for use with an appliance or cooking vessel. The smoke infusion assembly may be configured to infuse foodstuffs within the cooking vessel with smoke, via either a hot smoke or cold smoke process. The smoke infusion assembly may be a modular device or may be an integral component of the cooking vessel. The smoke infusion assembly may include a material container for retaining wood or pellets and a heater positioned proximate to the material container and configured to generate smoke by applying heat to the contents of the material container. The smoke infusion assembly may include a fan configured to remove smoke- infused air from the cooking vessel and a filter positioned adjacent to the fan and configured to filter the smoke-infused air before the smoke-infused air enters the external environment.

There is provided a flavor dispenser apparatus that allows flavored aerosols to be dispensed into a glass, plate, or other dishware during a meal or the like. The flavor dispenser apparatus includes a storage part storing an aerosol-generating liquid, a heating unit having a heater and generating an aerosol by atomizing the aerosol-generating liquid, a liquid delivery unit delivering the aerosol-generating liquid to the heating unit, an aerosol passage having at a distal end thereof an aerosol outlet port, a flavor source holding part provided at an intermediate point in the aerosol passage and holding a flavor source so as to allow passage of the aerosol, and an aerosol-pumping unit transporting the aerosol toward the flavor source holding part and causing the aerosol to pass through the flavor source as well as causing the aerosol flavored by the flavor source to be discharged from the aerosol outlet port.

The present disclosure relates to a smoking device, comprising a base, a cover, an electronic ignition kit, and a smoke delivery assembly. The base includes a combustion chamber for burning smoker fuels and a feed inlet in communication with the chamber. The detachable cover is connected to the base and is configured to seal the feed inlet. The electronic ignition kit is configured to ignite the smoker fuels, while the smoke delivery assembly is configured to direct the smoke generated from combustion to smoke the food. The smoking device of the present disclosure adopts a systematic design based on four functional modules: “combustion-sealing-ignition-smoke delivery,” thereby addressing the drawbacks of conventional smoking devices, such as low efficiency, high risk of contamination, and operational hazards. This design significantly enhances the user experience.

The utility model relates to the technical field of smoking ovens, and discloses a circulating flow energy-saving smokeless smoking oven which comprises a smoking oven main body, a sealing door is connected to the outer side wall of the smoking oven main body through hinges, a combustion box for containing fuel is connected to the lower bottom end of the smoking oven main body in a sliding mode, and a plurality of containing frames for containing smoked objects are arranged in the smoking oven main body. Smoke is sucked by a smoke sucker, enters a smoke suction pipe and enters a filtering area through a smoke guide pipe and a smoke exhaust pipe to be filtered, and in the process, due to the fact that a large amount of heat energy exists in the smoke, in order to reduce the heat energy, the temperature of the smoke is reduced by water in the heat exchange box after the smoke enters the smoke guide pipe and the heat exchange box, and the smoke enters the smoke guide pipe and the heat exchange box. When the temperature of water reaches a certain value, the water can enter the water storage area through the first drainage pipe, at the moment, the temperature of the water storage area rises and is transferred into the filtering area, the pore structure of the activated carbon plate is more open after the activated carbon plate is heated, and harmful substances in smoke can be better absorbed.

The utility model discloses a fumigating device for preserved meat, which belongs to the field of preserved meat processing and comprises a fumigating cylinder, a fixed partition plate is fixedly mounted at the lower end in the fumigating cylinder, a filter cavity is arranged at the lower end of the fixed partition plate, and triangular grooves are arranged at the front end in the fixed partition plate and the front part of the lower end of the fumigating cylinder. A triangular groove is formed in the front part of the lower end of the fumigating cylinder, a limiting net is fixedly installed in the triangular groove, and a filtering assembly is fixedly installed at the front end in the filtering cavity and located on the inner side of the limiting net. Grease on the surface of the fumigating device drips at the inner bottom of the fumigating cylinder, is filtered by the filtering assembly and then is discharged, the grease is conveniently recycled, the filtering cotton used for filtering the grease can be regularly extruded by the extrusion plate to clean internal dirt, the using effect of the filtering assembly is improved, and the functionality of the fumigating device can be improved through the structure.

The utility model discloses a sausage processing and roasting device. The sausage processing and roasting device comprises a roasting box body and a hanging assembly, a smoking chamber and a fuming chamber which are arranged up and down are arranged in the smoking box body, and a smoke guide disc for dispersing smoke is arranged above the fuming chamber; the hanging assembly comprises a driving gear and a gear ring which are coaxially arranged at the top of the smoking chamber, a plurality of planetary gears are arranged between the driving gear and the gear ring, and a hook is arranged at the bottom of each planetary gear; the smoking chamber is used for accommodating to-be-processed sausages, and smoking smoke is uniformly introduced into the smoking chamber after passing through the smoke guide disc by combusting a fuming substance in the fuming chamber; each planetary gear for hanging sausages can be driven by the driving gear to realize turnover and autorotation, so that each surface of the sausages can be uniformly smoked, and the sausage smoking efficiency and the processing quality can be improved; the upper ends of the planetary gears are connected with the bearing ring through pull rods, stable rotation of the planetary gears is ensured, and the stability of the gear structure during bearing operation is improved.

The utility model discloses an environment-friendly smoking oven for bacon processing, and relates to the technical field of bacon processing, the environment-friendly smoking oven for bacon processing comprises a box body, one side of the box body is fixedly provided with an oil removing box, the oil removing box is communicated with the interior of the box body, the interior of the box body is provided with a placing frame and a filtering mechanism, and the placing frame is provided with a plurality of air holes. The filtering mechanism is located at the bottom of the containing frame, a combustion box is arranged on one side of the box body, a connecting hose is fixedly connected to the combustion box, and one end of the connecting hose penetrates into the box body and extends into the box body, so that the moving frame moves, and then the smoke conveying pipe moves; according to the device, the filtering mechanism is arranged in the box body, so that smoke sprayed by the smoke conveying pipe is uniformly dispersed at the bottom of the filtering mechanism, the filtering effect of the filtering mechanism on the smoke is improved, the smoke is prevented from being locally filtered by the filtering mechanism, the smoke is conveniently dispersed in the box body, the preserved meat is better smoked, and the smoking effect is improved.

The invention relates to the technical field of smoking equipment, and particularly discloses a smoking oven for smoked flavor products and a manufacturing process thereof, and the smoking oven comprises a box body, a bearing mechanism, a smoking mechanism and a dirt brushing mechanism. A water tank, a spray head, a bearing assembly and a dirt brushing assembly are arranged in the box body, the bearing assembly comprises a side support, a driving rotating roller and a driven rotating roller, and the dirt brushing assembly is used for cleaning the bearing assembly. The smoking mechanism generates smoke through the heating box, and the circulating fan enables the smoke to flow for smoking. The technical effects that the smoking efficiency is improved, the cleaning process is simplified, and the sanitary level is improved are achieved.

The utility model relates to the field of bacon processing equipment, and discloses a bacon pickling baking device which comprises a box body, the left side of the box body is fixedly connected with a fuming box, the surface of the inner wall of the box body is fixedly connected with a heater, the upper surface of the box body is fixedly connected with a motor, the bottom output end of the motor penetrates through the box body, and the bottom output end of the motor is fixedly connected with the box body. A rotating rod is fixedly connected to the output end of the bottom of the motor, the outer side of the rotating rod is sleeved with a protective annular plate, an inclined rod is fixedly connected to the rear side of the upper surface of the protective annular plate, a hook is arranged at the bottom of the fixing box, and a dismounting unit is arranged above the hook. According to the device disclosed by the utility model, through the matching of the protective ring plate, the inclined rod, the fixed box, the rotating unit, the hook and the dismounting unit, bacon raw materials can be driven to rotate around the rotating rod and rotate at the same time after the motor is started, so that the contact distance and time between each surface of the raw materials and the heater are kept consistent.

The application discloses a telescopic smoking box, which comprises a first box body, a second box body, a first top cover and a second top cover, part of the first box body extends into the second box body, the first box body and the second box body are provided with cavities, the upper side of the cavity is provided with a first opening extending along the length direction, part of the first top cover extends into the second top cover, the first top cover and the second top cover are both arranged on the first opening, the first box body can slide along the second box body, and the first top cover can slide along the second top cover. The second box body is provided with a first slot extending along the length direction, the first slot is provided with a first fastener, the first box body is provided with a first fixing hole, the first fastener is arranged in the first fixing hole, the second top cover is provided with a second slot extending along the length direction, the first slot is provided with a second fastener, the first top cover is provided with a second through hole, and the second fastener is arranged in the second through hole. The telescopic smoking box can be lengthened or shortened, and length adjustment is realized.

The utility model discloses a bacon baking and smoking all-in-one machine, which relates to the technical field of drying, and comprises a mounting box 100, a box body 101, a baking device 100 and a baking device 100, the baking and smoking mechanism 200 is arranged outside the mounting box 100 and comprises a smoke outlet assembly arranged on one side of the box body 101 and a drying assembly arranged on the box body 101, the smoke outlet assembly comprises a smoke outlet box 201 arranged on one side of the box body 101 and a combustion box 202 arranged in the smoke outlet box 201, and the drying assembly comprises a mounting groove formed in the box body 101 and an electric heating wire 203 arranged in the mounting groove; and the suspension mechanism 300 is arranged in the mounting box 100 and comprises a plurality of suspension rods 301 arranged in the box body 101. According to the cured meat baking and smoking all-in-one machine, materials used for smoking cured meat are put into the smoke outlet box through the combustion box to be ignited, air is blown into the smoke outlet box through the air blower, smoke is guided into the box body through the smoke outlet pipeline, and the cured meat is hung in the hanging rod; the sliding rails are movably connected with the slideways, so that cured meat can be conveniently and intensively put into the box body to be smoked.

A grilling appliance includes: a lower housing including a cooking surface; a lid overlying and spaced from the cooking surface to define a cooking cavity; a heating element positioned to heat the cooking surface; a power source operatively connected with the heating element; and a flavor-infusion module attached to at least one of the lower housing and the lid. The flavor-infusion module comprises: a smoke generation chamber; and a flavor-infusion conduit fluidly connected between the smoke generation chamber and the cooking cavity.

A firepot for a grilling device comprises one or more walls at least partially forming an outer boundary of the firepot. The firepot is structurally configured to hold at least partially ignited solid fuel. The firepot also comprises a floor defining, at least in part, a lower end of the firepot. The floor comprises one or more holes extending through the floor. Additionally, a portion of the one or more walls form a solid fuel delivery opening that comprises a solid fuel portal through which solid fuel is deliverable to an interior of the firepot. A heating element mount is positioned to hold a heating element within the interior of the firepot.

The utility model discloses a bacon smoking box with a sterilization function, and relates to the technical field of food processing. The utility model includes a smoking assembly, which includes a box body, a mounting plate is slidably connected to the lower wall of the box body, and the cross section of the mounting plate is arranged in a "J" shape, a motor is fixed to the lower side of the rear wall of the box body, a threaded rod is fixed to the power output shaft of the motor, and the external thread of the threaded rod is connected to a vertical plate, and the vertical plate is fixedly connected to the rear wall of the mounting plate; a sterilization assembly is arranged on the right side of the smoking assembly, and the sterilization assembly includes a water tank, a water pump is fixed to the upper wall of the water tank, and a spray head is arranged on the left side of the water pump. The utility model drives the threaded rod to rotate by a motor, and finally moves the hanging ring forward with the cooperation of the vertical plate to facilitate the removal of the bacon, and the alcohol in the water tank is sprayed into the box body to form mist alcohol by using the water pump to work with the cooperation of the spray head to sterilize the bacon.

The invention relates to the technical field of food processing, in particular to an industrialized production method of Wuyi smoked goose premade dish, which at least comprises the following steps: 1, pretreatment: slaughtered fresh goose meat is diced according to threshold specification, frozen and preserved, unfrozen, washed clean and dehydrated to obtain goose meat a; 2, seasoning injection: injecting the composite seasoning liquid into the goose meat a by using an injection machine according to threshold pressure intensity and speed to obtain goose meat b; 3, tumbling and pickling: putting the goose meat b into a vacuum tumbling machine, and adding the tumbling liquid for vacuum tumbling to obtain goose meat c; 4, drying and baking: putting the goose meat c into a smoking oven, and processing according to threshold drying and baking parameters to obtain goose meat d; and 5, vacuum packaging: putting the goose meat d into a vacuum machine for vacuum packaging to obtain goose meat e. Standardized and industrialized production of the Wuyi smoked goose is achieved, the product quality and safety are improved, and the shelf life is prolonged.

The present invention provides a preparation for a pickling liquid, which is capable of suppressing the generation of floating matter associated with stirring during preparation of the pickling liquid, a pickling liquid, and a method for producing a processed food. [Solution] The pickling liquid is a pickling liquid for food and contains water, salt, transglutaminase, a calcium salt, and an emulsifier. The pickling liquid preparation for preparing the pickling liquid contains transglutaminase, a calcium salt, and an emulsifier. The method for producing processed food includes contacting an object to be processed with the pickling liquid containing water, salt, transglutaminase, a calcium salt, and an emulsifier.

The utility model discloses an environment-friendly smoking oven for sausage processing, and relates to the technical field of smoking oven, the environment-friendly smoking oven for sausage processing comprises a smoking oven body, one side of the smoking oven body is fixedly provided with a smoke conveying pipe, one end of the smoke conveying pipe extends into the smoking oven body, and the other end of the smoke conveying pipe is provided with a smoke outlet. A smoke distributing plate is fixedly mounted in the smoking furnace body, the smoke conveying pipe is communicated with the smoke distributing plate, a placing frame is arranged in the smoking furnace body, a filtering plate is slidably connected in the placing frame, a smoke discharging pipe is fixedly mounted on one side of the smoking furnace body, and the smoke discharging pipe is communicated with the interior of the smoking furnace body. And when the oil on the filter plate is removed, a scraper plate slides in a fixed frame and on a second limiting rod through the tension of a tension spring, so that the scraper plate scrapes the oil on the filter plate, the oil on the filter plate is removed, the oil is prevented from being accumulated on the filter plate, and the oil falling speed is increased.

An automatic smoker includes a smoker body, a pipe and a base. The pipe has a combustion chamber, an inner wall of the combustion chamber is defined with at least one smoke outlet por. The smoker body and the base are detachably assembled, and the pipe is arranged between the smoker body and the base. The smoker body includes an automatic igniter, the automatic igniter includes an ignition needle, the ignition needle extends into the combustion chamber and is configured to ignite a combustion medium within the combustion chamber.

The utility model discloses full-automatic material feeding and discharging intelligent smoking equipment, which comprises a box body and a smoking vehicle, the side end of the box body is fixedly communicated with a smoke generator for smoking smoke, the front end and the rear end of the box body are respectively provided with an inlet and an outlet, the two sides of the bottom of the smoking vehicle are rotatably connected with supporting rollers through pin shafts, and the supporting rollers are connected with the box body. A propelling groove is formed in the bottom of the smoking vehicle; guide plates are fixedly installed on the two sides of the bottom in the box body, a limiting sliding rail is fixedly installed in the middle of the inner bottom of the box body, a movable sliding seat is movably connected to the upper end of the limiting sliding rail in a limiting and attaching mode, a contraction groove is formed in the middle of the upper end of the movable sliding seat, and a pushing stop block used for pushing the smoking trolley is hinged to the front side of the upper end of the contraction groove. And an expansion air bag is fixedly mounted at the bottom in the contraction groove. According to the utility model, the smoking vehicles are driven to linearly move backwards into the box body, and meanwhile, the plurality of smoking vehicles can be conveniently and repeatedly pushed to smoke backwards linearly.

The invention relates to the field of tea meat product processing, and discloses automatic processing equipment of tea meat products and a process thereof.The automatic processing equipment comprises a bottom plate and a bottom frame fixedly arranged in the middle of the upper end face of the bottom plate, a plurality of fumigating material boxes are arranged on the periphery of the bottom frame and used for containing tea fumigating materials, and the fumigating material boxes are fixed to the upper end of the bottom plate; a vertical pipe is fixedly connected to the middle of the upper end face of the bottom plate, a smoke inlet pipe is connected between the vertical pipe and the smoking material box on the periphery of the vertical pipe, a first meat smoking piece, a second meat smoking piece and a third meat smoking piece are sequentially arranged above the bottom frame, and the first meat smoking piece, the second meat smoking piece and the third meat smoking piece are sequentially arranged on the bottom frame. A jacking plate is fixedly arranged at the upper end of the third meat smoking piece, and the upper end of the jacking plate is connected with a smoke exhaust pipe. Compared with the prior art, the method has the advantages that the tea fragrance can be quickly permeated into the meat, the smoking temperature can be adaptively adjusted and the like, and a series of problems of long time consumption, poor permeation effect and the like when the tea fragrance is mixed into the meat are solved.

The utility model relates to the technical field of smoking ovens, and discloses a dust suction device for a smoking oven, which comprises a box body, a smoking frame used for hanging preserved meat and sausages is arranged in the box body, a smoke outlet is arranged at the top end of the box body, a smoke suction assembly used for sucking smoke is arranged on the outer side of the box body, and the smoke suction assembly is arranged on the box body. The dust collection device comprises a box body, a collection mechanism used for collecting oil stains is installed on the upper side of the interior of the box body, and the collection mechanism comprises a bearing assembly used for bearing the oil stains, a dismounting and mounting assembly used for storing the oil stains and a storage assembly used for fixing the bearing assembly. The bearing groove can be used for bearing oil stains on the inner wall of the expanding suction head, then the oil stains slide to the falling opening through the inclined bearing groove, and finally the oil stains can enter the storage bottle from the falling opening to be stored, so that the oil stains are better prevented from dripping to all positions in the box body, and the box body can be better cleaned.

A present invention is a smokehouse comprising a smoke chamber (5), a pellet burner (3) fluidly connected to the smoke chamber (5) via a smoke channel (35) so that a heat (12) generated by the pellet burner (3) can flow into the smoke chamber (5), and an air flow ventilator (2) fluidly connected to the pellet burner (3) and configured to supply an air flow to the pellet burner (3). The smokehouse further comprises an ozone generator (1) for generation an ozone and supply the ozone to the pellet burner (3) so that flue gases are produced under ozone-enriched combustion conditions, resulting in fumes with a reduced concentration of benzo(a)pyrene in the finished product. The smokehouse further comprises a smoke generator (4) for controlled generation of smoke to maintain controlled smoked meat characteristics.