2493 results about "Food item" patented technology

The invention relates to a manufacturing method for delicious pork slices. To overcome the influence of too much intake of pork products on a human body, the manufacturing method for the delicious pork slices is provided. The manufacturing method comprises the steps of cutting the pork into the pork slices with the thickness of 2-4 mm; immersing the pork slices in an immersion liquid for 10-30 minutes; heating the immersion liquid with the pork slices and cooking for 0.5-1 h; fishing the pork slices out; draining the liquid; packaging and sterilizing. The manufacturing method is characterized in that, based on 100 parts by weight of the pork slices, the immersion liquid comprises, by weight, 1-5 parts of red yeast, 1-10 parts of rice wine, 20-30 parts of soy sauce, 1-5 parts of dried ginger, 10-20 parts of white sugar, 1-5 parts of spices, 1-5 parts of sodium bicarbonate, 15-30 parts of seaweed and 50-60 parts of water. The pork slices processed by the method can effectively prevent damp and hot proliferation in a stomach after being taken, and gives health to a human body while guaranteeing nutrition of the human body.

A kit for creating a miniature replica of a food or beverage item, the kit including a base object that forms a base of the miniature replica of the food or beverage item, the base object comprising a miniature replica of a component of the food or beverage item, a resin container storing a resin configured to be applied to the base object and to adhere to the base object, the resin container comprising a miniature replica of a container associated with the food or beverage item, and one or more ingredient objects configured to be at least partially embedded in the resin, the one or more ingredient objects comprising miniature replicas of one or more ingredients associated with the food or beverage item, the base object and the resin comprising complementary properties that enable the ultraviolet light to penetrate the resin and thereby cure the resin.

The invention relates to the technical field of image processing, in particular to a food production line cleanliness monitoring method and system based on machine vision. The method comprises the steps of obtaining a Lab image of a to-be-detected conveyor belt of a food production line, determining an abnormal score value of a target pixel point in the Lab image, and constructing a data item edge weight of an energy function according to the abnormal score value of the pixel point in the Lab image; determining a periodic displacement amount of a periodic structure of the Lab image in the motion direction of the conveyor belt to be detected, and determining a periodic consistency factor of adjacent pixel pairs according to the periodic displacement amount; according to the method, a data item edge weight of an energy function is established, a smooth item edge weight of the energy function is established according to texture features and a period consistency factor, the energy function is established by using the data item edge weight and the smooth item edge weight, segmentation enabling the energy function to be minimized is performed on the Lab image, and a cleanliness monitoring result can be determined according to the minimum value of the energy function. According to the technical scheme, the cleanliness of the conveying belt of the food production line can be automatically monitored.

The invention discloses a food detection system and method based on computer vision, and relates to the technical field of food visual detection and intelligent identification, and the system comprises an image collection module which obtains initial food image data from a production line through a preset image collection device, processes the data through an edge detection algorithm to extract contour features, and sends the contour features to an image processing module; meanwhile, a boundary point coordinate extraction process is fused to obtain appearance boundary description of the food; the boundary clustering module is used for grouping boundary points by adopting a clustering algorithm according to the extracted appearance boundary description, carrying out processing under an iterative convergence condition in combination with a distance metric function and cluster center initialization, and judging that the shape is irregular if the grouping number exceeds a preset threshold value, so as to obtain a shape classification label; according to the food detection system and method based on computer vision, the accuracy and adaptability of food quality detection are remarkably improved, and the quality control requirement of a multi-scene production line is met.

A container includes a base including cells each sized and shaped for receiving a food item therein, and a land positioned between adjacent cells, and a lid releasably engaged with the base when the container is in a closed configuration, the lid including a cover and a retaining column extending from the cover to a distal column end. The distal column end engages the land of the base when the container is in the closed configuration, the retaining column includes outwardly-extending retainers. When the container is in the closed configuration, each of the outwardly-extending retainers is located over one of the adjacent cells to limit movement of the food item received in the respective cell. Each outwardly-extending retainer is spaced a distance from the distal column end such that a clearance is defined between the outwardly-extending retainers and the plurality of cells when the container is in the closed configuration.

The invention discloses an intelligent food transportation monitoring method and system based on a multi-dimensional dynamic coupling algorithm, and the method comprises the steps: collecting food transportation data in real time through wireless communication; constructing a digital twinborn model of the food transportation process, and fusing the digital twinborn model and the risk prediction model; simulating a transportation environment change trend to obtain a current multi-dimensional dynamic coupling environment influence factor; obtaining a food heat accumulation amount, and predicting a food quality deterioration probability factor; judging whether the food quality deterioration probability factor exceeds a threshold value or not, and predicting a transportation risk multi-dimensional quantitative index by combining the multi-dimensional dynamic coupling environment influence factor and the food quality deterioration probability factor; generating an optimization strategy, and outputting an intervention scheme; according to the method, the defect of the traditional technology in the aspect of risk prediction of food transportation monitoring is overcome, and through accurate risk prediction and timely intervention measures, the deterioration loss of food in the transportation process is remarkably reduced, the transportation resource allocation is optimized, and the transportation efficiency is improved.

The invention discloses an aviation food truck docking identification method and system based on feature fusion, and the method comprises the steps: obtaining multi-sensor data of an aviation food truck, extracting cabin door positioning information, and carrying out the feature fusion processing to form a docking-pose feature matrix; performing pattern recognition based on the pose feature matrix to obtain track feature parameters, recognizing a cabin door geometric feature spectrum, generating a cabin door inversion feature library through inversion processing, and performing differential comparison to determine space focus features; identifying a cabin door center position and an obstacle interference position by using a space focus feature, constructing a docking failure preset condition to generate a reverse verification factor, and forming a composite space weight map; acquiring a butt joint gradient information identification position deviation area based on the weight map, and converting the butt joint gradient information identification position deviation area into a path optimization trigger area through deviation conversion parameters; adjusting pose information is formed through the trigger area, a recognition coordinate system is constructed for collision conflict detection, a butt joint recognition result is generated, and safe and accurate butt joint of the aviation food truck and the aircraft cabin door is achieved.

Food material processing equipment based on water jet comprises a sorting assembly, a food material overturning assembly I, a food material overturning assembly II, a cleaning assembly, a discharging guide rail and a material blocking assembly, the discharging end of the sorting assembly is higher than the feeding end of the food material overturning assembly I, and the sorting assembly and the food material overturning assembly I communicate with each other through the discharging guide rail; the feeding end of the food material overturning assembly II is higher than the discharging end of the food material overturning assembly I, and the feeding end and the discharging end are communicated through a discharging guide rail. The food material overturning assembly I comprises a workbench III, a revolution assembly and an autorotation assembly, the revolution assembly is rotationally installed on the workbench III, and the autorotation assembly is arranged at the rotating end of the revolution assembly. By arranging the food material overturning assembly I, quasi-cylindrical food materials can be driven to rotate through the rotating shaft, and at the moment, the rotating food materials can be cleaned. And the sheet-shaped food materials can fall into the cross-shaped overturning box, then the food materials are driven to be overturned, and then the overturned food materials are cleaned. In this way, the food materials do not need to be manually turned over, and the food material cleaning efficiency is improved.

Containers are provided herein that better restrict the movement of food items therein, limiting damage to these food items. Methods of using these containers are also contemplated. Containers may include a base, tray, and cover. The base may include base receptacles, and food items may be received within internal volumes within the base receptacles. The tray may be positioned relative to the base so that the tray is positioned above the food item(s) and other portions of the base so that a portion of the food item(s) positioned in the base receptacles are allowed to extend through tray opening(s) in the tray. However, the tray openings may be smaller than undecorated portions of food items. Thus, a tray wall of the tray may come in contact with the undecorated portions of the food items, restricting the movement of the food items.

The utility model provides a control system and a selling cabinet with the same, the control system is suitable for access equipment, and the control system comprises a goods channel device which is movably arranged on a device to be installed along the vertical direction; the goods channel device is used for storing goods; and the control device is connected with the goods channel device, and the control device is used for obtaining the height of the to-be-stored goods and adaptively adjusting the storage height of the goods channel device according to the height of the to-be-stored goods. The control system can effectively solve the technical problems that the positions of goods channels of an existing food selling cabinet are fixed, and the goods channels cannot be flexibly adjusted according to the height of food.

The invention relates to a remote monitoring method and system for food freshness, and the method comprises the steps: obtaining the processing technology data and circulation transportation data of fresh food, and carrying out the shelf life calculation, thereby obtaining the shelf life of the food; performing process detection and abnormity identification on the processing process data to obtain a first detection result; detecting a temperature accumulation value and a transportation state of the circulation transportation data, and performing result integration to obtain a second detection result; and performing response regulation and control according to the food shelf life, the first detection result and the second detection result to obtain remote regulation and control information. According to the invention, fine management of a cross-link risk conduction mechanism can be realized, and on-demand regulation and control and timely intervention can be realized.

A miniature replica kit of a food serving includes a shipping container separable into two portions and when the two portions are closed together define an interior volume. The shipping container is configured to contain a plurality of miniature replica items during shipping within the interior volume of the shipping container. The plurality of miniature replica items are associated with the food serving. The plurality of miniature replica items includes at least one non-curable element and at least one curable element. The plurality of miniature replica items include: at least one miniature replica serving container; at least one miniature replica food item configured to be placed on or within the at least one miniature serving container; at least one miniature replica ingredient item; and a curable resin contained within a resin container.

A food holding apparatus and associated components and methods. The food holding apparatus includes multiple food receivers configured to be independently controlled to heat or cool food received therein. The food holding apparatus includes a refrigeration system. Components of the refrigeration system are mounted on a sled movable between stowed and access positions to facilitate access to the components. The food holding apparatus can include touch screen controls, serpentine-shaped bar heating elements, and / or other features.

A portable rotisserie device is provided for spinning a food item (e.g. meat, vegetables, etc.) and uniformly exposing the sides of the food to a remote heat source. The rotisserie includes a heat resistant base assembly that is positionable alongside or inside various types of remote heat sources, including campfires, wood-fired ovens, and the like. A rotatable platform is supported at the base and a motor rotates the platform relative to the base. A food support, in the form of a catch pan and spit or skewer, is supported by the platform such that the food support spins about an upright axis to uniformly expose the food to the heat source. The food support is readily removable from the platform to remove the food without moving the entire rotisserie. Optionally, the skewer is readily removable from the catch pan and the entire rotisserie is disassemblable for space efficient storage and transport.

The utility model relates to an electric alloy cake rotary table which aims at solving the problems that an existing electric cake rotary table is complex in structure, unstable in base, not fine in rotating speed adjustment, insufficient in safety and the like. According to the turntable, the base and the turntable are made of high-quality alloy materials, so that the bearing capacity and the stability are enhanced; the motor is provided with an advanced electronic speed regulation system, stepless regulation of the rotating speed is achieved, and fine requirements under various use scenes are met; and meanwhile, various built-in sensors monitor the running state of the rotary table in real time, and a braking function can be quickly triggered in an emergency, so that the safety of a user and equipment is ensured. In addition, the rotary table is simple in structural design, easy to disassemble and assemble, and convenient for daily maintenance and operation. According to the utility model, an efficient, safe and convenient cake decoration tool is provided for a user, and the technical progress in the field of food decoration and display is promoted.

The application provides a model training method, a package image recognition method and a device thereof. The model training method comprises: obtaining label information corresponding to a first package image, the first package image being a package image of a first sample food; analyzing the label information to obtain a first text; replacing at least part of the first text with a target preset text to obtain a second text, the target preset text having an association with the first text, and the second text being a description of a second sample food; and training a food classification model according to the first text and the second text to obtain a trained food classification model. The embodiment of the application replaces at least part of the first text on the first package image with the target preset text, expands the training sample, avoids the need for manual labeling of characters on package images of various foods to obtain sufficient training samples, thereby reducing the labeling workload of the staff and improving the efficiency of model training.

The invention relates to the technical field of temperature measurement, and discloses a high-precision anti-interference food core temperature probe which comprises a first probe used for measuring the internal temperature of food, the temperature measuring end of the first probe is provided with a first heat conduction contact, and the outer wall of the first probe is slidably provided with a sliding plate. A second probe used for measuring the temperature of the outer surface of the food is elastically arranged on the outer wall of the sliding plate, and a second heat conduction contact is arranged at the temperature measuring end of the second probe; the outer wall of the first probe is sleeved with an implanter. The first probe is inserted into food through the first heat conduction contact to accurately capture the core temperature of the food, the second probe is tightly attached to the surface of the food through the second heat conduction contact to obtain surface temperature data, temperature signals of the first probe and the second probe are processed and then transmitted to the numerical control board, the temperature and the temperature difference are displayed in real time, and an operator can adjust the cooking degree accordingly. And the condition that the outside of food is scorched and inside or the inside of food is over-cooked and the outside taste becomes poor is effectively reduced.

A tag includes: a temperature indicating material; and an identifier that presents identification information uniquely identifiable by appearance. A control method includes: capturing, with a camera, an image of a first food item that is a food item to be stored, or a food item stored, in an interior of a refrigerator to generate the image showing the tag, the tag being attached to the first food item; obtaining a temperature of the first food item by analyzing a color of the temperature indicating material included in the tag shown in the image generated; and generating control information to control cooling of the interior of the refrigerator by comparing the temperature obtained with an appropriate temperature range for the interior of the refrigerator, and transmitting the control information generated to the refrigerator.

Techniques disclosed herein relate to food analysis and glucose level management. In some examples, the techniques involve determining a consumption of a first food item by a user, receiving data indicative of a glucose level of the user, determining an effect of the first food item on the glucose level of the user based on a change of the glucose level of the user, and storing the effect of the first food item on the glucose level of the user to a database that includes data indicating effects of individual food items on the glucose level of the user. In some examples, the techniques also involve providing one or more recommendations for managing the glucose level of the user based on the data in the database and a food item consumed by the user.

The invention discloses an intelligent food storage tank internal environment adaptive control system and control method, and belongs to the technical field of artificial intelligence and Internet of Things control. The system specifically comprises a multi-mode sensing module, a feature extraction and preprocessing module, a reinforcement learning module, an instruction adaptive control module and a digital simulation module. The multi-modal sensing module deploys a sensor and an environment adjusting device in an array mode; the feature extraction and preprocessing module carries out filtering, standardization and feature extraction on the data; the reinforcement learning module generates an optimization control strategy by using an algorithm; the instruction self-adaptive control module converts the strategy into an instruction and accurately adjusts parameters of the environment adjusting device; the digital simulation module constructs a digital model for simulation learning and evolution of a strategy agent. Compared with a traditional monitoring system, the method has the technical advantage of generating an optimization strategy, solves the problem of insufficient adaptive control capability caused by a fixed strategy of the traditional monitoring system, and provides a more efficient monitoring service.

In addition to being able to load ingredients and remove them after cooking in a comfortable working position, it also allows for convenient and unrestricted adjustment of the installation position of the induction heating coil that heats the bottom of the food storage pot, as well as maintenance. [Solution] An IH heater that heats the flat bottom surface of the food storage pot T is fixedly mounted horizontally between the left and right installation boxes on the stirring side and the operation side, while the body surface 6 of the food storage pot, which is rotating due to a pot rotation drive motor 17 fixedly installed on the pot holder M, is supported by a plurality of freely rotatable pot support rollers journaled on the pot holder, and the pot holder is pivotally attached to both installation boxes so that it can rotate up and down freely by a pair of left and right rotating support shafts 29L, 29R that extend from a position eccentric forward of the diameter line that crosses the center of the food storage pot, so that the food storage pot can be raised and turned over from behind it.

The utility model relates to the technical field of manufacturing of food processing equipment, in particular to a vegetarian roll receiving and feeding machine and vegetarian skewer forming equipment comprising the vegetarian roll receiving and feeding machine. The Y-direction translation conveying unit and the Y-direction pushing unit are also loaded by the heavy frame, and the Y-direction translation conveying unit stretches across the vegetarian roll horizontal conveying machine. The X-direction transverse pushing unit is arranged independent of the heavy frame and is aligned with the vegetarian roll cutting and unfolding machine. Vegetarian rolls circulate under the action of conveying force, stop at a specified position, roll down one by one under the action of pushing force from the Y-direction pushing unit, and are received by the Y-direction translation conveying unit; and the vegetarian roll can be accurately fed into the vegetarian roll cutting and unfolding machine under the synergistic effect of the Y-direction translation conveying unit and the X-direction transverse pushing unit subsequently. The vegetarian roll receiving and feeding machine is in butt joint with the vegetarian roll horizontal conveying machine and the vegetarian roll cutting and unfolding machine at the same time, and the vegetarian roll receiving and feeding rhythm is matched with the working rhythm of the vegetarian roll cutting and unfolding machine.

The invention relates to the technical field of food microorganism detection, and discloses a food microorganism detection device and detection method based on a multispectral technology, the food microorganism detection device comprises a detection box, the detection box is internally provided with a detection table and a control table; comprising the following steps: step 1, sample treatment, step 2, spectrum detection, step 3, wavelength adjustment, and step 4, data analysis, by installing a plurality of groups of optical filters in a circular hole in a switching disc, in the spectrum detection process, different optical filters penetrating through light in a specific wavelength range are switched by rotating the switching disc, and the spectrum detection accuracy is improved. The wavelength of transmitted light is switched to facilitate multispectral detection, and the multispectral technology can obtain spectral information of food in a short time, so that components, properties and the like of the food can be quickly analyzed, the quick detection requirements of the food in the links of transportation, storage and the like can be met, and the safety and the quality of the food can be ensured.

A miniature replica kit of a food serving includes a shipping container separable into two portions and when the two portions are closed together define an interior volume. A first miniature replica food item disposed withing the interior volume of the shipping container. The first miniature replica food item is separately packaged within a first miniature replica food item container.

The utility model relates to the technical field of quick-freezing devices, in particular to a tunnel-type quick-freezing device for quick-frozen food, which adopts a tunnel-type quick-freezing structure that a conveying belt is matched with a screen plate to realize reciprocating conveying of food, simplifies a conveying structure and reduces adhesion and damage of the food. Comprising a quick-freezing box, a driving roller, a driven roller, a conveying belt and a refrigerating system, the quick-freezing device further comprises a plurality of separating and pushing assemblies, a net plate and an ice receiving mechanism, the separating and pushing assemblies are evenly installed on the outer surface of the conveying belt, each separating and pushing assembly is composed of a plurality of evenly-arranged elastic rods, the separating and pushing assemblies are perpendicular to the conveying direction of the conveying belt, and the net plate is installed in a quick-freezing cavity of the quick-freezing box. The end of the screen extends out of the quick-freezing box through the inlet and outlet, the screen is located below the conveying belt, the ends of the multiple separating and pushing assemblies scrape the upper surface of the screen, and the ice receiving mechanism is installed in the quick-freezing cavity, located below the screen and used for collecting crushed ice.

The invention relates to an automatic cooking and frying system, and the system comprises a frying basket which comprises a basket body which limits a storage space in the frying basket; the lugs are connected to the basket body and extend outwards on the two sides of the basket body; the transfer device is configured to transfer the frying basket among the food distribution device, the cooking device and the material distribution device of the system, and comprises a vertical conveying assembly, a horizontal conveying assembly and a horizontal conveying assembly, the transverse conveying assembly moves the frying basket in the horizontal direction; the vertical conveying assembly and / or the transverse conveying assembly are / is provided with positioning parts, and the positioning parts are configured to be used for being matched with the convex lugs in the frying basket transferring process so as to limit movement of the frying baskets.

A delivery system that includes a surface having a surface upon which a food item is placed. An array of sensors positioned above the surface and which takes multiple readings of the food item on the surface. A processor that analyzes the multiple readings and generates a height profile for the food item and determines a characteristic of the food item based on the height profile, wherein the characteristic is selected from the group consisting of 1) whether the food item is right side up or upside down, 2) whether the food item is misoriented; 3) whether the food item is missing a portion of food; and 4) whether the food item is damaged.

The invention discloses a full-automatic quick-frozen food processing and conveying type tray-knocking unloading machine, and belongs to the technical field of quick-frozen food conveying unloading machines. A quick-frozen food full-automatic processing and conveying type tray-knocking discharging machine comprises a conveying device, supports are correspondingly and fixedly installed on the surface of the conveying device, sliding frames are fixedly installed on the top surfaces of the two supports, a tray-knocking frame is arranged between the two sliding frames, and a freezing box is placed on the surface of the tray-knocking frame; a plurality of placing holes used for placing quick-frozen food are formed in the bottom face of the freezing box, sliding blocks matched with the sliding frames are slidably connected into the two sliding frames, and fixing frames are fixedly installed on the inner side faces of the two sliding blocks. Compared with a traditional knocking device for unloading, the full-automatic processing and conveying type tray-knocking unloading machine for the quick-frozen food has the advantages that the quick-frozen food is unloaded by shaking up and down in a reciprocating manner in the reciprocating process, so that the quick-frozen food is unloaded more thoroughly, the unloading efficiency of the quick-frozen food is improved, and the later processing efficiency of the quick-frozen food is further improved.