425 results about "Food item" patented technology

The invention relates to a manufacturing method for delicious pork slices. To overcome the influence of too much intake of pork products on a human body, the manufacturing method for the delicious pork slices is provided. The manufacturing method comprises the steps of cutting the pork into the pork slices with the thickness of 2-4 mm; immersing the pork slices in an immersion liquid for 10-30 minutes; heating the immersion liquid with the pork slices and cooking for 0.5-1 h; fishing the pork slices out; draining the liquid; packaging and sterilizing. The manufacturing method is characterized in that, based on 100 parts by weight of the pork slices, the immersion liquid comprises, by weight, 1-5 parts of red yeast, 1-10 parts of rice wine, 20-30 parts of soy sauce, 1-5 parts of dried ginger, 10-20 parts of white sugar, 1-5 parts of spices, 1-5 parts of sodium bicarbonate, 15-30 parts of seaweed and 50-60 parts of water. The pork slices processed by the method can effectively prevent damp and hot proliferation in a stomach after being taken, and gives health to a human body while guaranteeing nutrition of the human body.

This invention discloses a mobile robot for food delivery and a method for operating the same. An embodiment of the mobile robot for food delivery includes at least one tray on which food to be delivered is placed, arranged in the housing space of the mobile robot's body; a plurality of load cells arranged on the at least one tray; a running unit arranged at the bottom of the body for driving the mobile robot; and a control unit that is communicatively connected to the plurality of load cells and the running unit. The control unit can determine whether food to be delivered has been placed on at least one tray based on sensing values ​​detected by the plurality of load cells, and can change the speed of movement of the mobile robot based on that determination. This ensures that the contents of the food to be delivered are delivered stably to the customer without spilling during delivery by the mobile robot.

The application relates to the field of food processing, and particularly discloses a factory high-efficiency oyster shell opening technology for fresh oyster meat and application thereof. The method comprises the steps of removing ropes, drum cleaning, low-temperature blanching for opening shells, cooling and manual meat taking. The application combines the drum cleaning and low-temperature blanching technology of a new oyster special cleaning machine, the oyster surface is cleaned through the new oyster special cleaning machine, and a 1-5mm shell opening effect is formed, then 3-4% salt water at 50-60 DEG C is used for blanching, the closed shell muscle protein is slightly denatured, the shell opening range is expanded to 5-20mm, and finally the meat is taken manually after cooling and stored. Compared with the traditional oyster opening method of directly prying open with an oyster opening knife held in hand, the meat taking speed is increased by more than 86%, the labor intensity is reduced, the hands of workers are prevented from being injured, the freshness and integrity of the oyster meat are ensured, the loss of nutritional components is small, the cost is controllable, and the method is suitable for factory large-scale production of oysters.

The present invention relates to a support bar (22) or a structural element (10) for a support bar (22), comprising a trough-shaped wall (12) defining a hollow space (18) and a plurality of reinforcing ribs (19) at least partially located within the hollow space (18) and connected to the wall (12). Furthermore, the present invention relates to a support bar (22) comprising such a structural element (10) and a trolley (30) for serving food and beverages comprising at least one such structural element (10).

The application discloses a kind of public dining room food safety supervision method and system in the technical field of food safety supervision.The supervision method includes: S1, for personnel, dishes, agency, event four kinds of data entities, respectively corresponding person code, dish code, agency code, event code Coding rules are formulated;S2, real-time data acquisition generates corresponding code, and establishes the association relationship of dish code and person code, agency code, event code with dish code as connection node;S3, four kinds of data entities and its associated data are stored, and key association data is stored in block chain;S4, receive query request, according to the code of any one kind carried by request, output all data entity information associated with the code.The supervision method breaks the problem of traditional dining room supervision data island in each link, realizes dish, personnel, agency, event data full-link penetration, and any dimension query can quickly obtain complete evidence chain, and key data is stored in block chain, and data credibility is high.

This application relates to the field of food processing technology, and in particular to a processing method and system for daylily snack food. The method includes raw material grading, graded blanching and color protection, gradient dehydration, moisture balancing, directional shaping, vacuum impregnation and seasoning, and low-temperature vacuum drying steps, along with corresponding automated equipment. By dynamically matching process parameters with raw material quality characteristic vectors, combined with feedback control of moisture migration rate during dehydration, the method effectively maintains stable texture and color. Directional shaping imparts a standardized geometric shape to the product, improving its adaptability for packaging and transportation. Vacuum impregnation and low-temperature final drying ensure uniform flavor and safe water activity. This application effectively solves problems such as deterioration of texture, nutritional fluctuations, monotonous form, and unstable quality in traditional daylily processing.

The present application relates to the technical field of food production, and particularly relates to a food production discharging device. The present application comprises: a base, which is provided with a conveyor belt device above; a discharging mechanism, which is arranged between the base and the conveyor belt device, and is used for discharging cakes; and a stacking and conveying mechanism, which is arranged at one end of the top of the base, and is used for conveying the stacked cakes. Preferably, the discharging mechanism comprises a conveying assembly and a matching assembly. Through the structural design of the discharging mechanism and the stacking and conveying mechanism, the present device can form a water storage pool effect between the discharging mechanism and the stacking and conveying mechanism, so that the front end discharging can continue even if the manual stacking speed temporarily decreases, the time pressure of manual operation is significantly relieved, a safe and relaxed working environment is created for manual stacking, the stacked food cakes can be placed in a placing box, and through uninterrupted discharging and conveying, a stable working assembly line is formed, which does not affect the subsequent packaging process.

Various reusable microwave oven covers or enclosures configured to inhibit food and liquid splattering during microwave oven cooking or heating. A microwave oven cover assembly may include a housing configured for covering a food item during microwave oven cooking, the housing having a closed end and an open end. The cover assembly may further include a rim coupled to the housing at the open end, the rim having a first rim portion couplable to a second rim portion at a corner to provide structural strength to the rim. The rim can be configured for gripping by a user to move the cover assembly on to or off a food item during microwave oven cooking. Optionally, the cover assembly can include a magnet assembly or a non-magnetic handle assembly for moving or storing the cover assembly.

We provide the system. [Solution] Information processing means that collects preference information and health information and generates personalized food menus based on this information, Information processing means that collects information on preferences and health, and generates an individualized meal plan based on this information, An interactive interface means that engages with the user in a conversational format and supports their choices using natural language, Route optimization methods to optimize paths and reduce travel time by means of transportation, A means of linking with smart devices to understand the user's exercise and nutritional intake and manage health information, A means of simplifying operations that allows food selection to be repeated with a single instruction, A system that includes this.

The utility model discloses a kind of based on quail egg food processing's marinating equipment, belong to quail egg processing field, including marinating jar, the top of marinating jar is rotatably connected with top cover, the bottom of marinating jar one side is fixedly connected with discharge pipe, the inside of marinating jar is equipped with the stirring subassembly of stirring marinating, the inside of stirring subassembly is equipped with inner ring, and the center of inner ring bottom is fixedly connected with center column;Through the fixed groove on the limiting disc and the placing groove design of net bag quail egg, quail egg is separated and fixed in independent space in multiple batches, combined with the clamping structure of limiting cover and fixed column and the rotation around center column, ensure that quail egg does not collide each other or with jar body, stirring component occurs violent collision in stirring process, and elastic net constitutes buffer layer and further absorbs possible impact force, to effectively avoid breakage, significantly improve product integrity, reduce raw material loss.

This invention provides a ready-to-eat convenience food made from whole colored potatoes and its preparation method. The raw materials of the ready-to-eat convenience food include the following components: colored potatoes, wheat flour, rice flour, corn flour, soybean flour, lotus root powder, wheat gluten, eggs, milk powder, modified vitamin C, citric acid solution, modified sucrose ester, granulated sugar, and baking soda. Compared with existing ready-to-eat grain foods, this invention uses fresh whole colored potatoes as the main ingredient, combined with various grain crops as raw materials, and incorporates wheat gluten, lotus root powder, eggs, and milk powder to construct a complete nutritional complex formula system in which carbohydrates, high-quality protein, and various micronutrients coexist synergistically, thus possessing the aroma and nutrition of various major grain crops such as potatoes, rice, wheat, beans, and corn. Simultaneously, this invention employs a non-frying processing method combining steaming and low-temperature drying, avoiding the destruction of nutrients caused by high-temperature frying, which helps retain natural anthocyanins and other antioxidant active substances, improving the overall antioxidant capacity of the product, and demonstrating good blood sugar control and anti-aging effects at the nutritional level.

The utility model relates to food processing equipment field, especially a kind of openable drum screen.The utility model includes: first screen, second screen, buckle mechanism, bayonet part;The cross section of the first screen is semicircular, the cross section of the second screen corresponds with the cross section of the first screen, and the cross section of the first screen and second screen can be combined into a whole circle;The first screen is hinged with the side of the second screen, the buckle mechanism is installed on the side wheel surface of the first screen, and the buckle mechanism is located at the edge of the first screen, the bayonet part is installed on the side wheel surface of the second screen, and the bayonet part and the buckle mechanism are on the same plane after the first screen and the second screen are combined.

The present application relates to the technical field of food processing, and discloses a production process for improving the freezing performance of steamed glutinous rice dough, which comprises the following steps: firstly, compounding indica glutinous rice powder, sticky rice powder and cross-linked modified starch, and then using a functional conditioning liquid containing coconut milk, malt syrup and konjac powder and the like to knead the dough; the prepared dough agent is sequentially subjected to low-temperature precooling, rapid quick freezing, vacuum packaging and low-temperature storage; before use, the dough agent is thawed through a gradient method of low temperature first and then room temperature. Through the synergistic effect of the formula and the process, starch aging and ice crystal damage are effectively inhibited, the structural stability, water retention and extensibility of the dough after thawing are improved, and the technical pain points that the glutinous rice dough is prone to hardening, the taste is harsh, and the dough is prone to cracking when stuffing or rolling are solved. The method improves the production efficiency and product qualification rate, prolongs the shelf life of the product while ensuring and strengthening the traditional flavor, and is beneficial to industrialized production.

The utility model provides a layered sampling device of food detection belongs to food detection technical field, including base, telescopic link and screw rod, the top fixed mounting of base has the mounting rod, the outside slide mounting of mounting rod has the slide cover, the side swing mounting of slide cover has the slide cover, the inside slide mounting of slide cover has the sampling cover, the outside limit mounting of sampling cover has the arc ring. The utility model discloses through placing the food to be sampled on the top of base, can make screw rod synchronous rotation through rotating the rotary disc, can make the screw thread direction of screw thread cover and screw rod adjust, can make mounting plate move at the bottom of base, can make connecting rod slide along the inside of movable slot in the process of mounting plate movement, can make clamping plate conveniently limit and fix the food to be sampled, and slide along the outside of mounting rod through slide cover simultaneously.

The food inputting apparatus according to the present invention comprises: a supply unit provided so as to supply food downwardly; a chute unit comprising a chute body through which food discharged from the supply unit falls and passes due to gravity; a shutter unit provided so as to be opened or closed in accordance with whether the food discharged from the chute unit is to be discharged into packaging material, and comprising a shutter body which, when closed, is positioned between the upper part of an upwardly opened opening of the packaging material and a chute outlet provided at the bottom end of the chute unit; and a suction unit for suctioning liquid that collects inside the shutter body when closed.

This invention relates to the field of food processing technology and provides an application of an acid-controlling agent in fermented pancakes. The acid-controlling agent is nisin and / or ε-polylysine. It is used to control the acidity of the fermented pancakes. Specifically, the acid-controlling method for fermented pancakes involves adding the acid-controlling agent after fermentation is complete and the pH value has been neutralized with alkali to obtain the fermented pancake batter. This method can precisely inhibit the continued fermentation of the pancake batter during the spreading stage, achieving precise intervention in the fermentation process and microbial metabolism. The acid-controlling effect is significant, the sensory quality is noticeably improved, and the acidity of the pancake batter remains stable, ensuring consistency with the flavor of the final product. This method is suitable for the large-scale production of fermented pancakes.

The utility model relates to the technical field of strip food knotting, and specifically discloses a strip food knotting device, which comprises: a rack; a sliding assembly arranged at the top and bottom of the rack in the vertical direction; a supporting assembly arranged at one side of the rack and fixedly connected with the rack; a shearing assembly arranged at one side of the supporting assembly and having a fixed interval between the shearing assembly and the supporting assembly; a first moving assembly arranged at the top of the sliding assembly; a second moving assembly arranged at the bottom of the sliding assembly, the first moving assembly and the second moving assembly being arranged opposite to each other; and a knotting assembly arranged at the other side of the rack. The strip food knotting device of the utility model realizes full automation of knotting of strip food and greatly improves production efficiency.

Global food systems face a paradox: rising demand and widespread hunger coexist with massive food waste, especially fresh produce. Short shelf life, poor forecasting, and lack of transparency lead to unnecessary disposal, contributing to greenhouse gas emissions and sustainability challenges. Consumers also lack reliable information on freshness and nutritional value, further worsening waste. Hence, embodiments of present disclosure provide a method and system for traceability, quality assessment and end of life recommendations of a food item. Initially an image of the food item is captured and a machine-readable tag on the food item is scanned to retrieve traceability data. Then, using trained Visual Language and physics-based models, visual and biochemical features are analyzed to compute ripeness, shelf life, and freshness scores. Further, usage recommendations and end-of-life options are recommended, including recycling guidance for packaging and upcycling opportunities for leftovers. This integrated approach ensures transparency, optimizes consumption, and supports sustainability.

Eating only one meal a day can slow down the brain's awakening and onset of activity in the morning after sleep. [Solution] A transparent diet, in which the blood test data values ​​of the food consumed are known, is eaten in the morning or at noon, and a free meal is eaten in the evening. The contents of the free meal are then compared with the blood test data, and the diet is adjusted accordingly.

The application discloses a desensitization wheat gluten peptide and a preparation method and application thereof, and belongs to the field of food deep processing. The desensitization wheat gluten peptide is obtained by modifying and screening wheat gluten by means of joint methods including enzymolysis, ultrasonic, ultrafiltration segmentation and microwave. The wheat gluten peptide is fine and has uniform granularity, color and flavor, and can be directly used as a functional food, and has wide application value in the field of food processing industry and snacks. The application constructs a compound nutrient powder by using the wheat gluten peptide and starch, and the processing and sensory characteristics, nutritional property and antioxidant property of the compound nutrient powder are improved, and the allergenicity is reduced, so that the compound nutrient powder meets the international gluten-free (<10ppm) food standard and can be applied to food industry low-gluten cereal food base. The combined processing of various food processing shows a good synergistic effect, improves the comprehensive performance of the food system, and provides technical guidance and a good production model for preparing gluten-free food with good color, fragrance and flavor and health.

One aspect of the invention relates to a household refrigeration device (1) having: a receiving space (4) for food; a horizontally arranged wall (8); and a rail (11) independent of the wall (8), the rail being arranged on the upper side (8a) of the wall (8), wherein the rail (11) has an integrated first coupling element (23), and the wall (8) has a recessed first coupling element receiving portion (14) into which the first coupling element (23) engages from above to form a first coupling connection, and the rail (11) has an integrated second coupling element (24), and the wall (8) has a recessed second coupling element receiving portion (15), the second coupling element (24) engaging from above in particular to form a second coupling connection, wherein the rail (11) is detachably and securely held on the wall (8) by these two coupling connections.

An information processing apparatus includes a control unit. The control unit acquires target analysis information indicating physical and chemical analysis results corresponding to an inspection target by inputting an inspection image from a nondestructive inspection on the inspection target to a first machine learning model trained by machine learning using a first data set of training data that associates an inspection image from a nondestructive inspection on first food with first analysis information indicating physical and chemical analysis results for the first food. The control unit infers sensory evaluation results corresponding to the inspection target by inputting the acquired target analysis information to a second machine learning model trained by machine learning using a second data set of training data that associates second analysis information indicating physical and chemical analysis results for second food with sensory evaluation results for the second food.

The utility model discloses a kind of reinforcing devices for anti-pressure food bag, it is related to packaging container technical field.A kind of reinforcing devices for anti-pressure food bag, comprising: first frame, second frame, connecting piece and positioning rod;First frame, second frame are all in mouth shape;First frame, second frame are connected across and are rotationally connected in cross position by pin shaft;The upper bar position of first frame and the lower bar position of second frame are all rotationally connected with connecting piece;Connecting piece includes shaft sleeve and the joint fixedly connected with shaft sleeve;Connecting piece is rotationally connected on first frame by shaft sleeve.The utility model is innovated by first frame, second frame, connecting piece and positioning rod and the like structure cooperation, forms stable support system, effectively promotes temporary food bag compression resistance, prevents internal food from being extruded damage;Foldable structure and screw connection mode make device convenient to store and quickly assemble, adapt to multiple sizes food bag.

This invention discloses a device and its application method for food quality testing based on air-coupled ultrasound technology, relating to the field of fruit and vegetable quality testing technology. The device includes a base plate with two opposing detection mechanisms slidably mounted on it along the Y-axis, and a placement platform between the mechanisms. The placement platform is mounted on a horizontal moving mechanism and moves up and down along the Z-axis with the vertical moving mechanism, enabling sample adjustment in the X and Z-axis directions. The detection mechanisms hold the ultrasonic transducer using a four-jaw chuck. Utilizing the independent adjustment characteristics of the four jaws of the chuck, combined with the A-scan waveform fed back from the ultrasonic pulse transceiver, precise coaxial alignment of the acoustic centers of the transmitting and receiving probes is achieved. This invention effectively solves the problems of large mechanical vibration, difficulty in aligning the acoustic center of the probe, and difficulty in performing repeatable grid scanning in existing devices, providing a stable and reliable hardware platform for texture evaluation and internal structure imaging of fruits, vegetables, and other foods.

In cooking appliances, this reduces the possibility of uneven heating when dealing with small quantities of frozen food, and the possibility of incomplete thawing when dealing with large quantities of frozen food. [Solution] The heating cooker of the embodiment includes a heating chamber, a microwave heating means for microwave heating of the food to be cooked, a control means for controlling the microwave heating means to heat and defrost the food to be cooked, and a non-contact temperature detection means for non-contactly detecting the temperature in a predetermined area on the bottom side of the heating chamber. The control means performs a first step of heating with a first output for a first time, and a second step of heating with a second output lower than the first output. In the second step, the process ends when the detected temperature of the food to be cooked meets a predetermined condition or when a second time has elapsed. If the total elapsed time of the first and second steps is equal to or greater than a total elapsed time threshold, an additional third step is performed, in which the food is heated with a third output lower than the second output for a third time.

This invention pertains to a food serving apparatus designed in the shape of a baseball stadium, enhancing the presentation of snacks for sporting events and gatherings. The apparatus includes a central compartment for beverages or a main dish, surrounded by multiple tiers designed for a variety of snack items. The tiered design replicates the architecture of a stadium, providing both aesthetic appeal and practical functionality. The apparatus is customizable in size and materials, catering to both small gatherings and large events, while offering easy assembly and storage solutions.

[Problem] To provide a food processing detection device and a detection method therefor. [Solution] The detection device according to the present invention includes: a detection device that emits a sound wave signal to a food to be tested, and after the sound wave signal has passed through the food to be tested, receives energy information of at least one corresponding reflected sound wave signal; a processing module to which a signal is connected to the detection device, which calculates the energy information and generates a detection result; and a conductive structure installed on the side of the food to be tested, wherein the conductive structure is installed between the food to be tested and the detection device and is used to transmit the sound wave signal and at least one of the reflected sound wave signals. Furthermore, the detection method according to the present invention enhances the stability of the maturation quality by obtaining the actual maturation status of the food to be tested.

The present invention relates to a method for releasing food from a container in order to prepare food packed in a container and foamed food. [Solution] The present invention relates to a container filling system for dispensing effervescent food, comprising a single-chamber pressure-resistant container 1 having a bottom 2, side walls 3, and a nozzle 4, a food composition including food and water, and a propellant. The invention also relates to a process in which the food composition and propellant are mixed to form an effervescent mixture, and the effervescent mixture is placed in the container such that when the mixture is released from the container, its volume expands to form an effervescent food.

The utility model relates to the technical field of stirring kettle discloses a stirring kettle convenient to clean, including stirring kettle main part, the inside of stirring kettle main part is provided with cleaning stirring mechanism, the cleaning stirring mechanism includes motor, the motor output fixedly provided with third bevel gear, the inside upper end of stirring kettle main part is rotatably provided with connecting shaft, the connecting shaft upper end is fixedly provided with second bevel gear, the inside of connecting shaft rotatably is provided with the shaft, the first bevel gear is fixedly provided with the shaft outside upper end, the shaft upper end is rotatably provided with rotary block. In the utility model, when the cleaning stirring mechanism is running, the rotating direction of the stirring blade and the scraper is opposite, and the stirring shaft will drive the stirring blade outside to reciprocate up and down outside the reciprocating screw rod, so that the food is more fully and evenly stirred in the stirring kettle main part, the food is evenly mixed, and the product quality is improved.