435 results about "Plant enzyme" patented technology

The invention discloses a preparation method of plant enzyme food, belonging to the field of food processing technology. The method comprises the following steps of: performing twice fermentation and compounding on the natural plant raw materials of fresh fruits, vegetables, mushrooms, medicines, grains and flowers to obtain the secondary-fermentation stock solution or raw sauce, and storing; filling and sealing the secondary-fermentation stock solution or raw sauce to obtain liquid or sauce-type plant enzyme food or compound plant enzyme food; or performing low-temperature concentration and freeze drying to obtain solid plant enzyme food or compound plant enzyme food. Due the adoption of the preparation method, the obtained natural plant enzyme food has the functions of improving the immunity of human body, activating cells, promoting metabolism and the like.

The invention provides an enzyme containing medicinal and edible homologous plants and a preparation method of the enzyme. The enzyme is prepared by fermenting the following components in parts by weight: 55-65 parts of fruits and vegetables, 8-12 parts of fungus, 8-12 parts of medicinal and edible homologous plants, 15-20 parts of sugar and 0.2-0.8 part of probiotics. The preparation method of the enzyme comprises the following steps: preparing medicinal and edible homologous plant powder, preparing an initial enzyme solution and preparing medicinal and edible homologous plant enzymes. According to the preparation method of the enzyme, the medicinal and edible homologous plants are processed by ultrafine pulverization, so that the cell-wall breaking ratio is high; the release and homogenization of effective components in the medicinal and edible homologous plants are facilitated; the effect of the medicine is improved; the plant enzymes are extracted from pure nature plants by adopting a multi-flora mixed fermentation technology; the prepared enzyme contains protein, amino acids, vitamins and enzyme materials essential to the human body; the functional components in the medicinal and edible homologous plants are effectively accumulated; various healthcare functions of the enzyme are improved; the raw materials are pulped; the fermentation period is shortened.

The invention provides a preparation method for plant enzymes. According to the method, a plurality of plants, vegetables and fruits, seeds, herbal medicines, mushrooms and alga are used as raw materials, natural extraction of plant enzymes is carried out to obtain liquid containing plant active components, and a liquid stock solution of plant enzymes is obtained after fermentation and maturation of the liquid containing plant active components; the obtained liquid stock solution of plant enzymes contains a multienzyme ferment, a protein decomposition enzyme, a fat decomposition enzyme, a starch decomposition enzyme, proanthocyanidin, a plurality of natural vitamins, mineral matters, amino acids, trace elements, etc. The obtained liquid stock solution of plant enzymes is prepared into plant enzyme oral liquid, plant enzyme solid powder or plant enzyme capsules. The preparation method provided in the invention has the following advantages: preparation conditions in the method are simulation of natural generation conditions of enzymes, so preparation theory is scientific; preparation equipment is simple, applicable to large scale production; obtained plant enzymes never contain artificial pigments, synthetic fragrances or antiseptics, and are pure natural. The plant enzymes can be extensively used in health products or cosmetic and make-up products.

The invention provides plant enzyme probiotic powder and a preparation method thereof. In terms of percentage by weight, the plant enzyme probiotic powder disclosed by the invention comprises the following raw materials: 0.1-10 wt% of raw enzyme powder, 0.1-10 wt% of probiotic powder, 20-60 wt% of dietary fibre, 10-45 wt% of maltodextrin, 0.1-0.5 wt% of a sweetening agent, and 1-5 wt% of an acid agent, wherein the sum of the percentage by weight of various raw materials is 100%. The invention further provides a preparation method of the plant enzyme probiotic powder. The plant enzyme probiotic powder provided by the invention is good in mouth feel, convenient to carry, free from any artificial essence and pigment and wide in market development prospect, and has the dietary therapy effects of adjusting human intestinal microecology, relaxing the bowels, losing weight and the like.

The invention provides a plant enzyme biological fertilizer, comprising the following components: brown sugar, fresh plants or fruits and vegetables and water. The optimized fresh plants or fruits and vegetables are fruit peel, fruit kernels, leaves and roots of vegetables, fresh tree leaves and the like, which are not used or daily discarded by people. Preferably, the weight percentage of the components is 1 to 3 to 10. The plant enzyme biological fertilizer has the advantages of being easily available in materials, and simple in preparation process; household garbage is organically processed; no harmful substance is discharged; the vitality of enzyme is increased by a natural fermentation method; the using effect is excellent; the plants are strong in growth after being sprayed with the plant enzyme biological fertilizer; plant diseases and insect pests can be effectively reduced and prevented; the soil can be fertilized after the filtered residues are buried; the soil is improved; and the plant roots are developed.

The invention discloses a composite plant enzyme containing probiotics and an application of the composite plant enzyme. The composite plant enzyme comprises amylase, lipase, protease, cellulase, beta-dextranase, xylanase and lactase. The composite plant enzyme is obtained by discontinuously feeding materials and fermenting for a plurality of periods, selecting a plurality of types of fruits and vegetables, and edible and medical plants as fermentation substrates and taking a plurality of types of probiotics/yeasts as fermentation inoculation substances through a plurality of grades of deep fermentation. The composite plant enzyme contains seven enzymes needed by a human body at the same time so that the plant enzyme has the synergistic effects of promoting in-vivo metabolism and decomposing toxic substances; the plant enzyme contains a high-activity compound enzyme and has a wide acting condition, good adaptability, and good stability, acid-base resistance and high-temperature resistance; the plant enzyme can effectively and rapidly improve the biochemical reaction speed and can be used as a raw material to be applied to foods and chemicals for daily use.

The invention discloses a method for improving the flavor and the texture of plant enzyme food by utilizing fermentation of compound strains. The method is characterized in that strains with good permeability resistance, aroma strains, plant-source preponderant strains and strains for optimizing the texture of a product are screened by sugaring digestion, fermentation of the compound strains, after-ripening, clarifying and membrane filtration treatment, reasonable and scientific combination is carried out on the strains, the preparation time of the plant enzyme food is effectively shortened by controlling the matching and the used amount of the strains, the prepared plant enzyme food is coordinated in flavor, stable in texture, safe and sanitary, and uniform in color, has strong composite fruit flavor and fermenting mellow flavor, is viscous in organization and mellow in taste, has no stimulation in eating, is coordinated in sweetness and sourness, smooth in swallowing, and sweet and lasting in residual taste. The method disclosed by the invention has the advantages that the process is simple, the fermented product can be stored at normal temperature, and the quality is still stable after 6 months, so that the method is suitable for large-scale production, and has a good market prospect.

The invention relates to a fruit plant enzyme drink and a preparation method thereof. The fruit plant enzyme drink comprises the following formula components: 4% of white granulated sugar, 4% of honey, 4% of maltose and the balance being plant fruit raw materials, wherein the plant fruit raw materials comprise one or a plurality of green plum, smoked plum, mulberries, blueberries, raspberries, apples, peaches, red dates, grapes and wild jujubes. The preparation method of the fruit plant enzyme drink comprises the following steps: examining and receiving the raw materials, washing, fermenting, sterilizing and filling. The invention provides the drink with the health function. The drink has the functions of reducing the intestinal tract load, activating the healthy circulation system, adjusting the microecological balance, enhancing the human body cell vitality, purifying the blood, promoting the metabolism, inspiring the human body cell vitality, enhancing the metabolism function and enhancing the body rejuvenation.

The invention discloses a plant enzyme foliar fertilizer and a preparation method thereof, relating to the technical field of plant foliar fertilizers. The formula of the enzyme foliar fertilizer comprises the following components in parts by weight: 100 parts of boiled water, 70 parts of brown sugar, 4 parts of soybean, 3 parts of enzyme enlargement bacterium, 1 part of vitamin and 1 part of microelement. The invention perfectly combines organic nutrients and inorganic nutrients, has special effect on the growth, the development, the disease prevention, the pest control, the yield increase and the quality improvement of crops, cannot damage the soil structure of the soil, cannot influence the nutrient components of the crops and makes the crops green. Meanwhile, beneficial microbes like actinomycetes and the like contained in the plant enzyme foliar fertilizer can effectively restrain foliage diseases and reduces the morbidity of the crops.

The invention discloses a channel catfish immunity enhancing feed, which comprises the following components in parts by weight: 5-14 parts of meat and bone meal, 15-25 parts of rapeseed meal, 20-40 parts of de-hulled soybean meal, 0.2-0.5 part of choline chloride, 15-22 parts of wheat middling, 0.5-1 part of soybean oil, 0.2 part of vitamin premix, 0.15 part of mineral premix, 1-2 parts of calcium dihydrogen phosphate, 0.01-0.03 part of plant enzyme, 0.05-0.1 part of cholate substances, 0.03-0.06 part of a toxin adsorbent, 0.1-0.3 part of a natural plant compound and 0.1-0.3 part of a polysaccharide compound. According to the immunity enhancing feed disclosed by the invention, nonspecific immunity of the channel catfish is enhanced through various compounds, and through reasonable proportioning of various natural plants and the polysaccharide components, nonspecific immunity of the channel catfish is significantly improved and infection resistance of the fish is enhanced; and meanwhile, growth performance of the fish is improved and a food coefficient is reduced.

The invention discloses red jujube flavor and a preparation method thereof. The red jujube flavor is mainly prepared by the following materials by weight: 95-105 parts of red jujube enzymes, 1-3 parts of red jujube bases, 12-18 parts of maltodextrin and 2.5-3.5 parts of sodium starch octenyl succinate. The preparation method of the red jujube enzymes comprises the following steps: pretreatment: mixing red jujube with water according to the weight ratio of 1 : (2 to 5), and processing by a colloid grinder to prepare red jujube paste; enzymolysis: mixing the red jujube paste with plant enzyme hydrolysis (the Danish Novozymes) according to the weight ratio of 10 : (0.02 to 0.05) and enzymolysis, wherein, the temperature of the enzymolysis is from 50 DEG C to 60 DEG C, and the time is from 1 to 5 hours; deactivating the enzymes. The red jujube flavor has the advantages of good flavor enhancing effect, little additive amount in the practical application and high added-value. The preparation method is simple and easy to operate.

The invention discloses a brassinolide containing spore pesticide fertilizer and a preparation method thereof. The brassinolide containing spore pesticide fertilizer is mainly prepared from brassinolide, bacillus liquid, an emulgator and a solvent. By means of brassinolide, the activity of plant enzymes and seed vigor can be improved, and early development can be promoted; the photosynthetic efficiency can be enhanced, the crop yield can be increased, and the crop quality can be improved; the cold resisting, drought resisting, waterlogging resisting and saline-alkaline resisting capacity of crops can be improved, and the stress resisting capacity can be improved; the harm of multiple kinds of viruses, bacteria and fungi can be resisted, and the disease resistance of the crops can be enhanced. Bacillus in the brassinolide containing spore pesticide fertilizer can directly restrain or kill multiple diseases of multiple plants, and the functions of promoting crop production, increasing the yield and improving quality are achieved. According to the pesticide fertilizer, the functions of brassinolide and the functions of bacillus are organically combined, safety, environment friendliness and high efficiency are achieved, and the pesticide fertilizer can be widely applied to rice, flue-cured tobacco, corn, wheat, strawberries, watermelons, chilies, tomatoes, cucumbers and other crops.

The invention relates to fruit and vegetable enzyme nutrient replacement powder. The fruit and vegetable enzyme nutrient replacement powder consists of the following components in percentages by weight: 20%-40% of konjac gum, 10%-30% of juice powder, 10%-30% of water-soluble dietary fibers, 30%-50% of isomaltooligosaccharide, 1%-20% of composite plant enzymes and 0.1%-0.5% of sucralose. The fruit and vegetable enzyme nutrient replacement powder provided by the invention selects natural juice powder, sufficiently reserves the delicate fragrance and the nutrition of fruits, and besides, the nutrient replacement powder disclosed by the invention can enable consumers to generate strong satiety feel, so that the absorption of foods is reduced, and the effect of weight reduction is achieved; in addition, the composite plant enzymes are specially added, so that extra fat regrated in human bodies can be rapidly and effectively decomposed and burnt, enabling the fat to be discharged outside the human bodies is facilitated, and consumers achieve the effect of weight reduction.

The invention relates to infant lip gloss and a making method thereof. The infant lip gloss is made from beeswax, Candelilla wax, shea butter, jojoba seed oil, Meadowfoam seed oil, Argania spinosa kernel oil, squalane, tocopheryl acetate, diisostearyl malate, honey, olive fruit oil and plant enzyme. The making method is simple and convenient, completely uses natural raw materials, solves the problems of allergy, anti-inflammation, sterilization, anticorrosion, anti-oxidation and ultraviolet resistance, and makes the infant lip gloss be pure natural, safe and reliable.

The invention discloses a plant enzyme nutrition mask. The mask is prepared from fermentation products of raw materials including, by mass, 5-10 parts of apples, 5-10 parts of cucumbers, 5-10 parts of lemons, 5-10 parts of pineapples, 5-10 parts of citrus peel, 5-10 parts of cladosiphon okamuranus, 5-10 parts of radix sophorae, 5-10 parts of dry roots and rhizomes glycyrrhiza inflata Batal., 5-10 parts of radix scutellariae, 5-10 parts of herb of medicago sativa L., 5-10 parts of aloe and 5-10 parts of beet roots. The plant enzyme nutrition mask can obviously improve the cell functions, repair injured cells in a human body, help the skin to resist oxidation, scavenge free radicals, help the human body skin to remove speckles and eliminate acne and improve the skin elasticity; enzymes have the activating effect on the human body cells and can exclude dead cells and promote healthy cell regeneration division, and therefore the human body health can reach a new level. Compared with a conventional moisture and nutrition supplementing type mask, the plant enzyme nutrition mask can fundamentally solve the problems such as skin premature senility, skin dullness and color spots.

The invention relates to a composite plant enzyme as well as a preparation method and an application thereof. The composite plant enzyme is prepared from cereals and fresh fruits through processes including enzymolysis, probiotic fermentation, freeze drying and the like, wherein the cereals comprise buckwheat, oats, brown rice, tartary buckwheat bran, wheat germ and the like; the fresh fruits comprise rosa roxburghii tratt, papaya, mulberries, blackcurrants, blueberries, sea-buckthorn, hawthorn fruits and the like. The composite plant enzyme is stable in quality, sour and sweet, has overflowing faint scent, contains rich active enzymes required by human metabolism as well as nutrients such as flavonoids, vitamins, minerals and trace elements, has various nutrition and health care values and is particularly applicable to prevention and treatment of capillary hemorrhage caused by fragility improvement of blood vessels, and the nutrients are absorbed by human bodies easily. The preparation technology of the composite plant enzyme is simple, the product property is stable, the production cycle is short, and important development value is provided.

Disclosed are a debittered honey pomelo preserve and a production method; the skinned honey pomelo cavernous body or unskinned honey pomelo cavernous body peeled from the honey pomelo is taken as raw material; the raw material is put into the soy milk at a weight ratio of 1:2-3, insulated at a temperature of 55-66 DEG C for 2-4 hours and debittered; the plant enzyme in the soy milk is used to effectively reduce the content of the bitter principle naringin in the raw material; and the debittered material is molded, sugared and dried to obtain the debittered honey pomelo preserve. In the preparation process of the invention, the raw material is put into heated soy milk and debittered; upon tests, the debittered raw material and the debittered honey pomelo preserve prepared thereof have obviously lower content of bitter principle naringin, so as to achieve significant debittering effect.

The invention relates to a preparation method of a plant-enzyme-containing drink capable of improving a respiratory system. The preparation method comprises the steps of adding water to soak and boil out malt, folium mori, fig, buckwheat, platycodon grandiflorum, rhizoma phragmitis, liqorice, dried tangerine peel, poria cocos, lily, almond and purple perilla, carrying out low-temperature vacuum decompression concentration on decoction, blending black sugar and peptone with the decoction, and disinfecting and filtering the mixture to obtain filtrate, namely a nutrition solution; and inoculating probiotics to the nutrition solution at 30 DEG C in a fermentation tank, mixing and fermenting by four stages, and performing quality detection to obtain the drink. By taking various plants as a nutrition solution culture medium and various composite probiotics as a conversion tool and adopting multistage deep liquefied fermentation, toxic and harmful substances in the raw materials can be degraded to form new active ingredients, nutrient elements in the materials can be released, effective ingredients, such as saccharifying enzyme and protease, can be produced in a fermentation process, original active ingredients can be retained, phytic acid is changed into functional lactic acid and acetic acid, and insoluble fiber is changed into soluble dietary fiber, so that the self immunocompetence of a human body can be effectively improved, and the diseases of the respiratory system can be relieved and prevented.

The invention discloses a nutritional quinoa composition. The composition contains quinoa flour, Ficus tikoua powder and vegetable and fruit plant enzyme powder. The nutritional quinoa composition has no influences on normal diet, allows the body weight to be successfully controlled and the health to be kept while enjoying delicious foods, and makes people keep a good spirit state and a good working efficiency.

The invention relates to an enzyme drink and a preparation method thereof, belonging to the field of food and drinks, in particular to a ferment drink which mainly comprises the following raw materials of 8-12 parts of barley monacolin, 8-12 parts of barley malt, 0.7-1 part of lucid ganoderma mycelium, 07-1 part of cordyceps sinensis mycelium, 8-12 parts of tricholoma matsutake, 18-22 parts of sea-buckthorn, 90-110 parts of coriander root and 180-220 parts of pawpaw. The preparation method comprises the steps of: preparing the barley monacolin, fermenting the barley monacolin, gelatinizing, cooling, filtering and the like. The invention has the advantages that: plant enzymes are extracted by adopting pure natural plants, the enzyme drink contains abundant nutrients and amino acid and is rich in vitamins and functional factors, and the enzyme drink has the drinking function of the drink and the health care function of cordyceps sinensis and monacolin.

The invention discloses a manufacturing method of an additive for a complete feed, which comprises the following steps: A. selecting bamboo leaf, rhizoma polygonati and chickens gizzard-skin, respectively drying, pulverizing into 100 meshes with a pulverizer, and screening to obtain bamboo leaf powder, rhizoma polygonati powder and chickens gizzard-skin powder for later use; B. stirring microzyme or sporeformer and rice sprout together for 40 minutes, wrapping with a plastic cloth, and fermenting at 45 DEG C for 3 days for later use; C. mixing albumen powder, plant enzyme, lipase and Chinese yam powder, uniformly stirring with the mixture obtained in the step B, and granulating; and D. in the granulating process in the step C, wrapping the mixture obtained in the step B on the external surface of the granules as a coating to obtain the additive for a complete feed, packaging into small bags (1kg per bag), and storing at 18 DEG C. The manufacturing method is simple; and the prepared product is simple in proportioning, is green and environment-friendly, enhances the immunity of poultry and livestock, improves the flavor of flesh and eggs, and lowers the drug residue level in flesh and egg products.

The invention provides a fermentation composition for preparing a plant enzyme having functions of conditioning meridians of human bodies, supplementing qi and replenishing blood. The fermentation composition consists of functional oligosaccharide, probiotics and a traditional Chinese medicine extract, wherein the traditional Chinese medicine extract is prepared from 0.3-2 parts of Chinese jujubes, 0.3-1.2 parts of ginseng, 1-2.5 parts of Chinese yams, 1-2 parts of poria cocos, 1-2.5 parts of mulberries, 0.1-1.6 parts of longans and 0.3-2 parts of Chinese wolfberry fruits. The fermentation composition is a novel fermentation product, and is a fermentation bacterium bag for preparing enzyme. The bacterium bag is convenient to use and suitable for industrialized production of various plant enzymes.

The invention discloses a fruit vegetable plant enzyme and a preparation method and application thereof. The fruit vegetable plant enzyme comprises honey, fruits and vegetables, plants, Chinese medicinal materials and water as raw materials. The fruit vegetable plant enzyme is beneficial to regulate various sub-health conditions of human body, so that the sub-health conditions of the human body can be improved, and gradually return to normal, and cells are younger.

The invention provides a preparation method of plant enzymes and particularly relates to a preparation method of fig enzymes. According to the method, figs are taken as raw materials, and the fig enzymes are obtained by mixed fermentation of the figs and fig syrup and filtering treatment. According to the method, the fermentation can be implemented without additionally adding microorganisms or enzymes, and the fig enzymes can keep the original nutrition and flavor due to the natural fermentation method. The method is simple and convenient to operate, the prepared fig enzymes have good textures and flavor, are stable in quality, can be stored at normal temperature, are suitable for scale production, and have good market prospect.