The invention discloses a non-instant multipurpose
seasoning, and relates to the technical field of seasonings. Comprising the following raw materials in parts by weight: 9-17 parts of
acer truncatum seeds, 7-14 parts of burdock roots, 4-8 parts of
astragalus membranaceus, 2-9 parts of mulberry leaves, 2-8 parts of
osmanthus fragrans, 2-8 parts of chrysanthemum, 4-9 parts of
dandelion, 2-6 parts of mint leaves, 4-10 parts of purslane, 4-8 parts of mulberries, 4-9 parts of
momordica grosvenori, 3-7 parts of bitter apricot kernels, 2-5 parts of Chinese yams, 4-7 parts of spina date seeds, 1-5 parts of radix angelicae, 2-6 parts of
ginkgo and 1-6 parts of
cassia seeds. The
plant enzyme seasoning can be used for replacing various seasonings and improving the taste, has the effects of reducing the original
flavor and
nutrition of food, can degrade various toxins, chemical
fertilizer and
pesticide residues,
purine, harmful
heavy metals and the like in drinking water and food materials, is free of tainting of
odor, can purify intestinal tracts, enhance
metabolism, eliminate dampness and cold and eliminate damp
toxin and cold
toxin, and has the effects of improving the health of people and improving the health of people. And the gastrointestinal,
skin and physical states can be improved.