Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

4062 results about "Disease prevention" patented technology

Composite probiotics micro-ecological formulation and preparation method

The invention relates to a composite probiotic bacterium microecological preparation and a preparation method thereof. The preparation is prepared by mixing 1.0 to 20 percent of composite microbial bacterium powder, 5.0 to 50 percent of composite oligosaccharide, 30 to 80 percent of auxiliary protective carrier and 0.1 to 0.2 percent of edible essence. The composite probiotic bacterium microecological preparation is prepared from a beneficial microbial preparation and a microbial growth-promoting factor, namely the oligosaccharide, through special combination and technological recombination. The composite probiotic bacterium microecological preparation has the advantages that beneficial active bacteria and the oligosaccharide promote each other, so that the composite probiotic bacterium microecological preparation has the advantages of obviously improving the microecological environment of the whole intestine and contributing to the digestion, preventing and treating intestine diseases, treating diarrhea, chronic diarrhea, diarrhea which can not be cured by antibiotic, constipation, dyspepsia and abdominal distension which are caused by intestine dysbacteriosis, recovering the intestine flora balance, protecting the liver, reinforcing the functions of detoxication and toxin expulsion of the liver, reinforcing the disease prevention and resistance such as the resistance of human body, and the like.
Owner:上海谱莱生物技术有限公司

Microbial ecological traditional Chinese medicine preparation for livestock and poultry from fermentation production of multiple bacterials and fermentation method thereof

The invention relates to micro-ecological Chinese medicine preparation for livestock and poultry by adoption of multi-strain fermentation production and a fermentation method. The compositions of traditional Chinese medicines in a culture medium of the fermentation preparation include: radix astragali, radix codonopsitis, Atractylodes macrocephala, Poria cocos, liquorice, medicated leaven, hawkthorn, angelica, Chinese rhubarb, Scutellaria baicalensis, radix isatidis, cordate houttuynia, sicklesenna seeds, Schisandra chinensis, Gynostemma pentaphylla, phellodendron, dried orange peel, radix bupleuri, curcuma, honeysuckle, Chinese gall, purslane and Quisqualis indica. The fermentation method is as follows: a multi-strain solid state fermentation strain is adopted for fermentation; bacillus subtilis, bacillus natto, bacillus licheniformis, beer yeast, Candida wtilis, Aspergillus niger, lactobacillus plantarum, Lactobacillus acidophilus and bifidobacteria are purified and subjected to anaerobic fermentation under the conditions of a rotating speed of 180 revolutions per minute at a temperature is 32 DEG C for 48 to 72 hours till the pH value reaches 4.0. The micro-ecological Chinese medicine preparation has the advantages that the micro-ecological Chinese medicine preparation uses probiotics to ferment different Chinese medicine compositions, and is micro-ecological Chinese medicine preparation which completely replaces antibiotics and has the advantages of no residual medicine, disease prevention, growth promotion and low cost.
Owner:河南省龙腾高科实业有限公司

Health management system and implementation method thereof

The invention discloses a health management system and implementation method thereof, belonging to the technical field of disease prevention and control. The health management system comprises a computer application module, a special testing module and a health management module. The computer application module comprises a user information acquisition module, a health risk assessment module and a disease risk assessment module. The health management repertoire includes the following steps: setting up a health risk assessment database in the health risk assessment module; and setting up a disease risk assessment database in the disease risk assessment module. The health management system and the implementation method thereof have the advantages that through the health management repertoire, the risk of an individual getting certain specific chronic disease or the outcome of the disease in the future can be simply estimated, thus helping the individual to have a fuller and more comprehensive understanding about the risk and the gravity of the threat of the disease so that the individual can take comprehensive intervention against a specific cause or high-risk factor of the disease to prevent and reverse the progress of the disease. Therefore, the health management system and the implementation method can alleviate the living and economic burdens of the families and the society.
Owner:SHANGHAI YUCE INFORMATION TECH

Wearable remote medical health management system

The invention provides a wearable remote medical health management system. The wearable remote medical health management system has the advantages of small size and convenience in wearing, physiological parameters of a human body can be measured in real time without wounds, and meanwhile, the measured parameters can be sent to families, doctors, an emergency monitoring station and a data processing center; according to a large quantity of measured physiological parameters, a medical report and a nutrition report can be regularly given by the system, so as to facilitate the disease prevention of a patient; for abnormal indexes or states in a measuring process, the system can automatically give an alarm and send an alarm message to the monitoring station, and the monitoring station can analyze the alarm message and take further measures. In addition, the system has an innovative quick alarm function, and when a quick alarm key is long-pressed, the system can directly give an alarm call and automatically change the position of the patient, which is obtained by a GPS (Global Position System) module, into voice to be supplied to the other party. More importantly, a plurality of patients can be simultaneously monitored by the systems, so that centralized management is realized, and the management efficiency is improved.
Owner:苏州世慧新成健康科技有限公司

Yangtao lucid ganoderma composite ferment and preparation method thereof

ActiveCN103039883AAntioxidantHas nourishing gastrointestinalFood preparationNutritive valuesVitamin C
The invention provides a yangtao lucid ganoderma composite ferment and a preparation method thereof. The preparation method comprises the following steps of: introducing ganoderma lucidum into fruit which takes the yangtao as a main raw material, and processing to obtain a ferment edible beverage which is higher in nutritive value and better in health-care effect after the processing of fermentation engineering and bio-extraction technologies. The raw material used in the yangtao lucid ganoderma composite ferment is the combination of the yangtao which is enriched in benefit ingredients such as vitamin C, polysaccharide and amino acid and the valuable medicinal and edible fungus, so that the yangtao lucid ganoderma composite ferment has various physiological activities such as antioxidation, stomach and intestine nourishing, the three high disease prevention and treatment, immunity improving and cancer prevention and treatment; the raw materials are treated by an ozone technology, the microorganisms on the surfaces of the raw materials can be effectively killed, the integrity of the raw materials can be guaranteed, and the nutrient substances and the active substances, i.e., the enzyme, can not be influenced; and the bio-extraction of the active substances, i.e., the yangtao, can be realized by adopting a normal-temperature (26-34DEG C) multi-flora, multi-stage and multi-level co-fermentation technology, so that the prepared ferment edible beverage simultaneously comprises the effective active ingredients, i.e., the yangtao and the lucid ganoderma, various probiotics and benefit metabolite of the active ingredients and the probiotics.
Owner:贵州源熙生物研发有限公司

Green biological active feed

The invention discloses a green biological active feed, which relates to the technical field of feeds. The green biological active feed is prepared from the following materials in part by weight: 40 to 80 parts of straw, 5 to 30 parts of corn four, 5 to 25 parts of cake dregs, 5 to 25 parts of wheat bran, 0.1 to 0.2 part of complex bacteria and 0.1 to 0.2 part of complex enzyme. During preparation, the straw is crushed and then is uniformly mixed with the corn flour, the cake dregs and the wheat bran; the complex bacteria and the complex enzyme are mixed into the mixture; water is added into the mixture to ensure that the water content reaches 45 to 50 percent, and the mixture is filled in a big tank, sealed and stored for later use; or the mixture is baked or dried by natural wind for storage and later use. The green biological active feed has the following advantages of: (1) improving the balance of intestinal flora, and improving the feed utilization rate; (2) promoting the growth of meat livestock and poultry, and shortening the breeding cycle; (3) strengthening the body conditions of laying hens, ducks and geese, and having a significant strengthening action on prolonging theegg-laying peak period; (4) strengthening the body condition of female domestic animals, and improving the yielding rate; (5) strengthening the body conditions of the livestock and poultry, enhancingthe disease prevention and disease resisting capacities, and reducing the sickness rate; and (6) purifying the culture environment, and improving the meat quality due to no public nuisances and no residues.
Owner:徐贵阁

Bioactive food complex, method for making bioactive food complex product and method for controlling disease

A bioactive food complex product, method for preparing a bioactive food complex product and method for controlling disease using probiotics and quorum sensing inhibitors such as inhibitory furanones and other bioactive compounds included in both the continuous and dispersed phases of a bioactive food complex product. The product is comprised of a solids-in-oil or an oil-in-solids emulsion forming a first emulsion that is itself emulsified in polymer forming oil-in-polymer or solids-in-polymer emulsion complex. The bioactive complex is formed of two emulsions with the first emulsion comprising the dispersed phase and a hydrocolloid polymer serving as the continuous phase. The second emulsion complex is then crosslinked to form a physically stable matrix. The bioactive food complex or the first emulsion of the bioactive food complex then serve to deliver different bioactive components including probiotic bacteria and quorum sensing inhibitor molecules to the digestive tract and environment of animals such as shrimp or fish or other livestock raised commercially to effectively control bacterial disease by a novel combination of mechanism including: competitive exclusion, direct inhibit, digestion of cell-to-cell signaling molecules and direct inhibition of homoserine lactone and (acyl) homoserine lactone regulated processes of pathogenic bacteria. Thus, effective disease prevention and control is accomplished through the novel combined delivery and use of probiotic bacteria and quorum sensing inhibitory furanones.
Owner:ACUABIOTEC

Making process of smoked bean curd containing Chinese herbal medicine

InactiveCN102038040ALow costSave environmental resourcesCheese manufactureFood scienceBiotechnologyAdditive ingredient
The invention discloses a making process of smoked bean curd containing Chinese herbal medicine, comprising the steps of selecting and preprocessing raw materials, soaking, milling bean milk, filtering bean milk, boiling bean milk, pointing bean milk, standing, breaking, loading into plates, squeezing, stripping and slicing, making soup, marinating and obtaining finished products, wherein 20-50 parts of bean product coagulating liquid containing Chinese herbal medicine are added into 3.5-4 parts of cooked bean milk to be stirred and standing is carried out for 10 minutes before pointing bean milk. In the soaking step, 15 parts of yellow serofluid are required to be added into every 5 parts of soybean for soaking the soybean, different Chinese herbal medicine prescriptions have different medical effects, Chinese herbal medicine is added into 15 parts of yellow serofluid, the yellow serofluid is boiled for 10-20 minutes by intense fire and then boiled for 10-30 minutes by soft fire, the yellow serofluid is cooled, 5 parts of soybean is added to be soaked, and the soaked soybean fully absorbs the ingredients of the Chinese herbal medicine. Spice is added into the yellow serofluid used for soaking the soybean to desalt aftertaste of the Chinese herbal medicine in bean curd, so that fragrance is added in the taste of the smoked bean curd. The smoke bean curd made by utilizing the process contains no chemical substance, and Chinese herbal medicine is added, so that the smoke bean curd has pure taste and original flavour and has disease prevention and health care effects.
Owner:万勤劳 +1

Biological pesticide mixed with plant insecticide sterilization component and amino-oligosaccharin and preparation method thereof

The invention relates to an ecological agricultural drug and a preparing method compounded by a content of Chinese traditional herb plant insecticide and amino group oligosaccharide. The ecological agricultural drug is refined by blending and processing the plant gradients containing one or a plurality of insecticide and disinfecting components and the Chitosante raw materials and solutions which are extracted with the amino group oligosaccharide. The weight percentages of all components are respectively: five to thirty percent of plant materials, seventy to ninety five percent of Chitosante material, and the solvents are alcohol and water. When in blending and configuring process, additives are added; wherein, the additives are one or a plurality of the agents, such as an antiseptic agent, a dispersing agent, a surface active agent, a penetrant or an emulsifying agent. The plant materials are materials such as Sophora flavescens, tobacco, Indian chinaberry fruit, pyrethrum, climbing groundsel or Aztec marigold, etc., the invention has the beneficial effects of multifunction of insecticide and disinfection, anti disease, disease prevention; easy degradation of the product, no residues and extensive raw material source. The working process of the invention simplifies the processes of extraction, condensation and filter with low producing cost.
Owner:DALIAN AODE ZHIBAO DRUG

Cuttage seedling culture method for red lagerstroemia speciosa

The invention discloses a cuttage seedling culture method for red lagerstroemia speciosa and belongs to the field of seedling propagation culture. The method comprises the following steps that (1) treated yellow soil is adopted as culture substrates, and a sunshade net is erected above a seedling bed in May to June; (2) the cuttage is carried out in late June to early July, strong branches are adopted as cutting slips, grading is carried out, and the tray cuttage is carried out after the treatment by a rooting agent; (3) films are mulched after the cuttage, the temperature is controlled to be 25 to 28 DEG C, the humidity reaches 90 to 100 percent, and the pest disease prevention, treatment and management are carried out; and (4) the ventilation and the seedling exercising are gradually carried out after 20 days from the cuttage according to the rooting conditions. The method aims at the characteristics of the red lagerstroemia speciosa, greenhouse facilities and tray containers are utilized for summer cuttage seedling culture, the mass propagation and culture of the red lagerstroemia speciosa can be realized, qualified seedlings are provided for markets, meanwhile, the rooting rate and the survival rate of the red lagerstroemia speciosa are greatly improved. When the method provided by the invention is used for cuttage, the branches in the current year can grow to about 60 to 80cm, and the survival rate reaches higher than 95 percent.
Owner:句容市仑山花木场
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products