This invention discloses a method for preparing and applying chestnut
organic fertilizer made from forest stand residues. It belongs to the field of
organic fertilizer preparation technology. The method first involves crushing chestnut fruit buds, dead branches, and other residues. A specific ratio of compound
fermentation agent is added, the carbon-
nitrogen ratio and pH value are adjusted, and wood vinegar and brown
sugar are used. Under controlled
humidity and temperature conditions, composting
fermentation is carried out to obtain highly decomposed
organic matter. Subsequently, a specific
probiotic fungus agent such as
Mortierella is inoculated into this
organic matter, and it is covered with forest understory soil rich in
probiotic fungi for secondary
fermentation, ultimately producing a chestnut-specific
organic fertilizer. This product can significantly improve
soil fertility and chestnut yield. For application, it is applied deeply near the drip line of chestnut trees in mid-to-late December each year, at a rate of 15-20 kg / tree. This invention successfully achieves the efficient
resource utilization of chestnut residues, turning waste into treasure, and possessing both ecological and
economic benefits.