1350 results about "Polygonatum" patented technology

The invention provides nutrition noodles containing Chinese medicine components and a preparation method thereof; the nutrition noodles are prepared from the raw materials which comprise flour and the following Chinese medicine components, wherein every 5kg of flour is mixed with the Chinese medicine components by weight: 4 to 10g of ginseng, 3 to 6g of radix codonopsitis, 3 to 6g of astragalus, 4 to 8g of polygonatum, 2 to 5g of atractylode, 10 to 20g of yam, 3 to 6g of rehmannia, 4 to 8g of polygonum, 3 to 8g of angelica, 4 to 10g of donkey-hide gelatin, 5 to 10g of medlar, 4 to 6g of root of herbaceous peony, 4 to 8g of radix, 3 to 6g of asparagine, 4 to 8g of polygonatum, 4 to 8g of root of straight ladybell, 10 to 15g of lily, 4 to 8g of ligustrum lucidum, 5 to 8g of psoralen, 4 to 8g of cistanche, 3 to 8g of morinda, 4 to 7g of dodder, 5 to 10g of cornus, 3 to 7g of schisandra, 3 to 7g of poria, 5 to 8g of coix seed, 3 to 6g of clove, 4 to 8g of nutmeg, 3 to 6g of fructus tsaoko, 4 to 8g of rhizoma gastrodiae, 4 to 8g of kidney tonifying nut, 3 to 6g of fructus momordicae, 10 to 20g of lotus seeds and 3 to 7g of notoginseng. The nutrition noodles have various health care effects.

The invention relates to a method for preparing health care wine in the field of health wine product. The compositions and the weight portions are as follows: 20 to 25 portions of ginseng, 10 to 15 portions of astragalus root, 15 to 20 portions of liquorice, 15 to 20 portions of Chinese yam, 10 to 15 portions of angelica, 10 to 15 portions of root of herbaceous peony, 20 to 25 portions of Chinese wolfberry, 10 to 15 portions of dried rhizome of rehmannia, 10 to 15 portions of prepared rhizome of rehmannia, 15 to 20 portions of colla corii asini, 10 to 15 portions of schisandra chinensis, 10 to 15 portions of dogberry, 20 to 30 portions of pilose antler, 20 to 30 portions of worm grass, 20 to 25 portions of epimedium, 15 to 20 portions of Cistanche salsa, 20 to 30 portions of safflower, 20 to 25 portions of radix salviae miltiorrhizae, 15 to 20 portions of radix cyathulae, 10 to 15 portions of cinnamon, 15 to 20 portions of polygala, 20 to 30 portions of eucommia bark, 10 to 15 portions of polygonatum, 20 to 25 portions of Tuckahoe, 15 to 20 portions of hawthorn, 20 to 25 portions of dried orange peel, 15 to 20 portions of bitter cardamom, and 30 to 40 portions of glossy ganoderma, wherein the compositions are brewed by white spirit. The composing formula has appropriate compatibility and efficacies of invigorating the vital energy, enriching the blood, nourishing Yin and Yang, promoting blood circulation to dispel blood stasis, calming the nerve and regulating the vital energy, tonifying the kidney and arresting seminal emission, opening and regulating all vessels, improving the immunity, delaying senility, and nourishing the Yin and strengthening the Yang.

The invention discloses a nutritious food especially for diabetes patient and a manufacturing method. The nutritious food consists, according to the weight percentage, of 8 percent to 16 percent of tuckahoe, 8 percent to 16 percent of medlar, 8 percent to 16 percent of white hyacinth bean, 6 percent to 12 percent of semen phaseoli, 8 percent to 16 percent of tartary buck wheat, 3 percent to 10 percent of chitosan, 3 percent to 10 percent of dioscorea opposite, 3 percent to 10 percent of coix seed, 3 percent to 12 percent of isolated protein of peanut, 1 percent to 5 percent of whey condensed protein, 3 percent to 10 percent of sealwort, and 3 percent to 10 percent of polygonatum. The above nutritious food also consists of one or a plurality of kinds of the following componets: 0.5 percent to 2 percent of spirulina platensis, 0.5 percent to 2 percent of low ester pectin, 1 percent to 5 percent of cinnamon, 1 percent to 5 percent of cactus, 1 percent to 5 percent of balsam pear, 0.04 percent to 0.2 percent of tea polyphenols, 0.03 percent to 0.05 percent of zinc gluconate, 0.0001 percent to 0.0005 percent of sodium selenite, 1 percent to 4 percent of milk calcium, 0.2 percent to 0.8 percent of magnesium carbonate, 0.1 percent to 0.5 percent of vitamin C, 0.01 percent to 0.05 percent of vitamin B1, and 0.01 percent to 0.05 percent of vitamin B2. The invention has a double regulation function of the blood sugar of diabetes patients, helps diabetes patients to keep the relative stability of the blood sugar, and at the same time reduces the sense of hunger, thus beneficial to lose weight and reduce blood fat. The invention supplements nutrition and is beneficial to cooperate with the diet control and treatment of diabetes patients.

The invention discloses a maca health care liquor for improving organism immunity and sexuality. The formula of the maca health care liquor comprises the following ingredients in parts by weight: 5-20 parts of maca, 2-6 parts of ginseng, 4-8 parts of wolfberry, 4-8 parts of herba epimedii, 1-5 parts of cornu cervi pantotrichum, 5-10 parts of astragalus, 5-8 parts of polygonatum, 3-10 parts of cistanche deserticola and 100-200 parts of white spirit, wherein the white spirit is a grain brewed wine, and has the alcohol content of 48-68%, and the medicinal materials are grounded into fine powder, then cooked, soaked, percolated and subjected to other extraction methods to produce the maca health care liquor. The formula is compounded under the guidance of traditional Chinese medicine theory, and on the basis of maca, drugs for tonifying qi and replenishing blood, nourishing yin and tonifying yang are added, so that the maca health care liquor has a mellow taste and an obvious effect and is suitable for the medium-aged and aged patients suffering from diabetes.

The invention provides a formulation for a special prandial food, which contains short peptides and is provided for diabetics to eat. The food uses food-originated short peptides as raw materials which are added with extracts of medical-edible Chinese herbal medicines such as yams, mulberry leaves, kudzuvine roots, rhizoma polygonati, corn silks, tuckahoes, ebonies, polygonatums, and the like, and are supplemented with oligosaccharides, vitamins and minerals to form a compound formulation. With the food formulation, powdered or granular foods can be prepared and are dissolved with warm water to eat. The food prepared according to the formulation is easy to dissolve, can be absorbed and utilized quickly, provides a high quality nitrogen source for organisms, supplements various vitamins and minerals necessary for a human body, is advantageous to improve the nutritional status of the diabetics, and can play a role in reducing the blood sugar and controlling the blood sugar level of the diabetics, improving organism immunity and preventing diabetes complicating diseases through the combined action of various factors such as bioactive components, the oligosaccharides, and the like in the food-originated short peptides and the extracts of the medical-edible Chinese herbal medicines, thus the food is suitable for the diabetics to eat.

The invention provides a medicine for treating bronchitis, which is prepared by taking the following traditional Chinese medicines as raw materials: boat-fruited stercrlia seed, bulbus fritillariae cirrhosae, tuber pinellia, dried orange peel, european verbena herb, shizandra berry, asarum, radix stemonae, white mulberry root-bark, folium eriobotryae, radix cynanchi, balloon flower, glossy privet fruit, common coltsfoot flower, liquorice, lily, fructus momordicae, heartleaf houttuynia herb, cassia twig, ophiopogon root, dried ginger, polygonatum and almond. The medicine is obtained after being tested by pharmacology and pharmacodynamics and has the efficacies on relieving cough and eliminating phlegm and preventing asthma. The prescription of the medicine in the invention is reasonable, the toxicity and side effect of the medicine is low, and the medicine for treating bronchitis has the advantages of low treatment expense, short course of treatment, rapid curative effect and high radical treatment rate. Besides, the extensive popularization of the machine can lead to good social benefit.

The invention discloses healthy chili sauce and a preparation method thereof, and the healthy chili sauce is characterized by being prepared from the following raw materials by weight: 1-1.2 parts of rehmannia, 1.2-1.4 parts of flowers of pueraria, 1.1-1.3 parts of polygonatum, 1.3-1.5 parts of exocarpium citri rubrum, 0.9-1 part of fructu broussonetiae, 1-1.1 parts of lindernia ruellioides, 0.8-1 part of vitex root, 400-420 parts of rod chilli, 14-16 parts of pea, 6-7 parts of red yeast rice, 10-15 parts of white granulated sugar, 35-40 parts of salt, 22-25 parts of soy sauce, 13-14 parts of pine apple, 3-4 parts of fish roe, 40-45 parts of pork liver, 10-12 parts of mung bean starch, 15-17 parts of glutinous rice powder, 5-7 parts of oyster sauce, 10-12 parts of pork floss, 2-3 parts of cocoa powder, 15-20 parts of haw slices and 7-8 parts of a nutritional additive. The healthy chili sauce is fragrant, spicy and delicious, unique in flavor, and reasonable and scientific in formula, the added port liver is rich in vitamin A and trace elements of iron, zinc and copper, can improve eyesight and nourish blood, the glutinous rice powder is rich in proteins, vitamins, and nutrition; in addition, the healthy chili sauce is also added with a variety of Chinese herbal medicines, and can enrich blood, moisten, nourish stomach, moisten lung, improve eyesight, remove liver, regulate qi and activate blood circulation.

The invention provides a traditional Chinese medicine composition with whitening efficacy, comprising the following bulk drugs, by weight: 10-30 parts of licorice, 10-25 parts of tree peony bark, 10-20 parts of fructus tribuli, 5-10 parts of polygonatum rhizome and 5-10 parts of motherwort. The compound traditional Chinese medicine extractive provided by the invention has a plurality of efficacies, such as absorbing ultraviolet ray, inhibiting tyrosinase activity, removing free radicals, promoting blood circulation, removing spot, whitening, smoothing skin and delaying aging, etc. Besides, the extractive is natural green, healthy and safe, so that the extractive can be used as a whitening agent and widely applied to cosmetic preparation, especially preparation of cosmetic with whitening efficacy.

The invention relates to a nine-medicine Shengzi red fruit wine and a preparation method thereof. The fruit wine is prepared from mulberry fruits, Chinese wolfberry fruits, raspberries, sealwort, polygonatum, Tuckahoe, walnut kernels, Chinese dates, honey and wine. In the preparation method of the fruit wine, the mulberry fruits are independently brewed into the fruit wine for more than half year, the traditional Chinese medicinal materials in the formulation are processed and made by categories, and the medicinal ingredients are extracted by two steps of soaking and brewing. The prepared fruit wine has mild and fragrant medicine smell and soft and fine taste, low-grade ingredients in the medicinal materials are converted into amino acids and polypeptides, starch is converted into glucose, so that human bodies can absorb the amino acids, the polypeptides and the glucose easily, and the fruit wine is suitable for all ages of people to drink. The preparation method has the advantage of strong operability and is applicable to large-scale production.

The invention discloses a traditional Chinese medicinal composition for treating alcoholic fatty liver and a preparation method thereof. The traditional medicinal composition contains the following raw materials of: by weight, 15-35 parts of Artemisia capillaries, 15-30 parts of Radix Puerariae, 15-35 parts of Poria cocos, 10-25 parts of couchgrass root, 10-25 parts of Herba Eupatorii, 10-25 parts of cassia seed, 4-10 parts of green tea, 5-12 parts of haw, 5-12 parts of red sage root, 5-12 parts of sweet wormwood, 5-12 parts of cortex lycii, 8-15 parts of burdock, 4-10 parts of Caulis Bambusae In Taeniam, 4-10 parts of polygonatum rhizome, 4-10 parts of ligustrum lucidum, 4-10 parts of Ligusticum wallichii and 2-8 parts of licorice. The traditional Chinese medicinal composition can be made into any clinically acceptable oral medicinal preparation including pill, particulate agent, capsules or tablet and the like. It shows through clinical observation result that the traditional Chinese medicinal composition has substantial curative effects for alcoholic fatty liver. Safety observation indicates that the traditional Chinese medicinal composition is safe in clinic usage and has no toxic and side effect.

The invention relates to the field of health food, in particular to a plant beverage raw material, a dendrobium plant beverage and a preparation method thereof. The raw material of a plant beverage is characterized in that it comprises the following components by weight ratio: 1-3 parts of dendrobium; 1-3 parts of sealwort; 1-2 parts of wolfberry. In the invention, three kinds of medicinal and edible homologous plant raw materials are rationally matched as plant beverage raw materials, and the plant beverage is developed into a plant beverage, which has high market value. At the same time, the preparation process disclosed in the present invention combines modern food new technologies with traditional methods, adopts multi-stage coupling clarification technology, and applies chemical clarification technology and ultrafiltration clarification technology to the production of plant beverage products, effectively eliminating the Precipitation ensures the quality of the product, and well solves the technical problems existing in the production of plant beverages in the prior art.

The invention relates to a red jujube jasmine tea beverage and a preparation method thereof, wherein, the red jujube jasmine tea beverage is mainly prepared by the steps of processing, adding water, extracting, boiling and concentrating, and the materials needed according to the parts by weight are as follows: 40-70 parts of jasmine tea, 10-30 parts of lotus seed, 5-15 parts of red jujube, 2-7 parts of polygonatum, 1.5-2 parts of medlar, 1-2 parts of feverfew, 1-2 parts of rose, 1-2 parts of osmanthus, 1-2 parts of lotus leaf, 1-2 parts of liquorice and 1-2 parts of pine pollen. The invention takes the rose as a leader and adopts the liquorice to coordinate medicines so as to reach all the limbs and bones, the five sense organs and seven orifices and five zang-organs and six fu-organs. The materials which are reasonably matched contain more than twenty microelements which are necessary for the human body, such as protein, vitamin B1, B2, free amino acids, mineral composition, tea polyphenol, ketone and the like, thereby causing the red jujube jasmine tea beverage of the invention to have the efficacies of nourishing yin and tonifying kidney, adjusting the internal secretion and the blood fat, facilitating the metabolism, enhancing the immunity and preventing and resisting the cancer; in addition, as the preparation method of the invention adopts the low-temperature extraction, the nutrient contents of all materials can be effectively preserved.

The invention discloses an anti-aging wine, which is prepared from the following raw materials by weight part: 200-250 of grape, 30-40 of blueberry, 20-30 of rose fruit, 10-14 of pomegranate seed, 10-15 of sesame seed, 8-12 of cucumber seed, 4-5 of black wolfberry, 2-3 of mulberry, 1-2 of Gynostemma pentaphyllum, 3-4 of polygonatum, 1-2 of Borreria stricta, 1-2 of Adenophora stricta, 1-2 of Ilex cornuta lindl, 3-4 of Radix Rehmanniae Preparata, 40-50 of malt syrup, and proper amounts of corn oil and active dry yeast. According to the invention, the blueberry and rose fruit are added into the wine to endow the wine with heavy fruit fragrance, elegant wine scent and rich nutrition. The added pomegranate seed, sesame seed and cucumber seed make the wine have richer taste and more unique flavor and be more capable of resisting tumors, aging and oxidation, invigorating brain and soothing nerves, as well as keeping the skin smooth and elastic. The finished wine product has a bright color, and a sweet, sour and refreshing taste, is suitable for people to drink for a long term, and has good efficacy of slowing aging, resisting cancer and improving human immunity.

The invention relates to a method for preparing preserved polygonatum rhizome, which includes the steps as follows: cutting polygonatum rhizome into sheet shape and placing into brine and then into wine for immersion, steaming at normal pressure, rising with water and drying, placing into medicinal syrup for immersion, steaming at normal pressure, fetching the cooked polygonatum rhizome sheets from the medicinal syrup, drying into the preserved polygonatum rhizome, etc. The polygonatum rhizome is prepared into an instant product like preserved fruit by the method, and the preserved polygonatum rhizome contains licorice and wolfberry, honey and sugar, therefore, the preserved polygonatum rhizome not only has a good mouthfeel, but also has the function for improving spleen, stomach, liver and kidney.

The present invention relates to extraction process of fragrant solomonseal polysaccharide and its medicine preparation and use. Fragrant solomonseal polysaccharide extracting process includes cutting fragrant solomonseal rhizome into small dices, twice boiling in water, filtering, centrifuging to obtain supernatant, decompression concentration to relative density of 1.08-1.25, ethanol precipitation, dissolving the precipitate in hot distilled water, ethanol precipitation to obtain precipitate, thrice alcohol washing of the precipitate, freeze drying, vacuum drying and crushing to obtain white powdered fragrant solomonseal polysaccharide. The fragrant solomonseal polysaccharide may be further prepared into various fragrant solomonseal polysaccharide preparations, including tablet, capsule, granule, oral liquid, etc. via adding proper amount of supplementary material and the preparations has the functions of lower blood sugar and blood fat.

The invention discloses a composite fruit vinegar beverage and a processing method thereof. The composite fruit vinegar beverage is prepared from 20-30 parts by weight of raspberry, 15-20 parts by weight of gold bead, 8-10 parts by weight of purple rice, 6-10 parts by weight of red bean, 4-8 parts by weight of black tea powder, 2-3 parts by weight of loquat leaf, 1-2 parts by weight of perilla leaf, 2-3 parts by weight of tuber of dwarf lilyturf, 1-2 parts by weight of Wedelia chinensis, 1-2 parts by weight of Cordyceps militaris, 1-2 parts by weight of polygonatum rhizome, 2-3 parts by weight of hull of water chestnut, 2-3 parts by weight of apple flower, 1-2 parts by weight of leek seed, 8-10 parts by weight of a nutrition additive and a proper amount of apple original vinegar and water. The composite fruit vinegar beverage comprises a plurality of fruit raw materials, has rich and balanced nutrition, a sour-sweet, smooth and delicious taste, has effects of clearing heat and removing toxins, nourishing yin and kidney, and moistening skin and treating beauty, and can improve immunity and physique by being frequently drunk.

The invention discloses a composition for preventing plant diseases. The composition comprises, by weight, allicin, sterilizing agents, bacillus subtilis fermentation liquid, trichoderma pseudokoningii fermentation liquid, water-soluble chitin, monosodium glutamate residual liquid, fulvic acid potassium, boric acid, monopotassium phosphate, kasugamycin, methionine, thiamine, momordica grosvenori, polygonatum, astragalus, goldthread, asarum, honeysuckle, rosin, hot pepper and green Chinese onion. The allicin and the sterilizing agents serve as active components and are complexly combined, obvious synergistic interaction can be obtained, sterilizing and disease prevention capacities are improved, sterilizing spectrums are widened, the production of crops is improved, harmful bacteria is killed, diseases are restrained, residues are omitted, drug resistance is not easily generated, prevention and treatment of the plant diseases are improved, disease resistance of plants is improved, roots of the plants are lengthened and increased, stems of the plants are thickened, chlorophyll is increased, seeds of food crops are increased, grains of the food crops are plumped, ears and corners of the food crops are increased, fruits of fruit trees are increased and enlarged, and good quality and high production are obtained.

A traditional Chinese medicinal preparation for treating middle and old aged male diseases caused by kidney vacuity and a preparation method thereof. The traditional Chinese medicinal preparation is made from the following raw materials of: by weight, 10-40 parts of jujube, 10-40 parts of sharpleaf galangal fruit, 10-40 parts of raspberry, 10-40 parts of wolfberry, 10-40 parts of Chinese yam, 10-40 parts of polygonatum rhizome, 5-40 parts of Gorgon fruit and 5-40 parts of orange peel. The preparation provided by the invention has functions of nourishing liver and kidney, arresting polyuria, improving yang deficiency, nourishing liver and kidney yin, adjusting insufficiency of body fluid, nourishing and invigorating spleen, enriching blood, reinforcing the kidney and controlling noctural emission, invigorating spleen and stopping diarrhea, nourishing yin and yang and reinforcing liver and kidney, and has a good curative effect of treating middle and old aged male common symptoms such as body tiredness and hypodynamia, overfrequent nocturia, impotence, premature ejaculation and the like. The raw medicines of the preparation provided by the invention are all vegetation edible and medicinal materials with no toxic and side effect. The preparation provided by the invention has advantages of good taste and strong patient compliance, and is applicable to be taken for a long time.

The invention discloses a health care product containing Noni juice. The health care product is prepared from the following raw materials in parts by weight: 1-10 parts of Noni juice, 0.1-2 parts of dunaliella salina, 1-10 parts of poria cocos, 1-8 parts of coix seed, 1-6 parts of semen cassiae, 1-6 parts of chrysanthemum, 1-6 parts of fructus amomi (which is added or not added), 1-5 parts of mesona blume, 1-8 parts of barbary wolfberry fruit, 1-6 parts of gynura procumbens, 0.1-2 parts of tissue culture of saussurea involucrata, 1-5 parts of inulin, 1-6 parts of honeysuckle, 1-4 parts of hovenia dulcis thumb, 1-6 parts of cape jasmine fruit, 1-6 parts of folium mori, 1-5 parts of lophatherum gracile, 1-8 parts of the root of kudzu vine, 1-6 parts of dandelion, 1-4 parts of mint, 1-6 parts of fingered citron, 1-5 parts of citron, 1-6 parts of gorgon fruit, 1-5 parts of Chinese mosla herb, 1-5 parts of vermilion, 1-5 parts of lotus leaves, 1-8 parts of rhizoma polygonatum, 1-7 parts of wild jujube seeds, 1-7 parts of raspberries, 1-4 parts of male flowers of eucommia ulmoides oliv and 0.1-2 parts of cordyceps militaris. The health care product is skillfully collocated in the five aspects of the heart, liver, spleen, lung and kidneys according to the principle of treating hot and humid stagnation and applying on sanjiao (triple energizers), so that the body is comprehensively and harmoniously conditioned, and diseases can be controlled; after the health care product is taken for a long time, the damp and hot physique can be conditioned, and the body is effectively promoted to reach a state of balance of yin and yang.

The invention discloses a method for extracting and separating multiple active constituents from polygonatum. Active constituents including polygahatous polysaccharides, polygahatous saponin and polygahatous flavones are extracted and separated through the homogenate extraction technique. Compared with traditional methods, the method has the advantages that extraction condition is mild, and efficient constituents are prevented from being damaged under heating; solvent consumption is low, extraction is quick and efficient, material extraction can be completely achieved in 0.5-1.5 min, and extraction rate is high; separation and purification are further conducted through macroporous resin, so that purification is effectively improved; wherein, the yield and purity of polygahatous polysaccharides are 28.37% and 88.76% respectively, the yield and purity of polygahatous saponin are 4.95% and 89.49% respectively, and the yield and purity of polygahatous flavones are 1.97% and 82.81% respectively. Polygahatous saponin and polygahatous flavones byproducts are extracted through the homogenate extraction technique so that the polygahatous polysaccharides can be extracted, polygahatous medicinal material resources are saved, the effective extraction rate and comprehensive utilization rate of multiple active constituents of polygonatum are increased, and resource waste is avoided.

The invention discloses special type rice wine and a preparation method thereof and belongs to the technical field of wine brewing. The preparation method of the special type rice wine comprises steps as follows: 1, soaking glutinous rice with water and steaming the glutinous rice until rice grains fully absorb the water; 2, washing the just steamed glutinous rice with cold water for cooling, mixing the glutinous rice with distiller's yeast, and performing culture until the distiller's yeast alcoholic strength is in a range of 10-11%; 3, crushing raspberries, fragrant solomonseal rhizome and poria cocos into powder, covering the powder with gauze, soaking the powder together with longan, Chinese dates, almonds, red oranges, Chinese wolfberries, mulberries, hawthorn fruits and polygonatum with water, boiling the mixture with big fire and small fire, and finally, filtering the mixture to obtain juice of the medicines; 4, spreading the glutinous rice, evenly mixing the glutinous rice with the distiller's yeast, adding raw wheat koji and cooked wheat koji, adding the juice of the medicines and water, and evenly stirring and fermenting the mixture; performing primary fermentation for 6-7 days and then performing low-temperature secondary fermentation; 5, after fermentation, performing treatment according to conventional steps to obtain the special type rice wine. The special type rice wine is amber in color, tastes mellow and sweet, has the fresh and elegant medicine aroma and has a certain health care function.

The invention discloses a beauty maintaining and youth keeping health care tea and a making method thereof. The health care tea is composed of the following raw materials: 45-50 of green tea, 12-14 of rose, 20-25 of honeysuckle, 10-12 of black sesame powder, 2-4 of pearl powder, 3-4 fo astragalus, 4-5 of cinnamon, 2-4 of Poria cocos, 5-7 of Chinese wolfberry, 2-3 of polygonatum, 6-8 of lemon slice, 1-2 of Aleuritopteris argentea Fee, 1-2 of Asiatic alectoria filament, 2-3 of Helixanthera parasitica, 3-4 of grape seed oil, 2-4 of lemon grass oil, 0.4-0.5 of compound vitamin and 60-70 of deionized water. The health care tea provided by the invention has the characteristics of reasonable formula, abundant and easily available raw materials, and simple preparation process. By combining green tea and a variety of scented tea, the health care tea has the advantages of aromatic and pleasant fragrance, good taste, high nutrient content and the like. And the prepared health care tea has no toxic or side effect, and can achieve good effects of removing freckle and wrinkle, delaying and improving skin aging, maintaining beauty and keeping youth.

The invention discloses a traditional Chinese medicinal composition for treating phthisis. The traditional Chinese medicinal composition comprises the following raw materials in parts by weight: 10-15 parts of asparagus cochinchinensis, 5-10 parts of radix polygonati officinalis, 15-20 parts of lily, 10-15 parts of radix glehniae, 18-24 parts of mulberry, 16-22 parts of platycodon grandiflorum, 15-20 parts of radix scrophulariae, 10-15 parts of donkey-hide gelatin, 5-10 parts of tortoise shell, 12-18 parts of raw rehmannia, 10-15 parts of pitaya flower, 5-10 parts of rhizoma atractylodis macrocephalae, 10-15 parts of astragalus membranaceus, 12-18 parts of aster, 8-14 parts of humulone, 5-10 parts of yam, 10-15 parts of codonopsis pilosula, 5-10 parts of polygonatum, 10-15 parts of apricot kernel, 15-20 parts of Japanese ardisia stem, 10-15 parts of medlar, 16-22 parts of radix stemonae, 12-18 parts of bearded dead nettle root, 10-15 parts of bletilla striata, 5-10 parts of turtle shell, 6-12 parts of bulbus fritillariae cirrhosae, 8-14 parts of radix ophiopogonis and 10-15 parts of pink reineckea herb. The compatibility of the medicines has the effects of tonifying kidneys and qi, strengthening spleen, tonifying lung, activating blood circulation, stopping bleeding, relieving cough, reducing sputum, clearing heat and purging fire, and the like, is remarkable in curative effect when used for treating phthisis, has the advantages of stable drug effect, quick acting and response, short course of treatment, high cure rate and no toxic or side effect, does not damage patient body, can reinforce physical constitution of patients, and can treat both symptoms and root causes.

The invention discloses a longevity medicated wine and a preparation method thereof; according to traditional Chinese medicine theory, 34 natural Chinese herbal medicines such as polygonatum, ganoderma lucidum, ginseng, eclipta alba, radix polygoni multiflori, radix codonopsis, atractylodes rhizome, pine needle, black sesame seed, longan meat, red dates, wolfberry fruit, glossy privet fruit, radix polygalae, fructus psoraleae, asparagus, sweet scented osmanthus, epimedium, cistanche, white poria cocos, morinda root, eucommia bark, padix rehmanniae Preparata, fructus alpiniae oxyphyllae, the rhizome of chuanxiong, astragalus membranaceus, angelica, poria with hostwood, achyranthes root, safflower, radix paeoniae alba, rhizoma drynariae, bighead atractylodes rhizome and agilawood are put into 50 degree-above high quality rice liquor with the weight of 2-3 times of the total weight of the Chinese herbal medicines; and rock sugar, royal jelly and other auxiliary materials are added for preparation by a traditional process. The longevity medicated wine has the effects of activating blood, replenishing blood, dispersing blood stasis, nourishing heart and liver, tonifying spleen and stomach, moistening hair and strengthening muscles and bones, tonifying yuan yang and benefitting Yin deficiency, nourishing kidney, strengthening waist, tonifying Qi, relaxing body, resting mind, resisting senility, preventing aging, supporting the right and securing the root, enhancing immunity and the like. A variety of material components produced by combination of the medicines can play the ideal effect of treating disease when the people is in disease and prolonging life when the people is disease-free.

The invention discloses anti-alcohol tea and preparation method thereof. The anti-alcohol tea is prepared from radix puerariae, lotus leaf, agastache rugosus, stevia, momordica grosvenori, rhizoma galangae, turnjujube, honeysuckle, licorice root, polygonatum, hawthorn, malt, tangerine peel and other 13 kinds of raw materials by the preparation process comprising the steps of coarse crushing of the raw materials, preparation of the raw materials, mixing of the raw materials, initial baking of the raw materials, ultrafine crushing of the raw materials, addition of water into the raw materials for mixing and stirring, granulating of the raw materials, rebaking of the raw materials, finished product packaging and the like. The raw materials of the anti-alcohol tea are taken from List of items which are both food and medicines issued by the state ministry of health, are in no need of taking side effects on the human body in account, is free of taboo crowd, very good in anti-alcohol effect and good in taste, in addition to having the anti-alcohol effect, can be used as health-enhancing herbal tea for long-term drinking, not only overcomes the defects that existing anti-alcohol products in the market are poor in taste and difficult to swallow, and has the anti-alcohol and liver-protecting, stomach-regulating and health-enhancing dual effects.

The invention discloses health food with antifatigue, memory improving and anti-aging effects, specifically a formulation and a preparation method of Polygonatum polysaccharide effervescent tablets. The effervescent tablet contains, as major active components, polysaccharides extracted from a plant of the genus Lilium belonging to the Liliaceae family, such as Polygonatum sibiricum, Polygonatum kingianum or Polygonatum cyrtonema; and pharmaceutically-acceptable disintegrating agent, diluting agent, flavoring agent and lubricating agent. The components are in appropriate proportion and processed properly. The health food has the advantages of definite components, remarkable effect, convenience for carrying and administration, and good taste and appearance. The health food is taken orally directly or taken as a beverage after water infusion, which is superior to other similar products. The health food is particularly suitable for brain workers.

The invention relates to a pulp lily dried bean curd, which is prepared from the following raw materials by weight part: 100-110 of soybean, 0.8-1 of Dictyophora indusiata, 1-2 of red ginseng, 1-1.2 of ophiopogon japonicas, 2-3 of almond, 1-2 of loquat leaf, 0.8-1 of Gorgon fruit, 3-4 of tremella, 4-5 of longan pulp, 2-3 of hazelnut kernel, 1-2 of red beet powder, 1-2 of astragalus polysaccharide, 4-5 of lily, 2-3 of spina date seed, 1-2 of Polygonatum, 1-1.2 of clove, 5-6 of minced lean pork, 2-2.5 of gypsum, and 4-5 of a nutritional additive. The dried bean curd provided by the invention has pleasant aroma and a health care effect. The added lily contain some special nutritional components like colchicines and other alkaloid, not only has good nourishing efficacy, but also has certain preventive and therapeutic effects on a plurality of seasonal diseases caused by autumn dry climate. In addition, the pulp lily dried bean curd provided by the invention is added with a variety of Chinese herbal medicines during processing, thus having the efficacy of tonifying Qi and nourishing Yin, invigorating spleen and moistening lung, benefiting kidney and warming the middle jiao, invigorating qi and nourishing brain.

The invention relates to the field of traditional Chinese medicine, in particular to a traditional Chinese medicine for treating xerophthalmia, characterized by comprising the following medicinal raw materials: 6-9g of astragalus root, 8-10g of coix seed, 3-6g of peony, 6-9g of angelica, 6-9g of prepared rehmannia root, 3-6g of dodder, 4-6g of sealwort, 5-6g of magnolia vine fruit, 6-9g of figwort, 3-6g of rehmannia root, 3-6g of tree peony bark, 3-6g of lily, 3-6g of root of straight ladybell, 3-6g of ophiopogon root, 3-6g of polygonatum and 3-6g of licorice. Chinese traditional treatment for the disease has the therapeutic principles of nourishing the liver, tonifying the kidney, eliminating pathogenic heat from the blood, nourishing yin and moistening dryness, and diagnosis and treatment are based on an overall analysis of the illness and the condition of a patient according to different symptoms clinically. The medicine is simple to prepare and convenient to use, and has low cost, wide medicine sources, quick curative effect, high cure rate and no toxic side effect.

The invention relates to a Chinese medicine composition for treating chronic pharyngitis in the field of Chinese medicine preparation. The formula that forms the traditional Chinese medicine composition comprises: 15 to 20 of honeysuckle, 10 to 15 of Hangzhou white chrysanthemum, 10 to 15 of balloonflower, 10 to 15 of Hang radix ophiopogonis, 10 to 15 of kim figwort, 10 to 15 of rehmanniae radix, 10 to 15 of polygonatum, 5 to 10 of liquorice, 8 to 15 of salvia miltiorrhiza, 10 to 15 of scaphium scaphigerum, 10 to 15 of radix glehniae, 20 to 30 of honey, 10 to 15 of mulberry leaf, 10 to 15 of forsythia, 10 to 15 of dyers woad leaf and 4 to 8 of oroxylum indicum. The Chinese medicine composition is mixed and complementary with each other, has the effects of nourishing yin, clearing heat away, ventilating lung, relieving cough, moistening pharynx, alleviating pain, removing heat and detoxicating and has good curative effect of treating acute and chronic pharyngitis, tonsillitis, viral influenza and the like.

The invention discloses a breeding method of high-immunity and high-quality live pigs. The method includes the steps that three different kinds of special feed of traditional Chinese medicine additives are added before weaning of the live pigs, at the adaption stage and at the growth stage, and the live pigs are bred according to growing laws of the live pigs and nutrient absorption requirements at different stages. The traditional Chinese medicine additives are prepared from plantain herbs, andrographis paniculata, astragalus, amomum villosum, medicated leaven, codonopsis pilosula, epimedium herbs, Phytolacca acinosa Roxb, polygonatum, mangnolia officinalis, schisandra chinensis, cortex acanthopanacis, cyrtomium fortunei, rheum officinale, houttuynia cordata, fresh ginger, mulberries, mint, lophatherum gracile, gardenia jasminoides, scutellaria baicalensis, reed rhizomes, great burdock achene, hawthorns, licorice and pine needle powder. The live pigs bred through the method are rich in nutrient, and the immunity and the quality of the live pigs are both remarkably improved.