3334 results about "Saccharomycetes" patented technology

The invention discloses a process for preparing viable bacteria enzyme. The process comprises the following steps of: respectively adding aspergillus oryzae, ganoderma lucidum, bacillus subtilis, lactic acid bacteria and saccharomycetes into vegetables and fruits to ferment so as to obtain a vegetable ferment basic solution and a fruit ferment basic solution; vaccinating the bacillus subtilis, yeast and the lactic acid bacteria by using edible fungus to ferment so as to obtain an edible fungus ferment basic solution; vaccinating the ganoderma lucidum, the bacillus subtilis, the saccharomycetes and the lactic acid bacteria by using perennial herbs to ferment so as to obtain a herbal enzyme solution; inoculating the bacillus subtilis, the yeast and the lactic acid bacteria to ferment so as to obtain an algae ferment basic solution; and inoculating bifidobacterium, bacillus natto and bacillus aceticus to carry out secondary fermentation after combining filtrates, and then sealing for ageing for 2 months, so as to obtain the aged viable bacteria enzyme. According to the process provided by the invention, mixed fungi generation can be effectively reduced; macro-molecular substances are rapidly resolved to micro-molecular substances which can be easily absorbed by a human body; and the problem that the substances are difficult to digest and inactivate in severe environments of intestinal canals can be solved. Furthermore, the content of functional active components can be greatly improved, and various health benefits and high added value of the enzymes can be effectively improved.

The invention discloses a compound microorganism liquid bacterial fertilizer for preventing plant diseases and insect pests and a preparation method of the compound microorganism liquid bacterial fertilizer and belongs to the technical field of microorganisms. The bacterial fertilizer comprises raw materials of, by weight, 10-20 parts of paprika powders, 10-20 parts of chilli powders, 5-15 parts of ginkgo leaf powders, 5-15 parts of chinaberry powders, 5-15 parts of lightyellow sophora root powders, 20-40 parts of mashed garlic, 40-80 parts of molasses, 4-8 parts of soybean meal, 5-15 parts of calcium sulfate, 5-15 parts of magnesium chloride, 5-10 parts of salt, 5-15 parts of photosynthetic bacterium strains, 5-15 parts of saccharomycete strains, 5-15 parts of lactic acid bacterium strains, 5-15 parts of streptomyces jingyangensis strains, 5-15 parts of bacillus subtilis strains and 800 parts of water. According to the compound microorganism liquid bacterial fertilizer, probiotic floras which are screened and are capable of coexisting are used for fermenting plant leaching agents of pepper, chilli, ginkgo leaves, chinaberry, lightyellow sophora roots and garlic, the plant leaching agents are capable of expelling and killing the insect pests and harmful bacteria, the compound microorganism liquid bacterial fertilizer has the advantages of being high in content of live bacteria of probiotics, high in activities, high in stability, small in using amount of plant materials, fast in acting effects, non-toxic and environment-friendly, and has wide application prospects in agricultural planting.

The invention discloses bio-organic fertilizer, and belongs to the technical field of organic fertilizer. The proportion by weight of all raw materials of the bio-organic fertilizer is dried chicken manure : edible mushroom : compound microbial agent : corn flour or rice bran : functional strain = 110-140 : 390-360 : 0.1-0.5 ; 0.1. The compound microbial agent comprises mould, bacillus, lactic acid bacteria, actinomycetes and saccharomycetes. The strains are efficient viable bacteria. Each gram of the compound microbial agent comprises the number of the mould ranges from 5 hundred million to 8 hundred million, the number of the efficient viable bacteria of bacillus ranges from 12 hundred million to 15 hundred million, and the number of the actinomycetes ranges from 10 hundred million to 12 hundred million and the saccharomycetes of 15 hundred million to 18 million. According to the bio-organic fertilizer, the chicken manure and mushroom dregs serve as main materials, and the high-quality organic fertilizer can be fermented quickly by adding the compound microbial agent and the functional strain.

The invention discloses a microbe complexing agent with high efficiency and method using thereof for processing municipal wastewater. The microbe complexing agent contains 5-20 shares of nitrifying bacteria, 5-20 shares of denitrifying bacteria, 5-15 shares of bacillus brevis, 5-20 shares of photosynthetic bacteria, 1-20 shares of saccharomycete, each grame culture medium of single species bacteria contains 1.0-3.5 hundred million numbers of bacteria. The invention adopts improved bio-contact oxidation process with a microbe complexing agent with high efficiency as main body, adopting soft assembly complexing biology stuff as biology carrier, increaing anoxia step in a integral SBQ biochemistry treating pool to make hydrolysis and good oxygen oxidize as an integer, nitrifying and denitrifying finished in a pool, removing effectively ammonia, nitrogen and phosphor via aeration regulation and regulation of microbe reaction process. The microbe complexing agent is in characterized in high efficiency and no pollution, the waste water processing method with low cost, less invest, low operation cost, and the method has strong adaptability, less mud product, having better economy and social benefit.

The invention discloses microbial ecological organic fertilizer and a preparation method thereof. The organic chemical fertilizer comprises the following components: edible mushroom dregs, sugarcane dregs, peat soil, oil squeezed waste, filter sludge, livestock and poultry manure and a microbial agent, wherein the microbial agent comprises bacillus subtilis, saccharomycetes, aspergillus niger, guanyloribonuclease, trichoderma, lactobacillus, photosynthetic bacteria, actinomycetes and streptomyces microflavus. The prepared organic fertilizer has advantages of wide raw material source, low cost, high absorption utilization rate, comprehensive nutrients, low dosage, no odor, fast fertilizer effect, various bacteria types, high content, capability of preventing injurious pests, simple preparation method and the like.

The present invention relates to one kind of organic soil conditioner prepared with city sludge and its production process. The material for the organic soil conditioner consists of dewatered sludge from city domestic sewage 53-72 wt%, organic agricultural waste 4-18 wt%, inorganic supplementary material 2-15 wt%, fertilizer balancing agent 1-5 wt%, and composite microbes 0.5-2 wt%. The production process of the organic soil conditioner includes the following steps: 1. fermenting the dewatered sludge from city domestic sewage, the organic agricultural waste and the inorganic supplementary material with saccharomycetes; 2. inoculating the composite microbes to the first fermented product for secondary decaying; and 3. sieving and packing to produce the organic soil conditioner. The organic soil conditioner has high nutritious component content, and can improve physical and chemical structure of soil, improve agricultural product quality and raise soil fertility.

The invention relates to the field of deodorization, and especially relates to a plant extract and microbe composite deodorant. According to the invention, a plant extract and a microbial fermentation broth are mixed according to a ratio of 1:3; the mixture is placed in plastic buckets; and sealed anaerobic fermentation is carried out for 5-9 days, such that the composite deodorant is obtained. The microbial fermentation broth is obtained through the following steps: saccharomycetes, lactobacillus, bacillus subtilis, acetobacter pasteurianus and photosynthetic bacteria are inoculated according to the ratio of 1-4:2-6:5-25:1-4:1-2, and mixed fermentation is carried out; and after 60-84h of aerobic fermentation, the microbial fermentation broth is obtained. The invention aims at providing the plant extract and microbe composite deodorant. Deodorizing is realized with the combination of the plant extract and microbes. With the deodorant, fast and continuous deodorization can be realized; production cost is reduced; and a deodorization effect is good. With the deodorant, deodorization can be achieved fundamentally.

The invention discloses a light ecological concrete brick and a preparation method thereof. The light ecological concrete brick is formed by that cement, gravel, pearlite or expanded vermiculite, saw dust (or straw dust, paper scrap and the like), mixed microorganism and water are mixed at certain ratio, are shaped by a mould and are naturally hardened, wherein the mixed microorganism comprises six floras, i.e. bacillus, nitrobacteria, photosynthetic bacteria, saccharomycete, lactic acid bacteria and actinomycete. The light ecological concrete brick of the invention has favourable and long-lasting water purification function because of containing multiple microorganisms and can suspend and even float on the water because of containing light and porous pearlite or expanded vermiculite components with strong adsorption force, which is more favourable for the apposition growth of the microorganism and enlarges contact area with water. The invention can be widely applied on purifying various kinds of water, such as rivers, lakes, ditch water, swimming pools, aquariums and the like.

The invention discloses a method for preparing an efficient probiotic preparation from macrofungi bacterial liquid (mycoplasm). The method comprises the following steps: preparing a liquid or a solid culture medium from agricultural and sideline products and culturing fungi to obtain a bacterial liquid or a mycoplasm; carrying out physical and biological treatment on the bacterial liquid or the mycoplasm to enable polysaccharide polypeptide substances to be released from cells and adding a nitrogen source and a carbon source to prepare a probiotics culture medium; and then inoculating the probiotics and culturing to obtain the efficient probiotic preparation. The fungi comprise medicinal (edible) fungi of lentinu edodes, agrocybe cylindracea, morchella, pholiota nameko, hericium erinaceus, bolete, pleurotus nebrodensis, pleurotus citrinopileatus, lucid ganoderma, coriolus versicolor, cordyceps taishanensis, poria cocos, bamboo fungus, lactarius deliciosus and the like; and the probiotics is one or more selected from bacillus, saccharomycete, lactobacillus, enterococcus, bifidobacterium and the like. The probiotic preparation prepared by the method disclosed by the invention is rich in active substances, such as polysaccharides and polypeptides, has better health and treatment effects that those of a conventional probiotic preparation and can be used as therapeutic drugs and health foods or feed additives of human and animal gastrointestinal diseases.

The invention discloses a method for brewing a blueberry wine. The method comprises the steps of selecting raw materials, selecting strains, fermenting with ethanol, carrying out malo-lactic fermentation, ageing, clarifying, stabilizing and the like. According to the method, optimized blueberries Huangshan 1# serve as the raw materials; high-temperature enzymolysis, high-temperature start-up and low-temperature long-time fermentation are carried out by using saccharomycetes RC212 as the fermentation strains; the malo-lactic fermentation is carried out by using oenococcus oeni SD-2 with high glucosidase activity; micro-aerobic ageing is utilized, so as to accelerate wine ageing and improve the quality of the wine; the blueberry wine can keep a clarified and stable state in long term by the technical means of natural clarification, cellaring, cold treatment, heat treatment, stabilizer adding, microfiltration and the like. In accordance with the method, a high-quality blueberry wine with good color, smell and taste can be obtained, and the obtained product meets the requirements of the national wine product quality standard GB2758-81.

The invention discloses a Chinese herbal medicine composite probiotics feed additive for pigs and a preparation method of the Chinese herbal medicine composite probiotics feed additive. The Chinese herbal medicine composite probiotics feed additive for the pigs consists of a composite Chinese herbal medicine fermentation material, bacillus, saccharomycetes and lactic acid bacteria. The composite Chinese herbal medicine fermentation material comprises the following ingredients in parts by weight: 5-6 parts of Astragalus membranaceus, 2-3 parts of honeysuckle, 1-2 parts of bean pulp and 1-2 parts of bran. The quantity ratio of the bacillus to the lactic acid bacteria to the saccharomycetes is (6-5):(4-3):(2-1), and the total amount of viable bacteria in each gram of product is more than 2.0*109. Chinese herbal medicines are used as fermentation substrates, and three kinds of probiotics are added to perform fermentation, and therefore, the additive contains the effective constituents of the Chinese herbal medicines and the probiotics are enhanced. The Chinese herbal medicine composite probiotics feed additive for the pigs adjusts the microecological balance of the pig intestines, reduces the intestines problems, promotes the growth, enhance the anti-stress capability and immunity of the pigs, reduces the feed conversion ratio, improves the quality of meat, reduces the foul smell of faeces, improves the breeding environment and increases the economic benefits of pig raising.

The invention discloses a plant extract and synergist contained antimicrobial composition. The composition contains a plant extract (A), a synergist (B), a mildew preventive (C), an antiseptic (D) and a solvent (E). The composition disclosed by the invention has a good inhibiting effect on bacteria and fungi (molds nod saccharomycetes); through the synergistic effect of all the components, the consumption of the traditional chemical antiseptic IPBC (Iodopropynyl Butylcarbamate) or nipagin esters is remarkably reduced, the safety in using the composition is improved, the irritation is reduced, and the possible risks are reduced. Meanwhile, the antiseptic is compounded in the composition, so that the antibacterial spectrum of an antiseptic system of the composition is effectively expanded, and the bacteriostatic ability is enhanced.

The invention discloses a microorganism fodder production method based on pleurotus eryngii mushroom cultivating residues and belongs to the technical field of fodder production. The microorganism fodder production method comprises the following steps of: firstly, preparing a first-stage fermentation culture medium based on the pleurotus eryngii mushroom cultivating residues; then inoculating saccharomycetes and bacillus in the first-stage fermentation culture medium to carry out first-stage aerobic fermentation; then, adding soya bean meals and rapeseed meals to prepare a second-stage fermentation culture medium; and finally, inoculating lactobacillus and bifidobacterium into the second-stage fermentation culture medium and uniformly mixing; and carrying out anaerobic fermentation to obtain a finished product. When the fodder is used for feeding animals, the fodder conversion rate is low, the investment is less and the output is high; and meanwhile, wastes in the production of pleurotus eryngii are effectively utilized. According to the microorganism fodder obtained by the invention, raw materials do not need to be sterilized and products do not need to be subjected to drying treatment; the obtained biological fodder is enriched with active probiotic bacteria, functional enzymes and auxiliary factors, and the probiotic bacteria and the functional enzymes are remained; and the fodder is low in price and excellent in performance and the adding amount can reach 5-40% in a feeding process; and therefore, economic benefits and social meanings are good.

The invention relates to a method for processing microbiological feed based on spirit vinasse and miscellaneous meal. The method comprises the following steps: performing primary fermentation pretreatment on neurospora and aspergillus by using the spirit vinasse as a raw material; completely degrading lignin, cellulose and starch of the spirit vinasse; adding part of cottonseed meal; performing secondary fermentation on bacillus and saccharomycetes; absorbing nutrient substances generated by that mould degrades the waste and nutrient substances decomposed by the mould; adding bean pulp and rape seed meal; and inoculating lactic acid bacteria and bifidobacteria and performing tertiary anaerobic fermentation to prepare the finished product. In the method, solid raw materials are not sterilized at high temperature; water is not added or discharged in the fermentation process; and the finished product is not dried, and has the shelf life of more than one year, extremely high active probiotic quantity, abundant enzyme quantity, extremely few miscellaneous bacteria and obvious feeding benefit.

The invention relates to the greenhouse crop planting field, in particular to compound microbes for reducing and disinfecting greenhouse soil and a soil disinfection method, and solves the problem of multiple defects in the prior art. The compound microbes comprise bacteria, actinomycetes, saccharomycetes and moulds. The soil disinfection method includes the steps of selecting June to September as a disinfection period to apply crop straws, organic fertilizer and the compound microbes on the soil after the crops are harvested; deeply plowing soil layers to form small ridges; covering ridge surfaces with plastic film, filling enough water under the film till the soil humidity achieves 100%, and sealing the mulching film and covering the greenhouse plastic film for 20 to 25 days; and uncovering the greenhouse plastic film and removing the mulching film for planting. According to the compound microbes for reducing and disinfecting greenhouse soil and the soil disinfection method, the method is non-toxic, harmless, pollution-free and residue-free, pathogenic bacteria, ova and the like in soil plough layers are killed, soil organics are increased, the soil physical and chemical structure is improved, soil fertility is improved, and good foundation is laid for improving product qualities.

The invention provides a process for preparing fresh water fish protein active polypeptide hydrolysate, which comprises charging animal protein complex enzyme and flavor enzyme for hydrolyzing, charging saccharomycete and lactic acid bacteria for fermenting.

The invention provides a compound biological strain for feed. The compound biological strain comprises enterococcus faecalis, lactobacilli, saccharomycetes, bacillus subtilis and bacillus coagulans, wherein the bacterial count ratio of the enterococcus faecalis to the lactobacilli to the saccharomycetes to the bacillus subtilis to the bacillus coagulans is (0.5 to 1.5):(0.5 to 1.5):(0.1 to 0.5):(4 to 6):(0.5 to 1.5). The compound biological strain for feed and a preparation method of fermented feed provided by the invention have the advantages that the release of crude protein and amino acid in coarse feed can be promoted, and the animal absorption is facilitated.

The invention relates to a production method of fermented vine tea, vine tea extract and vine tea drink. Tender stem leaves of ampelopsis humulifolia of vitaceae are taken as raw material, fermentation technique is adopted for production, and the production method comprises the steps of preparing vine tea, wetting the vine tea by adding water and steaming; preparing a seed culture medium, autoclaving, cooling, then inoculating edible funguses, and culturing at 28-40 DEG C for 24-120 hours to obtain seeds; inoculating seeds at the ratio of 3-8% of the weight of the vine tea, fermenting at 28-40 DEG C for more than 120 hours, and drying to obtain the fermented vine tea; and extracting, concentrating and drying to obtain fermented vine tea powder. The edible funguses in the invention comprise aspergillus niger, aspergillus oryzae, monacus anka, saccharomycetes, lactic acid bacteria and mixed strains. In the fermentation process of the vine tea in the invention, contents of active ingredients such as soluble flavone, polyphenol, tea pigment and the like are greatly improved, thus promoting absorption and utilization of the active ingredient of the vine tea and enhancing pharmacological efficacy of the vine tea. Besides, the production process of the invention thoroughly solves the technical problem that vine tea soup is precipitated after being cooled.

The invention discloses a microorganism concrete brick and a preparation method thereof. The microorganism concrete brick is formed by mixing cement, gravel, sawdust (or straw scraps, scraps of paper, and the like), mixing mixed microorganism with water according to a certain proportion, forming by a mold and then naturally hardening, wherein the mixed microorganism comprises six floras including bacillus, nitrobacteria, photosynthetic bacteria, saccharomycetes, lactobacillus and actinomycetes. The microorganism concrete brick has excellent water quality purifying function, can continuously play roles for a long time, and is widely applicable to purify various water qualities such as rivers, lakes, canal water, swimming pools, fishponds and the like.

The invention relates to a natural preservative antistaling agent, which comprises epsilon-polylysine and alcohol extractions of anise, black plum, Cinnamomum cassia, and purple perilla, and can improve the cell membrane permeability of microorganism, thereby causing microorganism restricted substance leak, and can inhibit the growth of Gram-positive bacteria and Gram-negative bacterium, fungus, and saccharomycete in fresh-cut vegetables, and forming a layer of protective film on the surface of fruits and vegetables. The invention can prevent the intrusion of microbe, and reduces spoilage. When utilized in fresh-cut vegetables, the preservative antistaling agent can reduces the rotten rate and avoid the shortcoming that general chemical preservative needs lower PH, the invention is particularly suitable to the fresh-keeping of low acid foods such as vegetables, and can reduce loss in weight which is caused by water evaporation, and can be used for fresh-keeping of fresh-cut vegetables, inhibits oxidation and browning reaction and nutrient loss, prolongs the goods shelf life, and is a preservative antistaling agent which is safe and has no side effect. The invention can prolong the shelf life by 2-3 days.

The invention belongs to the technical field of microelement medical external drug pillows (bags) and relates to an all-element drug pillow (bag) which is rich in selenium and germanium medical stoneand has the functions of cancer prevention and life prolonging. Specifically, saccharomycetes and lucid ganoderma edible fungus are used as carriers, and organic selenium and organic germanium necessary for achieving element balance of human bodies are obtained by adopting a microbiological transformation technology concerning rich-selenium and rich-germanium resources. A bee-series mixture, a traditional Chinese medicine secret recipe and medical stone with a strong capability in absorption and pollution purification are added. After ultralow-temperature crushing with a modern high and new technology, a 60-mesh sieve is used for screening. Then the drug pillow (bag) can be prepared. Due to the drug pillow (bag), a plurality of active components with overall and rich nutrients can be obtained by means of the absorption of the mouth, the nose and the scalp trichopores, and even the selenium and germanium elements which are rare on the earth can be absorbed so as to fully satisfy the element need of the human bodies; therefore, the drug pillow (bag) achieves the aims of supplementing, adjusting and inhibiting elements in the bodies for the sake of element balance, effectively preventing and curing diseases and cancers, building the body and prolonging the life.

The invention relates to a method for preparing an algal biological feed. The method comprises the following steps of: preparing complex microbial inoculants from actinomycetes, saccharomycetes, bacillus subtilis, lactobacillus casei and lactobacillus; and fertilizing algas, and under the synergistic effect of a plurality of strains, generating a mass of cellulase type degraded fibers while synthetising mycoprotein by taking full advantage of an inorganic nitrogen source, an organic nitrogen source and saccharides generated through degradation of the fibers. The algal fermented biological feed provided by the invention has more essential amino-acids and higher nutritive value as compared with algas; animals can absorb the feed quickly and the daily gain can be increased by 4-7%; besides, the immunity of the animals is enhanced, the serum alkaline phosphatase activity is improved by 15% and the alanine transaminase activity is increased by 6%; and the breeding effect is quite obvious. In addition, the preparation method provided by the invention has the advantages of low production cost and short period in contrast with the prior art.

The invention discloses rhodiola rosea fermentation protoplasm cosmetic and a preparation method thereof. Efficient ingredients of the rhodiola rosea fermentation protoplasm cosmetic are supernate obtained by mixing powder of rhodiola rosea root, water and zymophyte to obtain an initial system, fermenting the initial system to obtain zymotic fluid and sterilizing and centrifuging the zymotic fluid. The zymophyte is saccharomycete. The rhodiola rosea root is subjected to whole plant fermentation by adopting the saccharomycete, all functional ingredients and activity of the plant are kept, and loss of active ingredients caused by an extracting method is avoided. Any organic reagents are not added during extraction, fermentation temperature and fermentation pH are mild, structure of plant active ingredients is not damaged, natural activity of the plant is kept, and chemical components of essence and the like are not added in the fermentation protoplasm so as to ensure the safety of products on the human body. The rhodiola rosea fermentation protoplasm cosmetic is rich in salidroside, arbutin and the like having activities of restraining tyrosinase activity and restraining melanin synthesis so as to have a relatively strong whitening function on skin and has a synergistic effect with the components in the fermentation filtrate simultaneously.