The invention discloses a method for preparing a flavored product from yellow water and liquor-making microbes, and belongs to the field of pickled and fermented foods. The method comprises the following steps that processed loaches,
barley flour, the yellow water, edible
alcohol and salt are mixed to be uniform, and loach and flour mixed liquor is obtained;
saccharomycopsis fibuligera,
saccharomyces cerevisiae and
zygosaccharomyces rouxii are inoculated into the loach and flour mixed liquor for
fermentation, and first-time fermented liquor is obtained; torulopsis mogii,
hansenula polymorpha and
candida albicans are inoculated into the first-time fermented liquor for
fermentation, and second-time fermented liquor is obtained;
corn flour and pepper paste are added into the second-time fermented liquor,
bacillus licheniformis is inoculated into the mixture for
fermentation, and third-time fermented liquor is obtained; the third-time fermented liquor is put into a pottery
jar for 12-16 months, and the flavored product which is slightly sweet, delicious and harmonious in fragrance is obtained. According to the method for preparing the flavored product from the yellow water and the liquor-making microbes, the use value of the loaches and the yellow water is improved, and the delicious
flavor of the product is improved through addition of auxiliaries and fermentation of various microbes.