The invention relates to the technical field of microorganisms, and discloses
propylene glycol eating
lactobacillus and application thereof in a combined
leavening agent and koumiss, the
propylene glycol eating
lactobacillus MNJ-2 is preserved in the China General
Microbiological Culture Collection Center (CGMCC), the preservation number is CGMCC No.35857, the preservation number is CGMCC No.35857, and the preservation number is CGMCC No.35857. The invention relates to a
lactobacillus plantarum strain, which has good
acid resistance, cholate resistance and intestinal epithelial
cell adhesion capacity, shows the potential of serving as a
probiotic and has no obvious
antagonism with other strains, and further relates to a
leavening agent prepared by combining the strain with
lactobacillus plantarum ZKLp l 800,
lactobacillus paracasei ZKL200 and
saccharomyces cerevisiae ZKM011 in proportion. Compared with traditional koumiss, the koumiss produced by applying the combined
leavening agent is more stable in state, richer in fragrance and richer in taste, meanwhile, the traditional
sour taste and
wine fragrance are reserved, and the koumiss has wide application prospects in the aspect of industrial production.