The invention discloses a preparation method of
porous starch with a stable structure, which comprises the following steps: firstly, adding hydrophilic
colloid into deionized water to prepare a solution, then adding
starch, uniformly mixing to obtain a compound suspension, heating the compound suspension at a
crystal melting starting temperature, and then carrying out vacuum
freeze drying,
grinding and sieving to obtain molten coated
starch; the preparation method comprises the following steps: adding
starch into a
citric acid-
disodium hydrogen phosphate buffer solution, uniformly mixing to obtain a starch-
buffer solution suspension, adding an
enzyme, carrying out an oscillating reaction, adjusting the reaction solution to be alkaline after the reaction is finished to terminate the reaction, then adjusting to be neutral, and finally centrifuging, washing, carrying out vacuum
freeze drying,
grinding and sieving to obtain the starch. The method is simple in process and low in manufacturing cost, the prepared
porous starch has excellent adsorbability,
structural stability and
thermal stability, and the problems that in the prior art, the manufacturing process is complex, the preparation time is long, and the prepared
porous starch is poor in
structural stability, limited in pore-forming effect and the like are solved.