The invention discloses a production technology employing a ultrasonic countercurrent extraction process and a membrane separation (
molecular sieve) process to acquire two antioxidants from
Rosmarinus officinalis L. The production technology comprises adding 30 to 85% of edible
alcohol into fresh rosemary branches and leaves, carrying out a ultrasonic
counter current extraction process for a mixture of the edible
alcohol and the fresh rosemary branches and leaves to obtain an extracted liquid with a
solid-to-
liquid ratio of from 1:10 to 1:30, and carrying out a membrane separation (
molecular sieve) process to separate two
antioxidant agents consisting of a rosemary fat-soluble
antioxidant agent (comprising
carnosic acid as a representative) and a rosemary water-soluble
antioxidant agent (comprising
rosmarinic acid as a representative) from the extracted liquid, wherein a
heating time of the extracted liquid can be reduced through the membrane separation (
molecular sieve) process thus a conversion ratio of
rosmarinic acid to
carnosol is reduced. A content of
carnosic acid in the rosemary fat-soluble antioxidant agent is increased through a CO2 supercritical extraction process. The rosemary water-soluble antioxidant agent (comprising
rosmarinic acid as a representative) is separated from a liquid obtained through a concentration process under reduced pressure and a
solid-liquid
separation process, and a content of rosmarinic acid in the rosemary water-soluble antioxidant agent is increased through recrystallization from
ethanol. The production technology has the advantages of simple processes, low
energy consumption, high production efficiency, production safety, and no harmful
residual solvent due to single edible
alcohol usage during all production processes.