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567 results about "Rosmarinic acid" patented technology

Rosmarinic acid is a chemical compound found in a variety of plants.

Preparing technique for separating and purifying rosmarinic acid by big-hole adsorption resin

The present invention relates to a production process of the rosmarinic acid by absorbing the resin with a large hole, separation and purification of the plant containing the rosmarinic acid. The key technical points are: the plant containing the rosmarinic acid is used as the raw material; the extraction liquid is absorbed with a large hole, purified, eluted and vacuum dried to get the refined rosmarinic acid product. The purity of the product can reach above 90 percent. The present invention successfully uses the macroporous absorption technology of the resin in the one-step refinement, separation and purification of the rosmarinic acid. The rosmarinic acid produced in the present invention has the good antioxidant properties; the pharmacological effects of the rosmarinic acid are relatively strong; the effects of the immune inhibition, microbial inhibition, anti-inflammation, anti-thrombotic and anti-platelet aggregation, anti-allergic and other performances are significant. The present invention provides the possibility for the refining production of the large-scale industrialization of the rosmarinic acid product with the high biological activity, and lays the foundation for the further development and the wide application of the active product.
Owner:TIANJIN UNIV OF SCI & TECH

Production technology for acquiring two antioxidant agents from Rosmarinus officinalis L.

The invention discloses a production technology employing a ultrasonic countercurrent extraction process and a membrane separation (molecular sieve) process to acquire two antioxidants from Rosmarinus officinalis L. The production technology comprises adding 30 to 85% of edible alcohol into fresh rosemary branches and leaves, carrying out a ultrasonic counter current extraction process for a mixture of the edible alcohol and the fresh rosemary branches and leaves to obtain an extracted liquid with a solid-to-liquid ratio of from 1:10 to 1:30, and carrying out a membrane separation (molecular sieve) process to separate two antioxidant agents consisting of a rosemary fat-soluble antioxidant agent (comprising carnosic acid as a representative) and a rosemary water-soluble antioxidant agent (comprising rosmarinic acid as a representative) from the extracted liquid, wherein a heating time of the extracted liquid can be reduced through the membrane separation (molecular sieve) process thus a conversion ratio of rosmarinic acid to carnosol is reduced. A content of carnosic acid in the rosemary fat-soluble antioxidant agent is increased through a CO2 supercritical extraction process. The rosemary water-soluble antioxidant agent (comprising rosmarinic acid as a representative) is separated from a liquid obtained through a concentration process under reduced pressure and a solid-liquid separation process, and a content of rosmarinic acid in the rosemary water-soluble antioxidant agent is increased through recrystallization from ethanol. The production technology has the advantages of simple processes, low energy consumption, high production efficiency, production safety, and no harmful residual solvent due to single edible alcohol usage during all production processes.
Owner:YUZHOU SENYUAN BENCAO NATURAL PRODS

Quality detecting method for traditional Chinese medicine composition for treating hematuresis

The invention relates to a quality detecting method for a traditional Chinese medicine compound preparation, in particular to a quality detecting method for a traditional Chinese medicine composition for treating hematuresis. According to the technical scheme, the quality detecting method for the traditional Chinese medicine composition for treating hematuresis is prepared from cortex phellodendri, lalang grass rhizome, clerodendranthus spicatus and linarin in herba cepbalanoplosis segeti. The invention further provides a method for detecting the content of berberine hydrochloride in cortex phellodendri and the content of rosmarinic acid in clerodendranthus spicatus. High performance liquid chromatography is adopted. According to the method, lalang grass rhizome, cortex phellodendri, clerodendranthus spicatus and herba cepbalanoplosis segeti in the traditional Chinese medicine composition for treating hematuresis are qualitatively detected through thin-layer chromatography, and the method is simple and stable. The high performance liquid chromatography is used for detecting the content of berberine hydrochloride in cortex phellodendri and the content of rosmarinic acid in clerodendranthus spicatus, the method is easy and convenient and high in repeatability and stability, the result is accurate, the method serves as a method for detecting the content of ingredients of the traditional Chinese medicine compound preparation, and the rationality and reliability of the whole quality control method are enhanced.
Owner:云南雷允上理想药业有限公司

Rosmarinic acid, rosmarinic acid-containing common selfheal fruit-spike active ingredient and preparation methods and application thereof to prevention and treatment of cancer postoperative metastasis

The invention discloses rosmarinic acid, a rosmarinic acid-containing common selfheal fruit-spike active ingredient and preparation methods thereof by extraction and separation. Moreover, the invention also discloses the application of the rosmarinic acid or/and the rosmarinic acid-containing common selfheal fruit-spike active ingredient to the preparation of a medicament for preventing or treating cancer postoperative metastasis and discloses a medicinal composition which contains effective doses of the rosmarinic acid or/and the rosmarinic acid-containing common selfheal fruit-spike active ingredient for preventing or treating the cancer postoperative metastasis. The rosmarinic acid and the rosmarinic acid-containing common selfheal fruit-spike active ingredient are obtained by extraction and separation. Pharmacodynamic experiment researches indicate that the rosmarinic acid and the rosmarinic acid-containing common selfheal fruit-spike active ingredient prepared by the method have cancer metastasis resistance and can be used for preparing a medicament for preventing or treating cancer metastasis.
Owner:SHUGUANG HOSPITAL AFFILIATED WITH SHANGHAI UNIV OF T C M

Method for using near infrared spectroscopy to measure contents of multiple components in radix et rhizoma salviae miltiorrhizae medicinal material

The invention provides a method for using a near infrared spectroscopy to measure contents of multiple components in a radix et rhizoma salviae miltiorrhizae medicinal material and application feasibility of the method in a Chinese patent medicine raw material quality assurance system is discussed. The method comprises the steps: utilizing a high performance liquid chromatography to measure contents of danshinolic acid B, rosmarinic acid, alkannic acid, tanshinone IIA, tanshinone I and cryptotanshinone in radix et rhizoma salviae miltiorrhizae as contrast values; utilizing near infrared diffusion reflection method to collect a sample spectrum, comparing different spectrum pretreating methods and modeling effects of modeling waveband and optimizing modeling parameters; utilizing a partial least squares (PLS) to respectively establish near infrared quantitative analysis models of danshinolic acid B, rosmarinic acid, alkannic acid and tanshinone components (tanshinone IIA plus tanshinoneI plus cryptotanshinone) in the radix et rhizoma salviae miltiorrhizae and evaluating the models. The quantitative analysis models established by the method disclosed by the invention can meet a requirement of quickly obtaining chemical information of massive radix et rhizoma salviae miltiorrhizae medicinal material samples.
Owner:TIANJIN TASLY PHARMA CO LTD

Frozen minced fillet quality improver and preparation method and application thereof

The invention discloses a frozen minced fillet quality improver which is prepared from, by mass, 0.5-1% of vitamin C, 5-10% of sodium gluconate, 10-20% of sodium caseinate, 1-3% of calcium chloride, 1-3% of kelp polyphenols, 5-10% of trehalose, 5-10% of rosmarinic acid, 3-5% of sucrose ester and the balance soyabean protein. The frozen minced fillet quality improver is scientific and reasonable in formula and high in eating safety, all the components achieve mutual synergistic interaction, and frozen denaturation and oxidation of minced fillet protein can be effectively prevented, so that the jelly strength, the texture, the water holding capacity, the adhesion ability and the like of the frozen minced fillet are greatly improved, the frozen quality of the frozen minced fillet is improved, and the frozen minced fillet quality improved is worthy of being applied and popularized in frozen minced fillet processing. The invention further discloses a preparation method of the frozen minced fillet quality improver. The preparation method comprises the steps of mixing the components according to a ratio so as to obtain the frozen minced fillet quality improver. The technological steps are simple, the requirement for the equipment is low, the operability is high, and the preparation method is suitable for industrial large-scale production.
Owner:OCEAN UNIV OF CHINA

Method for preparing salvianolic acid B and rosmarinic acid by adopting high-speed counter-current chromatography separation and purification process

The invention discloses a method for preparing salvianolic acid B and rosmarinic acid by adopting a high-speed counter-current chromatography separation and purification process. The method comprises the following steps: grinding salvia miltiorrhiza, performing ethanol extraction, enriching through macroporous adsorption resin to obtain a crude extract, and performing high-speed counter-current chromatography separation on the crude extract by a high-speed counter-current solvent system consisting of solvents A, B, C and D to prepare salvianolic acid B and rosmarinic acid respectively, wherein the volume ratio of the solvent A to the solvent B to the solvent C to the solvent D is (1-5) to (5-10) to (1-5) to (1-10); the solvent A is methanol, ethanol, n-hexane or iso-hexane; the solvent B is ethyl acetate, propyl acetate or n-butyl acetate; the solvent C is methanol, ethanol or acetone; the solvent D is water; an upper phase is a stationary phase; a lower phase is a mobile phase. According to the method, the salvianolic acid B and the rosmarinic acid are prepared by adopting the high-speed counter-current chromatography process, inreversible adsorption is not existent, and the sample loss is avoided; the method has the characteristics of having a good separation effect and being low in solvent consumption, pollution-free, efficient and quick.
Owner:ANHUI YONSENT PHARMA
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