336 results about "Poultry product" patented technology

Food products, such as precooked meats, sausages, and the like are microbially decontaminated in their cooking packages to remove surface microorganism contamination from the packages. The cooking packages are removed and the food products optionally subjected to further processing, such as slicing, and then packaged in aseptic packaging. The microbial decontamination step, further processing and packaging are carried out in a clean room which is maintained to a high level of sterilization or disinfection to minimize or eliminate contamination of the food products with pathogenic microorganisms such as Listeria Monocytogenes. The food products thus leave the packaging plant with a much higher assurance of food safety than is found in a conventional packaging plant.

The invention discloses a meat chick granulated feed containing an active bacterium fermentation ingredient and a traditional Chinese medicine ingredient. The meat chick granulated feed comprises 5-15 percent of the active bacterium fermentation ingredient, 0.3-1 percent of the traditional Chinese medicine ingredient and the balance of a full value chicken feed. The active bacterium fermentation ingredient is prepared by adopting the following method of: adding an aspergillus niger culture solution, a probiotics culture solution and a yeast culture solution to a fermentation medium respectively according to an inoculation quantity of 5-15 percent for fermentation comprising primary anaerobic fermentation and secondary aerobic fermentation; and after the fermentation, carrying out low-temperature drying at 55 DEG C and smashing on the culture solution to obtain the active bacterium fermentation ingredient. Proved through tests, the feed provided by the invention can be used for obviously improving the food consumption and the daily gain of meat chicken and reducing the feed conversion ratio and the diarrhea rate, does not contain antibiotics, has no toxic and side effects and environmental pollution and can be used for providing high-quality green livestock and poultry products.

The invention belongs to the field of feedstuff additives, and relates to a livestock and poultry meat quality modifier, and a preparation method thereof. The modifier is characterized in that: crushed and sieved tangerine peel, cinnamon, hot pepper, and clove are adopted as main materials; bean pulp, corn flour and wheat bran are adopted as auxiliary materials; the materials are processed through steps of water-steeping, pH value regulating, sterilizing, and cooling; the materials are then inoculated with probiotics for fermentation; after fermentation, the materials are dried, such that themodifier is obtained. The meat quality modifier is used as a livestock and poultry feedstuff additive. The addition amount of the modifier in the feedstuff is 0.02% to 0.5% by weight. The modifier can be used for replacing antibiotic medicines and hormone medicines used in current livestock and poultry productions. With the modifier, livestock and poultry digestions can be promoted, livestock andpoultry production performances can be improved, livestock and poultry meat qualities and flavors can be improved, and livestock and poultry product added values can be increased. The modifier also has advantages of no toxic and side effect, no pollution, no residue. The modifier causes no drug resistance. With the modifier, livestock and poultry meat production requirements of high-efficiency, high-quality and health can be satisfied.

A method of distributing or commercializing fresh meat having the general steps of butchering a slaughtered animal into a plurality of retail cuts; packaging the retail cuts into a plurality of articles wherein each article comprises a polymeric oxygen barrier film having a transparent portion in contact with at least a portion of the fresh meat product; transporting the packaged article to a retail outlet, wherein the packaged article is adapted for retail display and sale without removing the polymeric film and wherein the fresh meat product has a desirable appearance especially a desirable red color e.g. having an “a*” value of at least about 15 for the fresh beef product or of at least about 6 for a fresh pork or fresh poultry product and the color is maintained for at least five days and up to four weeks or more after display.

The invention relates to a method for producing compound feed from mixed strains through united fermentation. According to the method, corn bran is taken as a main raw material and is subjected to batch culture through Aspergillus niger, trichoderma, bacillus subtilis, saccharomycetes and lactic acid bacteria, the microbiological feed is produced through combined conversion and solid fermentation, and the method comprises technological steps as follows: pretreatment of the raw materials, compounding of a mould starter, blending of yeast composite fermentation preparation, preparation of lactic acid bacteria starter, separate solid fermentation, drying, smashing and the like. According to the invention, the corn bran resource can be utilized sufficiently and efficiently, and the additional value of the corn bran resource is increased; harmful bacterial colonies in intestinal tracts can be reduced, the functions of conditioning healthcare, increasing the feed utilization rate, preventing diseases, promoting growth, reducing usage of drugs such as antibiotics and the like and improving the quality of livestock and poultry products are effectively performed, excrement stink is reduced, the breeding environment is improved, and one high-quality and low-cost green biological feed for feeding livestock and poultry is provided.

The invention aims to provide a livestock breeding traceability method based on block chains and RFID, and the method comprises the steps: carrying out information verification of an initial user side, and carrying out unified information editing of qualified or qualified user sides; issuing an encrypted unique code and the user information to prevent others from radonmly coping labels so that secondary contamination of label information is avoided. Meanwhile, accuracy of traceability information is improved. User side information and label information are bound and stored in a server of blockchains, thus facilitating queries by queries. The tamper-proof characteristic of block chain technology is utilized. Malicious tampering of server data is prevented and reliability of traceability isensured.Therefore, the problems that in an existing livestock and poultry product quality safety supervision, management, tracking and tracing system, livestock and poultry breeding environment information and identification of corresponding livestock and poultry are directly stored in a storage unit. The risk that data in a storage unit is tampered exists in the aspect of data reliability, and then the reliability of a final traceability result is affected is solved.

The invention discloses a production method of brined and sauced poultry products. By adopting the cleaned carcass chicken and duck without lung and kidney or the separated parts thereof as poultry meat, a juice for rolling and rubbing which is mixed from various seasoners in a fixed proportion and the poultry meat are added into vacuum tumbler in certain proportion in certain temperature and certain time. The treated poultry meat is left to stand for some time under certain temperature condition and the poultry meat after standing is fried in salad oil in certain temperature and then cooled. After being packed in thin aluminum bags or high-temperature retort pouch and vacuum-sealed, the packed poultry meat is cooked for some time under certain temperature condition. The method which is used for producing the brined and sauced poultry products guarantees the stable flavor of the products and avoids the production of high-temperature meaty flavor caused by the excessive denaturalization of protein during high-temperature sterilization, thereby maintaining the flavor of the seasoners and reducing the loss of the nutrient components of meat products.

The patent relates to a processing method for high quality vacuum packaging poultry product, which belongs to food processing and storing technology field. The invention takes fresh poultry chicken, duck or goose as material, which is made into poultry product which can be preserved under room temperature through slaying, segmentation, finishing, precooking, braising, vacuum packaging, sterilization and cooling etc. The invention adds anti-oxidative bioactive peptides into bittern-making process for effectively controlling flavor deterioration problem caused by lipid oxidation in sterilization process and preserving process, thus the vacuum packaging product can keep remarkable traditional flavor characteristics. The invention adds antibacterial peptide, antibacterial protein and spice extracts having natural antibacterial effect into bittern-making process, which decrease sterilization strength of sterilization process, and avoids flavor and texture deterioration caused by high temperature and pressure sterilization, thus the shelf life of product can last 6 months under room temperature.

The invention discloses a plant feed additive for preventing porcine diarrhea and a preparation method, belonging to the field of feed additives. One plant feed additive for preventing porcine diarrhea mainly comprises smashed folium cortex eucommiae, smashed lophatherum gracile, smashed poria cocos, smashed honeysuckles, smashed purslane, smashed dandelion, smashed liquorice, smashed orange peels and smashed red clovers. Another plant feed additive for preventing porcine diarrhea is mainly prepared by performing compound extraction on folium cortex eucommiae, lophatherum gracile, poria cocos, honeysuckles, purslane, dandelion, liquorice, orange peels and red clovers. According to the plant feed additive for preventing porcine diarrhea, the immunity of live pigs can be obviously improved, the diarrhea rate is lowered and the feed conversion rate is obviously increased even if a pig feed does not contain antibiotics and any hormone; quick growth of the live pigs is promoted, and requirements of people for safe production of poultry products are met.

The invention provides a method for producing probiotic bacteria granular feed by fermenting corn straw with mixed strain. The method comprises the steps of pulverizing newly harvested and dried corn straw to 1-5 mm; adding bran, corn flour and water, wherein mass contents of the bran, the corn flour and water are 2-5%, 3-6% and 60% of total weight of prepared feed respectively, and mixing; high-pressure sterilizing to obtain fermentation culture medium; inoculating Aspergillus niger, brewing yeast and Bacillus natto; performing mixed fermentation; adding corn flour and water, wherein mass contents of the corn flour and water are 18-25% and 20-30% of total weight of prepared feed respectively, and fully mixing; setting working parameters of a cold granulating machine as: mold hole diameter of 4-6 mm, and distance between a cutter blade and a mold plate of 20-30 mm; and granulating. The granular feed has the advantages of low cost, simple preparation, high probiotic bacteria content, and rich nutrients; can effectively improve animal immunity, reduce disease occurrence, and improve quality of livestock and poultry products.

The invention discloses a method for preparing a coconut-flavor boiled salted duck. The method comprises the steps of material selection, cleaning, picking, dry-salting, integral marinating, re-marinating, blank drying, cooking, quenching, drying by airing, and sterilization packaging. The method disclosed by the invention has the advantages that on the one hand, the adopted coconut powder, coconut shreds and coconut juice endow the boiled salted duck with a new flavor, and the coconut juice contains proteins, amino acids, vitamins, fats and minerals which are different with those in poultry products and contains more low carbon chain fats which are beneficial for the human body, therefore, the prepared coconut-flavor boiled salted duck meets the health consumption concept and nutrition view of the modern people; and on the other hand, the silicate mineral water is taken as raw materials and catalysts, therefore, the trophic structure of the boiled salted duck product is enriched, andas an effective flavor modified catalyst, the silicate mineral water optimizes the flavor of the boiled salted duck; meanwhile, the problem that the traditional boiled salted duck is difficult to be tasty, short in quality guarantee period and difficult to keep the flavor is solved, and the prepared boiled salted duck is delicate in taste, delicious in meat, good in flavor and high in nutritionalvalue, and has a certain health care effect.

The invention relates to a laying hen composite premix for prolonging egg laying peak time, having the effects of balancing amino acids of the daily ration, keeping the health of laying hen, improving the digestion of forage, improving the quality of poultry products, and continuously stabilizing the peak of egg laying. The composite premix comprises the following ingredients: 500-530 weight portions of fine zeolite powder, 250-350 weight portions of calcium hydrogen phosphate, 60-70 weight portions of salt, 20-30 weight portions of solid methionine, 15-25 weight portions of coating choline with the concentration of 50 %, 15-25 weight portions of 10000 million /g bacillus subtilis, 10-20 weight portions of composite trace element, 10-17 weight portions of lysine with the concentration of 78.8 %, 6-10 weight portions of composite vitamin of laying hen, 6-10 weight portions of saturated palm grease, 3-5 weight portions of 5000 IU phytase, 2-3 weight portions of composite anti-oxidant, and 2-2.4 weight portions of composite nonstarch polyase.

The invention discloses a preparation method of pickled peppery type poultry product, comprising the following steps: sterilizing and disinfecting a multi-stage GMP (Good manufacturing practice) workshop, then washing, unfreezing, selecting and slitting poultry raw materials, washing again, then boiling the cleaned raw materials, washing the raw materials after being boiled, cooling, putting the raw materials into pre-prepared material water added with compound fresh-keeping color fixative, then taking out for vacuum packaging, and finally, radiating and sterilizing the materials. The pickledpeppery type poultry product prepared by the method is rich in nutrition, keeps the special mouthfeeling and flavor of the poultry product, the nutrition content and the flavor of the pickled pepperytype poultry product can be kept to the greatest degree, the shelf life of the product is prolonged, and as for the method, the process is simple and the investment cost is low.

The invention discloses a compound poultry feed which comprises ingredients such as corns, bean pulp, wheat bran, rapeseed dregs, wheat middling, vinasse powder, rice bran, feed-grade jujube powder, fish meal, spiral seaweed powder, a traditional Chinese medicine additive, shell powder, brown sugar, bone meal, a microelement additive, multi-vitamins, glycerol monolaurate and the like. The ingredients are reasonably matched, the ingredients such as the rapeseed dregs, the vinasse powder, the feed-grade jujube powder, the traditional Chinese medicine additive and the brown sugar are added in a conventional feed formula, so that the quality of a poultry product can be remarkably improved; the traditional Chinese medicine additive, the spiral seaweed powder, the feed additive, the microelement additive and the multi-vitamins are added scientifically, so that microelements in the feed are varied, and are favorably absorbed by poultry for growth, and organic microelements in the poultry and eggs can be generated and enriched, the consumption of antibiotics and additives and the medicine residual amount of poultry products are reduced, and the diet quality and the health level of people are indirectly improved.

The invention discloses a feeding mold removal agent formula. A mold removal agent comprises the following components in parts by mass: 50 to 100 parts of bacillus subtilis, 50 to 100 parts of bacillus licheniformis, 20 to 60 parts of enterococcus faecalis, 100 to 300 parts of yeast cell wall, 20 to 50 parts of lactobacillus plantarum, 30 to 50 parts of lactobacillus acidophilus, and 100 to 200 parts of montmorillonite. The mold removal agent provided by the invention can be directionally combined with various mycotoxins to form a stable compound which is cannot be absorbed and used by an intestinal tract, and the stable compound is eliminated from the body along with faeces, and has no influence on vitamin, amino acid and other nutrient substances. The growth and development of beasts and birds is promoted, the development of immune organs is promoted, the immune system function is enhanced, and the adaptability and the anti-stress capability of animals to the environment are improved, so that the disease resistance, the fertility rate and the hatching rate of the animals are improved. The use of antibiotics is reduced, the antibiotic residues in poultry products such as meat and eggs are reduced, and the food safety is improved.

The invention discloses a processing method for mulberry feed for poultry, comprising the following steps: 1), mechanically crushing mulberry branches and leaves; 2), mechanically mixing the crushed mulberry branches and leaves with common feed and stirring the mixture, wherein the mulberry branches and leaves account for more than 5% of the total weight of the feed. The processing method makes full use of the medicinal value and nutritious value of mulberry branches and leaves, thereby raising the immunity of the poultry and increasing the protein content of poultry product.