Livestock and poultry feed additive

A livestock and poultry feed and additive technology, applied in the field of animal husbandry, can solve the problems of lack of high efficiency and low toxicity, achieve the effect of improving meat quality and flavor, improving meat quality and flavor, and simple configuration

Inactive Publication Date: 2013-10-23
济南绿宝康农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Among the feed additives that have been approved for use in my country, there is a lack of high-efficiency, low-toxicity, and no-residue varieties. Looking for additives that can replace exogenous hormones or psychotropic drugs, and can significantly promote growth, and have no residues on livestock and poultry, and are harmful to humans. A non-hazardous feed additive with great significance

Method used

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  • Livestock and poultry feed additive
  • Livestock and poultry feed additive
  • Livestock and poultry feed additive

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Take astragalus 15kg, angelica 5kg, licorice 5kg, motherwort 25kg, codonopsis 10kg, Eucommia 10kg, black sesame 3kg, ginseng leaves 3kg, dodder 12kg, ligustrum lucidum 10.5kg, Bacillus subtilis 0.5kg, Lactobacillus acidophilus 0.5kg, brewing Yeast 0.5kg, grind each raw material into powder and mix evenly, add in the feed of the pig, its addition amount is 5% of the total weight of the feed, and feed according to the daily use amount of the feed.

[0029] The nutrient composition of common pork obtained by cultivating in a common way is compared with the test pork obtained by using the feed additive of the present invention.

[0030]

[0031] As can be seen from the above table, the content of protein, calcium, iron, zinc, and selenium in pork using the feed additive of the present invention is 8.9%, 303%, 630%, 117.4%, and 121.9% higher than that of ordinary pork respectively; while fat and cholesterol are higher than those of ordinary pork. Low 52.7%, 37%; Thus it c...

Embodiment 2

[0033] Take 25kg of astragalus, 10kg of angelica, 8kg of licorice, 15kg of motherwort, 5kg of codonopsis, 5kg of Eucommia, 8kg of black sesame, 8kg of ginseng leaves, 5kg of dodder, 5kg of Ligustrum lucidum, 2kg of Bacillus subtilis, 2kg of Lactobacillus acidophilus, and 2kg of Saccharomyces cerevisiae , grind each raw material into powder and mix them evenly, add them into the feed of pigs, the amount added is 3% of the total weight of the feed, fed according to the daily usage of the feed; the final test pork is tested for amino acid and fatty acid content detection.

[0034] Amino Acid Detection:

[0035]

[0036] It can be seen from the above table that the pork amino acid content of the feed additive of the present invention is rich and complete. The total amount of amino acids is 19.47g / 100g, and the total amount of essential amino acids is 8.30g / 100g. From the perspective of amino acid composition, umami amino acids such as aspartic acid, glutamic acid, and glycine ...

Embodiment 3

[0041] Take astragalus 20kg, angelica 10kg, licorice 5kg, motherwort 20kg, codonopsis 5kg, Eucommia 10kg, black sesame 5kg, ginseng leaves 5kg, dodder 8kg, privet privet 9kg, Bacillus subtilis 1kg, Lactobacillus acidophilus 1kg, Saccharomyces cerevisiae 1kg , each raw material is grinded into powder and mixed evenly, added to the feed of pigs, the added amount is 4% of the total weight of the feed, and fed according to the daily usage of the feed; the harmful elements in the finally obtained test pork are detected .

[0042]

[0043] In the above table, green pork is the hygienic indicator of NY / T843-2009 green food meat and meat products; pollution-free pork is the physical and chemical indicator of NY5029-2008 pollution-free food pork. The content of harmful elements in the test pork is far lower than the standard for the residual amount of harmful elements in green pork and pollution-free pork stipulated by the Ministry of Agriculture. Experiments have proved that the fe...

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Abstract

The invention relates to the field of livestock breeding and especially discloses a feed additive for livestock and poultry. The feed additive is characterized by being prepared from the following raw materials in a certain weight ratio: milkvetch root, Chinese angelica, liquorice root, motherwort, tangshen, eucommia bark, black sesame, ginseng leaves, dodder seeds, glossy privet fruit, bacillus subtilis, lactobacillus acidophilus and saccharomyces cerevisiae. The feed additive provided by the invention is simple to prepare, improves quality and special flavor of eggs, milk and meat, enables an animal product to be safe and to taste good and subverts the old idea that livestock and poultry products bred with feeds have poor taste.

Description

(1) Technical field [0001] The invention relates to the field of animal husbandry, in particular to a feed additive for livestock and poultry. (2) Background technology [0002] Feed additives refer to the addition of a small or trace amount of nutritive or non-nutritive substances to feed in order to improve feed utilization, ensure or improve feed quality, meet the nutritional needs of animals, promote animal growth, and ensure the health of animals. In the 1980s and 1990s, in order to improve the level and efficiency of breeding, the breeding industries of various countries in the world successively used additives such as exogenous hormones or psychotropic drugs in feed and drinking water, but the residues of such drug additives are harmful to human body through the food chain. The hazards also emerged. [0003] Among the feed additives that have been approved for use in my country, there is a lack of high-efficiency, low-toxicity, and no-residue varieties. Looking f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/14A23K1/16A23K1/00
Inventor 端木祥春
Owner 济南绿宝康农业科技有限公司
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