Pressure lowering and lipid lowering sweet corn soup and preparation method thereof

Abstract

The invention discloses pressure lowering and lipid lowering sweet corn soup and a preparation method thereof. The pressure lowering and lipid lowering sweet corn soup consists of the following raw materials in parts by weight: 40-50 parts of corn, 10-15 parts of oat, 5-10 parts of leek, 5-10 parts of pawpaw, 5-8 parts of cucumber, 4-6 parts of celery, 5-8 parts of chicken meal, 3-5 parts of coix seed, 3-4 parts of tangerine peel, 2-4 parts of mulberry leaf, 1-3 parts of cochinchinese asparagus root, 2-3 parts of ginkgo leaf, 1-3 parts of gynostemma pentaphyllum, 2-4 parts of medlar, 1-3 parts of egg, 2-3 parts of lactic acid bacteria tablet, 5-6 parts of grape juice and 5-7 parts of nutritional additive. The pressure lowering and lipid lowering sweet corn soup prepared by the invention is convenient to store, carry and eat, can be eaten after a can is opened, contains various nutrient substances, is rich in nutrition, has good mouthfeel, can also lower the lipid and can be eaten by various kinds of people; the formula contains natural plant compositions such as the tangerine peel, the mulberry leaf, the cochinchinese asparagus root and ginkgo leaf; the sweet corn soup has the effects of lowering lipid, lowering pressure, tonifying lung, strengthening spleen, protecting liver and nourishing kidney, can be eaten for a long time, can nourish the five internal organs, improves the immunity and has a health care effect of strengthening the body.

Description

technical field [0001] The invention relates to the field of food, in particular to a blood pressure-reducing fat corn soup and a preparation method thereof. Background technique [0002] Corn contains a lot of nutrients. In addition to carbohydrates, protein, fat, and carotene, corn also contains nutrients such as riboflavin and vitamins. These substances have great benefits in preventing diseases such as heart disease and cancer. The unsaturated fat of corn contains a large amount of fat-soluble vitamins (more vitamin E). The antioxidant function of vitamin E not only improves beauty and anti-aging, but also promotes metabolism. It has a good fat-reducing effect. Corn also contains more crude fiber (4-10 times higher than polished rice and refined noodles) and a large amount of magnesium. Both magnesium and cellulose can strengthen the peristalsis of the intestinal wall and promote the excretion of waste from the body. Therefore, should improve the edible scope of cor...

AI Technical Summary

Problems solved by technology

Therefore, the edible range of corn should be improved, but in the existing lotus seed soup, the taste and efficacy are general.