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123 results about "Riboflavin" patented technology

Riboflavin (vitamin B2) is used to prevent or treat low levels of vitamin B2 in people who do not get enough of the vitamin from their diet.

Preparation method of photocuring methacrylated gelatin hydrogel dressing

The invention belongs to the technical field of dressing preparation, and particularly relates to a preparation method of a photocuring methacrylated gelatin hydrogel dressing, which comprises the following steps: step 1, dissolving methacrylated gelatin in a phosphate buffer solution to prepare a methacrylated gelatin solution with the mass concentration of 5-15%; 2, adding a natural photoinitiator into the solution obtained in the step 1, and uniformly stirring and mixing; 3, adding the traditional Chinese medicine active ingredient powder, and stirring until the powder is uniformly dispersed to obtain a mixed solution; and 4, pouring the mixed solution into a mold, and curing and molding under the irradiation of visible light. Chlorophyll or riboflavin is used as a natural photoinitiator and is directly dispersed in a methacrylated gelatin solution in a physical blending mode, a curing light source enables chlorophyll to completely avoid a chemical initiator, meanwhile, the process is simplified into physical stirring to replace nanoparticle synthesis and modification, visible light reduces the risk of tissue burn, the production cost is reduced, and the method is suitable for industrial production. The method is suitable for primary medicine.
Owner:咸宁市中心血站

Formulations for improving gut health

Various benefits to intestinal health are made by delivery of an active agent to the colon of an animal, including a human. Active ingredients include of riboflavin, vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, folic acid, β-carotene, vitamin B1, niacin, vitamin B5, vitamin B6, biotin, vitamin B12, omega-3 fatty acids and combinations thereof. Benefits include increased concentration of at least one short-chain fatty acid its salt thereof in the intestine, increased microbiome diversity in the intestine, increased beneficial bacteria in the intestine, increased the butyrate synthesis pathway in the intestine, improved barrier function of the intestine, reduced redox potential of the gut, reduced amount of gas produced in the intestine; and stimulation of intestinal immune responses.
Owner:DSM IP ASSETS BV

Application of polymer coupled with flavin group in catalysis of conversion of NADH (nicotinamide adenine dinucleotide) in reduction state into NAD + (nicotinamide adenine dinucleotide) in oxidation state

The invention discloses application of a polymer coupled with a flavin group to catalysis of conversion of NADH (nicotinamide adenine dinucleotide) in a reduction state into NAD + (nicotinamide adenine dinucleotide) in an oxidation state, which is characterized in that in a solution containing various components, the polymer coupled with the flavin group catalyzes the NADH to convert the NAD +, the conversion rate is 0.007-0.85 mu M / s, and the conversion efficiency is 20-100%; the polymer coupled with the flavin group is a product obtained by coupling flavin with a polymer containing a cationic group side group through a covalent bond, the molar ratio of the flavin group in a product molecule to the cationic group in the polymer is 1: 1-1: 100, and the polymer is composed of a repetitive unit containing the cationic group and other repetitive units. Wherein the molar fraction of the amino-containing repeating unit is 5%-100%. Compared with riboflavin, flavin mononucleotide and other biomolecules containing flavin groups, the activity of catalyzing NADH to be oxidized into NAD + can be improved by at least 50 times or above.
Owner:BEIJING UNIV OF CHEM TECH

Application of riboflavin to inhibition of postharvest yellowing of broccoli

The invention provides application of riboflavin in inhibition of postharvest yellowing of broccoli, discovers that yellowing and aging of broccoli can be effectively inhibited by soaking broccoli with a riboflavin-containing solution, and the mechanism of riboflavin in inhibition of broccoli yellowing is deeply studied. The riboflavin is found to be capable of inhibiting expression of chlorophyll degradation genes and chlorophyll aging genes in the broccoli and delaying synthesis of carotenoids by the broccoli, so that yellowing and aging of the broccoli are effectively inhibited. The broccoli treated by the method disclosed by the invention has an excellent treatment effect, and yellowing and aging of the broccoli can be obviously delayed and the shelf life can be prolonged when the broccoli is stored at normal temperature, so that the method has great significance in storage of the broccoli and is also greatly helpful for production and sales of the broccoli.
Owner:ZHEJIANG WANLI UNIV

Formulations for improving gut health

Various benefits to intestinal health are made by delivery of an active agent to the colon of an animal, including a human. Active ingredients include of riboflavin, vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, folic acid, β-carotene, vitamin B1, niacin, vitamin B5, vitamin B6, biotin, vitamin B12, omega-3 fatty acids and combinations thereof. Benefits include increased concentration of at least one short-chain fatty acid its salt thereof in the intestine, increased microbiome diversity in the intestine, increased beneficial bacteria in the intestine, increased the butyrate synthesis pathway in the intestine, improved barrier function of the intestine, reduced redox potential of the gut, reduced amount of gas produced in the intestine; and stimulation of intestinal immune responses.
Owner:DSM IP ASSETS BV

Riboflavin soluble microneedle and application thereof in photodynamic antibacterial treatment

The invention discloses a riboflavin soluble microneedle and application of the riboflavin soluble microneedle in photodynamic antibacterial treatment. The invention provides a soluble microneedle patch with an antibacterial function. The soluble microneedle patch comprises a needle body and a backing layer, the needle body comprises a needle body matrix material and a medicine; the medicine is riboflavin and nano-silver; the needle bodies are arranged on the backing layer in an array mode. The microneedle prepared by the invention is good in mechanical strength, can quickly release the medicine, can penetrate through the skin to deliver the medicine to a certain depth, has a photodynamic antibacterial effect, and is suitable for being applied to photodynamic antibacterial treatment.
Owner:BEIJING UNIV OF TECH

Cancer vaccine compositions and methods of use thereof

To provide cancer vaccine compositions and methods of use thereof.SOLUTION: The disclosure provides a cancer vaccine composition comprising inactivated cancer cells and an adjuvant, wherein the inactivated cancer cells are incapable of performing replication. Also there is provided a method for producing a cancer vaccine composition, the method comprising contacting cancer cells with light (e.g., UV light) in the presence of a photosensitizer (e.g., riboflavin). Cancer immunotherapy involves the use of compositions and methods to elicit and enhance an individual's own immune system against cancerous cells, or infections that are factors predisposing to cancer.SELECTED DRAWING: None
Owner:COLORADO STATE UNIV RES FOUND

Cancer vaccine compositions and methods of use thereof

The disclosure provides a cancer vaccine composition comprising inactivated cancer cells and an adjuvant, wherein the inactivated cancer cells are incapable of replication. Also provided is a method for producing a cancer vaccine composition, the method comprising contacting cancer cells with light (e.g., UV light) in the presence of a photosensitizer (e.g., riboflavin).
Owner:COLORADO STATE UNIV RES FOUND

Method for accelerating microbial reduction of selenite by immobilized riboflavin

The invention belongs to the field of environmental biotechnology and nano material application, and relates to a method for accelerating microorganisms to reduce selenite based on immobilized riboflavin. Aiming at the problems of poor stability, difficulty in recovery, non-repeated use and the like of dissolved riboflavin serving as an electron shuttle, riboflavin is grafted on the surface of a multi-walled carbon nanotube through a covalent binding method, and immobilized riboflavin capable of being recycled is constructed. The material can accelerate extracellular electron transfer of shewanella MR-1, and toxic sodium selenite is efficiently reduced into low-toxicity or non-toxic elemental selenium. Results show that the immobilized riboflavin not only maintains high reduction activity of riboflavin, but also has excellent cyclic utilization performance, still maintains high reduction rate after being repeated for multiple times, and effectively reduces operation cost and resource loss. According to the invention, an efficient, economical and sustainable application scene is provided for a microorganism-electron shuttle combined remediation technology, and a new thought is also provided for application of a functional nano material in an environmental biotechnology.
Owner:GUILIN UNIV OF ELECTRONIC TECH

Preparation method and application of NM88B-POR / Rf nanozyme

The invention discloses a preparation method of a NM88B-POR / Rf nanozyme and its application. The method first in-situ dopes porphyrin in NM88B(Fe) (NM88B-POR), and then loads riboflavin (Rf) on NM88B-POR by electrodeposition, while realizing the sarcosine oxidase (SOx) nanozyme Rf and peroxidase nanozyme NM88B(Fe) enzyme cascade reaction to enhance the sarcosine (Sar) detection signal, and also enhances the capture of oxygen molecules in aqueous solution through the heme-like effect of the Fe-POR structure in NM88B-POR to construct a high oxygen microenvironment, thereby realizing highly sensitive electrochemical detection of Sar. The present invention establishes a new Sar enzyme cascade electrochemical detection strategy, and the heme-like Fe-POR structure in the constructed electrochemical nanozyme can also build a high-oxygen microenvironment by enhancing the capture of dissolved oxygen, solving the problem that the current Rf nanozyme can only biomimetic the SOx active center structure and ignores the fact that the capture of dissolved oxygen during the reaction process can significantly improve the reaction rate. The nanozyme ultimately achieves ultra-sensitive electrochemical detection of Sar through the synergistic effect of enzyme cascade and high-oxygen microenvironment.
Owner:GUANGXI UNIV

Systems and methods for treatments of an eye with a photosensitizer

A formulation for an eye treatment includes a photosensitizer and a permeability enhancing composition. The permeability enhancing composition includes one or more permeability enhancers. The permeability enhancing composition has a hydrophilic and lipophilic balance increases a permeability of an area of the eye for the photosensitizer. The hydrophilic and lipophilic balance can be characterized by a Hydrophile-Lipophile Balance (HLB) number. For example, the area of the eye may include a corneal epithelium, the photosensitizer may include riboflavin, and the permeability enhancing composition may have a corresponding HLB number between approximately 12.6 and approximately 14.6.
Owner:AVEDRO INC

Prefabricated photocatalyst film for retaining freshness of leaf vegetables as well as preparation method and application of prefabricated photocatalyst film

The invention discloses a prefabricated photocatalyst film for retaining freshness of leaf vegetables as well as a preparation method and application of the prefabricated photocatalyst film. The photocatalyst film comprises the following components in parts by weight: 100 parts of chitosan; 0.5 to 2 parts of metal-nitrogen doped titanium dioxide; 0.5 to 1 part of riboflavin; 30 to 40 parts of glycerol; wherein the metal-nitrogen doped titanium dioxide is iron-nitrogen doped titanium dioxide and / or copper-nitrogen doped titanium dioxide. The photocatalyst film is used for sealing the prefabricated leaf vegetables, composite LED illumination in the cold chain distribution process is combined, the antibacterial and fresh-keeping effects are achieved, microbial infection of the prefabricated vegetables in the cold chain distribution process can be reduced, water loss and chlorophyll degradation can be reduced, and the shelf life of the prefabricated vegetables can be prolonged.
Owner:JIANGNAN UNIV +1

Degradable plastic quality release and demolding residue traceability management method

The invention discloses a degradable plastic quality release and demolding residue traceability management method, and relates to the technical field of quality release traceability, and the method comprises the following steps: 1, doping a fluorescent whitening agent European in a polylactic acid matrix to form an inner channel, attaching a polyvinyl alcohol witness sheet to the edge of a cavity, and presetting riboflavin to form an outer channel, establishing a dual-channel ultraviolet detection position; 2, collecting two paths of intensity, calculating a ratio coefficient, and establishing mapping with surface residues to form red, yellow and green threshold values and a correction list; 3, a workpiece is judged through a black box, spray volume, wind shear and mold temperature instructions are automatically given, a witness piece is separated from warm water and confirmed through a background, and meanwhile a cavity-level demolding event is generated and bound with the digital link two-dimensional bar code; and step four, third-party compliance files are archived in a ticket-folder manner with quantiles as reference to a reconvergence threshold value, so that mold-crossing and line-crossing consistent release and verifiable traceability are realized, and food contact and compostable boundaries are considered. And the release efficiency and stability are improved.
Owner:ANHUI YONGHE ECOLOGICAL ENVIRONMENT TECHNOLOGY CO LTD

Preparation method of premix for enhancing laying hen production treatment

The invention relates to a livestock breeding technology, and discloses a preparation method of a premix for enhancing laying hen production treatment, in the construction of a basic nutrition framework, the construction of a vitamin system is a core project, vitamin A is supplemented by adopting a palmitate form, the stability of the vitamin A in feed processing is ensured, the level of 8000-12000IU should be maintained in each kilogram of feed, and the content of the vitamin A in the feed processing is reduced. According to the fallopian tube mucous membrane composition, the addition amount of the vitamin D3 in the metabolic activity form of 25-hydroxyD3 needs to reach 2000-3000 IU / kg, the vitamin D3 and parathyroid hormone have a synergistic effect, the calcium and phosphorus deposition efficiency can be remarkably improved, particularly, the synergistic effect of B vitamins is worthy of attention, and thiamine (B1) and riboflavin (B2) are compatible according to the proportion of 1: 2. According to the preparation method of the premix for enhancing laying hen production treatment, the growth speed and the laying efficiency of chicken flocks are effectively improved, the eggshell quality is ensured, nutritional diseases such as chondropathy and egg reduction diseases are reduced, and the economic benefits of laying hen breeding are greatly improved.
Owner:BEIJING XINNIU JIAMU FEED TECHNOLOGY CO LTD

Processing technology of instant fish maw capable of delaying degradation of collagen

An instant fish maw processing technology for delaying degradation of collagen belongs to the technical field of instant fish maw processing, and comprises the following steps: S1, treating fish maw with 0.1% of tea polyphenol, 0.05% of a rosemary extract and 0.2% of chitosan oligosaccharide for 30 min, carrying out enzyme inhibition treatment, and then cleaning and draining for later use; s2, dipping the fish gelatin treated in the step S1 in a solution containing 0.1% of riboflavin and 0.2% of hyaluronic acid, irradiating the fish gelatin with white light for 10s, and then cleaning and draining the fish gelatin for later use; and S3, putting 5-7 parts by weight of fish maw and 65-80 parts by weight of pure milk into a container, sealing, and sterilizing to obtain the instant fish maw. Through enzyme inhibition treatment, the hydrolysis capability of metalloproteinase on collagen is reduced or eliminated, and degradation of the collagen is reduced, so that the nutritional value of the fish maw is maintained; collagen molecules in the fish maw and riboflavin are subjected to a cross-linking reaction to form a stable three-dimensional network structure, so that the acting force between the collagen molecules is enhanced, the structural stability of the collagen is improved, and the degradation of the collagen is delayed.
Owner:GUANGDONG GUANZHAN NUTRITION & HEALTH TECHNOLOGY CO LTD

Use of safflower honey, or safflower honey extract, in increasing adh and aldh activity

ActiveCN117730986Bpromote alcohol metabolismHave a hangover effectUnknown materialsAldehyde active ingredientsBiotechnologyEthanol dehydrogenase
This invention relates to the field of functional food technology, and more particularly to the application of safflower honey, or safflower honey extract, in enhancing the activity of alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (ALDH). The invention has found that safflower honey, or safflower honey extract, can effectively enhance ADH and ALDH activity, thereby promoting alcohol metabolism and achieving a hangover-relieving effect. Further research on the extract revealed that a mixture of syringaldehyde, riboflavin, lutein, luciferin, and three p-coumaroyl spermidine plays a key role in enhancing ADH and ALDH activity, thus providing an application of this mixture in hangover relief. The application of safflower honey and its extract provided by this invention has high application value for developing foods and health products with hangover-relieving effects.
Owner:AAFUD HERBS (XINJIANG) CO LTD

Escherichia coli strain with high yield of riboflavin and construction method and application thereof

The invention discloses an escherichia coli strain with high yield of riboflavin as well as a construction method and application of the escherichia coli strain. A series of Escherichia coli strains with high yield of riboflavin are constructed, the constructed Escherichia coli with high yield of riboflavin is safe and harmless, glucose is used as a substrate for fermentation under the aerobic condition of a shake flask, the yield of riboflavin is 1117.8 mg / L, 1330.1 mg / L, 1430.8 mg / L, 1508.7 mg / L and 1640.8 mg / L in sequence, and the yields are 112.5 mg / g of glucose, 134.1 mg / g of glucose, 146.3 mg / g of glucose, 158.8 mg / g of glucose and 168.1 mg / g of glucose in sequence; when the strain SN04M is subjected to fed-batch fermentation in a 1L fermentation tank, the yield of riboflavin reaches 8.52 g / L, and the total yield is 189.9 mg / g glucose. According to the invention, the fermentation yield of riboflavin and the substrate utilization rate of riboflavin to glucose can be obviously improved.
Owner:TIANJIN UNIV

Fluorescent inspection liquid

The present invention relates to a fluorescent inspection liquid which is highly safe to a human body and emits blue fluorescence having high visibility in the leakage inspection. The fluorescent inspection liquid contains water as a solvent and two blue fluorescent dyes selected from a flavin derivative, quinine, pyrene and anthocyanin. The flavin derivative is a derivative having a flavin skeleton and obtained from a starting material, riboflavin.
Owner:SMC CORP

Bacillus high-yield strain for producing riboflavin and application thereof

The invention provides a bacillus high-yield strain for producing riboflavin and application of the bacillus high-yield strain, and belongs to the technical field of microbial fermentation. The bacillus strain is named as VB2-M-230602-66, the preservation unit is China Center for Type Culture Collection, the preservation date is December 1, 2023, and the preservation number is CCTCC NO: M20232421; according to the invention, the strain VB2-M-230602-66 with stable character is obtained by adopting physical mutagenesis separation and combining with shake flask screening of tolerance dose of a resistance marker, riboflavin can be produced through liquid fermentation, and the yield is stable; the bacterial strain has the biological characteristics that the bacterial strain is gram-positive bacteria through gram staining, the bacteria are cultured at 37 DEG C for 18 hours, the thalli are rod-shaped, 0.5-0.8 mu m * 2.0-5.4 mu m and are arranged in a single or paired manner, and bacterial colonies cultured on a solid culture medium are pale yellow, nearly circular, wet in surface, opaque and irregular in edge; the bacillus strain VB2-M-230602-66 provided by the invention is suitable for fermentation production of riboflavin (vitamin B2), has stable production performance, can obtain greater economic benefits, and is worthy of popularization.
Owner:NINGXIA QIYUAN PHARMA

Functional solid beverage and preparation method thereof

The invention belongs to the technical field of solid beverages, and particularly discloses a functional solid beverage and a preparation method thereof.The solid beverage is composed of superfine mixed powder formed by conducting low-temperature baking, wall breaking treatment and screening on components in percentage by mass: 15% of sea-buckthorn, 15% of white mulberry, 12% of dandelion, 12% of radix polygonati officinalis, 12% of rhizoma polygonati, 30% of black fruit small molecule peptide, 1% of riboflavin and 3% of monosaccharide. The low-temperature baking is a treatment process in which each component is independently performed under the condition of 40-60 DEG C and the duration time is longer than 24 hours, and a synergistic technical scheme of differential pretreatment and accurate low-temperature baking effectively solves the technical problem that active components are degraded due to high-temperature and non-protection treatment in traditional solid beverage processing; in the raw material pretreatment stage, plant-derived raw materials such as hippophae rhamnoides and white mulberries are pre-dried at the temperature of 50-60 DEG C for humidity control, and polygonatum kingianum is steamed for 2-3 hours to convert irritant components.
Owner:甄志强

Preparation method of safe high-yield strain for vitamin B2 production

The invention belongs to the technical field of vitamin B2 production, and particularly relates to a preparation method of a safe high-yield strain for vitamin B2 production, which comprises the following steps: S1, strain source and screening: analyzing the current situation and development trend of vitamin B2, and screening the strain; s2, genetic engineering modification: evaluating the production performance and genetic stability of the strain, and carrying out mutagenesis treatment on the screened strain by using a chemical mutagenic agent to obtain a genetically mutated strain; s3, screening and identifying high-yield mutant strains: integrating the fragments containing the spore cereus dry riboflavin operon into a vitamin B2 genome to generate the mutant strains, and performing fine adjustment on the riboflavin operon in the mutant strains by utilizing a multiple genome editing system. And through technical popularization, the manufacturing cost of the product can be reduced, and the social benefit is obvious.
Owner:ZHEJIANG JIATAI TECH CO LTD

Production of riboflavin

ActiveUS12365885B2HydrolasesFermentationHeterologousPyridoxal phosphatase activity
The present invention is related to an improved process for production of vitamin B2 using a genetically engineered host cell comprising a heterologous enzyme with pyridoxal phosphatase activity. Using said modified host cell, the yield of riboflavin production could be increased by at least about 5%.
Owner:DSM IP ASSETS BV

Preparation method of sediment micro-ecological reconstruction and pollutant targeted fixation conditioning agent

This application relates to the field of water pollution control technology and discloses a method for preparing a sediment microecological reconstruction and pollutant-targeted immobilization conditioner. The method includes: modifying mesoporous silica with amino- and thiolated compounds and mixing it with biochar to obtain an adsorbent material; dispersing ferrous sulfate, sodium thiosulfate, and hydroxyapatite with the adsorbent material in a sodium alginate solution and adding it dropwise to a calcium chloride solution for cross-linking and chitosan coating to obtain microcapsules; compounding riboflavin, humic acid, carbon source nutrients, and adding signaling molecules to obtain a metabolic enhancer; compounding metalloenzyme inhibitors and activating them with microorganisms to obtain an activator; granulating and coating calcium carbonate, magnesium hydroxide, ferrous sulfate, sulfur powder, calcium peroxide, and sodium lactate to obtain buffer particles; mixing the adsorbent material, microcapsules, and buffer particles, spraying, adding the metabolic enhancer and activator, adding binders and pore-forming agents, granulating, drying, sieving, and spraying a protective film to obtain the conditioner. This application solves the technical problems of existing sediment conditioners, such as single function, uncontrolled release, and microecological imbalance.
Owner:SOUTH CHINA INST OF ENVIRONMENTAL SCI MEP

Methods and systems for reducing acrylamide concentration in heat-processed products

Methods and systems for reducing acrylamide concentration in heat-processed products, and products produced by such methods and systems are provided. The baked products may be sprayed with a riboflavin solution and then irradiated with a UV light source to initiate monomer reactions of acrylamide and reduce the concentration of the acrylamide in the baked product. In addition, riboflavin may be dissolved in heat-processed products, followed by irradiation of the riboflavin-containing heat-processed products with a UV light source to initiate monomer reactions of acrylamide and reduce the concentration of the acrylamide in the baked product.
Owner:INTERCONTINENTAL GREAT BRANDS LLC

Systems and method for removing the yellow color of riboflavin from lactose solutions

The disclosure provides methods and apparatuses for removing a yellow color of riboflavin in a lactose solution. The methods include exposing a lactose solution (e.g. milk) containing riboflavin to light under conditions that breakdown riboflavin comprised within the solution to thereby remove the yellow color of riboflavin. The conditions that breakdown include a specific wavelength of light (e.g. light having a wavelength of 360-475 nm) and a specific temperature range (e.g. a temperature of 0-80° C.). In certain embodiments, the duration of the treatment is such that the lactose solution is exposed to a total of 5-20 kW of light.
Owner:SPX FLOW TECH DANMARK

Limosilactobacillus reuteri strain with high riboflavin production and uses thereof

ActiveUS12674188B2BiotechnologyMicrobiology
The present invention to the identification of a novel isolated bacterial strain, the Limosilactobacillus reuteri strain which is characterized by a naturally occurring overproduction of riboflavin (vitamin B2) compared to other known strains of lactobacilli. Said strain of the Limosilactobacillus species is deposited under accession number LMG P-32020. In a further aspect, also the uses of said L. reuteri strain are disclosed herein. In particular, the use of said strain in food and feed industry, human and veterinary health, large-scale vitamin production, cosmetics and consumer care products is disclosed.
Owner:UNIVERSITEIT ANTWERPEN

Prescription and preparation method of disease-preventing health-care oral liquid

The invention discloses a formula and a preparation method of a disease-preventing health-care oral liquid. The health-care food is prepared from the following raw materials in parts by weight: 4 to 6 milliliters of purple perilla seed oil, 5 to 7 milliliters of walnut oil, 100 to 150 milligrams of algal oil, 200 to 250 milligrams of grape seed extract, 50 to 80 milligrams of selenium-enriched yeast, 80 to 120 milligrams of vitamin C, 80 to 120 milligrams of vitamin E, 0.6 to 1.0 milligram of vitamin B1 (thiamine) and 0.6 to 1.0 milligram of vitamin B2 (riboflavin). After being taken by multiple persons for a period of time, the traditional Chinese medicine composition is proved to be safe to take, free of adverse reaction and obvious in health care effect, old people feel weak in action, heavy in whole body, dry in mouth and throat and insomnia and constipation before taking the traditional Chinese medicine composition, symptoms are relieved after taking the traditional Chinese medicine composition, and the traditional Chinese medicine composition is safe to take, free of adverse reaction and obvious in health care effect. Young people are good in working state and honor in spirit, and children are fast in learning progress, good in taste, high in adaptability and beneficial to popularization, and can play a positive role in prevention before illness.
Owner:韩荣辉

Method for preparing food-grade Janus particles based on confinement template synergistic sequential curing

The invention discloses a method for preparing food-grade Janus particles based on confinement template synergistic sequential curing. The method comprises the following steps: firstly, dissolving riboflavin and hydrogen peroxide in a zein solution to serve as a water phase, and dispersing in an oil phase to prepare zein droplets; meanwhile, preparing sodium alginate liquid drops by taking a sodium alginate solution as a water phase; and mixing the two liquid drops to construct the Janus liquid drop based on a liquid drop collision method. Subsequently, the zein compartment in the Janus droplet is cured by ultraviolet irradiation; and further mixing the sodium alginate with calcium chloride liquid drops to solidify the sodium alginate compartment in the Janus liquid drops to obtain the food-grade Janus particles. The particle size of Janus liquid drops is reduced to nanoscale through gradient energy input, and food-grade Janus nanoparticles are constructed by using a sequential curing strategy. The construction method of the food-grade Janus particles is easy to operate and high in yield, and has good application prospects in the fields of food, medicine, cosmetics and the like.
Owner:OCEAN UNIV OF CHINA

One-step photocured electrospun membrane material and preparation method thereof

PendingCN122358356AFiberMicro nano
This invention relates to the field of electrospun membranes, and more specifically to a one-step photocurable electrospun membrane material and its preparation method. The photocurable electrospun membrane material is prepared by mixing 5-20 parts of fiber-forming macromolecules, 10-40 parts of collagen, 0.05-3 parts of natural photosensitizer, and a solvent to form a spinning solution. Electrospinning is performed using either needle-type or non-needle-type methods. Simultaneously, the fibers are irradiated with 200-400 nm ultraviolet light in situ to achieve photocuring and cross-linking, thus obtaining a micro / nanofiber membrane in one step. The fiber-forming macromolecules are selected from biodegradable medical polymers, and the photosensitizers are biosafe components such as riboflavin and retinaldehyde. This invention completely solves the problems of uneven cross-linking, fiber morphology damage, collagen denaturation, and internal light filtering effects in traditional two-step methods. The resulting membrane has regular fiber morphology, uniform cross-linking, high mechanical strength, good water resistance, and complete retention of bioactivity. Furthermore, the process is simplified, complies with pharmaceutical quality management standards, and is suitable for medical applications such as tissue engineering and wound repair.
Owner:SUNNATECH SCI CO LTD

Preparation method and application of novel biomass carbon dots

The invention discloses a preparation method and application of novel biomass carbon dots. The preparation method comprises the following steps: S1, adding apple branch powder into water, and uniformly mixing to obtain a mixed solution; and S2, putting the mixed solution obtained in S1 into a microwave oven for microwave treatment to obtain a reactant. S3, taking out reactants, cooling the reactants to room temperature, and adding water for centrifugal filtration treatment. And S4, collecting a supernatant obtained by treatment in S3, and purifying the supernatant. And S5, drying the purified product obtained in S4 to obtain the biomass carbon dots, and storing the prepared biomass carbon dots in an environment with a constant temperature of 4 DEG C for later use. Apple branches are used as precursors, the biomass carbon dots are synthesized through a microwave method, biocompatibility is good, toxicity is low, high-selectivity and high-sensitivity detection of Cr < 6 + > and riboflavin can be achieved, the synthesis process is economical, environmentally friendly, rapid, simple and convenient, and a new scheme is provided for the environment-friendly detection technology.
Owner:HEBEI NORMAL UNIVERSITY OF SCIENCE & TECHNOLOGY +1