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216 results about "Postharvest" patented technology

In agriculture, postharvest handling is the stage of crop production immediately following harvest, including cooling, cleaning, sorting and packing. The instant a crop is removed from the ground, or separated from its parent plant, it begins to deteriorate. Postharvest treatment largely determines final quality, whether a crop is sold for fresh consumption, or used as an ingredient in a processed food product.

Saline-alkali land improving and fertilizing agent and preparation method thereof

The invention discloses a saline-alkali land improving and fertilizing agent and a preparation method thereof. The saline-alkali land improving and fertilizing agent are mainly prepared from 20 to 40 portions of fly ash, 10 to 20 portions of humic acid and 5 to 10 portions of organic substance through processes of crushing, matching and mixing, granulating, drying, cooling, sieving, magnetizing and the like. Compared with the prior art, a product of the invention has the advantages of short period for improving the saline-alkali land, high efficiency and low cost; if 50 kilograms of product is applied to each acre as base fertilizer, the seedling emergence rate of planted crops can reach 98 percent, for example, 406 kilograms of wheat is harvested in each acre and is equal to the planting harvest of the normal soil, and after the harvest, the salt content of the soil is 0.55 percent and the desalination rate reaches 47 percent through soil measurement, so that the soil granule structure is improved; and the product can reduce the salt and restrain the alkali, is soil improvement agent, also can be used as fertilizer, reduces the planting cost, has the same using method as a common fertilizer when the product is used as the fertilizer, has remarkable fertilizer efficiency in saline-alkali and poor soil, and can increase the yield by 10 to 30 percent relative to different crops compared with the used common fertilizer. Therefore, the saline-alkali land improving and fertilizing agent not only can improve the soil granule structure, but also can accelerate the improvement of soil desalination; meanwhile, the saline-alkali land improving and fertilizing agent is fertilizer, greatly reduces the planting cost of peasants, and improves the planting income of the peasants.
Owner:石师宁 +1

Shrimp, rice and brassica rapa continuous cropping ecological circulatory farming new mode

InactiveCN107125175AReduce the cost of breedingImprove farmland ecological environmentSeed and root treatmentClimate change adaptationBrassica rapaBirdsrape Mustard
The invention provides a shrimp, rice and brassica rapa continuous cropping ecological circulatory farming new mode. The shrimp, rice and brassica rapa continuous cropping ecological circulatory farming new mode is characterized in that after finish of shrimp farming and shrimping in a rice field, one-season high-quality rice is planted in an organic planting mode, one-season brassica rapa is planted after harvesting of the rice, the sowing time of brassica rapa is well adjusted to ensure that brassica rapa mosses can be harvested for 1-2 times before water cray culture on parcels of the rice field in mid-March of the next year, residues left after harvesting of the brassica rapa mosses serve as cray feeds, and residues left after eating of crays serve as green manures. According to the shrimp, rice and brassica rapa continuous cropping ecological circulatory farming new mode, the resources of shrimp and rice farming and planting field parcels are fully utilized, the problem that by adoption of a common shrimp and rice farming and planting mode, the field parcels are idle for about three months from the time after rice harvesting to the time before water supply for the field parcels of the next year is solved, the field parcel resources are fully utilized and the multiple crop index is increased. The shrimp, rice and brassica rapa continuous cropping ecological circulatory farming new mode is high in benefit, low in production cost and high in field parcel utilization ratio, forms a virtuous ecological cycle, and is a green, environment-friendly and low-carbon rice and shrimp planting and farming new mode.
Owner:马鞍山农腾生态农业科技发展有限公司

Method for cultivating oyster mushrooms by using straws and cottonseed hulls

The invention relates to a method for cultivating oyster mushrooms by using straws and cottonseed hulls. The method is characterized in that the method comprises steps of manufacturing a cultivated species, preparing a cultivation culture medium, carrying out cultivation, and carrying out an earthworm cultivation by mushroom dregs and the like. According to a formula one, the cultivation culture medium comprises 55% to 65% of corncob crushing materials, 5% of bran, 3.5% of bean pulps, 0.5% of urea, 1% of lime, and the balance being cottonseed hull crushing materials; and according to a formula two, the cultivation culture medium comprises 30-45% of rape straw crushed materials, 5% of bran, 5% of corn flour, 1% of diammonium phosphate, 1% of lime, and the balance being cottonseed hull crushed materials. According to the invention, the corn stalks, rape stalks, and cottonseed hulls are used for cultivating oyster mushrooms. The mushroom dregs after harvesting are processed by humic treatment and then earthworms are cultivated into the humic mushroom dregs; and the organic fertilizers generated by the earthworms are applied to agricultural production directly. With the method, effects of zero pollution and zero releasing are realized. Therefore, the method is a new green agricultural technology with broad application prospects.
Owner:孝感市应用技术研究所

Application of a non-toxic organic enzyme formulation and process for reducing fungi-caused decay on fruits and vegetables

There is a disclosed methods application and use of a specific enzyme formulation preventing fungi and their proteins from forming on fruits and vegetables, to extend the shelf life of the fruits and vegetables from field (pre-harvest) to packing houses, processing operations, distribution points, shippers, retailers and consumers (post-harvest). The enzyme formula is comprised of a combination of safe, plant and vegetable based non-toxic organic enzymes and catalysts, and works by degrading and neutralizing the offending fungi, mycelium, spores and proteins on contact. The unique, proprietary enzyme formulation is applied by identified methods to include standard spray applications, atomization / fumigation, dipping, or soaking and drenching.
Owner:GORTON STEPHEN J +1

Method for increasing utilization rate of nutrient elements after straw returning to field

The invention relates to a method for increasing the utilization rate of nutrient elements after straw returning to field, comprising the following steps: reserving crop straws after harvest for strawreturning to field; broadcasting a fertilizer and a straw maturing multiple species inoculant and then performing deep ploughing, wherein the straw maturing multiple species inoculant contains trichoderma reesei, aspergillus oryzae, trichoderma, white rot fungi, bacillus subtilis, dietary fiber clostridium, sporogenes dietary fiber fungi, streptomyces, bacillus aceticus and photosynthetic bacteria. According to the method, partial straw returning to field is adopted, so as to promote germination of seeds of afterreap crops and growth of seedlings, and increase favorable factors in crop allelopathic effect; by adopting combination of the fertilizer and the straw maturing multiple species inoculant after straw returning to field, the contents of alkali-hydrolyzale nitrogen, rapidly available phosphorus and rapidly available potassium in soil can be increased; use of the fertilizer is reduced while ensuring yield, so as to avoid the problems of soil nutrient saturation, surplus nutrientloss and water pollution caused by excessive application of the fertilizer. The invention provides reference for existing application of straw returning to field and has important practical application value.
Owner:INST OF AGRI RESOURCES & ENVIRONMENT NINGXIA ACAD OF AGRI & FORESTRY SCI NINGXIA KEY LAB OF SOIL & PLANT NUTRITION

Temperature-changing ripening method for postharvest kiwifruit

The invention relates to a temperature-changing ripening method for postharvest kiwifruit. The method comprises the following steps: taking kiwifruit hard fruits out of a refrigerator with a temperature of 0 DEG C to 2 DEG C and a relative humidity of 90%-95%, placing the kiwifruit hard fruits in a breathable fresh-keeping container, placing the kiwifruit hard fruits in a room at 10 DEG C to 15 DEG C, and naturally and slowly heating until temperature of fruit core is consistent with the room temperature for later use; transferring the fruits into a ventilated storehouse with a relative humidity of 90-95% and a storehouse temperature of 20 DEG C to 25 DEG C, rapidly heating the fruits to the storehouse temperature, and placing for ripening; rapidly reducing the temperature of the ventilated warehouse from 20 DEG C to 25 DEG C to 10 DEG C to 15 DEG C, and keeping the temperature until hardness of the fruits reaches an instant state; taking out the ripened kiwifruits from the fresh-keeping container, releasing gas such as ethylene, carbon dioxide and the like accumulated in the container, and timely discharging the kiwifruits out of the warehouse for sale or placing the kiwifruits ina warehouse with a warehouse temperature of 0 DEG C to 1 DEG C for short-term low-temperature storage. The method has a relatively stable ripening effect, can carry out mass ripening, is simple and effective to operate, and has good ripening fruit quality.
Owner:周至县姚力果业专业合作社

New ecological and cycling cropping-breeding mode for continuous cropping of crawfish, paddy rice and precocious Chinese cabbages

The invention provides a new ecological and cycling cropping-breeding mode for continuous cropping of crawfish, paddy rice and precocious Chinese cabbages. The mode is characterized in that after finishing catching crawfish in the field, one-season quality rice can be planted according to an organic planting mode; after harvesting of rice, one-season precocious Chinese cabbages are planted; by adjusting the sowing period of precocious Chinese cabbages, flowering Chinese cabbages are harvested in the parcels of the field four to five times from Spring Festival to the following year; the reminders of flowering Chinese cabbages can be used as fodder for crawfish; and the reminders of crawfish that is eaten can be used as green manure. The new ecological and cycling cropping-breeding mode for continuous cropping of crawfish, paddy rice and precocious Chinese cabbages has the following beneficial effects: resources of parcels in the field can be fully used; the multiple crop index is increased while culture cost is saved; the reminders of Chinese cabbages that are eaten by crawfish can be used as organic fertilizers so that the content of organic matter in soil is improved; the cropping-breeding mode is high in benefit, low in production cost and high in utilization of parcels in the field; the ecological benign cycle is formed; and the green, eco-friendly and low-carbon cropping-breeding mode for crawfish in the field is formed.
Owner:马鞍山农腾生态农业科技发展有限公司

HMG2 promoter expression system and post-harvest production of gene products in plants and plant cell cultures

The invention relates in part to plant HMG2 HMGR genes and in part to the "post-harvest" production method of producing gene product of interest in plant tissues and cultures. The HMG2 promoter elements are responsive to pathogen-infection, pest-infestation, wounding, or elicitor or chemical treatments. The HMG2 elements are also active in specialized tissues of the plant including pollen and mature fruits. HMG2 promoter elements and HMG2-derived promoters can be advantageously used to drive the expression of disease and pest resistance genes, whereby transgenic plants containing such gene constructs would be resistant to the targeted disease and pest. In particular, the HMG2 gene expression system can be utilized in developing nematode resistant plants. The post-harvest production method of the invention utilizes plant tissues and cell cultures of plants or plant cells engineered with a expression construct comprising an inducible promoter, such as the HMG2 promoter, operably linked to a gene of interest. Production of the desired gene product is obtained by harvesting, followed by inducing and processing the harvested tissue or culture. The post-harvest production method may be advantageously used to produce direct or indirect gene products that are labile, volatile, toxic, hazardous, etc.
Owner:VIRGINIA TECH INTPROP INC

Postharvest disease-resistant preservation method and preservative for mango fruits

The invention discloses a postharvest disease-resistant preservative for mango fruits. The postharvest disease-resistant preservative comprises the following components: salicylic acid with concentration of 20-40mg / L, beta-aminobutyric acid with the concentration of 50-100mg / L, 3-amino-1, 2, 4-triazole with the concentration of 0.1-0.2g / L, potassium cinnamate with the concentration of 10-20g / L and an emulsifier AEO-5 with the concentration in volume percentage of 0.1-0.2%. The invention further provides a postharvest disease-resistant preservation method for mango fruits. The postharvest disease-resistant preservation method comprises the following steps: harvesting the mango fruits when the ripening degree is 70%-80%, then pre-cooling and washing the mango fruits, further uniformly spraying the preservative stored at normal temperature on the surfaces of the mango fruits, air-drying, then packaging and storing at normal temperature. By adopting the postharvest disease-resistant preservation method provided by the invention, the plant diseases of the mango fruits during the storage period can be effectively reduced, the shelf life of mangoes is prolonged, the operation is convenient and fast, and the postharvest disease-resistant preservation method is easy to popularize and apply.
Owner:SOUTH SUBTROPICAL CROPS RES INST CHINESE ACAD OF TROPICAL AGRI SCI +1

Waxberry storage and fresh-keeping method

The invention relates to a waxberry storage and fresh-keeping method which comprises the following steps: (1) postharvest pre-cooling, to be specific, putting harvested waxberries into a pre-cooling room to pre-cool and ensuring that the temperature in the pre-cooling room is 1-5 DEG C, and the relative air humidity is 85-90 percent, so that the temperature of the waxberries is reduced to 5 DEG C; (2) vacuum packaging, to be specific, equivalently sub-packing the waxberries into vacuum fresh-keeping bags, pumping and sealing with a vacuum packaging machine, wherein the pressure of the vacuum packaging machine is 12-15 mmHg; (3) packing and ice block sprinkling, to be specific, correspondingly putting a bag of waxberries in a foam box, capping and sealing, and sprinkling ice blocks which are not lighter than the waxberries around the bottom and the periphery of the vacuum fresh-keeping bag; (4) fresh-keeping at a low temperature, to be specific, piling and storing the foam boxes in a refrigerator, wherein the temperature in the refrigerator is minus 3- minus 5 DEG C, and the relative humidity is 90-95 percent. Though the adoption of the waxberry storage and fresh-keeping method, the waxberries can be subjected to lasting fresh-keeping for 18-20 days, the assistance of a chemical agent and complicated equipment is avoided, the operation is simple, the cost is low, and the popularization is facilitated.
Owner:WENLING WUGEN STRAWBERRY PROFESSIONAL COOP

Double-cropping-a-year peanut high-multiple cultivation method

The invention relates to a double-cropping-a-year peanut high-multiple cultivation method. The method comprises the following steps that a field parcel is selected and deeply ploughed before winter, shallow ploughing is conducted before seed sowing next year, ridging is performed on the middle ten days of March, and the field parcel is covered with a mulching film after a weed killer is sprayed; seed sowing for first cropping is conducted when the temperature reaches over 15 DEG C one week after the field parcel is covered with the mulching film, holes are punched in the mulching film for seed sowing, and plastic arched sheds are built above seed sowing areas; all the arched sheds are removed when the outside air temperature stably ranges from 23 DEG C to 26 DEG C in mid-to-end May, and the first cropping is conducted on the last ten days of June; fresh seeds after the cropping are soaked with ethephon for 24 hours, seed sowing for second cropping is conducted, land leveling after the peanut cropping is conducted, ridging, mulching film coverage and seed sowing are conducted, and the second cropping is conducted in mid-to-end October. According to the double-cropping-a-year peanut high-multiple cultivation method, the double-cropping propagation coefficient can reach 150-210 times, the seed breeding process can be accelerated, seed breeding efficiency is improved, and seed breeding cost is lowered. The double-cropping-a-year peanut high-multiple cultivation method has the advantages of being easy and convenient to implement, low in cost, good in effect, high in success rate and the like, and provides a novel technique for large-area low-cost high-quality peanut seed breeding in the northern China.
Owner:HENAN ACAD OF AGRI SCI

New method for rapidly and efficiently harvesting alfalfa seeds

The invention discloses a method for rapidly and efficiently harvesting alfalfa seeds, comprising the following steps: 1) determining the optimum harvesting stage within 30-40 days after the full-bloom stage of alfalfa; 2) selecting paraquat as a dried ripener, configuring 30-50ml of paraquat water agent per mu, mixing with 40L of water as the optimum concentration, and then carrying out foliage spray in an alfalfa seed field; 3) harvesting by a combine harvester within 3-5 days after spraying; and 4) drying and cleaning the harvested alfalfa seeds so that the seed quality reaches the best status with average germination percentage up to over 80%.
Owner:PRATACULTURE INST HEILONGJIANG ACAD OF AGRI SCI
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