The invention discloses a
grape seed source anti-inflammatory
peptide, and belongs to the technical field of biological
medicine. The
amino acid sequence of the anti-inflammatory
peptide is selected from any one of WGF, SHFGF, EGPFF, WAPR, SFYRAF, HFAFL, PGRF or FDSF. A BPS-induced RAW 264.7 mouse mononuclear macrophage
inflammation model is established, and the eight synthetic peptides are found to significantly reduce the content level of NO in inflammatory cells and have an inhibition effect on
secretion of
inflammatory factors TNF-alpha and IL-6. A qRT-PCR (quantitative reverse transcription-
polymerase chain reaction) experiment shows that the synthetic
peptide can inhibit expression of mRNA (
messenger Ribonucleic Acid) of p65, Tnf alpha, Il6, Il1b and Nos2, and can play an anti-inflammatory role by regulating and controlling an NF-kappa B
signal channel. According to the method, the high-activity anti-inflammatory peptide is screened from the
wine brewing byproduct grape seeds for the first time, and green and high-value utilization of the grape
processing byproduct is realized.