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42 results about "Passion fruit extract" patented technology

Extraction method and application of granadilla extracts

The invention provides an extraction method of granadilla extracts. The method comprises the following steps of granadilla cleaning, crushing treatment, soaking treatment, hull breaking treatment, warm water soaking treatment, centrifugation and filtering treatment, supernatant fluid obtaining, concentration and filtering treatment on the obtained supernatant fluid, and target product obtaining. Compared with a conventional method of firstly drying fruits in the sun or drying the fruits in the air and then performing extraction, the extraction method of the granadilla extracts provided by the invention has the advantages that the nutrition ingredients are richer; the extraction of active ingredients of the granadilla is more sufficient through the unique physical performance of microwaves; the extraction rate is obviously improved through being compared with that of a conventional process; the extraction time is greatly shortened; the operation of the method is simple; the implementation is easy; the requirement on the equipment is low; the operation cost is lowered; when the granadilla extracts are added into hair conditioners, a good moisturizing and moisture preserving function can be achieved; nutrition substances required by the hair can be supplemented; the hair shield function can also be improved; the luster and the elasticity of the hair are maintained.
Owner:OPAL COSMETICS HUIZHOU

Healthcare Cantonese type five nut and roast pork mooncake and preparation method thereof

The invention provides a healthcare Cantonese type five nut and roast pork mooncake and a preparation method of the healthcare Cantonese type five nut and roast pork mooncake. The healthcare Cantonese type five nut and roast pork mooncake is prepared from a wrapper material and fillings according to a certain proportion in parts by weight, wherein the wrapper material is prepared from the following raw materials according to a certain proportion in parts by weight: black rice powder, oat powder, buckwheat powder, wheat bran powder, low-gluten flour, maltitol, a herba saussureae involucratae extracting solution, a water chestnut extracting solution, a passion fruit extracting solution, alkaline water and corn oil; the fillings are prepared from the following raw materials according to a certain proportion in parts by weight: basic fillings, the herba saussureae involucratae extracting solution, the water chestnut extracting solution, the passion fruit extracting solution, the maltitol, the corn oil, cooked rice flour, fen liquor and water. The preparation method of the healthcare Cantonese type five nut and roast pork mooncake comprises the following steps: preparation of the herba saussureae involucratae extracting solution, the water chestnut extracting solution and the passion fruit extracting solution; preparation of the black rice powder, the oat powder, the buckwheat powder and the wheat bran powder, preparation of the wrapper material, preparation of the fillings, forming and baking. The healthcare Cantonese type five nut and roast pork mooncake prepared through the preparation method has the characteristics of low sugar, low oil, low heat and high dietary fiber, is fresh and cool in taste, is sweet but not sickly, is easy to digest, has certain healthcare effect, and is specially suitable for diabetic patients and obese patients.
Owner:YULIN JINJIULONG FOOD CO LTD

Passion fruit healthcare wine and preparation method thereof

The invention relates to the field of healthcare products, in particular to passion fruit healthcare wine. The passion fruit healthcare wine is prepared from raw materials in parts by weight as follows: 200-300 parts of baijiu, 60-80 parts of passion fruit juice, 25-35 parts of a passion fruit extract, 8-12 parts of rhizoma polygoni cuspidati, 4-8 parts of semen cassia, 12-18 parts of rhizoma dioscoreae, 12-18 parts of cortex eucommiae, 15-25 parts of compound enzyme and 12-18 parts of compound bacteria. According to the prepared passion fruit wine, taste, color and luster of the prepared passion fruit wine are improved with a reasonable formula and a fine technology, and economic value of passion fruit is effectively shown; original flavor and nutrients of the passion fruit are prevented from damage, the nutrients of the passion fruit are reserved to the greatest extent, completeness of the passion fruit is retained, and the utilization rate of the passion fruit is increased; the effect of prolonging life can be achieved if a person drinks an appropriate amount of the passion fruit wine every day, meanwhile, the passion fruit wine has the function of increasing immunity and resistance, life quality of people is effectively improved, and therefore, the passion fruit wine is a necessary good health preservation product at present.
Owner:印江菌果农牧科技有限公司

Preparation method and application of passion fruit tobacco essence

The invention discloses a preparation method and application of a passion fruit tobacco essence. The preparation method comprises the following steps: cleaning passion fruits, selecting the passion fruits, and removing peels and shells of the passion fruits to obtain a pulp juice containing kernels; adding an extraction solvent into the pulp juice, and standing and soaking at normal temperature; carrying out ultrasonic wall breaking on the soaked passion fruit pulp juice, filtering and concentrating to obtain a passion fruit extract; adding the passion fruit extract into a molecular distillation instrument for distillation, and retaining an obtained distillate flowing out along the wall of a vacuum cavity; and adding the distillate into an ethanol solution, and uniformly stirring to obtainthe passion fruit tobacco essence. The preparation method disclosed by the invention can reserve and enrich natural aroma components of the passion fruits, greatly shorten the extraction time, is simple and feasible, and is easy for industrial production. The essence disclosed by the invention is natural, mellow and rich in fragrance. When the passion fruit tobacco essence is applied to cigarettes or electronic cigarettes, the quality of smoke can be improved, the aroma of the cigarettes can be increased, and offensive odor in tobacco tar can be effectively covered.
Owner:HUBEI CHINA TOBACCO IND +1

Tobacco flavor capable of improving quality of reconstituted tobacco cigarettes as well as preparation and application of tobacco flavor

The invention relates to tobacco flavor capable of improving quality of reconstituted tobacco cigarettes as well as preparation and an application of the tobacco flavor and belongs to the technical field of tobacco flavor. A tamarind extract, a radix glycyrrhizae extract and a fructus momordicae extract are added to a container, a part of propylene glycol is poured into the container, the mixtureis heated in a water bath until all components are mutually dissolved, then, a Paraguay green tea extract, a passion fruit extract and helichrysum bracteatum essential oil are added sequentially and stirred to be mutually dissolved, finally, menthyl lactate, peppermint oil and remaining propylene glycol are added, the mixture is stirred continuously, and the tobacco flavor capable of improving thequality of the reconstituted tobacco cigarettes is obtained. By means of the tobacco flavor, offensive odors of the reconstituted tobacco cigarettes can be reduced, the burning sensation of the offensive odors can be reduced, the aroma of the cigarettes is thicker and mellower, and the reconstituted tobacco cigarettes are endowed with unique aroma style and fragrance of flowers and grass in the early morning of early spring in the countryside.
Owner:鹰潭中投科技有限公司

Fresh-keeping agent special for crowndaisy chrysanthemum and preparation method of fresh-keeping agent

The invention relates to the technical field of fresh keeping of vegetables, in particular to a fresh-keeping agent special for crowndaisy chrysanthemum and a preparation method of the fresh-keeping agent. The fresh-keeping agent is prepared from a curcuma zedoaria extract, a turmeric fermented product, a pomegranate rind extract, a Chinese gall extract, a chili pepper fermented product, a salicylate ester, a tulip extract, cyclodextrin, konjac powder, a passion fruit extract and a chrysanthemum coronarium extract. The preparation method comprises the following steps of firstly, thoroughly mixing the curcuma zedoaria extract with the pomegranate rind extract, the Chinese gall extract, the tulip extract, the passion fruit extract and the chrysanthemum coronarium extract; performing treatment with a high-static pressure electric field, performing transferring to a stirrer, adding the cyclodextrin and the konjac powder while during stirring, and after the cyclodextrin and the konjac powder are added, continuing performing stirring for 10min; then, adding the turmeric fermented product and the chili pepper fermented product, performing microwave treatment, then, adding the salicylate ester and performing uniform stirring so as to obtain the fresh-keeping agent. The fresh-keeping agent is used, so that the respiratory intensity of the chrysanthemum coronarium can be restrained, theaccumulation of the content of ethylene can also be restrained, and the reduction of nutrient substances of minerals, VC, chlorophyll and the like, in the chrysanthemum coronarium can be delayed.
Owner:铜仁市万山区青蕴农业生态园有限公司

Dendrobium officinale fermented wine stable in color, and preparation method thereof

The invention discloses a dendrobium officinale fermented wine stable in color. The dendrobium officinale fermented wine stable in color is prepared from, by weight, dendrobium officinale fresh stem,olive fruit, roxburgh rose fruit, Chinese wolfberry, raspberry, passion fruit extract, grape seed extract, Plukenetia volubilis fruit shell extract, concentrated sugarcane juice, white granulated sugar, bacteria powder, and distilled water. The preparation method comprises following steps: raw material selection, boiling water hot processing, wine liquid preparation, saccharification fermentation,natural fermentation, clarification and sterilization, and bottling and sealing. The dendrobium officinale fermented wine is fragrant and mellow in taste, soft and mellow in mouthfeel, sweet and sour, and is delicious. The wine body is light pinkish-purple, is clear, stable, and uniform, wine body color is stable, and health care efficiency is high. Active substances such as the polysaccharides in the dendrobium officinale fermented wine and fermented dendrobium officinale stem polysaccharides possess obvious immunity functions and anti-oxidation effect, and a problem in the prior art that the wine body color of dendrobium officinale fermented wine is not stable is solved effectively. The dendrobium officinale fermented wine with health care function, and mellow and smooth mouthfeel is provided, and dendrobium officinale industrial chain is extended.
Owner:SOUTH CHINA AGRI UNIV

Passion fruit polypeptide composition and preparation method thereof

The invention discloses a passion fruit polypeptide composition. The passion fruit polypeptide composition comprises the following components in parts by weight: 30-60 parts of passion fruit extract,15-30 parts of codonopsis pilosula extract, 10-20 parts of oyster peptide powder, 5-10 parts of bitter gourd polypeptide, 5-10 parts of sodium carboxymethylcellulose and 5-10 parts of honey. The preparation method of the passion fruit extract comprises the following steps of 1) taking pulp of fresh passion fruit and lime, adding ice water for uniform mixing and pulping, and carrying out ultrasoniccrushing treatment to obtain passion fruit primary pulp; 2) adding glucoamylase, caproic acid bacteria, butyric acid bacteria, lactic acid bacteria, saccharomycetes and monascus esterifying bacteriainto the passion fruit primary pulp, and performing closed fermentation for 15-30 days in an environment of 30-35 DEG C to obtain a fermented mixture; and 3) placing the fermented mixture in an ice-water bath, carrying out ultrasonic crushing, taking out a crushed material, adding acid protease and beautiful millettia root extract, carrying out incubation at 30 DEG C for 6-8 h, adjusting the pH value to 7.0, carrying out centrifuging, and collecting supernate, which is namely the passion fruit extract. The passion fruit polypeptide composition has the characteristics of scavenging free radicals in the body, delaying senescence and removing fat to lose weight.
Owner:南宁荣港生物科技有限公司

A kind of extraction method of passion fruit extract and application thereof

The invention provides an extraction method of granadilla extracts. The method comprises the following steps of granadilla cleaning, crushing treatment, soaking treatment, hull breaking treatment, warm water soaking treatment, centrifugation and filtering treatment, supernatant fluid obtaining, concentration and filtering treatment on the obtained supernatant fluid, and target product obtaining. Compared with a conventional method of firstly drying fruits in the sun or drying the fruits in the air and then performing extraction, the extraction method of the granadilla extracts provided by the invention has the advantages that the nutrition ingredients are richer; the extraction of active ingredients of the granadilla is more sufficient through the unique physical performance of microwaves; the extraction rate is obviously improved through being compared with that of a conventional process; the extraction time is greatly shortened; the operation of the method is simple; the implementation is easy; the requirement on the equipment is low; the operation cost is lowered; when the granadilla extracts are added into hair conditioners, a good moisturizing and moisture preserving function can be achieved; nutrition substances required by the hair can be supplemented; the hair shield function can also be improved; the luster and the elasticity of the hair are maintained.
Owner:OPAL COSMETICS HUIZHOU

Massage honey with flower essence energy and skin surface lipid film repairing effect and preparation method thereof

The invention relates to the technical field of facial cleaning products, in particular to massage honey with flower essence energy and a skin surface lipid film repairing effect and a preparation method thereof. The massage honey with the flower essence energy and the skin surface lipid film repairing effect is prepared from the following components: a camellia extract, a passion fruit seed extract, a pawpaw extract, vitamin C, plant essential oil, sodium hyaluronate, a surfactant and water. Since the massage honey disclosed by the invention contains the camellia extract, the passion fruit seed extract and the pawpaw extract, the massage honey is capable of promoting cell metabolism, has a stronger skin surface lipid film repairing effect and is remarkable in anti-aging effect; in addition, since the massage honey also contains the plant essential oil, the plant essential oil is capable of further promoting the cell metabolism, and the skin surface lipid film repairing effect is further obtained; the massage honey has the better skin surface lipid film repairing effect due to a synergistic effect of the plant essential oil, the camellia extract, the passion fruit extract and the pawpaw extract. The preparation method disclosed by the invention has the characteristics that the preparation method is simple, and the production cost is low.
Owner:广东巴松那生物科技有限公司
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