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Apple enzyme beverage containing rich fruit anthocyanin as well as preparation method and preparation device thereof

An anthocyanin and apple technology, applied in the field of apple enzyme drink rich in fruit anthocyanin and its preparation, can solve the problems of easy precipitation and color change, easy destruction of anthocyanin, low anthocyanin content, etc. Achieve the effects of improving antioxidant capacity, rich taste, and promoting metabolism

Pending Publication Date: 2018-12-11
谭建新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Beverages are a common liquid food that can be quoted in people's daily life. In cyanidin drinks, the content of extracted anthocyanins is low, there are many impurities, anthocyanins are easily destroyed, and the health value is low

Method used

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  • Apple enzyme beverage containing rich fruit anthocyanin as well as preparation method and preparation device thereof
  • Apple enzyme beverage containing rich fruit anthocyanin as well as preparation method and preparation device thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] An apple enzyme drink rich in fruit anthocyanins, consisting of the following components in parts by weight: 8 parts of grapefruit peel extract, 5 parts of hawthorn extract, 8 parts of maca extract, and 6 parts of grape skin extract. Parts, 6 parts of loquat extract, 5 parts of Selaginella extract, 5 parts of loofah extract, 6 parts of egg fruit extract, 7 parts of purple cabbage extract, 4 parts of carambola extract, 5 parts of European bilberry extract, Bayberry 6 parts of extract, 1 part of kaempferol-3-rutinoside, 2 parts of methylisomaridin, 3 parts of β-anironic acid acetate, 2 parts of short leaf hematoxylic acid, chrysophanol-9-anthrone 1 part, 2 parts 1,8-dihydroxy-2-methylanthraquinone, 180 parts apple, 0.5 part antioxidant, 0.4 part stabilizer;

[0028] A method for preparing an apple enzyme drink rich in fruit anthocyanins includes the following steps:

[0029] (1) Wash and dry grapefruit peel, hawthorn, maca, grape peel, loquat, selaginella, loofah, egg fruit, ...

Embodiment 2

[0035] An apple enzyme drink rich in fruit anthocyanins, consisting of the following components in parts by weight: 9 parts of grapefruit peel extract, 5 parts of hawthorn extract, 10 parts of maca extract, and 7 parts of grape skin extract Parts, 8 parts of loquat extract, 7 parts of Selaginella extract, 7 parts of loofah extract, 9 parts of egg fruit extract, 8 parts of purple cabbage extract, 5 parts of carambola extract, 5 parts of European bilberry extract, Chinese bayberry 10 parts of extract, 2 parts of kaempferol-3-rutinoside, 3 parts of methylisomaridin, 3 parts of β-anionic acid acetate, 3 parts of short-leaf hematoxylic acid, chrysophanol-9-anthrone 3 parts, 2 parts 1,8-dihydroxy-2-methylanthraquinone, 210 parts apple, 0.6 parts antioxidant, 0.5 parts stabilizer;

[0036] A method for preparing an apple enzyme drink rich in fruit anthocyanins includes the following steps:

[0037] (1) After washing and drying grapefruit peel, hawthorn, maca, grape peel, loquat, selagine...

Embodiment 3

[0043] An apple enzyme drink rich in fruit anthocyanins, which is composed of the following components in parts by weight: 10 parts of grapefruit peel extract, 6 parts of hawthorn extract, 13 parts of maca extract, and 8 parts of grape skin extract. Parts, 10 parts of loquat extract, 8 parts of selaginella extract, 8 parts of loofah extract, 11 parts of egg fruit extract, 10 parts of purple cabbage extract, 6 parts of carambola extract, 6 parts of European bilberry extract, Chinese bayberry 12 parts of extract, 3 parts of kaempferol-3-rutinoside, 4 parts of methylisomaridin, 4 parts of β-anionic acid acetate, 5 parts of short leaf hematoxylic acid, chrysophanol-9-anthrone 4 parts, 3 parts of 1,8-dihydroxy-2-methylanthraquinone, 290 parts of apples, 0.7 parts of antioxidants, 0.6 parts of stabilizers;

[0044] A method for preparing an apple enzyme drink rich in fruit anthocyanins includes the following steps:

[0045] (1) Grind the extracts of grapefruit peel, hawthorn, maca, grap...

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Abstract

The invention discloses an apple enzyme beverage containing rich fruit anthocyanin as well as a preparation method and a preparation device thereof. The apple enzyme beverage is prepared from the following components in parts by weight: shaddock peel extract, fructus crataegi extract, maca extract, grape peel extract, loquat extract, herba selaginellae extract, towel gourd extract, passion fruit extract, purple cabbage extract, carambola extract, vaccinium myrtillus extract, wax myrtle extract, kaempferol-3-rutinoside, rubiadin, beta-amyrin acetate, brervifolincaboxylic acid, chrysophanol-9-anthrone, 1,8-dihydroxyl-2-methylanthraquinone, apple, an antioxidant and a stabilizing agent; the extract and the apples are treated respectively, and then are mixed through a stirring device; a mixture is sterilized, homogenized and degassed under low pressure and in vacuum to obtain the beverage. The apple enzyme beverage disclosed by the invention has the characteristics of high nutrient components, strong stability and dispersity and has capabilities of improving the anti-oxidization capability and alleviating eye fatigue.

Description

Technical field [0001] The invention relates to the technical field of food processing, in particular to an apple enzyme drink rich in fruit anthocyanins, and a preparation method and device thereof. Background technique [0002] Anthocyanins are water-soluble natural pigments widely found in plants in nature and belong to flavonoids. It is also the main coloring substance in plant petals, and most of the colorful colors such as fruits, vegetables, and flowers are related to it. Studies have found that in addition to giving plants rich colors, anthocyanins also have physiological functions such as antioxidant, anti-inflammatory, lowering blood lipids, inhibiting tumor formation, beautifying skin, and improving skin tone. In Europe, anthocyanins are called "oral skin cosmetics". At the same time, anthocyanin is a relatively safe natural pigment. Therefore, the large-scale development of anthocyanins can not only meet people's needs as medicines, cosmetics and health foods, but ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/00A23L33/105
CPCA23L2/382A23L33/00A23L33/105A23V2002/00A23V2250/2104A23V2200/30A23V2200/318
Inventor 谭建新
Owner 谭建新
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