This invention discloses a liposomal
curcumin composition for regulating cardiovascular and cerebrovascular health and its application, belonging to the field of food and
health food technology. The core components of the composition include: 60-80nm liposomal
curcumin, prebiotics (2-8g / serving), cardamom extract (10-60mg / serving),
animal brain-derived neurotrophic microcapsule
powder (200mg daily), and one or more of the following:
nattokinase,
phytosterol esters (
phytosterol content ≥90%, 500-2000mg / serving), coenzyme Q10, and hawthorn extract (total flavonoids ≥5%, 100-400mg / serving). This invention constructs a five-fold
protective system through the synergistic effect of multiple components, encompassing intestinal regulation,
blood purification, vascular care, myocardial enhancement, and brain nerve nourishment, achieving integrated regulation of cardiovascular and cerebrovascular health. Its
bioavailability is more than 12 times higher than that of ordinary
curcumin, and it achieves a comprehensive
improvement rate of 86.7% for sub-health conditions of cardiovascular and cerebrovascular health in middle-aged and elderly individuals. It can be prepared as an oral liquid,
solid beverage, soft
capsule, or tablet, possessing extremely high application value.